Top off your favorite food bites with this scrumptious Calypso Barbecue Sauce. - 45.7885

Calypso Chicken with Rice is a delicious rice and chicken dish that I prepare often for family occasions! This brilliant Calypso Chicken with Rice recipe has never let me down. Try it! - 45.2084

Combine first 7 ingredients in large bowl. Add next 6 ingredients and mix well. Cover and chill overnight. When ready to serve, shape lettuce into cups on individual plates. Add half of almonds to salad and toss lightly . Divide among lettuce cups. Sprinkle... - 36.0799

Lightly score the pork by making diagonal cuts 1/4 inch deep at 1 inch intervals on the fat side. Place pork scored side up in a shallow roasting pan. Roast at 350°F for 1 hour or until golden brown. Remove loin from pan; skim off fat from juices in pan;... - 42.3257

Depending on your menu, allow 2 to 4 chicken wings per person. Remove tips and place chicken wings in a dish just large enough to hold them; pour in barbecue sauce and marinate for 2 hours. Preheat oven to 400°F. Lift wings from marinade and arrange in a... - 21.8065

Preheat oven to 325°. The chicken is easier to eat if you cut the wing in two pieces—at the joint— and remove the wing tip. Arrange wings in a single layer in roasting pan. Combine soy sauce and sugars in bowl and mix well. Pour mixture over chicken and... - 28.5624

In a saucepan cook onion in butter or margarine till onion is tender but not brown. Combine vegetable juice cocktail, snipped parsley, cornstarch, marjoram, and basil; stir into onion mixture. Cook and stir over medium heat till mixture is thickened and... - 39.1842

1. Soak about 30 small bamboo skewers in cold water to cover for at least 30 minutes. Prepare a hot fire in a barbecue grill or preheat broiler. In a small saucepan set at edge of grill or on stovetop, heat preserves and vinegar until preserves are melted, 2... - 27.9911

Combine flour and salt and pepper to taste. Roll chicken pieces in mixture. Melt shortening in frying pan; brown chicken on all sides,and remove to casserole or roasting pan equipped with tight lid. Add onions, green peppers and garlic to hot fat (if too... - 43.7284

Rinse chicken wings and pat dry. Bend wings akimbo. In a large bowl, stir together soy, garlic, ginger, sugar, lemon juice, oil, onion, and pepper. Stir in wings; cover and refrigerate for 2 hours, stirring several times. Scrub potatoes, but do not peel. Cut... - 36.7162

Mix all of the ingredients together and roll into bite-sized balls. Place meatballs on top of a broiler pan so any fat will fall through. Bake at 375°F for about 15-20 minutes. - 25.7283

The holiday season is here and any exotic and creative but really easy appetizer recipe idea is welcome. This dish by chef John is inspired by the retro Hors d'oeuvre classic, little cocktail meatballs in grape jelly but these are done with ground turkey and... - 124.301

These cocktail puffs are fried wafer like snacks that are great to serve with drinks. Made with eggs, flour and baking powder, the cocktail puffs are flavored with peppers, scallions, mace, parsley and tabasco sauce along with lime juice. Fried and served... - 44.1309

Who doesn't need a little "exotic" in their lives? These spiced lamb meatballs in a fragrant eggplant tomato sauce are moist and just bursting with flavor. They will transport you to the Mediterranean while you prepare it in your kitchen. Chef John includes a... - 123.972

Who does not love a nice hot Chinese meal? How about making it at home? Here is a quick stir fried chicken and vegetable recipe served over some steaming hot Jasmine rice! A great looking recipe, which promises to taste even better! - 132.911

Thread the chicken and beef pieces on to small wooden skewers or cocktail sticks. Place in a non-metallic dish. Mix together the garlic and soy sauce, pour over the meat, and leave to marinate for 30 minutes. For the peanut sauce, heat the oil in a non-stick... - 34.7349

Soak about 10 dozen 8 or 9-inch bamboo skewers in hot water to cover for 30 minutes. Prepare Chicken Balls and Yakitori Glaze; set aside. Rinse chicken and all giblets and pat dry. Pull off chicken skin and cut it into 1 by 3-inch strips. Thread each piece of... - 38.9173

