GETTING READY 1.Chill the broth and when the layer of fat comes on the top remove it. MAKING 2.In a sauce pan, put turkey, onion, cloves garlic, tomato paste, vinegar, cumin seeds and chili powder. 3.Put the lid on and cook for 20 minutes. 4.While the sauce... - 47.2321

Let garlic stand in lemon juice at room temperature 2 hours, then remove. Beat in remaining ingredients, cover, and chill. Shake well and use to dress fruit salads. - 24.7757

1. In medium bowl, with fork, mix pineapple, cheese, chopped green pepper and green onion until well blended. Refrigerate, covered, several hours, to blend flavors. 2. Wash red pepper. Remove and discard stem, ribs and seeds. Cut thin slice off bottom so... - 30.6364

Combine everything but soda in shaker half filled with ice, strain into glass & add soda - 27.3964

MAKING 1) Mix together lime juice with olive oil, salsa, and cilantro. 2) Then, take a large bowl and toss cucumber, avocado with the shrimp and salsa dressing. SERVING 3) Place lettuce on 2 large plates and put shrimp salad on it. 4) Garnish it with... - 38.419

On 10 x 15-inch nonstick baking sheet arrange eggplant slices in a single layer; bake at 450°F until soft, about 20 minutes. While eggplant is baking, in 1 1/2-quart saucepan combine tomato sauce, tomatoes, scallions, chilies, olives, garlic, and cumin and... - 35.2802

MAKING 1) In the blender container or work bowl of a food processor, combine together the beans with 2 tablespoons of the reserved liquid, chilli powder, garlic and cumin. 2) Process till the mixture is smooth. 3) Put the bean mixture in a 1-quart... - 38.4624

GETTING READY 1. Use a vegetable parer to peel the strips of a cucumber lengthwise. Use the parer to make alternate patterns of white and green. 2. Make thin slices of cucumbers and place these in a bowl. 3. Add salt, vinegar and oil. Mix well. Cover and... - 49.2654

In 1-quart casserole, combine all ingredients, except beans and tomato. Mix well. Microwave at High for 5 to 10 minutes, or until peppers are tender and flavors are blended, stirring once or twice. Add beans and tomato. Stir. Microwave at High for 3 to 5... - 41.477

MAKING 1) In a large bowl, add first 5 ingredients. Combine well and set aside. 2) In a small bowl, add tomato juice, vinegar, oil, and sugar. Mix well to dissolve the sugar. 3) Drizzle the dressing over salad to toss well. SERVING 4) Serve the salad... - 41.7008

MAKING 1.Take a 2 quart saucepan and heat some oil in it. 2. Add in onions, bell pepper, minced cilantro, celery, chili pepper, garlic and saute for 2 minutes until vegetables are crips. 3.Add in the tomatoes, reserve liquid and combine. 4.Cook the mixture... - 48.654

MAKING 1) Combine together the lobster, celery, bell pepper, tomato, cilantro (or parsley), scallion, jalapeno pepper and garlic in a medium mixing bowl. Mix well and set aside. 2) In a small mixing bowl, combine together all the remaining ingredients, except... - 43.1552

This is a good option for an easy and healthy week night meal. Pre cooked beans can be put together in a quick and nutritious meal which comes replete with Mexican flavors.Try this one if you crave for homemade, simple and clean flavors. - 14.2725

MAKING 1. Using a covered blender or food processor, blend V8 juice, jalapeno pepper, cilantro, lemon juice and avocado such that smooth. 2. For serving take 10-ounce glasses and pour the juice over ice cubes. SERVING 3. Garnish with red pepper rings and... - 37.5232

1. Preheat oven to 350°F. Spray 13-by-9-inch glass baking dish with nonstick cooking spray; set aside. 2. In small bowl, combine baking mix, milk, and 2 tablespoons of the mayonnaise; pour into prepared dish. Sprinkle sausage evenly over top. 3. In same... - 26.7375

