Discover the layers of flavor. - 14.0422

Preheat oven to 350 degrees. In a bowl combine ground round, rice, egg, carrots, oregano, salt and pepper; mix well. Cut peppers into halves lengthwise; remove membrane and seed. Spoon mixture into pepper shells. Into a large baking dish place stuffed... - 40.6239

Cook bacon until crisp; pour off drippings. Set aside. Stir soup into skillet. Add milk, lemon juice, and pepper; blend until smooth. Heat slowly; stir often. Meanwhile, make open-face sandwiches by placing tomatoes and bacon on toast; pour hot sauce over. - 32.8263

Heat the oil in a large soup kettle. Add the onions, peppers and garlic and cook over low heat, covered, until vegetables are tender, about 25 minutes. Add fish stock, zinfandel and tomatoes and raise the heat. Stir in the basil, thyme and bay leaf, and... - 39.4185

Mashed potato is an accompaniment that goes with almost every dish. Now you can team up your meals with mashed potatoes. This is a simple dish yet loved by everyone. So go ahead and make the perfect mashed potato with the aid of the chef who details the... - 91.4975

1. Place the pork, soy sauce, sherry, garlic, ginger, chilli oil, and salt and pepper in a bowl. Mix well, cover and leave to marinate for 20 minutes. 2. Soak the noodles according to packet instructions. Drain, season with salt and pepper and toss in the... - 28.8153

Do you want to make your own mustard dressing at home? Here is an outstanding video that presents a recipe for a wonderful mustard dressing with a variety of sprouts and dressing. Try out this spicy mustard dressing, which you can easily try out at your... - 133.836

Tear lettuce into bite-size pieces in salad bowl. Add garlic salt and pepper. Toss lightly with dressing to coat the leaves. Add avocado. Toss lightly and serve at once. - 25.7803

1) Combine the chicken, avocados, green pepper, celery, and scallions together. Mix the sour cream, mayonnaise, lemon juice, cayenne, salt, and pepper together. 2) Pour the tangy dressing over the chicken. Lightly toss and-sprinkle with paprika. - 27.1106

Combine the cabbage with the celery, cucumber, green pepper, onions, and parsley. You may do this ahead; cover and chill. For the dressing combine the lemon juice, mayonnaise, sour cream, salt, sugar, pepper, and paprika; mix until smooth. - 30.626

Cut cabbage in wedges to fit feed tube. Using slicing or shredding disc, process cabbage; transfer to a bowl. Cut celery in lengths to fit feed tube, process with slicing disc, then add to cabbage. Change to metal blade. Peel cucumber and cut in... - 44.3155

Preheat oven to 325 °F (160 °C). Line bottom of a lightly greased casserole dish with diced potatoes. Season with salt and pepper. Cover with successive layers of celery, ground beef, onion and broccoli florets. Season with salt and pepper between... - 32.9975

In a 2-quart saucepan cook chopped onion and garlic in butter or margarine till tender. Stir in flour, salt, and pepper. Add milk and chicken broth all at once. Cook and stir over medium heat till slightly thickened and bubbly; cook and stir 1 minute... - 37.5576

Early on day: Thaw chicken livers at room temperature. About 30 minutes before supper: 1. Preheat broiler 10 minutes, or as manufacturer directs. 2. Soak instant minced onion in water several minutes. 3. Toast English muffins in broiler; keep warm. 4. In... - 38.8951

MAKING 1) Wipe the chicken with a damp cloth. 2) Season with salt and pepper. 3) In a skillet, add the chicken and brown well. 4) Remove the chicken and add the garlic, onion, green pepper, whole onion and carrots and lightly brown. 5) Add in the sherry, bay... - 43.5131

Blend sour cream and soup mix; add cabbage mixture and vinegar. Toss until well blended. Chill. - 22.316

