Calzone Recipes

Wegmans Executive Chef Mark Makovec shares his tips on how to make your own calzones at home. It is a fast and fabulous meal when paired with a green salad and pizza sauce for dipping every last crumb! Your kitchen will smell like a bakery, and attract the... - 140.495

If your children are bent upon having a pizza, try this Spinach and Prosciutto calzone by weelicious which is as good as pizza. Weelicious host is making it for her son and she stuffing it with Prosciutto and pushing in 8 cups of spinach. She speaks about the... - 139.409

Health wise and taste wise - the combination of beef and carrot is always too good. In this recipe of roasted beef and carrots, the meat is marinated in special marinade. This enhances the flavor and taste of the meat and makes it more tender. Follow the easy... - 112.756

This homemade calzone recipe is one of the best to have as it shows you how to make a calzone from scratch and in the most traditional way. Take a look at this video recipe and you would want to make it once you see that calzone coming out of the oven. It... - 105.99

This is the ideal dish for the kids. It is so simple to make that even your kids can also participate in the cooking. Check this recipe video. - 101.677

These mini pizza pockets are an ingenious idea for kids lunch and you will love that the kids can help make them. Watch Roberto Cerini in his kitchen with little Ally being his assistant. They are fun to make and neater to eat than pizza slices. - 100.953

This is the second part of the Chicken Calzone series. This video shows how to prepare the recipe. Watch the video to check out how Chicken Calzones are prepared after making the dough. - 88.2092

If you are craving for something to fill your stomach as well as satisfy you, try this Chicken Calzone recipe. This dish belongs to the pizza family and presents chicken in a nice way. Here, the seasoned chicken is stuffed in dough and baked to prepare a nice... - 79.1342

This third part of the Chicken Calzone recipe preparation and it talks about baking. After preparing the dish you need to bake it for 20-30 minutes until it is golden brown in color. Finally, your Chicken calzones are ready to serve! - 74.1092

GETTING READY 1) Onto a non stick cookie sheet, spay with vegetable oil and keep aside MAKING 2) Into a large bowl, sprinkle the yeast over warm water and allow to rest for 5 minutes 3) Tip in the sugar and salt 4) Into a separate bowl mix the two... - 48.7049

Grease 8 x 4-inch loaf dish. Butter frozen dough on all sides. Place in prepared dish. Microwave at 50% (Medium) for 2 minutes, rotating dish after half the time. Let stand for 5 minutes. Turn dough over. Microwave at 50% (Medium) for 1 to 2 minutes, or until... - 47.4018

Turkey & Red Pepper Calzone - turkey, red pepper, green beans, and hot salsa combines to brew this juicy mix! The flavor of this Turkey & Red Pepper Calzone alone is enough for my kids to go drool. Give this Turkey & Red Pepper Calzone a try and you will be... - 46.9893

The spinach calzone recipe is a easy and and nutritious recipe for making calzones. These stuffed dough pockets filled with spinach, cheese and egg mix seasoned with galric and flavored with basil are great as a side in a meal or as a snack. Calzone can be... - 44.4832

TOMATO SAUCE In a pan, heat the oil and saute the onions. Add the garlic and tomatoes. Season. Let simmer over low heat for 10 minutes. Thicken with cornstarch and keep warm. CHICKEN STUFFING In a large pan, heat the olive oil and brown the chicken, green... - 43.8442

Calzone is an irresistible mouth-watering side dish. An easy to prepare meat recipe, Calzone is a dish that you would surely love to try. - 43.2644

Try this delicious version of Calzone recipe. I am sure, once you taste this deadly combination of sausage and cheese, you'll always love to share it with your friends and family! - 43.0492

Prepare Calzone Dough; let rise. Punch down dough by pushing your fist into center; pull edges of dough over center. Turn out dough on a floured surface. Knead 5 times. Divide dough into 6 parts. Roll out each part to a 6-inch circle. Brush each circle with... - 43.0188

1. To make the dough, sift the flour and salt into a bowl and stir in the yeast. Stir in just enough warm water to mix to a soft dough. 2. Knead for 5 minutes until smooth. Cover and leave in a warm place for about 1 hour, or until doubled in size. 3.... - 42.7222

Cream the yeast with 2 tablespoons (3 T) of the water. Sift the flour and salt into a warmed bowl and rub in the lard. Make a well in the centre and pour in the yeast liquid and remaining water. Draw all the ingredients together and beat until the mixture... - 42.6544

Brown ground beef in medium skillet. Drain. Add peppers, mushrooms, onions and garlic; cook until vegetables are tender and all liquid has evaporated. Stir in oregano, basil and pepper flakes; season with salt and pepper to taste. Set aside. Preheat oven to... - 41.953

Lightly coat a very large baking sheet with nonstick cooking spray; set aside. Divide bread dough into 8 equal pieces. Place dough on a floured surface and cover with a towel. Let dough rest while preparing filling. For filling, in a small covered saucepan... - 41.6155

1 Preheat the oven to 450° F. Sprinkle a baking sheet with the cornmeal and set aside. In a 10-inch nonstick skillet, heat 1 teaspoon of the oil over moderately low heat. Add the shallots and cook, stirring occasionally, for 5 minutes or until the shallots... - 41.1349

