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Camille Bread Butter Pickle Recipes
Enjoy our collection of Camille Bread Butter Pickle recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Camille Bread Butter Pickle recipes.
SL: 423
Bread And Butter Pickles
Bread And Butter Pickles is served as side dish. Bread And Butter Pickles gets its desired taste from vegetable mixed with pepper, garlic and sugar. It is flavored with vinegar and mustard. Bread And Butter Pickles is used by many food joints across the world. - 41.3667
Bread And Butter Pickles
Wash cucumbers, peel onions and cut into 1/4 inch rings.
Ar range in layers sprinkling salt on each layer.
Let stand 2 to 3 hours.
Drain.
Combine remaining ingredients and heat to boiling.
Add cucumbers and onions and simmer 10 minutes.
Pack in hot sterilized... - 34.0042
Bread And Butter Pickles
For pickle lovers, bread and butter pickle has always been a delight and with a recipe as easy as the one shown in the video, you would want to make batches again and again! The yummy treat goes well with almost everything. - 87.5772
Bread And Butter Pickles
Slice cucumbers and onions thinly and mix in salt.
Cover and let stand for three hours.
Drain well.
Pour this syrup over cucumbers and onions.
Heat to boiling point but do not boil.
Put into hot jars and seal immediately. - 34.4437
Bread-and-butter Pickles
Soak cucumbers and onions in ice water with salt for 3 hours.
Combine remaining ingredients and heat to boiling.
Add cucumbers and onions and heat for 2 minutes.
Do not boil.
Fill clean jars.
Seal at once. - 31.8219
Bread And Butter Pickles
Thinly slice the cucumbers and onions.
In a large bowl combine cucumbers, onions, green peppers, and pickling salt; mix well.
Cover and chill the mixture for 3 hours.
Drain vegetables.
Rinse well in cold water; drain well.
In a large kettle or a dutch oven... - 38.3014
Bread-and-butter Pickles
Wash and slice cucumbers 1/8â€â€1/4 inch thick.
Peel and slice onions the same thickness as cucumbers.
Remove seeds from peppers, and cut into strips.
Boil salt and water together, and cool.
Pour over vegetables, and let stand overnight.
Next... - 38.921
Bread And Butter Pickles
1. In 8-quart enamel, stainless-steel, or glass container, stir cucumbers, onions, salt, and enough cold water to cover vegetables until salt dissolves; stir in ice. Cover; let stand in cool place 3 hours. Drain vegetables and rinse with running cold water;... - 34.1623
Bread And Butter Pickles De Luxe
This Bread And Butter Pickles De Luxe is simply irresistible and mouth-watering. Try this easy to prepare Bread And Butter Pickles De Luxe; I am sure you will love to share it with your friends and family. - 44.5116
Bread And Butter Pickles
Alternate layers of cucumbers, onions, salt and cracked ice in crock; let stand, covered, for 3 hours.
Drain thoroughly.
Combine sugar, vinegar and spices; bring to a boil.
Add cucumbers, mix well.
Simmer, stirring frequently, until mixture comes just to a... - 36.7427
Different Bread And Butter Pickles
"Slice cucumbers, peppers and onions paper thin; break cauliflower into flowerets.
Layer vegetables, salt and ice in crock; let stand, covered, for 3 hours.
Drain thoroughly.
Combine sugar, vinegar, spices and garlic in large kettle.
Bring to a boil; boil for... - 40.3623
Green Tomato Bread And Butter Pickle
This Green Tomato Bread And Butter Pickle is a side dish. Enjoy this amazingly delicious Green Tomato Bread And Butter Pickle and share your feelings with us! - 37.5474
Prize Bread-and-butter Pickles
Prize Bread-And-Butter Pickles is simply a delicious side dish recipe. I bet, you would get a huge fan following for this Prize Bread-And-Butter Pickles! - 34.815
Bread And Butter Pickles
Bread And Butter Pickles is an amazingly delicious version of side dish. An easy to prepare recipe, Bread And Butter Pickles is a dish that you will surely love to talk about with us. - 39.4105
Bread And Butter Pickles
GETTING READY
1) Slice the cucumbers, onions, green and red peppers in very thin rounds.
MAKING
2) In a stone crock, place the vegetable slices.
3) In a bowl, combine the salt and cracked ice together.
4) Pack around the sliced vegetables and cover the... - 45.1551
Homemade Cucumber Bread And Butter Pickles
Toss cucumbers, onions, and salt in a bowl.
Fill a 1 quart measuring cup for liquid with ice cubes.
Add cold water to bring water level to the 1-quart mark.
Pour over the vegetables; cover and set aside 3 hours.
Drain vegetables thoroughly; discard... - 41.5181
Bread And Butter Pickles
Soak in large container overnight; cucumbers, onions, peppers, salt, and 3 qt. water.
Drain, rinse and drain again.
Set aside.
Combine remaining ingredients and boil 1 minute.
Add cucumber mixture, return to boil and remove from heat.
Seal in jars and process... - 41.9303
Bread And Butter Pickle
This pickle is especially good with English farmhouse Cheddar or Cheshire or cream cheese, wholemeal bread and country butter.
Put the cucumbers, onions and salt in a bowl. Toss and leave to stand for 1 hour. Pour off the brine, rinse well and drain.
Heat the... - 27.1277
Julia S Bread And Butter Pickles
Slice chilled cucumbers into the thinnest slices possible.
Place vegetables in a bowl and sprinkle salt over all.
Cover with a weighted lid and place in refrigerator for three hours.
Rinse in ice water.
Drain well.
Mix vinegar, sugar, and spices together in a... - 40.661
Bread And Butter Pickles
Scrub cucumbers and thinly slice without peeling.
Alternate cucumbers and onion slices in a bowl.
Sprinkle a little of the salt between each layer.
Leave 30 minutes.
Meanwhile, mix remaining ingredients and bring to a boil.
Simmer 5 minutes.
Rinse cucumber... - 36.084
Bread And Butter Pickles
Combine cucumber, onion, green pepper, and whole garlic cloves.
Add salt; cover with cracked ice.
Mix thoroughly.
Let stand 3 hours; drain well.
Discard garlic.
Combine remaining ingredients; pour over cucumber mixture.
Bring to boiling.
Fill hot, clean pint... - 44.2596
Bread And Butter Pickles
1. Combine cucumber slices, salt and boiling water in a 4-quart glass casserole. Cover and allow to stand overnight.
2. The next day, drain the cucumbers and return to the glass casserole; add chopped vegetables. Set aside.
3. Combine remaining ingredients in... - 30.411
Quick Cucumber Bread And Butter Pickles
Arrange the cucumber slices, in layers, in a wide, shallow dish, sprinkling each layer generously with the salt.
Cover and set aside overnight.
Drain, then rinse in cold running water.
Put all the remaining ingredients, except the pepper strips, into a... - 32.2521
Homemade Bread And Butter Pickles
This Bread And Butter Pickle is simply irresistible ! Try this sweet and sour spicy cucumber pickle with bread and butter for your morning toast. Tell me if you've liked this Bread And Butter Pickle. - 36.7783
Traditional Bread & Butter Pickles
Heat to boiling.
