California Lemon Crunch Dessert Recipes

Enjoy our collection of california lemon crunch dessert recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for california lemon crunch dessert recipes.
SL: 121
Lemon Crunch Dessert

1. For lemon mixture, mix sugar, flour, and salt in a heavy saucepan; add water gradually, stirring until smooth. Bring mixture to boiling and cook 2 minutes. 2. Stir about 3 tablespoons of hot mixture vigorously into beaten eggs. Immediately blend into... - 37.1084

California Lemon Cake

Beat at medium speed for 2 minutes Bake at 350° for 45 minutes Cool in pan 10 minutes Prick cake evenly with a fork, then pour over a mixture of 2 c. icing sugar 1/3 c. lemon juice - 28.2241

Lemon Or Cinnamon Crunch Cake

Combine sugar, water, and corn syrup in a heavy saucepan. Cook over moderate heat, stirring occasionally, until syrup reaches very hard-crack stage (300° on candy thermometer). Remove from heat at once and quickly stir in soda and oil of lemon or... - 38.4909

Lemon Crunch Parfaits

Preheat oven to 350°. Combine margarine, sugar, flour and nuts. Spread evenly in 8-inch square baking pan. Bake 10 minutes, stirring after 5 minutes. Cool. In medium bowl, combine sweetened condensed milk and drink mix; stir in yogurt. In parfait or dessert... - 36.261

Lemon Crunch Cake

In a heavy 3- to 4-quart pan, combine granulated sugar, water, and corn syrup. Cook over medium-high heat, stirring occasionally, until syrup registers 300°F on a candy thermometer. Remove from heat immediately; quickly stir in baking soda and oil of... - 36.5546

Lemon Crunch

MAKING 1) With a rolling pin, crush the biscuits. 2) Melt the margarine and mix it with the crushed biscuits. 3) In a 9-inch flan tin, form a base with the biscuit mixture and place in the fridge to set. 4) Whip the double cream till it is thick and then add... - 35.5728

Lemon Crunch

Pour milk into small mixer bowl; place in freezer until crystals form around edge, about 1 hour. Prepare Butter Crunch. Reserve 1/4 cup crumb mixture; press remaining mixture in ungreased square pan, 9 X 9 X 2 inches. Beat chilled milk until stiff. Stir in... - 29.2485

Lemon Crunch Tapioca

MAKING 1) Take a medium saucepan and combine tapioca, sugar and milk in it. Let stand for about 5 minutes. Cook mixture over medium heat until mixture begins to boil, stirring constantly. 2) Remove from heat and cool for about 20 minutes or until lukewarm.... - 39.8668

California Strawberry Fruit Dressing For California Fruit Jumble

California Strawberry Fruit Dressing is a well loved fruit dressing that is often made for different desserts at home! Try this California Strawberry Fruit Dressing recipe for yourself and you will understand why it is so addictive! - 22.6409

Peanut Butter Banana Crunch

Peanut Butter Banana Crunch often finds a place in my party menu and it goes without saying that my peers just adore this yummy dessert. The Peanut Butter Banana Crunch is quite easy to bake too, just give it a try. - 37.7447

Cherry Crunch

Spread the pie filling in the bottom of a buttered 9 inch square baking dish. Sprinkle with lemon juice. Combine the dry cake mix, chopped nuts and melted butter in a bowl and mix well; mixture will be crumbly. Sprinkle evenly over the pie filling. Bake at... - 26.1805

Pear Crunch Pie

Drain pears reserving syrup. Place pear syrup in a 4 cup glass measuring cup. Add enough water to pear syrup to make 11/2 cups. Combine sugar, cornstarch, nutmeg and salt. Stir into pear syrup. Microwave 3 minutes 30 seconds to 4 minutes 30 seconds or until... - 42.4836

Apple Crunch

1. Preheat the oven to 350 degrees. 2. Put the flour, oats, sugar, and baking soda in a large bowl. With two knives or a pastry blender, work the butter into the dry ingredients until pieces are uniform and quite small. 3. If apple filling is being used, mix... - 36.5567

Cherry Cream Crunch

Base: In a large bowl, combine first 6 ingredients and mix at low speed until crumbly. Stir in coconut, walnuts and oats. Press 2 1/2 cups base into bottom of ungreased 12 x 8-inch (2-quart) baking dish or 13 x 9-inch pan; reserve remaining base for... - 39.4321

