Combine all ingredients in small bowl; blend. - 19.7625

Tear romaine into bite-size pieces; place in salad bowl . Arrange orange slices in a circle on top; cover with salami slices. Scatter onion slices over salami. Cut artichokes in halves; reserve dressing. Place artichokes in center of salad. Scatter almonds... - 30.9396

California Style Blue Cheese Dressing is the favorite of the people of California. I also took along California Style Blue Cheese Dressing when my family got together for a picnic and it went over well. Do make it! - 21.8412

Combine first 6 ingredients; add cheese and pimen- tos. Beat well or process in blender. - 28.79

Tear lettuce into bite-size pieces in salad bowl. Add garlic salt and pepper. Toss lightly with dressing to coat the leaves. Add avocado. Toss lightly and serve at once. - 25.7803

Prepare large wooden salad bowl with 1 tablespoon olive oil; add salt, rub with garlic, then remove garlic. Add romaine lettuce, tomatoes, avocado, onions, and mushrooms, and sprinkle with cheese. Mix remaining olive oil, vinegar, lemon juice, and seasonings... - 30.9457

Place shrimp in a pan, cover with boiling water, and simmer for 5 to 8 minutes or until shrimp turn pink; shell and devein. Peel, pit, and cube avocado. Place shrimp and avocado in a bowl. Prepare green onion dressing and pour over, gently turning to coat... - 29.1306

1. Halve grapes crosswise; remove seeds. 2. In small bowl, toss grapes with apple, celery, salt, and French dressing, to combine. Refrigerate, covered, 1 hour. 3. Make Mustard Mayonnaise: In small bowl, combine mayonnaise, cream, and mustard, mixing well. 4.... - 35.7482

The california salad is prepared with marinated artichoke heats, tomatoes and lettuce along with cantaloupe. Dressed with yogurt and artichoke liquid, the california salad is fresh and juicy. - 30.4735

In large bowl, combine salad dressing mix, buttermilk and mayonnaise. Whisk in horseradish and ginger. Cover and refrigerate at least 30 minutes. On serving plate, arrange rice on lettuce leaves. Arrange crabmeat, avocado slices and cucumber slices on top of... - 35.9171

Twist crown from pineapple. Cut pineapple lengthwise into quarters. Remove fruit with curved knife. Trim off core and cut fruit into thin wedges. Line serving platter with lettuce leaves. Arrange half the pineapple and remaining fruits and vegetables on... - 34.6076

Combine oil, vinegar, parsley, garlic, salt, pepper and lemon juice; chill well. Halve avocados lengthwise, twisting gently to separate halves. Whack a sharp knife directly into seeds and twist to lift out. Peel. Place avocados, cavity-side down, on cutting... - 36.3153

1) Combine the chicken, avocados, green pepper, celery, and scallions together. Mix the sour cream, mayonnaise, lemon juice, cayenne, salt, and pepper together. 2) Pour the tangy dressing over the chicken. Lightly toss and-sprinkle with paprika. - 27.1106

1. In a 6- to 8-inch frying pan over medium heat, stir or shake nuts until golden, 3 to 5 minutes. Pour from pan and let cool. 2. Cut peel and white membrane from oranges and grapefruit. Over a bowl, cut between membranes to release fruit segments; put in... - 32.0938

Rinse and drain kidney beans and chickpeas. Set aside. Cut two of the pear halves into small slices and toss with torn lettuce leaves in a large salad bowl or use a platter. Make a rim of the lettuce leaves with pears around edge of bowl or platter. Pile... - 36.5161

In medium bowl, combine mayonnaise, sour cream, honey, lime juice and lime peel. Cover; chill, fill each cantaloupe half with 1 cup mixed fresh fruit. Sprinkle each with 2 tablespoons blue cheese; top with 2 tablespoon dressing. Garnish as desired. - 29.6802

Reserve juice from thawed peaches and raspberries. Pour lemonade over peaches. Soften gelatin in cold water then dissolve in hot water. Add salt, sugar, orange juice, peach juice and raspberry juice to gelatin. Chill until mixture begins to thicken, then fold... - 37.896

This California Brown Rice Salad tastes yummy ! This savory rice accompaniment with an abundance of vegetables and seasonings is a hit with your meat dishes ! Just try this California Brown Rice Salad and let me know if you like it. - 37.4491

The tropical dream is a turkey salad prepared with cooked turkey along with veggies like celery and waterchestnuts and scallions. Combined together with mandarin orange sections, the tropical dream salad is served on lettuce lined bowls with almonds sprinkled... - 33.7077

