A whey protein shake could be a soldier, but banana cream pie whey protein smoothie gives you 1000 calories. Watch this video for the recipe to find out the ingredients that could get you so many calories. As the host says, yogurt can be replaced with ice... - 120.822

Combine salad oil, salt, sugar, paprika, dry mustard, and hot sauce in small mixing bowl. Blend together 1/2 cup grapefruit juice and 2 teaspoons cornstarch in small saucepan; cook over low heat, stirring constantly, until mixture thickens and comes to a... - 29.334

Combine the cornstarch and water in a saucepan. Bring to boiling over high heat. Reduce heat and cook 5 minutes, or until mixture is thick and clear. Remove from heat and set aside to cool. Add to cooled mixture the lemon juice, ketchup, oil, Worcestershire... - 39.8335

Add garlic to vinegar; let stand for 20 minutes. Strain. Combine all ingredients in jar. Cover; shake vigorously. Store in refriger ator. Shake again before using. - 33.3349

Combine ingredients in medium mixing bowl. Beat with electric mixer, blend in a blender, or whisk until smooth. Refrigerate 1 hour or more. If batter separates, stir gently before cooking. Cook on upside down crepe griddle or in traditional pan - 24.1469

Combine first 8 ingredients in a 2-cup glass measure. Microwave, uncovered, at HIGH for 1 1/2 minutes or until mixture boils,- set aside. Arrange chicken in a 12- x 8- x 2-inch baking dish with thickest portions towards outside of dish. Cover with wax paper,... - 36.4225

In 2-quart measure, combine water, broth, parsley, salt, marjoram and pepper. Microwave at High for 5 to 8 minutes, or until mixture boils. Slowly whisk in cornmeal, cheese and margarine, stirring just until margarine melts. Reduce power to 50%... - 47.8653

In small saucepan, combine all ingredients; mix well. Cook over low heat, stirring constantly, until mixture thickens slightly and comes to a boil. Simmer for 5 minutes. - 32.9911

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Coat a Dutch oven with cooking spray, and add margarine. Place over medium-high heat until margarine melts. Add onion, celery, and garlic; saute until tender. Drain clams, reserving liquid; set clams aside. Add reserved clam liquid, potato, and bottled clam... - 42.77

MAKING 1. Heat Dutch oven and add beef cubes, a few at a time. 2. Quickly brown on all sides, remove and set aside. 3. Add 1 cup water and the chopped onion to Dutch oven and bring to boiling. 4. Reduce heat and simmer just until water evaporates—about 10... - 44.9065

If you want a low calorie, low fat and yet delicious dessert for summertime, here is a quick Low Calorie Strawberry Yogurt Pie recipe by Chef Tawnya. She is actually sharing her mother's recipe which was her favorite as a kid. The recipe is so simple that... - 130.794

Avocado Sauce is easy to make and virtually takes no time. The sour cream and lemon juice gives the Avocado Sauce velvety and refreshing taste. - 22.4258

1. Blend all the ingredients with 1/2 teacup of water in a mixer until frothy. 2. Pour into a tall glass. - 23.0135

Bubble and Squeak is a gourmet Christmas dish that can be made very easily. So, why don't you give this a shot this winter and give your friends and family a surprise!! - 19.8157

Put the frozen sorrel in a bowl and microwave, uncovered, for 4 minutes on HIGH. Put the frozen lambs' brains in a small casserole. Cover and microwave on HIGH for 3 minutes. Add the egg and sour cream (creme fraiche) to the sorrel puree. Season with salt and... - 32.568

1. Mix all the ingredients for the sandwich filling. 2. Divide the mixture into two and spread over 2 slices of bread. 3. Cover with the other 2 slices. Cut each sandwich into two, decorate with cress and serve. - 35.0465

Green Sauce is easy to make and does'nt take much time to prepare. The lemon juice gives the Green Sauce a pungent taste. - 28.2764

Celeriac Puree is easy to cook. The Mustart and onion combine with pepper and salt to give the Celeriac Puree a perfect taste. - 33.92

Apples are ideally healthy and more so in raw form. Check out the video showing how to make an Apple Pie involving no fat or cooking techniques thereby preserving the nutrition coming in the very raw form. Good for health freaks! - 86.1861