Combine oil, vinegar, parsley, garlic, salt, pepper and lemon juice; chill well. Halve avocados lengthwise, twisting gently to separate halves. Whack a sharp knife directly into seeds and twist to lift out. Peel. Place avocados, cavity-side down, on cutting... - 36.3153

1. Season pork chops with salt, pepper, and rosemary and brown in butter or margarine. Remove from pan and add water or bouillon to pan. 2. Add flour, lemon juice, sugar, and soy sauce to pan. Let pork chops simmer in sauce for 10-15 minutes, covered. - 27.9636

1. Combine macaroni, tuna, peas, olives and onion in a large bowl; toss lightly; sprinkle with salt and seasoned pepper; toss again. Stir in soup until well blended; fold in cream cheese. Spoon mixture into an 8-cup baking dish; cover. 2. Bake in moderate... - 27.7077

Heat oil in a skillet over medium-low heat. In a bowl, whisk eggs with milk, salt and pepper; pour into skillet. Cook until eggs are lightly golden on bottom and partially set on top. Sprinkle with remaining ingredients; carefully fold omelet in half so... - 19.3015

Remove seeds from cucumbers, shred and drain. Place in a bowl and add remaining ingredients. Toss to mix well. - 29.8286

California Chicken is an excellent dish for your weekend luncheons. This mouthwatering and unique chicken is incomparable is hard to m iss. Try this wonderful California Chicken recipe for yourself! - 39.934

Season turkey thighs with salt and pepper. Brown turkey slowly on both sides in heated oil, using just enough to prevent sticking. Add onion, curry powder and ginger to drippings in pan; saute slowly 5 minutes. Stir in apple juice, 3/4 cup water and bouillon... - 43.1866

Trim excess fat from pork chops; rub large skillet with scraps of fat. Brown chops in hot skillet. Drain fruit cocktail, reserving syrup. Combine reserved syrup, lemon rind, lemon juice, tarragon, salt and pepper; pour over chops. Simmer for 55 to 60 min-... - 40.9813

Combine first 5 ingredients in a small bowl; stir well, and set aside. Process cottage cheese in container of an electric blender or food processor until pureed. Spread pureed cheese over each muffin half; top with tomato sauce mixture. Arrange pepper slices,... - 40.8161

Wash chicken and place in a soup kettle. Add 1 1/2 quarts water, the onion stuck with cloves, celery, salt, and peppercorns. Cover and simmer 1 hour. Lift chicken from broth and cool. Remove meat from bones and cut into strips. Skim fat from broth, strain,... - 42.6974

Finely shred peel of 1 orange, making 2 teaspoons shredded peel. Peel remaining orange. Remove white membrane from both oranges. Slice peeled oranges crosswise; set aside. In a small bowl, combine shredded orange peel, mayonnaise and yogurt. Season with salt... - 40.8088

1. In a 6- to 8-inch frying pan over medium heat, stir or shake nuts until golden, 3 to 5 minutes. Pour from pan and let cool. 2. Cut peel and white membrane from oranges and grapefruit. Over a bowl, cut between membranes to release fruit segments; put in... - 32.0938

Trim excess fat from pork chops; rub large skillet with scraps of fat. Brown chops in hot skillet. Drain fruit cocktail, reserving syrup. Combine reserved syrup, lemon rind, lemon juice, tarragon, salt and pepper; pour over chops. Simmer for 55 to 60 minutes,... - 39.0533

The california salad is prepared with marinated artichoke heats, tomatoes and lettuce along with cantaloupe. Dressed with yogurt and artichoke liquid, the california salad is fresh and juicy. - 30.4735

This California Stuffed Breast of Veal tastes makes a sumptuous meal ! Try out this California Stuffed Breast of veal with your favourite sauces and come up with suggestions if you have any ! - 40.8614

Combine beef, catsup, salt, and dash pepper; shape in 4 patties. Broil 3 to 4 inches from heat 6 minutes; turn. Place bacon on broiler rack with patties. Broil 6 minutes, turning bacon once. Toast buns last 2 to 3 minutes. On bottom half of each bun stack... - 40.729

