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Callebaut Unsweetened Chocolate Recipes
Enjoy our collection of callebaut unsweetened chocolate recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for callebaut unsweetened chocolate recipes.
SL: 2827
Unsweetened Hot Chocolate
Ok, if you have not yet got your Hot Chocolate drink right, here is a very simple and utterly delicious recipe for the same. Flavored with vanilla and with the additional punch of marshmallows, this Hot Chocolate drink is just awesome sas it can get. Do give... - 33.0795
Unsweetened Chocolate Glaze
Chocolate Glaze is used to make delicious cakes. Chocolate Glaze gets its rich flavor from chocolate mixed with butter and powder sugar. - 23.2365
Unsweetened Chocolate Black Bottom Pie
Beat egg yolks slightly; then combine with 2/3 cup sugar and the salt in saucepan.
Add milk.
Cook and stir over medium heat until mixture coats a metal spoon, 12 to 15 minutes.
Remove from heat.
Add chocolate and vanilla; stir until chocolate is melted and... - 44.9598
Baked Cream, Coffee And Unsweetened Chocolate Brownies
Looking for a yummy dessert recipe that everyone is sure to love? Then try these tasty baked brownies, guaranteed to please everyone's taste buds! These are simple to bake. To ensure that the brownies turn out perfect, watch the video carefully. - 110.637
Malted Chocolate Cupcakes
These chocolate malt cupcakes with malted vanilla buttercream frosting are like chocolate malt shake with the whipped cream on top but in cupcake form. These decadent, moist chocolaty cupcakes are hard to resist and can satisfy the sweetest of sweet craving! - 150.502
Homemade Two Layer Chocolate Cake
You don’t need a box mix to make a delicious chocolate cake, it’s so simple to whip up and takes no time. This recipe should be booked marked for those special occasions which need a cake celebration. It is easily the most delicious chocolate cake you... - 118.452
Chocolate Log
Preheat oven to 350°F.
Grease bottom of 15 1/2" x 10 1/2" x 1" jelly-roll pan.
Line with waxed paper.
In large bowl, beat egg yolks with 1/2 cup sugar at high speed until thick and pale-lemon colored.
With beater at low speed, mix in cocoa, flour and... - 41.0534
Rich Chocolate Pudding
Pump in that extra antioxidant punch into your body with this Rich Chocolate Pudding made using unsweetened chocolates! What's more interesting is the vanilla flavoring! Give this Rich Chocolate Pudding a try and you will for sure love it! - 36.2063
Regal Chocolate Dessert
Line the bottom of a 9-inch springform pan with about 18 ladyfinger halves; set aside.
Combine the chocolate, 1/3 cup sugar, water, and a few grains salt in the top of a double boiler; heat over boiling water, stirring until smooth.
Stir about 3 tablespoons... - 40.7161
Quick And Easy Rich Chocolate Frosting
Sometimes something as good and simple as chocolate frosting can jazz up your cake. Betty shows how to make a lovely and decadent chocolate frosting that will add flavor, richness, and fanciful finish to your cake. Follow the recipe video to learn how to make... - 93.4336
Elegant Chocolate Dessert
Combine the chocolate, sugar, and water in the top of a double boiler.
Heat and stir over hot water until mixture is slightly thickened and smooth, about 12 minutes.
Blend about 3 tablespoons of the mixture into the egg yolks; immediately stir into mixture in... - 41.006
Chocolate Pie
This deliciously rich Chocolate Pie , is great to serve for any occasion. One of the most popular desserts ever, this Chocolate Pie will not only impress your guests, but will entertain you as well! - 44.2757
Weird Chocolate Cake
Grease and flour a 9x13 x2 inch pan.
Melt chocolate over hot water, melt butter in cup of hot water, bring to boil.
Mix melted chocolate into butter and water.
Sift together flour, salt and sugar.
Pour chocolate mixture into dry ingredients all at once and... - 40.8125
Chocolate Souffle
Butter bottom of a 1 1/2 quart souffle dish (straight-sided casserole) and sift the confectioners' sugar over it.
Fold a length of aluminum foil lengthwise and tie around dish.
Melt butter and chocolate together in a heavy saucepan over low heat.
Blend in... - 40.5884
Easy Chocolate Frosting
Canned icings are good but homemade ones are better! The recipe shows you how to make chocolate frosting with the consistency desired by you to cover your cakes, brownies or sandwich cookies. It's simple basic frosting which you must have you your know-how's... - 105.267
Chocolate Sauce
Mix first 3 ingredients in saucepan, and boil (236°F.) until 1 drop of mixture forms a soft ball in cold water.
Remove from heat, stir in chocolate until melted and add vanilla.
Add milk slowly, stirring vigorously.
Serve chilled with ice cream,... - 27.6815
Zucchini Chocolate Cake
Cream sugar, margarineand oil.
Add eggs, vanilla and milk.
Add dry ingredients.
Stir in zucchini and 1/2 cup chopped nuts, if desired.
Grease 9x12 inch pan and flour.
Sprinkle chips on top.
Bake at 325° for 40 to 45 minutes. - 36.3308
Mocha Icebox Roll
Combine cream, cocoa, sugar and coffee in small bowl of electric mixer; whip until mixture mounds softly.
Put chocolate cookies together with half the cream mixture in stacks of 4 or 5 cookies.
Stand stacks on edge on serving plate to make one long... - 32.0277
Haitian Ice Cream
Have you always been a fan of Chocolate Ice cream then this Haitian Ice Cream will make you love it even more! A slightly spiced up dessert to say, this Haitian Ice Cream is a wonderful pick for parties and get-togethers! Give it a try and let me know how it... - 44.1386
Red Devil's Food Cake
Combine flour, salt, soda, and sugar in sifter.
Stir shortening just to soften.
Sift in dry ingredients.
Add water and mix until all flour is dampened.
Then beat 2 minutes at a low speed of electric mixer or 300 vigorous strokes by hand.
Add chocolate, eggs,... - 38.7508
Chocolate Souffle Tarts
HEAT 1 CUP of the sugar with the milk in a medium saucepan until the sugar has dissolved, stirring occasionally.
Bring just to a boil, add the unsweetened chocolate, remove from the heat, and stir until the chocolate is melted.
Let cool for 10... - 41.8529
Pumpkin Chocolate Chip Puffs
This is a great and low cal cookie! They are also quite filling thanks to the pumpkin. The beauty of pumpkin is that its not just great to have in
fall. Its great as an add in to recipes all year long! - 39.7506
Chocolate Mint Cups
Place chocolate in a small, heavy saucepan; cook over low heat until chocolate melts.
Set aside to cool.
Cream butter; gradually add sugar, beating at low speed of an electric mixer until light and fluffy.
Add eggs, one at a time, beating well after each... - 33.7162
Chocolate Peppermint Squares
As it is, Chocolate Peppermint Squares are tasty and with chocolate glaze they are even better. I made my Chocolate Peppermint Squares even more tasty and palatable with a chocolate glazing in addition to the peppermint filling. You will like it! - 40.2027
Chocolate Chocolate Chip Brownies
1. Preheat oven to 350°. Butter an 8-inch-square glass pan.
2. Melt the butter and unsweetened chocolate in the top of a double boiler. Remove from the heat and stir well. (Or you can melt the butter and chocolate in the oven.)
