Calicut Mutton Biryani Recipes

Enjoy our collection of calicut mutton biryani recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for calicut mutton biryani recipes.
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Hyderabadi Style Mutton Biryani

How many times you have tried your luck to cook the exotic Indian mutton biryani at home and finally accepted your inability? But cooking this special aromatic mutton rice dish is not a matter of luck, but a matter of skill and proper guidance. In this video,... - 171.565

Mutton Biryani

Mutton Bryani has a awesome taste. The mutton witl yoghurt and papaya paste gives the Mutton BiRyani a majestic taste. The Mutton BRyani is ranked high on my favourite food list. - 47.7148

Kashmiri Biryani

Kashmiri Biryani has a supreme taste. Kashmiri Biryani gets its taste from mutton mixed with rice and flavored with spices and garam masala. Kashmiri Biryani is adored by meat lovers. - 44.9797

Mutton Biryani

Wash the mutton pieces thoroughly and drain away the water. Put the mutton in a bowl and put into it yogurt, half of the whole garam masala and 3 to 4 bay leaves. Mix the ingredients well so that each piece is coated. Add salt and pepper powder to... - 40.1219

Mutton Biryani

1. Keep the mutton kurma ready. Add salt in 12 cups boiling water, cook the soaked rice and drain. 2. Heat ghee and fry onions until golden. Remove and in the same pan fry the cashewnuts and raisins separately. Remove and keep aside. 3. Grease a... - 33.0514

Mutton Biryani

1. Clean and cut meat. Soak in curd. 2. Roast and powder cloves, cardamom, cinnamon, and peppercorns. 3. Grind together red chillies, half the onions, ginger, garlic and green chillies and copra. 4. Heat fat. Add sliced onions. Add ground spices and fry. Add... - 45.7089

Mutton Biryani

1. Heat ghee in pressure cooker, add garam masala and 1/2 the sliced onions and fry. 2. Add the crushed ingredients saving a little for the rice and fry. Add meat and salt to taste and fry. Add water and cook with pressure for 20 minutes. Meat should be... - 37.1303

Nawabi Mutton Biryani

Nawabi Mutton Biryani has a mouth watering taste. I have made this Nawabi Mutton Biryani recipe many times and it had never let me down. Nawabi Mutton Biryani gets its taste from mutton cooked with garam masala, flavored with spices and mixed with rice.... - 42.361

Mutton Biryani Ahmedi

Heat ghee. Fry baghar till brown. Then add onions and brown well. Put in meat, ginger and garlic and brown well. Then add salt, chilli and coriander powders and sugar. Fry again for 5 mins. Add 2-3 cups hot water and simmer till meat is tender. Add in yoghurt... - 48.7727

Spicy Mutton Biryani

Mutton cooked in spices and mixed in flavored basmati rice. The combination is deadly. - 49.186

Meat Biryani

This meat biriyani is an authentic guide to making the dish the traditional Indian way. Meat and rice in alternate layers is simmered for an hour so that all the juices and spices blend well to provide that exotic taste and flavor that is unparalleled. - 52.31

Biryani

Biryani is delicious dish made from mutton, curd and spice blend. Especially great for marriage, parties and Holi. For better taste serve with raita. - 48.1777

Nawabi Biryani

Take 2 1/2 tbsp of ghee. Put some salt in it and fry the dry fruits and apricots. Make a fine paste by grinding red chillies and fried onion. Make a mixture of curd, ginger garlic paste, onion chilli paste, turmeric powder and salt and marinate the mutton... - 39.5936

Teevan Ji Biryani

Wash and clean the meat and the pieces should be cut into curry piece. Marinate the meat for 3-4 hours in onion paste, ginger-garlic-green chilli paste, chopped coriander, mint leaves, yoghurt, tomatoes and salt. Keep aside. Wash and soak rice for 20-25... - 40.7393

Gosht Dum Biryani

GOSHT DUM BIRYANI - 47.4077

Chicken Biryani

Biryani is synonymous with celebrations in the Muslim community. Specifically on Eid, Biryani is a must have on the festive menu. My case is no different. We indulge in this Chicken Biryani on Eid ul fitr, the festival marking the end of the holy month of... - 49.9812

Badshahi Biryani

Begin with the rice. Wash it well and then soak it. Take the sliced onions and fry them till they turn golden brown in color. Put some water in the saffron and let it soak. Take ginger, red chilies, garlic and almonds and grind them together. Add this to some... - 39.1458

Shahjahani Biryani

Begin with the rice. Wash it well and then soak it. Take the sliced onions and fry them till they turn golden brown in color. Put some water in the saffron and let it soak. Take ginger, red chilies, garlic and almonds and grind them together. Add this to some... - 40.4216

Mughlai Biryani

1. Wash, clean and cut the mutton into small pieces. 2. Peel and slice the onions, coriander leaves and mint. 3. Peel ginger and garlic. 4. Grind ginger, red chillies, garlic and nuts into a fine paste. 5. Heat fat. Fry onions till golden brown and crisp.... - 47.1538

Hyderabadi Biryani

GETTING READY 1)Pre-heat the oven to the required temperature. 2)In a bowl, marinate mutton with Nestle Dahi, ginger paste, garlic paste, onions, red chilli powde, cardamoms, cinnamon, jeera and salt. 3)Let it stand for 3 to 4 hrs or overnight in the... - 44.5955

