California foodis a part of the West Coast cuisine of United States, which is represented by fusion cooking that integrates distinct ingredients and cooking styles with special emphasis on the inclusion of locally ... More »
On a vegetarian diet but want to try Sushi? Your solution is right here. Watch this video where the chef demonstrates how you can prepare the California Roll which is a Sushi modified to suit your taste buds and is prepared using mock crab meat. What are you... - 122.839
If you are a fan of one of the most popular finger foods, sushi rolls, you are going to love this Sardine sushi roll. Sushi rolls make for great finger foods. You can vary this dish by replacing it with tuna. This is so delicious! - 115.264
Here comes a sunny recipe from the sunshine state of California – The California Style Chicken! It comes packed with all the local flavors of Cali. Though it might sound glamorous, you can make it easily. Watch and learn from this video. Enjoy! - 108.684
Why go out and buy expensive sushi when you can make it right at home ? A great video to prepare traditional Japanese sushi rice with light flavor of crab meat and avocado. Sushi can be make with a lot of ingredients but the combination of succulent crab meat... - 108.045
Most of us can never think of preparing a restaurant dish like sushi at home. But Maria has done an excellent job in making this easy California roll in her own kitchen. Watch this video to find out how easily she has managed to put together this famous dish. - 103.988
How about a rolled entrée to be served? Try this version of the vegetarian sushi. Part 1 of the video is showcasing some knife techniques with the vegetables and getting them ready for the rolling! Part 2 is assembling the sushi roll so stay tuned! - 102.211
Part 2 of the video is to assemble the sushi roll and get them neatly rolled with all the vegetables intact! Cut them and serve them on a platter! The video shows how neatly you can get it done! Super easy to follow! - 101.986
Finally our Filipino chef from Panlasang Pinoy has come up with a vegetarian recipe. He is making Crab Stick California Roll using imitation crab meat. If the recipe is shown from scratch, it would have been very lengthy, so he is basically showing how to... - 100.37
Be it parties, business deals, or man-to-man talks, a glass of California rattlesnake mixed drink is the ultimate drink to order. But why wait for any occasion to revel in the mixed flavors of this drink when you can easily stir it up in your own bar with a... - 92.6341
Want a recipe for yummy tea sandwiches that are guaranteed to be loved by everyone? Then watch this video and learn to make tasty California tea sandwiches. Watch to know more! - 78.5551
Want to know of a unique and interesting sushi recipe that will leave everyone's taste buds pleased? Then watch this video and get ready to pleasantly surprise your guests with a homemade California sushi roll. Watch now to know more! - 78.0631
This California Hand Roll with Crab and Vegetables is another easy Japanese dish that can be easily made at home. Watch this video to get the exact recipe and the details of this dish. - 77.1482
GETTING READY
1) Preheat the oven to the desired temperature.
MAKING
2) Toasting of almonds : In a shallow pan,evenly layer the almonds and toast in a preheated oven at 350-degree for 15 minutes, stirring once or twice and allow to cool.
3) Now lower the... - 49.7661
Try out these rich and filling Jiffy California Walnut Bars. If you are in a rush in the morning, with no time to cook up a good breakfast, then just grab a bar of these and you are set to be on your way for the day. A delicious mix of walnuts, oats, and... - 48.9572
In a skillet heat half the oil.
Brown and cook thoroughly the chicken, seasoning with the herbs and salt.
Drain excess oil.
Preheat the oven to 450°F (230°C).
Pan the dough according to instruction.
Brush with remaining oil.
Spoon the chicken over the... - 47.4755
In a saucepan cook mushrooms, red or green sweet pepper strips, and minced garlic in the 1 tablespoon butter till tender.
Add pea pods; cook 2 minutes or till pea pods are crisp-tender.
Set aside.
Meanwhile, prepare vegetable sauce.
In a medium saucepan melt... - 47.3494
Rinse and sort through peas.
In a deep 3 1/2- to 4-quart pan, bring 2 quarts of the water to a boil over high heat.
Add peas.
Let water return to a boil; then boil, uncovered, for 2 minutes.
Remove pan from heat, cover, and let stand for 1 hour.
Drain and... - 46.9328
GETTING READY
1) Take a medium-sized mixing bowl; combine tomatoes, scallions, olives, and 1 Tablespoon butter in it and microwave at Power Hi for 1 1/2 to 2 1/2 minutes until butter melts after covering the bowl tightly with plastic wrap.
2) Add in avocado... - 46.8218
MAKING
1) In a bowl, add first 5 ingredients to combine.
2) Stir to blend thoroughly.
3) Cover and place inside refrigerator to chill thoroughly.
4) In another bowl, add orange, chicken, and avocado to combine.
5) Line each bread slice with one lettuce... - 46.7341
MAKING
1) In a large saucepan add apricots, prunes, water and orange juice concentrate.
2) Let stand for 30 minutes to set.
3) Peel thin yellow rind from lemon with a vegetable parer.
4) Mix cinnamon, tapioca and sugar to the fruits.
5) Simmer and cook... - 46.6398
GETTING READY
1) In a grinder, add orange, raisins and walnuts to grind. Place the mixture aside.
2) Preheat oven to 350 degrees.
MAKING
3) In a large bowl, sift together flour, soda, salt and 1 cup sugar.
4) Add soft shortening to mix with the flour.
5)... - 46.551
GETTING READY
1. In a small bowl, mix together cream cheese and cottage cheese.
MAKING
2. On a chilled salad plate, place a heap of finely shredded lettuce.
3. In a circle, arrange pears in spoke-like fashion.
4. In the center, place a scoop of cottage and... - 45.9929
MAKING
1. Cut slice from stem ends of tomatoes.
2. Scoop out center with spoon and reserve.
3. Remove seeds and turn tomatoes cut side down on paper towel to drain.
4. Seed and chop reserved centers.
5. In a bowl combine with the next 6 ingredients.
6. Stir... - 45.9146
Pare, halve and core pears; stuff with apricots.
Spread butter over bottom of 10-inch skillet; sprin- kle with half the sugar.
Place pears in skillet; sprinkle with remaining sugar, salt, lemon juice and cloves.
Add 1 cup water.
Cover; bring to a boil.