3. In a mixing bowl combine... - 38.3625
Chocolate Delirium Cake With Chocolate Ganache
Preheat the oven to 325°F.
Butter and flour a 10 x 1 1/2-inch springform pan.
For the cake.
In a double boiler or a small heavy saucepan, melt the chocolate with the butter until smooth, stirring constantly.
Remove from the heat.
In a medium bowl stir... - 40.3251
Milk Chocolate Custard With Raspberry And Dark Chocolate Centre
Milk Chocolate Custard with Raspberry and Dark Chocolate Centre is one of the most exotic homemade desserts. Try this magical dessert recipe and your festivals won’t be the same again. It has a classic combination of raspberry and chocolate that lifts up... - 128.227
Chocolate Bread Pudding With Luscious Chocolate Sauce
GETTING READY:
1. Preheat the oven to Gas Mark 4/180°C/fan oven 160°C.
MAKING:
2. Take a 20 cm (8-inch) square baking dish and grease it with margarine.
3. In the greased dish, layer the bread squares.
4. In a small pan, gently heat the milk and cocoa... - 44.8424
Killer Chocolate Cake With Chocolate Frosting
1. Preheat oven to 350°F (180°C).
2. Lightly butter and flour two 9-inch (23-cm) round layer cake pans.
3. In a small bowl, combine chocolate and water, stirring until chocolate melts. Cool slightly.
4. Sift together flour, baking powder, baking soda and... - 39.532
Best Chocolate Cake With Creamy Chocolate Icing
Heat oven to 350 degrees.
Grease and flour two 9-inch layer cake pans at least 1 1/2 inches deep.
Cream shortening.
Add sugar and beat to blend well.
Add egg yolks one at a time, beating well after each addition.
Stir in chocolate.
Sift flour, baking powder... - 40.9042
Chocolate Chocolate Chip Crackles
1. In a small bowl, stir together flour, cocoa, baking powder, and salt.
2. In a large bowl, beat butter and sugar with an electric mixer on medium speed until creamy. Beat in eggs, one at a time, and vanilla. Add flour mixture and beat until well blended.... - 30.7039
Chocolate Chocolate Pie
TO MAKE FILLING:
Beat yolks in top of double boiler with 1 1/2 cups sugar, vanilla and brandy over simmering water until mixture is thick.
Remove from water and set aside.
Melt chocolates over hot water or over very low direct heat carefully.
Remove and beat... - 42.1103
Chocolate Kraut Cake With Chocolate Cream Cheese Frosting
Cream butter and sugar; beat in eggs and vanilla.
Sift together dry ingredients; add alternately with water to creamed mixture.
Using kitchen shears, snip sauerkraut fine; fold into cake batter.
Pour batter into 2 greased and floured 8 inch round cake... - 37.8147
Triple Chocolate Pudding With White Chocolate Drizzle
In a 2-quart non-stick saucepan, combine the milk, 1/4 cup of the sugar, the cinnamon, orange zest, and salt and bring to a simmer over low heat.
Remove from the heat, cover, and set aside 10 minutes to allow the flavor to develop.
Remove and discard the... - 48.635
Microwave Chocolate Orange Raisin Cakes With Chocolate Glaze
Make the cake: Line the bottoms of two 1 -cup microwave-safe ramekins with wax paper and fasten a wax paper collar 2 inches high around each ramekin.
In a microwave-safe measuring cup stir together the raisins and the Grand Marnier and microwave the mixture... - 41.1712
Chocolate Souffle With Hot Chocolate Sauce
This Chocolate Souffle with Hot Chocolate Sauce is a craze ! Just try this extremely chocolicious dessert and share with me your experiences. This Chocolate Souffle is sure going to be an obsession. - 45.7339
Chewy Chocolate, Chocolate Chip Cookies
Totally yummy, chewy, chocolaty and extra textural is what these chewy chocolate chip cookies are all about. With additional chocolate chips, these cookies will be gobbled up! A favorite with both kids and adults alike, you would be amazed at the speed at... - 50.4364
Spiced Hot Chocolate
If it is the hot chocolate weather, then there are few that can beat the spiced hot chocolate. I like this spiced hot chocolate recipe much better than the simple ordinary hot chocolate. Make it today! - 28.2074
Chocolate Butter Icing
Combine butter or margarine and chocolate.
Add powdered sugar and vanilla.
Beat in milk until icing is desired consistency. - 21.4167
Chocolate Coffee Frozen Dessert
The chocolate coffee frozen dessert is like a cup of cold creamy coffee with chocolate you can enjoy with anyone anytime of the day. This chocolate coffee frozen dessert is really tasty and easy. - 37.2713
Cool Chocolate Mint Dessert
Cream butter; gradually add sugar, beating at low speed of an electric mixer until light and fluffy.
Add egg yolks, beating well.
Place chocolate in top of a double boiler; bring water to a boil.
Reduce heat to low and cook until chocolate melts.
Gradually... - 35.9853
Old Fashioned Hot Chocolate
Who doesn't love home-made chocolates and of course the old fashioned hot chocolate? Here is one old fashioned hot chocolate recipe which will make all the loving hearts at your home happy. Yummy indeed! - 34.9369
Chocolate Thins
chocolate thins are delicate cookies that are baked in a sheet batter form and then cut out separately. Made with vanilla and melted chocolate, along with nuts, these chocolate thins are perfect to go with a glass of milk. - 41.3097
Chocolate Pinwheel Cookies
Place chocolate in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Set aside to cool slightly.
Cream butter; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy.
Add egg and... - 37.145
Union Square Chocolate Mousse
In heavy saucepan on low heat, melt broken chocolate with water and 1/3 cup sugar, stirring until thick and smooth (about 10 minutes).
Beat egg yolks until very thick and light colored.
Quickly stir egg yolks into chocolate mixture; remove from heat.
Beat egg... - 35.3302
Chocolate Thins
Heat oven to 400 degrees.
Grease a jelly roll pan, 15 X 10 X 1 inch.
Melt chocolate in top of double boiler over simmering water.
Remove from heat.
Add butter, sugar, flour, salt, eggs and vanilla and beat together until well blended.
Pour into jelly roll pan... - 40.43
Chocolate Cloud
In a medium saucepan, mix unflavored gelatine, sugar and cocoa powder; blend in egg yolks beaten with 1 cup milk.
Let stand 1 minute.
Stir over low heat until gelatine is completely dissolved, about 5 minutes.
Stir in remaining 1 cup milk and vanilla.
Pour... - 32.6437
Chocolate Lovers' Delight
These chocolate lover' delight muffins are actually little baked treats for the chocolate lover's soul! Baked with chocolate, sugar and chocolate chips these dark muffin treats are hard to resist. Flavored with vanilla for an extra ounce of flavor, these are... - 41.44
Chocolate Cake Doughnuts
Lightly spoon flour into measuring cup; level off.
In large bowl, combine flour, sugar, baking soda and salt.