In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check the dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Meanwhile, in a large skillet, cook the sausage... - 40.4327

1. Make the dough as directed and prove. Divide the dough into 4 portions and roll into round ball. 2. Roll out the dough into thin circles about 1/4" thick and 5" to 6" in diameter brush with oil. 3. Mix together cottage cheese, onion, salami, cheese, cream,... - 40.2206

Place rack as low in oven as possible. Preheat oven to 350° F. On a lightly floured surface, roll pizza dough 1/8 inch thick. Cut into 4-inch circles. Cut Italian salami and mozzarella cheese into 1/2-inch-wide strips. Place a few pieces of salami on one... - 40.129

Dough Directions: Dissolve yeast in water. Add salt, oil and part of flour. Beat well. Add rest of flour, mixing or kneading till smooth and satiny. Let rise in greased bowl in warm place till doubled. Filling: Skin and break apart sausages. Cook gently over... - 39.3868

Heat meatballs according to package directions. In a large saucepan, heat pizza sauce; stir in meatballs. In a small bowl, combine the cheeses and basil. In another bowl, whisk the egg white and water; set aside. Unroll one pastry onto a greased 15-inch x... - 38.1854

• Preheat oven to 425°F. • Rinse vegetables under warm water to thaw; drain well and pat gently with paper towel. • In medium bowl, combine vegetables, cheeses, Italian seasoning and pepper. • Divide dough into 4 pieces. Roll out each piece into... - 36.7773

Prepare Calzone Dough. While dough is resting, prepare filling: In 10 inch skillet, cook sausage and onion over medium heat until browned, about 10 minutes, stirring to break up sausage. With slotted spoon, remove sausage mixture to large bowl. Stir in... - 36.3129

Roll pizza crust into an 18- x 10-inch rectangle. Cut into 6 (6- x 5-inch) rectangles. Combine tomato paste, water, and Italian seasoning. Spread evenly over rectangles, leaving a 1/2-inch border. Arrange shrimp evenly over half of each rectangle. Brush edges... - 36.194

Preheat the oven to 425°F. Spray 2 baking sheets with nonstick cooking spray. On a lightly floured surface, cut the dough into 6 equal pieces. Roll each piece into a 6-inch circle. In a small bowl, blend the marinara sauce with the tomato paste and... - 35.9724

Its in on your own calzones. Beef and cheese are baked inside a tender crust made with Bisquick® mix. - 35.0922

1. Prick casings of sausage and place in a cold skillet. Cover with water and place over medium heat. Cook for 10 minutes. Remove meat from casings and crumble into large chunks. Reserve 2 tablespoons of drippings. 2. In same skillet, combine drippings with... - 34.0932

Preheat oven to 425°F. Rinse vegetables under warm water to thaw; drain well and pat gently with paper towel. In medium bowl, combine vegetables, cheeses, Italian seasoning and pepper. Divide dough into 4 pieces. Roll out each piece into 6-inch circle. Spoon... - 32.8404

Thaw bread dough and let rise according to package directions. Combine broccoli, Ricotta and Mozzarella cheeses, garlic and pepper. Punch down bread dough and turn out onto lightly floured surface. Divide into 4 equal pieces. One at a time, roll out each - 31.9984

DIVIDE dough into 4 equal portions. Place on lightly floured, rimless baking sheet. Press or roll out dough to 7-inch circles. SPREAD 2 tablespoons pizza sauce over each circle to 1/2 inch of edge. Top with meat, bell pepper, mozzarella cheese and ricotta... - 31.5436

1. Preheat oven to 425°. Divide pizza dough in half and roll into two 8-inch circles. Sprinkle cornmeal over large baking sheet. 2. Remove sausages from casings. Crumble uncooked sausage meat into a medium saucepan and cook, stirring, over medium heat until... - 30.6068

1. Preheat oven to 375°F. In 12-inch skillet, brown ground beef with onion and salt over medium-high heat; drain. Stir in 1 cup Pasta Sauce, mushrooms and cheese. 2. On floured surface, cut each pound of dough into 4 pieces; press to form 6-inch circles.... - 29.2057

1. Preheat oven to 375°F. 2. Stretch dough into an 8-inch circle and place on an oiled cookie sheet or pizza stone. 3. In a mixing bowl, combine dip, ricotta cheese and Parmesan. Spread this mixture over the dough, then coat with tomato sauce. 4. Heat 1 1 - 27.8101

Giving you a Calzone recipe made with ham & cheese. - 27.3583

Preheat oven to 350 degrees. Spray baking sheet with non-stick cooking spray. Roll thawed dough into a 7 inch circle. Mix together ham, cheese, and pizza sauce. Spoon 1/4 of mixture onto half of the dough. Fold over like a turnover and seal edges with a... - 26.9201

Preheat oven to 400°F. In bowl combine first 4 ingredients; set aside. Roll each biscuit between 2 sheets of wax paper, forming four 6-inch circles; spoon 1/4 of cheese mixture onto center of each. Moisten edges of dough slightly, then fold each circle... - 26.8012

For the written recipe please look here: http://cucinadelsole.typepad.com/the_sunny_kitchen/2009/02/vacanze-pugliesi-3-with-video-recipe-onion-calzone.html - 13.7858