Trim fat from meat. Pound meat with meat mallet; sprinkle with salt and pepper. Place meat in 11 3/4x7 1/2 x1 3/4 inch baking dish. Top with onion and mushrooms; pour sauce over all. Cook, covered, at 350° for 1 1/2 hours. Uncover; cook 15 minutes... - 33.4277

Put the onions in a casserole. Cover and microwave on HIGH for 2 minutes. Rinse and seed the red bell pepper and remove the pith. Cut the flesh into long strips and then into dice. Add the strips to the onions. Cover and microwave on HIGH for 5 minutes. Stir... - 43.6979

Put the frozen chestnuts in a deep casserole and pour over the milk. Cover and microwave on HIGH for 10 minutes. Put the celery, bacon and shallots in a small casserole and cover. Leave the chestnuts to stand for 5 minutes and microwave the bacon, celery and... - 42.4883

Put the potatoes, onions and mushrooms in a bowl with the butter and cook on HIGH for 8 minutes, stirring twice. Season with the garlic salt. Heat a browning dish for 6-8 minutes, following the manufacturer's instructions. Add the chops and cook on HIGH for 4... - 41.9308

Cabbage Flan is a very high protein diet. The eggs give the Cabbage Flan a unique taste. - 43.5474

Belgian Waffle is a delicious dessert version that you will always love to include in your party. The Belgian Waffle Dessert will surely always tempt you to try it again and again! - 35.3563

Steam the potatoes for 5 minutes. Line the bottom of a l 1/2-quart ovenproof casserole with the potatoes and sprinkle with half of the leeks, half of the garlic, half of the tomatoes, and half of the parsley. Add the bay leaf and all the crab legs. Sprinkle... - 33.2199

1. Drop the salsify and celery into the boiling water with the vinegar and salt. Simmer 45 minutes, covered. 2. Blend the flour into the melted butter or margarine, add the milk and the liquid drained from the vegetables. Stir and simmer 5 minutes. 3. Mix... - 33.2768

. - 36.4318

Green Cabbage And Bacon Tenrine is a high protein less calorie appetizer. The egg with gruyere cheese gives the Green Cabbage And Bacon Tenrine a creamy taste. - 45.9531

Put the bacon, carrots, shallots and butter in a casserole and add the white wine and sugar. Cover and microwave on HIGH for 5 minutes. Wipe the mushrooms with a damp cloth or kitchen paper. Slice finely. Add the mushrooms to the casserole. Sprinkle with the... - 42.8517

Creamed Salsify has a very unique taste. The Lemon juice makes it tangy, and Cheddar cheese gives the creamed salsify a delicious taste. - 45.6194

Peel the asparagus with a paring knife, starting from the tips. Remove the fibrous part of the stalks. Put 1 cup (250 ml/8 fI oz) of hot water into the lower compartment of a microwave steamer. Arrange the asparagus carefully in the perforated section of the... - 40.5063

Remove any damaged leaves from the Belgian endive (chicory) and cut out the hard core using a small pointed knife. Arrange in a casserole and add the butter, sugar, milk, and salt and pepper to taste. Cover and microwave on HIGH for 12 minutes. When the... - 43.3997

Zucchini Flan has a divine taste. The sugar and curry powder gived the Zucchini Flan a perfect taste. - 44.9367

Season the veal chops with salt and pepper and sprinkle with the thyme. Put in a dish, bones toward the center. Add the Kirsch or cognac. Cover and microwave on HIGH for 3 minutes. Wipe the mushrooms with a damp cloth or kitchen paper. Slice thinly. Put the... - 43.2072

Wipe the mushrooms with a damp cloth or kitchen paper. Cut in half if very large. Put into a casserole. Cover and micro wave on HIGH for 6 minutes. Flatten the veal steaks with a pastry roller (rolling pin). Sprinkle with thyme on each side and season with... - 41.3153

Norwegian Cauliflower is easy to cook. The Norwegian Cauliflower gets it taste from brandy and cream - 44.1218

Put the eggplant (aubergines) in a strainer, add salt and leave to drain. Rinse the orange extremely carefully under plenty of cold running water and remove the zest (peel) with a small sharp knife or vegetable peeler, taking care not to bring any of the... - 43.9117

Put the shallots in a dish with the butter and microwave, uncovered, on HIGH for 2 minutes. Add the carrots, leeks and celery to the shallots with 3 (2) tablespoons of water, salt and pepper. Cover and microwave on HIGH for 10 minutes. Clean the scallops,... - 43.4219

