Combine peach puree, wine, and club soda in a shaker or mixing glass. Shake or stir just enough to blend all ingredients. Pour beverages into 6 chilled daiquiri glasses. Thread a peach wedge and a lime slice onto a cocktail pick and place across the top of... - 24.1958

California Style Blue Cheese Dressing is the favorite of the people of California. I also took along California Style Blue Cheese Dressing when my family got together for a picnic and it went over well. Do make it! - 21.8412

Prepare large wooden salad bowl with 1 tablespoon olive oil; add salt, rub with garlic, then remove garlic. Add romaine lettuce, tomatoes, avocado, onions, and mushrooms, and sprinkle with cheese. Mix remaining olive oil, vinegar, lemon juice, and seasonings... - 30.9457

California style chicken is a baked chicken preparation made with red potatoes and green beans. An oven baked recipe, the california style chicken is herbed with basil and flavored with garlic powder. With zesty tomato sauce to taste, the califormia style... - 43.3744

1. Heat a large nonstick skillet over medium-high heat. Swirl in the oil, then add the onion. Cook until softened, 5-6 minutes. Add the garlic and cook until fragrant. Add the wine and simmer until the liquid is reduced by half, about 5 minutes. Add the clam... - 29.0969

Sandy makes an easy and tasty fruit salad with cantaloupe, quinoa, chorizo and golden raisins, perfect for summer luncheon or a party buffet. - 24.6337

Pears In Red Wine has a Succulent taste. The red wine and pears gives the Pears In Red Wine Refreshing taste. - 40.5269

Pears Poached In Red Wine is an addictive fruit dessert thatyour guest will go crazy about! This unique Pears Poached In Red Wine is often in high deman at my aorties. You really have tot ry them wny they are so well liked! - 38.3063

Mix all the ingredients in one or more jugs and chill before serving. - 21.4309

Place spices, sugar and half the orange in a pan with 1/2 pint/300 ml water. Bring to the boil, remove from heat and cool for at least 1 hr. Just before serving, add wine and heat gently. Strain and serve hot with remaining orange slices. - 30.2815

Put wine and sugar in large shallow saucepan or skillet. Bring to boil and simmer 5 minutes. Peel pears carefully, leaving stems on. Add pears to syrup and poach gently 15 minutes, or until tender, testing with fork at blossom end. Stir with wooden spoon and... - 34.5576

In 1 1/2 -quart casserole, melt butter at HIGH for 1 minute. Blend in flour and salt. Add cream. Cook at HIGH for 4 minutes or till thickened and bubbly, stirring after each minute. Stir 3/4 cup hot mixture into egg yolks; return to hot mixture. Add... - 40.6323

1. Melt butter in a large saucepan, add onions and cook over a low heat, stirring constantly, for 10-15 minutes or until onions are golden. Stir in flour and cook, stirring, for 5 minutes longer. 2. lncrease heat to medium, stir in stock and wine and bring to... - 32.1842

Try this amazingly delicious Northern California Banana Bread. This tasty and effortlessly prepared Northern California Banana Bread is the one bread about which you surely would love to talk about with us! - 45.1132

In 4-cup glass measure, combine cocoa and sugar. Add about 1/2 cup milk to make a smooth paste; stir in remaining milk, orange rind and almond extract, blending thoroughly. Microwave at high (10) 4 to 7 minutes. Pour into mugs and add cinnamon sticks for... - 24.1378

In medium saucepan, sprinkle unflavored gelatine over cold water; let stand 1 minute. Stir over low heat until gelatine is completely dissolved, about 5 minutes. Stir in wine and sugar until sugar is dissolved. Chill, stirring occasionally, until mixture is... - 28.122

This California Walnut Cheese Logs is very versatile. Also, this California Walnut Cheese Logs can be whipped up in just a few minutes, so why not give it a try! - 37.7161

In medium bowl, mix Unflavored Gelatine with sugar; add boiling water and stir until Gelatine is completely dissolved. Stir in wine. Chill, stirring occasionally, until mixture is consistency of unbeaten egg whites. Fold in peaches, bananas and... - 28.2529

Squeeze the grapefruit and lemon by hand or with a citrus juicer. Stir thoroughly and serve in iced glasses. - 16.133

Be it parties, business deals, or man-to-man talks, a glass of California rattlesnake mixed drink is the ultimate drink to order. But why wait for any occasion to revel in the mixed flavors of this drink when you can easily stir it up in your own bar with a... - 92.6341