Reduce... - 45.4822
MAKING
1)With a damp cloth, wipe the chicken pieces. Add salt and pepper and season them.
2)In a heavy skillet, heat the oil and brown the pieces.
3)Transfer the pieces to a bowl and keep aside.
4)Put in garlic, onion, green pepper, whole onion and carrots.... - 45.3751
GETTING READY
1) Take cast iron skillet and season it. Keep aside the seasoned skillet.
MAKING
2) Heat the cast iron skillet on medium heat.
3) Add bacon to the skillet and cook to make the bacon crisp.
4) Transfer the bacon to a plate lined with paper... - 45.224
GETTING READY
1) Preheat the oven to 350 degrees and aluminium-wrap a baking sheet.
2) Slice the French Bread into two long halves and place each half on the baking sheet. Scoop out the bread in chunks from the centre leaving only the crusts... - 45.2129
The California roll is a kind of maki sushi that has been made to suit the Western palate. To learn more about the maki sushi and other kinds of sushi, you can also read about the different sushi types. It contains a mix of mildly flavored ingredients such as... - 45.1801
Try this amazingly delicious Northern California Banana Bread. This tasty and effortlessly prepared Northern California Banana Bread is the one bread about which you surely would love to talk about with us! - 45.1132
MAKING
1) In a saucepan, heat the stock.
2) Add fillets and poach over medium heat for about 3 minutes until tender. Do not overcook.
3) Take off the fillets and arrange on a platter to cool. Keep aside.
4) On a bamboo sushi mat, place a sheet of nori... - 44.942
For sauce, in a small bowl stir together the orange peel, orange juice, white wine, cornstarch, and chicken bouillon granules.
Set aside.
Preheat a wok or large skillet over high heat.
Add cooking oil. (Add more oil as necessary during stir-frying.)
Stir-fry... - 44.8245
Are you planning to cook a perfect dish for your folks? Here's an easy and simple recipe for the Carrot Casserole. This typically delicious Carrot Casserole can be partnered with a variety of main courses. - 44.7501
MAKING
1. In a small mixing bowl, prepare a mixture of sprouts, raisins, carrot, and sunflower seed and keep aside.
2. Over a slice of bread, spread cream cheese.
3. Top the bread with the sprout mixture, tomato, onion, avocado, lettuce, and remaining slice... - 44.737
GETTING READY
1. Preheating the oven at 375° F for getting ready for use
2. Loosen the skin from the chicken pieces just enough so that a pocket can be formed, however, the skin should be left partially attached.
MAKING
3. In a small bowl, combine the... - 44.6759
GETTING READY
1) Preheat the oven to 400°.
2) Use a 15-by-9-by-2-inch baking pan to grease the bottom and sides with 2 tablespoons of the butter.
3) Peel off the potato skin and cut into 1/16 inch slices.
4) In a bowl of cold water, place the slices.
5) In... - 44.6351
MAKING
1. Take a pan and add butter in it to melt; Add garlic in the butter and deep fry it with often stirring. Do not let the garlic cloves be brown.
2. Now add broth, champagne, water in it and boil the mix for 5 minutes.
3. Toast the breads as per... - 44.4776
GETTING READY
1. In a glass bowl, place the prunes and drench them in the sherry. Leave to soak overnight or at least for 2 hours.
2. Drain and reserve the liquid in a small saucepan.
3. Preheat the oven to 400 degree F.
MAKING
4. Male a pocket in the boned... - 44.3232
Cut cabbage in wedges to fit feed tube.
Using slicing or shredding disc, process cabbage; transfer to a bowl.
Cut celery in lengths to fit feed tube, process with slicing disc, then add to cabbage.
Change to metal blade.
Peel cucumber and cut in... - 44.3155
MAKING
1 In a large saucepan,combine chicken breasts, water, onion, celery tops, 1 teaspoon of salt and peppercorns;cover.
2 Simmer for 30 minutes, or until the chicken is tender.
3 Let stand until cool enough to handle, then skin the chicken and take the... - 44.2559
GETTING READY
1. Pre-heat the oven at 350°F/180°C (Gas Mark 4).
2. Grease a baking tray.
MAKING
3. Mix Barbados sugar and vegan margarine and beat it well.
4. Add the rest of the ingredients to the above mixture to make soft dough.
5. Leave the dough... - 44.2436
MAKING
1. Take a skillet
2. Cook beef carefully until it becomes brown.
3. Drain off fat from beef.
4. Add all ingredients into a 4-quart crock-pot and stir all ingredients well.
5. Cover the crock-pot and slow cook the dish for 5-6 hours against low heat or... - 43.8819
MAKING
1. In a pot, prepare salt water by mixing butter flavored salt and water.
2. Add carrots and boil for 10-15 minutes until the carrots are just tender.
3. Separate the carrots and cooking water using a strainer.
4. Pour the cooking water in a measuring... - 43.844
Coat 2 lbs. of meat with mixture of 1/3 cup flour and 1 tsp. paprika.
Pound mixture into meat, cut into 2 inch cubes.
Brown thoroughly in oil.
Put in a 9x13 inch pan and add can of onions.
Combine chicken soup and water in skillet used for browning.
Bring to... - 43.7199
GETTING READY
1) Heat oven hot to 350°c.
MAKING
2) In a large bowl, add macaroni, tuna, peas, olives, and onion. Toss lightly.
3) Season with salt and pepper. Toss again.
4) Add the soup into it until evenly coated.
5) Add cream-cheese cubes.
6) Mound... - 43.5219
MAKING
1) Wipe the chicken with a damp cloth.
2) Season with salt and pepper.
3) In a skillet, add the chicken and brown well.
4) Remove the chicken and add the garlic, onion, green pepper, whole onion and carrots and lightly brown.
5) Add in the sherry, bay... - 43.5131
California style chicken is a baked chicken preparation made with red potatoes and green beans. An oven baked recipe, the california style chicken is herbed with basil and flavored with garlic powder. With zesty tomato sauce to taste, the califormia style... - 43.3744
Brown chicken in 1/4 cup butter.
Sprinkle with salt and pepper.
Add water and simmer, covered, 1 hour.
Drain and reserve stock.
Saute onion and garlic in 1/4 cup butter.
In blender, combine onion, green chiles, nuts, sesame seeds, salt and spices.