California Fruit Cake

Grease one 5 1/2 cup ovenproof ring mold and one 10x31/2 x 21/2 inch loaf dessert pan; set aside. Stir together the flour and baking powder. In a mixer bowl beat the butter or margarine for 30 seconds. Add the sugar and beat till fluffy. Add the eggs, one at... - 42.4234

Peanut Butter Banana Crunch

Place bananas in 8" round baking dish. Add lemon juice and cinnamon, stirring lightly to coat fruit. In small bowl, combine flour and brown sugar. Cut in peanut butter and margarine until mixture is crumbly. Sprinkle over bananas. Bake in 375 degree oven for... - 30.035

Peanut Butter Banana Crunch

Preheat oven to 375°. Place sliced bananas in 8x1 1/2-inch round baking dish. Add lemon juice and ground cinnamon, stirring lightly to coat fruit. In small mixing bowl combine flour and brown sugar; cut in chunk-style peanut butter and butter or margarine... - 32.9478

Microwave Pear Crunch

Microwave Pear Crunch is a mouth watering delicious dessert recipe. Try this Microwave Pear Crunch; I bet you will surely get a huge fan following for this one! - 37.3545

Golden Peach Crunch

Looking for an ultimate treat to top off your meal? Try Golden Peach Crunch- there's nothing to beat the taste of it! Golden Peach Crunch gives your after-meal dessert an unsually delicious twist and I bet, anyone who take a bite will have to fall in love... - 37.4782

California Pear Pie

Pare, halve and core pears; stuff with apricots. Spread butter over bottom of 10-inch skillet; sprin- kle with half the sugar. Place pears in skillet; sprinkle with remaining sugar, salt, lemon juice and cloves. Add 1 cup water. Cover; bring to a boil. Reduce... - 45.4822

California Fruit Jumble

The California Fruit Jumble is a wonderful treat for all you fruit dessert lovers out there! I was surprised to see my otherwise fruit and sweet hating husband eat up the California Fruit Jumble! You just have to try it! - 28.1322

California Creme

MAKING 1. In a bowl, add 1 cup wine, juices and rinds of lemon and orange; bring to a boil. 2. In another bowl, dissolve cornstarch in remaining wine and add to the boiling mixture. 3. Keep stirring continuously, until slightly thickened, stir a little sauce... - 38.8469

California Strawberry Ice Cream (refrigerator Method)

Combine sugar and 1 cup water in saucepan; bring to a boil. Cook for 5 minutes; cool. Puree strawberries with electric blender or sieve. Strain to remove seeds. Combine puree, juices and sugar syrup; fold in whipped cream. Pour into refrigerator trays; freeze... - 30.2513

California Strawberry Cream Ice (churn Method)

Combine sugar and 2/3 cup water in small saucepan. Bring to a boil; cook, stirring, until sugar is dissolved. Cool. Combine syrup with remaining ingredients. Pour into container of churn-type freezer; freeze according to manufacturers' instructions for... - 29.1641

California Strawberry Cream Ice (refrigerator Method)

Puree strawberries with electric blender or food mill; strain to remove seeds. Combine sugar, corn syrup, 2/3 cup water and lemon juice in saucepan; cook, stirring, over medium heat until sugar is dissolved. Bring to a boil without stirring; boil until... - 40.0821

Meatball Soup California Style

GETTING READY 1. Peel garlic and put clove of garlic under garlic press for mashing. 2. Combine beef, egg, ½-teaspoon salt, rice, and 2 tablespoon of parsley and form an even mix. 3. Form 20 meatballs out of this mix. 4. Set the meatballs aside for further... - 46.9698

Vanilla Flavored Fruit Crunch

This Fruit Crunch makes a terrific dessert ! Try out this mouthwatering manifestation of your favorite fruit cocktail and let me know if you like it ! Your suggestions for this Fruit Crunch are welcome ! - 34.3622

Apple Crunch Cake

Stir together first 4 ingredients. Cut in the 3 T. (45 mL) margarine until mixture is crumbly. Set aside to use as a topping. Crush the 1 c. (250 mL) cereal to 1/2 c. (125 mL). Stir in flour, baking powder and salt. Set aside. In a large mixing bowl, beat... - 43.9074

Guava Crunch

Try out this easy to follow and mouth-watering recipe of Guava Crunch. A sure crowd pleaser, try Guava Crunch for the next party at home. Let me know how your guests complimented on your culinary skills. - 37.7824

