GETTING READY 1.Start a fire in the grill. MAKING 2.Brushzucchini and bell peppers with olive oil. 3.Once the coals are hot, put zucchini directly on grill rack or in a grill basket on place on rack and grill until lightly golden on the first side, 4-5... - 45.8654

MAKING 1) Heat the oil in a 12-inch deep skillet. 2) Add the onion and garlic to the skillet and sauté over moderate-high heat, occasionally stirring, till the onion is tender (1 to 2 minutes). 3) Add all the remaining ingredients, except for the fish,... - 44.6537

Mediterranean Linguine is an amazingly delicious side dish recipe. A deadly combination of linguine and varieties of vegetables will surely tempt you to serve this Mediterranean Linguine to your loved ones. - 36.96

Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add mushrooms and next 3 ingredients; saute until vegetables are crisp-tender. Add artichokes, Italian dressing, olives, and parsley; cook 3 minutes or until thoroughly... - 34.4086

Place water in 2-cup measure. Microwave at High for 2 to 5 minutes, or until water boils. Place bulgur in small mixing bowl. Add boiling water. Cover and let stand for 30 minutes to soften. Drain and press out excess moisture. Set aside. In 1 1/2-quart... - 46.9412

In a food processor or blender, blend the tuna, cottage cheese, mayonnaise, lemon juice, tarragon and mustard until smooth. Stop and scrape down the sides of the container as necessary. Transfer to a serving bowl and chill until needed. - 26.9396

Steam the beans for 5 minutes, or until just tender. In a large bowl, whisk together the vinegar, mustard, garlic, oregano and pepper. Add the beans and toss to coat. - 32.2422

GETTING READY 1) Preheat the grill. 2) Make slits along the sardine bellies. Keep the head intact. 3) Rinse the sardine under cold running water. Pat them dry over kitchen towels. MAKING 4) Place the fish on the grill. 5) Brush the sardines with a rosemary... - 39.1996

GETTING READY 1) Peel the oranges. Remove the pith and slice across the width. MAKING 2) In a salad bowl, place the orange slices. 3) Add dates and almonds. 4) Flavor with lemon juice and sugar. 5) Place inside refrigerator to chill. SERVING 6) Lightly... - 40.4872

GETTING READY 1) With a vegetable peeler, bring out the lemon zest in long strips. Slice the zest in thin strips along the length. Store inside a plastic wrap to keep fresh and moist. 2) Trim off and discard the green stalks of the fennel. Remove the cores... - 49.802

MAKING 1) In a frying pan, heat margarine and saute garlic and onion until onion is tender. 2) Arrange the remaining vegetables in a layer in the pan and season each layer with salt, pepper, and oregano. 3) Now, add tomato sauce and simmer for 15 minutes. 4)... - 40.329

MAKING 1) In a bowl, mix together chicken bouillon, imitation butter flavoring, lemon juice, lemon rind, bitters, ginger, and chili powder. 2) Apply a coat of this on the scallops. 3) Now, broil about 3 inches away from heat for 5 minutes until scallops are... - 36.9956

MAKING 1. Into a medium-size frying pan empty the tomatoes carefully and stir in onion, celery, green pepper, salt and pepper. 2. Add your favorite no-calorie sweetner as much equivalent to that of 1 teaspoon sugar. 3. Heat just to boil and using a slotted... - 39.9146

Slice cucumber quarters 1/8" thick and drain on paper toweling. Beat dressing ingredients until creamy, add cucumbers, and toss well to mix. Cover and chill several hours. Toss again, serve in small bowls or, if you prefer, crisp lettuce cups. - 40.2161

MAKING 1) Arrange equal portions of onion and tomato slices in a decorative way on two dinner plates. 2) Sprinkle oil, then vinegar on each of the arranged vegetable slices. SERVING 3) Scatter basil, then cheese over the salad and serve with french bread - 36.1599

1. Wash and dry basil leaves, arrange on a serving plate. 2. ln a small bowl combine orange segments, peach slices and onion. 3. Mix together vinegar, garlic, apple juice and oil until well combined and pour over oranges, peaches and onion. 4. Toss well, and... - 38.3998

GETTING READY 1. Peel the cucumber pieces with a garnish knife. If garnish knife not available, run a fork along the sides of an already peeled cucumber. 2. Cut cucumber in 1 inch slices. 3. Scoop the inside of the cucumber to make a cup. 4. In a bowl mix... - 42.1617