California Chicken is an excellent dish for your weekend luncheons. This mouthwatering and unique chicken is incomparable is hard to m iss. Try this wonderful California Chicken recipe for yourself! - 39.934

Rinse and dry chicken, removing gizzard, heart, etc. Place chicken in single chicken size granite roaster. Insert garlic cloves in cavity; tie legs together with butchers string. Baste with melted butter. Sprinkle with herbs, if desired. Cover with lid. Bake... - 31.628

Combine the cabbage with the celery, cucumber, green pepper, onions, and parsley. You may do this ahead; cover and chill. For the dressing combine the lemon juice, mayonnaise, sour cream, salt, sugar, pepper, and paprika; mix until smooth. - 30.626

Combine yogurt and mustard. On bottom half of each bun, layer an equal amount of spinach leaves, onions and mushrooms; top each with a Grilled Burger. Arrange 3 avocado wedges on each patty; top with an equal amount of yogurt mixture. Close each sandwich with... - 28.8308

The California Fruit Jumble is a wonderful treat for all you fruit dessert lovers out there! I was surprised to see my otherwise fruit and sweet hating husband eat up the California Fruit Jumble! You just have to try it! - 28.1322

California Dip is a delicious side dish recipe. Try this effortlessly prepared mouth watering California Dip; you would always love to serve to your loved ones. - 25.5369

1. In large glass or stainless-steel bowl, combine all ingredients. Cover and refrigerate 2 hours, turning halibut steaks occasionally. 2. About 30 minutes before serving, preheat broiler if manufacturer directs. Place steaks on rack in broiling pan,... - 25.659

Cook bacon until crisp; pour off drippings. Set aside. Stir soup into skillet. Add milk, lemon juice, and pepper; blend until smooth. Heat slowly; stir often. Meanwhile, make open-face sandwiches by placing tomatoes and bacon on toast; pour hot sauce over. - 32.8263

Rub pistachios against each other to remove most of skins and expose green interior. In a small skillet, melt 1 tablespoon butter or margarine. Add skinned pistachios; saute until toasted. Be careful because pistachios burn easily; set aside. Slice green... - 42.5571

Cabbage In White Wine is a delicious easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Cabbage In White Wine dish. - 33.6957

Better stay away from this Game Marinade recipe if you are not good at controlling yourself while you eat and if you are keeping a watch on your weight. For those of you who are trying it, here is an incredibly delicious Game Marinade dish waiting for you.Try... - 26.1496

Souper Short Ribs is so good that it will always fit your tummy. Souper Short Ribs is really a nice sounding recipe. Good one! - 31.6245

Creamy Swiss Steak is a true comfort food. I was looking out for a different version of steak recipe when I came across this Creamy Swiss Steak recipe. Please thank me for sharing it! - 30.7592

This favorite-Venison Roast, has turned out to be one of my favorites. This Venison Roast is very much traditional and has got everything to remind you of a good meal. Make it today! - 33.6849

I had a fascination for this French classic Bouillabaisse recipe from when I was small. Make the best use of the marine life that is available at your place with this Bouillabaisse recipe. - 40.3201

Rub the bottom and sides of a 1 1/2 quart glass or ceramic casserole with garlic. Add wine; heat in Radarange oven 2 minutes. Add cheese dredged in cornstarch; cook in oven 4 to 5 minutes, or until cheese is melted, stirring every 2 minutes. Stir in brandy... - 27.3767

Rub the fondue pot with the cut garlic. Add wine, and heat slowly until bubbles form and slowly rise to the surface. Combine the two cheeses, cornstarch, and mustard (if used). Add cheese mixture, a spoonful at a time; stir slowly and continuously until all... - 39.1848

Can you make a Banana Infused Vodka? Clint has never made this before but experiments with bananas and vodka tried and shares his ideas on what can make it work. Experimenting can be fun and yields surprising results! Stay tuned to Pour Your Poison to find... - 100.219

Vodka infused with real fruit taste. In this mixology video Clint shows show you how to make homemade pineapple infused vodka and shares valuable tips dos and don’ts. The tempting flavor of ripe pineapple makes this flavored vodka extra special with it’s... - 115.744

In a heavy bottomed casserole dish, melt butter. Without browning, cook cabbage, garlic and onion 6 minutes or so, stirring constantly. Add in remaining ingredients, mixing well. Cover. Stirring occasionally, continue cooking until cabbage is tender. - 27.9929

