Cambodian Shrimp & Pork Stir Fry with Smokey Eggplant (Cha Traop Dot) make an easy and flavourful healthy stir-fry entre. - 47.6122

Want something to eat without cooking? There are days when I don't want to cook and when I am not around my husband can make it on his own. Vietnamese style Fresh Rolls is a low calorie dish to make on your dining table. It’s a versatile dish and can be... - 93.368

1. Brown frankfurters lightly in butter or margarine in a heavy kettle; push to one side. Add onion to kettle; saute until soft. 2. Stir in potatoes, carrots, water, salt, thyme and Worcestershire sauce. Bring to boiling; cover. 3. Simmer 15 minutes, or until... - 31.9684

Somlor Machoo Srai is a Khymer/Cambodian chicken soup with great flavours as is typical of this wonderful cuisine. Ma-Om or rice paddy herb gives this soup a unique flavour. Ma-Om or Phak kayang as it is called in Thailand or Rau ngô in Vietnam can be... - 41.1491

This Hot Spicy Fruit Pot tastes too good ! Try this spiced fruit casserole for dessert and let me know if you like it. Your suggestions for this Hot Spicy Fruit Pot are welcome ! - 34.552

1 Trim all excess fat from lamb. Shake cubes, part at a time, in flour in a plastic bag to coat well. 2 Mix instant chicken broth, salt, oregano, rosemary and pepper in a cup. 3 Layer meat and vegetables into an electric slow cooker this way: Half of each of... - 34.34

1 Trim all fat from lamb. Shake cubes, a few at a time, in flour in a paper bag to coat well. 2 Mix instant chicken broth, salt, oregano, rosemary and pepper in a cup. 3 Layer meat and vegetables into a 10-cup deep baking dish this way: Half of each of... - 38.2077

Great if you have dinner in the oven and no room to bake dessert or for those times when you didn’t even have a plan for a dessert and there is nothing but ice cream in the freezer. This crock pot cake magically making its own fudge sauce. No messy... - 131.466

1 Trim all fat from ham. Shake cubes, a few at a time, with flour in a paper bag to coat well. 2 Mix salt, curry powder and pepper in a cup. 3 Layer vegetables and meat into a 12-cup deep baking dish this way: Half of each of yams or sweet potatoes, leeks... - 35.0731

Hamburger Hot Pot is an irresistible side dish which you would surely love to serve to your friends. Enjoy this delicious recipe of flavored beef and vegetables; I am sure you would love to try this Hamburger Hot Pot again-n-again. - 36.2925

1. If using Asian noodles, soak in cold water for 10 minutes. Boil the broth in a large saucepot. Add the clams and dumplings, and simmer until the first clam starts to open, about 8 to 10 minutes. 2. Add the crab, lettuce, and noodles, and simmer until... - 24.5635

1 Trim excess fat from pork. Shake cubes, part at a time, with flour in a plastic bag to coat well. 2 Mix salt, thyme, coriander seeds and pepper in a cup; reserve. 3 Drain liquid from kidney beans into a 2-cup measure; add boiling water to make 1 1/2... - 34.7622

Cut chicken into thin strips. On serving platter, arrange chicken, asparagus, mushrooms, and spinach. Prepare at table in 10-inch skillet over direct heat or an electric skillet. Combine broth and water; heat to boiling. Add half of the chicken, asparagus,... - 38.6664

At serving time, have uncooked meats and vegetables on large tray or platter and spinach in serving bowl at room temperature. Provide chopsticks, bamboo tongs, fondue forks, or wire ladles as cooking tools for guests. In a fondue cooker, electric skillet,... - 31.9262

Choose 2 meats or combination of meat and seafood and 3 vegetables from selections above. Cut pork, beef or lamb across grain into 1/8 inch slices; cut chicken breast across grain into 1/4-inch slices. Divide meat, seafood and vegetables among serving trays... - 40.3106

Preheat oven to 400°. Combine beef ribs, 1 tablespoon soy sauce, and five-spice powder in a 13 x 9-inch baking pan; toss to coat. Bake for 30 minutes. Remove ribs from pan, and set aside. Add 1/2 cup water to pan, and stir to deglaze pan. Combine the pan... - 39.4684