Crunch Top Raisin Cake

Blend the brown sugar, flour, and 1/4 teaspoon nutmeg in a bowl. Using a pastry blender or two knives, cut in the 2 tablespoons butter until mixture is crumbly. Stir in the almonds; set aside. Sift the cake flour, baking powder, 1/2 teaspoon nutmeg, and salt... - 40.1347

Coconut-crunch Torte

Combine crumbs, coconut, and nuts. Beat egg whites with salt and vanilla to soft peaks; gradually add sugar, beating till very stiff peaks form and all sugar has dissolved. Fold crumb mixture into egg whites: Spread in well greased 9 inch pie plate. Bake at... - 29.7111

Blueberry Crunch Parfaits

In small bowl, combine glaze and blueberries. In 4 parfait glasses, layer half of the yogurt, half of the blueberry mixture and half of the granola. Repeat layers. Garnish with kiwi slices and lemon peel, if desired. - 25.8842

Yogurt Crunch Parfaits

MAKING 1) Into 4 6-ounce parfait glasses, spoon 3 tablespoons fresh blueberries. 2) With 1/2 carton lemon yogurt, top the berries. 3) Over the yogurt in each glass, sprinkle 1 tablespoon of granola. SERVING 4) Serve the parfaits right away. Makes a good... - 29.8251

Apple Crunch

Place the apples in an 8" X 8" baking dish. Drizzle with the lemon juice and 6 tablespoons of the maple syrup. Mix well and set aside. Place the flour in a medium bowl. Use a pastry blender to cut in the margarine or butter until the mixture resembles coarse... - 38.5732

Pineapple Crunch Cake

Drain pineapple, reserving syrup. Using the syrup as part of the liquid and the 2 eggs, prepare cake according to package directions. Pour into greased and floured 13x9x2-inch baking pan. Bake as directed. Combine pineapple and remaining ingredients; spread... - 33.2024

Apple Crunch Pie

I bet, it's seldom that there will be something as delicious and wholesome as this Apple Crunch Pie. Try out this wonderfully incredible recipe for Apple Crunch Pie; you're gonna love this one! - 42.9843

Homemade Pear Crunch Pie

GETTING READY 1. Preheat oven to 425° Fahrenheit. MAKING 2. In a saucepan, mix sugar, cornstarch, salt and nutmeg. 3. Drain canned pears reserving 1 ½ cups liquids. 4. Add the reserved liquid the saucepan. 5. Over medium heat, cook until the mixture is... - 46.4911

Apple Banana Crunch Pie

Bring butter to room temperature. Meanwhile, prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; do not prick. Bake in 375° oven for 5 to 7 minutes or till lightly browned. Cool. In bowl combine... - 43.1578

Apple Crunch Pie

GETTING READY 1) Preheat the oven to 425°F MAKING 2) Divide the pastry into two halves. 3) Take a 9 inch pie pan and line one half the pastry in it. 4) In a clean bowl, combine apples with sugar, flour, salt, lemon juice and cinnamon. 5) Now, pour this... - 48.5906

Raisin Crunch Pudding

Raisin Crunch Pudding is a mouth watering recipe. An easy to prepare pudding recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 48.9258

Strawberry Crunch

Crunch: In a 9" x 13" x 2" pan, mix flour, brown sugar, nuts and melted butter. Bake at 350 degrees for approximately 15 minutes; stir often. Set aside. Filling: Beat 2 egg whites till firm; add 1 cup sugar, thawed strawberries, lemon juice and... - 45.0974

Golden Peach Crunch

Drain peach slices thoroughly; mix with cornstarch, cinnamon, nutmeg and lemon juice. Turn into 8" baking dish. Combine Quaker oats, butter, sugar and salt; mix until crumbly. Sprinkle over peaches. Bake at 375 degree oven about 30 minutes. Serve hot with... - 39.7253

Butter Crunch Apple Crisp

Prepare Butter Crunch. Heat oven to 450°. Mix remaining ingredients. Place apple mixture in un greased 9 inch pie pan or in baking dish, 8x8x2 inches. Sprinkle 1 cup of the Butter Crunch evenly on top. Bake 10 minutes or until golden brown and... - 30.9956

Apple Cinnamon Crunch

GETTING READY 1) In a saucepan, heat the applesauce, cinnamon candies and food coloring, until the candy is dissolved; allow to cool. 2) Stir into the ice cream and freeze for 6 hours or overnight. 3) Preheat the oven to 375° F. MAKING 4) In a large bowl,... - 40.7529