This Teriyaki-Flavored Plank Steak recipe is absolutely delightful. This meat dish is great to pep up those weekend family dinners. The addictive flavors of the Teriyaki-Flavored Plank Steak dish is sure to catch you by surprise and get you hooked to it.... - 35.3205

Combine sugar and coffee, pour boiling water over mixture, stir occasionally, and let cool. Stir in vodka. Pour mixture evenly into 3 quart-size bottles or jars. Cut vanilla bean in 3 parts, place 1 piece in each jar. Cover and let stand 12 days. Transfer to... - 25.8879

Wash and clean the chicken. Boil 3 quarts of water in a large deep pan. Add 1 Tbs of Chinese rice wine and 2 slices of ginger. Submerge the chicken in the boiling water and continue boiling for 20 minutes. Turn off the heat and let the chicken cool in the... - 39.2972

In a small saucepan, combine honey and water. Bring to a boil, stir to dissolve honey, then cook over high heat, uncovered, for about 5 minutes until consistency of syrup. Cool slightly. In the top of a double boiler, beat egg yolks with electric beater at... - 33.9052

Using earthenware fondue pot, heat wine on stove until almost to boiling point. Do not let wine boil. Add the grated cheese, a little at a time, stirring constantly with a wooden fork. Add more cheese as the mixture takes on a creamy blend. Be certain to stir... - 26.9747

Want to impress your guests at parties, business deals, or want to win your lady love? Set the mood straight with a flowery citrus drink laced with a light and sweet flavor. This drink particularly doesn't demand any occasion to indulge. Light Rum, Honey... - 96.6083

Can you believe that Crabby Macintosh is not really crabby at all? It has the dominating flavor of apple and gives a light kick with Midori and Gold Rum. This is an amazing drink and you should start making it as soon as you watch this video. Cheers and have... - 95.0045

You don't have to be in Italy to get a taste of sublime Italian cocktails. Treat yourself to an elegant and flavorful drink with a host of assorted ingredients like Jagermeister, Southern Comfort, Amaretto, Raspberry Liqueur and Pineapple Juice. Fear not, you... - 95.2121

Knock yourself out with Blue Mediterranean cocktail that's quick-to-make and bursts with festive flavors. This drink has got nice azure color and subtle flavors of gin and sprite. A great party drink to get rolling on the dance-floor. Follow the video recipe... - 89.5209

How about a mix of flavorful cocktail that would spice up your evening? The concoction of Jagermeister and Bubblegum Vodka would make you fall in love with this drink. The best thing is that you can prepare this homemade drink in a jiffy. Just trail the... - 92.6568

1. In a saucepan heat two tablespoons of the butter, add the shallot, shrimp and wine and cook five minutes. 2. In a separate saucepan melt the remaining butter, add the flour and stir with a wire whisk until blended. Meanwhile, bring the milk to a boil and... - 25.6567

Slightly sweet, slightly potent, slightly awesome, this flavorful, colorful cocktail tastes damn good. Loaded with bananas, raspberry vodka, coconut rum, pineapple juice and some cranberry juice, this pretty looking, peach colored drink with a good strong... - 90.2851

Looking for a cocktail recipe that will put everyone in party mood right from the first sip? Then try this sweet cocktail recipe by HollyPinafore and get ready to garner compliments! - 93.3546

If you like juicy flavors in your drink, you can hardly go wrong with this cocktail! This drink with a mix of Sour Mix and Amaretto would win the heart of your family and friends with its look and feel. A blend of amazing flavors and colors would play with... - 83.6987

Did you know that blending Frangelico and Amaretto could give shape to The Frangaretto Ale? A great cocktail preparation from the stable of famous bartender Derrick, this would knock you off both with taste and look. This fascinating cocktail is ideal to... - 87.6525

If you like drinks that packs in notes of anisette or black jelly bean or licorice, you are in luck. A scrummy mix of Galliano, sambuca, and whiskey, this classic is a total winner. Just stream the video and fix yourself a shot of tubboocki and we bet, you... - 83.0765

Dead Frog Cocktail might sound gauche but you have make it to see how pretty it is. Amazingly flavored with mint, cinnamon and chocolate this is one great cocktail that you would get addicted to. The only effort you need to take is to watch this video and... - 95.1803

Mix fruit and sugar or sirup. Add ginger ale and charged water . This will serve twenty five people. - 25.1507

A silent video that shows how to make the super simple popcorn that is flavored with whiskey to munch during a good movie. This is a must watch, make and eat recipe for all who enjoy good movies and relish lip-smacking popcorn while watching them. And there... - 114.085