Slice kidneys in half lengthwise and trim out the centre fat. Cut into 1-inch pieces and rinse in salted water and drain. Cube the stewing lamb and brown slowly in hot bacon dripping until all sides are richly colored. Arrange half the potato slices in a... - 35.7918

1. Combine flour, 1 teaspoon of the salt, 1 1/2-2 1/2 teaspoons of the pepper, mustard, and paprika in a bowl. Add lamb and kidneys and coat each piece. Shake off excess flour. 2. In a heavy skillet over high heat, heat oil and brown lamb and kidneys on all... - 31.2425

Vegetable Hot Potpie is an irresistible side dish which you would surely love to serve to your friends. Enjoy this delicious Vegetable Hot Potpie; I am sure you would love to try this Vegetable Hot Potpie again-n-again. - 44.5468

Chicken Hot Pot is simple to make. The carrot and chilli sauce gives the Chicken Hot Pot a two dimensional taste. - 35.6181

1. Remove all the flesh from the chicken and discard the skin and bone. Dice it into 2.5 cm (1 inch) pieces, including any scraps. 2. Layer up the chicken, onions and drained beans with one-third of the potatoes in a 2.4 litre (4 1/2 pint) ovenproof... - 31.3857

Put a layer of peeled thinly sliced potatoes into a casserole, cover with a layer of very thinly sliced onions and thickly sliced peeled tomatoes. Season each layer well. Put the chicken joints over the vegetables, add well-seasoned stock, a light sprinkling... - 32.0296

Prepare the liver by washing thoroughly in tepid water and removing any tubes. Dry well, cut into slices 1/4 in thick and toss in the seasoned flour. Cut the bacon in pieces, slice the onions thinly, slice the potatoes. Place alternate layers of liver, bacon,... - 33.3323

1 Trim all fat from pork. Shake cubes, a few at a time, with flour in a paper bag to coat well. 2 Mix salt, thyme, coriander and pepper in a cup. 3 Drain liquid from kidney beans into a 2-cup measure; add boiling water to make 1 1/2 cups. 4 Layer... - 39.2712

In a Dutch oven or soup kettle coated with nonstick cooking spray, brown pork over medium-high heat. Add ham, green pepper, onion, celery and garlic. Reduce heat to medium; cook for 8-10 minutes or until vegetables are just tender, stirring occasionally. Add... - 35.8819

Chop the shrimps finely. Put them in an ovenproof dish in a medium oven, 350°F, Reg 4, until the butter melts. Remove immediately. Chop finely 6 hard-boiled eggs. Mix thoroughly with the shrimps. Make a mound of them in the centre of a serving plate and... - 25.6248

Pour beans into 2-quart casserole. Mix mustard, seasonings, and onion with bacon fat, pickle juice, vinegar, and coffee; pour over beans. Bake in preheated moderate oven (350°F.) for 45 minutes. Garnish with cooked bacon slices. - 31.3778

1. Wash and prepare vegetables. 2. Cut potatoes into roundels, slice onions dice carrots and turnip. Chop capsicum and celery, cut tomatoes into quarters, cut beans. 3. Arrange in layers in a casserole dish having a thick layer of potatoes on top. 4. Mix... - 39.8914

Place lamb, onions, potatoes and peas in alternate layers in greased 2-quart baking dish; combine sherry, mushrooms and gravy. Pour sherry mixture over top. Sprinkle with paprika. Bake, covered, at 350 degrees for 1 hour and 15 minutes. Uncover. Bake for 15... - 30.6719

Slice some onions into—preferably—the sort of fireproof dish that can be put on the lunch or dinner table, as this is a dish it is a pity to disturb before serving. Add a layer of slices of tomato or baby marrow, garlic or shallot, a bunch of... - 18.1565

Combine ground beef, salt, and pepper. Shape meat around cheese cubes, forming 24 meatballs. Pour beef broth into fondue cooker to no more than 1/2 capacity or to depth of 2 inches. Heat broth over range till boiling. Transfer cooker to fondue burner. Spear... - 39.9367