Ham And Swiss Topped Potatoes has a luscious taste. The potatoes with swiss cheese gives the Ham And Swiss Topped Potatoes a out of this world taste. - 41.4553

To make the pastry, mix the flour, butter, 2 (1) tablespoons of sugar and a pinch of salt, adding 2-3 (1-2) tablespoons of water. Roll the dough into a ball and refrigerate for at least 30 minutes. When the pastry is ready for use, roll out on a board and use... - 41.8284

Butterfly the sardines: cut the head almost through from the backbone and pull. As the head comes off, the gut will come with it. Slit the fish along the belly and lift out the backbone, cutting the tail off with kitchen scissors. Rub off scales with kitchen... - 41.1764

French Beans With Hollandaise Sauce is a very delicious appetizer. The tabasco sauce, with hint of lemon makes French Beans With Hollandaise Sauce a perfect dish. - 41.5514

Put the onions in a casserole with the butter and the white wine. Cover and microwave on HIGH for 6 minutes. Sprinkle the flour over the onions and stir well. Add 1 1/4 cups (300 ml/1/2 pint) of water and microwave on HIGH for 4 minutes, stirring with a hand... - 44.5501

Three Cheese Pie has a mouth filling effect. The blend of Cheddar cheese, mozzarella cheese and Jack cheese gives the three cheese pie a lip smaking taste. - 45.5027

Place the onions and stock in a large, heavy-bottom saucepan. Cook, stirring often, over medium heat until the onions are translucent and limp, then add the garlic and potatoes. Continue to cook, stirring often, just until the potatoes begin to stick to the... - 38.8153

Fish With Green Vegetables is a hight protein and low calorie dish. The lemon juice gives the Fish With Green Vegetables the prefect taste. - 45.5889

Baked Fish Spanish Style has a different taste. The leamon juice gives the Baked Fish Spanish Style a exhilarating taste. - 46.402

Wash 1 1/2 lb. asparagus, cut off tips 1 1/2 inches from top. Dice the stalks very finely. Pour 2 pints chicken stock into a saucepan. Bring stock to a boil, add asparagus tips and stalks and cook 5 minutes until tips are just tender. Do not... - 37.6108

Put the shallot in a round dish with half the butter. Micro wave on HIGH for 2 minutes. Put the fish on top of the chopped shallot and add the Vermouth. Season with salt and pepper. Cover and microwave on HIGH for 5 minutes. Rinse the red bell pepper, seed... - 43.6839

Put the shallots and bacon in a bowl with the butter and microwave, uncovered, on HIGH for 3 minutes. Put the chestnut puree in a bowl and defrost in the microwave oven on HIGH for 3 minutes. Add the shallots, bacon, egg white, breadcrumbs, half the mixed... - 43.1712

Peel and rinse the carrots under plenty of cold running water. Pat dry on kitchen paper. Grate into very fine rounds in a food processor. Put the bacon, carrots, shallots and white wine into a casserole. Cover and microwave on HIGH for 6 minutes. Wipe the... - 44.1769

You don't have to be a gourmet to judge how appetizing and flavorful French Leeks is. I am certain we both will agree that this French Leeks is very scrumptious. - 45.7424

Remove the bones and skin from the pheasant. Leave the breasts whole, cut the rest into pieces, removing any tendons. Put the pheasant breasts and pieces into a bowl. Add the allspice, thyme, bayleaves and ground black pepper. Pour the cognac over. Cover and... - 42.4516

You'll love this vegan carrot cake made in its classic and traditional style. Simple, quick and easy to make, this carrot cake recipe is a delicious sweet end to any meal, on any occasion. - 54.769

One of the woodier greens, Swiss chard is a versatile one when it comes to holding texture and taste after being cooked up. Easy on the pocket, Swiss chard is packed with nutrients and is versatile enough to be added to a wide variety of dishes. A simple... - 28.6298

This Gazpacho recipe is a delicious soup that you would fall in love with. This popular cold soup from Spain that is tomato based is simply out of thie world. quick to make and would be an instant hit with your family. - 50.3917

1. Sprinkle yeast into 1/2 cup of the very warm water; stir in 1 teaspoon of the molasses. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves. Let stand, undisturbed, to proof until bubbly and double in volume,... - 44.8867