Need a drink that will add extra kick? Try the youthful, citrusy vanilla cocktail. With vanilla vodka as its core focus, this cocktail packs in slight notes of sour and citrus tastes. Serve with loads of crushed ice, this cocktail makes for a great after... - 91.9351

Although this drink doesn't scream masculinity, this gorgeous looking drink is primarily for the ladies. This suave, sophisticated drink is scrummy till the last drop. Try making this truly festive drink and spread a little holiday love with this bright... - 98.9121

A light, flavorful drink is what you need to relax for a chilled out evening. And Gilligan's Island Cocktail is the right blend for you. Just stir great tasting fruit juices and combine some 99 Banana's and coconut rum. For those who love to have fruity... - 95.7245

–  Preheat oven to 350 °F (175 °C). –  Remove excess fat from pork chops; season with garlic salt and pepper. –  In a skillet, heat oil and melt butter; cook pork chops for a few minutes; transfer to oven-proof dish; add 2 tbsp (30 ml) liquid honey... - 28.4961

Peel and rinse the carrots under plenty of cold running water. Pat dry on kitchen paper. Grate into very fine rounds in a food processor. Put the bacon, carrots, shallots and white wine into a casserole. Cover and microwave on HIGH for 6 minutes. Wipe the... - 44.1769

Shrimps cooked after being marinated are truly exquisite and here is one such recipe. Watch Mike Monahan as he makes shrimp marinated in a mixture of citrus extracts and other flavors and serves it with sauce. Shrimp in one of its best forms indeed! - 113.894

In saucepan combine water, granulated sugar, and brown sugar. Simmer gently, uncovered,for 10 minutes. Remove from heat. Stir in coffee crystals; cool. Pour mixture into 2-quart screw-top jar. Stir in vodka and vanilla; cover with lid. Let stand at room... - 30.7712

Squeeze juice from oranges; reserve peel from 1 orange. Scrape white membrane from reserved peel; cut peel into strips. Add water to juice to make 2 cups. In saucepan combine orange juice, orange peel, and sugar. Bring mixture to boiling; reduce heat and... - 34.1802

Pama pomegranate mojito is something I have always loved and but never knew what actually went into it other than pama pomegranate. Bridget Albert is back with the interesting history of mojito along with her pretty handy tips and simple recipe for minty pama... - 136.472

1. Carefully remove rind from oranges using a vegetable peeler, making sure not to get any of the white pithy part of the rind. Combine orange rind and milk in a large saucepan, reserving orange pulp for another use. Bring milk mixture to a simmer over... - 23.5764

Best summer drink ever! Explore this video to know it all. Pomegranate martini is a wonderfully refreshing drink. The sweet and crisp taste makes you feel all happy and gives that twist and kick. Ideally, have chilled martini glasses ahead of time, as it... - 128.939

Blend sour cream and soup mix; add cabbage mixture and vinegar. Toss until well blended. Chill. - 22.316

Break spaghetti into 2-inch pieces; cook in boiling salted water until barely tender. Heat cream sauce and add cheese, mustard, and paprika. When cheese is melted, stir in wine. Cover the bottom of a greased 1-quart casserole with a little of the sauce. Add... - 42.7972

The California roll is a kind of maki sushi that has been made to suit the Western palate. To learn more about the maki sushi and other kinds of sushi, you can also read about the different sushi types. It contains a mix of mildly flavored ingredients such as... - 45.1801

Peel and chop avocados. Peel and chop tomato, removing the seeds; drain. Put avocado and tomato in blender or mixer bowl; add onion and vinegar. Blend or beat till smooth. Season with salt and pepper to taste. - 24.3247

Are you planning to cook-up something excellent? How about this appetizingly scrumptious California Barbecue Sauce. This recipe of California Barbecue Sauce uses a great choice of ingredients and is of course great to serve for special occasions. - 40.0642

Combine oil, vinegar, parsley, garlic, salt, pepper and lemon juice; chill well. Halve avocados lengthwise, twisting gently to separate halves. Whack a sharp knife directly into seeds and twist to lift out. Peel. Place avocados, cavity-side down, on cutting... - 36.3153

This California Stuffed Breast of Veal tastes makes a sumptuous meal ! Try out this California Stuffed Breast of veal with your favourite sauces and come up with suggestions if you have any ! - 40.8614

This California Jambalaya is a much delectable version of the original. Try out this simple and easy to make recipe for California Jambalaya and find your taste-buds reeling with delight! - 47.8331

