Cambridge food is mainly characterized by sincerity of flavor, simple approach, and reliability on rich quality natural products, where chips and fish are highly popular in the region. However, other dishes made up ... More »
Place all ingredients in processor bowl and process with metal blade just until anchovy fillets are coarsely chopped.
Garnish with parsley or other fresh herbs and additional anchovy fillets.
Serve with meat, poultry, or beef fondue. - 25.6488
GETTING STARTED
1. Preheat the oven to 375°F.
MAKING
2. For preparing cake: Take a mixing bowl, sift flour in it and add salt, baking powder and cocoa, blend it well and keep it aside.
3. In another bowl whisk the eggs until they become thick.
4. Add sugar,... - 46.6753
Creme Brulee is an irresistible dessert recipe. Once you try this effortlessly prepared simple recipe at your dinner party, I bet you would surely get a huge fan following. - 31.3386
A gloriously rich trifle of the eighteenth century, when it was a favourite pudding at Cambridge University.
Split the sponge cakes, spread half with raspberry jam and half with orange marmalade.
Arrange alternately in a glass trifle dish.
Add some... - 43.0592
In a bowl combine the cilantro, pineapple juice, olive oil, honey, garlic, and cayenne pepper and mix well. Pour marinade into a zip-top bag and add the fillets. Marinate in the refrigerator or cooler for 2 hours, up to overnight.
Preheat grill to high... - 35.8384
The contrasts of flavours hot-sweet-salty and textures-soft-crunchy makes for an amazing mouth pleaser. This is great party food as everything can be prepped ahead and grilled at the last minute. Make sure there is plenty of ice cold beer for cooling down... - 44.8686