PREHEAT oven to 350°F. Spray 13x9-inch baking dish with nonstick cooking spray. WHISK eggs and milk in medium bowl until blended. Melt margarine in large skillet over medium heat; add egg mixture to skillet. Cook and stir 5 minutes or until eggs are set,... - 43.0142

Preheat oven to 350°F. Spray 13x9-inch baking dish with nonstick cooking spray. Whisk eggs and milk in medium bowl until blended. Melt margarine in large skillet over medium heat; add egg mixture to skillet. Cook and stir 5 minutes or until eggs are set, but... - 45.369

1. Cook the corn cobs in a large saucepan of boiling water for about 15 minutes. 2. Combine the breadcrumbs, skimmed milk, onion, cumin, cayenne, celery salt and fresh coriander together in a large bowl. 3. Add the beef and mix by hand until the mixture is... - 40.8174

MAKING 1) In a mixing bowl, mix the bacon, olives, mayonnaise, salsa and cumin together. 2) In a 3 or 4-quart, straight-sided glass salad bowl, arrange layers of lettuce, tomatoes, green onions, chicken, bell pepper and bread cubes. 3) Spread over 1/2 of the... - 44.4016

MAKING 1) In medium mixing bowl, add all the ingredients except lettuce and tortilla. 2) Toss well to combine. 3) Use a chilled serving plate to line with lettuce. 4) Spoon the chicken mixture onto center of lettuce. SERVING 5) Serve the salad with tortilla. - 42.9103

Cut cheese into 8 equal portions; sprinkle with minced cilantro. Cover and freeze 30 minutes or until firm. Trim fat from cutlets; cut cutlets into 8 equal portions. Place cutlets between 2 sheets of heavy-duty plastic wrap; flatten to 1/8 inch thickness,... - 39.4594

On a sheet of wax paper, combine the flour and cumin. Dredge the chicken in the mixture to coat well. In a small (large) frying pan over medium heat, heat the oil for 2 minutes. Add the chicken and saute for 2 minutes per side. Add the salsa and lime... - 39.7277

Beat egg whites and cream of tartar at high speed of an electric mixer until stiff peaks form. Combine egg yolks and flour in a large bowl; beat until thick and pale. Fold one-third of beaten egg white into egg yolk mixture; fold in remaining egg white. Fold... - 37.6702

GETTING READY 1. Preheat barbecue or gas grill for 10 minutes on high. 2. In a small mixing bowl, take and mix all ingredients thoroughly. 3. Divide the mixture into 2 equal halves and shape into patties. MAKING 4. Over the rack, place the patties and cook... - 42.0585

MAKING 1) In a salad bowl, add all the ingredients. 2) Toss gently till well mixed. SERVING 3) Serve immediately. - 37.0291

In a 2-quart saucepan over medium-high heat, warm the oil for 30 seconds. Add the carrots, peppers and onions; saute for 2 minutes. Add the rice and lentils; saute for 2 minutes. Add the stock, chili powder and cumin. Bring to a boil. Stir once, cover, and... - 45.1688

GETTING READY 1) In a large saucepan, soak the haricot beans in enough water for 12 hours. MAKING 2) Bring the beans to a boil. Then allow to simmer for 60 minutes over a lo flame. 3) In a casserole, heat oil. Fry the chicken till it becomes golden brown. 4)... - 44.4956

MAKING 1. In a medium sized microwavable mixing bowl, melt margarine on High for 30 seconds. 2. Add all remaining ingredients; toss to coat well and cook on Low for 1 1/2 minutes; keep stirring once in every 30 seconds. FINALISING 3. On a baking sheet,... - 35.8789

In a 1-quart (2-quart) saucepan over medium heat, saute the peppers and scallions in the oil for 5 minutes, or until soft. Stir in the beans, tomatoes, chili powder, oregano and coriander. Cook, stirring constantly, for 2 minutes. Remove from the heat and... - 44.5525