Season turkey thighs with salt and pepper. Brown turkey slowly on both sides in heated oil, using just enough to prevent sticking. Add onion, curry powder and ginger to drippings in pan; saute slowly 5 minutes. Stir in apple juice, 3/4 cup water and bouillon... - 43.1866

In blender or food processor, puree peaches with their juice and cinnamon. Stir into milk and yogurt in lg.pitcher, until evenly mixed. - 20.7241

Combine first 6 ingredients; add cheese and pimen- tos. Beat well or process in blender. - 28.79

1. Rinse the rice. In a saucepan with a tight-fitting lid, add the rice and cold water. Let stand for 15 minutes. Bring the water and rice to a boil, cover and reduce the heat and cook about 10 minutes until the water is absorbed. 2. Reduce heat to low, and... - 34.2724

For sauce, in a small bowl stir together the orange peel, orange juice, white wine, cornstarch, and chicken bouillon granules. Set aside. Preheat a wok or large skillet over high heat. Add cooking oil. (Add more oil as necessary during stir-frying.) Stir-fry... - 44.8245

1. Heat salad oil in skillet over medium-high heat. Add beef and cook, stirring with a fork, until meat is broken up and has lost its red color. Add onion and cook until onion is transparent. Add garlic, basil, and oregano and cook for a few minutes, stirring... - 36.9457

On a vegetarian diet but want to try Sushi? Your solution is right here. Watch this video where the chef demonstrates how you can prepare the California Roll which is a Sushi modified to suit your taste buds and is prepared using mock crab meat. What are you... - 122.839

Heat the oil in a large soup kettle. Add the onions, peppers and garlic and cook over low heat, covered, until vegetables are tender, about 25 minutes. Add fish stock, zinfandel and tomatoes and raise the heat. Stir in the basil, thyme and bay leaf, and... - 39.4185

In a 4 quart Dutch oven, heat the olive oil over moderate heat for 1 minute; add the onion, garlic, and green pepper, and cook, stirring, until the onion is golden about 7 minutes. Add the tomatoes, chicken broth, wine, clam juice, dried basil, thyme,... - 34.5958

1. In nonreactive 6-quart Dutch oven, heat oil over medium heat. Add onions, yellow pepper, garlic, and lemon peel. Cook, stirring, until onions are tender, about 5 minutes. 2. Increase heat to high; stir in tomatoes, clam broth, wine, water, salt, and... - 30.6672

Try out the easy-to-make Spicy California Punch. Enjoy the Spicy California Punch beverage at any party and let us know how you liked it! - 30.777

California Pilaf is a tasty dish that will definitely captivate your taste buds. I love the flavor and texture of this wonderful dish. Serve the California Pilaf at home and see how tempting it is for yourself - 33.7331

This California Brown Rice Salad tastes yummy ! This savory rice accompaniment with an abundance of vegetables and seasonings is a hit with your meat dishes ! Just try this California Brown Rice Salad and let me know if you like it. - 37.4491

California Corn Bisque brings a perfect and subtle blend of flavors to your plate.Try this California Corn Bisque for once, I bet, you would always love to prepare this for your friends and family! - 33.2725

Place in large mixing bowl the flour, sugar, Tang, baking powder and salt. Add fruits and nuts and coat with flour mixture. Beat well the eggs, water and extracts. Stir into fruit-nut mixture until mixed. Divide mixture into four 6 x 3 x 3 1/4 inch greased... - 41.8662

Trim all fat from lamb chops. Set aside. Combine remaining ingredients, except eggs, in a 2-cup glass measure. Cook on HI, 2 1/2 minutes. Slowly beat hot liquid into eggs. Set aside. Preheat browning dish according to manu-facturer's directions. Place lamb... - 37.5724

Pizza is not traditional anymore and has turned versatile with more and more variations. Chef David Hu shows how to make an elegant pizza on the pizza base with caramelized onions, seasonings and plums. Flavorful and rich treat! - 106.919

Slice the chicken into slices 1/8 inch (3 mm) thick and about 2 inches (5 cm) long, then shred the slices into strips 2 inches (5 cm) long. Marinate with egg white, salt, wine, and tapioca starch for at least 30 minutes. Rinse and then shred the snow... - 42.3412