Combine ground beef, salt, and pepper. Shape meat around cheese cubes, forming 24 meatballs. Pour beef broth into fondue cooker to no more than 1/2 capacity or to depth of 2 inches. Heat broth over range till boiling. Transfer cooker to fondue burner. Spear... - 40.9842

1. Preheat oven to 180°C (350°F/ Gas 4). Drain beans, put them in a saucepan with water to cover and bring to boil. Boil vigorously for 10 minutes, then simmer for 1 hour or until tender. Drain. 2. Heat oil in a saucepan, add onions and pepper and stir fry... - 31.9103

Soak mushrooms in water according to package directions. Partially freeze beef. Slice beef across the grain into 1/4 inch-wide strips. Combine oil and garlic salt; marinate meat in oil mixture for a few hours. Drain well. Thaw shrimp, if frozen. Sprinkle... - 41.9996

Mongollan Lamb Hot Pot has a fine taste. Mongollan Lamb Hot Pot gets its taste from lamb mixed with noodles and cabbage. Mongollan Lamb Hot Pot is cherished by non vegetarian food lovers. - 31.4546

It’s a gloomy rainy day and you want to brighten it up with some yummy food? Watch this video to learn some great recipes that are ideal for the rainy season. In this part of the video chef demonstrates how to get started. - 70.9394

Heat broth to boiling; transfer to wok, fire-pot, or fondue pot. Spear meats and vegetables with fondue forks and cook in hot broth about 4 minutes, or till done. - 29.7774

Arrange seafood on serving platter; refrigerate. In fondue pot, combine remaining ingredients; bring to boil over high heat. Reduce heat to medium-low; simmer, uncovered, 5 minutes. Transfer pot to fondue burner. Have each guest spear a piece of seafood and... - 29.5865

Preparing a hotpot is no rocket science. It makes for a wonderful dinner idea when you have company over. Ideally eaten during winters, you can prepare it anytime and enjoy the freshness of seafood, meat and veggies over pleasant conversation with family and... -

Lancashire Hot Pot is one of the best Mexican beef recipes that you can try out. Make and gorge on the Lancashire Hot Pot and let me know how you've enjoyed it soon! - 42.7254

The hot pot clam casserole is prepared with clams, potatoes and eggs. Combined together with milk, onions, chili pepper seeds, celery seeds and parsley, the hot pot clam casserole is sprinkled with crumbs and baked till the top is a lovely light brown. - 37.9974

1. Parboil sweet potatoes in jackets. 2. Peel and cut into roundels. 3. Peel and dice carrots, onions and turnip; shell peas. 4. Arrange vegetables in layers in a hot pot dish or casserole, keeping a layer of sweet potato for top. 5. Dot with butter. Add... - 47.2712

1. Cut frankfurters into 5 cm (2 inch) lengths. 2. Peel and slice onion. 3. Remove seeds from capsicum and chop finely. 4. Melt butter in a saucepan over a moderate heat and cook onion and capsicum until tender, stirring occasionally. 5. Add baked beans and... - 33.4964

Wondering what to cook for your seafood lovers? Try out this Saffron Seafood Hot Pot. This video will show you a classy dish from Chef Marc. This hearty dish won't take long if you have your stock ready. The saffron makes it a perfect meal for winters. Try it... - 121.411

1. Put the potatoes into a large ovenproof glass bowl with 60 ml (4 tbsp) water, three-quarters cover with cling film and microwave on HIGH for 8-10 minutes until the potatoes are tender but not mushy; drain them well. 2. Put the sliced leeks into a large... - 34.8925

Divide the meat into neat cutlets. Trim off the skin and most of the fat. Grease a fireproof baking-dish and put in a layer of sliced potatoes. Arrange the cutlets on top, slightly overlapping each other, and cover with slices of kidneys and slices of... - 36.6681

1. Remove the bones and any excess fat from the chops, roll each one into a neat round and secure with a wooden cocktail stick. 2. Put the butter into a deep ovenproof casserole and microwave on HIGH for 45 seconds until the butter melts, then add the apples,... - 26.9057

In a 10 cup (2.5 L) cooking pot, heat oil. Lightly cook minced beef. Mix in mushrooms, onion and celery. Pour in water and cream of mushroom. Season with salt and pepper. Over low heat, cook uncovered until meat is tender. Stir in remaining... - 37.655