Strawberry Butter Crunch Crown

Heat oven to 400°F. Mix butter, brown sugar, flour and nuts with hands. Spread in oblong pan, 13 x 91/2 x 2 inch. Bake 15 minutes. Stir baked crumbs with spoon. COOL. Soften gelatine in cold water. Mash 1 cup of the strawberries in saucepan. Add lemon... - 40.8813

French Crunch Peach Pie

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch, beyond edge of pie plate. Flute edge; do not prick pastry. Bake at 450° for 5 minutes. Beat eggs and lemon juice till blended; stir in sugar. Fold in peaches. Turn into pastry... - 40.999

French Crunch Peach Pie

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; do not prick pastry. Bake in 450° oven for 5 minutes. In mixing bowl beat eggs and lemon juice till blended; stir in sugar. Fold in drained... - 43.3918

Caramel Crunch Cheesecake

Base: Combine biscuits, butter and water, mix well, press evenly over base of 20cm springform pan; refrigerate 30 minutes. Filling: Beat cream cheese until soft, beat in sugar and lemon rind, then eggs one at a time, then cream and flour. Combine butter,... - 41.9083

Apple Cinnamon Crunch

Combine applesauce, candies, and food coloring. Heat till candy is dissolved; cool. Stir into ice cream. Freeze 6 hours or overnight. Thoroughly combine topping mix and cake mix from cinnamon streusel coffee cake mix. Lightly press half the mixture into... - 38.8508

Honey Crunch Baked Apples

Peel apples, if desired, and core; stand upright in a 9-inch-square baking pan. To make filling, combine granola, dates, walnuts, cinnamon, nutmeg, lemon juice, and 3 tablespoons of the honey. Spoon equal amounts of filling into center of each apple (pack... - 39.5885

Coconut Crunch Pie

Looking for a great way to end the meal with, try out this Coconut Crunch Pie - a wonderful dessert treat! Follow this relatively easy recipe for Coconut Crunch Pie and I bet, this will soon be your favorite! - 42.1879

Coconut Crunch Pie

GETTING READY 1. Preheat the oven to 350° F. MAKING 2. In a bowl add egg yolks and beat them well using electric mixer. 3. Add sugar, salt, milk, buttter and extracts to this mixture and beat them well. Then stir in coconut. 4. In separate bowl beat egg... - 47.024

Spiced Peach Crunch

Combine first 5 ingredients in a large bowl; toss well. Let stand 20 minutes, stirring occasionally. Position knife blade in food processor bowl; add oats. Pulse 3 or 4 times. Add flour and remaining ingredients; pulse 4 or 5 times or until mixture resembles... - 34.8958

Juicy Peaches And Cream Crunch

Bored of your regular peach cobbler? Then this creamy, crunchy, peachy treat would add a refreshing twist on the way you eat your peaches. Betty's peachy delight is so simple and sumptuous that can't really resist going for a second helping. Just trail the... - 110.336

California Salad

GETTING READY 1. Separate the lettuce leaves from the head. 2. Wash the leaves in ice-chilled water and drain. 3. Pat the leave dry on a clean kitchen towel. 4. Tear the lettuce into bite size pieces and set aside. 5. Finely chop the celery stalks after... - 40.2476

Layered Plum Crunch

Combine apple juice, cornstarch, lemon juice, cinnamon, and ginger in a medium saucepan, cook over medium heat, stirring constantly, until mixture is clear and thickened. Stir in plums. Spoon plum mixture into individual dessert dishes, chill... - 34.051

Frozen Strawberry Dessert

Prepare Butter Crunch. Spread 2/3 of the mixture in bottom of ungreased oblong pan, 13 X 9 X 2 inches. Beat strawberries (with syrup), sugar, egg white and lemon juice in large mixer bowl on high speed until slightly thickened, about 5 minutes. In chilled... - 34.9091

Pineapple Bridge Dessert

Pineapple bridge is a frozen dessert made with pineapples and gelatin along with nuts and egg whites. Topped with wafer crumbs and frozen firm, the pineapple bridge dessert is perfect for summer days. - 39.7598

Peach Lemon Frost

Peach Lemon Frost has a fine taste. Peach Lemon Frost gets its taste from peaches mixed with lemon and vanilla ice milk. Peach Lemon Frost is loved by many people. - 29.6398

Walnut Lemon Muffins

Sift the flour with 1/2 cup sugar, baking powder and salt into a bowl and add the chopped walnuts. Beat the egg lightly and add the milk, 1/2 teaspoon lemon peel, lemon juice and shortening. Add to the flour mixture and stir just until dry ingredients are... - 40.8507

