In a saute pan heat the oil over medium heat and saute the squash and onion for a couple of minutes. The squash should be tender but not soft. Add the corn, chile and oregano to the pan and saute for 2 minutes. Stir in the cream, add salt to taste, and simmer... - 29.4373

Ever tried a good calabacita recipe? A tradition Mexican-flavored vegetable side dish, this dish can be used in fajitas or in tacos, or simply eaten as a side. In this video, learn how to make this dish using cancer-fighting vegetables! A well shown recipe... - 114.694

1 Melt butter in a large frying pan over medium heat. Add round steak cubes and brown on all sides. 2 Slice zucchini into thin rounds and fry in the same pan until slightly tender, about 10 minutes. Add corn kernels, green chiles, garlic, salt and herbs, and... - 30.9696

Calabacita is a mouth watering and addictive meat and pork preparation. Try the Calabacita at home, I am sure everyone will get hooked to it! - 39.7244

Cut pork into bite-sized cubes; brown in small amount of fat in Dutch oven. Saute onion in marga- rine in small skillet; add to pork. Add corn, squash and tomatoes; mix thoroughly. Add peppers, salt and chili powder. Cook, over low heat for 1 hour; stir... - 36.668

Cut pork into bite-sized cubes; brown in small amount of fat in Dutch oven. Saute onion in margarine in small skillet; add to pork. Add corn, squash and tomatoes; mix thoroughly. Add peppers, salt and chili powder. Cook, over low heat for 1 hour; stir... - 36.8289

Place zucchini and corn in a steamer basket; place over, but not touching, boiling water. Cover and reduce heat. Steam for 15 minutes. Meanwhile, in a small saucepan cook the green onions and garlic in hot oil till tender but not brown. In a 2 quart casserole... - 37.5184

This Zucchini Squash Bake is awesome ! This is the best baked zucchini dishes that I've ever tasted ! Try out this Zucchini Squash bake and serve it up hot for lunch ! Tell me what you think about this dish ! - 29.2971

If you want to try something new and delicious with your squash and zucchini, try this Fried squash and zucchini Chips recipe by Dave. This is not just another chips recipe but there are a whole lot of ingredients used in this. First, he gives the vegetables... - 94.5494

Core and quarter red bell peppers. Place in single layer in glass baking dish. Cover; microwave at High power for 10 minutes. Process peppers and remaining ingredients except squash and almonds in blender or food processor until smooth. Place squash in... - 37.7581

This Speedy Skillet Squash is a fabulous side course ! Try out this Speedy Skillet Squash for your dinner tonight and tell me if you like it ! Your suggestions for this Speedy Skillet Squash are welcome. - 33.8325

This video is a creation of TheProduceLady. You can visit TheProduceLady for complete recipes, and more videos. - 13.8355

A simple to make Fried Squash and Zucchini recipe. - 17.6232

Maangchi makes some quick and easy pancakes with butternut squash and zucchini. Both the recipes are vegan but everyone can try for they are delicious and full of veggies. Definitely both thumbs up to start a busy day with something as healthy as these... - 115.711

If you like to eat what’s in season, try this delicious and super healthy summer squash and zucchini recipe. Summer squash and zucchini are at their peak freshness in summer and low in calories and fat. You also get vitamins C and A, but the best part is... - 122.158

1. Preheat oven to 350°. Trim ends from zucchini, but leave whole. Cook zucchini in a large saucepan of boiling salted water 3 minutes; drain and rinse under cold running water. Cut zucchini in half lengthwise. Scoop out centers to form a trench down middle... - 32.8989

1. Put a rack high in the oven and preheat the broiler. 2. To thicken the vinegar, bring it to a boil in a saucepan and then reduce heat and continue at a low boil until reduced by half. 3. Cut off and discard the ends of the squash and then cut the squash... - 23.4843

Wash and dice the zucchini into bite-size pieces. Sprinkle the remaining ingredients over the zucchini; toss gently. Bake in a covered shallow pan at 350° for 30 minutes. - 24.2321

For a delicious dinner that's just ready in minutes, try this healthy, tasty sautéed zucchini and yellow summer squash. This timesaving dish is great for easy dinner and is one great way to use your fall-fresh squash into an eye-catching meal, good enough to... - 96.9605

Boil zucchini for 8 minutes until crisp-tender. Place 1/2 of zucchini in greased casserole and sprinkle with cheese and crumbs. Top with remainder of zucchini. Cover with tomatoes. Bake 30 minutes at 350 degrees. - 24.6669

The combination of Zucchini Squash and Onions together is quite heavenly. Especially when they are cooked to perfection... - 23.3501

Mix pork with seasoning salt, onions, egg, milk and cracker crumbs. Arrange halves of zucchini close together in a greased shallow bake dish. Stuff with the meat mixture. Pour spaghetti sauce over the stuffed squash. Cover and refrigerate until the next... - 33.9277

Wash zucchini; cut off ends. Cook in boiling, salted water for 5 minutes. Halve zucchini lengthwise; scoop out pulp and reserve. Put half of the crackers in blender container; blend to make coarse crumbs. Repeat with remaining crackers. Pour into bowl,... - 49.077