1. Put the fruit in a serving cup and pour the orange squash on it. 2. Top with curds. - 24.519

Stir the gin and sake with ice. Strain into a chilled glass. Twist the lemon peel over the glass, then drop it in. - 22.8161

Fresh Mint Sauce is easy to make. The blend of kiwifruit, mint leaves, sugar, and lime juice gives the Fresh Mint Sauce a bracing taste. - 22.4578

Mix together the ingredients and pour into ice cube trays with dividers or into small paper cups. Freeze until mushy, then insert a small wooden stick into each. Return to the freezer and freeze until hard. - 21.7836

In small jar that has a tight-fitting cover combine all ingredients; cover tightly and shake well. Refrigerate until chilled. - 22.7024

Juice the melon flesh and seeds for an enlivening breakfast drink then serve over ice. Drink immediately. - 20.7168

Dijon Dill Sauce is simple to make. The skim milk, with mustard, and cornstarch makes the Dijon Dill Sauce perfect for seafood. - 23.7281

Oriental Sauce takes no time to cook. The fusion of soy sauce, cornstarch, Sugar and vinegar gives the Oriental sauce a prefect taste. - 24.5356

Do you wanna learn how to make Spanish Rice with Chorizo & Prawns? In the video, Barry makes the delicious dish with such an ease that you would also want to try it. Watch out the video! - 20.2723

is very easy to prepare. The fusion of yogurt and mayonnaise makes the Tarragon Sauce a perfect allibi of seafoods. - 24.0793

Spinach With Herbs is very easy to cook. The tarragon along with mustard and egg yolks give the Spinach With Herbs a remarkable taste. - 37.778

Put the fennel slices in a dish and add the lemon juice, salt and pepper. Cover and microwave on HIGH for 7 minutes. Leave to stand for 2 minutes. Rinse the chervil and pat dry carefully on kitchen paper. Sprinkle the fennel with the parmesan. Add the butter... - 32.7975

Broccoli Mousse is easy and don’t take much time to cook. The mixture of vinegar, butter and egg gives the Broccoli Mousse a perfect taste. - 34.0131

Chipotle Sauce is easy to cook and don’t take much time to prepare. The The creamy peanut butter gives the Chipotle Sauce a velevty taste. - 24.8984

Put the onions in a dish and add 2 tablespoons (1 tablespoon) of water. Microwave, uncovered, for 5 minutes on HIGH. When the onions are tender, add the vinegar, sugar and salt and pepper to taste. Mix well. Arrange the strips of liver on top of the... - 34.4352

Peel and core the pears and slice thinly. Put in a bowl and add the lemon juice, ginger, cinnamon, pepper and sugar. Pour over the raspberry liqueur and stir carefully. Cover and microwave on HIGH for 4 minutes. Leave to cool. Refrigerate until ready - 33.1483

Dijon Sauce goes well with non vegetarain dishes. The dijon mustard with skim milk make the Dijon sauce a prefect allibi. - 31.9074

Cucumber With Chives And Dill it is easy to make and take no time. The Lemon juice gived the Cucumber With Chives And Dill a pungent and energizing taste. - 33.4508

Rinse the fish fillets and pat dry on kitchen paper. Sprinkle salt and pepper into the base of a long dish. Put the fish in and season again with salt and pepper. Sprinkle the Parmesan over. Rinse and slice the tomatoes and arrange on top of the fish to... - 35.3705

Put the carrots in a dish with 2-3 tablespoons of water. Cover and microwave on HIGH for 5 minutes. Add the leeks to the carrots and season with salt and pepper. Mix the tomato paste (puree) with the madeira and pour over the vegetables. Add the butter. Cover... - 34.6453

Coarsely chop fennel heads; you should have about 2 quarts. In a covered 5 to 6-quart pan, cook fennel with butter on low heat until fennel is tender when pierced, about 45 minutes. In a food processor or blender, puree fennel. Add salt and pepper to... - 29.0639

Chill 2 parfait glasses. In small bowl combine pears, lemon juice, honey, and cinnamon; cover and refrigerate until chilled. In another small bowl combine yogurt and vanilla; cover and refrigerate until chilled. - 27.7422

Pour all the ingredients into a cocktail shaker with ice. Shake well, then pour into a chilled glass. - 23.6623