MAKING 1. In a 2 1/2-quart casserole dish, put together all ingredients. 2. Cover the casserole, heat on HIGH for 9 to 10 minutes. 3. Then, cook on Medium for 20 minutes until vegetables are tender. SERVING 4. Keep covered for 5 minutes before serving. - 41.8335

MAKING 1) In your food processor, use metal blade to process the garlic in the work bowl, until finely minced. 2) Put garbanzo beans, lemon juice, water, tahini and salt. 3) Process all together to a smooth mixture. 4) With a spatula, scrape down the sides... - 42.6412

GETTING READY 1. Dice beans, onion and celery sticks. 2. Grate carrot. 3. Peel and separate orange segments. MAKING 4. In a medium bowl, put together all ingredients except orange; toss gently to mix with dressing. SERVING 5. In a square plate, serve salad... - 39.1757

GETTING READY 1.Scatter the leaves of lettuce and rinse them well. 2.Put the lettuce in a bowl containing ice cold water for 30 minutes. 3.Once done, drain and wipe with a kitchen towel. MAKING 4.Cut the leaves in bite sized pieces. 5.In a salad bowl, mix... - 41.8614

GETTING READY 1.Slice the top of each tomato and scoop out the seeds. MAKING 2.Blend together avocado, quark, lemon juice, garlic and basil. 3.Sprinkle the salt and pepper. 4.Fill the tomatoes with blended mixture. 5.Toss watercress, lamb's lettuce and... - 47.5219

MAKING 1) Spread aluminum foil and put lamb on it. Broil it until lightly browned on both sides. 2) Take a 3 1/2-quart casserole, arrange different layers of potatoes, carrots, eggplant, and celery. 3) Season with salt and pepper. Arrange half lamb and half... - 43.1898

MAKING 1) In a medium saucepan, add lentils and water enough to cover them and 2 teaspoons of the salt. Bring to a quick boil. 2) Then, cover the pan and cook on medium heat for 1 1/2 hours. Drain water and set aside. 3) In a large saucepan melt butter and... - 42.7393

GETTING READY 1) Soak the wheat in water until water is absorbed and wheat becomes hydrated. 2) It should be soaked in the water for at least 30-60 minutes. ... - 32.348

GETTING READY 1. On each piece of foil mound tuna, bell peppers, squash, pea pods, carrots and onions. 2. For making herb butter in a small bowl stir together butter, lemon juice, garlic, tarragon and dill weed. 3. Drizzle over tuna and vegetables. 4. Using... - 44.4412

GETTING READY 1. Peel and halve the cucumber and scoop out the seeds. 2. Grate the cucumber into a small bowl using a coarse grater. MAKING 3. In a large mixing bowl add garlic and salt and mash with the back of the spoon. 4. Add oil and continue to mash... - 42.7345

Please watch video or for step by step printable ingredients and directions visit our website at www.HowToExpo.com - 18.2523

GETTING READY 1. Pare the cucumber and cut lengthwise into half. 2. De-seed and chop roughly. Add to a bowl. 3. Sprinkle cucumber with salt and set aside for a couple of hours. MAKING 4. In a food processor or liquidizer jar, add the cucumber. 5. Pulse to... - 48.8078

GETTING READY 1) In a medium saucepan, add stock, orange zest, butter and salt to combine. MAKING 2) Place over high heat and bring a boil. 3) Stir in couscous, cover with a lid and remove from heat. 4) Allow the couscous to stand for 5 minutes. 5) Spread... - 41.2299

GETTING READY 1. Preheat the oven to Gas Mark 5/190°C/fan oven 170°C. 2. Take a deep 15 cm (6-inch) round, ovenproof dish and grease it with the low-fat cooking spray. MAKING 3. In the dish layer the bananas and the pineapple with the juice and rum. 4. In... - 38.7482

GETTING READY 1. In 2-cup measure, stir together bulgur and hot water. 2. Let stand 5 minutes and drain. MAKING 3. Meanwhile, in a 6-inch skillet over medium heat, in hot oil, cook red pepper and zucchini until tender-crisp, stirring often. 4. Stir in V8... - 48.8166