Place butter or margarine, garlic and seasonings in a deep, 2 1/2 quart, heat-resistant, non-metallic casserole. Heat, uncovered, on full power 1 minute. Mix melted butter or margarine and seasoning until blended. Add sliced squash, zucchini, onions and... - 37.8543

Zucchini And Summer Squash Soup is great if you want to add an original and unique element to your dinner spread. The unique flavors of this wonderful Zucchini And Summer Squash Soup is irresistible. Try it! - 38.9666

Zucchini Squash is a recipe which you will simply love. An effortlessly prepared side dish; the Zucchini Squash is a dish that you would love to serve at coming party! - 28.3397

Scalloped zucchini squash is a cooked and baked squash recipe made with white sauce for flavor. Made with slices of zucchini along with onions flavored with worcestershire sauce, the scalloped zucchini squash is baked with a breadcrumb topping and can be... - 37.0366

Got chicken and want to try making something different? Then take a look at this exotic spicy chicken recipe, not just that the chef also provides quick tips to make a complimenting side dish combined with Zucchini and squash. Also, do not miss out some great... - 93.5189

Mix all ingredients. Drop by tablespoon into 1/2-inch oil in skillet. Fry until golden brown. - 22.6939

Slice zucchini into quarter-inch disks. Simmer in a small amount of water for about 5 minutes, leaving a bit crisp. Drain. In the meantime, brown onions lightly in butter on medium heat. Add flour and stir over heat 2 to 3 minutes. Blend in sour cream. Add... - 19.3216

Squeeze liquid out of zucchini with hands. Combine zucchini, onion, parsley, cheese, 1 cup breadcrumbs, salt, pepper, and eggs. Shape into patties and cover with dry breadcrumbs. Place on a greased cookie sheet; brush with melted butter. Bake at 350° for 30... - 35.3562

Looking for a nice and easy casserole recipe? Then this video is just the thing for you. Watch and learn to bake the perfect casserole that packs the goodness of vegetables and is so tasty that guests wouldn't stop asking for more! You might want to bake a... - 34.8565

Place the meat in a pan with the broth or water. Add salt to taste. Bring to boil over high heat. Reduce heat, cover and simmer about one hour or until the meat is very tender. Stir in the remaining ingredients, except for the mint and butter. Cook until the... - 40.0776

Wash the zucchini thoroughly and cut off stem end. Do not peel. Slice zucchini in circles approximately 1/4 inch thick or larger. Cook in slightly salted water until tender. While these are cooking, melt butter to saute enough cherry tomatoes to equal half... - 33.2192

Amazingly easy and tasty summer dish. With the onset of the season, prepare this dish with fresh squash and zucchini. This video prepares the dish in a jiffy. The combination of the Italian seasoning makes it a very yummy side dish. It can easily turn out a... - 124.743

Preheat the oven to 350°F. Pierce the skin of the squash in several places with a sharp knife or carving fork. Place the squash on a rimmed baking sheet and bake until tender when pierced with a fork, about 45 minutes. While the squash is baking make the... - 42.8698

Notch up the veggie quotient on your food with vegetable lasagna. Chef Todd Mohr tells you how to whomp up an easy, nutritious, pasta dish at home using a whole slew of yummy veggies. Next time you crave for something filling, remember vegetable lasgana is... - 110.369

Pierce squash deeply several times with long-tined fork. Place in oven on microwave roasting rack and cook on HI, 7 minutes. Turn squash over and continue to cook another 3 to 5 minutes, or until done. Set aside. Combine zucchini, green pepper, celery, ... - 40.5228

Two-Squash Saute is an irresistible side dish which you would surely love to serve to your friends as a side dish. Enjoy this delicious recipe of skillet recipe; I am sure you would love to try this Two-Squash Saute dish. - 28.8788

I love Breaded Zucchini and make if quite often. Breaded Zucchini is truly just heavenly.Go for it! - 22.2579

Cut zucchini inhalf lengthwise. Scoop out seeds and pulp. Place zucchini and water in a 12x8x2 inch glass baking dish. Cover with plastic wrap. Microwave 7 to 10 minutes or until soft. Give dish a 1/2 turn twice during cooking. Drain and set aside in baking... - 41.5405

Shred zucchini coarsely; drain in colander. Grate onion coarsely. Combine all ingredients except oil and seasoned salt. Use only enough flour to hold mixture together. Heat oil in large teflon skillet (you may need more oil if not using teflon). Drop fritter... - 38.3559

It’s the summer time and for a light meal this grilled zucchini dish is apt! The taste of this dish using fresh zucchini is out of the world. See the video on how to grill these beauties! - 101.431

1. Wash zucchini, do not peel. Cut into 1/4-inch slices. 2 Place zucchini and water in a deep 2-quart non-metallic casserole. Cover. Heat in Microwave Oven 7 to 8 (9 to 10) minutes or until tender. 3. Add remaining ingredients and stir to combine. 4. Heat,... - 26.3501

Friends give me a ^5 rating for this Italian Zucchini. Don't wait to try this Italian Zucchini recipe. Keep on cooking buddy! - 26.6147