Stir in remaining doughnut ingredients until dry particles are moistened.
Cover; chill dough 30 minutes for easier handling.
On well-floured surface,... - 40.895
Hot Chocolate With Almond Milk
This classic is kicked up a notch with using the ever so popular almond milk. It adds a smooth vanilla and almond flavor which takes this hot chocolate a step above the rest. - 30.0299
Chocolate Mousse Fantasy Torte
Heat oven to 350°F.
Grease 9- or 10-inch springform pan.
In large bowl, combine all base ingredients; beat at medium speed 1 minute.
Spread batter in greased pan.
Bake at 350°F. for 34 to 37 minutes or until set.
Cool in pan on wire rack 1 hour.
Remove... - 42.4059
Bittersweet Chocolate Frosting
Bittersweet chocolate frosting is made with unsweetned chocolate and flavored with vanilla for a rich taste, spread this over chocolate cake or cupcakes and watch them dissapear in a jiffy. - 26.059
Hot Chocolate
Hot chocolate made with milk and chocolate along with vanilla is a real treat for a cold winter day. Served piping hot with a topping of choice, this hot chocolate is easily prepared. - 26.1745
Chocolate Buttercream
1. In a medium saucepan, mix sugar, flour, and salt. Whisk in milk until combined. Add chocolate and cook over medium-low heat, whisking frequently until smooth and thick and chocolate is melted, 8 to 10 minutes. Remove from heat and let cool. - 23.32
Chocolate Rhumba
In small bowl or saucepan, stir rum into melted chocolate; mix well.
In medium bowl, beat eggs, sugar and salt until light and foamy.
Add cream; beat until mixture is slightly thickened and well blended.
Stir in chocolate mixture.
Spoon into serving dish or... - 26.7712
Chocolate Sauce (for Cream Puffs)
In saucepan combine sugar, water, and corn syrup; bring to a boil.
Gradually add to chocolate, blending well.
Boil gently 10 to 15 minutes, stirring occasionally.
Add vanilla.
Cover entire surface with clear plastic wrap; cool. - 23.6217
Dr Jekyll's Chocolate Mousse
Heat chocolate and coffee in top of double boiler over simmering water until melted and well blended.
Beat yolks and sugar.
Add chocolate mixture and beat well.
Blend whipped cream into chocolate mixture.
Put in a z-quart mold and place in freezer or... - 33.6091
Classic Chocolate Sauce
Place chocolate and butter in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Stir in sugar, salt, and milk.
Cook over medium heat, stirring until sugar dissolves and sauce is smooth.
Stir in vanilla. - 21.3424
Chocolate Maraschino Cake
Chocolate maraschino cake is a sweet treat and a chocolaty cake made with unsweetened chocolate and maraschino cherries. Flavored with vanilla and baked with crunchy walnuts in flour, the chocolate marasschino cherry is super hit with children and adult alike. - 45.2875
Rio Chocolate
Rio chocolate is a cooked chocolate dessert recipe prepared with coffee. Spiced with nutmeg and cinnamon, the rio chocolate is sweetened and prepared with milk and cream added to it and is a pure delight to indulge in! - 31.852
Double Chocolate Cake
Heat oven to 350 degrees.
Crease a 9-inch square cake pan.
Combine shortening and chocolate in a small saucepan and set over lowest heat to melt.
Combine sugar, egg and chocolate mixture in mixing bowl and beat well.
Sift flour, soda and salt together and add... - 39.369
Frosted Chocolate Drop Cookies
Frosted Chocolate Drop Cookies is an easy to make and delicious cookie. I have a weakness for the chocolate flavor of this yummy Frosted Chocolate Drop Cookies! Try it! - 39.6259
Praline Chocolate Mousse
1. Melt chocolate, butter in 1-quart Sauce Pan over medium-low heat; cool slightly.
2. Beat together egg yolks, praline powder 3-4 minutes or until slightly thickened; add chocolate mixture; blend thoroughly.
3. Add salt to egg whites; beat until peaks form;... - 29.423
Hot Chocolate
Put chocolate in top of double boiler and set over simmering water until melted.
Stir in sugar and salt.
Add boiling water gradually, stirring constantly.
Stir in milk and cook over simmering water 5 minutes, stirring often.
Add vanilla and beat with rotary... - 36.7246
Chocolate Silk Sensation
In large bowl, beat butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Blend in chocolate.
Pour into prepared pie shell.
Chill until firm.
Spread whipped cream over top; chill 30 minutes.
To serve, cut into... - 32.6551
Real Chocolate Brownies
Once in a while you find a recipe that is too good to let go without a try. This real chocolate brownies recipe is one such dish that you would love to try as it uses nice real chocolate which gives it a wonderful rich taste. Watch the recipe video for the... - 101.517
Chocolate Crinkle Cookies
Melt chocolate over hot water; combine with oil and sugar.
Beat in eggs, one at a time, beating well after each addition; stir in vanilla, salt, flour and baking powder.
Chill for several hours or overnight.
Drop dough by teaspoonfuls into confectioners'... - 37.3904
Chocolate Chews
Cream shortening, sugar, and vanilla extract; beat in eggs and chocolate.
Combine dry ingredients; add alternately with milk to creamed mixture, blending well after each addition.
Stir in nuts.
Chill 2 to 3 hours.
Form into balls 1 inch in diameter.
Roll in... - 37.1374
Elegant Chocolate Dessert
1. Combine chocolate, sugar, and water in the top of a double boiler. Heat and stir over hot water until mixture is slightly thickened and smooth (about 12 minutes).
2. Blend about 3 tablespoons of the mixture into the egg yolks; immediately stir into mixture... - 31.9363
Double Chocolate Puffins
Double chocolate puffins or double chocolate muffins are heaped with the indulgence of chocolate. Try this recipe for a sweet treat that can be enjoyed as such or with a dollop of whipped cream on top - 40.5241
Chocolate Hearts
In a 1- to 2-quart pan, combine chocolate and cream.
Stir over low heat until smoothly melted (about 3 minutes).
Remove from heat and stir in creme de menthe.
Line a 4- to 4 1/2-inch-diameter round dish with plastic wrap; pour chocolate mixture into... - 35.1117
French Hot Chocolate
The French hot chocolate is the one meant for you if you are on the lookout for a delicious warm up. This French hot chocolate topped with whipped cream is sure to make you feel good. What are you waiting for. - 37.7545
Festive Chocolate Gateau
Prepare Beaten Sponge Cake.
To make filling and topping, beat butter in a large bowl until pale and creamy.
Sift powdered sugar with cocoa powder.
Beat egg yolks in a medium bowl.
Mix in powdered sugar and cocoa powder.
Add egg mixture a little at a time to... - 42.4378
Simple Chocolate Pudding
For all chocolate pudding lovers, this recipe is going to be a bonus. All you need to do is watch the video for simple and easy dessert recipe. The video shows chef making the pudding skillfully. This chef an expert in herself is always ready with tips for... - 135.211
Chocolate Pinwheel Cookies
Place chocolate in top of a double boiler, bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Set aside to cool slightly.
Cream butter; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy.
Add egg and... - 37.8813
Double Chocolate Chews
Preheat oven to 350°.