With chicken, olives and avocados, this is a refreshing change of pace from the ordinary pizza. - 38.112

Peel and chop avocados. Peel and chop tomato, removing the seeds; drain. Put avocado and tomato in blender or mixer bowl; add onion and vinegar. Blend or beat till smooth. Season with salt and pepper to taste. - 24.3247

Coat veal with mixture of flour and paprika; brown in oil in large skillet. Add salt, pepper and 1 cup water (part onion liquid may be used). Cover; simmer 30 minutes or until tender. Transfer to a 3-quart casserole. Heat soup in skillet used for browning... - 41.7463

1. Onto each of 2 individual plates arrange half of the lettuce; decoratively arrange half of the chicken, cantaloupe, and avocado over lettuce. 2. In small bowl combine remaining ingredients and stir to combine. Spoon over salad. - 31.1538

Prepare large wooden salad bowl with 1 tablespoon olive oil; add salt, rub with garlic, then remove garlic. Add romaine lettuce, tomatoes, avocado, onions, and mushrooms, and sprinkle with cheese. Mix remaining olive oil, vinegar, lemon juice, and seasonings... - 30.9457

California Pilaf is a tasty dish that will definitely captivate your taste buds. I love the flavor and texture of this wonderful dish. Serve the California Pilaf at home and see how tempting it is for yourself - 33.7331

Bake 1 hour at 325° F. - 28.9791

Blend mayonnaise and chili sauce; spread on toast. Assemble 8 double-decker sandwiches with avocado and remaining ingredients. Add salt and pepper to taste. Quarter sandwiches; secure with cocktail picks and garnish with olives. - 30.0306

1. Preheat oven to 450°F (230°C). 2. In a large bowl, toss potatoes and garlic with oil, rosemary, salt and pepper until well coated. 3. Spread in a single layer in a roasting pan. 4. Bake 45 to 50 minutes, turning occasionally, until potatoes are crisp and... - 29.5967

Drain peaches, reserving liquid in shallow dish; set aside. Combine paprika, onion powder, garlic powder, white, black and red peppers, thyme and oregano in small bowl; mix well. Dip fish in peach liquid. Sprinkle both sides with paprika mixture. Heat 10-inch... - 38.5595

These Red Snapper Steaks California style are simply amazing ! Try these irresistibly seasoned fish bakes and let me know if you like them. Your suggestions for these Red Snapper Steaks California style are welcome ! - 32.4092

California macaroni and cheese is a simple and easy delicious dinner idea. Get everything ready put it in the oven and enjoy time with your family till the bell goes off. Enjoy a sumptuous dinner without all the hard work. - 37.8565

Combine soups, milk, cream, salt and pepper; heat to simmering over low heat, stirring occasionally. Stir in avocado, olives and pimiento; heat through. - 26.4953

Rub both sides of steak with oil. Rub Beau Monde, orange and lemon peels, pepper and seasoned salt thoroughly into both sides of steak. Grill steak, on uncovered grill, over medium-hot Match charcoal briquets 4 minutes on each side or to desired doneness. - 27.1412

Are you planning to cook a perfect dish for your folks? Here's an easy and simple recipe for the Carrot Casserole. This typically delicious Carrot Casserole can be partnered with a variety of main courses. - 44.7501

Up to 12 hours before serving, combine chicken and garlic; season with salt and pepper. Refrigerate until ready to prepare. For dressing, combine nectar and vinegar in small bowl. Whisk in 3 teaspoons olive oil until well blended; season with additional salt... - 39.077

In a 4 quart Dutch oven, heat the olive oil over moderate heat for 1 minute; add the onion, garlic, and green pepper, and cook, stirring, until the onion is golden about 7 minutes. Add the tomatoes, chicken broth, wine, clam juice, dried basil, thyme,... - 34.5958

