MAKING 1. In a large ( 3 to 4 quart) microwaveable casserole or dish, place bacon 2. Brown it in the microwave for 4 to 6 minutes, or until crisp. 3. Remove bacon and keep aside to be used later. . 4. To the bacon drippings, add onion and return to the... - 42.897

MAKING 1) In a skillet, brown the bacon till it is crisp. 2) Drain the crisped bacon, keeping aside 2 tablespoons of the drippings. 3) In the drippings, cook the onion till it is tender. 4) To a slow cooker, add the onion and bacon. 5) Add the beans, brown... - 42.4437

MAKING 1. In a large frying pan, heat oil and sauté fresh or frozen beans for 5 minutes or until the ingredients are tender. 2. Add tomatoes, sugar, salt, pepper and water. Cover the pan. 3. Simmer for 20 minutes or until beans are crisply tender. Keep... - 38.2422

MAKING 1) In a slow cooker, combine together all the ingredients. 2) Cover the cooker and cook over high heat over 3 to 4 hours. SERVING 3) Serve hot. - 36.053

1. Saute beans in oil in large skillet 5 minutes, or just until shiny-moist. Stir in tomatoes, sugar, salt, pepper and water; cover. 2. Simmer, stirring several times and adding a little more water, if needed, 20 minutes, or until beans are crisply tender.... - 24.2972