Blend until... - 43.262
Season turkey thighs with salt and pepper.
Brown turkey slowly on both sides in heated oil, using just enough to prevent sticking.
Add onion, curry powder and ginger to drippings in pan; saute slowly 5 minutes.
Stir in apple juice, 3/4 cup water and bouillon... - 43.1866
Cut nectarines into large dice.
Combine with mushrooms, tomatoes, olives and scallions in large salad bowl.
Drain marinade from artichokes and set aside.
Cut artichokes in half and add to salad.
Combine reserved marinade with oil, lemon juice, salt, pepper,... - 43.1714
GETTING READY
1. Preheat oven to 375°F before baking
MAKING
2. Beat margarine or butter to creamy, fluffy and soft mixture. Add sugar and blend.
3. Gradually add flour in small amounts and mix well each time to form a smooth mixture.
4. Take a 9 inch square... - 42.8616
To make the dressing, in a small bowl, mash avocado.
Stir in remaining ingredients, mixing well.
Coverwith plasticwrap placed directly on top of dressing.
Refrigerate 30 minutes.
Arrange lettuce leaves on 4 individual salad plates.
Top with a scoop (1/4 cup)... - 42.8293
Break spaghetti into 2-inch pieces; cook in boiling salted water until barely tender.
Heat cream sauce and add cheese, mustard, and paprika.
When cheese is melted, stir in wine.
Cover the bottom of a greased 1-quart casserole with a little of the sauce.
Add... - 42.7972
GETTING READY
1. Peel orange and cut into thin slices.
2. Dice celery, beans and pineapple.
3. Finely chop onion.
MAKING
4. In a medium bowl, mix together all ingredients with French dressing.
FINALISING
5. Refrigerate salad for 30 minutes for the flavours... - 42.7595
Sift flour, baking powder, sugar, baking soda, and salt together into a large bowl.
Cut the orange into pieces; discard any seeds.
Force through the medium blade of a food chopper with dates and nuts.
Reserve orange juice in a measuring cup; add enough... - 42.7085
Wash chicken and place in a soup kettle.
Add 1 1/2 quarts water, the onion stuck with cloves, celery, salt, and peppercorns.
Cover and simmer 1 hour.
Lift chicken from broth and cool.
Remove meat from bones and cut into strips.
Skim fat from broth, strain,... - 42.6974
Heat the oven to 400 degrees.
Lightly butter eight 4 1/2 by 2 3/8 by 1 1/2 inch (1 cup) miniature loaf pans.
Stir together the flour, sugars, baking powder, baking soda and salt.
In another bowl combine the yogurt, butter, eggs, vanilla and orange rind.
Make... - 42.6702
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a bowl, add macaroni, tuna, peas, olives and onion. Mix well.
3) Sprinkle salt and seasoned pepper. Toss the mixture lightly.
4) Mix in the condensed soup.
5) Fold in the cubed cream cheese. Once... - 42.6204
MAKING
1. In a medium-size frying pan saute onion in butter or margarine such that softened.
2. Stir in water and 1/4 cup concentrated orange juice and save remaining 1/2 cup.
3. Let it heat to boil and in a medium-size bowl pour over bread stuffing and sage... - 42.6091
Rub pistachios against each other to remove most of skins and expose green interior.
In a small skillet, melt 1 tablespoon butter or margarine.
Add skinned pistachios; saute until toasted.
Be careful because pistachios burn easily; set aside.
Slice green... - 42.5571
MAKING
1. Prepare a dressing by combining mustard, vinegar, honey, salt, oil and tarragon in a glass jar. Mix the ingredients by shaking the jar vigorously.
2. Take a very large salad bowl and place the greens in it. Spoon the dressing and toss the bowl... - 42.5316
GETTING READY
1) Preheat the oven to 325 degrees.
2) Drop the unpeeled garlic cloves into boiling water for 2 minutes. Drain the water, peel the cloves and discard their skin.
MAKING
3) In a saucepan, add the garlic alongwith the whipping cream. Cook on low... - 42.4883
Grease one 5 1/2 cup ovenproof ring mold and one 10x31/2 x 21/2 inch loaf dessert pan; set aside.
Stir together the flour and baking powder.
In a mixer bowl beat the butter or margarine for 30 seconds.
Add the sugar and beat till fluffy.
Add the eggs, one at... - 42.4234
This California Cheese Cake is a true delight for anyone who enjoys a great treat! Yes, here's a simple and rather effortless recipe of California Cheese Cake for you to try. Let me know how it turned out for you! - 42.3186
GETTING READY
1. Preheat the oven to 375 °F.
2. Peel the potatoes and thinly slice them.
3. Grate orange rind and keep it aside.
4. Pare the oranges and slice them.
MAKING
5. Take a buttered 1 ½ quart baking dish and place the orange and potato slices in... - 42.3061
Trim crusts, and spread each slice of bread with small amount of garlic spread.
Cut into 1-inch squares.
Beat egg whites until stiff; set aside.
Beat egg yolks and next 3 ingredients until foamy.
Add bread, olives, pimientos, and turkey.
Fold in egg... - 42.2765
Coat veal with mixture of flour and paprika; brown in oil in large skillet.
Add salt, pepper and 1 cup water (part onion liquid may be used).
Cover; simmer 30 minutes or until tender.
Transfer to a 3-quart casserole.
Heat soup in skillet used for browning... - 41.7463
Mix well.
Cover; let stand overnight at room temperature.
Next morning, roll dough out to size of 9-inch pie pan.
Divide dough into three parts to make smaller roll.
Cut into 8 pie-shaped wedges and roll to form crescent shape.
Place on greased cookie... - 41.7077
To prepare Basic Loaf:
In medium bowl, sift flour with sugar, baking powder and salt.
In small bowl, beat egg; add milk, oil and vanilla.
Stir into dry mixture, mixing just until all of flour is moistened.
Stir in 1 cup chopped walnuts.
Turn into... - 41.5046
MAKING
1)In a bowl, add in honey, soy sauce, catsup, dry mustard, paprika, vinegar, Tabasco sauce, mashed garlic, orange juice and salt.
2)Mix well.
3)Keep refrigerated till further use.
SERVING
4)Use the sauce to baste your favorite meats and vegetables. - 41.3451
Trim excess fat from pork chops; rub large skillet with scraps of fat.