Add vegetables.
Bring to boiling point again but do not boil.
Seal in sterilized jars.
Chill before serving.
These are called bread and butter pickles because they are delicious when served with just bread and butter.
I like to serve them - 23.817
Easy Bread And Butter Pickles
Bring to a boil and pour over the tomatoes.
Let stand overnight in syrup.
The next morning, boil gently 1 hour, put in jars, and seal. - 18.2552
Pepper & Cucumber Bread And Butter Pickles
Let this stand all night in a brine of 4 cups of water and 1/2 cup of salt.
Drain.
Heat and add pickles.
Bring just to boiling point€”Do not boil.
Put in airtight sealers. - 33.7398
Tangy Bread And Butter Pickles
Cover with water and let stand overnight.
In morning rinse well.
When boiling add cucumbers, stir well and put in jars while hot. - 24.2651
Traditional Young Cucumber Bread And Butter Pickles
Place the cucumbers in a 2-gallon crock.
Slice the onions.
Cut the pepper into rings or strips.
Place both in the crock, add the salt, and cover with a thick layer of ice cubes.
Let stand overnight.
Drain thoroughly.
Combine the rest of the ingredients, bring... - 45.4042
Easy Cucumber Bread And Butter Pickles
Mix cucumbers with onions.
Sprinkle with salt and allow to stand for 1 hour.
Drain.
Put into a large kettle and add remaining ingredients.
Bring to a boil, lower heat, and simmer for 30 minutes.
Stir occasionally.
Pour mixture into hot sterilized jars.
Seal... - 36.2915
Bread And Butter Pickles
Slice the cucumbers and onions and sprinkle with salt.
Let stand for 1 hour.
Drain in a cheesecloth bag.
Combine remaining ingredients in a large kettle and bring to a boil.
Add the cucumbers and onions and bring to a boiling point.
Simmer for 10 minutes,... - 37.1662
Bread And Butter Pickles
GETTING READY
1. Place the cucumbers in a colander and carefully rinse the cucumbers, scrubbing away any dirt that may have stuck to the ribs.
2. Use a vegetable slicer or a sharp knife to slice cucumbers crosswise, with the skin. Slice off 1/8-inch from the... - 32.6486
Bread And Butter Pickles
Combine cucumber, onion and garlic in a glass bowl.
Sprinkle with pickling salt.
Cover with ice cubes Let stand in a cool place, at least 6 hours or overnight.
Drain well.
Combine vinegar, water, mustard seed, celery seed and turmeric in a large... - 40.2548
Bread And Butter Pickles
Arrange the cucumber and onion slices in layers in a large crock or bowl, sprinkling each layer with some salt.
Let stand five hours.
Drain, rinse in ice water and drain again well.
Add the olive oil and toss until all the slices are coated.
Put one half... - 41.9739
Bread And Butter Pickles
1. In a very large bowl or pot, dissolve the salt in the water. Add the cucumbers, cover and soak overnight in the refrigerator.
2. In a large, heavy pot, combine the vinegar and sugar; cook until the sugar dissolves. Stir in the remaining ingredients. Drain... - 28.8232
Cucumber Bread And Butter Pickles Witn Cider
1. Mix cucumbers, onions and bell peppers. Dissolve salt in water; pour over vegetables. Place a solid layer of ice cubes or crushed ice over vegetables. Weight with heavy object; let stand 3 hours.
2. Drain vegetables thoroughly. Mix remaining ingredients in... - 27.5546
Assorted Bread And Butter Pickles
GETTING READY
1) Trim the ends off and cut into 1/4-inch slices. You can also use crinkle-edged cutter to cut cucumber for an authentic look.
2) In a large mixing bowl, put cucumbers, onions, ice cubes and salt.
3) Let it stand for 1 hour, mixing... - 39.317
Bread And Butter Pickles
Place cucumbers and onions in large bowl; sprinkle with salt.
Let stand for 2 hours; drain.
Boil vinegar, water, sugar and spices in large pot for 3 minutes.
Add drained cucum bers and onions; bring to boil.
Cook for 5 minutes; pour into four hot sterilized... - 33.3871
Bread And Butter Pickles
Combine cucumber and onion slices in large bowl.
Layer with salt and cover with ice cubes.
Let stand 1 1/2 hours; drain and rinse.
Place remaining ingredients in large sauce pot and bring to a boil.
Add drained cucumbers and onions and return to a boil.
Pack... - 39.3767
Bread And Butter Pickles
1. Place cucumbers in 3-quart casserole. Cover with ice water. Soak until crisp. Cook, covered, on Full Power until temperature of 110° F is reached. Drain. Pack in jars.
2. Mix together remaining ingredients in 1 1/2 -quart casserole. Cook, covered, on Full... - 28.0136
Bread And Butter Pickles
Wash but do not peel cucumbers.
Slice very thin.
Slice onions and shred bell pepper.
Mix vegetables with salt and bury in 1-quart crushed ice.
Let stand for 5 hours.
Drain well.
Combine sugar, vinegar, and spices and pour over sliced vegetables.
Cook over low... - 41.1895
Zucchini Bread-and-butter Pickles
Scrub zucchini well with a stiff brush.
Slice about 1/4 inch thick.
(Makes about 4 quarts.) Slice onions thinly.
(Makes about 1 quart.) In large kettle, combine vinegar, sugar, salt, celery seed, mustard seed, and turmeric.
Cook over moderate heat, stirring,... - 34.9424
Bread And Butter Pickles
Wash cucumbers well, slice very thinly.
Arrange in layers in large shallow dish, sprinkling a little salt between each layer (about 2 oz. 1/4 cup) salt in all).
Cover, stand overnight.
Wash cucumbers well in cold water, drain, set aside.
In a large... - 37.9755
Spiced Tomato Bread And Butter Pickles
Choose smooth, even-sized tomatoes that have acquired the whitish color which appears just before ripening, or use fresh green cucumbers.
Wash.
Remove stem end and blossom scar neatly, then cut into quarter-inch crosswise slices.
Put into an enamelware or... - 40.7219
Louella's Bread And Butter Pickles
Combine the cucumbers, onions, and peppers in a large bowl.
Sprinkle the salt over the mixture and add the water and ice cubes to cover.
Let stand for 3 hours, stirring several times.
In a large saucepan over high heat, combine the vinegar, sugar, turmeric,... - 42.7886
Bread And Butter Pickles
GETTING READY
1) Wash cucumber and slice them.
2) Slice onions 1/8 inch thick.
3) Wash peppers and cut into 1/4-inch strips.
MAKING
4) In a bowl add ice water and stir in salt in it.
5) Pour water over vegetables and let stand 3 hours.
6) Drain well from... - 43.4619
Old Fashioned Bread And Butter Pickles
Assemble Salad Maker with Thick Slicer Disc and large bowl.
Process cucumbers and onions into separate bowls.
Sprinkle salt over sliced cucumbers.
Cover with ice cubes; let stand several hours to chill cucumbers.
Replace ice if necessary.
Drain well.
