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Calgary food is widely influenced by the North American cuisine. It also has traces of British, French, German, Ukrainian and Polish influences in its food. A large immigrant population particularly the Chinese and ... More »
Calgary Stampede Ribs
Rub ribs with garlic and place in a shallow roasting pan.
Cover and bake at 300 degrees for 2 hours.
Combine the seasonings and rub over ribs.
Cover and refrigerate for 8 hours or overnight.
In a saucepan, saute onion in butter until... - 44.0433
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