1. Combine all ingredients in medium bowl. Form into balls 3/4 to 1 inch in diameter. 2. Place on greased baking sheet. Bake in hot oven (400°) for 15 minutes. 3. Place in small chafing dish; add Orange Sauce and keep warm; serve with cocktail picks or serve... - 23.8561

Preheat oven to 190°C/375°F/Gas Mark 5. Peel and finely chop the onion. Melt the butter. Lightly beat the egg. Mix together the breadcrumbs, onion, butter, egg, marjoram and cheese in a large bowl. Bone the chicken breasts. Spread the stuffing mixture... - 40.8266

1. Preheat covered barbecue to a medium heat. Wash chicken inside and out and pat dry with absorbent kitchen paper. 2. Place butter, garlic, chives and parsley in a bowl and mix to combine. Using your fingers, loosen skin on breast of chicken. Push butter... - 33.2996

Sift the flour and salt into a bowl and make a well in the centre. Add the whole egg and gradually beat in milk. Stir in drained sweetcorn and leave batter to stand. Preheat oven to 200°C/400°F/Gas Mark 6. Cut each chicken breast in half and coat with... - 42.4146

Looking for an easy homemade Chicken recipe, why not give this Cranberry Spice Sauce a try! Extremely simple and incredibly easy, it is needless to say that this Cranberry Spice Sauce is also appetizingly inviting! - 33.3723

Sprinkle 2 envelopes gelatin over the cranberry juice to soften in a saucepan; stir over low heat until gelatin is dissolved. Remove from heat and stir in the Dubonnet and syrup. Pour into a 2-quart fancy tubed mold. Chill until almost set, but not... - 41.5225

Looking for some nice comforting winter dinner recipe? Take a look at this absolutely scrumptious sauteed tangerine shrimp recipe with peas, parsley and clementine. This is definitely a succulent dish to impress your guest with your culinary skills! - 97.3779

Place one piece of chicken, boned side up, between two pieces of clear plastic wrap. Working from center to edges, pound lightly with a meat mallet, forming a rectangle about 1/8 inch thick. Remove plastic wrap. Repeat with remaining chicken. For stuffing,... - 39.6408

Combine chicken neck, giblets, and condensed beef broth. Simmer, covered, 1 hour; strain. Add cranberry juice cocktail to broth; boil till reduced to 1 cup. Skin and halve chicken breast lengthwise; place in small baking dish. Sprinkle with salt; cover. Brown... - 36.7394

Coat chicken with a mixture of flour, salt and pepper and place in a 3 qt.glass casserole dish. Mix remaining ingredients together and pour over chicken. Cover and microwave 25 to 30 minutes [SIMMER-4, 45 to 60 minutes]. Give dish a 1/4 turn once during... - 32.7774

In large saucepan combine sugar and 1 cup water; stir to dissolve sugar. Heat to boiling; boil 5 minutes. Add cranberries; cook till skins pop, about 5 minutes. Remove from heat. Stir in catsup and lemon juice. Pour into small blazer pan; place ham, chicken,... - 29.5175

Pheasants can be rather dry, but covering the breasts of the birds with bacon while they cook keeps the flesh tender and succulent. The Madeira sauce can be made ahead and reheated when needed - add the cooking juices from the pheasant to it just before... - 38.9204

Crab meat tastes amazing, it is soft and juicy. Any crab lover would love to eat some nice crab cakes with sauce. In this video, the chef too is a crab meat lovers and is making some crab cakes in her style. She serves them with white sauce and suggests that... - 151.052

Cook the rice according to package directions. Cut up chicken breast into bite size pieces and season with salt and pepper. Heat up skillet to a high heat and add in the olive oil and chicken. Brown chicken for 10 minutes or until no longer pink. Chop up the... - 37.5952

In skillet combine 1/2 cup water, 1/2 cup vegetable juice cocktail, and 1 chicken bouillon cube, crushed. Add one 2 to 2 1/2 pound ready to cook broiler fryer chicken, cut up and skinned; 1/2 cup chopped onion; 1 teaspoon curry powder; 1/2 teaspoon poultry... - 28.4591