Add... - 39.5016
Bread & Butter Pickles
This Bread and Butter Pickles have simply transformed my bland breakfast bread into an extremely tasty fare. Just try these Bread and Butter Pickles and let me know if you like them. - 22.2019
Old Fashioned Bread And Butter Pickles
GETTING READY
1) In a large bowl, put cucumber with onion rings and salt, toss.
2) Add in water enough to cover and let it rest for about 3 hours.
MAKING
3) Drain the cucumbers and put in quart jar.
4) In a small saucepan, put vinegar, sugar, mustard seed,... - 39.0929
Bread N Butter Pickles
Add enough ice cubes, so that when they are melted, they will nearly cover the pickles, onion and salt mixture.
Let stand 3 hours.
Drain thoroughly in a collander.
In a large kettle combine ingredients.
Boil for a few minutes.
Add cucumbers and onion mixture,... - 33.6318
Crisp Bread And Butter Pickles
Slice cucumbers into paper-thin slices, leaving the peel on.
Slice onions into thin rings.
Cut peppers into thin rings or strips.
Dissolve coarse salt in the water and pour over the sliced vegetables.
Put some ice on top of cucumbers.
Use about 1 quart... - 41.3744
Peanut Butter And Pickle Sandwiches
MAKING
1.In a bowl, cream peanut butter and water together
2.Add chopped pickle to the bowl
3.Spread the peanut mixture on thin slices of bread
SERVING
4.Serve with a sauce of your choice - 25.0475
Pickle Bread Stuffing
Toss 2 cups soft bread crumbs, 1/2 cup minced sweet pickle, and 1 tablespoon chopped onion.
Drizzle with a mixture of 3 tablespoons melted butter or margarine, 1 tablespoon lemon juice, 1/2 teaspoon salt, 1/2 teaspoon celery seed, and 1/8 teaspoon thyme.
Toss... - 16.9436
Grilled Cheese For A Crowd
Mix mayonnaise or salad dressing and pickle in a small bowl; spread 1 rounded teaspoonful on each slice of bread.
Place cheese on half the bread slices, cutting cheese to fit; top with remaining bread, spread side down.
Brush sandwiches lightly on both sides... - 31.1986
Easy Cucumber And Onion Pickle
1. Trim the ends of the cucumbers and cut them into 1/4-inch slices (for a truly authentic look, cut the cucumbers with a crinkle-edged cutter).
2. In a large bowl, combine the cucumbers, onions, ice cubes and salt. Let stand for 1 hour, tossing occasionally.... - 32.0709
Golden Bread And Butter Medley
In large bowl, combine cucumbers, onions, red and yellow peppers and salt; cover with 3-inch (8 cm) layer of ice cubes and let stand for 4 hours.
Drain and rinse under cold water; drain well.
In large heavy no aluminum saucepan, combine vinegar, sugar,... - 36.1886
Pickle Cheese Pineapple
Combine cheeses, peanut butter and pickle relish; blend.
Chill thoroughly.
Shape into ball.
Garnish with sweet gherkin slices and strips to resemble a pineapple.
Serve as a spread for rye bread, as desired. - 26.2841
Hamburger Rolls With Sweet Pickle Stuffing
This Hamburger Rolls with Sweet Pickle Stuffing is a much delectable version of the original. Try out this simple and easy to make recipe for Hamburger Rolls with Sweet Pickle Stuffing and find your taste-buds reeling with delight! - 49.4542
Hamburger Rolls With Sweet Pickle Stuffing
GETTING READY
1) Season meat with salt and pepper.
2) Preheat oven at 350° F.
MAKING
3) In a skillet, melt butter.
4) Add onion to sauté until tender.
5) Pour the mixture over soft bread cubes, piccalilli, salt, pepper and sage.
6) Add milk to combine... - 46.4777
Smoked Mozzarella With Pickled Mushrooms
1. Preheat oven to 475°. Butter a small heatproof platter or glass pie dish.
2. Drain mushrooms, discarding juices. Place mushrooms in center of platter. Arrange overlapping slices of cheese in concentric circles on top.
3. Bake 4 to 5 minutes, or until... - 22.8451
Lamb Stuffed Pickle Rolls
Lamb Stuffed Pickle Rolls are a tasty dish that you just cant miss. I started serving this as an experiment to see if my family would have it and now its their favorite. You will definitely love this Lamb Stuffed Pickle Rolls recipe - 36.0178
Pickled Ham Pinwheels
Have bakery cut bread into lengthwise slices 1/4 inch thick.
Trim crusts; flatten each slice to 1/4-inch thickness with rolling pin.
Spread each slice bread on one side with butter.
Combine deviled ham and relish; spread about 1/4 cup ham mixture on each... - 32.4352
Pickle And Apple Sandwich
Mix meat, pickle, onion, salad dressing, apple and salt and pepper together; spread over 6 slices bread.
Top with remaining bread slices. - 25.8707
Pickled Herrings
GETTING READY
1. Scale and wash the herrings well.
2. Cut off the heads and tails, and slit each fish open down the belly using a sharp large knife.
3. Remove the offal from the fish cavities and clean thoroughly.
MAKING
4. Open out the herring on to a... - 43.7551
Pickled Pear Mold
Drain pickles, reserving 1/2 cup juice.
Dis solve gelatin in hot water; stir in pickle juice.
Chill until beginning to set.
Mix pears with lemon juice and sugar.
Fold with re maining ingredients into gelatin.
Pour into 1 1/2 quart mold; chill firm.
Serve on... - 32.2313
Dill Pickle Stuffed White Fish
1. Heat oven to 350°F. (moderate).
2. Rub inside of fish with salt and pepper; lightly pack dressing (made by combining all ingredients) into pocket.
3. Fasten opening with toothpicks or skewers, lace with string, place fish on greased rack or foil in... - 36.2068
Kensington Pickled Herring
GETTING READY
1. Keep the herring soaked for 24 hours.
MAKING
2. Debone it after skinning.
3. Cut it into 2 inch thick pieces.
4. Take an attractive quart sized jar and put the herrings in along with onion slices.
5. Take a pan and boil all the other... - 43.0728
Pickled Meat Loaf
GETTING READY
1. Preheat the oven to 350 degree F
2. Grease a loaf tin with out or butter.
MAKING
3. In a large bowl, combine the ground beef with all the other ingredients except the pickles.
4. Using your hand, mix well.
5. Turn half the meat mixture... - 43.4574
Sweetbreads Aux Capers
Put sweetbreads into a heavy casserole.
Cover with water.
Add wine, pickling spices, onion, eelery, and salt.
Poach gently until quite firm, about 1 1/2 hours.
Chill.
Separate sweetbreads into bite-size pieces, dust with flour, salt, and pepper, and saute in... - 36.6351
Delicatessen Casserole
Soften butter or margarine.
Spread one side of each bread slice with butter or margarine; sprinkle bread with 1/4 cup of the Parmesan cheese.
Cut bread into 1/2-inch cubes.
Cut beef and salami into bite-size strips.
In bowl combine eggs, cottage cheese,... - 38.0546
Shoreline Stuffing For Fish
Combine all ingredients except fish.
Stuff fish.
This makes a dry crumbly dressing.