Brown chops in hot skillet.
Drain fruit cocktail, reserving syrup.
Combine reserved syrup, lemon rind, lemon juice, tarragon, salt and pepper; pour over chops.
Simmer for 55 to 60 min-... - 40.9813
Place the butter or margarine in a microwave-safe dish large enough to hold the chicken pieces one next to the other and melt 3 minutes at HIGH.
Add the onions, thyme or tarragon and lemon slices to the melted butter.
Stir well.
Microwave at HIGH 3 minutes,... - 40.9277
Combine prunes, orange peel and juice; let stand 30 minutes.
Sift together dry ingredients.
Combine eggs, oil and prune mixture; add to dry ingredients, mix well.
Add nuts; turn into greased 9 x 5 x 3-inch loaf pan.
Bake in 350 degree oven for 50 to 60... - 40.9259
This California Stuffed Breast of Veal tastes makes a sumptuous meal ! Try out this California Stuffed Breast of veal with your favourite sauces and come up with suggestions if you have any ! - 40.8614
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a large saucepan, add rice, tomato juice, dried beef, vegetable oil and chili powder. Let the mixture come to boil.
3) Cover the saucepan and cook on low heat for about 30 minutes.
4) When the rice... - 40.8284
Combine first 5 ingredients in a small bowl; stir well, and set aside.
Process cottage cheese in container of an electric blender or food processor until pureed.
Spread pureed cheese over each muffin half; top with tomato sauce mixture.
Arrange pepper slices,... - 40.8161
Finely shred peel of 1 orange, making 2 teaspoons shredded peel.
Peel remaining orange.
Remove white membrane from both oranges.
Slice peeled oranges crosswise; set aside.
In a small bowl, combine shredded orange peel, mayonnaise and yogurt.
Season with salt... - 40.8088
Combine beef, catsup, salt, and dash pepper; shape in 4 patties.
Broil 3 to 4 inches from heat 6 minutes; turn.
Place bacon on broiler rack with patties.
Broil 6 minutes, turning bacon once.
Toast buns last 2 to 3 minutes.
On bottom half of each bun stack... - 40.729
Mix first 6 ingredients for marinade.
Trim any excess fat from meat.
Place meat in pan or bowl, and marinate in refrigerator overnight.
The next day, drain meat well, saving marinade.
In a large pan with cover, brown meat on both sides in heated... - 40.5931
This simple yet lovely California Walnut Party Torte will soon become a hit in the next party you host. Quite simple to make this Party Torte is a fabulous snack to impress your guests. - 40.5474
Combine 1 cup whole wheat flour, all-purpose flour, yeast, and salt in a large bowl,- stir well.
Set aside.
Combine water, orange juice, and honey in a small saucepan; cook over medium heat until very warm (120° to 130°).
Add orange juice mixture to... - 40.2987
GETTING READY
1. Separate the lettuce leaves from the head.
2. Wash the leaves in ice-chilled water and drain.
3. Pat the leave dry on a clean kitchen towel.
4. Tear the lettuce into bite size pieces and set aside.
5. Finely chop the celery stalks after... - 40.2476
Puree strawberries with electric blender or food mill; strain to remove seeds.
Combine sugar, corn syrup, 2/3 cup water and lemon juice in saucepan; cook, stirring, over medium heat until sugar is dissolved.
Bring to a boil without stirring; boil until... - 40.0821
Mix the dressing ingredients in a small bowl until blended.
Set aside.
Wash the broccoli, cut off the florets, and place them in a steamer basket.
Remove the bottoms of the stalks and, with a paring knife, cut off the green peel and stringy fibers, to leave... - 40.079
Are you planning to cook-up something excellent? How about this appetizingly scrumptious California Barbecue Sauce. This recipe of California Barbecue Sauce uses a great choice of ingredients and is of course great to serve for special occasions. - 40.0642
Beat or shake together first 8 ingredients to make dressing.
Place greens in chilled salad bowl and sprinkle with walnuts and cheese.
Pour over salad just enough dressing to coat ingredients lightly.
Toss; serve at once.
Makes 4 servings. - 39.9552
California Chicken is an excellent dish for your weekend luncheons. This mouthwatering and unique chicken is incomparable is hard to m iss. Try this wonderful California Chicken recipe for yourself! - 39.934
MAKING
1) In a bowl, take the artichokes. Keep aside the artichoke liquid.
2) In a large salad bowl, take the lettuce leaves.
3) Place artichoke hearts, tomatoes, and cantaloupe over the lettuce leaves.
4) In a bowl, mix artichoke liquid with mayonnaise or... - 39.9317
Soften yeast in warm water.
Combine milk, prune liquid, salt, sugar, and shortening; cool till lukewarm.
Add 2 cups flour; beat until smooth and elastic.
Add softened yeast and prunes; mix.
Add remaining flour or enough to make soft dough.
Turn out on a... - 39.9059
In a large skillet, fry bacon until crisp.
Remove bacon bits.
Add beef chunks to drippings.
Brown on all sides.
Add onion.
Cook until tender.
Stir in flour.
Add tomatoes, beef broth, chili powder and bacon bits.
Stir and cover.
Cook slowly until meat is... - 39.9008
Beat egg yolks, 1 cup sugar and salt together; stir in scalded milk gradually.
Pour into medium saucepan; cook, stirring, over medium heat until mixture coats metal spoon.
Remove from heat; add vanilla.
Cool.
Stir in cream; chill well.
Stir remaining sugar... - 39.7007
MAKING
1. To make the dressing, in a small bowl, combine oil, vinegar, lime peel and juice. Whisk till amalgamated.
2. Add basil, dry mustard, salt and pepper and stir well.
FINALIZING
3. On a salad platter or on individual salad plates, make a bed of salad... - 39.5352
MAKING
1) Thoroughly mix together the onions, turkey, celery, red peppers, garlic, black peppers and tomato paste in a large bowl.
2) Form the mixture into 12 patties
3) Grill the patties or saute or broil them in a non-stick frying pan.
SERVING
4) Serve... - 39.5176
Coat 2 lbs.of meat with mixture of 1/3 cup flour and 1 tsp.paprika.
Pound mixture into meat, cut into 2 inch cubes.