Combine first 5 ingredients in a bowl; stir well, and set aside.
Combine 3/4 cup chocolate morsels and oil in a small saucepan; cook over low heat until chocolate melts, stirring constantly.
Pour melted chocolate mixture into a large... - 40.8175
Telegraph Hill Chocolate Cake
Combine milk with vinegar; let stand to thicken.
Melt chocolate according to package directions.
Cream shortening with sugar and vanilla.
Add eggs one at a time, beating well after each addition.
Mix in melted chocolate.
Sift flour with baking soda and... - 45.8175
Giant Double Chocolate Chip Cookies
1. Preheat oven to 350°F. In a medium bowl, beat butter and brown sugar with an electric mixer on medium speed until creamy. Beat in melted chocolate, eggs, and vanilla.
2. Mix together flour, baking powder, baking soda, and salt. Beat into chocolate mixture... - 34.2392
Frosted Chocolate Nut Drops
Melt chocolate; set aside to cool.
Cream butter with extract; add sugar gradually, beating until fluffy.
Add eggs, one at a time, beating thoroughly after each addition.
Blend in cooled chocolate.
Sift flour, baking powder, baking soda, and salt together; add... - 42.1716
Chocolate Fingers
In food processor or with rolling pin, crush biscuits until in fine crumbs.
Transfer to bowl and add nuts.
In top of double boiler or bowl set over simmering water, melt butter; whisk in sugar and cocoa.
Dissolve coffee in hot water; add to pan and cook,... - 39.0449
Chocolate Pinwheels
Liven up your laid-back evenings with these extra crunchy and wonderfully delicious Chocolate Pinwheels. Works great with the kids!! - 45.3212
Chocolate Tassies
To prepare Pastry: Place flour in large bowl.
Cut in cream cheese and butter.
Continue to mix until dough can be shaped into a ball.
Wrap dough in plastic wrap; refrigerate 1 hour.
Shape dough into 1-inch balls.
Press each ball into ungreased miniature (1... - 40.9225
Chocolate Pinwheels
GETTING READY
1. Preheat the oven to 375 degrees.
MAKING
2. Blend butter and sugar together to make it light and creamy.
3. Put egg and milk in the mixture and blend.
4. Sieve flour, salt and baking powder and add to the creamed mixture slowly.
5. Keep... - 43.3075
Elegant Chocolate Mousse
Melt chocolate in water in saucepan over very low heat, stirring constantly until smooth.
Stir in 3/4 cup sugar and the salt.
Bring to a boil over medium heat, stirring constantly.
Reduce heat and simmer 5 minutes, stirring constantly.
Blend a small amount of... - 43.1907
Chocolate Nut Slices
A brewing cup of evening tea or coffee is not as enjoyable without Chocolate Nut Slices! Try out this great recipe and and make tea time even better! - 45.8313
Applesauce Chocolate Chip Bundt Cake
1. Preheat the oven to 350°. Butter and flour a 12-cup Bundt pan. In a large bowl, whisk the flour with the granulated sugar, baking soda, cinnamon, cardamom, salt, cloves and pepper. Whisk in the applesauce, eggs, oil and melted butter. Fold in the... - 31.1078
Nutty Chocolate Chews
1. Start heating oven to 350°F.
2. In medium bowl, mix eggs well with sugar, and vanilla.
3. Melt butter with chocolate. Cool a bit; mix with egg mixture. Add flour; mix well. Turn into greased 11-by-7-by-1 1/2-inch baking pan; top with nuts.
4. Bake 35 to... - 34.9161
Chocolate Thins
Combine margarine, sugar replacement, egg, cocoa, and vanilla in a mixing bowl or food processor.
With an electric mixer or steel blade, process until creamy.
Add flour, baking powder, baking soda, salt, and water.
Mix well.
Shape dough into two balls.
Wrap... - 38.5085
Chocolate Cream Gateau
Grease and flour two 8-inch (20-cm) layer cake pans.
Preheat oven to 350°F (175°C).
To make cake; prepare cake mix with eggs, water and oil, if required, according to package instructions.
Fold hazelnuts into batter.
Spread batter evenly in prepared... - 44.0291
Chocolate Mousse Dessert
GETTING READY
1. In a small sauce pan, place water for boiling.
2. Preheat an oven to 162.5C (325F).
3. In a medium size bowl, combine cocoa and boiling water. Mix well till smooth and free from lumps. Keep aside to cool.
MAKING
4. In a medium sized bowl,... - 47.9197
Homemade Bittersweet Chocolate Pudding
I always thought chocolate pudding is only a restaurant dish until I saw Maria make this luscious homemade bittersweet chocolate pudding at her home kitchen. Watch the video to see how simply she puts it all together to make a mouth watering chocolate dessert... - 108.757
Sweet Chocolate Cuffins
Sweet chocolate muffins or cuffins as I call them are special chocolate muffin treats. Made from chocolate and baked with the yummy blend of sugar and vanilla, these little muffins are especially dedicated to the kids. Bake them up and the requests for encore... - 44.1383
Chocolate Bombe
Chocolate Bombe is a mouth watering dessert recipe. Try this Chocolate Bombe; I am sure you will get a lot of compliments for this one! - 41.4135
Double Chocolate Nut Slices
For filling, in a small mixer bowl beat cream cheese, sugar, and 1 teaspoon vanilla with an electric mixer till smooth.
Stir in semisweet pieces, nuts, and crumbs.
Cover and chill.
For the dough, in a small bowl stir together flour, soda, and salt.
In a large... - 46.5315
Chocolate Fruffles
Ganache FILLING: In small saucepan, heat cream just until bubbles form around edge of pan; remove from heat.
Stir in chocolate until smooth; stir in liqueur.
Transfer to bowl; cover and refrigerate for 1 hour or until thickened and cold.
Using whisk (not... - 37.3643
Chocolate Bombe
GETTING READY
1. Line a 1 1/2-Quart bowl/ deep bowl with plastic wrap.
2. Slice each ladyfinger into two halves lengthwise and brush the inner portions with rum.
3. At the bottom of the platic wrapped bowl, arrange 6 halves of ladyfingers, cut side up.... - 47.5204
Jane's Chocolate Mousse Tart
GETTING READY
1) Pre-heat the oven to 375°.
MAKING
2) FOR THE TART SHELL: In a bowl, mix flour, sugar, and salt. Rub in butter into the flour until mixture is crumbly.
3) Now, put in the egg and mix. Then add in the nuts and vanilla. Use an electric mixer... - 44.6862
Mini Chocolate Chip Banana Loaves
Ok seriously, you have to try these. I tested this recipe with friends and they are all still asking for the recipe!!!! So yummy! A higher protein treat and much healthier than traditional chocolate chip banana bread! But here’s the secret: You’ll... - 52.5487
My Oh My Chocolate Mousse Pie
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) To make the crust, break up the graham crackers and put them in a food processor.
3) Process into fine crumbs and add the honey and vegetable oil spread. Use the on/off motion to pulse... - 48.1578
Double Chocolate Brownies
Prepare Basic Bar Cookie Batter increasing milk to 1/3 cup and adding unsweetened cocoa powder with dry ingredients.
