Remove wax or foil overwrap and place package of frozen asparagus in oven; cook 3 minutes. Open carton and rearrange, moving center spears to outside. Close carton and cook 2 minutes. Drain on paper towel. Using 4 luncheon plates, arrange one English muffin... - 26.5373

In skillet, in butter, cook onions until tender. Blend in undiluted soup and milk. Heat to boiling; lower heat. Break eggs, one by one, into saucer, then slide into sauce, side by side. Cook, covered, about 10 minutes or until eggs are of desired... - 37.7197

Mix sauce as directed on package in 2 cup glass measure. Microwave 1 minute; stir. Microwave until mixture boils and thickens, 1 to 1 1/2 minutes, stirring every 30 seconds. Cover and microwave bacon until hot, 1 1/2 to 2 minutes. Beat eggs in 1 quart... - 38.4

1. Toast muffins in toaster; keep warm. 2. Put Canadian bacon in a glass pie plate. Cover with waxed paper. Heat in microwave oven 2 to 3 minutes at HIGH. 3. Put muffin halves on individual serving plates; top with bacon slices, poached eggs and Hollandaise... - 19.5669

These Eggs Benedict taste incredible ! Try these English muffin bakes topped with Canadian Bacon, poached egg and Hollandaise sauce for your next meal ! Tell me if you've liked this Eggs Benedict. - 23.4969

Eggs Benedict gives a good taste. With the muffins and other ingredients,Eggs Benedict gives a nice taste. Eggitarians must try Eggs Benedict. - 39.0278

In 10-inch skillet heat 1 inch of water to boiling. Break egg into small dish; slide egg into water,tipping dish toward edge of pan. Repeat with remaining eggs. Reduce heat; cover and simmer till eggs are just soft-cooked, about 3 minutes. Remove with slotted... - 32.3502

In a 1-quart casserole micro-melt 1 tablespoon butter 30 to 40 seconds. Beat whole eggs with milk, dash salt, and dash pepper; pour into casserole with melted butter. Micro-cook, covered, till of desired doneness, about 2 minutes; stir through entire mixture... - 36.2544

If easy cooking makes you feel good then how about trying this Duckling California-Style. The best part of this recipe for Duckling California-Style is that it's cooked in no time and literally leaves no mess. Yes, this recipe is just your type! - 43.5407

This California Cheese Cake is a true delight for anyone who enjoys a great treat! Yes, here's a simple and rather effortless recipe of California Cheese Cake for you to try. Let me know how it turned out for you! - 42.3186

Trim all fat from lamb chops. Set aside. Combine remaining ingredients, except eggs, in a 2-cup glass measure. Cook on HI, 2 1/2 minutes. Slowly beat hot liquid into eggs. Set aside. Preheat browning dish according to manu-facturer's directions. Place lamb... - 37.5724

Heat oven to 350°F. Generously grease 13x9 inch (3 quart) baking dish or 12 inch ovenproof skillet. In large bowl, combine eggs, milk, margarine, salt, pepper and nutmeg; beat well. Stir in frozen vegetables, 1 cup of the cheese and onions; mix well. Pour... - 39.7552

This wonderful tomato soup recipe comes from the Bistro Jeanty restaurant (one of my favourite spots) in Yountville, California. I love the cuisine and the delightful French ambiance of this bistro. The minute you open the door the aromas from the kitchen... - 56.2483

Mix all ingredients except chiles and cheese in order given (wet ingredients first, then dry ones). Pour half of batter into greased 9 by 9-inch square baking pan; sprinkle with green chiles and half the cheese. Spread remaining batter on top and sprinkle... - 31.7321

In a large bowl, beat eggs and oil until well blended. Rinse seeds out of chiles, finely chop chiles, and add to egg mixture. Then add corn, sour cream, cornmeal, salt, baking powder, and 1 1/2 cups of the cheese; stir until thoroughly blended. Pour into a... - 33.9618

In a large bowl, beat eggs and salad oil until well blended. Add chiles to egg mixture. Then add corn, sour cream, cornmeal, salt, baking powder, and 1 1/2 cups of the cheese; stir until thoroughly blended. Pour into a greased 8 or 9-inch round or square... - 33.4354

Cut the sweet potato into quarters and put ina medium saucepan with 1 teaspoon of salt and cold water to cover.Bring to a boil and reduce the heat and simmer for 15 to 20 minutes, until the potato is very tender.In a large bowl, whisk together the egg,... - 20.6009