Brown thoroughly in oil.
Put in a 9x13 inch pan and add can of onions.
Combine chicken soup and water in skillet used for browning.
Bring to... - 39.3339
Up to 12 hours before serving, combine chicken and garlic; season with salt and pepper.
Refrigerate until ready to prepare.
For dressing, combine nectar and vinegar in small bowl.
Whisk in 3 teaspoons olive oil until well blended; season with additional salt... - 39.077
Trim excess fat from pork chops; rub large skillet with scraps of fat.
Brown chops in hot skillet.
Drain fruit cocktail, reserving syrup.
Combine reserved syrup, lemon rind, lemon juice, tarragon, salt and pepper; pour over chops.
Simmer for 55 to 60 minutes,... - 39.0533
Early on day:
Thaw chicken livers at room temperature.
About 30 minutes before supper:
1. Preheat broiler 10 minutes, or as manufacturer directs.
2. Soak instant minced onion in water several minutes.
3. Toast English muffins in broiler; keep warm.
4. In... - 38.8951
GETTING READY
1. Sterilize 8 (1/2-pint) preserve jars with screw on lids.
2. Prepare the fruit and onion as required.
3. Measure remaining ingredients.
MAKING
4. In a large (8-quart) ceramic non-metallic or stainless steel saucepan, combine all the... - 38.873
GETTING READY
1) Preheat oven to 350° F.
MAKING
2) In a saucepan, add carrots in small amount of boiling salted water. Allow simmering until the carrots get tender.
3) Drain the water and mash the carrots properly.
4) Season with salt and pepper, ginger and... - 38.8483
Delve into this Chicken Salad California which is a sure hit for the rest of the season. Follow this extremely simple recipe for Chicken Salad California and enjoy it with your loved ones! - 38.8477
Place meat in deep glass bowl or plastic bag.
Mix remaining ingredients except
Tangy California Gravy; pour on meat.
Cover; refrigerate at least 4 hours, turning meat occasionally.
Remove meat from marinade; reserve 2 cups of the marinade for the... - 38.7375
Cook onions and garlic in butter until just soft.
Add tomato and olives and heat through.
Add avocado, remove from heat, and keep warm.
Meantime, make omelet.
Spread avocado filling down center of omelet, fold, and turn onto a warm platter.
Makes 4... - 38.6683
This California marinated salad turned out exactly how I thought it would taste. California Marinated Salad is a good choice if your family is a lover of vegetables. A nice one to try! - 38.5637
Puree all ingredients except meat and garnish.
Pour marinade over steak.
Cover tightly and marinate overnight in refrigerator, turning steaks over once.
Preheat broiler.
Cover bottom of broiler pan with water and set rack in place.
Drain marinade from... - 38.1937
GETTING READY
1. Preheat oven to 425°F before baking
MAKING
2. Just before serving time, arrange the bread halves on a baking sheet.
3. Toast light in the preheated oven for 5 minutes.
4. Cut each toasted half into equal halves.
5. Spoon the dressing over... - 38.1504
In a large bowl, thoroughly mix the turkey, onions, celery, red peppers, tomato paste, garlic and black pepper.
Form into 12 patties.
Grill (or broil or saute in a no-stick frying pan).
Serve in the rolls with the lettuce and tomatoes. - 38.132
GETTING READY
1) Preheat oven to 325°F.
2) Use food processor, to process walnuts until finely ground.
3) In a small bowl, combine ground walnuts with bread crumbs.
MAKING
4) Use an ungreased baking sheet, to spread the mixture evenly.
5) Place inside oven... - 38.035
In a large skillet, brown meat.
Pour off drippings.
Stir in onion, garlic, rice, water, salt, cinnamon and chili powder.
Bring to a boil.
Cover.
Simmer until liquid is absorbed, about 5 minutes.
Stir in tomatoes and raisins; heat thoroughly.
Just before... - 37.9763
About 40 minutes before supper:
1. Start heating oven to 400°F.
2. In Dutch oven, in butter, saute green peppers until tender-crisp. Add cheese soup; slowly stir in milk. Now add instant minced onion, drained potatoes and carrots. Heat until mixture just... - 37.9596
Early in day: Separate chicory and lettuce leaves; wash and dry well.
Reserve 6 whole lettuce leaves; tear rest of lettuce and chicory into bite-size pieces; refrigerate.
Slice eggs.
Peel, pit, avocado; cut crosswise into 10 rings.
Around edge of low salad... - 37.9563
Reserve juice from thawed peaches and raspberries.
Pour lemonade over peaches.
Soften gelatin in cold water then dissolve in hot water.
Add salt, sugar, orange juice, peach juice and raspberry juice to gelatin.
Chill until mixture begins to thicken, then fold... - 37.896
California macaroni and cheese is a simple and easy delicious dinner idea. Get everything ready put it in the oven and enjoy time with your family till the bell goes off. Enjoy a sumptuous dinner without all the hard work. - 37.8565
MAKING
1. In medium saucepan, sprinkle unflavored gelatine over cold water and let it stand 1 minute.
2. Stir over low heat until gelatine is completely dissolved, about 5 minutes.
3. Stir in wine and sugar until sugar is dissolved.
4. Chill, stirring... - 37.7419
This California Walnut Cheese Logs is very versatile. Also, this California Walnut Cheese Logs can be whipped up in just a few minutes, so why not give it a try! - 37.7161
MAKING
1) Tear salad greens with hands into bite-size pieces and put in the bowl.
2) Add spinach leaves, celery, orange segments, ham, chicken, and Swiss cheese.
3) Mix and toss with French dressing.
4) Sprinkle salt and pepper on top.
SERVING
5) Decorate... - 37.7059
Soak apricots in water until soft.
Drain well; cut into small pieces.
Beat eggs well in large bowl.
Gradually beat sugar and salt into eggs until light and foamy.
Add orange rind.
Sift together flour, baking powder and nutmeg; gradually blend into egg... - 37.6856
California Gold Muffins is a irresistible and super delicious muffin. I served it recently for a party and the guest are still calling up and asking for the recipe! I am sure you will love this California Gold Muffins recipe. - 37.6719
In a small bowl, mix together oat bran, rolled oats, wheat germ, flour, and baking powder.