Stir in semisweet chocolate pieces and chopped walnuts.
Spread in a greased 9x9x2-inch baking pan.
Bake in 375° oven for 18 to 20... - 26.9461
Chocolate Coating
Melt chocolate and butter over hot water and blend.
When frosting on cake is set, pour slightly cooled chocolate mixture from tip of spoon over cake, letting it run down on sides.
Keep cake in cool place until chocolate is firm. - 14.9608
Creamy Hot Chocolate
Combine milk, chocolate, and sugar; cook over hot water until chocolate melts and mixture is smooth.
Beat with a wire whip or rotary beater until frothy.
Pour into cups and top each with a spoonful of whipped cream. - 21.5398
Chocolate Icing (for Napoleons)
Melt one 1 ounce square unsweetened chocolate with 1 teaspoon butter or margarine over hot water.
Cool slightly.
Stir in 3 tablespoons sifted confectioners' sugar and dash salt; mix till smooth. - 14.7068
Chocolate Mallow Topper
In saucepan melt chocolate with milk.
Add marshmallows; heat till dissolved.
Remove from heat; stir in vanilla and dash salt. - 23.032
Hot Chocolate
Place all ingredients in saucepan.
Heat to boiling point, but do not boil.
Stir constantly. - 27.1951
Chocolate Glaze
This chocolate glaze is made with unsweetened chocolate and butter and goes great with doughnuts and cookies. Rich and smooth, this chocolate glze recipe is easily and quickly prepared in a matter of minutes. - 24.6858
Chocolate Acorns
Preheat oven to 250° F.
In a large mixing bowl, beat egg whites until soft peaks form.
Beat in vinegar and salt.
Add sugar; continue beating until stiff peaks form.
Fold in vanilla, almonds, and unsweetened chocolate.
Drop by heaping teaspoonfuls 1 inch... - 42.0086
Mexican Style Hot Chocolate
In saucepan combine water, unsweetened cocoa powder, non-caloric sweetener, and stick cinnamon.
Bring to a boil, stirring constantly; boil 1 minute longer.
Stir in the skim milk.
Cook till heated through (do not boil).
Add the vanilla.
Remove the stick... - 35.8686
Old Fashioned Hot Chocolate
1. Place chocolate, sugar, milk and salt in a medium-size saucepan; heat and stir until chocolate melts and mixture is smooth and uniformly chocolate-brown.
2. Add vanilla, pour into cups and serve. - 21.9867
Hot Chocolate
In a small saucepan, combine chocolate and water.
Stir over very low heat until chocolate melts.
Add sugar.
Stir until blended.
Gradually stir in milk.
Heat thoroughly, stirring occasionally. - 32.0228
Old Fashioned Hot Chocolate
MAKING
1. In a medium saucepan, add all the ingredients except vanilla and heat, stirring till the chocolate has melted nd the mixture is smooth and uniformly brown; add vanilla
SERVING
2. Pour into individual cups before serving - 27.6074
Non Fat Hot Chocolate
Bring water to a boil in small saucepan; stir in cocoa until dissolved.
Remove from heat.
Stir in remaining ingredients, using a wire whisk, or transfer to blender container and process until smooth.
Divide evenly. - 26.0552
Vanilla Hot Chocolate
Combine cocoa and fructose in small dish.
Set aside.
Place remaining ingredients in 2 - qt casserole.
Stir in cocoa mixture and beat with a wire whip.
Cover.
Microwave at High 6 to 8 minutes, or until hot but not boiling, beating with wire whip halfway... - 31.0909
Hot Chocolate
MAKING
1 In a saucepan, put all the ingredients.
2 Heat to boiling point, but do not allow to boil.
3 Stir constantly.
SERVING
4 Pour in a mug and serve hot. - 29.6712
Chocolate Raspberry Torte
In a medium mixing bowl allow egg whites to stand at room temperature for 30 minutes.
Meanwhile, in a small saucepan combine milk and the 1/4 cup cocoa powder.
Cook and stir over medium heat about 5 minutes or until mixture is thickened.
Remove from... - 39.482
Chocolate Milk
This homemade chocolate recipe is a cooked chocolate recipe. Prepared along with added milk, the homemade chocolate recipe, the homemade butter chocolate has the luxurious taste of butter with the richness of chocolate. - 29.1153
Classic Creamy Chocolate Frosting
I served this creamy chocolate frosting to guests the last day and everyone loved it. This chocolate frosting recipe has an irresistable combination of chocolate and cream. Truly decadent! - 22.7741
Traditional French Chocolate
To prepare chocolate base, heat chocolate and water together until blended.
Add sugar and salt; stirring, boil 4 minutes; cool.
When ready to serve, whip cream and fold into the chocolate syrup.
Spoon 1 rounded tablespoon chocolate mixture into each cup.
Heat... - 24.152
Hot Chocolate
1. Put chocolate and water into a 2-quart glass casserole and heat uncovered in microwave oven 4 to 5 minutes at HIGH, or until chocolate melts.
2. Stir chocolate mixture; add sugar and salt. Stir in milk gradually and heat uncovered in microwave oven to... - 26.595
Princess Chocolate Frosting
Cream butter with sugar and vanilla.
Add egg yolks one at a time, beating well after each addition.
Beat until very fluffy.
Melt chocolate according to package directions.
Add to creamed mixture; beat on high speed until thick.
Spread over top and sides of... - 29.1306
Christmas Hot Chocolate
In the top of a double boiler, combine chocolate, half the sugar and the coffee.
Whisk occasionally until chocolate melts.
Add milk and flavorings.
Cover and reheat thoroughly.
Meanwhile, beat eggs until thick with remaining sugar.
Pour chocolate over egg... - 28.7039
Chocolate
GETTING READY
1) Finely scrape chocolate.
MAKING
2) Combine chocolate with water and allow melting over hot water.
3) In a double boiler, allow milk to come to the scalding point.
4) Stir in chocolate and sugar until dissolved.
5) Beat the beverage with an... - 36.4214
Dark Chocolate Frosting
In heavy saucepan on low heat, melt broken chocolate with butter, milk and salt.
Stir constantly until thick and smooth.
Remove from heat.
Mix in sugar and vanilla.
Beat until thick enough to spread.
Frosts 9 by 13-inch cake. - 30.1499
Chocolate Cookie Crumb Crust
Drizzle 5 tablespoons melted butter or margarine over 2 cups finely crushed chocolate cookie crumbs (from refrigerated baked cookie dough, commercial chocolate cookies or wafers), mixing thoroughly with a fork.
Blend in 1 ounce (1 square) unsweetened... - 18.3491
Chocolate Coffee
In saucepan combine coffee, sugar, salt, chocolate, and water; stir over low heat until chocolate has melted.
Simmer 4 minutes, stirring constantly.
Gradually add milk, stirring constantly until heated.
When piping hot, remove from heat and beat with rotary... - 26.5151
Chocolate Atole
In saucepan combine water and masa harina.
Cook and stir over low heat till thickened and bubbly.
Add sugar, chocolate, and cinnamon.