Combine all ingredients in order listed and heat to boiling point. - 24.8619

When flank steak is used, first cut with the grain into three long strips each about 2 inches (5 cm) wide. Then cut the beef across the grain into very thin slices, at least 1/8 inch (3 mm), and about 2 inches (5 cm) long and 1/2 inch (1.5 cm) wide. (When... - 41.8218

1. Preheat oven to 325 degrees. 2. Heat water, broth, or wine in a large, heavy pot over medium heat. Add onion and garlic and cook, stirring, over medium heat for 5 minutes. Add more water during this process if necessary. 3. Add tomatoes, sugar, vinegar,... - 39.892

Preheat oven to 350 °F (175 °C). In a casserole dish, heat oil. Sear beef cubes. Add onions and garlic. Continue cooking 1 minute. Remove from heat. Sprinkle with flour. Pour in broth. Add wine, maple syrup, tomatoes and ginger. Season with salt and... - 38.8465

Heat oil in a large heavy skillet; add chicken and brown on all sides. Remove from skillet. Add onion and garlic to oil remaining in skillet and cook until onion is tender but not brown; stir occasionally. Return chicken to skillet and add the tomatoes, green... - 39.2574

In a large bowl, stir together oil, mint, vinegar, chili powder, basil, salt, pepper, and garlic. Add shrimp and stir to coat. Cover and refrigerate for 2 to 4 hours. If using bamboo skewers, soak about 24 skewers in hot water to cover for 30 minutes. Lift... - 34.5161

1. Marinate prawns for 30 minutes. 2. Heat wok with 1 1/2 tablespoons oil over high heat. Add garlic and green onion. Stir for 1/2 minute. Add prawns and continue stirring for another 1 1/2 minutes. Sprinkle in 1 teaspoon wine - 20.2552

1. Combine chicken with garlic, wine, soy sauce, garlic salt and sugar; marinate for 2 hours. 2. Add beaten eggs and flour to chicken and mix well. 3. Heat oil in wok near smoke point. Reduce heat to medium. Deep-fry chicken for 2-3 minutes or until tender. - 30.8475

1. Toss cheese and cornstarch; reserve. Mix margarine and garlic in 2-quart casserole. Microwave uncovered on high 1 to 2 minutes or until garlic is soft. 2. Stir in wine. Microwave uncovered 2 to 4 minutes or until boiling. 3. Stir in mustard and cheese... - 25.9581

In a small bowl, combine all ingredients until smooth. Serve at once or cover and refrigerate until needed. - 22.8125

If you are a seafood lover, just try this recipe too. The shrimps here are cooked with chives and thyme and the flavorful dish is prepared within no time. Watch how the chef treats all around with this delectable dish and you can do the same too, but after... - 110.959

In a small pan over medium heat, combine soy, wine, vinegar, oil, jam, garlic, onion, and thyme. Stir until bubbling, then cool. Put a large plastic bag in a rimmed baking pan. Place rib slabs in bag, pour in marinade, and twist-tie bag closed. Refrigerate... - 36.8924

In a pan, combine daiquiri mix, wine, butter, and . rosemary; heat until butter melts. Bank about 20 low-glowing coals on each side of fire grill and place a metal drip pan in center. Place grill 4 to 6 inches above drip pan; grease grill lightly. Place lamb... - 28.6412

1. Rinse the kidneys, dry with absorbent paper towel and cut in slices 1 -inch thick. Cut the slices in rather thick pieces. and season with salt and paprika. 2. Fry the kidney pieces till they are light brown. 3. Add the wine, lower the heat, and let the... - 30.5558

Remove colored peel, not white pith, from orange and lemon in long thin strips with citrus peeler. Refrigerate orange and lemon for another use. Combine peels and cranberry-and orange-flavored liqueurs in glass pitcher. Cover and refrigerate 2 to 6 hours. - 27.8211

Combine ground beef, salt, and pepper; mix well. Shape into 1-inch meat balls. Cook in hot shortening over medium heat 10 to 15 minutes or until browned. Drain well on paper towels. Combine next 6 ingredients in a medium saucepan; stir well. Add meat balls;... - 33.9284

Mix all ingredients except margarine and cheese in 2-quart casserole. Cover tightly and microwave on high (100%) 5 minutes; stir. Cover and microwave until rice is tender and water is absorbed, 5 to 7 minutes longer. Stir in margarine. Cover and let stand 5... - 28.5036

1. Mix all ingredients except margarine and cheese in 2-quart casserole. Cover tightly and microwave on high 10 to 12 minutes, stirring after 5 minutes, until rice is tender and liquid is absorbed. 2. Stir in margarine. Cover and let stand 5 minutes. Sprinkle... - 27.3781