Combine the cabbage with the celery, cucumber, green pepper, onions, and parsley. You may do this ahead; cover and chill. For the dressing combine the lemon juice, mayonnaise, sour cream, salt, sugar, pepper, and paprika; mix until smooth. - 30.626

Cut cabbage in wedges to fit feed tube. Using slicing or shredding disc, process cabbage; transfer to a bowl. Cut celery in lengths to fit feed tube, process with slicing disc, then add to cabbage. Change to metal blade. Peel cucumber and cut in... - 44.3155

Up to 12 hours before serving, combine chicken and garlic; season with salt and pepper. Refrigerate until ready to prepare. For dressing, combine nectar and vinegar in small bowl. Whisk in 3 teaspoons olive oil until well blended; season with additional salt... - 39.077

Combine salad dressing and mustard; mix well. Spread bread slices with salad dressing mixture. For each sandwich, top one bread slice with sprouts, turkey, process cheese spread, tomatoes, avocados and second bread slice. - 26.8174

Blend together dressing and cream cheese. Spread evenly on tortillas. Evenly layer turkey, cheese, avocados, tomatoes and sprouts on tortillas, leaving a 1-inch border. Fold the bottom edge toward the center and firmly roll away from you until completely... - 35.8532

With sharp knife cut stems, discolored leaves, and 1 inch from tops of artichokes; trim off sharp leaf tips with kitchen shears. Place artichokes in a large skillet that is at least 3 inches deep. Add water to depth of 1/2 inch, the vinegar, oil, salt,... - 39.7554

Make sauce: Combine chili sauce, catsup, vine- gar, sugar, Worcestershire, Tabasco, and 2 table- spoons lemon juice. Mix well. Refrigerate several hours, to chill well. At serving time, peel avocados; cut in half; re- move pits. Brush cut sides with 3... - 31.4057

Cook carrots and potatoes in boiling, salted water for about 7 minutes or until just tender. Do not overcook. Drain and cool. Cut olives into quarters. Cook onions and garlic in butter in saucepan until soft but not browned. Combine carrot mixture, olives and... - 35.3879

Making a Chicken Salad With Horseradish Dill Dressing can turn out really easy if you follow this recipe. A personal favorite of my husband, I bet your husband will love it too. Give it try! - 40.6898

Sandy demos a delicious and nutritious salad with strawberries, almonds and Balsamic Honey Vinaigrette for Special Fork’s Video Friday. - 34.8024

Combine ham, pasta, vegetables, tomatoes and salad dressing in large bowl; toss to coat well. Cover; refrigerate at least 1 hour before serving to allow flavors to blend. - 20.3908

This is an easy Thai'd up salad. Thai salads (Yams) are usually the hottest part of a Thai meal, but you can tame this salad by controlling the amount of minced chiles used. For more gorgeous foodie photos http://www.flickr.com/photos/fotoosvanrobin/ - 45.3143

This Indian Peach Salad tastes simply awesome ! I tried this amazing peach, bird, and cucumber platter with mint yogurt seasonings with my pasta and the result was mind blowing ! Just taste this Indian Peach Salad yourself and let me know if you like it ! - 38.8603

Soften cream cheese; add walnuts and remaining ingredients. Beat with rotary beater until well blended. Store in covered container in refrigerator. NOTE: For variation, add 1/4 cup Roquefort cheese - 24.2065

Combine spinach, cucumber, peach, plums and onion in large bowl; toss lightly. Divide evenly among 6 individual salad plates. - 19.3755

Combine pasta, pears, peppers, onions and shrimp in large bowl. Add Dressing; toss lightly to coat. Line salad bowl or 6 individual salad plates with lettuce; top with pasta mixture. Dressing: Combine 1 cup plain low fat yogurt, 2 teaspoons Dijon-style... - 21.9745

Combine spinach, cucumber, onion, parsley, pistachios and plums in salad bowl. Add Armenian Dressing and toss lightly to coat. Armenian Dressing: Combine 1/3 cup safflower oil, 2 to 3 tablespoons freshly squeezed lemon juice, 1/2 teaspoon dried oregano... - 22.3538

Roasted vegetables taste really good, but this tricolor roasted vegetable salad takes these vegetables to the next level as it doesn't only taste good but also full of good health. Take a look at the video to see how Maria gives this dish her own twist and... - 118.557

Remove stems from tomatoes. Partially cut each tomato into 6 or 8 wedges, almost through to the bottom. Place each tomato on a bed of lettuce leaves on individual salad plates. Gently spread wedges apart. Pile 1/4 cup sprouts in center of each tomato. Arrange... - 25.1886

