Freeze portions of Camembert cheese 1 hour. Dip each cheese portion in beaten egg, then in bread crumbs; repeat and dip again in egg and bread crumbs. Put on a serving plate and chill until needed. To make Blueberry Sauce, blend cornstarch with water in a... - 38.8529

Remove the Camembert from refrigerator before using and leave it at room temperature for 4 hours. Grate the Gruyere or Gouda cheese coarsely and dice the Camembert. Place the cheeses in a metal fondue pan, together with the milk, butter, seasonings and... - 32.4462

Rub inside of fondue pot with cut garlic clove. Add wine and half and half; heat until bubbly. Cut cheese in small pieces and add to wine mixture. Stir over low heat until melted. In a small bowl blend cornstarch with calvados; add to cheese mixture. Continue... - 35.6759