To estimate the quantity of broth needed, first fill your cooking pot with water, about three-quarters full. Measure the water and also allow extra broth for adding as foods cook. To estimate quantity of rice, allow 1/2 cup (uncooked) for 4 persons, allow 1/4... - 23.7605

Are you looking for some easy to make vegan recipes? This video is a must watch for you. The chef displays a step by step process to make this Black Eyed Peas Hot Pot. Watch it now. - 98.8272

In a Dutch oven, combine the broth, garlic, cumin, ginger, salt, and pepper. Bring to a boil over high heat. Reduce the heat to low, cover, and simmer for 5 minutes to blend the flavors. Stir in the squash, cauliflower, scallions, carrots, and... - 39.1019

Sukiyaki is a Japanese dish in the nabemono (Japanese steamboat) style. It consists of meat (usually thinly sliced beef), or a vegetarian version made only with firm tofu, slowly cooked or simmered at the table, alongside vegetables and other ingredients, in... - 54.6768

Soak the beans for 12 hours. Wash and prepare the vegetables. These may be any that are available and will vary with the seasons. Leeks, peas, broad or green beans, spring or green onions, etc., cut or sliced to suitable sizes. Brown sliced onions... - 36.3744

Cut the onions and capsicums into rings. Put the tomatoes in boiling water for 3 to 4 minutes. Skin and chop them. Put the butter in a vessel, add the onion rings and fry. After 2 minutes, add the capsicum rings. Cover and cook for 3 minutes. Take out a few... - 45.5137

In saucepan, heat oil over medium heat; cook onion, garlic and hot pepper flakes, stirring, for 3 to 5 minutes or until softened. Add potatoes, stock and oregano; cover and simmer for 10 to 15 minutes or until potatoes are tender. Add tomatoes, breaking up... - 35.5014

Brown chops in 11/2 tablespoons butter; add onions, potatoes, 4 cups water, salt and pepper. Sim- mer, covered, for 30 minutes or until vegetables are tender. Arrange chops, onions and potatoes on hot platter. Blend flour and 2 tablespoons water. Add to pan... - 38.8508

Put the beef in a deep ovenproof dish and season with salt and pepper to taste. Arrange the onions, carrots and potatoes in thin layers over the meat, ending with a layer of potatoes arranged in overlapping slices. Pour over the stock, cover and put the dish... - 26.3649

Brown chops in 11/2 tablespoons butter; add onions, potatoes, 4 cups water, salt and pepper. Simmer, covered, for 30 minutes or until vegetables are tender. Arrange chops, onions and potatoes on hot platter. Blend flour and 2 tablespoons water. Add to pan... - 34.7668

1. Prick sausages using fork. Cook sausages in Large non-stick frying pan until well browned all over and cooked through. Drain on absorbent paper; slice thickly. 2. Add onion to pan; cook, stirring, until onion is soft. 3. Return sausages to pan with... - 26.9574

1. Wash and trim meat, cut into pieces. 2. Peel and slice onions. 3. Peel and cut potatoes into thin slices. 4. Put the onions, meat, seasoning and potatoes in a casserole in layers, ending with a thick layer of potatoes. 5. Add stock and cover with a greased... - 37.0229

Soak the liver in the milk for 1 hour. Drain off the milk and reserve. Mix the flour with salt and pepper and use to coat the liver pieces. Melt the fat in a frying pan and fry the onions gently until they are softened. Add the liver pieces and brown on all... - 38.1091

1. Cover the wheat grain with plenty of water. Bring to the boil, cover and simmer for 30 minutes. Drain and reserve the stock. 2. Heat the oil in a large pan and gently fry the shallots, leeks, potato, carrots and mushrooms for 8-10 minutes. Add the... - 27.4872

Mix the flour with salt and pepper and use to coat the rabbit pieces. Place half the sliced onion in a casserole. Cover with half the carrots, then with all the rabbit pieces. Sprinkle with the parsley and thyme and cover with the remaining onion and carrot... - 39.4684