1. Preheat the oven to 350 degrees. 2. Combine the wheat germ, bread crumbs, and salt. Dip the zucchini slices into the beaten eggs and then into the seasoned crumbs. Arrange the slices on a buttered jelly roll pan. 3. Place a small dot of butter on each... - 27.0708

This Squash Sauté was simple and quick. My kids gather in the kitchen when they know I am making Squash Sauté and fight to win the first spoon. Surprise your kids! - 19.4875

Pour oil around top of a preheated wok or large skillet, add butter, and allow to heat at medium high (325°) for 2 minutes. Add vegetables and seasonings, stir-fry 5 minutes. Cover and simmer an additional 5 minutes or until vegetables are... - 29.3379

Brown sesame seeds in oil; add rest of seasonings and zucchini. Stir fry until zucchini is tender crisp. Garnish with parsley. - 26.5046

Cut zucchini into halves lengthwise. Sprinkle 3 halves with desired seasoning. Spread butter on remaining 3 halves. Place seasoned and buttered halves together; cut crosswise and wrap individual servings in heavy-duty foil. Grill zucchini, on uncovered grill,... - 24.2973

Simmer zucchini cubes in italian dressing until barely tender. Drain dressing off into blender container; add remaining ingredients; whirl together. Pour this sauce over zucchini in saucepan; reheat and serve at once. - 22.923

Preheat oven to 350°. Trim ends of zucchini. Scoop out centers, leaving 1/4-inch shell. Chop zucchini removed from centers. Saute zucchini, peppers, tomatoes, onion and basil in margarine. Stir in cottage cheese. Spoon into shells; place in 9-inch square... - 36.8744

I made this Zucchini Pastilles recipe last night and I really liked it. I made this Zucchini Pastilles again today.You are sure gonna love it! - 19.9229

Dissolve bouillon cubes in boiling water; add zucchini and cook until tender. Whirl in blender until smooth; return to heat. Add milk and season to taste. Heat, but do not boil. Serve hot, sprinkled with chopped parsley and teaspoon of sour cream. - 29.7341

In a large bowl, whisk together the first six ingredients. Add zucchini and toss. Chill until ready to serve. - 27.5059

1. Cut ends from zucchini. Shred on a grater. 2. In a large saucepan, melt butter over low heat. Add onion and cook 2 to 3 minutes, or until softened. Add zucchini and thyme, raise heat to medium, and add chicken stock and rice. Bring to a boil, reduce heat... - 33.0132

Tomato Flavored Zucchini Tambourines did taste great.Tomato Flavored Zucchini Tambourines was very soothing to the palate and very filling too.The recipe is a keeper! - 29.1712

In a 10-in.ovenproof skillet, saute zucchini and green pepper in oil until tender, about 3 minutes. Combine eggs, Parmesan cheese, cream, butter, salt and pepper; pour over the vegetable mixture. Cook and stir gently for 3 minutes or until eggs are set on... - 30.8553

This Stuffed Zucchini tastes incredible ! Try this squash stuffed with delicious tomato and seasonings topped with cheese. Your suggestions for this Stuffed Zucchini are welcome. - 32.6543

Prepare zucchini. Heat oil in large skillet; saute garlic and discard. Add zucchini; cover pan and cook a few minutes. Add vinegar and water; cook over moderate heat 10 minutes. Add nuts, raisins, and washed and chopped anchovies. Salt to taste. Cook 2 to 3... - 33.7167

Peel and cube zucchini; steam until very tender. Drain and mash in colander, reserving the juice. Measure 1/4 cup of this juice; add skim milk powder, wheat germ, oil, and beaten eggs. Beat in mashed zucchini. Season with onion salt and pepper. Bake in small... - 32.1669

Steam zucchini and onion until tender; mash. Add salt, pepper, and pimento; let drain in colander. Saute crumbs in butter. Alternate layers of zucchini, mushroom soup, and crumbs in buttered casserole or individual dishes. Repeat layers. Cover with cheddar... - 37.8755

Saute zucchini in oil until barely tender. While it is cooking, prepare sauce. Drain mushrooms; reserve liquid. Blend flour with mushroom liquid. Cook in small saucepan with wine until thickened, stirring constantly. Add seasonings, then mushrooms and... - 35.4412

1. Trim off ends of zucchini. Cut in half lengthwise. 2. Simmer in boiling salted water until tender, about 5 minutes. Drain. Cool. 3. Scoop out center portion and reserve for filling. 4. Combine reserved pulp with remaining ingredients; mix well. Stuff... - 21.9681

Combine squash, onion, and broth in a 2-quart pan. Bring to a boil; cover, reduce heat, and simmer until vegetables are very tender (about 30 minutes). In a blender or food processor, puree soup until smooth, a portion at a time. Whisk in sour cream (or... - 35.0228

In a 10 or 11-inch frying pan with ovenproof handle, heat 3 tablespoons of the olive oil over medium-high heat. When oil is hot, add garlic and zucchini; cook, stirring occasionally, until zucchini is crisp-tender (about 5 minutes). Remove from heat. In a... - 39.4457

My Oh My! Vegetable Tetrazzini cant come any better than this deliciously prepared Zucchini Tetrazzini. Anyone would love the ham-zucchini combination alone with an assortment of vegetables, cheese and seasoning. Give this Zucchini Tetrazzini a try and you... - 40.3796