Golden Lemon Chiffon Cake

Sift flour, sugar, baking powder, and salt into mixing bowl; make well in dry ingredients. In this order, add: salad oil, egg yolks, water, vanilla, and grated lemon peel. Beat till satin smooth. Combine egg whites and cream of tartar. Beat till very stiff... - 40.3646

Lemon Mousse In Orange Shells

Cut tops off oranges about 1 inch down from stem end and set aside. With small sharp knife, remove pulp from oranges and cut in small pieces, removing white membrane. Put pulp in sieve. Drain off excess juice and reserve for other use. Beat egg yolks until... - 39.8822

Brown Sugar Lemon Coffee Cake

Combine biscuit mix, 1/4 cup brown sugar, and spices; mix well. Combine milk, egg, and first 2 tablespoons melted butter. Add to dry ingredients; beat for 30 seconds. For topping, mix together 1/2 cup brown sugar, lemon peel, chopped nuts, and second 2... - 37.2065

Lemon Mousse Stuffed Orange Shells

Cut tops off oranges about 1 inch down from stem end and set aside. With small sharp,knife, remove pulp from oranges and cut in small pieces, removing white membrane. Put pulp in sieve. Drain off excess juice and reserve for other use. Beat egg yolks until... - 39.8293

Raw Vegan Pie Crust

Making a pie crust to produce many of your faviote pies! no gluten or sugar good for diabetics - 30.8695

Kesar Rasmalai

A rich, creamy milk-based sweet with home-made paneer (cottage cheese) dumplings simmered in milk sauce, flavored with saffron and cardomom and garnished with almonds and pistachios. - 41.0317

Fresh Peach Buttermilk Sherbet

Place peaches, sugar, egg, lemon juice, lemon peel, vanilla and salt in blender or food processor; process until smooth. Blend in buttermilk. Pour peach mixture into ice cream maker; prepare according to manufacturer's directions. Pack into freezer... - 29.3424

Fenugreek Sprouts Pickle

A simple pickle made with Fenugreek sprouts. Directions to sprout the Fenugreek seeds (Methi seeds)- Soak the seeds in water for 10-12 hrs. Drain water, wrap the soaked seeds in cheesecloth. It takes about 1-2 days for the seeds to sprout. Keep the... - 36.9676

Mandarin Orange Fluff Pie

Bake pie crust. Cool. Add enough water to reserved syrup to measure 1 1/4 cups. Heat to boiling in small saucepan. Remove from heat; stir in gelatin until dissolved. Stir in lemon peel and juice. Refrigerate, stirring occasionally, until mixture mounds... - 36.2538

Apple Crisp

An apple a day keeps doctor away…and an apple crisp a day, keeps tensions away…well, you will say this too when you will have some tasty bites of this crisp. Cinnamon flavored, sweet and zesty, it pairs well with vanilla ice cream. - 145.736

Chocolate Coffee Peppermint Cupcakes

Cupcakes are a fun item at any time. Monique adds a simple pepperminty zing to these dishes with the help of crushed candy canes.These colorful variations are a wonderful dish to serve up on a festive occasion. -

Miniature Kolacky

Soften yeast in lukewarm cream. Stir in 1/2 tea spoon sugar and let stand 15 minutes. Blend flour and salt. Cut in the butter with a pastry blender or two knives until particles are the size of rice kernels; set aside. Beat egg yolks and 1/4 cup sugar... - 45.4481

Nectarine Raspberry Ice

Nectarine Raspberry Ice is easy to make dessert recipe. Nectarine Raspberry Ice gets its taste from white wine mixed with raspberries and lemon juice. Nectarine Raspberry Ice is loved by many people. - 39.8083

Nectarine Macedoine With Ice Milk

Nectarine Maeedoine With Ice Milk has a luscious taste. Nectarine Maeedoine With Ice Milk gets its taste from lemon mixed with orange juice and nectarines. Nectarine Maeedoine With Ice Milk is inspired by many food joints around the world. - 32.1457

Peach Sorbet

Peach Sorbet is simple and easy to make. Peach Sorbet gets its taste from peaches mixed with syrup and lemon juice. Peach Sorbet is inspired by many food joints across the globe. - 29.1501

Oven Baked Fresh Nectarine

Preheat oven to 450°F. Place margarine in 10- or 12-inch skillet with ovenproof handle. Place in oven to heat margarine. Meanwhile, beat eggs in medium bowl with wire whisk until light and lemon-colored; beat in milk. Gradually stir in flour; beat until... - 35.0195