1. Place water, green beans and onion in 1 1/2-quart casserole. Cover tightly and microwave on high 10 to 14 minutes, stirring every 4 minutes, until beans are tender; drain. 2. Shake remaining ingredients in tightly covered container; toss with beans. - 28.1168

1. Marinate pork, chicken and beef in their marinades for 30 minutes. 2. Heat 1/2 tablespoons (22 ml) oil in wok over high heat. Add pork strips and stir-fry for 2 minutes. Sprinkle with 1 tablespoon (15 ml) stock and thicken with 1/2 teaspoon cornstarch... - 31.6461

Prepare Orange-Flavored Master Sauce. Heat a wok or medium-size saucepan over medium-high heat 1 minute. Add oil. When oil is hot, add beef; saute on all sides. Add Orange-Flavored Master Sauce. Bring to a boil. Reduce heat to medium-low. Cover pan and simmer... - 40.848

Heat the oil in a large stockpot over medium heat. Add the garlic and shallots, and saute until they are translucent, 3 to 4 minutes. Add the remaining ingredients and, over medium heat, bring the broth to a boil. Reduce the heat to low and simmer the stock... - 32.7152

Preheat the oven to 450°F. Arrange the oven racks in the top and bottom thirds of the oven. Spray 2 rimmed baking sheets with non-stick spray. Place the eggplant on the baking sheets and roast until softened, about 20 minutes, stirring the eggplant and... - 39.2161

1. Marinate chicken for 30 minutes. 2. Combine ingredients for fruit sauce and set aside. 3. Heat wok with oil and stir-fry chicken over high heat for 1 1/2-2 minutes. 4. Pour in fruit sauce mixture except cornstarch solution. Reduce heat to simmer. Cover and... - 35.0291

1. In 9-inch nonstick skillet heat oil; add chicken and cook over high heat until golden, 3 to 4 minutes on each side. Transfer to plate; set aside. 2. In same skillet combine onions, celery, and garlic and cook over medium-high heat, stirring occasionally,... - 33.6228

1. In 1 1/2-quart microwave-safe casserole, combine soy sauce, orange juice, vinegar and oil. Stir in carrots and pepper. Cover with lid; microwave on high 2 minutes or until vegetables are softened. Stir in snow peas. Cover; microwave on high 1 minute or... - 32.8424

In a 3-quart microproof casserole, combine onion, green pepper, and butter. Cook, covered, on HI (max. power) 4 to 5 minutes, or until onion is transparent. Add tomatoes and flour, stir until smooth. Stir in all remaining ingredients except chicken. Cook,... - 43.9509

Put the chili paste in a food processor with the metal blade in place. With the motor running drop the garlic, ginger, and scallions through the feed tube and chop finely, about 10 seconds. Combine all the remaining ingredients except the vegetable oil in a... - 38.873

Combine the chopped garlic and salt in a mortar and pound with a pestle until it is smooth. Alternatively, place the garlic and salt on a board and crush the garlic with the flattened blade of a knife. Place the bread in a bowl and cover with cold water. Soak... - 44.6045

The Shredded Pork With Fish Flavor is a dish with a distinctive flavor. I never get tired of presenting this dish because every time I prepared it, I have received compliments. Try this original Shredded Pork With Fish Flavor recipe for yourself! - 44.3507

If you are looking for a stick-to-your-rib dinner, than this simple, sumptuous, flavorful beef stew loaded with beef and vegetables makes for a hearty treat. This slow-cooker recipe takes its own sweet time to cook, which means you don't have to stand over... - 99.1725

1. Combine the marinade ingredients in a large bowl. Add the duck and rub it inside and out with the marinade. Place the star anise and crushed green onion in the cavity. Cover and refrigerate overnight. 2. Place a steaming rack in a wok, pour in water to... - 30.7167

The fusion of Thai and Japanese flavours plus a Mexican influenced sauce make for the most amazing crab cakes ever. Togarashi and kaffir lime leaves enhance the succulent flavour of crab which are plated on a swirl of chipotle hollandaise. A must try recipe. - 52.0906

This roasted chicken is touted by everyone that tastes it as simply the best tasting and moisted chicken in the world. Save $$$$ make at home instead of spending over $100 for dinner at the French Laundry.................but then again it isn't cooked by... - 41.0915