Split zucchini lengthwise; scoop out all of center pulp and seeds; chop and put aside. Saute beef, ha m, and onion in olive oil; add rest of ingredients except butter and cheese. Mix in pulp; pile into scooped out centers; lop with butter and parmesan... - 34.5247

Break egg into measuring cup and add water to fill to 2/3 cup mark. Add this to onion and biscuit mix; stir with fork. Turn out, knead lightly, and pat into oiled 9 inch round pan. Slice zucchini in 3/8 inch rounds; arrange slices overlapping on top of... - 29.6241

Remove and discard center pulp and seeds of zucchini; shred firm flesh, about 3 cups, into saucepan. Let stand awhile to bring out juice. Add melted butter; saute, stirring, for about 5 minutes. Drain. Stir in sour cream and tarragon; season to taste. Heat to... - 29.3892

Heat 2 tablespoons of the stock in a medium-size skillet over low to medium heat. Add the zucchini, green peppers, and scallions. Cover and cook for about 10 minutes, stirring occasionally. Add more stock, if necessary, to prevent scorching. Place half the... - 34.4596

This Zucchini Provencale tastes too good ! Try this cheesy spiced mixed vegetable dish for your next meal. Come back here to share your opinion about this Zucchini Provencale. - 32.5088

Combine vegetables and pickling salt in large enamel or stainless steel pan; let stand overnight; then drain and rinse well. Bring to boil vinegar, sugar, and seasonings; add chopped vegetables; remove from heat and let stand for 2 hours. Return to stove;... - 36.4929

Tempeh-Stuffed Zucchini is perfect for any weather and almost for any meal. Tempeh-Stuffed Zucchini is a definite tummy pleaser. You are sure going to like this! - 39.4

Combine tomato juice and garlic in a small saucepan, bring to a boil, and add zucchini and yellow squash. Reduce heat, and simmer, uncovered, 5 to 6 minutes or until crisp-tender. Remove zucchini and yellow squash with a slotted spoon. Bring tomato juice to a... - 27.6124

If you are a calorie watcher by choice, then for once you don't have to worry about it. The Squash and Tofu Casserole is super yummy dish with lesser calories than your usual casserole dishes. Watch and learn how to make this dish from this video. Enjoy! - 75.0272

Heat oil in a medium saucepan. Saute onion in oil until golden. Add orzo. Saute' until light brown, 2 to 3 minutes. Add parsley, dill weed, salt, pepper and water. Bring to a boil. Remove from heat. In the bottom of a large skillet, layer as follows: 1/2 the... - 41.9566

1. In 3-quart casserole or bowl, place onion and butter or margarine; cover with casserole lid or large plate. Cook at high (100% power) 6 to 7 minutes, stirring after 3 minutes, until onion is tender. 2. Meanwhile, cut zucchini and yellow squash crosswise... - 25.9272

1. Combine the tomato sauce, oregano and the garlic salt in a large saucepan. Add the zucchini. Bring to boiling; cover. Lower heat; simmer for about 10 minutes, or until squash is tender. 2. Turn the zucchini mixture into shallow, 6-cup baking dish. Combine... - 26.7027

In a skillet over medium-high, stir-fry the vegetables in oil until crisp-tender, about 3-4 minutes. Sprinkle with salad dressing mix; toss. Stir in vinegar; mix well. - 27.2902

Toss zucchini and yellow summer squash with salt. Place vegetables in a colander in the sink for 1 hour. Rinse in cold water and drain well. Combine squash with dill, vinegar, and sugar in a glass bowl. Cover and refrigerate for 2 hours. - 30.1979

Make Beer Fritter Batter at least 1 hour ahead. Rinse blossoms gently and dry in a soft towel. Heat oil in deep kettle to 375°F. Dip flowers, one at a time, into batter and fry in hot oil until golden. Drain on paper towels and sprinkle with salt. Serve hot... - 27.3364

Zucchini Sticks is a true comfort food. I was looking out for a different version of the recipe when I came acoss this Zucchini Sticks recipe. Once you make it you will make it again! - 18.3471

This Baked Zucchini tastes incredible ! Try this cheesy, creamed and herbed squash for your next meal. Your suggestions for this Baked Zucchini are welcome. - 32.1441

Hollow out zucchini with apple corer (if longer than 3 inches, cut into 3 inch lengths). Stuff with meat mixture; saute in oil for 10 minutes, turning gently. Place in shallow greased casserole, top with sauce, and bake at 350° for 1/2 hour. - 21.4547

Saute carrots in oil for 10 minutes. Add onion rings and zucchini slices; season with salt, pepper, and garlic powder. Saute very slowly about 10 minutes, until tender. - 25.1575

This Zucchini Relish is a tasty accompaniment to many of my main dishes. You should try this delicious squash condiment and let me know if you like it ! Your suggestions for this Zucchini Relish are welcome ! - 27.0202

Saute bacon until lightly browned; drain excess fat. Cut zucchini into 1/4 inch slices; slice onion; mix with zucchini and add to bacon. Add tomatoes, salt and pepper to taste. Cover skillet and steam for 20 minutes or until done. - 24.8385