Shaahi Biryani

GETTING READY 1)Prick the meat pieces with a fork and marinate it in yogurt paste and leave for 2 hours. MAKING 2)In a pan, heat half ghee and cook meat pieces for 30 minutes on medium heat. 3)Take another saucepan, and heat remaining ghee. Saute onion until... - 51.4723

Muslim Biryani

1. Boil water (double the amount of rice) with bay leaf, one-third of sweet cumin, pepper, cloves, cinnamon, cardamom, and salt. 2. Add rice when water starts boiling. Boil for 2 minutes. Remove and drain off water into another vessel. Keep water aside. 3.... - 47.7424

Shahi Biryani

Are you looking for simple way to make Shahi Biryani? This recipe is perfect for you. This is a classic recipe. Shahi Biryani is a very popular Indian dish. It is a delicious main dish from Mughlai Cuisine. Shahi Biryani goes well with chicken korma, but it... - 55.718

Pukki Biryani

Soup 1. Wash and cut up the meat. 2. Peel onion and leave it whole; peel garlic and bruise ginger. 3. Put all the ingredients into the pan and cook gently till meat is tender. 4. Cool and remove fat from surface. 5. Remove meat and strain soup. Rice 1. Pick,... - 46.9062

Coorgi Biryani

1. Wash, clean and cut meat with bones. 2. Grind together the onions, green chillies, coriander leaves, ginger, coconut, and garlic. 3. Heat fat. Add ground masala and fry for a few minutes. 4. Add meat, salt and enough water to cook till meat is tender. 5.... - 47.0181

Kutchi Biryani

1. Pick, wash and soak the rice. 2. Wash and cut up the meat and soak it in curd for 20 minutes. 3. Slice the onions. 4. Soak saffron in a little warm water. 5. Grind garlic and ginger. 6. Heat fat. Fry sliced onions and remove. 7. Add meat, ground spices,... - 47.3842

North Indian Biryani

Cut the meat into squares of about one and a half inches. Heat five tablespoons of ghee on a moderate fire and fry the onions till they turn a rosy colour. Put in meat, ground spices and salt and stir briskly till the meat is brown. Add four cups of water and... - 42.332

Spicy Malabar Chicken Biryani

If you love spice not just in your life but in food as well, try this Spicy Malabar chicken biryani. This Indian rice preparation takes a little longer to prepare but the end result is worth the wait. This goes best with an accompaniment like yoghurt or salad. - 111.642

Kacche Gosht Ki Biryani

Kacche Gosht ki Biryani, a hyderabadi exotica sought after by many. As literal as its name, where raw lamb is cooked with parboiled rice with spices, and aromas that would entice you to a journey of flavors and art. Considered to be an art this dish is... - 51.8846

Hyderabadi Style Chicken Biryani

All of you, who have enjoyed the opportunity to taste this famous Indian recipe, you know how exotic it is. To prepare this exquisite Indian rice dish at home, you should watch this video. It is not at all an easy preparation, but with the step-by-step... - 170.616

Hyderabadi Murg Biryani

Wash Chicken and cut them into large cubes. Puree Mint and Cilantro into a paste. Marinade Chicken in yogurt, pureed mint & cilantro, ginger garlic paste, dhaniya powder, garam masala powder, juice of lime, salt and chilly powder for about 7 - 8 hours (I... - 48.0476

Mutton Curry

This is one of the most famous dishes that originated in India. A favourite among meat lovers, the mutton is simmered in a spicy gravy and the meat remains soft and juicy on the inside. If you want the authentic taste, then please don't compromise on the... - 48.0272

Mutton Pulao

Flavorful rice cooked in very tasty, delicious mutton stock. Its aroma is unbeatable when this pulao is ready! Very easy, nice and simple variation for regular Mutton Biryani but tastes equally yummy!!! - 43.868

Dodhi Ya Kakri Ni Buriyani

1. Wash and apply salt to the mutton and cook in a pressure cooker with three cups water till the mutton is tender. 2. Cut the cucumber or white gourd into cubes, salt it and cook in a pressure cooker in one and a half cup of water till soft. Mash the... - 27.7241

Oriental Chicken Rice

Oriental Chicken Rice has a grand taste. The chilli sauce and sugar gives the Oriental Chicken Rice a two dimensional taste. Must catch it. - 37.7514

Spicy Tomato Chutney

This spicy tomato chutney is a great condiment, which you can prepare in large quantity and store in refrigerator. It is a versatile sauce, which can be served as a side dish almost with anything. This recipe video displays the quick and simple process of... - 151.168

Shami Kebab

Method:- Pour 5 cups of water in a pan, add beef, washed lentils, all the dry spices, yogurt, ginger and garlic. Boil the mixture on medium heat until the meat becomes tender. Remove from heat. Leave to cool. Meanwhile prepare the stuffing. Mix all the... - 38.7184

Malai Kabab.

It is additional dish for any menu. It like by every age group. It also use as a snakes. - 48.6597

Lucknowi Galouti Kabab

One of the more delicate kebabs from India, made of minced lamb, goat, veal, or beef. It is a flat, shallow fried Kabab that makes for an excellent starter. Try this melt-in-your-mouth starter with mint and coriander chutney. - 49.3355

Hyderabadi Haleem

Hello everybody...I've been going through soooo many wonderful recipes on this website since the last few weeks and today i finally decided to post a recipe myself.Its a famous Hyderabadi dish called "Haleem" which is usually prepared during the holy month of... - 86.335

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