1. In a 6- to 8-inch frying pan over medium heat, stir or shake nuts until golden, 3 to 5 minutes. Pour from pan and let cool. 2. Cut peel and white membrane from oranges and grapefruit. Over a bowl, cut between membranes to release fruit segments; put in... - 32.0938

In medium bowl, combine mayonnaise, sour cream, honey, lime juice and lime peel. Cover; chill, fill each cantaloupe half with 1 cup mixed fresh fruit. Sprinkle each with 2 tablespoons blue cheese; top with 2 tablespoon dressing. Garnish as desired. - 29.6802

Rinse prunes, then just cover with water. Add cinnamon. Cover; bring to boil, then simmer for 20 minutes. Add the orange slices and sugar. Cover and cook 5 minutes longer. Cool. - 27.3581

Place 1/2 cup cottage cheese on each of 4 salad plates. Surround cottage cheese with 8 quarters of fig; sprinkle raspberries over figs. Drizzle honey over fruit and cottage cheese. Squeeze lemon over all. - 24.2001