1. Wash the zucchini and dice very fine. Put in a salad bowl with the scallions, dill, parsley, and oregano. 2. Combine the yogurt, lemon juice, and honey and pour over the zucchini. Toss to mix well. Refrigerate for 30 minutes or longer before serving. - 25.1802

Parboil zucchini. Split lengthwise into 4 parts; remove pulp; squeeze out excess water. Add pulp to ground beef, bread crumbs, cheese, and egg; add salt, pepper, and parsley to taste; mix well. Sprinkle zucchini shells with salt and place in baking dish that... - 37.8354

In saucepan, saute garlic in oil. Add anchovies, tomatoes, oregano, and parsley; simmer 20 minutes, stirring occasionally. Add zucchini slices; simmer until barely tender, stirring gently. Garnish with sliced ripe olives. - 27.3504

Mix ingredients in skillet. Simmer until tender, about 20 minutes. - 25.6962

Parmesan Flavored Zucchini makes for a perfect dish. Don't miss it a bit cos you might lose out on the taste of this Parmesan Flavored Zucchini recipe.My entire family has become a fan of it! - 21.4583

Steam zucchini slices until tender crisp; drain. Overlap slices in buttered casserole; salt lightly. Mix chopped parsley and chives into white sauce; spoon over zucchini. Saute bread crumbs in butter; mix in herbs and seasoning; sprinkle this topping over... - 34.6675

1. Trim ends from zucchini. Cut zucchini into 2-inch rounds. Core and seed peppers, then cut into 1-inch squares. - 30.0995

These Zucchini Boats taste fantastic ! Try these nutty herbed and creamed stuffed zucchini for your next meal. Tell me if you share my passion for these Zucchini Boats. - 33.136

This Zucchini Quiche is a great way to include nutritious veggies in your diet. A very delicious combination of cheese, bacon, zucchini and herbs, this Zucchini Quiche is so satisfying a breakfast or dinner to make. Give it a try, it is also very easy to make. - 42.653

Beat eggs; add oil and brown sugar; beat well. Add vanilla, grated zucchini, and molasses; beat. Mix dry ingredients together; add nuts and beat well. Bake in greased and floured small loaf pans or in 3 oiled cans (size #2-1/2) at 350° for 1 hour. Cool in... - 36.4747

Beat eggs; add oil and brown sugar; beat well. Add vanilla, zucchini, and chocolate; beat. Mix dry ingredients together; add nuts and beat well. Bake in 6 tiny greased loaf pans, or in 2 standard loaf pans at 350° for 40 to 60 minutes, depending on loaf... - 35.4061

Steam zucchini until very tender; drain in cheesecloth lined colander; squeeze out excess juice. Mash and beat until smooth; drain again in colander. Add butter, onion, salt, sugar, pepper, and egg yolks. Mix well and beat. Fold in 3 stiffly beaten egg... - 36.7258

Melt butter in a wide frying pan over medium-high heat. Add zucchini, corn, bell pepper, onion, and garlic. Cook, stirring frequently, until most of vegetable liquid has evaporated and vegetables are crisp-tender (about 5 minutes). Add salt and pepper to... - 26.3245

Combine vegetables. Combine rest of ingredients; pour over vegetables and stir well. Refrigerate in covered bowl for several hours, stirring occasionally. Toss lightly before serving. - 31.1241

Combine all ingredients except pastry. Pour into unbaked pastry shell, cover with top crust and cut slits for steam to escape. Sprinkle lightly with sugar. Bake at 400° for 20 minutes, then at 350° until golden brown and done. - 33.9878

Cut zucchini in half; boil in water until tender. Drain and immediately place in bowl to save exuding juices. When cool, place zucchini in suitable pan and mash thoroughly. Pour vegetable juices over 1 or 2 slices bread, squeeze as dry as possible, and... - 35.9595

Place zucchini in 2-quart microproof casserole. Combine basil, thyme, rosemary, salt and pepper; sprinkle over zucchini. Top with butter, garlic, green onion and diced tomato; toss to mix. Cover with heavy-duty plastic wrap. Microwave on High (100%) for 6... - 34.6458

This Zucchini Lasagna can be the best vegetable lasagna that can ever come your way! Extremely inviting and genuinely Italian with all the flavors and veggies, this Zucchini Lasagna is a must have for all lasagna lovers. Give it a try and you would just go... - 46.1103

Melt butter in heavy dutch oven; stir in stale bread cubes and saute a few minutes. Remove bread and set aside. Add red and green peppers, celery, onion, and oil; saute until onion is golden. Add sliced zucchini, garlic salt, and pepper. Cover; cook very... - 35.311

Cream margarine, oil, and sugar. Add eggs, vanilla, and sour milk; beat with mixer. Mix together all the dry ingredients and add to creamed mixture; beat well with mixer. Stir in diced zucchini. Spoon batter into greased and floured 9 x 12 x 2 inch pan;... - 43.7815

In a large skillet, cook zucchini in 1 tablespoon oil until tender, about 5-6 minutes; drain and set aside. In the same skillet, saute the onion and garlic in remaining oil for 1 minute. Add tomatoes, basil, oregano, garlic salt and pepper; simmer, uncovered,... - 42.4726