For a more moist dressing, use stale bread crumbs and 1 beaten egg. - 29.4502
Special Stuffed Fish
This is a brilliant Special Stuffed Fish recipe. I served this or my family last weekend they loved its texture and flavor. See for yourself how tasty the Special Stuffed Fish is! - 33.9918
Chili Cheese Corn Bread
Sift the cornmeal, flour, sugar, and salt.
In a bowl combine the eggs, milk, corn, 41/2 tablespoons of the butter, the onions and peppers.
Stir into the cornmeal mixture just until combined.
Fold in 1 1/4 cups of the cheese.
Pour the batter into a hot... - 34.7778
Peanut Butter Cutlets
MAKING
1.In a bowl, mix peanut butter with hot milk and seasoning, mixing together thoroughly
2.Now dip slices of bread into the peanut butter mixture
3.In a saucepan, saute in hot fat
4.Garnish with pickles and olives
SERVING
5.Serve with catsup
TIPS
This... - 36.7436
Peanut Butter 'n' Bacon Sandwiches
1. Combine all ingredients, except bread; mix well.
2. Use to fill 6 sandwiches. Cut in quarters; put in sandwich bags.
3. Keep refrigerated until packing in lunch box. - 18.5575
Sardine Canapes Butter
Combine the mashed sardines and chopped dill pickle.
Blend withthebutter, which has been worked with a spoon until soft, and the prepared mustard.
Cut crusts from toast and spread with sardine mixture.
Cut each slice in 2 crosswise strips and pipe edges with... - 26.9918
Champ
Include the superly delicious and filling Champ into your breakfast menu ! You'll surely fall for this layered vegetable cheese and meat sandwich. Top it up with your favorite savory sauce and tell me if you like it ! Your suggestions for the Champ are... - 36.6046
Deviled Ham Sandwiches
Spread bread with butter.
Combine deviled ham, pickle relish, mustard, and horseradish.
Spread deviled ham mixture on 2 slices bread.
Top with lettuce. (For lunch boxes, pack lettuce and sandwiches separately. Add lettuce when ready to eat.)
Top with... - 28.6828
Salmon Trout With Dill And Cucumber Sauce
MAKING
1. In a kettle, heat the first 5 ingredeints along with 1/2 cup water, simmer for 15 minutes
2. In a pan, add the whole fish and simmer gently for 35-40 minutes, don't boil it
3. After the fish has boiled completley, drain the fish, remove skin and... - 41.4468
White Bread Filled With Pepper Cheese
Dissolve the gelatin in a little cold water.
Slice a cap off one end of the bread and hollow out the loaf, leaving about a 1/2-inch layer inside the crust.
Butter the inside of the loaf using a long knife.
Cream the cheese and cream cheese.
Chop or crush the... - 43.453
Frankfurters Blanketed In Onion Bread
A 9-inch loaf of French bread, plus its frankfurters, will serve 2 persons.
Early on cookout day:
1. For each French loaf to be used, stir 1 teaspoon mustard with 2 tablespoons butter until well blended.
2. Then, with end of wooden spoon handle, along side of... - 39.7161
Hot Humpty Dumpty Salad In Bread Boat
Cut top crust off bread and reserve for lid.
Hollow out loaf to within 1 inch of bottom.
Crumble enough bread (taken from center) to make 1 cup crumbs; add eggs, celery, olives, onion, garlic, and seasonings.
Combine mayonnaise and mustard; add to egg mixture... - 41.9239
Dilly Bread
Sprinkle yeast on warm water in large warm mixing bowl. When yeast has softened, add remaining ingredients, reserving part of flour. Beat well with wooden spoon. Add remaining flour as needed to make soft dough too sticky to knead. Beat well. Cover and let... - 21.9083
Stuffed French Bread
1. Cream the cheese until smooth. Add the anchovy paste, capers, chili sauce, onion, Worcestershire, Tabasco and salt. Thin to a stiff spreading consistency with liquid from the caper or anchovy container.
2. Cream the butter, add the watercress and crumbs... - 30.5372
Stuffed French Bread
MAKING
1) Cream cheese and then add capers, anchovy paste, chili sauce, onion, Worcestershire, Tabasco and salt.
2) Cream butter.
3) Add crumbs and watercress to the mixture.
4) Cut the bread lengthwise in half and remove center.
5) Spread the butter mixture... - 42.7834
Rocky Mountain Loaf
Cut French bread in half lengthwise; wrap top half and store for later use.
Cut thin slice off bottom of remaining half to make it sit flat; spread inside with butter.
Arrange lettuce and ham atop bread; top with cheese triangles and peach halves.
Blend... - 28.888
Zigzag Sandwich Loaf
1 Cut bread diagonally into 6 thick slices almost through to bottom crust; turn loaf end for end; slice same way again to make zigzag cuts completely across top.
2 Combine melted butter or margarine, pickle relish and mustard; brush between slices; fill cuts... - 25.2197
Delectable Croustades
1. Flatten each slice of bread by rolling gently and evenly with a rolling pin. Brush one side with melted butter.
2. Press the bread, buttered side down, into 2 individual Yorkshire pudding tins. Brush with the remaining butter. Bake in a preheated oven,... - 23.9409
Glacier Springs Trout With Duxelles
GETTING READY
1. Preheat oven to 375° F.
MAKING
2. Take a skillet, place on medium heat and melt butter. Stir in onions and sauté for 5 to 8 minutes till they turn golden brown. Add in shallots, mushrooms, pepper, singer and salt. Sauté for a couple of... - 44.1137
Baked Stuffed Catfish
Wipe fish with damp paper towel.
Mix next 7 ingredients, and stuff fish with the mixture.
Use skewers to close the cavity or tie fish with string.
Rub all over with melted butter.
Roll in flour.
Make 8-shape slits in each side of fish and slip a pork strip... - 42.7027
Turkey And Mushroom Bloomer
Turkey And Mushroom Bloomer will make the best choice if you are on a hunt for a variety dish. The Turkey And Mushroom Bloomer packs in the flavors of button mushrooms, eggs and butter. Why don’t you give this Turkey And Mushroom Bloomer a try for the... - 45.71
Bacon Cheese Melt Sandwiches
These Bacon Cheese Melt sandwiches are an addiction. Try these pickled toasted bread sandwiches for your next meal. Your suggestions for these Bacon Cheese Melt sandwiches are welcome! - 26.0212
Golden Gate Salad Loaf
Golden gate salad loaf is a bread salad loaf made with french loaf. Sliced and scooped out, the center of the bread is filled with a tossed bologna salad. Flavored with sweet pickles and mayonnaise, the golden gate salad can be served for supper or dinners. - 35.8813
Hero Sandwich
Slice bread in 3 lengthwise slices.
Butter bottom slice, and spread with mayonnaise.
Cover with lettuce, over which arrange alternate slices of tomatoes and cucumbers.
Top with buttered center slice, and spread with mustard.
Cover with cheese slices, onion,... - 32.8602
Game Hens With Spicy Stuffing
Toss together lightly in a bowl the bread cubes, pickles, figs, egg, salt, and poultry seasoning.
Saute celery in 1/4 cup butter 1 minute.