Place tomatoes, chillies, onion and garlic in a hot dry frying pan or comal and roast until skins are blistered and charred and flesh of vegetables are soft. Peel onion and garlic, roughly chop and place in a bowl. Roughly chop tomatoes and chillies and add... - 33.6779

1. Preheat broiler. Arrange tortillas on nonstick baking sheet and brush each tortilla with 1/4 of the margarine and sprinkle with 1/4 of the cinnamon. Broil 6 inches from heat source until margarine is bubbly, 1 to 2 minutes. 2. Combine remaining cinnamon... - 23.1019

MAKING 1) In a large mixing bowl, combine together all the ingredients. 2) Place the mixture in the fridge for about 30 minutes so that the flavors can blend well. SERVING 3) Serve the salsa dip with chips, tortillas or any preferred snack or dish. - 34.0821

MAKING 1) Apply some 1 tablespoon lemon juice on half avocado. 2) In a bowl, toss other jicama, avocado and prawns together and then place them in two salad plates. 3) Blend cilantro, avocado with lemon juice and yogurt in a food processor. 4) Add salsa,... - 37.227

MAKING 1. Take a medium sized bowl. 2. Add all the ingredients into the bowl. FINALIZATION 3. Let the mixed ingredients stand for 30 minutes to blend flavors. SERVING 4. Serve it at room temperature or as cold. - 38.0397

GETTING READY 1. In a medium bowl toss together tuna, onions and salsa until combined. 2. Assemble tacos by sprinkling lettuce into each taco shell. 3. Among the tacos divide tuna mixture, along with garbanzo beans, tomatoes and olives. SERVING 4. Garnish as... - 37.4905

GETTING READY 1. Into a medium bowl, mix ReaLime lime juice, water and garlic and add chicken. 2. Let it marinate in refrigerator 3 to 4 hours. MAKING 3. Take the chicken out of the marinade and grill or broil as desired. 4. On each tortilla place 2 Lite-line... - 40.3559

In medium bowl combine all ingredients. Let stand, covered, at room temperature for 30 minutes. - 33.3873

GETTING READY 1) Scoop out the avocado pulp by cutting the fruit into half. 2) Reserve the avocado seeds. MAKING 3) In a small bowl, with... - 24.5137

1. Cook tomatoes in a hot dry frying pan or comal until skins are blistered and charred. Cool slightly and peel. 2. Place pumpkin seeds (pepitas) in a baking dish and bake for 4-6 minutes or until seeds are toasted and golden. Place pumpkin seeds (pepitas)... - 27.3687

MAKING 1. In a bowl, put together all the ingredients and mix well. 2. Let it rest for at least 1 hour. SERVING 3. Serving as relish. - 37.8553

MAKING 1) In a large salad bowl, add all the ingredients. 2) Toss all together and place aside to marinate at room temperature for 30 to 60 minutes. SERVING 3) Serve the salad by seasoning with freshly ground black pepper, if desired. - 37.9775

GETTING READY 1) Preheat oven to temperature of 300 degrees. MAKING 2) Heat the oil in a 9-inch skillet. 3) Add the garlic and onion and sauté till the onion has turned translucent. This usually takes about 5 minutes. 4) Add the tomato sauce, tomatoes,... - 45.3954

In blender container or work bowl of food processor combine beans, reserved liquid, onion, garlic, chili powder, and cumin; process until smooth. Transfer bean mixture to 1-quart saucepan; add cheese and cook over low heat, stirring constantly, until cheese... - 25.4789

GETTING READY 1. Preheat oven to 375°. MAKING 2. Thereafter in an 12 x 8-inch baking dish spread 1/4 cup salsa. 3. Combine cottage cheese, 1/2 cup cheddar cheese, onions and oregano. 4. Into each tortilla fill with 1/4 cup cheese mixture in center of each... - 39.4039

GETTING READY 1. Cut chili lengthwise, remove and discard seeds and ribs. 2. Mince the chili. MAKING 3. In a large mixing bowl, combine pineapple, cucumber, and onion. 4. Add minced chili to the pineapple mixture, depending on taste. 5. Add garlic, lime... - 47.1408