Check out the video, I tried to make it clear and easy to follow. - 27.9667

Put the beef in a mixing bowl. Add the onion and plenty of seasoning. Divide and shape the mixture into 4 patties and put on a micro-proof meat roasting rack. Cook on HIGH for 5-6 minutes, turning once. Lightly toast the rolls under a conventional broiler... - 34.0319

Core the apples with an apple corer and peel. Put in a small oval dish and surround with the frozen blackcurrants. Pour over the redcurrant syrup. Microwave, uncovered, on HIGH for 6 minutes. When the apples are tender but still retain their shape, pour over... - 28.913

Red Salsa has a different taste and easy to make.. The Lemon flavovr gives the Red Salsa a tangy and refreshing taste. - 28.2783

Put the shallots in a casserole. Cover and microwave on HIGH for 3 minutes. Add the squash and 1/4 cup (3 tablespoons) of water. Cover and microwave on HIGH for 10 minutes. Put the butter in a bowl and melt for 1 minute on HIGH. Sprinkle with salt and pepper... - 36.8132

Place all ingredients in blender or food processor. Cover and blend on medium speed or process about 20 seconds or until well blended. Pour sauce into 1-cup microwavable measure. Microwave uncovered on high about 1 minute 30 seconds, stirring every 15... - 28.1539

In blender container combine all ingredients and process at low speed, scraping down sides of container as necessary, until mixture is smooth, about 30 seconds. Pour into a serving bowl, cover, and refrigerate for at least 30 minutes. - 25.5329

Do you wanna learn how to make Strawberry Milkshake? In the video, Barry makes the delicious beverage with such an ease that you would also want to try it. Don't miss the video! - 23.3248

Mustard Sauce takes no time to cook. The fusion of flour, salt, pepper and milk gives the Mustard Sauce a wonderful taste. - 33.2549

This Halloumi Crostini Salsa was fantastically good!! I don’t want to write much here, but if you’re after a light snack that’ll make you feel good, but full and doesn’t take long to make, this is it!! - 20.2513

Here I am, cooking my favorite food at the moment. - 19.5636

Quick little video this one, and one for the veggies. Watch out for the clever little trick adding a funky sugar coating on to walnuts. Delicous, cheap, light & full of texture. You’ll love the Aubergine Nut Tagliatelle recipe!! - 22.0505

I’m not huge on weight loss recipes, but I wanted to give this Super Quick Watercress Soup a try and as bland as it sounds, the result is a fantastic tasting soup which I’m sure you will love. Try out yourself!! - 23.9008

GETTING READY 1) Halve the cantaloupe; scoop out seeds as well as the flesh. MAKING 2) In blender, place cantaloupe flesh and rest of ingredients. 3) Blend until smooth, several times, if required. 4) Keep in refrigerator, covered, until very... - 35.3389

Brussels Sprouts With Almonds is a low calorie diet. The lemon jiuce makes the Brussels Sprouts With Almonds tangy and refreshing. - 37.4451

Put the eggplant (aubergine) into a casserole with 1/4 cup (3 tablespoons) of water. Cover and microwave on HIGH for 12 minutes, stirring midway through the cooking time. Drain the eggplant (aubergines) in a colander and leave to cool. Puree in a food... - 34.8122

Put the onion on a dish and microwave for 2 minutes on HIGH. Rinse and top and tail the zucchini (courgettes). Quarter lengthwise, then chop into 1/2 inch (1.25 cm) cubes. Add the zucchini (courgettes) to the onion and sprinkle the olive oil over. Add salt... - 38.103

Put the carrots into a casserole with the white wine and sugar. Cover and microwave on HIGH for 12 minutes. Mix together the garlic, vinegar and olive oil. Add salt and pepper to taste. When the carrots are cooked, put into a bowl and add the sauce. Stir... - 42.7803

Heat a browning dish in the microwave oven for 6 minutes, following the manufacturer's instructions. Put the butter and oil in the hot browning dish and add the zucchini (courgettes) and mushrooms. Stir well. Cover and microwave on HIGH for 3 minutes. Add the... - 33.6488

Heat a browning dish in the microwave oven for 6-8 minutes, following the manufacturer's instructions. Season the chicken legs with salt and pepper and sprinkle with flour. Put the chicken pieces in the hot browning dish. Leave to sizzle for 30 seconds then... - 40.1264

