Place 4 lettuce cups in salad bowl. Tear remaining lettuce into bite-size pieces (about 4 cups). Toss with cheeses and fill lettuce cups. - 19.7132

Combine all the ingredients, except the salt, in a blender or food processor. Process, pausing frequently to scrape down the sides of the bowl, until creamy. Transfer to a jug; cover and chill for 1-2 hours. Just before serving, add salt to taste. - 22.6598

1. Put the cheese through a ricer or fine sieve. 2. Cream the butter with the caraway seeds, capers, chives, mustard and anchovy and gradually stir in the cottage cheese. 3. Form the mixture into a mound, sprinkle with paprika and garnish with salad greens. - 25.8459

Lay the sheets of filo pastry on the work surface and brush with a little melted butter. Fold in half widthways and brush with a little more butter. Put a pile of crabmeat in the centre of each piece of pastry. Cut the cheese wedges in half horizontally and... - 40.6871

Cook the oat berries in 1 1/2 cups water with the bouillon. Mash the blue cheese and mix with the vinegar and oil. Wash, quarter, core and dice the apple. Wash the endive, clean and cut into strips. Dice the Camembert. Peel and chop the onion. Mix with the... - 34.9276

1. To make marinade, place ginger, mustard, garlic, plum sauce, vinegar and oil in a shallow glass or ceramic dish and mix to combine. Add duck and onions, turn to coat, cover and marinate in the refrigerator for 4 hours. 2. Preheat barbecue to a medium heat.... - 38.8108

Mix together in large bowl to marinate. Meanwhile, prepare pasta. Cook in boiling water until al dente (firm to the bite). Drain and immediately toss with above mixture. - 28.6306

Spread bread with soft Camembert and cover with drained Cucumber Salad. Top with crisp watercress and arrange a lightly rolled ham slice on each. Cover with hard-cooked egg slices and garnish with bits of diced pimento. - 25.4987

Stud top and bottom of cheeses evenly with cloves. Place cheeses in a jar or crock, 3- to 4-cup size; add the cinnamon stick and drape the orange and lime peels around the cheese. Pour oil into container to cover cheese; cover container. Chill at least 5 days... - 21.4642

For soft cheeses shape crust around soft center as much as possible. Dip in egg, then crumbs; repeat for second layer. Pour oil into fondue cooker to no more than 1/4 capacity. Heat on range to 375°. Add 1 tea spoon salt. Transfer cooker to fondue... - 28.7283

If you are a connoisseur of cheese, you would definitely want to check this video! In this video, a chef talks about the different kind of cheeses and how to assemble it on a plate, restaurant style. With this interesting information you now have the... - 35.3715

Make meat layer: Soften gelatin with chicken broth or bouillon cube in water in a small saucepan. Heat, stirring constantly and crushing cube, if using, with a spoon, just until gelatin dissolves. Measure 1/4 cup into a 6-cup mold; stir in lemon juice. (Keep... - 41.7375

1. Make meat layer: Soften gelatin with chicken broth or bouillon cube in water in a small saucepan. Heat, stirring constantly and crushing cube, if using, with a spoon, just until gelatin dissolves. Measure 1/4 cup into a 6-cup mold; stir in lemon juice.... - 34.2103