MAKING 1. In a Dutch oven add salad oil and heat. 2. Add onions and saute for 3 minutes till they are limp. 3. Mix carrots, garlic, tomatoes, sugar, pepper, salt, beef broth, eggplant, celery and nutmeg. 4. Cover and let the ingredients simmer for 30... - 47.4639

GETTING READY 1) Remove the stem ends from the eggplants. Cut into half along the length. 2) Sprinkle the eggplants with 1/2 teaspoon of the salt and let stand for 30 minutes. 3) Gently squeeze excess liquid from the eggplants and blot dry with paper... - 42.9883

GETTING READY 1) With a sharp knife, peel off the skin of the oranges. Carefully remove all the bitter white pith. 2) Working over a bowl, separate the sections, by cutting in between the membranes. 3) In a small bowl, add shallots, mustard and vinegars to... - 49.7975

GETTING READY 1) In a medium bowl, place bulgur and add hot water. 2) Let it stand for 1 hour before draining. MAKING 3) Add vinegar and next 6 ingredients. Stir well 4) Cover with lid and place inside refrigerator to chill. 5) At the time of serving, add... - 48.9002

MAKING 1.Take a metal strainer and put the mushrooms in it. 2.Cast the strainer in water and take it out immediately. 3.Rinse the mushrooms under cold running water. 4.Drain and refrigerate until chilled. 5.Scatter the lettuce leaves and rinse them... - 42.0138

MAKING 1) In Dutch oven boil water. Add macaroni, cooking oil and salt. Cook uncovered for 5 to 7 minutes until just tender. 2) Drain out from the liquid. 3) Rinse under cold water and drain again. 4) Transfer the macaroni back to the pot. 5) Stir in olive... - 49.0074

MAKING 1) In the egg white, drop the fish fillet and then drop it into the bread crumbs. Coat both sides of the fillet evenly. Repeat the process with the remaining fillets. Ensure that all the breadcrumbs and egg white have been used up. 2) Heat the oil in a... - 44.6577

GETTING READY 1) In a large bowl, soak the couscous in boiling water and stir with a fork. 2) Season with 1/2 teaspoon salt and stir briefly. 3) Cover and let stand for 5 minutes or until the water is absorbed. 4) Combine green pepper, onion and currants... - 48.9639

GETTING READY 1) In a medium skillet, place the bacon and cook over moderate heat by turning for 7 to 10 minutes, until browned and crisp. 2) Place the bacon on paper towels to soak the fat. Coarsely chop the bacons and place aside. 3) Drain all the fat... - 47.8562

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) In your food processor, use the METAL BLADE setting. 4) In the work bowl, add flour, salt and bran (if... - 50.5272

Please watch video or for step by step printable ingredients and directions visit our website at www.HowToExpo.com - 18.3203

Please watch video or for step by step printable ingredients and directions visit our website at www.HowToExpo.com - 18.296

Please watch video or for printable step by step ingredients and directions visit our website at www.HowToExpo.com - 18.2299

Please watch the video or for step by step printable ingredients and directions visit our website at wwww.HowToExpo.com - 18.4293

Please watch the video or for step by step printable ingredients and directions visit our website at www.HowToExpo.com - 18.4439

Please watch the video or for step by step printable ingredients and directions visit our website at www.HowToExpo.com - 19.0685

Shakshuka is perfect for Breakfast, Lunch or dinner. A Healthy Vegetarian dish. For Written & Printable Recipes Visit My Website www.HowToExpo.com - 19.99

Please watch video or for step by step printable ingredients and directions visit our website at www.HowToExpo.com - 19.8899

Please watch video or for step by step printable ingredients and directions visit our website at www.HowToExpo.com - 18.2329

Please watch video or for step by step printable ingredients and directions visit our website at www.HowToExpo.com - 19.8996

- 16.7108

An easy look at how to use bread that is a little stale. It's garden fresh and a great way to use your tomatoes. - 45.4017

GETTING READY 1) Trim the fennel, discard any hard core and stalk. 2) Cut the bulb and thinly slice lengthwise.Put aside. MAKING 3) In a serving bowl,combine together fennel, onion, tomatoes, and parsley. 4) In a small bowl, mix all the dressing... - 44.864

GETTING READY Mix oil, wine, lemon juice, garlic, salt, pepper and mint. Top the lamb with the wine mixture and leave it for few hours at room temperature. MAKING Put the cucumbers and olives on the mixture and mix well. SERVING Serve the salad on lettuce... - 42.8103