1. In nonreactive 6-quart Dutch oven, heat oil over medium heat. Add onions, yellow pepper, garlic, and lemon peel. Cook, stirring, until onions are tender, about 5 minutes. 2. Increase heat to high; stir in tomatoes, clam broth, wine, water, salt, and... - 30.6672

Place the butter or margarine in a microwave-safe dish large enough to hold the chicken pieces one next to the other and melt 3 minutes at HIGH. Add the onions, thyme or tarragon and lemon slices to the melted butter. Stir well. Microwave at HIGH 3 minutes,... - 40.9277

California Style Blue Cheese Dressing is the favorite of the people of California. I also took along California Style Blue Cheese Dressing when my family got together for a picnic and it went over well. Do make it! - 21.8412

Combine first 6 ingredients; add cheese and pimen- tos. Beat well or process in blender. - 28.79

1. Chop orange segments 2. Place in a bowl chopped orange, carrots, cabbage, cheese cubes and seasoning. 3. Add dressing; toss well, chill. 4. Toss again before serving. - 30.0418

In bowl combine all ingredients except lettuce. Form lettuce into 4 cups; divide chicken mixture evenly into 4 lettuce cups. - 33.0175

Love your pretzels and beer, but tired of the same old dip? This year make your pending victory sweet and celebrate throughout the game by breaking out the caviar! Indulge in yourself and your health—caviar is filled Vitamin B12, omegas and Niacin that... - 23.4605

Are you planning to cook-up something excellent? How about this appetizingly scrumptious California Barbecued Spareribs. This recipe of California Barbecued Spareribs uses a great choice of ingredients and is of course great to serve for special occasions. - 37.9896

Spicy california apricot chutney is spiced fruit chutney. Made with added currants, the apricots are cooked with brown sugar and spices. With fresh ginger, garlic, mustard, cinnamon and cloves to taste, the chutney has a dash of vinegar to it. Cooked and... - 39.8971

This California Jambalaya is a much delectable version of the original. Try out this simple and easy to make recipe for California Jambalaya and find your taste-buds reeling with delight! - 47.8331

Cut halibut into large pieces, removing skin and bones. Combine carrot, 4 cups water, bay leaf, salt and pepper in saucepan; heat to boiling point. Add halibut; reduce heat. Simmer for 10 minutes. Remove halibut, carrot and bay leaf. Saute onions in oil until... - 42.5341

Enjoy the goodness of cabbage with this delicious California Cabbage Mould. Your spread is sure going to look brighter with this dish sitting right there! - 45.9415

In a 4- to 5-quart pan over medium-high heat, cook onion and garlic in oil, stirring often, until onion is limp, about 10 minutes. Add cumin; stir for 1 minute. Add green and chipotle chilies, rice, peas, and broth. Bring to a boil over high heat, cover, and... - 33.7487

About 40 minutes before supper: 1. Start heating oven to 400°F. 2. In Dutch oven, in butter, saute green peppers until tender-crisp. Add cheese soup; slowly stir in milk. Now add instant minced onion, drained potatoes and carrots. Heat until mixture just... - 37.9596

For sauce, in a small bowl stir together the orange peel, orange juice, white wine, cornstarch, and chicken bouillon granules. Set aside. Preheat a wok or large skillet over high heat. Add cooking oil. (Add more oil as necessary during stir-frying.) Stir-fry... - 44.8245

1. Heat a large nonstick skillet over medium-high heat. Swirl in the oil, then add the onion. Cook until softened, 5-6 minutes. Add the garlic and cook until fragrant. Add the wine and simmer until the liquid is reduced by half, about 5 minutes. Add the clam... - 29.0969

California Cheese-and-rice Casserole is popular with my family, its sure to be so with your family too. It is an European kitchen invention. I will prepare this California Cheese-and-rice Casserole as Main Dish for a get-together I am soon going to host.... - 45.7576

California Corn Bisque brings a perfect and subtle blend of flavors to your plate.Try this California Corn Bisque for once, I bet, you would always love to prepare this for your friends and family! - 33.2725