1. Preheat barbecue to a high heat. Place chicken between sheets of greaseproof paper and pound lightly with a meat mallet to flatten to 1 cm / 1/2 in thick. 2. Combine black pepper, cumin and paprika and sprinkle over chicken. Layer prosciutto or ham and... - 35.4436

1. Preheat barbecue to a high heat. Place chicken between sheets of greaseproof paper and pound lightly with a meat mallet to flatten to 1 cm/1/2 in thick. 2. Combine black pepper, cumin and paprika and sprinkle over chicken. Layer prosciutto or ham and... - 35.9391

Fried chicken with interesting flavors is a cool main with side dishes like rice or pasta. Here is a recipe to make Chicken Stir Fry with chicken breasts and some common seasonings to serve with well cooked white rice. Colorfully tempting! - 115.258

This crispy chicken fingers is definitely for you if you’re having trouble weaning your kids away from the neighborhood fast-food joint, or if you’d simply like to offer a delish-dish to the kids that will help them to sit happily at the table. And, just... - 48.4874

In saucepan combine chicken neck, giblets, and beef broth. Simmer, covered, for 1 hour; strain. Add cranberry cocktail to broth. Boil, uncovered, till liquid is reduced to 1 cup. Brown remaining chicken pieces in 2 tablespoons of the margarine. Place in a 12... - 38.8574

1. Put the lentils in a sieve and rinse thoroughly under cold running water. 2. Dry-fry the ground coriander and cumin seeds in a large saucepan over a low heat for about 30 seconds. Stir in the curry paste. 3. Add the lentils to the saucepan with the bay... - 42.2197

Blanch cabbage leaves. Mix all other ingredients well and spoon out into portions on to cabbage leaves. Tie the leaves up into 'parcels' with fine string or fasten with cocktail sticks. Place in casserole dish. To make the tomato sauce, saute the onion in the... - 43.7597

Beat each chicken breast with a mallet to flatten. Place a tomato half on each breast and sprinkle with garlic, salt and pepper. Roll up the breasts, then wrap a bacon rasher around each and secure with a wooden cocktail stick. Arrange the chicken in a baking... - 40.0624

Puff pastry surrounds this flavour packed Thai Chicken filling. Great appetizer for a party. - 42.5686

Talk about packing food for picnic, this grilled chicken sandwich is sure to be on list! To make it more tasty, here the chef is using a special homemade pesto and the way the sandwich is assembled too deserves special mention. It is full of nutrition, which... - 124.107

Preheat oven to 350°F. Combine chicken, bread crumbs, chili sauce, egg white, Worcestershire sauce, mustard, thyme and garlic powder in medium bowl. Form mixture into 16 patties. Place patties in 15x10-inch jelly-roll pan. Bake, uncovered, 10 to 15 minutes... - 37.9103

Boost your heart health with Betty’s Kentucky style fried catfish recipe that not only makes for a healthy indulgence, but a quick one too. Read in just 20 minutes, this flavor-packed fish treat makes for a great inclusion to your balanced food platter and... - 95.3189

1 Beat the veal escalopes (scallops) with a meat hammer until each one is very thin. 2 Mix together the parsley, mushrooms, cheese, mayonnaise and salt and pepper. Bind the mixture using the egg. 3 Spread a spoonful of the stuffing on each escalope (scallop).... - 39.6494

Heat large Browning Skillet in Radarange oven 4 minutes. Add butter and chicken livers; stir around in hot skillet. Cover, cook 1 1/2 minutes; stir well, and cook 1 1/2 minutes more. Thoroughly mix together next 6 ingredients, shape into 1 inch... - 41.2394

Drain pineapple, reserving juice. In small saucepan, blend reserved juice, broth, cornstarch, soy sauce, vinegar, brown sugar and red pepper. Cook and stir until mixture thickens and boils. Stir in pineapple. - 28.8859

Love the way pork has been used to create this visually pleasing dish. It's a little elaborate but worth the effort. Prepare Country Fruited Pork Olives for the upcoming Labor Day party and you wont regret it. - 48.0168