MAKING 1. In a bowl, place papaya, kiwis, tomato, and shallot. 2. Add lime zest, lime juice, and jalapeno; toss gently. 3. Season with salt to taste. 4. Add cilantro; stir to mix. FINALISING 5. Refrigerate in a closed container for up to 1 hour. SERVING 6.... - 44.3277

GETTING READY 1. In a bowl soak garbanzos overnight. 2. Drain well. MAKING 3. In a large kettle put the next 7 ingredients. 4. Cover with water. 5. Cook over medium heat for 3 hours. 6. Mix the remaining ingredients. 7. Add saffron and little water in the... - 46.2122

MAKING 1.Cut cherry tomatoes in half. 2.Other tomatoes can be chopped. 3.In a non aluminium bowl, put in all the tomatoes. 4.Add in salt, cilantro, onion and pepper. 5.Mix gently but well. 6.Add in lime juice, mix. SERVING 7.Serve immediately. 8.... - 41.5846

GETTING READY 1. Pre-heat the oven to 375 degree Fahrenheit. 2. Take a roasting pan and coat bottom of the pan with 1 tablespoon oil. MAKING 3. In the roasting pan, put in the peppers, tomatoes, and garlic, and toss the vegetables to coat with the oil. 4.... - 46.0451

GETTING READY 1. In the bottom of each tomato, cut a small X. 2. In a pot of boiling water, drop in the tomatoes for 30 seconds. 3. Immediately transfer to a bowl of ice water. 4. Slip off the skins. 5. Cut the peeled tomatoes lengthwise into halves. 6.... - 44.176

1. To make guacamole, combine avocado, chili, onion, lemon juice and pepper in a medium bowl. Mash with a fork until smooth. 2. Line 4 x 1/2-cup capacity timbale tins with a trout fillet. Fill each tin with guacamole and wrap completely in foil. 3. Place... - 36.6321

GETTING READY 1) Thoroughly rinse the greens and spin dry. Tear them into bite-size pieces. Distribute evenly on 6 plates. Sprinkle on the mint. MAKING 2) Use a small saucepan, to heat the oil over medium-high heat. 3) Sauté the onion and chopped jalapenos... - 43.1838

GETTING READY 1. Preheat the oven at 350° F temperature. 2. Coat a 9" X 13" sized baking dish with no-stick spray. MAKING 3. Place the beans in a large bowl, mash coarsely with a potato masher, and then stir in the chili powder. 4. Wrap the tortillas in a... - 40.2422

GETTING READY 1) In a medium saucepan, combine the corn with 1/2 cup of water. MAKING 2) Cover the saucepan and bring the water to a boil over moderately high heat. 3) Cook the corn for 3 minutes, then drain in a colander and set aside. 4) In the saucepan,... - 48.8693

MAKING 1) In a large bowl, add first 7 ingredients to combine by stirring. 2) Cover with a lid and place inside the refrigerator to chill for 2 hours. 3) Just before serving, place lettuce, celery, pimiento, and olives into the bowl. 4) Gently toss the... - 46.7396

GETTING READY 1. Cut chayote into thin slices and in halves. 2. Discard its seeds and cut the slices into thirds. MAKING 3. Insert the chayote slices into 2 quarts boiling water. 4. Cook 1 minutes. 5. Drain the water after 1 minute and place the slices in... - 50.6914

1. In a large saucepan, heat the butter and oil until sizzling. Add the onions and toss to coat. Cover the saucepan and "sweat" the onions over medium heat, tossing occasionally, until slightly softened, 5 to 6 minutes. 2. Add the leeks and garlic and toss to... - 43.4379

1. In a heavy medium saucepan, bring 2 1/4 cups of water to a boil over high heat. Add 1 teaspoon of the salt and stir in the polenta. Cook, stirring constantly with a wooden spoon, until the polenta thickens. Reduce the heat to a simmer and cook, stirring... - 46.21