Heat and stir till chocolate melts.
Beat with a rotary beater or molinillo till frothy. - 26.5643
Quick Chocolate Cream Cookies
Heat chocolate and sweetened condensed milk in top of double boiler until chocolate melts.
Stir until well blended and continue beating until very thick.
Allow to cool enough to be able to handle.
Drop from teaspoon into bowl of chopped nuts.
Form into balls... - 27.0929
Chocolate Coffee
In saucepan, combine coffee, sugar, salt, chocolate, and water.
Stir constantly over low heat until chocolate melts.
Simmer for four minutes.
Then slowly add milk, stirring constantly, until heated and thoroughly mixed.
When piping hot, remove from heat and... - 38.2595
Minted Chocolate Refresher
Melt chocolate in boiling water.
Add sugar and stir until dissolved; pour into an electric blender container.
Add marshmallows and extract; cover and blend until smooth.
Mix into milk; chill thoroughly.
Mix well before pouring over ice cubes in tall chilled... - 34.0229
Hot Chocolate
Put chocolate in blazer pan of Oster Electric Chafing Dish over hot water bath at high.
Stir occasionally until melted.
Add water, sugar, cinnamon and salt and cook at medium setting, ''stirring occasionally, until smooth and slightly thickened.
Stir in milk. - 26.8207
Old Fashioned Hot Chocolate
1. In saucepan, over very low heat, melt chocolate in 1 cup water, stirring constantly until blended.
2. Stir in sugar and salt; bring to boiling, stirring. Reduce heat, and simmer 3 minutes.
3. Gradually add milk; heat thoroughly.
4. Just before serving,... - 27.9185
Chocolate Baste
1 Mix all ingredients together and beat until chocolate is melted and everything is well combined. Brush onto bird before baking and periodically during the baking process. - 24.6248
Chocolate Balls
Mix and let stand overnight in refrigerator.
Make into small balls, about the size of a walnut.
Cover and let stand in refrigerator for 2 nights.
Dip in: melt 5 squares of unsweetened chocolate with 1/2 square of paraffin.
Dip each ball in chocolate... - 29.9219
Chocolate Macaroons
1. Preheat oven to 350° F.
2. In a medium-sized bowl, beat egg whites until stiff, gradually adding salt and sugar. By hand, blend in coconut. Gradually fold in cocoa.
3. Drop large tablespoons of dough onto an ungreased cookie sheet. Bake for 20 minutes.
4.... - 24.8385
Chocolate Hazelnut Balls
1. In a medium bowl, combine cookie crumbs, hazelnuts, and hazelnut spread. Stir until well blended.
2. With hands, form into 24 balls 1 inch in diameter. Roll balls in cocoa powder and place between layers of wax paper in a tightly covered container.... - 20.622
Chocolate Crunch
Combine first 4 ingredients.
Sprinkle margarine and water over dry ingredients, mix well.
Spread in a 9-inch square baking pan.
Bake at 450° for 8 to 10 minutes or until crunchy; stir once.
Cool completely. - 28.6104
No Bake Peanutty Chocolate Drops
In medium saucepan, over medium heat, melt margarine; stir in cocoa.
Bring mixture to a boil.
Remove from heat; stir in remaining ingredients.
Drop by teaspoonfuls onto wax paper-lined baking sheets; chill 2 hours or until set.
Store loosely covered in... - 29.8822
Easy Chocolate Cream Cheese Pie
For all those who love chocolate based recipe,come try my Chocolate cream cheese pie.Chocolate cream cheese pie made from unsweetened baking chocolate.Make my Chocolate Cream Cheese pie & tell me how you liked it. - 46.7173
Chocolate Mint Mousse
In a heavy medium saucepan combine chocolate pieces, sugar, and water.
Cook over medium heat till chocolate melts, stirring occasionally.
Remove from heat.
In a medium mixing bowl beat yolks slightly.
Gradually stir the hot chocolate mixture into the beaten... - 44.1769
Double Chocolate Cookies
Melt 6 squares semi-sweet and the unsweetened chocolate with butter over very low heat, stirring constantly.
Remove from heat.
Beat eggs and vanilla thoroughly.
Gradually add sugar; beat until thickened.
Beat in warm chocolate.
Mix flour, salt and baking... - 44.4638
Guilt-free Organic Chocolate Brownies
Everyone loves brownies but obviously they don’t like you. In order to enjoy these and still look out for your own well being and health, it is important that you make some adjustments. So when making sweet treats, you must tweak the recipe by substituting... - 119.682
Chocolate Crinkles
Chocolate crinkles are chocolate cookies made with unsweetened chocolate and walnuts. Baked with flour, milk and eggs with a dash of vanilla for flavor, the chocolate crinckles are great for serving with warm milk. - 41.9843
Chocolate Souffle
Heat oven to 350°F.
Prepare a 4 to 5-cup souffle dish or casserole with foil band by cutting 3-inch strip of foil to go around dish.
Lightly grease dish and strip of foil.
With greased side toward inside of dish, secure foil band around top of dish, letting... - 42.0929
Marvelous Chocolate Pecan Brownie
It’s always good to have different brownie recipes in your repertoire to fall back on, because it all depends what you have in your pantry cupboard when you feel like baking a batch of sweet treats. If you have only two squares of unsweetened chocolate in... - 134.956
White Chocolate Chip & Macadamia Cookies
Preheat oven to 350°F.
Lightly grease cookie sheets or line with parchment paper.
Melt unsweetened chocolate in top of double boiler over hot, not boiling, water.
Remove from heat; cool.
Cream butter, melted chocolate and sugar in large bowl until... - 41.2382
Whipped Chocolate
1. Melt unsweetened and sweet chocolate in the top of a double boiler over simmering water. Remove top of double boiler from water; cool.
2. Beat egg yolks with 1/2 cup of the sugar in a medium-size bowl until light and thick; beat in cooled chocolate... - 29.2258
Old Fashioned Chocolate Sour Cream Cake
Heat oven to 350°F.
Grease and flour two 9-inch round cake pans.
In large bowl, combine sour cream, water, shortening, chocolate, vanilla and eggs; blend well.
Lightly spoon flour into measuring cup; level off.
Combine flour, sugar, soda, baiting powder and... - 43.6661
Chocolate Stars
Heat the oven to 375 degrees.
Melt the chocolate in the top of a double boiler over hot water, stirring occasionally.
Remove the pan from the heat and set it aside to cool slightly.
Beat the butter and shortening until they are smooth and light.
Add the... - 37.4481
Chocolate Acorns
GETTING READY
1. Preheat oven to 250°F before baking.
MAKING
2. Take one large mixing bowl, cream in egg whites. Add vinegar and salt and beat well. Stir in sugar and beat the mixture to form soft peaks.
3. Fold into unsweetened chocolate-almond-vanilla... - 44.7609
Fruited Chocolate Balls
Melt shortening and baking chocolate, either in the top of a double boiler or in a microwavable cup.
Pour into a mixing bowl.
Beat in sugar replacement and fructose. (Mixture will look curdled.) Add eggs, one at a time, beating well after each addition.