Cream shortening and sugar; beat in eggs. Stir in sourdough starter, zucchini, and spices. Mix salt, soda, and sugar; sprinkle over batter, and stir in. Add flour and stir until smooth; add raisins and walnuts, stir well. Pour into greased and floured 9 x 13... - 37.9608

Beat eggs; add oil and sugar; beat well. Add flavoring and zucchini; beat. Mix dry ingredients together; stir in and add nuts; mix well. Bake in small loaf pans or in oiled cans (size #2-1/2) at 350° for 1 hour. Cool in cans until bread will remove easily,... - 37.2341

Cut zucchini into 1/8-inch slices. Combine with onion and bell pepper; set aside. Combine vinegar, water, oil, Equal®, salt, pepper and marjoram in quart-size container with lid. Pour over vegetables. Chill overnight. Spoon vegetables over salad greens using... - 39.4726

Saute the garlic in the oil, and add the zucchini. Shake the pan to coat the squash with the oil. Add the rosemary, salt, and pepper. Cover, and simmer gently until barely tender, about 6 minutes. - 22.8477

Mix flour and beer to make batter. Dip zucchini blossoms to coat with batter; fry in oil until golden brown; turn and brown other side. Drain on paper towels. Sprinkle with seasoned salt; serve hot. - 25.5181

Slice zucchini and celery very thin; sprinkle with garlic salt; cover with ice water for 1 hour. Drain in colander and pat dry with paper towels. Mix remaining ingredients; toss lightly with celery and zucchini. Serve on salad greens. - 28.7146

Steam zucchini slices until barely tender. Temove to pan and salt lightly. Add melted margarine; set aside and keep warm. Pour syrup from orange sections; blend cornstarch into syrup and simmer until thickened and clear. Add nutmeg. Add orange sections and... - 31.6914

Preheat oven to 350°. Grease and flour 2 bread pans. Beat eggs and add oil, sugar, zucchini and vanilla. Mix well. Sift together dry ingredients and add to zucchini mixture. Pour into prepared pans. Bake approximately 1 hour. - 39.0862

Combine cream cheese and milk, mixing until well blended. Add remaining ingredients; mix well. Chill. - 24.5525

Cut zucchini in quarters lengthwise; scoop out center pulp; put pulp in large skillet with tomatoes, tomato sauce, and worcestershire sauce. Mix rest of ingredients except zucchini and form into small meat balls. Heat tomato mixture to simmering; drop in meat... - 33.4349

Pour oil over potatoes, add zucchini and onion. Toss lightly. Mix rest of ingredients, stir carefully into potato mixture. Chill at least 2 hours before serving. - 29.0546

In teflon skillet or wok, cook celery in oil over medium heat, stirring, for several minutes. Add pod peas, mushrooms, and zucchini. Cook, stirring, for several minutes. Add bean sprouts; stir and cook until bean sprouts are very lightly cooked. Serve with... - 29.844

Beat egg well. Mix flour, salt, and sugar together; sift over zucchini and fold this into the egg. Drop from tablespoon on greased griddle; flatten with back of spoon. Cook until golden brown; turn and brown other side. Cook until done through. Good with... - 29.1611

In large teflon skillet, saute zucchini and peas in margarine for 5 minutes. Add bouillon cube and water; season as necessary. Cover tightly and cook 3 to 5 minutes until vegetables are barely tender. Stir in chives and parsley. - 29.3565

Put zucchini slices in buttered casserole or 9 x 13 x 2 inch pan. Mix crushed garlic into mayonnaise; spread over zucchini slices. Bake at 350° for 20 minutes. Combine bread crumbs and cheese; scatter evenly over top; sprinkle with celery seed. Bake at... - 30.3581

Any one who is looking for a new recipe that is tasty at the same time, can go for this Zucchini With Mustard Cream. This Zucchini With Mustard Cream has got everything that it takes to inspire you. Makes a great dish! - 22.1918

Place round steak on floured cutting board, cover with flour and pound it into meat; turn and do the same. Brown pieces in hot oil; season to taste; pour off any excess oil. Turn down heat; put diced zucchini around steak pieces; cover with sliced... - 33.4175

Dissolve bouillon cube in boiling water; add onion, tomatoes, and peas. Cover; simmer gently 5 minutes. Add zucchini; simmer until zucchini is barely tender. Remove vegetables from liquid with slotted spoon; keep warm. Pour off 1/4 cup of liquid, cool in... - 32.7173

Slice zucchini in 5/8 inch rounds; soak in milk for 1/2 hour or more. Heat oil in teflon skillet on medium heat. Lift zucchini slices out of milk; dip both sides of each slice in breading mixture of cornmeal, flour, and seasoning salt (chicken type seasoning... - 28.6587

Cook zucchini in 1/2 cup milk in teflon pan until barely tender. Remove with slotted spoon and keep warm. Stir cornstarch in 1/2 cup cold milk; add to hot milk in saucepan with seasoning salt, mustard, and wine. Cook, stirring constantly, until thickened. Add... - 32.2258

Heat oil in skillet; add crumbled ground beef and cook until meat loses its pink color. Drain off fat. Add onion, zucchini, green chilies, and tomatoes. Cook slowly until zucchini is tender. Add taco sauce; reheat. Serve in heated taco shells garnished with... - 33.8694