GETTING READY 1) Cut the fennel bulbs in halves along the length and discard the tough cores. 2) In a food processor fitted with a slicing disk, place the fennel to slice thinly crosswise. 3) In a flat serving dish, place the fennel slices. 4) With a small... - 48.3559

GETTING READY 1) Preheat the oven to 350°. 2) In a small saucepan of simmering water, blanch the pancetta for 2 minutes. 3) Drain and in large shallow gratin or baking dish, place the pancetta. 4) Add carrot, celery and onion into the dish. 5) In a large... - 47.3494

GETTING READY 1) Preheat the oven to 375F. MAKING 2) In a saucepan, heat oil. Add in one chopped onion and saute till it turns tender. 3) Slice the lamb fillet into small pieces. Add into the onions. Cook for about 10 minutes. 4) Add on the drained... - 45.2943

MAKING 1) Rinse and drain the chickpeas. 2) Add into a blender and puree to a fine paste. 3) Transfer the chickpeas puree into a bowl. Add in the chopped onions and breadcrumbs. 4) Add in 2 tablespoons of water. 5) Next, go in the parsley, cumin powder,... - 44.2219

GETTING READY 1) Wash the cucumber and squash. Cut them into half lengthwise. Slice them thinly. MAKING 2) Mix the cucumber with squash and other seven ingredients. 3) Toss them well. 4) Keep the lettuce leaf in each bread half and put the sandwich... - 49.8694

GETTING READY 1. Preheat the oven to 375° F 2. Pick over the crab to remove all cartilage MAKING 3. Mix the cheesecloth, water,salt and herbs and spices in an oven proof casserole SERVING 4. Serve hot with an assortment of crackers or vegetables - 33.2375

GETTING READY 1) Open the beverage bottle and allow the bubbles to escape, by leaving it aside for 10 to 15 minutes. 2) In a small bowl, soak the gelatine in ¼ cup of beverage. MAKING 3) In a saucepan, heat the remaining beverage slightly. 4) Stir the... - 33.3075

In 2-quart casserole, combine all ingredients, except potatoes and Parmesan cheese. Stir. Add potatoes. Mix well. Cover. Microwave at High for 9 to 12 minutes, or until tender, stirring twice. Let stand, covered, for 4 minutes. Stir. Sprinkle with Parmesan... - 44.4173

MAKING 1) In a medium mixing bowl, mix the artichokes and vinegar-water mixture together, keep aside. 2) In a 10-inch non-stick skillet, saute the ham and onion in the margarine over a medium heat for 1 to 2 minutes, until the onion is softened. 3) Drain... - 35.5773

MAKING 1) In a 9-inch skillet, saute the turkey sausage in the margarine for 2 minutes. 2) Stir in the onion and bell pepper and saute for about 2 minutes, until just tender. 3) Stir in the sauerkraut and horseradish mustard (or horseradish and mustard) and... - 37.0464

MAKING 1) Spray a large skillet with cooking spray. 2) Heat over medium flame till hot. 3) Add in yellow squash, zucchini, mushrooms and sweet red pepper. Saute till it becomes crisp. 4) In a large serving bowl, add in squash mixture and 3 tablespoons of... - 46.6533

GETTING READY 1. Rinse scallops MAKING 2. Combine wine, water and lemon juice in a small pan and heat to simmering 3. Add scallops and simmer just until scallops turn white then drain the scallops and set aside to cool 4. Cook pasta in boiling water for 8... - 43.3464

Spray 4 individual au gratin or shallow baking dishes with no-stick spray; set aside. Melt the margarine in a small saucepan. Using a wire whisk, stir in the flour. Cook and stir over medium heat for 1 minute, then stir in the milk and broth. Cook and stir... - 39.34

MAKING 1. Take a 9-inch skillet and melt margarine in it. 2. Add onion in heated margarine and saute for 1-2 minutes or until onion turns crunchy and brownish. 3. Now drizzle flour over the cooked onion and dissolve it quickly; continue to cook for 1 minute.... - 44.3247

GETTING READY 1. Preheat oven to 375° F. 2. Grease a 9-inch round nonstick cake pan with nonstick cooking spray. 3. Dust the greased pan by sprinkling 2 teaspoons flour; tilting pan to coat all sides with flour. 4. Turn over the pan to remove excess... - 50.2351