Combine all ingredients. Mix with electric beater about 5 minutes at medium speed. Pour batter into greased angel food cake pan. Bake in moderate 350° oven about 45 minutes or until done. Cool in pan about 10 minutes before turning out on rack. Sprinkle with... - 35.2176

1 Heat water with cinnamon stick and allspice to boiling in a small saucepan; strain into medium-size bowl. 2 Combine lemon gelatin and unflavored gelatin in a cup; stir into spiced water until gelatin dissolves; stir in wine. 3 Chill until as thick as... - 29.4707

To cook the fondue in front of guests, the following prior behind-the-scenes work is necessary. Have the shredded or finely cut Swiss cheese (Emmenthaler) ready in a bowl. Near it should be the flour measured into an attractive small container and a clove of... - 31.355

Combine all ingredients in crock pot; stir well. Cover and cook on low setting for 4 to 12 hours (on high setting for 1 to 2 hours). - 23.7108

Wash the orange and spike it with the cloves and cinnamon sticks. Place it in a saucepan just large enough for all the ingredients. It must have a tight fitting lid. Add the wine and heat over very low heat for at least 2 hours. At no time should the wine be... - 29.4347

Luchow's May Wine Bowl is simply an irresistible alcoholic drink. Try this amazingly delicious Luchow's May Wine Bowl; I am sure you will always tempt to prepare this for every party! - 23.5288

Place all ingredients except soda water, ice cubes and sliced fruit in a large jug. Mix thoroughly and place in refrigerator to chill, stir occasionally. When ready to serve, add soda water, ice cubes and sliced fruit. - 30.3913

In a 2-quart pitcher stir together chilled cranberry juice cocktail, carbonated beverage, and wine. Pour into ice-filled glasses. Garnish each serving with a strawberry. - 22.9547

Combine orange juice, port wine, sugar, and lemon juice. Place cut-up fruits in a bowl. Pour juice mixture over; toss lightly to mix. Cover the fruit mixture and chill thoroughly - 29.2803

In 2 quart casserole, place water and scallops. Cover. Microwave at high (10) 3 to 5 minutes, until scallops are opaque; stir after 2 minutes. Drain and set aside. In 2 cup glass measure, combine butter, garlic powder, onions, paprika, wine and lemon... - 34.8842

Wash and dry scallops and, if large, cut in two. Heat butter in skillet and saute mushrooms and onions until tender. Stir in flour and cook several minutes. Stir in wine, lemon juice, salt, pepper and parsley and bring to a boil. Add scallops. Spoon into one... - 38.9817

Cut slice off top of each artichoke, then cook in boiling salted water for 25 minutes, or until almost tender; drain. Pull off all tough outer leaves, and cut off the stem so that only the hearts of the artichokes remain. Cut hearts in half lengthwise and... - 30.419

Cover and steam carrots for 10 minutes in a small amount of water with the 1 teaspoon salt; drain. Saute onion and garlic in melted butter until golden brown; then discard garlic. Stir flour into sauteed onions, then gradually stir in consomme and wine; cook,... - 33.8256

Try this alluring Pears In Red Wine recipe. An easily prepared dessert, this Pears In Red Wine is a dish which you will always love to serve to your friends and family. - 41.1762

Preheat oven to 325°F. In 10-inch nonstick skillet that has an oven-safe or removable handle heat oil; add onion, celery, and garlic and saute until translucent. Add pork chops, mushrooms, wine, basil, salt, and pepper and bring liquid to a boil; cook for... - 39.005

1 Discard the cherry stalks and, if you prefer, remove the stone's (pits) with a cherry stoner. 2 Place the water, sugar, wine, redcurrant jelly and cinnamon stick in a saucepan and bring it to the boil. 3 Add the cherries and return to the boil. Reduce the... - 31.8079

Heat chicken broth in a Dutch oven. Saute onion, carrot, and celery until onion is golden, about 5 minutes. Add tomatoes, basil, oregano, lite salt, cinnamon, pepper, and cloves; mix well, mashing tomatoes with fork. Bring to a boil; reduce heat, and simmer,... - 39.0357

In 10-inch skillet heat oil; add zucchini, shallots, basil, salt, and pepper and saute for 3 minutes. Add wine and lemon juice, cover, and let simmer, stirring occasionally, for 10 minutes. - 23.4065

Boil in large saucepan approx 4 minutes, or until reduced to almost half. Add to above and simmer for another 15 minutes. In the meantime, cook the pasta. Cook in boiling water until al dente (firm to the bite). Drain, add to the sauce, and serve. - 26.7064