1. Preheat oven to 350° F. 2. Cook spinach according to package instructions. Drain; add nutmeg. 3. Combine zucchini, water, margarine, and seasoned salt in skillet. Cover; steam for 5 minutes. 4. Mix Parmesan and Swiss cheeses. In 8-inch casserole, layer... - 23.5944

Mix all together; chill. Serve like tartar sauce with fish. - 25.0441

Cook onions in oil until golden. Add beans and water; steam 5 minutes, covered. Add rest of ingredients, cover, and steam 5 minutes or until vegetables are barely tender. - 25.7926

Put all ingredients in blender, except ice cubes. Zoom until well blended. Add crushed ice cubes, one at a time, with blender on high, until shake is thick. This may take 5 to 7 cubes, depending on ice cube size. Work quickly for a really thick shake. Serve... - 29.2167

Mix all ingredients together; pour into a greased and floured 9 x 13 x 2-inch pan. Bake at 350° for 25 to 30 minutes. - 29.2654

Make double recipe of your favorite boiled or powdered sugar icing. Divide into three bowls—2/3 of icing in 1 bowl, the rest divided into 2 smaller bowls. With vegetable coloring, tint large bowl of icing a pale green, tint other 2 bowls of icing... - 25.8477

Patio Zucchini Salad is for those who are prefer to have garden fresh vegetables instead of the refrigerated and canned ones. Collect zucchini from your garden, cook and season it up with garlic, onion, green pepper, celery and give a final makeover with... - 40.1121

Mix dry ingredients together; stir in nuts and zucchini. To beaten egg whites add the orange juice and oil. Fold into dry ingredients and add orange peel. Spoon into greased and floured 9 x 13 x 2 inch pan. Bake at 350° for 40 to 45 minutes or until... - 37.9837

Slice orange and peeling; chop in blender (or grind). Put in large cooking kettle. Chop cherries in blender (or grind); add to kettle. Chop zucchini in blender — 2-1/2 pounds coarsely chopped, 2-1/2 pounds blended quite fine; add all to cooking... - 28.2262

Marinate zucchini, apple, celery, and potatoes in italian dressing about 1 hour in refrigerator. Stir tomato into mayonnaise. Toss marinated mixture and half of onion rings with tomato mayonnaise. Serve on romaine and garnish with remaining onion rings. - 28.4164

Cream margarine and sugar; add egg and orange extract; beat well. Mix together dry ingredients; add to creamed mixture alternately with milk. Stir in zucchini. Spoon into oiled custard cups or individual steam pudding molds. Cover; steam 1 hour for large... - 35.3834

Soak gelatin in water. Simmer zucchini in 1/2 cup apple juice until tender. Blend in blender. Add food coloring. Add soaked gelatin; blend well. Add frozen apple juice; blend. Add more water, if necessary, to bring total amount to just under 2 cups. Pour into... - 36.3712

Mix margarine and brown sugar; beat until fluffy. Add egg and vanilla; beat well. Add mixed dry ingredients and stir. Add zucchini and nuts; mix. Bake in greased and floured 9 x 9 inch pan at 350° for 25 to 30 minutes. Cool in pan; cut into bars. - 37.1847

In a serving bowl, combine oil, lemon juice, vinegar, sugar, basil, 3/4 teaspoon salt, and pepper; blend well. Core and dice apple; add to dressing, turning to coat. Distribute onion, green pepper, and zucchini over apple. Mix together gently but thoroughly,... - 31.7436

This Macaroni Con Zucchini is just like how mom used to make. A great summertime favorite with a lot of herbs and seasoning wrapped in french dressing, this Macaroni Con Zucchini is also a hit with my friends. Give this Macaroni Con Zucchini a try and let me... - 39.5443

Scoop out seeds and pulp from center of zucchini halves; discard. Score zucchini flesh in 1 inch squares and rub with oil. Cook swiss chard until tender; drain well and chop finely stuffing: sprinkle salt in hot teflon skillet; brown meat and onion. Drain off... - 42.4018

Brown beef cubes in hot oil; add seasonings, 3 cups zucchini, onion, and apple juice. Simmer slowly, covered, for 2 to 3 hours or until meat is very tender. Cubed zucchini will cook up and form thick juice around meat. 15 minutes before serving, mix in... - 36.1871

Bacon doesn't always have to be a breakfast choice, club it with veggies like Zucchini and whip up an equally delicious and filling entry for dinner - like this Bacon Zucchini Dinner! Rich and made highly flavorful, this Bacon Zucchini Dinner is sure to... - 45.1326

Toss zucchini with salt, drain in colander for 1/2 hour, then press as dry as possible. Combine flour, wheat germ, baking powder, cheese, and pepper. Stir into zucchini. Mix in chives, parsley, and lightly beaten eggs. Fry bacon until crisp; crumble. Spread... - 40.8842

Peel, remove, and discard seedy pulp from a very large zucchini. Cut in pieces and feed into vegetable juicer. The pale green liquid that comes out (in profusion) can be used in many ways to add taste and nutrition in cooking — any place where water... - 22.1321