Beat... - 43.7419
Double Chocolate Cordial Cups
Prepare crust: In Batter Bowl, combine cream cheese, butter and sugar; beat until fluffy.
Sift together flour and cocoa; blend into cream cheese mixture until smooth.
Divide and shape into 24 balls, then with Mini-Tart Shaper, press a ball into each cup of 2... - 46.2077
Chocolate Meringue Mousse Cake
Trace two 8 inch (20 cm) circles on parchment paper; invert and place on baking sheet.
Combine 1/3 cup (75 mL) of the sugar, cocoa and cornstarch; set aside.
In large bowl, beat egg whites until soft peaks form; gradually beat in remaining sugar until stiff... - 44.5592
Chocolate Confetti Cake
Mix cake batter according to package directions; fold in chocolate shot.
Bake according to directions on package.
Cool thoroughly.
Frost with Butter Frosting.
Drizzle melted chocolate around top edge. - 23.1684
Chocolate And Peanut Rocks
Chocolate And Peanut Rocks will surely hit a home run with the kids. Okay, the chocoholic adults will love this recipe too. The best part about these rocks is that there is no cooking involved. Easy! Indulge and enjoy! - 135.121
Chocolate Frosting
Try out this simple recipe for Chocolate Frosting - a perfect treat for kids and adults alike. Or simply serve this Chocolate Frosting for the next party at home, it's sure to become popular with your gustes! - 33.7416
Chocolate Marshmallow Frosting
Turn the chocolate marshmallow frosting story of yours into a happy one! This chocolate marshmallow frosting recipe was particularly easy, quick and tasty. A must try! - 25.8067
Chocolate Sauce
This deep and rich chocolate sauce is a dream sauce for any chocoholic. Prepared with chocolate along with milk and flavored with a hint of vanilla, the chocolate sauce goes best with ice creams, cakes, brownies and even cupcakes. - 25.3719
Double Chocolate Brownies
In 2-cup glass measure place butter and chocolate and cook on HI (max. power) 1 1/2 minutes, or until butter is melted.
Chocolate will not appear melted until stirred.
Beat eggs in large mixing bowl until light and foamy.
Stir in chocolate mixture, sugar,... - 42.8517
Silky Chocolate Pie
This Silky Chocolate Pie is a wonderful dessert treat which has been a favorite for generations! Here's a simple and quick recipe for you to follow to make your own homamade Silky Chocolate Pie without any flaw! - 33.7784
Chocolate Syrup
Combine chocolate and water in saucepan and set over moderate heat.
Heat, stirring constantly, until hot and chocolate is about half melted.
Remove from heat and continue stirring until chocolate is melted and mixture is well blended.
Stir in sugar, corn... - 35.0417
Chocolate Coconut Drops
Chocolate Coconut Drops is a delicious dessert recipe version that you will always love to include in your party. The Chocolate Coconut Drops will surely always tempt you to try it again and again! - 31.694
Mazurkas With Chocolate Topping
Mazurkas with chocoloate topping are lovely little square desserts that can be made with either plain or almond mazurkas. Topped with a chocolate and egg mix with added vanilla and almonds, the chocolate mazurkas are a regular at our place for snackt little... - 40.8034
Glossy Chocolate Frosting
The glossy chocolate frosting is made with cornstarch, suagr and boiling water. Flavored ith vanilla, the glossy chocolate frosting is to be used while it is hot. - 19.5513
Chocolate Mint Sauce
Place chocolate and water in a deep, 1 1/2 quart, heat-resistant, non-metallic casserole.
Heat, uncovered, on full power 45 seconds or until chocolate is melted.
Stir to biend chocolate and water.
Add sugar, corn syrup and salt.
Heat, uncovered, on roast... - 30.6181
Chocolate Peanut Treats
Chocolate Peanut Treats has a sole taste. The chocolate and oats gives the Chocolate Peanut Treats a revitalizing taste. Chocolate Peanut Treats is inspired by restaurants across the world. Must try it. - 26.5496
Chocolate Drop Cookies
Heat oven to 400°.
Mix sugar, margarine, egg, chocolate, buttermilk and vanilla.
Stir in flour, baking soda, salt and nuts.
Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
Bake until almost no indentation remains when... - 37.3129
Chocolate Squares
Place chocolate and oil into a small pan.
Heat over low heat until chocolate is melted.
Set aside.
Beat eggs until light, adding sugar, honey, vanilla, and salt.
Beat chocolate mixture into egg mixture.
Stir in flour and nuts.
Spread into a greased and... - 39.8475
Hot Chocolate
Place water and chocolate in 4-cup glass measuring cup.
Cook on High, stirring several times, until chocolate is totally melted (no graininess will show on spoon or spatula), about 4 minutes.
Stir to blend, then mix in sugar and salt.
Cook 30 seconds; stir... - 36.1323
Opera House Chocolate Fudge
In heavy saucepan, heat half and half with broken chocolate, corn syrup, sugar and salt.
Stir until smooth.
Heat to boiling; lower heat.
Cook on low heat, uncovered, without stirring, to soft ball stage (235° F) or about 35 minutes.
Cool to lukewarm.
Stir in... - 39.3494
Chocolate Mint Topping
Combine chocolate and water in 1 1/2 quart casserole.
MICROWAVE 1 MINUTE, 30 SECONDS on HIGH, or until chocolate is melted.
Add sugar, corn syrup and salt.
Blend well, MICRO WAVE 1 MINUTE on HIGH, or until a little dropped in cold water forms a soft ball.
If... - 30.8952
Chocolate Mint Cream
Melt chocolate and cream over low heat, stirring until blended.
Mix in crumbs, creme de menthe, sugar, salt and butter.
Beat egg yolks slightly and fold into chocolate mixture.
Cool.
Beat egg whites until stiff and fold into cooled mixture.
Pour into a... - 33.3867
Chocolate Crinkles
In mixing bowl combine granulated sugar, oil, melted chocolate, and vanilla.
Beat in eggs.
Stir together flour and baking powder.
Stir into chocolate mixture.
Cover and chill.
Using 1 tablespoon dough for each cookie, shape into balls; roll in powdered... - 39.024
Spicy Hot Chocolate
1. Place all ingredients, except the last 4 cups milk, in a 3-quart glass bowl. Microwave, uncovered, at Time Cook for 5 to 7 minutes, or until chocolate melts, stirring twice. Stir until smooth.
2. Gradually blend in remaining milk. Microwave, uncovered, at... - 26.8687
Chocolate Espresso
1. Stir water, sugar and salt in 4-cup measure; add chocolate. Microwave uncovered on high (100%) until chocolate is melted, 2 to 3 minutes.
2. Stir in coffee and milk. Microwave uncovered on high (100%) until hot, 2 to 3 minutes. Beat with hand beater until... - 28.4174
Rio Chocolate
In top of double boiler, combine chocolate, sugar, coffee, spices, salt, and water.
Cook mixture over low heat, stirring till chocolate is melted and blended.
Bring to boiling and cook 4 minutes, stirring constantly.
Then place over boiling water and stir in... - 32.7918
Steaming Hot Chocolate
Melt chocolate over hot water; slowly add 1 1/2 cups boiling water, stirring continuously to obtain a smooth paste.