Toss with bread mixture.
Spoon into cavities of hens; truss and arrange securely on a spit.
Roast hens on rotisserie... - 32.9523
Turkey Round Up
Combine mayonnaise, dill pickle, and onion.
Spread on one side of each bread slice.
Top 6 bread slices with one slice each of Swiss cheese, salami, tomato, and turkey.
Cover with remaining bread slices, mayonnaise side down.
Spread butter on outside of... - 32.5042
Open Face Sandwich Supreme
In a bowl combine mayonnaise, catsup, pickle relish, mustard, and milk.
Cover and refrigerate.
Hard cook the eggs.
Before serving: Fry bacon till done but not crisp.
Make curls by rolling each slice around tines of fork.
Fasten with wooden pick.
Set... - 42.0172
Haitian Rarebit
The haitian rarebit are cooked and browned kaiser rolls made with a filling of cheese with relish and chopped meat. I serve these up as filling snacks often when the kids are in the mood for something savory. Easily made, the haitain rarebit can be made with... - 30.7157
Deviled Ham Canapes
Deviled Ham Canapes does not take much time to prepare. The lemon Juice gives the Deviled Ham Canapes a pungent and revitalizing taste. - 29.217
Danish Delight
Place 2 slices of pork overlapping on each piece of bread.
Place a piece of lettuce in one corner and fill it with red cabbage.
Place an orange twist in the other corner with a prune. - 23.6596
Broiler Bean Er Wiener Loaf
Cut bread lengthwise in half; blend mustard and butter, spread on half of loaf.
Mix beans, onion, and brown sugar; spoon on the buttered bread.
Sprinkle with cheese.
Broil about 7 inches from heat 5 minutes.
Split franks lengthwise, without cutting clear... - 43.4872
Fish Stick Special
Arrange fish sticks in a shallow baking dish.
Mix the remaining ingredients except bread crumbs and spoon over fish.
Top with crumbs.
Heat in a 425°F oven 15 to 20 minutes. - 31.2801
Sweetbreads Aux Cap Res
Sweetbreads Aux Cap Res has a terrific taste. The sweet bread and lemon juice gives the Sweetbreads Aux Cap Res an amazing taste. Sweetbreads Aux Cap Res is inspired by restaurants globally. Must try it. - 24.8609
Ham And Egg Supper Sandwich
Trim top and bottom crusts from bread, cut in half lengthwise.
Spread one half with parsley butter, made by creaming 1/3 cup soft butter with the finely chopped parsley.
Spread mustard butter on the second half (make it by creaming together 1/3 cup soft... - 43.2443
Frosted Ribbon Loaf
Ham Filling: Combine ham, celery, pickle relish, horseradish, 1/4 cup mayonnaise.
Egg Filling: Combine eggs, olives, onion, mustard, and 1/4 cup mayonnaise.
Trim crusts from loaf.
Slice bread lengthwise in 3 equal layers; butter slices.
Spread first slice,... - 34.3904
Hot Ham Sandwiches
These Hot Ham Sandwiches are what you'd love to have when you are at your hungriest ! Wholesome seasoned ham and cheese inside hamburgers or frankfurter buns is truly satiating ! Try out these hot Ham Sandwiches with your favorite sauces poured over and let... - 42.9527
Taija Chicken Burger
My friend who is personal chef to many Hollywood stars gave this Taija Chicken Burger recipe. The unique thing about this Taija Chicken Burger is that it is very delicious. Taija Ray is madly in love with this, she is rumored to eat Taija Chicken Burger three... - 42.1133
Cape May Fish Cakes
The Cape May Fish Cakes are simply irresistible ! Make fish cakes with mashed potates, fish, dillweed and pepper suaces. Coat with egg and breading and fry them in butter or salad oil. Garnish with parsley and lemon wedges and just enjoy ! If you want to know... - 37.9987
Hot Ribbon Egg Loaf
Separate 3 eggs.
Cover 5 whole eggs with cold water, and bring to a boil.
Drop egg yolks carefully into the boiling water, and cover.
Set aside for 30 minutes.
Cool eggs and yolks under cold running water.
Mash yolks.
Crack and peel eggs in shells, and grate... - 34.7234
Tea Time And Miscellaneous
MAKING
1) In a heavy saucepan,stir cheese until melted over minimum heat.
2) Now add the knob of butter, mustard, salt and pepper.
3) Toast the slices of bread, spread the cheese mixture over them and place under a fierce grill for a few seconds while the... - 37.6602
Sweet Cornbread
You must have eaten various styles of cornbreads, but this Sweet Cornbread is one of its kind. You have to watch this video to understand how it differs from the regular recipes. It also shows another version with Jalapenos. So that is a double bonus. Happy... - 150.861
Maryland Crab Cakes
To make sauce, blend all ingredients in a bowl.
Cover and refrigerate sauce until ready to serve.
Stir sauce before serving.
To make crab cakes, pick over crabmeat, discarding any gristle.
Mix together crabmeat, parsley, mayonnaise, salt, pepper, mustard, and... - 40.8033
Frosted Ribbon Loaf
For Ham Filling combine first 5 ingredients.
For Egg Filling combine next 5 ingredients.
Slice bread lengthwise in 3 layers; trim crusts; butter slices.
Spread first slice, buttered side up, with ham filling, second with egg filling; end with third... - 40.2296
Parathas
Would you like to taste the best ever parathas? The asian parathas is enticing as a main dish for meals. Never ever miss out on this great recipe. - 46.895
Twin Dagwood On A Skewer
Twin Dagwoods On A Skewer is a fanciful meat and cheese sandwiches pair that you'll simply love ! Though the arrangement of the irresistible sandwich pairs on the skewers might take a bit of time and effort, you'll be more than glad to know that your guests... - 28.8721
Ketchup Meat Loaf
Mix all the ingredients together very well, using your hands, then shape it into a loaf or put into a large loaf tin.
Bake at 180°C/350°F/Gas Mark 4 for 60-75 minutes.
Serve hot with tomato or mushroom sauce, cold with salad, or in buns or pitta bread with... - 38.2219
Indian Aloo Paratha
Indian Aloo Paratha is one of the most popular breakfast dishes that is even eaten for lunch or dinner. Watch this video to learn the detailed recipe of this potato stuffed Indian bread. Bon Appetit! - 135.972
Oil Roasted Cauliflower Flatbread
Cauliflower known as Gobi in India can be commonly found in mains, sides as well as flatbreads like parathas. Check out Madhura showing how to make spicy Gobi Paratha or Cauliflower stuffed paratha. Absolute treat with yogurt and pickle! - 122.836
Paneer Paratha
Paneer Paratha is punjabi dish made from flour cheese paneer. Specially great for holiday kids. - 36.0837
Aloo Paratha
Aloo Parathas are perfect for a weekend breakfast or brunch or evening snack and are loved by all Punjabis. For those who are not calorie conscious, smear them with a generous dollop of home made butter or ghee. Serve with tomato chutney, plain yogurt, any... - 49.837
Dill And Sardine Sandwiches
Cut the bread into oblong shapes about 1 inch wide.
Generously butter the bread strips.