Put gelatin in 1/2 cup cold water for 10 minutes. Heat pineapple and lemon juice, add gelatin to hot mixture; cool. When above is set, add cheddar cheese and cream (whipped). Turn into mold. Dressing: Mix all ingredients together; chill. - 32.3065

This Tex Mex Cobb Salad is a dream ! A unique blend of turkey and vegetables with irresistible seasonings, this is an accompaniment that you can hardly miss out with rice or pasta dishes. Try this Tex Mex Cobb Salad and let me know if you like it ! - 34.1252

Chill orange and grapefruit sections. Peel avocado; cut in wedges and sprinkle generously with salt and lemon juice; chill. At serving time, peel bananas, dip in lemon juice and cut in half,lengthwise. Coat cut surface of banana with mayonnaise and sprinkle... - 35.7902

Avocado vegetable platter is perfect for those looking for a wonderful mix of taste and health. A variety of vegetables, full of health and yummy. Enjoy!! - 37.1476

Cut ripe olives into halves. Line individual salad plates with romaine. Cover with alternating layers of cheese, ripe olives and salami using 5 slices of cheese and salami for each layer. Top with more ripe olive halves. Sprinkle with Pizza Dressing and... - 25.1804

Prepare Chutney Dressing. Tear spinach into bite-size pieces. Toss with grapes, apple, peanuts, green onion and sesame seeds in bowl. Toss with Chutney Dressing to coat well. - 30.1217

Combine mayonnaise, orange juice, paprika and salt. Alternate slices of avocado and orange on lettuce leaves. Drizzle with mayonnaise-orange dressing - 21.9841

This Orange Chicken Salad represents culinary elegance. Savory chunks of diced chicken interspersed with succulent orange sections and seedless green grapes with salad greens and topped with the strongly flavorful Orange cream dressing is a compelling... - 28.6838

Combine pears, celery, and nuts. Blend remaining ingredients and dash salt; toss lightly with pear mixture. - 24.603

Cheddar-Pineapple Molded Salad is an easy to prepare recipe which cannot just escape your guest's attention. Try this amazingly delicious Cheddar-Pineapple Molded Salad dish, you will surely love to talk about with us. - 38.8987

Marinate walnuts, shrimp, celery and oranges in French dressing 1/2 hour before serving Chill. Arrange on lettuce leaves for salad plates. Sprinkle with additional garlic salt, if desired. Garnish with watercress - 26.0377

Combine French dressing and garlic; cover and refrigerate. Tear spinach in pieces in salad bowl; refrigerate. At serving time, peel avocado, cut into slices, and sprinkle with lemon juice. Add avocado slices to spinach along with chopped egg and crumbled... - 28.5843

Sprinkle diced apple with lemon juice. Combine with celery, grapes, marshmallows, and mayonnaise. Fold in whipped cream. Chill Just before serving, add nuts in lettuce-lined bowl. Garnish with apple wedges and perfect walnut halves. - 26.074

Gently mix tomato, beans or peas,- green pepper celery, onion, olives, cheese and French dressing. Season to taste with salt and pepper; chill. Just before serving, cut avocados lengthwise into halves; remove seeds and skin. Sprinkle with lime juice. Arrange... - 34.6465

Combine ham, pasta, vegetables, tomatoes and salad dressing in large bowl; toss to coat well. Cover; refrigerate at least 1 hour before serving to blend flavors. - 25.3194

Place chicken in bowl. Cube 2 pear halves; add pear cubes, nuts, cucumber, ginger and onion to chicken. Add Curry Dressing; toss gently to mix. Place each lettuce cup on individual salad plate. Dip pear halves in lemon juice and arrange each half in 1 lettuce... - 29.982

MAKING 1. Peel, deseed and cut the avocado meat into slices 2. Peel oranges, cut into slices, removing membrane and seeds. 3. Arrange avocado and orange slices on lettuce leaves in 6 compotes. 4. Combine remaining ingredients for dressing. Drizzle dressing... - 38.3707

Combine chicken, fruit, and celery in a bowl. Toss to mix. In a small bowl, combine the mayonnaise, salt, pepper, and ginger. Mix thoroughly. In a small frying pan, saute the almonds in the butter until golden brown. Remove from pan and chill. Arrange leafy... - 28.5158