Steamed Pears With Raspberry Yogurt Sauce

Rub pears with lemon juice to prevent browning. Place steamer rack in large saucepan or Dutch oven. Add enough water to cover bottom of pan (water should not touch rack). Place pear halves, cut sides down, on steamer rack; cover. Heat over medium heat until... - 34.4525

Toasted Almond And Fig Ice Cream

Preheat oven to 350°F. Spread almonds in single layer on baking sheet. Toast in oven 5 to 8 minutes until browned, stirring occasionally. Coarsely chop almonds; set aside. Sprinkle Marsala over figs in small bowl. Cover and marinate 2 hours. Bring milk to a... - 34.39

Mocha Butterscotch Sauce

Mocha butterscotch sauce is a rich and heavy dessert sauce with strong notes of coffee blended with butter. The mocha buttersauce is a cooked sauce, prepared with cornstarch, sugar and water along with walnuts. The walnuts give the mocha butterscotch sauce a... - 32.5348

Bistro Pear Tart

Combine sugar and cornstarch in medium saucepan; whisk in eggs until well blended. Heat milk in small saucepan until hot but not boiling; slowly whisk hot milk into egg mixture. Heat egg mixture until thickened, stirring frequently. Remove from heat; stir in... - 37.8034

Walnut Holiday Cake

Grease 9-inch springform pan. Line bottom with waxed paper; grease waxed paper. In small bowl, pour rum over graham crackers. When crackers are softened, mash with fork. In large bowl, beat egg yolks with electric mixer at medium speed until lemon... - 43.4619

Walnut Cream Roll

Walnut cream roll is a cake roll baked with walnuts and flour along with sugar. Flavored with vanilla, the walnut cream roll is rolled with confectioner's sugar and whipped cream and served chilled. A real party dessert, the walnut cream roll or cake roll is... - 40.5142

Chocolate Charlotte Russe

Chocolate charlotte russe is a choclate and ladyfinger layered frozen dessert. Made with chocolate and gelatin along with whipped cream and vanilla flavoring, the chocolate charlotte russe is not extacly for everybody's taste. if you love ladyfingers with... - 41.5585

Frozen Chocolate Peanut Butter Pie

Prepare crust. In large mixer bowl, beat cheese until fluffy; gradually beat in sweetened condensed milk, then peanut butter until smooth. Stir in ReaLemon and vanilla. Fold in whipped cream. Turn into prepared crust. Drizzle topping over pie. Freeze 4 hours... - 40.9422

Applesauce Loaf

The apple sauce loaf is flavorful and lovely baked loaf made with applesauce and and flour. Spiced with nutmeg and cinnamon along wih the crunch of walnuts, the applesauce loaf is a lovely accompaniment to meals and can be served as dessert with a fruit sauce. - 37.6652

Grandma's Apple Pie

Have your traditional apple pie on the grill? Yep, make one on the grill and you'd end with one country side apple pie! Its one heck of a dessert which is splendid! See the video for more on this lovely pie! -

Charleston Light Dragoon's Punch

Mix in the order given. Add sparkling water before serving." - 25.2152

Cranberry Layer

GETTING READY 1. In a large bowl, soften the gelatin in cold water 2. Dissolve the gelatin by placing the bowl over another bowl with hot water 3. Allow to cool MAKING 4. Meanwhile, mix the whole cranberry sauce, the crushed pineapple, California walnuts... - 37.9335

Cinnamon Apple Cups

Dissolve gelatin and candy in boiling water. Stir in applesauce, lemon juice, and salt. Chill till partially set. Form cream cheese in tiny balls. Stir cheese balls and nuts into gelatin mixture. Spoon into small molds and chill till firm. Serve on... - 34.5216

Fruit Brochettes In Foil

GETTING READY 1. Peel bananas, slice into 4 pieces each Place in a large bowl toss with lemon juice. 2. Peel, core and quarter pears and add to bowl tossing to coat with lemon juice. 3. Peel oranges, remove pith and segment into the bowl. 4. Blanch peaches... - 40.8213

Rich And Creamy Peach Ice Cream

Beat eggs until foamy. Gradually beat in sugar until thick and lemon colored. Mix in milk and cream. Puree peaches in blender to measure 5 cups. Combine with egg mixture in ice cream container. Prepare in ice cream maker according to manufacturer's... - 32.873