Mix the sardines with enough dill pickle to suit your taste.
Spread this mixture on top of the buttered bread.
If these sandwiches are to be used for a light lunch, you... - 23.9195
Egg Hamwiches
Combine chopped egg, deviled ham, and pickle relish.
Spread on 3 slices of bread.
Top with crisp lettuce and second slice of bread. - 21.6135
Calf Liver Pate
Grind all ingredients except salt, Louisiana hot sauce and salad dressing in food processor.
Add the latter ingredients and mix well. - 27.024
Ham And Mustard Club Sandwiches
Spread the bread with the butter mixed with the dry mustard and place a slice of ham sprinkled with the minced pickle between the slices.
Toast as above. - 22.0764
Peanut Rarebit
Toast the bread on one side only.
Spread the untoasted side with peanut butter and then with chutney or sweet pickle.
Cover with a slice of cheese and place under a heated grill for 1-2 minutes.
Garnish with grilled bacon, parsley sprigs and tomato slices;... - 32.7969
Sausages In Jackets
Fry or grill the sausages until they are cooked.
Drain well on kitchen paper.
Spread each slice of bread with mustard and then with pickle.
Place a sausage across one corner of each slice of bread and roll up.
Secure with wooden cocktail sticks.
Brush the... - 27.9238
Beef Croquettes
Cut the beef into pieces and chop finely .
Discard the crusts and make the bread into crumbs .
Chop the pickle .
Blend the flour and milk together .
Melt the butter in a pan and stir in the milk mixture.
Cook over low heat, stirringwell, until thick and... - 38.5151
Open Face Ham And Turkey On Rye
Place bread slices with bottom crusts touching flat on plate.
Top with lettuce leaves; then alternate ham and turkey slices.
Tuck egg slices and olives in between.
Garnish with pimento strip, pickles, more olives, and a radish rose. - 27.0962
Egg Sandwiches
GETTING READY
1.Start by slicing the eggs
MAKING
2.Lay the buttered slices of bread, and place the egg slices between them
3.Season to taste with salt, pepper, and paprika
4.Add a layer of chopped capers or pickles on the bread slices, if... - 35.0749
Deviled Ham Sandwiches
Spread bread with butter.
Combine deviled ham, pickle relish, mustard, and horse radish.
Spread deviled ham mixture on 2 slices bread.
Top with lettuce. (For lunch boxes, pack lettuce and sandwiches separately. Add lettuce when ready to eat.) Top with... - 27.4272
Beef Cabbage Sandwiches
Combine corned beef, cabbage, onion, and pickle.
Blend in catsup and mustard.
Spread bread on 1 side with margarine Spread corned beef mixture on 9 slices bread.
Top sandwiches with remaining bread, buttered side down. - 29.5585
Open Faced Roast Beef Sandwich
Cover 1 slice of pumpernickel bread with a thick layer of butter so that moist topping will not soak through.
Top the buttered bread with the ingredients. - 23.0235
Tuna Treasure Chest
Cut bread in half lengthwise; scoop out centers.
Brush insides with melted butter.
Drain tuna; flake.
Combine tuna, pickle relish, eggs, cheese and mayonnaise; spoon into bread shells.
Place in shallow baking pan.
Bake for 10 minutes at 400 degrees.
Slice... - 29.5308
Hot Tar Tare Sandwiches
Remove the crusts from bread.
Mix together cheese, mayonnaise, mustard, parsley and capers or pickle.
Spread this mixture on 4 slices of bread, cover with remaining slices.
Beat egg and miik together and dip sandwiches in this mixture.
Fry in butter or fat... - 39.6436
Seafood Hoagie
Mix salad dressing, lemon juice, softened butter and pickles together.
Spread mix over open sides of sliced bread.
Arrange seafood over dressing.
Top with pickles and cheese.
Place sandwich on paper towel.
MICROWAVE 2 MINUTES on '6', or until cheese just... - 40.2173
Deviled Egg Sandwich
Combine all ingredients except bread and lettuce; mix well.
Spread on 8 slices bread.
Top with a lettuce leaf and remaining bread slices.
Makes 8 servings. - 31.8693
Cheese Dreams
MAKING
1) Assemble the cheese slices, ham slices and a little sweet pickle between the bread slices.
2) Make 4 sandwiches and press them firmly.
3) In a frying pan, melt the butter and fry the sandwiches until evenly golden brown on each side.
SERVING
4)... - 31.6791
Double Beef Sandwiches
Spread half the bread slices with mustard and add layers of lettuce, dried beef, cheese, corned beef, pickle, and onion.
Top each stack-up with more lettuce.
Spread remaining bread slices with horseradish, and complete sandwiches.
Anchor each with toothpick... - 27.067
Double Beef Sandwiches
Spread half the bread slices with mustard; add layers of lettuce, dried beef, cheese, corned beef, pickle, and onion.
Top each stack-up with more lettuce.
Spread remaining bread slices with horseradish, and complete sandwiches.
Anchor with toothpicks. - 28.855
Cheese Strips
Fry bacon very crisp, drain and cool well.
Crumble finely.
Add to cheese spread.
Toast one side of bread lightly under broiler.
Butter untoasted side lightly and spread with cheese-bacon mixture.
Spread each slice with 1 tsp. pickle relish.
Put under broiler... - 31.6219
Date Carrot Spread
Grind together or finely chop in blender or food processor the diced carrots and chopped dates.
Add orange juice and orange peel.
Mix well.
Cover and store in refrigerator.
Spread on buttered toast or thinly sliced dark nut bread, with cream cheese, if you... - 28.5953
Plain Good Beef Bounty For Quick Bite
MAKING
1. In a small bowl or cup, combine butter or margarine and garlic spread and beat until creamy.
2. Butter the bread slices.
3. On buttered side of 4 of the bread slices, arrange folded roast-beef slices.
4. Drizzle Russian dressing over meat and place... - 35.6802
Best Of The Wurst Spread
Heat butter in small saucepan over medium heat until melted.
Add onion; cook and stir 5 minutes or until tender.
Mash liverwurst with fork in medium bowl; beat in onion, mayonnaise, chopped dill pickle, mustard, capers and dill weed.
Form liverwurst mixture... - 33.128
Ham Salad On Rye
Combine first 5 ingredients; chill.
Spread 5 slices bread with ham mixture; top with slice of cheese, then tomato; sprinkle with salt.
Top with remaining bread. - 27.3568
Mormon Ribbon Sandwiches
Cream butter, and then spread on one side of each slice of bread. Mix ham, red pickle relish, pimiento, and 1 cup salad dressing; adjust seasonings. Spread on one-third of buttered slices of bread. Mix chopped eggs, salt, 3/4 cup salad dressing or mayonnaise,... - 22.8423
Ham N Rye
Combine ham, celery, pickle relish, mayonnaise, and horseradish; chill.
Spread 5 slices bread with ham mixture.
Top each with cheese slice, then 2 tomato slices; sprinkle with salt.
Cut remaining bread in half and place on top with slices "ajar" for... - 29.7815
Beef And Red Cabbage Danish
Arrange cheese on the bread slices and cover with well-drained red cabbage mixed with a small amount of sour cream.