In blazer pan of chafing dish combine first 3 ingredients. Add pineapple juice, 1/2 cup water, vinegar, soy, and butter. Cook and stir over direct heat till boiling. Cover; simmer 5 minutes. Arrange meats in sauce. Heat through. Keep warm over hot water... - 32.7676

Thaw okra. In a 2-quart casserole combine okra, undrained tomatoes, vegetable juice cocktail, onion, Worcestershire sauce, lemon juice, bouillon granules, thyme, garlic, red pepper, and allspice. Add bay leaf. Micro-cook, covered, on 100% power (HIGH) 6... - 45.3339

Cut rabbit into serving pieces; rub with salt and pepper. Put into large bowl; add marinade. Refrigerate overnight. Drain rabbit; do not pat dry. Strain; reserve marinade. In large frypan over high heat quickly brown all sides of rabbit pieces in hot... - 35.3796

Cook bacon in large saucepan over medium-high heat until crisp; crumble into small pieces and set aside. In drippings, cook and stir onion and garlic until tender. Add remaining ingredients, including reserved bacon. Bring to a boil over high heat. Reduce... - 35.6332

If you visit a Chinese restaurant in Korea, you are sure to find all the popular Chinese dishes on the Menu but are most likely to get a Korean version of the dish! Try this recipe that combines Chinese and Korean flavors and cooking techniques. The result is... - 133.9

Sweet And Sour Pork has a defining taste. Sweet And Sour Pork gets its taste from boneless pork mixed with eggs and soy sauce. Sweet And Sour Pork is inspired by many restaurants across the world. - 42.2613

Strain hot broth; measure 3 cups and heat to boiling. In tightly covered jar, shake 3/4 cup cranberry cocktail and 1/3 cup all purpose flour; stir into hot liquid. Heat to boiling, stirring constantly. Boil and stir 1 minute. Season with salt. - 17.4494

Smorrebrod has a great taste. Smorrebrod gets its taste from Bread, dressed with seafood spread, and topped with sausages and meats. Smorrebrod is inspired by many restaurants across the world. - 40.9347

Put the pheasant giblets into a pan with water to cover, a little seasoning and the thyme. Cover the pan and simmer for 45 minutes. Strain the liquid and boil briskly, if necessary, until reduced to 300 ml/1/2 pint stock. If you have no giblets from which to... - 40.1374

The Yum Sai Grok Hua Plee recipe is a yummy sausage salad in the traditional banana flower. It is a very healthy and easy to make appetizer. Your friends are going to be truly bowled over by your culinary expertise. - 40.4262

1. Lay the plaice fillets down, skinned sides uppermost, and sprinkle with salt, pepper and ginger. Roll up and secure with wooden cocktail sticks. 2. Scatter the onion in a large frying pan; lay the plaice on the top and add the white wine and stock. Cover... - 31.6656

1. Combine the turkey and marinade ingredients in a large bowl; mix well, cover, and refrigerate for 30 minutes. Soak the mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard the stems and coarsely chop the caps. Add the mushrooms and... - 30.2375

If you are trying to boost your intake of omega-3s, try this simple favorite. It is a great way to use convenient canned, packaged, (or leftover) salmon. The tangy lemon sauce provides a tart balance. - 49.093

The coldest days of the year calls for yummy soup. However, if you are an adventurous eater, then you probably won't mind slurping down a bowl of alligator soup. Yes, you heard it right. Ryan Karcher shows you how to whomp up a quick bowl of alligator soup... - 111.502

1. Heat oil in a frying pan over a medium heat, add onion and bacon and cook, stirring, for 3-4 minutes or until onion is soft. Stir in apple and caraway seeds and cook for 2 minutes longer. Remove pan from heat and set aside to cool. 2. Place pork, rice,... - 39.4002

You don't really have to fly down to the South to enjoy po'boy sandwiches. Try Beryl Stokes' simple recipe for a warm, delicious, seafood submarine sandwich right in your kitchen. They are sure to get you hooked for good. - 95.3105