MAKING 1. In a 1-quart casserole, put together mushrooms, leeks, pepper, garlic, and oil; mix well. 2. Cover the casserole and cook on High for 3 minutes until the mushrooms soften; stir once in between cooking. 3. Stir in 1 cup of water and bulgur; cover... - 44.5984

In large bowl, combine all ingredients except corn chips, tossing well to coat with dressing. Transfer to large serving tray; surround with corn chips. - 26.3963

Cut each tortilla into 6 wedges, and arrange in a single layer on a large baking sheet coated with cooking spray. Combine sugar, cocoa, and cinnamon, stirring well. Coat wedges with cooking spray; sprinkle half of sugar mixture over wedges. Turn wedges, and... - 34.4085

MAKING 1) In a small mixing bowl, mix together the avocado and 1 tablespoon lime juice. Keep aside. 2) In another large mixing bowl, add the remaining ingredients except lettuce. Toss well. 3) On this, add the avocado mixture and mix well. SERVING 4) Serve... - 41.5571

Place fish in a small bowl. Combine 3 tablespoons lime juice and next 3 ingredients. Pour over fish; toss lightly to coat. Cover and marinate in refrigerator 1 hour. Combine remaining 3 tablespoons lime juice, pineapple, and next 4 ingredients in a small... - 41.72

MAKING 1) Into a 32-quart casserole, crumble the turkey and ground chuck. 2) Use wax paper to cover the casserole and microwave on HIGH for 5 to 6 minutes, or till the meat is no longer pink. Stir every 2 minutes. 3) Drain the meat properly and then pat with... - 45.5884

GETTING READY 1) Preheat oven to 375° F. MAKING 2) Take a large skillet and heat oil in it. Add onions and cook until tender-crisp. 3) Add corn, beans, tomato sauce, chili powder and stewed tomatoes. Bring the mixture to a boil. 4) Reduce heat and simmer,... - 48.6173

MAKING 1) In a blender, add the tomatoes and garlic powder. 2) Pulse the blender just two to three times. 3) Allow the mix to sit for 30 minutes till the flavors blend in well. SERVING 4) Serve with baked nachos. - 29.361

MAKING 1) Drain excess liquid from picante sauce, keeping aside 2 tablespoons of the liquid for later use. 2) In a bowl, add drained picante sauce with fat free sour cream and mix well. 3) Stir in the reserved liquid. 4) Place a lid and... - 33.0554

MAKING 1) Take a medium sized mixing bowl of stainless steel or glass and add all the ingredients to it. 2) Stir them thoroughly to combine. 3) Place in the refrigerator for 3 hours or the entire night. SERVING 4) Serve after removing the bay leaves. - 42.4397

MAKING 1.Take a blender jar and add in tofu, avocado and blend to a smooth paste. Scrape sides of jar if needed. 2.Take a small mixing bowl and transfer mixture of tofu and avocado into it. Add in the rest of the ingredients and mix well to combine... - 36.1685

MAKING 1. In a 4-quart saucepan, heat oil. 2. Stir in onions and cook over medium heat for about 5 minutes until softened; occasionally stir. 3. Stir in salsa and beans; simmer over low heat for 20-25 minutes until the flavors blend. 4. Add steak and pepper;... - 37.5052

GETTING READY 1. Preheat the oven to 375° F. MAKING 2. On a nonstick baking sheet, place tostada shells and bake for about 5-7 minutes until browned. SERVING 3. Remove tostada shells to a serving platter. 4. Top them with equal amounts of Chili, lettuce,... - 38.1687

MAKING 1.Take a 1 quart microwavable casserole and add in onion, pepper, margarine and microwave at high 100% for 2 minutes until onions turn translucent. 2. Now, add in the rest of the ingredients and microwave at medium 50% speed for 4 minutes. Stir every 2... - 31.1726