Cover with onion rings and neat rolls of beef that have been spread lightly with mustard.
Tuck slices of pickles between the rolls. - 27.1654
Ham And Turkey On Rye
Place bread slices with bottom crusts touching flat on plate.
Top with lettuce leaves; then alternate ham and turkey slices.
Tuck egg slices and olives in between.
Garnish with pimento strip, pickles, more olives, and a radish rose. - 33.2146
Bologna Cheese Club Sandwiches
Grind together bologna, pimiento cheese, onion, and pickles.
Add salad dressing, green pepper, and mustard.
Spread bread slices with margarine.
Spread each of 6 slices of rye bread with 1/4 cup filling; top with 6 slices bread.
Arrange lettuce and sliced... - 36.8653
Danish Beef Sandwiches
1 Blend butter or margarine with horseradish in a small bowl; spread on bread slices.
2 Top each with a slice of beef, then a layer of beets; repeat to make 2 more layers of each. Garnish with parsley and serve with freshly ground pepper, if you wish. - 20.2392
Caviar Sandwiches
MAKING
1.Place the caviar, and flavor it with lemon juice
2.Place the lightly buttered bread, and spread the caviar mixture over
SERVING
3.Serve with a sauce of your choice
TIPS
A small quantity of chopped pickled beets may be added if desired. - 28.9639
Ham Spread
Ham Spread is another hot favorite of mine and this goes well with white bread. The flavor butter together with this ham spread is just great. Check out the recipe of Ham Spread. - 27.7998
Ham Line Up Loaf
Ham line up loaf is a deviled ham sandwich prepared with an an entire loaf. Easily put together with tomato slices and pickle relish, the ham line up loaf is cooked on the grill wrapped in a foil. - 29.8505
Tuna Olive Towers
Combine the tuna, eggs, cucumber, celery, and pickle relish with mayonnaise, lemon juice, and seasonings.
Butter 8 slices of the white bread and spread with tuna mixture.
Add whole-wheat slices, buttered side up, and spread with chopped olives.
Top olives... - 30.8751
Corned Beef Triangles
GETTING READY
1. Thinly slice off the crusts.
2. In a bowl, blend together corned beef spread, with watermelon pickle and diary sour cream into a smooth spread.
MAKING
3. Use a butter knife to spread butter or margarine on one side of each bread slice.
4.... - 36.7972
Dill Stuffing
Combine all ingredients; toss lightly to blend. - 20.2265
Sandwich Trays
For open-faced smoked sturgeon and smoked beef sandwiches, cut 8 thin slices of the stone-ground brown bread.
Trim the crusts, butter evenly with sweet butter, cut into thirds, and lay thin slices of sturgeon on 12 of these fingers and beef on the... - 45.4613
Turkey Havarti Grinder
Combine first 4 ingredients in a bowl; stir well.
Cut bread loaf in half horizontally, and spread chutney mixture over bottom half of bread; top with turkey, lettuce, cheese, pickles, apple, and top half of bread. - 26.9089
Bologna Salad Stack Sandwich
MAKING
1. Prepare a mixture of bologna, pickle relish, egg, mayonnaise, onion and salt and mix into butter.
2. Take 5 bread slices and cover with the filling. Cover with another bread slice. Top with cheese and arrange a third bread slice above... - 39.5551
Plain Good Beef Bounty
MAKING
1 In a cup,blend butter or margarine and garlic spread.
2 Spread on the bread.
3 Fold roast-beef slices and arrange, overlapping, on 4 slices of bread.
4 Spoon the Russian dressing over the meat.
5 Top each with a pickle fan and cover with the... - 37.8822
Provolone Pickups
GETTING READY
1. Preheat the oven at (500°).
MAKING
2. In a small bowl mix mayonnaise or salad dressing and pickle and spread 1 rounded teaspoonful on each slice of bread.
3. Place cheese on half the bread slices, cutting cheese to fit and top with... - 34.373
Beef And Red Cabbage Danish
Arrange cheese on the bread slices, and cover with well-drained Red-Cabbage Salad mixed with a small amount of sour cream.
Cover with onion rings and neat rolls of beef that have been spread lightly with mustard.
Tuck slices of pickles between the... - 24.8221
Ham Salad Spread
Put mayonnaise or salad dressing, sweet pickle, celery, and prepared mustard in blender container; blend till pickle and celery are chopped.
Add ham pieces, about 1/2 cup at a time, to mixture in blender container.
Blend till ham is chopped.
Chill. - 34.4732
Herring Sandwich
Cover bread slice with lettuce; arrange herring over lettuce.
Top with cream.
Garnish with sliced hard- cooked egg and chopped chives. - 25.4731
Chicken Sandwich Filling
MAKING
1. Mix all the ingredients and spread on top of buttered bread
SERVING
2. Serve on toasted bread with mayonnaise dip - 26.0067
Dilly Turkey Melt
In a large skillet, saute onions in 1 tablespoon of butter until tender; remove and set aside.
Spread barbecue sauce on four slices of bread.
Layer each with one slice of cheese, bacon, turkey, pickles, onions and another slice of cheese.
Cover with remaining... - 33.5277
Oysters A La Driscoll
Mince the oysters along with the onion, celery, chow-chow pickle, and parsley.
Put this into a frying pan along with fresh creamery butter, Worcestershire sauce, and ketchup.
Salt and pepper are added and the mixture is thickened with bread crumbs.
Constant... - 37.4001
Beef Rollups
Heat oven to 350 degrees.
Combine beef, egg, bread crumbs, tomato juice, mustard, salt and pepper, mixing lightly with a fork.
Divide into 12 equal parts (about 1/4 cup each).
Cut each dill pickle into 6 strips lengthwise.
Dry well on paper towelling.
Wrap... - 43.8118
Chicken Salad Sandwiches
In bowl combine ground cooked chicken, celery, sweet pickle, and onion.
Combine mayonnaise, lemon juice, celery salt, and dash pepper; fold into chicken mixture.
Chill.
To assemble, spread bread slices with softened butter or margarine, if desired.
Place... - 36.9867
Peachy Ham Swisser
Cut French bread in half lengthwise; wrap top half and store.
To steady loaf, cut thin slice of crust from bottom of loaf; spread top of bread with butter.
Arrange lettuce and ham on bread; top with cheese and peaches.
Combine mayonnaise, chili sauce, and... - 26.0377
Fish Salad
1. Toss the fish, cucumber, celery and mayonnaise together in a large bowl.
2. Arrange the washed and dried lettuce in a salad bowl and pile the fish mixture on the lettuce.
3. Put a border of pickles around the edge of the fish. Chop the hard-cooked egg and... - 28.5951
Ham And Hard Boiled Egg Sandwiches
GETTING READY
1.Start by chopping the hard cooked egg along with the cucumber pickle and boiled ham.
MAKING
2.In a bowl, mix all the chopped ingredients
3.Now moisten them with mayonnaise
4.Season to taste
5.On thin slices of buttered bread, spread the... - 32.6354
Baked Cod With Sour Cream Stuffing
Preheat oven to 350°.
Line shallow baking pan with foil and grease.