In a large bowl, beat to blend eggs, applesauce, honey, oil, milk, carrots, raisins, and almonds.
Add the dry ingredients and stir just until moistened.
Spoon batter... - 37.5915
In a 2-quart saucepan cook chopped onion and garlic in butter or margarine till tender.
Stir in flour, salt, and pepper.
Add milk and chicken broth all at once.
Cook and stir over medium heat till slightly thickened and bubbly; cook and stir 1 minute... - 37.5576
This California Brown Rice Salad tastes yummy ! This savory rice accompaniment with an abundance of vegetables and seasonings is a hit with your meat dishes ! Just try this California Brown Rice Salad and let me know if you like it. - 37.4491
On a shallow platter alternately arrange avocado, tomato and onion slices, one slice overlapping the next.
In a small container combine remaining ingredients except parsley.
Mix well.
Pour over vegetables.
Cover and refrigerate for 1 hour.
Sprinkle with... - 37.0468
1. Soak cut cloves of garlic in 2 tablespoons olive oil at room temperature.
2. Wash, drain and dry enough salad greens to measure 4 cups when tightly packed.
3. Transfer washed greens to a large salad bowl. Pour over them the remaining ingredients in the... - 36.9045
Rinse and drain kidney beans and chickpeas. Set aside.
Cut two of the pear halves into small slices and toss with torn lettuce leaves in a large salad bowl or use a platter. Make a rim of the lettuce leaves with pears around edge of bowl or platter.
Pile... - 36.5161
Combine oil, vinegar, parsley, garlic, salt, pepper and lemon juice; chill well.
Halve avocados lengthwise, twisting gently to separate halves.
Whack a sharp knife directly into seeds and twist to lift out.
Peel.
Place avocados, cavity-side down, on cutting... - 36.3153
MAKING
1) Combine sauce, wine, cream, lemon juice and salt.
2) Mix in shrimp and keep the mixture in refrigerator to chill well.
SERVING
3) Serve at once in cocktail glasses. Else serve the sauce in glasses with 6 large shrimp hanging around the edge of... - 36.0181
In large bowl, combine salad dressing mix, buttermilk and mayonnaise.
Whisk in horseradish and ginger.
Cover and refrigerate at least 30 minutes.
On serving plate, arrange rice on lettuce leaves.
Arrange crabmeat, avocado slices and cucumber slices on top of... - 35.9171
Cook the eggplant, onions and garlic in oil until partially done, stirring gently to prevent sticking.
Add the broth and thyme.
Cover and simmer for 10 minutes.
Add the zucchini and cook for 5 minutes longer.
Add the tomatoes and green peppers, then sprinkle... - 35.9001
1. Halve grapes crosswise; remove seeds.
2. In small bowl, toss grapes with apple, celery, salt, and French dressing, to combine. Refrigerate, covered, 1 hour.
3. Make Mustard Mayonnaise: In small bowl, combine mayonnaise, cream, and mustard, mixing well.
4.... - 35.7482
Brush avocado with part of the lemon juice.
Combine crab meat, celery, mayonnaise and remaining lemon juice; mix well.
Place a lettuce leaf on each piece of toast.
Top with crab salad and an avocado slice.
Garnish with a generous sprinkling of alfalfa... - 35.3834
Set Power Select at HIGH.
In square baking dish, arrange chicken; sprinkle with lemon juice and onion and season with basil and pepper.
Heat, covered with wax paper, 8 1/2 to 9 1/2 minutes or until chicken is tender.
Top chicken with 1/2 cheese, avocado and... - 35.2651
MAKING
1.Take a medium mixing bowl and add all ingredients into it.
2. Using a rubber scraper, mix well to coat.
SERVING
3.Serve immediately. - 35.2132
1. Preheat oven to 350° F.
2. Mix dry ingredients. Dredge chicken in mixture.
3. Brown chicken in margarine in skillet.
4. Place in baking dish.
5. Combine remaining ingredients. Pour over chicken.
6. Bake, uncovered, for 1 hour. Baste every 15 minutes. - 34.7755
Twist crown from pineapple.
Cut pineapple lengthwise into quarters.
Remove fruit with curved knife.
Trim off core and cut fruit into thin wedges.
Line serving platter with lettuce leaves.
Arrange half the pineapple and remaining fruits and vegetables on... - 34.6076
1. Rinse the rice. In a saucepan with a tight-fitting lid, add the rice and cold water. Let stand for 15 minutes. Bring the water and rice to a boil, cover and reduce the heat and cook about 10 minutes until the water is absorbed.
2. Reduce heat to low, and... - 34.2724
In a large bowl mix vinegar, hot sauce, oil, garlic, salt and pepper.
Add the cubed avocado and mix gently to coat.
Add the peas, corn, onions, cilantro and tomatoes to the avocado mixture and mix gently.
Adjust taste with hot sauce, salt and pepper.
Serve... - 33.8969
1. Saute onion in butter or margarine just until softened in medium-size skillet; stir in the water and 1/4 cup of orange-juice concentrate. (Save remaining 1/2 cup for Step 4.)
2. Bring to boiling; pour over bread stuffing and sage in medium-size bowl; stir... - 33.802
In a 4- to 5-quart pan over medium-high heat, cook onion and garlic in oil, stirring often, until onion is limp, about 10 minutes.
Add cumin; stir for 1 minute.
Add green and chipotle chilies, rice, peas, and broth.
Bring to a boil over high heat, cover, and... - 33.7487
California Pilaf is a tasty dish that will definitely captivate your taste buds. I love the flavor and texture of this wonderful dish. Serve the California Pilaf at home and see how tempting it is for yourself - 33.7331
1. Heat the sesame oil in a 12-inch skillet or in a wok over medium heat. Add the garlic, ginger, and broccoli stems and cook, stirring continuously with tongs or a slotted spoon, until the broccoli begins to cook, 1 minute.
2. Add the jicama and cook,... - 33.6779
1. Mix the contents of the packet of onion soup with the soured cream. Stir in the other ingredients.
2. Chill overnight.
3. Serve garnished with thin strips of green pepper. - 33.6323
1. Preheat broiler. Shape sirloin into 2 equal patties and arrange on rack in broiling pan; broil 5 inches from heat source until medium-rare, 2 to 3 minutes on each side, or until done to taste.