Wash the orange thoroughly under plenty of cold running water. Pat dry on kitchen paper. Remove the zest (peel) with a sharp knife or vegetable peeler, taking care not to bring away any of the bitter white flesh. Cut the zest (peel) into julienne (matchstick)... - 33.4745

Zucchini In Mustard Sauce has a different taste. The Lemon juice gives the Zucchini In Mustard Sauce a tangy and revitalizing taste. - 42.2203

Pour the oil into a dish large enough to cook the fennel in. Add the bacon and onions. Cover and microwave on HIGH for 3 minutes. Remove the stalks and tough base of the fennel. Slice finely, rinse and drain. Add the fennel and tomatoes to the onions and pour... - 43.0045

Hot Salsa has a very lively taste. The lemon juice gives Hot Salsa a tangy taste. - 33.6347

Onions In Cream Sauce taste amazing. The white wine and butter really makes the Onions In Cream Sauce a Luscious appetizer. - 41.8286

Put the shallots, bacon and butter in a casserole. Cover and microwave on HIGH for 3 minutes. Pour the lemon juice over the mushrooms. Add the mushrooms and garlic to the casserole. Cover and microwave on HIGH for 6 minutes. Sprinkle the mushrooms with... - 41.4738

Garbanzo Beans With Spinach Is easy to cook. The nutmeg, and chopped spinach gives the Garbanzo Beans With Spinach a divine taste. - 27.756

Venetian Green Beans very healthy appetizer. Venetian Green Beans is very easy to cook and hardly takes any time. The blend of tomatoes and marjoram gives the Venetian Green Beans a delightful taste. - 34.5384

Put the onions in a casserole dish with the butter. Heat on HIGH for 3-5 minutes. Add the beef, garlic, bouillon (stock), marjoram, caraway seeds, brown sugar, paprika and seasoning. Put a small plate on top of the meat to submerge in the liquid. Cover the... - 38.0388

Beetroot Puree has a great taste and is easy to cook. The Floury potatoes along with sour cream makes Beetroot Puree a very tasty. - 37.4604

Zucchini With Parmesan Cheese is an astounding appetizer. The Lemon juice gives the Zucchini With Parmesan Cheese a piquant and invigorating taste. - 39.2189

Season the chicken strips with salt and pepper. Put in a small casserole with the port. Cover and microwave on HIGH for 4 minutes. Transfer the chicken with a slotted spatula to a plate and set aside. Keep hot. Put the artichoke puree in the casserole with... - 40.4574

Rinse the skate wings under plenty of cold running water, pat dry on kitchen paper and divide into 4 equal portions. Sprinkle the base of a rectangular dish with salt and pepper and put the skate wings in it. Pour the cider over, cover and microwave on HIGH... - 39.7987

Rinse the skate wings under plenty of cold running water and dry carefully. Prick with a fork and arrange, side by side in a dish. Cover and microwave on HIGH for 5 minutes. Mix together the cream of mushroom soup, concentrated tomato juice, cognac and 1/4... - 31.3598

Put the peppers, onions and bacon in a casserole. Cover and microwave on HIGH for 5 minutes. Add the eggplant (aubergines) and garlic to the casserole. Sprinkle with the thyme, add the olive oil and season with salt and pepper to taste. Add the bayleaf. Cover... - 43.6453

Snow Peas In Lemon Sauce hardly takes time to get cooked. Whipping cream with Yogurt and lemon gives Snow Peas In Lemon Sauce a mouth watering taste. - 39.3186

Clean the trout and remove the head. Rinse the fish under plenty of cold running water and pat dry on kitchen paper. Put the fish in a long dish and add the port. Cover and microwave on HIGH for 6 minutes. Put the cornstarch (cornflour) in a bowl. Gradually... - 39.4883

Peel and thinly slice the scallions (spring onions). Set aside 3 or 4 of the green stalks and chop finely. Put the scallions (spring onions) in a dish with 3 tablespoons (2 tablespoons) water. Cover and microwave on HIGH for 5 minutes. Season the strips of... - 37.977

Mix the curry powder, chili paste, lemon juice, peanut oil and yogurt in a bowl. Add salt to taste. Put the rabbit portions in the mixture, turn until well coated and marinate for at least 2 hours. Put the rabbit and marinade in a dish. Cover and microwave on... - 36.4287