Rub inside of fish with salt.
Saute mushrooms and onion in butter.
Combine with bread cubes in mixing bowl.
Add sour cream, pickle, paprika, salt and pepper.
Fill cod with stuffing and... - 37.0972
Skillet Toastwiches
Mix corned beef, cheese, mayonnaise, pickles and onion together.
Mixture will be thick.
Spread evenly on 6 slices bread; top with remaining bread.
Melt butter in skillet.
Beat eggs lightly; stir in milk.
Dip sandwiches into egg mixture.
Brown on each side for... - 39.2335
Grilled Pizza Sandwiches
Toast one side of bread lightly under the broiler.
Rub the toasted side of 4 slices lightly with cut side of garlic clove.
Top each of these 4 slices with a slice of Mozzarella cheese.
Spread each slice of cheese with 2 tsp of the tomato paste, sprinkle with... - 37.0232
Sardine, Ham, And Bacon Sandwich
Sardine, Ham, And Bacon Sandwich has a Rousing taste. The lemon juice and mayonnaise gives the Sardine, Ham, And Bacon Sandwich Unbelievable taste. Must go for it - 34.0366
Brussels Sardine Sandwiches
Brussels Sardine Sandwiches is an amazingly delicious mouth watering snack recipe. Serve it at your party; I bet you will have a huge fan following for this one! - 33.8875
Crab Sandwiches
Combine crab meat, cheese, celery, pickle relish, onion, egg, salad dressing, lemon juice and horseradish; spread on unbuttered side of 5 bread slices.
Add tomato slices; season with salt and pepper.
Top with bread slices, buttered side up.
Grill on griddle,... - 29.3153
Teepee Burgers
Break up the beef with fork in mixing bowl and sprinkle with monosodium glutamate, salt and pepper.
Toss gently with fork to distribute seasonings.
Shape into 8 patties.
Panbroil, broil or grill to desired degree of doneness.
Top witn cheese just before... - 38.8298
Brown Derby Specials
1. Lightly toss cabbage, mayonnaise, chili sauce, onion, and salt.
2. Refrigerate until well chilled—1 hour.
3. For each sandwich, lightly spread 2 slices bread with butter. On one slice, generously layer ham and cheese slices; then spread with some of... - 36.4741
Beef And Anchovy Savories
Spread the bread with butter.
Mix the beef with the egg yolks, mustard, cayenne pepper, salt, celery salt, horseradish and brandy.
Spread the meat mixture on the bread, forming a slight dome in the center of each slice.
Form a diagonal cross with 2 anchovy... - 37.2753
Baked Tuna Cheese Loaf
GETTING READY
1. Preheat oven to 350° F.
MAKING
2. Mix canned tuna with onion, sweet pickle, and cheese. Keep aside.
3. Lengthwise, halve, and discard a part of the crumbs.
4. Mix butter and mustard and spread inside bread.
5. Spread the tuna filling,... - 39.9409
Skillet Grilled Cheese Sandwich
Have you ever grilled a sandwich on a skillet - if not, then watch this video to learn the easy technique. You don’t always need to flame up your grill oven for grilling a simple cheese sandwich. It is so simple that even a beginner can try this out. - 108.025
Scrummy Medianoche Sandwich
You simply can't go wrong with this midnight sandwich when hunger comes knocking in at the oddest of hours. This popular Cuban sandwich barely takes any time to assemble. Just get a fresh loaf of bread and you are good to go. For detailed recipe, watch the... - 100.173
Olive Canapes
Combine eggs, 2 tablespoons mayonnaise, parsley, olives, paprika and onion salt; mix thoroughly.
Cover egg mixture; set aside for 30 minutes.
Toast bread slices on one side in small amount of butter in hot skillet.
Spread untoasted side of bread slice with... - 34.7407
Ham And Cheese Canapes
Combine cheese, ham, relish, and sour cream in a medium bowl.
Cut crusts from bread.
Slice bread lengthwise into four 3- x 7-inch strips.
Place on foil-lined baking sheet.
Butter each strip; then spread about 1/3 cup cheese mixture on each.
Broil 3 inches - 26.0052
Club Sandwich
Toast bread on both sides. Spread one side of each slice with butter and mayonnaise. Cover one slice with chicken, season with salt and pepper and top with second slice of toast, buttered side up. Cover with tomato and bacon, season and place third slice of... - 26.2712
Tuna Loaf With Dill Sauce
Combine 2 cups milk and bread cubes in saucepan; bring just to a boil.
Remove from heat; beat until smooth.
Drain tuna; flake.
Combine tuna, bread mixture, eggs, onion, lemon juice, parsley, 1 teaspoon salt and 1 teaspoon paprika.
Mix well; turn into greased... - 39.793
Deviled Ham Open Faced Sandwiches
This Deviled Ham Open Faced Sandwiches is just right for a lazy day when you want to just snuggle up with a pillow and read your favorite book. A healthy sandwich, Deviled Ham Open Faced Sandwiches is great for kids who always need something new to eat up. - 32.6056
French-toasted Eggwiches
Beat egg; mix in milk, and 1/4 teaspoon salt.
Mix chopped eggs with mustard, mayonnaise, pickle relish, and 1/2 teaspoon salt.
Spread bread slices with half of butter.
Cover sandwiches, with chopped-egg mixture as filling.
Dip each sandwich into egg-milk... - 35.7818
Smoked Salmon Special
Melt the butter in a nonstick saucepan.
Gently fry the onion rings for 1-2 minutes until they are just soft.
Remove them from the pan and set aside.
Season the egg and add to the pan.
Stir with a wooden spoon over a gentle heat until the mixture becomes thick... - 37.9363
Chicken Jumbos
1 Spread bread with sandwich spread. (Butter first, if you wish.)
2 Layer each of 4 slices this way: Lettuce, chicken, and green beans, dividing evenly. Top with remaining bread, sandwich-spread side down.
3 Cut each in half crosswise: garnish with sweet... - 28.6101
Double Beef Sandwiches
MAKING
1. Spread 6 bread slices with butter and mustard and add layers of lettuce and dried beef.
2. Spread with mayonnaise and top each with a slice of cheese, corned beef, pickle, onion and more lettuce.
3. Spread the remaining bread lightly with... - 41.0225
Ham And Tuna Sandwiches
Thoroughly combine tuna, deviled ham, chopped egg, celery, pickle, and onion; blend in mayonnaise and chill.
Spread 8 slices bread with tuna mixture.
Top each with a lettuce leaf, then remaining bread. - 28.966
Double Beef Sandwiches
Spread half the bread slices with mustard and add layers of lettuce, dried beef, cheese, corned beef, pickle, and onion.
Top each stack-up with more lettuce.
Spread remaining bread slices with horseradish, and complete sandwiches.
Anchor with toothpick topped... - 37.1712
Teenagers Mammoth Sandwich
Split bread in half lengthwise; spread generously with butter, mustard, salad dressing, mayonnaise, salt and pepper.
Arrange layers of lettuce, Swiss cheese, salami, dill pickles, ham.
American cheese, bologna, tomato and onion on bottom half.
Replace... - 35.8375