2. Top each burger with half of the cheese and broil until... - 33.6045
1. Combine biscuit mix, granulated sugar, eggs, orange rind, orange juice, vanilla and 3 tablespoons of the butter or margarine in the large bowl of electric mixer. Beat at low speed 1/2 minute to blend ingredients. Turn mixer speed to medium; beat 4 minutes.... - 33.4668
Shred cabbage and combine with apples, onion and pimientos.
Rub yolks of hard cooked eggs to a paste and add salt, sugar, mustard and butter and mix thoroughly until smooth.
Stir in lemon juice and mix.
Add whipped cream.
Combine with shredded cabbage mixture... - 33.3567
In a 3-quart container, combine 4 cups each of both grapefruit juice and orange juice, then add honey, lime juice, and spices.
Let stand at room temperature for 1 hour to allow flavors to blend.
Chill.
To serve, pour over ice in a punch bowl or several... - 33.1488
Preheat oven to 325 °F (160 °C).
Line bottom of a lightly greased casserole dish with diced potatoes.
Season with salt and pepper.
Cover with successive layers of celery, ground beef, onion and broccoli florets.
Season with salt and pepper between... - 32.9975
Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine thawed vegetables and onion.
Add mushroom soup, pimiento, and cheese.
Mix well to combine.
Cover and cook on LOW for 4 to 6 hours.
Mix well before serving. - 32.4218
These Red Snapper Steaks California style are simply amazing ! Try these irresistibly seasoned fish bakes and let me know if you like them. Your suggestions for these Red Snapper Steaks California style are welcome ! - 32.4092
MAKING
1. In a large bowl, pour in all the ingredients and mix well
2. Place the bowl in the refrigerator and chill for 24 hours
SERVING
3. Serve chilled on salad greens - 32.3668
Dissolve soda in boiling water; cool.
Cream together shortening and sugar.
Add water and 1 egg, beating well.
Stir in remaining ingredients in order given, beating well after each addition.
Store in refrigerator overnight or up to six weeks.
Bake at 375° for... - 32.1982
1. In a 6- to 8-inch frying pan over medium heat, stir or shake nuts until golden, 3 to 5 minutes. Pour from pan and let cool.
2. Cut peel and white membrane from oranges and grapefruit. Over a bowl, cut between membranes to release fruit segments; put in... - 32.0938
Broccoli California is a delicious and easy to prepare side dish. Enjoy this delicious Broccoli California in your next coming weekend party! - 31.8416
MAKING
1. Cut the celery diagonally into small pieces
2. Mix it with the rest of the ingredients
SERVING
3. Place on top of lettuce greens and serve - 31.8031
Rinse and dry chicken, removing gizzard, heart, etc.
Place chicken in single chicken size granite roaster.
Insert garlic cloves in cavity; tie legs together with butchers string.
Baste with melted butter.
Sprinkle with herbs, if desired.
Cover with lid.
Bake... - 31.628
Combine turkey, pineapple, grapes, cantaloupe and walnuts in a large bowl.
Whip cream in a medium bowl; fold in chutney, mayonnaise and salt.
Add whipped cream to turkey mixture; toss to combine.
Refrigerate several hours before serving.
Serve on lettuce... - 31.5219
Preheat browning dish according to manufacturer's directions.
Combine beef, wheat germ, walnuts, and green onion.
Mix well.
Shape into 2 patties.
Place patties on browning dish and cook on HI, 1 1 1/2 to 2 minutes.
Turn patties over and cook on HI, 1 1/2... - 31.4531
1. Onto each of 2 individual plates arrange half of the lettuce; decoratively arrange half of the chicken, cantaloupe, and avocado over lettuce.
2. In small bowl combine remaining ingredients and stir to combine. Spoon over salad. - 31.1538
Arrange orange sections and avocado on 4 salad plates.
Top each with 1/4 cup alfalfa sprouts.
Drizzle with dressing; sprinkle with onions.
Sprinkle with chopped toasted almonds if desired. - 30.9745
MAKING
1) In a small bowl, mix the cheese and peanut butter together.
2) Spread the mixture over a slice toast, sprinkle with the raisins, then cover with the sprouts and the other slice toast.
SERVING
3) Serve immediately on a serving plate. - 30.7784
Combine the cabbage with the celery, cucumber, green pepper, onions, and parsley.
You may do this ahead; cover and chill.
For the dressing combine the lemon juice, mayonnaise, sour cream, salt, sugar, pepper, and paprika; mix until smooth. - 30.626
The california salad is prepared with marinated artichoke heats, tomatoes and lettuce along with cantaloupe. Dressed with yogurt and artichoke liquid, the california salad is fresh and juicy. - 30.4735
Prepare birds as usual, seasoning well.
Blend lemon juice and butter and put half of this mixture into each chicken.
Truss wings and legs tightly and place birds on the spit.
Baste liberally with sauce and cook, basting chickens from time to time.
Serve with... - 30.3913
Combine sugar and 1 cup water in saucepan; bring to a boil.
Cook for 5 minutes; cool.
Puree strawberries with electric blender or sieve.
Strain to remove seeds.
Combine puree, juices and sugar syrup; fold in whipped cream.
Pour into refrigerator trays; freeze... - 30.2513
Halve grapefruit; remove pulp.
Cut grapefruit pulp into small pieces.
Snip out membrane with scissors; notch edges of grapefruit shells.
Combine lobster and grapefruit.
Blend remaining ingredients for dressing; stir into lobster mixture.
Spoon into grapefruit... - 30.1321
1. Chop orange segments
2. Place in a bowl chopped orange, carrots, cabbage, cheese cubes and seasoning.
3. Add dressing; toss well, chill.
4. Toss again before serving. - 30.0418
Blend mayonnaise and chili sauce; spread on toast.
Assemble 8 double-decker sandwiches with avocado and remaining ingredients.
Add salt and pepper to taste.
Quarter sandwiches; secure with cocktail picks and garnish with olives. - 30.0306
In medium bowl, combine mayonnaise, sour cream, honey, lime juice and lime peel.
Cover; chill, fill each cantaloupe half with 1 cup mixed fresh fruit.
Sprinkle each with 2 tablespoons blue cheese; top with 2 tablespoon dressing.