1. In large glass or stainless-steel bowl, combine all ingredients. Cover and refrigerate 2 hours, turning halibut steaks occasionally. 2. About 30 minutes before serving, preheat broiler if manufacturer directs. Place steaks on rack in broiling pan,... - 25.659

–  Slice avocados in half and scoop out pulp without damaging shell, then cut pulp into pieces and set aside. –  In a bowl, combine all other ingredients except for the chives, celery seeds and lemon. Add avocado pulp, fill shells with mixture and... - 27.2688

This California marinated salad turned out exactly how I thought it would taste. California Marinated Salad is a good choice if your family is a lover of vegetables. A nice one to try! - 38.5637

If easy cooking makes you feel good then how about trying this Duckling California-Style. The best part of this recipe for Duckling California-Style is that it's cooked in no time and literally leaves no mess. Yes, this recipe is just your type! - 43.5407

Rub pistachios against each other to remove most of skins and expose green interior. In a small skillet, melt 1 tablespoon butter or margarine. Add skinned pistachios; saute until toasted. Be careful because pistachios burn easily; set aside. Slice green... - 42.5571

Pizza is not traditional anymore and has turned versatile with more and more variations. Chef David Hu shows how to make an elegant pizza on the pizza base with caramelized onions, seasonings and plums. Flavorful and rich treat! - 106.919

California Stuffed Breast Of Lamb has a Fantastic taste.The Lemon Juice and Eggs gives the California Stuffed Breast Of Lamb Mind Blowing taste. - 40.9841

Burritos are gaining popularity worldwide due to the ease of playing around with its ingredients, so it can be made anywhere with the locally available produce. Maria is making her version of famous California burritos in this recipe video and it looks so... - 109.086

1 Rinse chicken; pat dry with paper towels. Place chicken in a large plastic bag set in a large, deep bowl. 2 For marinade, in a small mixing bowl gradually stir hot water into peanut butter. (The mixture will stiffen at first.) Stir in the chili sauce, soy... - 37.8825

Trim all fat from lamb chops. Set aside. Combine remaining ingredients, except eggs, in a 2-cup glass measure. Cook on HI, 2 1/2 minutes. Slowly beat hot liquid into eggs. Set aside. Preheat browning dish according to manu-facturer's directions. Place lamb... - 37.5724

In a 4-quart pot, melt the butter, add the onion, leek, carrot, celery, garlic, tomatoes, cabbage, and green beans, and saute over medium heat for 3 to 5 minutes, stirring often. Add the stock and bring to a boil. Lower the heat and simmer, uncovered, for 25... - 32.8298

Trying out restaurant style menus at home can be fun, the chef in the video makes a double burger in the way served in restaurants. Watch the video to try this recipe -

A healthy and easy potato recipe. - 32.744

Grind black pepper, dhaniya seeds & jeera coarsely. Heat 2 tbs oil & 1 tbs ghee in a deep vessel. When hot, add the coarsely ground mixture to it & saute for half a minute. Boil tomatoes separately in 1 cup water & puree them, add this to the above mixture.... - 37.552

Place bell pepper and chiles in a 9-inch pie pan; broil about 4 inches below heat, turning often, until charred about 10 minutes. Enclose in a plastic bag and let stand for 15 minutes. Pull off and discard skins, seeds, and stems; then thinly slice pepper and... - 42.8834

Being in America, it is very difficult to get the Kimchi that you tasted in Korea and you failed to get that same taste even after trying to make it at home. Well, this video is going to answer all those queries that came to your mind when you failed to make... - 126.887

All the vegetarians fond of chili are going to love this recipe. This chili has no meat at all and tastes as good as the classic chili. Watch the video for the entire recipe and enjoy. -

To make the basil spread: Drain the tofu and place between double layers of paper towel in a colander over a bowl. Place a small plate on the tofu and then place a 1-pound can on the plate. Let stand for 30 minutes. In a food processor or blender, process the... - 41.3385

