Place all ingredients in a small heavy saucepan. Bring to a gentle boil over medium-high heat. Boil, stirring occasionally, 5 minutes or longer until liquid is reduced to 1 cup. - 21.5579

Trim scallops of any remaining fat or membrane. Place each between sheets of waxed paper and pound well to flatten out and tenderize. Flattened scallops should be no more than 1/4 inch thick. Set meat aside. Saute onions, apples, and garlic in 4 tablespoons... - 41.3565

Roasted Chicken With Apples Cider And Calvados is something I prepare quiet often for my parties. The dish is delicious and my friends and relatives have already become prey to its flavor. You will love this Roasted Chicken With Apples Cider And Calvados... - 47.341

Dredge each pheasant piece with flour twice. In a casserole dish, heat oil or melt butter. Sear pheasant pieces all over. Season with salt and pepper. Deglaze with calvados. Warm up a little. Flambe 30 seconds or so. Add wine, chicken broth and... - 39.4684

In saucepan, combine dates and Calvados; cover and heat until bubbly; simmer for 1 minute. Let cool. In large bowl, cream butter with sugar until fluffy. Beat in eggs, one at a time; stir in apples and date mixture. Stir together flour, cinnamon, baking... - 39.9917

Apple Brandy Sauce is easy to make. The Lemon juice with sweet butter makes the Apple brandy sauce juicy. - 27.1109

Season the pork loin with the salt, pepper and cumin. Melt the butter in a heavy casserole and brown the meat on all sides. Mix the cheese with the mustard and 1/4 cup [50 ml.] of the cream, and spoon the mixture over the meat. Roast under the broiler or in a... - 34.3598

–  Preheat oven to 275 °F (130 °C). –  Cut pork filet into 1/2 inch (1 cm) thick, oval slices (noisettes). –  In a skillet, heat oil, melt butter and saute pork noisettes, then place in a serving dish and keep warm. –  Using the same skillet,... - 33.0093

This spiced, not-too-sweet version of a comforting old-time favorite -applesauce- is one of my children's preferred accompaniments to dinner any time of the year. By far, Macintosh apples make the best applesauce, so they make up the majority of this... - 46.0056

The versatile apple goes well with an array of dessert and can be savored in just any way. This dish is a simple tribute to apples. When in a rush or expecting last minute guests, this dessert will safely bail you out. Try this and we bet, there will be no... - 124.277

Poulet A L Estragon is a wonderful Chicken dish that is perfect for your dinner parties. This tasty chicken preparation was appreciated by all my guests at a party I hosted last week. Try this Poulet A L'Estragon recipe at home and you will understand why it... - 41.9205

1. In a small bowl, stir together cider, soy sauce, Calvados, vinegar, cornstarch, coriander, cayenne, and 1 teaspoon of curry powder. Set sauce aside. 2. Season chicken with remaining 1 teaspoon curry powder. In a wok or large frying pan, heat 2 tablespoons... - 29.6713

Preheat oven to 180°C. In a large frying pan heat both oils, add chicken, saute over high heat until golden, about 8 minutes, turning once Remove from pan, season to taste. Pour fat from frying pan, add half the Calvados and all the vinegar. Brig to the... - 41.7842

For crepes: Combine eggs, milk, water, sugar, Calvados and melted butter in large bowl of electric mixer and blend well at medium speed. Add flour and salt and beat until smooth. Let stand about 1 hour. Heat 1 teaspoon butter in 6-inch crepe pan or skillet... - 44.5274

In large skillet, brown chicken in butter and continue cooking, over low heat and uncovered, 15 minutes. Add Calvados to skillet and ignite. When flame subsides, add shallots, parsley, thyme, Seasoned Salt, Seasoned Pepper and apple cider. Bring to a boil;... - 38.6931

Wash and peel apples, cut in quarters, and core. Cut each quarter in thirds into a bowl with lemon juice. Toss around to keep apples from discoloring. Melt butter in 10-inch saute pan on high. When butter is foaming, add apple wedges so they all lie flat in... - 41.2065

1 Preheat the oven to 200°C, 400°F; gas 6. 2 Cut the guinea fowl into 4 serving pieces and place them in a roasting pan. Smear them with the butter and bake in the pre- heated oven for 25-30 minutes, basting occasionally, until golden-brown. 3... - 41.9874

Delicious apple-stuffed crepes can be prepared in advance and put in the oven. Calvados (apple brandy) is sold in miniature bottles; if unobtainable use brandy. Peel, core and cut apples into short slices. Fry in melted butter until just colored. Spoon fried... - 39.4027

1. Preheat oven to 180°C (350°F/ Gas 4). Arrange the chicken fillets in a baking dish large enough to hold them in a single layer. 2. Heat the olive oil in a frying pan. Add the onion and saute for about 5 minutes or until golden. Stir in the apples and... - 35.7349

Poulet Vallee D'auge is a fried and cooked chicken recipe prepared with vegetables. Cooked with added apples and cider vinegar for flavor, the Poulet Vallee D'auge is served with a sauce of pan juices and cream poured over it. - 43.1023

Season duckling inside and out with 1/2 teaspoon salt. Stuff with 1 apple, quartered. Truss legs and wings close to the body. Rub all over with 1 1/2 oz. softened butter. Put in a pre-heated hot oven, 425-450°F, Reg 7-8. Roast for 15 or 20 minutes until a... - 37.0405

If rabbits are frozen, defrost them according to package directions. Heat 3/4 cup of the chicken stock to boiling in a saucepan and pour it over the cepes in a small bowl. Let stand for 2 hours. Heat half of the olive oil in a large stewpot. Add the onions... - 39.1687

In a skillet, melt half the butter. Saute garbanzo beans a few minutes. Add shallot, garlic and half the parsley. Continue cooking 5 minutes, stirring occasionally. Remove mixture from skillet. Keep warm. In the same skillet, add remaining butter and... - 36.3969

Pat chicken dry; season with salt and pepper to taste. Dust lightly with flour. In large skillet, melt butter over medium high heat; brown chicken lightly on both sides. Remove from pan. Pour off all but 2 tbsp (25 mL) fat in pan. Add onion, celery and... - 41.1895

Clean and prepare the tripe 24 hours in advance, first in boiling and then in cold water; cut in cubes. Remove the bones from the calves' feet or cow heel. Spread the rashers of bacon at the bottom of a small earthenware casserole, and then on top of the... - 38.4475