Garnish as desired. - 29.6802
1. Preheat oven to 450°F (230°C).
2. In a large bowl, toss potatoes and garlic with oil, rosemary, salt and pepper until well coated.
3. Spread in a single layer in a roasting pan.
4. Bake 45 to 50 minutes, turning occasionally, until potatoes are crisp and... - 29.5967
Spread bread lightly with half of butter.
Cover with prunes; sprinkle with sugar and cinnamon.
Dot with remaining butter.
Bake for 20 minutes in preheated moderate oven (350°F.). - 29.3538
Combine sugar and 2/3 cup water in small saucepan.
Bring to a boil; cook, stirring, until sugar is dissolved.
Cool.
Combine syrup with remaining ingredients.
Pour into container of churn-type freezer; freeze according to manufacturers' instructions for... - 29.1641
Place shrimp in a pan, cover with boiling water, and simmer for 5 to 8 minutes or until shrimp turn pink; shell and devein.
Peel, pit, and cube avocado.
Place shrimp and avocado in a bowl.
Prepare green onion dressing and pour over, gently turning to coat... - 29.1306
Combine yogurt and mustard.
On bottom half of each bun, layer an equal amount of spinach leaves, onions and mushrooms; top each with a Grilled Burger.
Arrange 3 avocado wedges on each patty; top with an equal amount of yogurt mixture.
Close each sandwich with... - 28.8308
In medium bowl, combine all ingredients except tomato; blend well.
Fold in tomato.
Cover; refrigerate about 30 minutes to blend flavors.
Store in refrigerator. - 28.8239
In medium bowl, mix Unflavored Gelatine with sugar; add boiling water and stir until Gelatine is completely dissolved.
Stir in wine.
Chill, stirring occasionally, until mixture is consistency of unbeaten egg whites.
Fold in peaches, bananas and... - 28.2529
The California Fruit Jumble is a wonderful treat for all you fruit dessert lovers out there! I was surprised to see my otherwise fruit and sweet hating husband eat up the California Fruit Jumble! You just have to try it! - 28.1322
In medium saucepan, sprinkle unflavored gelatine over cold water; let stand 1 minute.
Stir over low heat until gelatine is completely dissolved, about 5 minutes.
Stir in wine and sugar until sugar is dissolved.
Chill, stirring occasionally, until mixture is... - 28.122
MAKING
1) In a bowl, add all the ingredients.
2) Thoroughly mix to prepare a smooth mixture.
SERVING
3) Use the glaze to spread over the baked cake. - 28.0579
1. Season pork chops with salt, pepper, and rosemary and brown in butter or margarine. Remove from pan and add water or bouillon to pan.
2. Add flour, lemon juice, sugar, and soy sauce to pan. Let pork chops simmer in sauce for 10-15 minutes, covered. - 27.9636
1. Combine macaroni, tuna, peas, olives and onion in a large bowl; toss lightly; sprinkle with salt and seasoned pepper; toss again. Stir in soup until well blended; fold in cream cheese. Spoon mixture into an 8-cup baking dish; cover.
2. Bake in moderate... - 27.7077
Halve avocados lengthwise, twisting gently to separate halves.
Whack a sharp knife directly into seeds; twist to lift out.
Peel avocado halves.
Force through sieve or blend in electric blender.
Combine avocado puree with sour cream, salt and lime juice.
Chill... - 27.3755
1. In 1 1/2-quart microwave-safe casserole, combine butter, celery, chili powder and cinnamon. Cover with lid; microwave on high 3 minutes or until celery is tender, stirring once during cooking.
2. Stir in soup, water and lemon juice. Cover; microwave on... - 27.3625
Rinse prunes, then just cover with water.
Add cinnamon.
Cover; bring to boil, then simmer for 20 minutes.
Add the orange slices and sugar.
Cover and cook 5 minutes longer.
Cool. - 27.3581
– Slice avocados in half and scoop out pulp without damaging shell, then cut pulp into pieces and set aside.
– In a bowl, combine all other ingredients except for the chives, celery seeds and lemon. Add avocado pulp, fill shells with mixture and... - 27.2688
1) Combine the chicken, avocados, green pepper, celery, and scallions together. Mix the sour cream, mayonnaise, lemon juice, cayenne, salt, and pepper together.
2) Pour the tangy dressing over the chicken. Lightly toss and-sprinkle with paprika. - 27.1106
Combine salad dressing and mustard; mix well.
Spread bread slices with salad dressing mixture.
For each sandwich, top one bread slice with sprouts, turkey, process cheese spread, tomatoes, avocados and second bread slice. - 26.8174
Preheat oven to 350°F.
In large bowl, combine all ingredients.
In 13x9-inch baking or roasting pan, shape into loaf.
Bake 1 hour or until done.
Let stand 10 minutes before serving. - 26.5287
Combine soups, milk, cream, salt and pepper; heat to simmering over low heat, stirring occasionally.
Stir in avocado, olives and pimiento; heat through. - 26.4953
Place the tuna or salmon in a bowl. Then place the frozen veggies in a separate bowl, but rinse off and drain. Pour the veggies in the wok and turn on the fire to a medium heat. Add about 2 tablespoons or so of thai peanut sauce to the veggies and mix. ... - 25.9648
Tear lettuce into bite-size pieces in salad bowl.
Add garlic salt and pepper.
Toss lightly with dressing to coat the leaves.
Add avocado.
Toss lightly and serve at once. - 25.7803
1. In large glass or stainless-steel bowl, combine all ingredients. Cover and refrigerate 2 hours, turning halibut steaks occasionally.
2. About 30 minutes before serving, preheat broiler if manufacturer directs. Place steaks on rack in broiling pan,... - 25.659
California Dip is a delicious side dish recipe. Try this effortlessly prepared mouth watering California Dip; you would always love to serve to your loved ones. - 25.5369
1. Into each of 8 large coffee cups or brandy snifters, pour 1 ounce brandy.
2. To each, add about 1/4 cup ice cream and 3/4 cup hot coffee. Serve at once. - 24.3574
Peel and chop avocados.
Peel and chop tomato, removing the seeds; drain.
Put avocado and tomato in blender or mixer bowl; add onion and vinegar.
Blend or beat till smooth.
Season with salt and pepper to taste. - 24.3247