GETTING READY 1. Preheat oven to 400° F. 2. Greases a clean work surface with nonstick cooking spray. 3. Place a sheet of phyllo dough and unroll it. 4. Grease the surface of phyllo dough sheet with nonstick cooking spray. 5. Top with a second sheet of... - 43.3783

Cook potatoes in boiling water to cover in a medium saucepan 15 minutes or until tender; drain and set aside. Trim ends from eggplant. Cut eggplant in half lengthwise. Place just one half, cut side down, on a' cutting board. Cut vertically into 1/4 inch-thick... - 41.511

MAKING 1) Take a large saucepan and combine onion, rice, chicken stock and seasonings in it. Stir to coat well. 2) Bring the mixture to a boil. Cover and simmer until rice is cooked and all liquid is absorbed. SERVING 3) Transfer to a platter and serve... - 33.6104

MAKING 1.Take a small bowl and over this, peel and section orange, reserving the juice. 2. In a medium mixing bowl, put in orange sections, scallion, beets and toss to combine well. 3.To the reserved orange juice, add vinegar, oil and using a wire whisk beat... - 36.7895

MAKING 1.Take a small mixing bowl and over this peel and cut orange and grapefruit so as to catch the juice and reseve it. 2.In a small bowl, whisk together oil, mint, vinegar, reserved juices. SERVING 3.Onto a serving platter, place a layer of lettuce. 4.... - 40.3958

MAKING 1) Take a medium sized mixing bowl and mix all the ingredients thoroughly except pita. 2) Take the pita and cut a quarter of it around the edges. 3) Open the pita like a pocket and fill it with the tuna mixture. SERVING 4) Serve as required. - 40.1074

Thinly slice the turkey, then cut into strips about 1/2" wide. Place in a medium bowl. Add the artichokes, green peppers and onions. In a small bowl, whisk together the yogurt, dressing, tarragon and black pepper. Pour over the salad and toss to combine. Line... - 44.3782

Cut each pita in half to form 2 pockets. Then carefully separate each pocket into 2 semicircles by cutting open the closed edge. In a cup, combine the oil, sprinkles, oregano, pepper and chili powder. Lightly brush the interior side of each pita with the... - 39.7682

In a medium bowl, combine the chicken, snow peas, peppers and sesame seeds. In a small bowl, whisk together the mayonnaise, yogurt, ginger, soy sauce and oil. Pour over the salad and mix well. Spoon into the pita pockets. Top each sandwich half with the... - 40.6847

MAKING 1) Take a small bowl and combine together cucumber, lettuce, tomato, onion rings and salad dressing. Toss to coat evenly. 2) Fill each of the pockets with prepared vegetable mixture. SERVING 3) Top each pocket with half the sprouts and half the cheese. - 38.1892

MAKING 1) Take a food processor bowl or blender container and place all tahini ingredients in it. Blend until a smooth paste is formed. 2) Add all the dip ingredients and blend again until smooth. 3) Refrigerate for about 1 hour for blending... - 41.2712

MAKING 1. In a 2-quart microwavable casserole, put together vegetables, almonds, and margarine and cook on High for 1 minute. 2. Add rice, apricot nectar and 1 cup water; cover and cook on High for 4 minutes. 3. Add fruits, stir, cover and cook on Medium... - 43.2559

GETTING READY 1.Preheat the broiler. MAKING 2. Take baking sheets lined with heavy duty foil. Place peppers on the sheets and broil them after placing sheet about 3 inches from heat. 3.Keep turning peppers to ensure that peppers are charred in all sides.... - 43.9566

GETTING READY 1) Pre-heat the gas grill or barbeque by setting it on high for 10 minutes. MAKING 2) Take a mixing bowl made of stainless –steel or glass and add the onions, a tablespoon of parsley, garlic, pepper and lemon juice in it and combine them... - 43.6976

In a 4-cup glass measure, combine the carrots, mushrooms and onions. Cover with vented plastic wrap and microwave on high for 4 minutes, or until the vegetables are tender. Coat a large no-stick frying pan with no-stick spray. Place over medium heat for 3... - 48.0411

Cut the pork across the grain into 1/2" cutlets, then slice each piece into thin strips. In a large bowl, combine the mustard, oil, lemon juice, garlic and oregano. Add the pork and toss well to coat all the pieces. Let stand about 10 minutes. In a small... - 48.604