Halve, pit and peel avocados, arrange on lettuce-lined plates. Drain salmon and separate into chunks with a fork. Toss salmon lightly with celery and green onions. Fill avocados with salmon mixture. Drizzle with Lemon-Parsley Dressing. Lemon-Paisley Dressing:... - 32.9885

Slice nectarines to yield 2 1/2 cups. Set aside a few slices for garnish; place remainder in large salad bowl. Add to bowl lettuce crab meat, eggs, croutons, avocado and onion. Toss salad lightly and garnish with nectarine slices. Chill. Blend sour cream,... - 33.9905

Dissolve gelatin and candy in boiling water. Stir in applesauce, lemon juice, and a dash salt. Chill till partially set. Add nuts. Pour into 8x8x2-inch pan. Blend remaining ingredients; spoon atop; swirl through salad to marble. Chill firm. Cut in 9 squares. - 34.8958

Cut iceberg lettuce into six 1/2-inch-thick rafts; lay side by side across center of large tray. Arrange row of butter lettuce along sides of tray on each side of iceberg lettuce. Top each lettuce "raft" with onion slice. Sprinkle avocado half-shells with... - 36.6039

Try this Chunky Chicken Salsa Salad recipe and you will never regret. The combination used in this Chunky Chicken Salsa Salad is delightful. Try it now! - 38.7723

The chickpea and cous cous salad is an almost raw salad made with canned chickpeas and cous cous tossed with a spicy and sweet dressing. Along with red pepper, corn niblets, green onions and cilantro, the chickpea salad is dressed with honey, vinegar, lemon... - 41.3642

Sometimes simple yet filling healthy meals edges over many elaborate meals. Here is one such meal idea with baked goat cheese salad and brownie with walnut sauce. Watch the video to learn the recipe. -

Cut olives into pieces; combine olives, spinach, radishes, onion and carrot in salad bowl. Blend cottage cheese, oil, vinegar anc seasonings together; pour dressing over salad, tossing well. Garnish with additional ripe olives. - 30.4717

Cut olives into pieces; combine olives, spinach, radishes, onion and carrot in salad bowl. Blend cottage cheese, oil, vinegar and seasonings together; pour dressing over salad, tossing well. Garnish with additional ripe olives. - 35.4134

This Radicchio Slaw With Toasted Walnuts is a dream ! I love this delicious chicory leaves salad with my pasta and meat. Try this and let me know if you share my passion. - 37.1293

Soften cheese; blend in mayonnaise and sugar. Add fruits and nuts. Fold in whipped cream. Pour into 8 1/2x4 1/2x2 1/2-inch loaf pan. Freeze firm, 6 hours or overnight. To serve, let stand at room temperature about 15 minutes, turn out on lettuce; slice. - 32.5995

Mediterranean Phyllo Twists With Grapes And Cheese is a wonderful and fresh baked phyllo preparation. Made with a seasoned goat cheese and basil filling topped with grapes and wrapped in phyllo, it is baked in the oven. Served with a dressed green salad,... - 45.3151

FOR EGG SALAD: Combine all ingredients and refrigerate. FOR COLESLAW: Combine all ingredients and refrigerate. SANDWICH ASSEMBLY: Cut 4 inch rounds out of dark bread, sliced 1/3 inch thick. Spread about 1/3 cup coleslaw on first round. Top with second... - 44.164

Make a cheese pastry shell of first five ingredients, adding 1/3 CUP °f cheese with the shortening (save remaining cheese for topping). Bake in 8-inch piepan. Cool. Combine chicken, pineapple, nuts, and celery. Blend sour cream and mayonnaise and add 2/3 cup... - 39.8042

Make a cheese pastry shell of first five ingredients, adding 1/3 cup of cheese with the shortening (save remaining cheese for topping). Bake in 8-inch pie plate. Cool. Combine chicken, pineapple, nuts, and celery. Blend sour cream and mayonnaise and add 2/3... - 39.8559

This recipe for italian veal steaks with marinated vegetables is a classic recipe that is good for serving at elegant parties and dinners. Marinated with italian salad dressing and crushed red pepper, this veal steak with vegetables is prepared on a broiler. - 41.7923

The distinctive texture and flavor of preserved lemons is essential to not only traditional Moroccan cooking, but also to the contemporary cooking of some of the best chefs in the South of France, Spain, England, and the USA. As Paula Wolfert - the world... - 39.217

This a favourite condiment as well as a flavour giving ingredient for soups, stir-fried dishes, noodles, rice, dipping sauces, and even as a salad dressing. The flavour is addictive and you will find yourself spreading it on a piece of toast or crackers. It... - 48.6962