Looking for some new ways of preparing grilled salmon? Chef "Tee" Terrell Danley shows you how to make his Grilled Salmon Marinated in a Mandarin Orange Vinaigrette and served over a mandarin orange, cilantro, onion and pepper salad. This dish can also be... - 87.2355

Stephanie, The Posh Pescatarian, takes you on a culinary adventure to the sultry State of Louisiana with an incredible seafood gumbo using sustainable seafood - Dungeness crab, shrimp, clams and mussels. You don't want to miss this! - 34.2329

Creamy Swiss Steak is a true comfort food. I was looking out for a different version of steak recipe when I came across this Creamy Swiss Steak recipe. Please thank me for sharing it! - 30.7592

A truly elegant yet easy to prepare mustard seed coated salmon with a lovely watercress sauce, the epitome of California wine cuisine. This recipe is from Annie Roberts, Executive Chef, Robert Mondavi Vineyards. - 44.1848

If you want to have salsa and are a little adventurous, here is an ensemble of salsa on your plate with different variations. Take a quick virtual tour along the Riverside area of California along with the chef before beginning to make the salsa. Enjoy the... - 126.53

Stephanie, The Posh Pescatarian, takes your taste buds on a trip to South America with a Venezuelan favorite - Pabellón Criollo with shrimp and scallops. A seafood lover's dream! No need to pack a bag, just bring along your appetite and your sense of... - 35.8355

This favorite-Venison Roast, has turned out to be one of my favorites. This Venison Roast is very much traditional and has got everything to remind you of a good meal. Make it today! - 33.6849

Preheat oven to 400 degrees. In a medium skillet, saute Pancetta or Canadian bacon over medium-high heat until crisp, about 3 minutes. Remove to mixing bowl; discard fat from skillet. Melt butter in same skillet over medium heat. Add onion and garlic; saute 3... - 39.508

I took the idea of using an apple and honey from a similar recipe on tropicahnah's page. I used a cayene chili pepper in my preparation but that might be too hot for others. - 28.9431

This roasted chicken is touted by everyone that tastes it as simply the best tasting and moisted chicken in the world. Save $$$$ make at home instead of spending over $100 for dinner at the French Laundry.................but then again it isn't cooked by... - 41.0915

The fusion of Thai and Japanese flavours plus a Mexican influenced sauce make for the most amazing crab cakes ever. Togarashi and kaffir lime leaves enhance the succulent flavour of crab which are plated on a swirl of chipotle hollandaise. A must try recipe. - 52.0906

This is an easy Thai'd up salad. Thai salads (Yams) are usually the hottest part of a Thai meal, but you can tame this salad by controlling the amount of minced chiles used. For more gorgeous foodie photos http://www.flickr.com/photos/fotoosvanrobin/ - 45.3143

As improbable as it might sound, this combination is utterly fantastic, both savoury and refreshing at the same time. You can pare it down to the essential contrast, and serve no more than a plate of chunked watermelon, sprinkled with feta, mint and spritzed... - 109.702

This wonderful tomato soup recipe comes from the Bistro Jeanty restaurant (one of my favourite spots) in Yountville, California. I love the cuisine and the delightful French ambiance of this bistro. The minute you open the door the aromas from the kitchen... - 56.2483

A layered noodles and vegetarian lasagna with creamy tomato and cheese sauce, spiced with italian herbs like basil, oregano and thyme and filled wit pesto sauce and veggies! - 46.2271

Cha Cha sauce is a Texan favorite and if you, like many real Texan food fans, would rather cook the sauce at home than buy it at a store, then this is the perfect video for you. Watch Ramona Werst demonstrate how to make the perfect Cha Cha sauce in this 4... - 100.408

In Part 2 of the video series, Ramona details how to cook all ingredients required for the sauce, to perfection. Watch and learn! - 97.3937

Part 3 of the Cha Cha sauce video series shows how to blend the sauce to make it smooth and ready for cooling. - 93.2594