MAKING 1) Take a large skillet and heat oil in it over medium heat. 2) Add green onions, eggplant, zucchini and green pepper. Mix nicely. 3) Cook until the vegetables are lightly browned, stirring constantly. 4) Stir in tomatoes, water, salt, barley, basil... - 44.5801

MAKING 1) Into a large bowl, add in the minced lamb. Add in finely chopped onions with a peeled and crushed garlic. 2) Add in 2 eggs, oil, parsley, coriander, salt and pepper. Beat well to get a stiff paste. 3) With wet hands shape the mixture into balls of 1... - 45.2811

MAKING 1) Slice the potatoes into even-sized pieces. 2) In a casserole, heat the oil. Add in the chopped onions, potatoes, carrots and celery. Saute the vegetables for 5 minutes. Do not let them brown. 3) Next, add in the garlic, water, salt and pepper. Mix... - 43.3694

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a 3 quart baking dish and combine all vegetables in it. 3) Sprinkle with 2 teaspoons basil, 1 tablespoon parsley and pepper. 4) Take a bowl and combine water and bouillon cube. 5) Pour mixture over... - 48.977

MAKING 1) Take a large saucepan and cook the first 5 ingredients in it for about 40 minutes or until all water is absorbed. 2) Add all the remaining ingredients and mix nicely together. 3) Divide the prepared mixture into 8 portions and spoon onto a... - 42.8996

GETTING READY 1) Soak the bulgur for about 1 hour. MAKING 2) Take a pan and prepare bulgur according to package directions. 3) Take a large mixing bowl and combine bulgur with all other ingredients in it. 4) Cut meat into bite-size pieces, if desired. 5)... - 45.6848

MAKING 1) Take a pan and add bouillon in it. Add garlic and onion. Saute until onions turn golden brown in color. 2) Add water, curry and lentils. Bring the mixture to a boil. 3) Reduce heat and simmer for about 15-20 minutes. 4) Add potatoes, tomato and... - 43.4103

MAKING 1) Take a sheet of wax paper and add the pepper and flour together. 2) Dredge the chicken in the mixture coating on all sides. 3) Take a nonstick skillet of size 9 inches and heat 1 ½ teaspoons of oil in it. 4) Add the chicken and cook on medium-high... - 45.6244

MAKING 1.Take a 1 quart non stick saucepan and melt some margarine in it. Add in fennel and onions and cook on medium-high heat for about 2 minutes until onions turn translucent. 2.Now, add 6 cups of water, broth mix, pepper and let the mixture boil. Reduce... - 38.9742

GETTING READY 1) Pre-heat the oven by setting it to 450°F . MAKING 2) Take a small saucepan and boil 1/3 cups of water with an additional 2 teaspoons thrown in. 3) Add the bulgur and stir it in. 4) Decrease the heat and allow it to simmer for 10 minutes... - 47.8153

GETTING READY 1. Preheat oven to 400° F. 2. In a medium mixing bowl, mix together raisins, walnuts, sugar, and cinnamon; keep aside. 3. Grease an 8 X 8 X 2-inch baking dish with nonstick cooking spray. 4. On a clean work surface, place and unroll 1... - 44.4466

In a large bowl, combine the tomatoes, scallions, parsley, mint and carrots. Add the rice and toss with a fork to combine. In a small bowl, whisk together the lemon juice, oil, water, garlic, pepper and cumin. Pour over the salad. Toss well. Line individual... - 44.0837

MAKING 1) Take a large saucepan and boil water in it. Cook sliced potatoes in it until fork tender. Drain and set aside. 2) Chop 3 eggs and reserve the remaining 1 for later. 3) Take a large bowl and combine together chopped eggs, warm potatoes, onion, fennel... - 45.3485

GETTING READY 1) Using a ragged knife, cut away orange peels, pith and discard. Cut oranges crosswise into thin slices. MAKING 2) In a bowl add slices of mint, olive oil, garlic, coriander, cayenne (if using), sugar, and salt to taste. Toss gently to mix. 3)... - 44.812

One of the best salmon recipes I've come across for simplicity and taste - 35.6676

Core tomatoes and cut into wedges. Peel and halve the cucumber lengthwise, then slice. Peel and slice the onion thinly. Tear lettuce into bite sized pieces. Place them in a salad bowl along with the olives. Mix together the oil, vinegar, salt, oregano, and... - 40.233