Camembert Cheese Recipes

GETTING READY 1. In a large bowl, cream the butter and cheese together to form a smooth paste 2. Add the beaten eggs one at a time and mix well 3. Add the flour a little at a time and mix well 4. Add the spices and the seasoning 5. The paste should now be... - 47.4613

MAKING 1) In a saucepan, melt butter and flour together. 2) Pour in milk and stir. 3) Place over heat to boil for thick consistency. Set aside to cool. 4) Use a wire sieve to press cheese, by removing most of the rind. 5) Fold in egg yolk and cheese to the... - 44.6624

Rub cheese through strainer. Add butter, flour, rice flour, milk, salt and cayenne pepper. Stir over low heat until thick. Pour onto a plate to cool. Form into small balls. Roll in flour. Brush with beaten egg. Roll in crumbs. Fry in deep fat until golden... - 43.4896

GETTING READY 1) Use a coarse strainer or wire sieve to press the cheese by removing most of the rind. 2) In a bowl, combine cheese, sherry or wine and butter. 3) Prepare a stiff paste and season. MAKING 4) Use an oiled board to re-mould the mixture to its... - 43.3783

GETTING READY 1.Sieve cheese and biscuit crumbs through fine sieve separately. MAKING 2.Combine cheese with biscuit crumbs, cream, salt and pepper and blend it well. 3.Slowly ass wine and stir well. 4.On a plate, keep the flan ring and fill the cheese... - 41.3064

GETTING READY 1. Slice the crust from cheeses using a cheese knife. 2. Quarter the cubes and place in a glass or ceramic bowl. 3. Cover with white wine and let soak overnight. 4. Line the inside of a 5-inch plain round flan ring or baking pan with foil.... - 40.1592

This baked camembert recipe is a cheese encased baked dough recipe. If you love cheese, you will love this and I serve it often as a side with meals or just as a cheesy snack. Baked till golden brown, they are savory and snacky. - 39.9187

MAKING 1) In a bowl, mash Camembert cheese until smooth. 2) Mix in chives, nutmeg, pepper and cream. 3) On a lightly floured board, roll out pastry and cut into 12 squares, each 15 cm (6 inches). 4) Diagonally half each square. 5) Scoop up 1 tsp of the... - 39.8559

MAKING 1) Place the cheese on flour to coat both the sides and edges. 2) Dip the cheese in beaten egg and coat all over. 3) Next place the cheese in bread crumbs and nicely coat both the sides. 4) In a small skillet, heat butter. 5) Reduce heat to low and add... - 39.5468

Dip each piece of Camembert first in the flour, then in the whisked eggs, and finally in the bread crumbs, carefully knocking off any excess breading. Refrigerate a few minutes. Wash and shake the lettuce leaves dry, and arrange on individual plates. Beat the... - 39.1915

Freeze portions of Camembert cheese 1 hour. Dip each cheese portion in beaten egg, then in bread crumbs; repeat and dip again in egg and bread crumbs. Put on a serving plate and chill until needed. To make Blueberry Sauce, blend cornstarch with water in a... - 38.8467

MAKING 1. In a bowl, place the Camembert and butter and beat together until smooth. 2. Add the Petit Suisse and beat well to mix. 3. Add the cream, mustard and parsley; press into a lightly oiled mould. 4. To freeze: chill in the refrigerator, then open... - 38.1829

Get the oven really hot, 220°C/425°F/Gas Mark 7. Cut the pastry in half and roll out 2 circles, about 4cm/1 1/2in larger than your cheese, one circle slightly larger than the other. Lay the smaller circle on a baking sheet, then take the cheese out of its... - 34.4623

Cut two 5cm circles from each slice of bread. Brush both sides of circles lightly with melted butter, place on oven tray. Bake in moderate oven 10 minutes or until golden brown; cool. Beat extra butter until creamy,.beat in lemon juice and dill, spread on... - 33.7021

1. Mix the grapes, celery and cashew nuts together in a bowl. Cut the Camembert into small pieces and add to the bowl. 2. Arrange a few radicchio leaves around the edge of 2 serving bowls. Cut the remaining radicchio into strips and add to the salad... - 32.5618

Beat together cream cheese and Camembert (including skin) until smooth. Combine with cottage cheese, Parmesan cheese, and seasoned salt to taste. Sprinkle sesame or dill seed on top, if you wish. - 29.8604

–  Slice cheese into 8 wedges –  Dip each wedge into beaten eggs and coat with breadcrumbs. Repeat operation. –  Fry in hot oil for 2 minutes. Drain on paper towel. Sprinkle fried Camembert with paprika and parsley. Arrange on a platter and set... - 28.4176

1. Cut each Camembert round into 3 wedges. Dip each wedge in egg then roll in breadcrumbs to coat. 2. Heat 2.5 cm / 1 in oil in a frying pan over a medium heat, until a cube of bread dropped in browns in 50 seconds. Add cheese wedges and cook for 3-4 minutes... - 27.1269

Cream cheeses together, add remaining ingredients, and beat well; cover and chill 1-2 hours. Beat well just before serving. Use to dresi any crisp green salad. - 25.9933

1. Put the cheese through a ricer or fine sieve. 2. Cream the butter with the caraway seeds, capers, chives, mustard and anchovy and gradually stir in the cottage cheese. 3. Form the mixture into a mound, sprinkle with paprika and garnish with salad greens. - 25.8415

1. Wash fish, dry on absorbent paper. Place fish in shallow dish. Combine rice, cheese, zucchini, carrot, salt and pepper. 2. Brush cavity of fish with half the soy sauce, fill cavity with Camembert mixture, pile remaining filling in dish between fish. Brush... - 24.7028