1. Trim all fat from beef. Shake cubes, a few at a time, with flour in a plastic bag to coat well. 2. Combine tomato juice, bouillon cubes and sugar in a small saucepan; bring just to boiling, crushing cubes to dissolve. 3. Combine parsley, garlic, salt and... - 36.1103

In 3-qt casserole place salt pork, onion, green pepper and garlic; cover. Microwave at High 4 to 8 minutes, or until vegetables are tender, stirring 2 or 3 times. Stir in potatoes, water, beans, sugar, chicken and beef bouillon granules, nutmeg and... - 41.1623

GETTING READY 1) Heat the oven to 350F. 2) Trim lamb chops for excess fat, reserving the fat. MAKING 3) In a large, heavy skillet, heat trimmed fat. 4) On waxed paper, place flour, salt, and pepper, combine well. 5) Dip chops in flour mixture, coating... - 43.3378

Mix together gently, the beans (canned may be used), carrots, peas, cheese and the onions which have been lightly fried in butter. Place in a greased oven dish and arrange the thinly sliced potatoes on the top. Sprinkle with the extra cheese and dot with... - 24.1351

Dip liver in seasoned flour. Fry liver and sausages together in bacon drippings until lightly cooked; remove from pan. Put consomme and bay leaf in pan; stir to dissolve brown bits. Cut liver and sausage into 1-inch pieces. Grease 1-quart baking dish, and add... - 44.2697

Trim all fat from beef. Halve kidneys; cut out tubes and white membrane, then cut kidneys into 1/2-inch cubes. Shake meats, a few cubes at a time, with flour in a paper bag to coat well. Dissolve bouillon cubes in boiling water in a 2-cup measure; stir in... - 39.0401

1 Score kielbasa all around and place in an electric slow cooker. 2 Layer onion, cabbage, and apples in cooker, sprinkling each with part of the salt and pepper; sprinkle with caraway, if used; add bay leaf. Pour beer and chicken broth over; cover... - 31.2111

In a 3 quart glass or ceramic casserole place meat, bouillon, salt, pepper, and onions. Cook on simmer setting for 30 minutes. Remove from oven. Cut meat into serving pieces. Heat 2 tablespoons butter in a 1 quart glass bowl at highest setting for 20... - 38.0635

Eat the oil in a heavy pan, add the oats and peanuts and saute over a medium heat for about 1 minute. Stir in the vegetables, cayenne or chillies, tomato and salt. Add the boiling water, cover and cook over a medium heat for about 5 minutes, or until the... - 32.7484

Mix the butter and flour together in a casserole. Add milk and clam juice, chopped clams and all remaining ingredients except the bread crumbs. Sprinkle the crumbs on top. Cover and bake for 20 minutes at 350F (180C). Uncover and bake until potatoes are... - 34.0001

Peel the potato, slice fairly thickly and place in the bottom of a casserole. Cut the meat into decent sized pieces, and arrange in layers with sliced apple and onion, and a sprinkling of sage and seasoning between the layers. Just cover with stock or... - 25.6611

Cut the meat into cubes. Roll them in seasoned flour and fry lightly for a few minutes. Put a layer of sliced vegetables, including potato, into a casserole. Add the partly cooked pork. Sprinkle with the sage, add the rest of the sliced vegetables, and cover... - 27.0398

Put the fish in a greased pie dish and cover with the tomatoes, sliced. Sprinkle with pepper and dot with the butter. Add the water and cover with the rashers of bacon. Bake until the fish is tender. - 27.0665

Arrange the beef slices on a plate. Cut the cabbage into 4 cm (1 1/2 in) squares. Cut out the hard part of the stalk and slice into threads. Arrange the cabbage and all other ingredients on a platter. To prepare the accompaniments, put the sesame sauce into 4... - 40.2987

Soak the kidney in tepid salt water for 15 min. Wash well, skin if necessary, remove the core and any fat and cut the kidney into slices about 1/4 in thick. Cut the bacon into pieces and the onions, tomatoes and mushrooms into slices. Put alternate slices of... - 38.086

1 Brown frankfurters lightly in butter or margarine in a heavy kettle; push to one side. Add onion to kettle; saute until soft. 2 Stir in potatoes, carrots, water, salt, thyme and Worcestershire sauce. Heat to boiling; cover. 3 Simmer 15 minutes, or until - 26.5284