Add sugar and salt to hot milk; then combine with the chocolate syrup, stir thoroughly and continue cooking 5 minutes over boiling water.
Add... - 27.626
Honey Chocolate
Place the chocolate and water in top of double boiler over the direct heat, and cook, while stirring, until the chocolate is melted, and the mixture is smooth.
Next add the salt and sugar, and boil 4 min., stirring constantly.
Place over hot water, add milk... - 31.3295
Chocolate Mint Pie
Preheat oven to 275° F.
Sprinkle chopped nuts over Pie Shell and bake for 1 hour until lightly browned and crisp to touch.
Cool, preferably leaving in oven until cool.
Melt chocolate in double boiler, stir in water, and cook until smooth.
Remove from heat,... - 42.0865
Chocolate Blanc Mange
Melt chocolate and butter over hot water in top of double boiler.
Mix cornstarch, sugar, and salt together; stir in about 1/4 cup of the milk, then add to melted chocolate and blend thoroughly.
Add about half the remaining milk and stir until smooth, then add... - 31.3307
Spicy Hot Chocolate
1. Place all ingredients, except the last 4 cups milk, in a 3-quart glass bowl. Microwave, uncovered, at Cook Cycle 1 (power level 10) for 6 to 9 minutes, or until chocolate melts, stirring twice. Stir until smooth.
2. Gradually blend in remaining milk.... - 28.2031
Classic Pots De Creme Au Chocolate
Mix cream, chocolate, and sugar in the top of a double boiler, set over simmering water, and heat, beating with a wire whisk, until sugar dissolves and chocolate is blended in.
Stir a little hot mixture into egg yolks, then return to pan and cook and stir 2-3... - 32.4045
Hot Chocolate Mocha Drink
MAKING
1. Take a 2 -quart glass measuring pitcher and add chocolate and water into it. Microwave it for about 4-5 minutes at high. Keep the pitcher uncovered throughout the cooking time.
2. Fold in sugar, instant coffee, cinnamon and salt and blend the... - 36.7027
Hot Chocolate
MAKING
1) Combine water, sugar and salt measuring 2-cup [4-cup].
2) Stir in chocolate.
3) Seal tightly.
4) Microwave on high (550 watts) for 45 to 60 sec [1 1/4 to 2 min] till chocolate is melted and smooth.
5) Blend milk.
6) Microwave uncovered until hot for... - 37.3963
Brandied Chocolate
MAKING
1) In a saucepan, over low heat, cook cut-up chocolate, sugar, coffee powder, salt, and water till chocolate melts.
2) Allow the mixture to come to a boil and then allow simmering for 2 minutes, stirring constantly.
3) Slowly pour in light cream and... - 35.9171
Chocolate Pudding
In saucepan, mix sugar, cocoa, cornstarch, and salt.
Gradually blend in milk.
Cook over medium heat, stirring constantly, till mixture thickens.
Cook 2 to 3 minutes more.
Add vanilla.
Pour into 5 or 6 sherbets; chill.
Or pour into individual molds, rinsed... - 33.4321
Chocolate Tapioca
Scald 1 cup milk in top of double boiler.
Add tapioca; cook 20 minutes or until tapioca is transparent.
Stir frequently.
Beat egg yolk.
Add sugar and salt.
Put tapioca mixture with egg yolks.
Put over bottom of double boiler; cook until thickened.
Remove from... - 31.1528
Hot Chocolate Sauce
Combine chocolate with water; heat and when smooth, add combined sugar, cornstarch and salt.
Cook, stirring constantly until sugar is dissolved and sauce is thick.
Allow to boil for 3 mins., then add butter and cognac.
Stir and remove from heat.
Add finely... - 30.2941
Chocolate Crinkles
Mix granulated sugar, oil, chocolate and vanilla.
Mix in eggs, 1 at a time.
Stir in flour, baking powder and salt.
Cover and refrigerate at least 3 hours.
Heat oven to 350°.
Shape dough by rounded teaspoonfuls into balls.
Roll in powdered sugar.
Place about... - 37.9409
Chocolate Creams
Beat butter and sugar together until creamy.
Blend in egg, milk, vanilla extract, and chocolate.
Combine flour, baking powder, and salt: add to creamed mixture.
Stir in oats.
Drop by teaspoonsful onto ungreased cookie sheets.
Bake at 350° for 8 to 10... - 35.1998
Chocolate Twinkles
Cream shortening, sugar and vanilla extract until light.
Stir in eggs and chocolate.
Combine dry ingredients; add alternately with milk.
Stir in chopped nuts.
Drop by teaspoonsful on greased cookie sheets.
Place a walnut half on each.
Bake at 350° for 10 to... - 37.1907
Chocolate Crinkles
Mix oil, chocolate, and granulated sugar.
Blend in one egg at a time until well mixed.
Add vanilla.
Measure flour by dipping method or by sifting.
Stir flour, baking powder, and salt into oil mixture.
Chill several hours or overnight.
Heat oven to 350°... - 37.1716
Chocolate Spritz Cookies
1. Preheat oven to 350°F. In a medium bowl, beat butter, sugar, egg, chocolate, and vanilla with an electric mixer on medium speed until well blended.
2. Beat in flour and salt until dough is smooth, scraping down side of bowl frequently with a rubber... - 28.4506
Chocolate Cake Lettes
In a mixing bowl stir together flour, sugar, cocoa powder, baking powder, and salt.
Stir in water, egg, oil, and vanilla; mix thoroughly.
Stir in chocolate pieces.
Spoon batter into six greased 6-ounce custard cups.
Micro-cook three cakes at a time,... - 35.3997
Chocolate Crinkles
Cream shortening, granulated sugar, and vanilla thoroughly.
Beat in eggs, then chocolate.
Silt together dry ingredients; add to creamed mixture alternately with milk, blending well after each addition.
Stir in nuts.
Chill 2 or 3 hours.
Form in 1-inch... - 41.1577
Chocolate Surprise Cookies
Cream butter, sugar and salt together in a large bowl.
Stir in chocolate.
Add eggs beating until fluffy.
Blend in vanilla.
Add flour 1/3 at a time until blended.
To make each cookie, mold about 1 teaspoon dough around a pecan half or well drained... - 38.0158
Chocolate Drops
Work the shortening with a spoon until fluffy and creamy.
Add the sugar gradually, while continuing to work with a spoon until light.
Add the eggs and melted chocolate, and mix well.
Add the sifted dry ingredients alternately with the sour milk combined with... - 35.9789
Spiced Hot Chocolate
MAKING
1) Take a saucepan and mix well the first 5 ingredients in it.
2) Cook this mixture, stirring constantly over medium heat, until chocolate melts.
3) Slowly beat in a small amount of this hot mixture to eggs.
4) To the remaining hot mixture, add the... - 40.7457
White Chocolate Honey Torte
Sift together the flour, baking powder and salt, twice.
Cream the sugar with the eggs until very light.
Alternate adding the flour, milk and oil in thirds.
Fold in the chocolate and vanilla.
Pour batter into a buttered and floured 9" (23 cm) spring form... - 44.9187