In Part 4, Ramona demonstrates the sauce that has been refrigerated overnight and is now ready for consumption. She enjoys the yummy sauce with a crunchy chip. So what are you waiting for? Make a batch already! - 98.3189

The Vietnamese Sriracha Sauce is one of the best dipping sauce, especially if you prefer spicy Asian sauces. While it is available in stores, it is always better to make a fresh batch at home, and the task isn't cumbersome at all! Follow this 5 Part video as... - 100.24

In Part 2 of the series, Ramona demonstrates how to cut the peppers and chillies properly and carefully to ensure that there is no discomfort. - 100.624

In Part 3 of the series, it is time to quickly cook the peppers with other essential ingredients to make a mixture that will form the sauce. - 100.86

Part 4 is all about blending the mixture to the perfect consistency. Watch Ramona as she shares tips on how to ensure that the blended mixture stays the right consistency. - 101.023

In Part 5 of the video series, the chef shows how the sauce looks after it has been placed in the fridge and is now completely ready. She goes on to savor her creation. What are you waiting for then? Watch the videos and savor your very own homemade sauce. - 102.614

Preheat oven to 350°F. Cut each slice of prosciutto lengthwise into halves and wrap 1 piece of prosciutto around each of 18 shrimp. Slide 2 olives onto one of 6 skewers. Slide a wrapped shrimp onto skewer. Wrap a lemon slice around a plain shrimp and slide... - 39.3451

Drop the Anaheim chile peppers into the heated oil and fry until the skin is cooked enough to peel easily. Remove the skin, stems and seeds and set aside. Cut the one pound of Jack cheese into one-half-by-four-inch strips. Insert the cheese into each chile... - 39.7796

Thai Green Curry is a favorite but sure not everyone wants to spend a lot of time and energy. So, the chef has an easy way of putting up the dish for those who enjoy Thai food but are not hard core cooks. He uses some authentic ready to use Thai ingredients... - 93.8471

Pasta With Curried Chicken is actually a fusion recipe involving Italian, Thai and a touch of Indian cuisine. With great ease, Chef Nikko puts together a dish that has the best of three cuisines. While Italians experiment with different pasta sauces, this... - 108.409

For Italian food lovers, here is another easy to make Italian meal choice which can be prepared in moment and served with delight. Tasty and spicy Grilled Salmon, Lettuce Salad, Bread with Pesto & Wine can be ideal for any parties or get together. Even for... - 68.972

Partially freeze pork; cut pork into 1 x 1/4-inch strips. Sprinkle meat with 1 tablespoon of the soy sauce. Meanwhile, in three bowls soak lily buds, mushrooms, and tree ears in enough hot water to cover for 30 minutes. Drain lily buds, mushrooms, and tree... - 39.5592

Shred the pork into thin, 2 inch long (5 cm) strips. Mix the shredded pork with the wine and tapioca starch. Soak the Chinese mushrooms, tree ears, and lily flowers in hot water in separate bowls for about 15 to 20 minutes. Cut off and discard the stems from... - 42.6122

For filling: Place tree ears in small bowl. Cover with warm water and let stand 30 minutes to soften. Drain well; chop finely and transfer to large bowl. Place carrot in colander. Sprinkle with salt and let stand several minutes to drain. Squeeze gently to... - 40.164

Slice the pork into thin slices; then shred them into thin strips 2 inches (5 cm) long. Marinate the meat with the soy sauce, wine, sugar, and tapioca starch for 15 to 20 minutes. Soak the tree ears in hot water for about 20 minutes. Cut or break them into... - 41.8618

Remove the head and tentacles of the squid; save for another use. Cut the squid open carefully to become one flat piece. Remove the membrane and cartilage and rinse in cold water. Score the inside crosswise and then diagonally into a crisscross pattern; then... - 41.2168

This is velvety smooth lightly fruity seafood soup. Great for lunch or dinner any time of the year. - 50.6985