Put about one-third of the potato slices on the bottom of a deep casserole and sprinkle over salt and pepper to taste. Cover with half the leeks and half the carrots and season well. Cover with half the lamb and half the sage. Continue to make layers until... - 33.4088

Coat the lamb chops with the seasoned flour. Layer the chops, onions, kidneys and mushrooms in a deep ovenproof casserole, seasoning each layer with salt and pepper and thyme. Cover with the potato slices, then pour in the stock. Scatter the butter pieces... - 39.1233

Remove any fat and cut the meat into pieces. Cut the onions and carrot into thin slices and the potatoes into thicker slices. Arrange the meat, onion, carrots and potatoes in layers in a casserole and season well. The top layer should be of potatoes neatly... - 28.554

Saute bacon until clear. Add chicken livers, onion and thyme. Stir-fry until onion turns golden. Pour half the dried potato slices into a 1-quart bake dish. Cover with the chicken-liver mixture. Sprinkle with pepper, remaining potato slices and pouch of dry... - 31.8712

Pour the butter into a flameproof casserole. Put about one-third of the lamb cubes into the casserole and top with about one-third of the cabbage. Sprinkle over flour, salt and pepper. Continue making layers until all the ingredients are used up, finishing... - 36.4494

1. Drain the beans, cover with fresh cold water, bring to a rolling boil and boil hard for 10 minutes. Lower the heat, cover and cook for 40-50 minutes, until soft. Remove with a slotted spoon and set aside. 2. Heat the oil in a small saucepan, add the onion... - 27.0938

Preheat oven to Gas 3, 325°F, 160°C. Fry lamb and onion in fat for 5 mins. Stir in flour, cook for 1 min. Add carrots, stock, soy sauce, fruit juice, apricots and parsley. Season. Place in 4 pint/2.25 litre ovenproof casserole dish. Saute potatoes in oil... - 39.2651

Brown chops in heavy skillet with garlic. Tuck onions and potatoes around and under chops. Add beans, cloves, salt, pepper, soup and water. Cover, cook slowly 1 hour. Thicken and sprinkle with paprika. - 28.061

Heat the oil in a frying pan. Coat lamb in seasoned flour and brown in the oil. Add the onions and celery and reduce the heat for 5 minutes. Layer the lamb in a casserole with the onion mixture, carrots and leek, finishing with the potatoes. Pour in stock,... - 42.1108

1. Cut the bread into small cubes and put into a mixing bowl. Sprinkle over the milk and leave to soak for 5 minutes. 2. Add the garlic clove, caraway seeds, turkey and seasoning to the bread. Mix together well. 3. Whisk the egg white until stiff, then fold,... - 42.8869

Using a sharp knife, slice the chicken and beef across the grain into very thin slices. Arrange the slices on a platter. In a small bowl, combine the soy sauce, rice wine, and sesame oil; brush the mixture over the beef and chicken. Cover the platter with... - 40.9581

If there is heaven on earth it can be found when tasting the Chinese Chrysanthemum Pot ! The Chinese Chrysanthemum Pott is unique and extremely tasty. You just have to try it! - 42.2033

Thaw shrimp, if frozen. Peel and devein ! shrimp. Rinse shrimp; pat dry with paper towels. Set aside. In a large nonstick skillet melt butter over medium heat. Cook jalapeno pepper and garlic in hot butter for 30 to 40 seconds or until pepper is tender. Add... - 38.136

Kaitlin shows her best in this Chicken Pot Pie with Puffy Crust. Once you watch this video, you will know this is a heartiest and the most rustic pot pie you would have ever made. The best part about this recipe is that it looks like a gourmet meal but it is... - 99.7772

Presoak pot in water, top and bottom, for fifteen minutes. Drain sauerkraut thoroughly, mix with caraway seeds and place in bottom of pot. Add hot dogs, and slices of Swiss cheese on top. Place covered pot in cold oven. Set temperature to 480 degrees. Cook 30... - 25.5755

A nice Hot Crocked Tomato Juice recipe, I have had with me for years.Check out this Hot Crocked Tomato Juice and you will never regret. Make it soon! - 27.324