In a large frying pan over medium heat, saute the onions, celery and garlic in the oil for 5 minutes. Stir in the lentils, chili powder, cumin and oregano. Cook for 1 minute. Add the stock and raisins. Cover and cook for 20 minutes, or until the lentils are... - 44.2375

MAKING 1) Take a small bowl and combine together all dressing ingredients in it. Blend nicely. 2) Take a medium bowl and combine together strawberries, pineapple and jicama. 3) Pour the dressing over fruit mixture and toss lightly. SERVING 4) Line 4 salad... - 40.5635

MAKING 1) Take a saucepan and cook peas in it according to package directions. Drain and set aside. 2) Take a food processor bowl or blender container and combine cooked peas and all other ingredients in it except tomato. Blend to form a smooth paste. 3)... - 35.7129

GETTING READY 1) Take a medium skillet and spray with non-stick cooking spray. Heat the skillet over medium flame. MAKING 2) Sprinkle cheese on one-half of the tortilla. 3) Top with green pepper, tomato and green onions. 4) Sprinkle remaining cheese and fold... - 39.6895

MAKING 1.Take a 1 quart microwavable casserole and add in margarine. Microwave on high 100% for about 30 seconds to melt the margarine. 2.Add in bell pepper, onion, garlic and mix well. Microwave covered for 2 minutes on high 100%. Stir once halfway through ... - 47.3364

MAKING 1.Take a medium mixing bowl and add in all the ingredients but not the lettuce leaves. Toss well. 2.Refrigerate covered for a minimum of 30 minutes. SERVING 3.Take a serving platter and line it with lettuce. 4. Spoon in the bean mixture over the... - 41.3644

MAKING 1. In a blender, put together 1/3 cup cantaloupe chunks and lime juice; blend them on high speed until it is pureed. 2. Remove and transfer the pureed cantaloupe to a re-sealable plastic container. 3. Cover the container and refrigerate until ready... - 41.9653

In a 4-cup glass measuring cup, combine half of the potatoes and 1/4 cup stock. Cover with vented plastic wrap and microwave on high for 5 to 7 minutes, or until the potatoes are just tender. Let stand for 5 minutes, or until cool enough to handle. Drain the... - 40.7286

MAKING 1) Add in beans into a large bowl. Cover with enough water and let soak overnight. 2) Transfer the water and beans into a casserole the following day. Cover and cook on low flame for 1 1/2 hours. 3) In a frying pan, heat oil or margarine. Add in beef... - 44.5274

GETTING READY 1) Pre heat an oven and set it to 450°F . MAKING 2) Take a non stick skillet heat up ¾ cups of oil in it . 3) Add the onions, garlic and bell pepper strips to the hot oil and cook for 2 to 3 minutes or until the pepper turns tender while... - 46.6842

If the chicken pieces aren't of equal thickness, place them between sheets of wax paper and pound with a meat mallet. Arrange around the edge of a 9" glass pie plate. Sprinkle with the orange juice and cover with vented plastic wrap. Microwave on high for 2... - 48.1084

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a 1 quart casserole and combine together water, lime juice, chili powder, garlic, beef and oregano. Cover using a lid or foil. 3) Wrap tortillas also in foil. 4) Bake tortillas and meat in the oven for... - 44.5365

MAKING 1. In a 1-quart microwavable casserole, mix shallots with oil and cook covered on High for 1 minute until shallots are translucent. 2. Stir in lima beans, tomatoes, and thyme; cook covered on High for 5 minutes until the mixture is heated thoroughly;... - 42.6117

GETTING READY 1. Preheat the broiler. 2. Grease a 1-quart flameproof casserole with nonstick cooking spray. MAKING 3. In the casserole, place chili at the bottom. 4. Top with cheese and sprinkle Mexican seasoning. 5. Broil for about 2 minutes until the... - 38.2625

So since my Yummy Turkey Meatloaf and Mexican Turkey Meatloaf were both such a hit, I just had to come up with another! This is the best one yet! Although it takes an extra step to brown the sausage, onion and mushrooms together, it is TOTALLY worth the... - 42.028