Put the garlic, onion and bacon in a casserole. Cover and microwave on HIGH for 3 minutes. Add the eggplant (aubergines) to the casserole. Add the thyme, white wine and salt and pepper to taste. Stir well. Cover and microwave on HIGH for 10 minutes. When the... - 39.3639

Remove the base and outer leaves of the Belgian endive (chicory). Cut out the hard core using a small pointed knife, then cut in half and in slices widthwise. Put in a casserole with the lemon juice, sugar and salt and pepper to taste. Stir well. Cover and... - 37.8474

Peel, core and grate the apple. Peel and finely chop or grate the ginger. Add to the apple with the rice, yogurt, half of the butter and salt and pepper. Mix well and use to stuff the chicken. Put the chicken on a meat roasting rack. Spread with the re... - 38.691

Put the eggplant (aubergines) in a casserole, sprinkle with garlic powder and thyme and season with salt and pepper. Mix the tomato juice with the vinegar, pour over the eggplant (aubergines) and mix thoroughly. Cover and microwave on HIGH for 8 minutes. When... - 30.888

Radishes In Cream has a mouth filling taste. The fusion of fresh chives with source cream gives the Radishes In Cream a out of this world taste. - 36.036

Peel and rinse the turnips, slice into 1/4 inch (6 mm) slices and each slice into four. Put the turnips in a casserole and add 1/3 cup (4 1/2 table spoons) of water, the butter, and salt and pepper to taste. Cover and microwave on HIGH for 5 minutes. Add the... - 35.842

Flatten the veal steaks with a pastry roller (rolling pin). Mix the thyme with an equal amount of salt and sprinkle on both sides of the steaks. Put into a dish. Cover and microwave on HIGH for 3 minutes. Pound the green peppercorns to a smooth paste in a... - 36.7509

Put the pumpkin, potatoes and garlic in a casserole with 1/4 cup (3 tablespoons) of water. Cover and microwave on HIGH for 12 minutes, stirring midway through the cooking time. When the vegetables are cooked, drain in a colander and puree in a food processor... - 33.4856

Brussels Sprouts With Chicken Livers it is very tasty and healthy. The wine vinegar, and shallots really gives the Brussels Sprouts With Chicken Livers a divine taste. - 42.3852

Carrots With Bacon is a very simple to cook and does not take much time. The white wine and garlic powder gives the Carrots With Bacon a nourshing taste. - 33.5614

Chinese Cabbage With Horseradish Cream don’t take make time to prepare and have an astinishing taste. The egg and horseradish sauce gives the Chinese Cabbage With Horseradish Cream a mind blowing taste. - 29.4395

Carrots With Fresh Sage is simply yummy. The blend of white wine, sugar with essence of pepper and salt give the Carrots With Fresh Sage a finger licking taste. - 42.6995

Baby Turnips In Mustard Sauce is simply yum. The essence of chopped fresh parsley and white wine and mustard gives the Baby Turnips a delicious taste. - 40.6503

Remove the tough base and the stalks from the fennel. Set aside the green fronds. Rinse and slice the bulbs. Put in a dish with the white wine. Cover and microwave on HIGH for 14 minutes. Puree the fennel in a food processor, adding the mustard and salt and... - 38.3517

Cover the apricots with 2 cups (400 ml/14 fI oz) of hot water and microwave on HIGH for 10-12 minutes until swollen and soft. Roll the ham slices and arrange in a dish. Dot with butter. Cover and microwave on HIGH for 2 minutes. Pour the rum into a cup and... - 35.6443

Cauliflower In Tomato Sauce is simplying uplifting. The milk and tomotoe juice gives the Cauliflower In Tomato Sauce two different taste as one. - 40.5008

Put the shallots in a round dish with the butter. Microwave, uncovered, on HIGH for 3 minutes. Add the carrot and pepper to the shallots. Pour the white wine over, add salt and pepper to taste and stir well. Cover and microwave on HIGH for 6 minutes. Rinse... - 41.8508

Put the leeks in a dish, add salt, stir and add 2-3 tablespoons of water. Cover and microwave on HIGH for 10 minutes. Put the carrots in a dish with 1-2 tablespoons of water. Cover and microwave on HIGH for 3 minutes. Drain the leeks in a colander then puree... - 40.531