An easy to make Hot Cranberry Punch. Try it for once and let me know how this Hot Cranberry Punch turns out for you. I bet, you and your loved ones will always crave for it! - 28.7498

This Hot Refried Bean Dip surprises you with the flavors packed into it. For those who loves the strong taste of the deadly combination of beans and beef, this is defintely the dish for you. Try this Hot Refried Bean Dip for once, I bet, you will get a lot of... - 34.2125

Hot Broccoli-Cheese Dip brings a perfect and subtle blend of flavors to your table.Try this Hot Broccoli-Cheese Dip for once, I bet, you would always love to prepare this for your friends and family! - 35.4755

Here comes the recipe of my all time favorite Hot Mulled Wine. This Hot Mulled Wine recipe is one of the best I have tried so far. Give it a try! - 30.7322

Combine all ingredients in crock pot; stir well. Cover and cook on low setting for 4 to 12 hours (on high setting for 1 to 2 hours). - 23.7108

In skillet, brown ground beef; drain well. Thoroughly combine all ingredients except cheese in crock pot. Cover and cook on low setting for 6 to 9 hours. Just before serving, sprinkle with grated cheese. - 30.5372

Combine all ingredients in crock pot except half the process cheese, half the potato chips, half the parmesan cheese and the english muffins. Cover and cook on low setting for 4 to 6 hours. Just before serving, sprinkle with remaining process cheese, potato... - 31.5093

I made this Hot Crab Dip last weekend when I had some unexpected guests-visit; believe me, it was dead simple and was a great hit too. In fact, the blend of cheese and crabmeat gives out a delightful combination, which is sure to make a bland meal go... - 30.6162

Pour scalded cream into buttered crock pot. Turn to high setting and stir in grated cheeses. In small skillet or saucepan, melt butter and saute onion and garlic until onion is tender. Add wine and stir well. Add to cheese mixture in crock pot. Combine the... - 41.6392

On nights when cooking feels like a drag, this delicious slow cooker recipe will ensure that you hit sack fully satiated. In this video, Betty presents a superb slow cooker hot roast beef sandwich. Flavorful, fast, hearty, and filling, this recipe surely... - 96.7346

Preheat oven to 400 degrees. Heat oil in heavy skillet over medium heat; add onions and saute until softened, stirring occasionally, about 4 minutes. Add tomatoes and chiles and cook 2 minutes. Transfer mixture to large bowl and stir in spinach. Make sure all... - 41.2984

Brown lamb on all sides in hot oil in a large skillet. Place lamb, onion, lemon, bay leaf, and seasonings in slow cooker. Cover and cook on low 8 to 1,0 hours. Place 1 1/2 cups of the accumulated stock in a saucepan. Add lemon juice. Spoon about 1/4 cup warm... - 35.3553

Do you always hit a duck when it comes to choosing your pie. Chef Todd Mohr helps you get over this dilemma with the videos presented here. Whether you love chicken pot pie or shepherd's pie better, this video is likely to leave you with a few lessons on how... - 108.978

A mouth-watering delicacy. This video prepare a yummy chicken wings with sweet and tangy sauce. These tender chicken wings are loaded with delicious flavor from a cranberry sauce with a touch of mustard, garlic powder, hot sauce, honey and a dash of orange... - 135.041

Watch out people, fresh out of chef Jenny's kitchen straight from the Italian cuisine coming your way is the yummy and delicious Cheese Spaghetti and Meatballs. Check out the video of this tasty recipe. A great Italian recipe which is simple and easy to... - 96.9778

Heat slow cooker or Crock Pot on high. Place the sauerkraut, applesauce, caraway seeds, and bay leaf into the cooker. Saute bacon in a pre heated pan for one minute. Add diced onion and cook for two more minutes. Then add the garlic and crushed juniper... - 34.9197

Plan to have eggs for breakfast? Want to experiment the eggs using a different method. Bake them in the solar cook and see the spectacular results. Watch the video for more. - 42.7939

Baked sweet potatoes the solar way again. The results achieved are the same as that of the conventional oven. Want to know how to do this? Watch the video! - 41.8939