Cranberry Mince Pie

Combine the sugar, salt, and spices. Add raisins, nuts, peels, lemon juice, cranberry sauce, and apple; mix well. Pour into 9-inch pastry-lined pie plate; top with lattice crust. Bake in hot oven (400°) about 35 minutes. Cut in plump wedges; serve warm. - 35.5411

Cinnamon Applesauce Revel

Cinnamon apple sauce revel is a chilled and frozen dessert made with gelatin base. Flavored with apple sauce spruced up with cinnamon candies, the cinnamon applesauce revel has whipped cream and walnuts in it too. It can be served with additional whipped... - 35.3331

Cranberry Cream Cheese Frosties

Crush cranberry sauce with fork. Add lemon juice. Pour into paper cups or 1-quart refrigerator tray. Combine cream cheese, mayonnaise, and sugar; blend well. Add walnuts. Fold in whipped cream and spread over cranberry mixture; freeze firm. If frozen in paper... - 32.7085

Cherries Jubilee

1. Pour juice from the can of cherries into a large, shallow saucepan. In a small bowl, stir together arrowroot and lemon juice; add to the saucepan and mix well.Stir in 1 cup sugar; cook over high heat, stirring constantly, until it is the consistency of a... - 27.0931

Pears Rose

MAKING 1) In a saucepan, collect the syrup from pears and then mix in sugar, orange rind and cinnamon stick. 2) Boil the syrup till it reduces to about 1/2 cup. 3) Take it off from heat and then mix in lemon juice and wine. 4) Spoon the syrup over pears and... - 35.3132

Sweet Potato Souffle

Preheat oven to 350°F. Beat egg yolks in bowl until frothy. Beat in sugar until lemon-colored. Beat in potatoes and 1/2 cup walnuts until blended. Beat egg whites in separate bowl until stiff peaks form; fold into potato mixture. Turn into buttered and... - 25.8643

Healthy Green And Gold Salad

MAKING 1) Drain and reseve the syrup from the gooseberries and level to 1 3/4 cups with water. 2) Bring the syrup mixture to boil and stir in the gelatin to dissolve. 3) Stir in rest of the 3/4 cup syrup mixture and orange juice, then refrigerate until... - 34.877

Peach Crumb Pie

Peach crumb pie is a peachy and refreshing pie baked in a crumb like crust made with flour, sugar, cinnamon and nuts. Made only with canned peach halves along with lemon juice, the peach cumb pie quite a healthy dessert that can be made for a family meal. - 39.6121

Blender Avocado Cheesecake

GETTING READY 1. Preheat oven to 350° Fahrenheit. MAKING 2. In a bowl, prepare a mixture with crumbs, sugar and butter. 3. In a 9-inch springform pan, press the mixture at the bottom. 4. Place the dish in the oven and bake for 10 minutes. 5. Using an... - 46.7072

Cranberry Cups

MAKING 1) Drain and reserve the syrups from the crushed and sliced pineapple, then level up with water to 2 cups. 2) In a saucepan, mix the sugar and gelatin together, then stir in the syrup mixture. 3) Stir and heat until the sugar and gelatin are... - 42.3737

Strawberry Chiffon Pie

GETTING READY 1) Defroze strawberries. MAKING 2) Allow gelatin to soften in wine. 3) Place gelatin on top of double boiler over hot water and stir well to dissolve. 4) Mix in lemon juice and keep aside the mixture to cool until it just starts to jellify. 5)... - 44.4914

Praline Cupcakes

Praline cupcakes are delicious and richly baked cupcakes with walnuts and lemon flavoring. These nutty little praline cupcakes are baked with praline topping and walnut halves for and are fum to serve and enjoy anytime. - 43.2067

Cranberry Mince Pie

Cranberry mince pie is a wonderfully flavorful pie made with jellied cranberry sauce and apples. Touched with a spicy mix of ginger and cloves the cranberry mince pie is made a tad crunchy with walnuts and is served warm. - 35.363

Grandma's Raisin Pie

In heavy saucepan, combine first 6 ingredients. Stir in sour cream and lemon juice Add raisins. Bring to boil over medium heat, stirring constantly; cook and stir till thick. Remove from heat; stir small amount hot mixture into egg yolks, then return to hot... - 40.6871

Summer Fruit Granita

1. Cut fruit into a large saucepan, discarding the pits. Add sugar and 1 cup water; bring to a boil. Reduce heat, cover and let simmer for 10 minutes, or until fruit is tender. Let fruit cool; add raspberries if using nectarines. 2. Pour fruit into a blender... - 25.5794