Chef Takashi Yagihashi serves a pot of broth with tofu and vegetables, including kombu (a seaweed). Diners pluck out the ingredient they want and dip it in flavorings, including soy, mirin and yuzu. This dish is already supernutritious; to simplify it, use... - 34.2543

Chili Con Came feeds the crowd. So make this Chili Con Came recipe if you are planning a party or a get together at home. Your guests will be pleasantly surprised! - 31.8895

Place the chick peas, haricot beans and black-eyed beans in a bowl and cover with cold water. Place the kidney beans in a separate bowl and cover with water. Leave to soak overnight. Drain and place the chick peas, haricot beans and black-eyed beans in a... - 39.8044

Prepare according to general directions for pot roasting - 25.9729

I simply love this recipe of Raisin Pot Roast as it has always managed to excite my choosy taste-buds. If you too have a taste for the unsually delicious, this Raisin Pot Roast is a must try! - 44.9136

Place the Stilton and butter in a bowl and beat until thoroughly blended. Beat in the Cheddar cheese and milk. Add the garlic, chives and salt and pepper to taste. Divide the mixture between 2 small serving pots or dishes and chill before serving. Garnish... - 29.6152

I simply love this recipe of Pot Roast Supreme as it has always managed to excite my choosy taste-buds. If you too have a taste for the unsually delicious, this Pot Roast Supreme is a must try! - 45.1244

Use a Dutch oven, deep-well cooker, roasting pan or any large, heavy, covered kettle. Melt fat and brown roast thoroughly on all sides. Turn with spatula, rather than fork, which would pierce meat and allow juices to escape. Sprinkle with salt and pepper. Add... - 41.9654

Apple Cider Pot Roast Recipe- Apple cider adds a sweetness while the barbecue sauce adds spiciness to this all-in-one vegetable and beef dish. - 34.0265

Prepare pasta according to package directions. Spray a Dutch oven or large skillet with cooking spray; place over medium-high heat until hot. Add chicken and sauté 4 minutes or until cooked through. Drain well and set aside. Recoat Dutch oven with cooking... - 38.287

Beef Pot Roast In Beer has a Sole taste. The beef and beer gives the Beef Pot Roast In Beer Stimulating taste. - 41.7621

Melt butter or margarine in heavy kettle or Dutch oven; brush part on inside of chicken, then sprinkle chicken with 1 teaspoon thyme. Brown chicken lightly on all sides in remaining butter or margarine. Turn chicken, breast side up; pour beef broth over;... - 33.7482

This braised beef dish may not be a child's play to make, but then it's well worth the effort. If you are hunting for a traditional pot roast recipe, then you have landed in the right page. This video recipe details a step-by-step instruction on how to make... - 98.1689

Here in this video the chef tries to replicate the hot brown which you originally get at the Brown Hotel in Louisville Kentucky. Perfectly made and well presented, but clear vocal ingredients and directions could have helped follow the video better. - 96.3554

Preheat oven to 400ºF. In a medium saucepan combine milk, chicken broth and cornstarch. Bring to a boil over medium-high heat and boil 1 minute, stirring constantly. Stir in Herb Roasted Mushrooms, Chicken and Vegetables; heat until hot. Spoon into a 1-... - 24.6203

Trim away excess fat and place roast in a 4-quart casserole. Rub with salt and pepper. Dissolve bouillon in hot water. Pour over the roast. Add sliced onion. Cover with plastic wrap. Microwave at HIGH 10 to 15 minutes. Rotate dish 1/2 turn. Microwave at... - 37.7941

This pot pie is slightly different from the traditional one. This one Ken is showing is using scallops and crabmeat! A wonderful pot pie full of the seafood goodness to tuck into! See more in this video! - 122.836

Cut the meat into pieces convenient for serving and cut the pork into thin, small slices. Place the meat and pork in layers in a large pie-dish, seasoning each layer well with salt and pepper, and fill the dish J full with stock. Cover with a lid and cook in... - 30.5909

Brown bacon first. Brown beef and onions. Drain all fat. Put into crock pot. Add other ingredients. Stir and cook in crock pot on LOW for 4-6 hours. - 34.9445