Easy Plum Pudding

Drain plums, reserving syrup for sauce. Remove pits and cut plums in pieces. Prepare gingerbread mix according to package directions, adding salt and plum pieces. Stir in raisins and nuts. Turn batter into well-greased 6-cup mold*. Bake, uncovered, in... - 41.4152

Dutch Apple Pie

Cooking for family is so eternally satisfying, specially when you know that they are enjoying the food. This simple and easy Dutch apple pie will add on to your list. Check out the recipe and let this simple and luscious dessert speak about your love for your... - 128.9

Walnut Cream Roll

Walnut Cream Roll is an amazingly delicious dessert which cannot just escape your guest's attention in any party. Serve this Walnut Cream Roll recipe to them, I bet everyone will praise for your creativity. - 40.3878

Cheddar Cheesecake With Strawberries

Mix crumbs with butter; press over bottom of 9" springform pan. Bake in 350 degree (moderate) oven 5 minutes. Combine the cheeses and sugar in bowl; beat until fluffy. Beat in eggs, 1 at a time. Blend in peels, flour and 1/2.cup of the cream. Pour over crumb... - 46.1351

Walnut Cream Roll

Beat egg whites with salt and vanilla till soft peaks form. Gradually beat in sugar, beating till stiff peaks form. Beat yolks till thick and lemon-colored. Fold yolks into whites; carefully fold in flour and nuts. Line bottom and sides of 15 1/2 x 10 1/2 x... - 37.8675

Grapefruit Cheese Squares

MAKING 1) Drain and reserve the syrup from the grapefruit, then level up with water to 3 1/2 cups. 2) Bring half of the syrup mixture to a boil, stir into the gelatin until dissolved. 3) Mix in rest of the syrup mixture and allow to cool. 4) Reserve half of... - 37.9596

Whipped Pudding With Strawberries

GETTING READY 1. Place 2/3 cup of evaporated milk for 10 to 15 minutes in the chiller until icicles start to form MAKING 2. In a medium saucepan, combine the pudding mix, gelatin, nutmeg, 1 cup undiluted evaporated milk and water. Give a good stir. 3. Place... - 45.2685

Whipped Pudding With Strawberries

Try out this quick and easy recipe for the much popular Whipped Pudding With Strawberries. Needless to say that this recipe for Whipped Pudding With Strawberries is amazingly tasty too! Give it a try and surprise your loved ones. - 48.0781

Strawberry Black Bottom Pie

MAKING 1. In a saucepan set over medium heat, heat half and half. 2. Add chocolate morsels; using a wire whisk, stir and beat until smooth. 3. Remove pan from heat and then gradually add egg yolks, one at a time and whisk until well combined. 4. Return the... - 46.577

Lincoln Log

Beat egg whites and cream of tartar till stiff but not dry. Gradually beat in 1/2 cup sugar. Beat egg yolks till thick and lemon-colored. Sift together remaining 1/2 cup sugar, flour, cocoa, and salt; fold into egg yolks till blended ; stir in... - 41.838

Individual Open Faced Pear Tarts With Red Wine Sauce

1. In a non-aluminum saucepan just large enough to hold the pears, combine the wine, sugar, lemon, cinnamon stick and water. Bring the mixture slowly to boiling, stirring to dissolve the sugar. 2. Peel the pears, leaving the stems on. Add to the wine mixture.... - 39.268

Asian Pear And Avocado Salad With Garam Masala Syrup

The combination of garam masala — a blend of sweet and hot spices — and a light sugar syrup adds so much flavor to this refreshing salad that no oil is necessary. The spice blend subtly enhances the natural sweetness of the pear and the avocado, while... - 42.505

Cape Cod Blueberry Pie

Every summer Anne Blomstrom’s city-dwelling family made the trek from Chicago to visit her mother, Alethia, on Cape Cod. Thoughts of winter instantly melted away at the sight of the shingled white house trimmed with green shutters. For a few weeks in June... - 45.1796

Cakies

Tiffany Lemons’s three little girls stand in matching holiday dresses in front of their open closet preparing for the big event. Red, pink, and purple shoes sparkle at them from the shelves, but they carefully select the black patent leather shoes, along... - 42.0553

Lemondown Fancy

Combine butter and brown sugar. Cook over low heat till mixture boils; cook 1 minute. Remove from heat; stir in cereal and nuts. Spread mixture on baking sheet; cool. Separate eggs. Beat egg whites to soft peaks; gradually add sugar; beat to stiff peaks. Beat... - 36.5995

Quantcast