Drain pineapple well and save the juice. Sprinkle pineapple in greased 9 x 13 x 2 inch pan. (Smaller pan makes the roll too thick.) Scatter zucchini over pineapple. Sprinkle with brown sugar and pat it down with your hand. Mix sugar and egg yolks. Stir in... - 42.4883

Slice off top half inch of tomatoes. Scoop out pulp; chop it and the tops of tomatoes; put in colander to drain. Shred zucchini and sprinkle with teaspoon salt; mix with tomato pulp; leave to drain for 1/2 hour. Sprinkle inside of tomato shells with mixture... - 40.3515

Sprinkle diced zucchini with brandy flavoring; set aside. Combine sugar, apple juice, margarine, water, and dates; bring to boil. Boil 2 minutes; cool. Add brandy flavoring. Mix together flour, salt, baking powder, and soda; stir into apple juice mixture. Add... - 42.4291

Melt butter; add flour, stirring until it bubbles. Add hot milk slowly, stirring constantly until smooth. Add grated onion and salt; cook 5 minutes, stirring. Saute shredded zucchini in oil slowly for 10 minutes, stirring. Stir in thick cream sauce and sliced... - 41.7907

In a skillet, saute zucchini and onion in butter until tender, about 10 minutes. Remove from the heat; cool slightly. Stir in eggs, cheese, parsley, salt, pepper, garlic powder and basil. Separate the crescent rolls and press into an un-greased 10-in.pie... - 40.4789

Preheat oven to 350°. Lightly grease two 9 by 5-inch loaf pans; set aside. In a bowl, beat eggs with an electric beater until frothy; beat in sugar, oil, and vanilla and continue beating until mixture is thick and foamy. Stir in zucchini and pineapple. In... - 39.2595

Fiesta Zucchini Tomato Casserole has been my favorite meal for quite some time now. This irresistible vegetable and pasta bake will win you over too, once you taste it just once ! So, what do you think about this Fiesta Zucchini Tomato Casserole? - 38.0833

In heavy skillet saute eggplant in olive oil until light brown. Put eggplant with garlic in large pot or dutch oven. Add some of vegetable oil to skillet; saute zucchini; remove to pot. Repeat this with onion, green peppers, tomatoes, and celery, adding a... - 34.3386

In mixing bowl stir together 1 1/2 cups flour, baking powder, and 3/4 teaspoon salt. Combine egg, 1 cup milk, and zucchini. Add to dry ingredients in mixing bowl; stir just till moistened. Drop batter from tablespoon into deep hot fat. Fry, a few at a time,... - 38.8034

Heat oven to 375°F. In 10-inch skillet, cook zucchini and onion in margarine until tender, about 10 minutes. Stir in parsley and seasonings. In large bowl, blend eggs and cheese. Stir in vegetable mixture. Separate dough into 8 triangles. Place in ungreased... - 41.5989

1. Remove the ends and scrape the skins off the zucchini. With a corer, scoop out the zucchini center and discard. Soak the zucchini in cold water. 2. Meanwhile, mix meat with rice, onion, parsley, mint, salt, and pepper. Drain zucchini and stuff with meat... - 29.3064

This Lemon Florentine Zucchini Boats make a terrific accompaniment to your pasta dishes according to me. Just try these baked garnished zucchini halves for your next meal ! Your suggestions for this Lemon Florentine Zucchini Boats are welcome ! - 41.0417

Saute the zucchini in the oil and garlic. Remove from the pan. Add the rice, and brown it in the butter. Place the rice in a saucepan, and add the soup stock and white wine. Bring to a boil without lid. Add salt. Place the zucchini on the top of the rice. Do... - 37.6412

In large bowl, stir raisins, vinegar, minced mint, brown sugar, salt, pepper, and garlic; set aside. In 10 inch skillet, heat 1/2 inch oil over medium high heat until hot but not smoking. Add 2 cups zucchini; fry until golden, 6 to 8 minutes. With slotted... - 36.8828

1. Soak the bread crumbs in the milk and water and let them swell. 2. Spread the potato slices at the bottom of a greased ovenproof dish. 3. Mix the ground beef with the egg, seasonings, and the bread crumb mixture. Spread the meat on the potatoes. 4. Fry the... - 34.9538

In small skillet toast sesame seed till lightly browned; set aside. Combine mayonnaise, French dressing, sugar, vinegar, and salt; add sesame seed. In salad bowl combine lettuce, green pepper, and onion; top with the apples and zucchini. Pour the salad... - 34.7625

–  Slice zucchini finely and season with salt. Put in a sieve and let drain for thirty minutes. –  In a stove-top casserole, melt butter, then add onions, zucchini and garlic. Cover and cook over low heat for 10 minutes. –  Add chicken stock, tomato... - 34.8778

Zucchini is one of the most versatile vegetable around. And Betty makes a delicious, budget-friendly and fall-favorite dinner with just a handful of ingredients and loads of zucchini. This delightful Southwestern side dish makes for a great Tex-Mex recipe.... - 100.936

Slice zucchini in half lengthwise. Scoop out pulp; chop. Saute meat in oil until it loses pink color. Add garlic, onion, and green pepper; cook 5 minutes. Remove from heat. Add squash pulp, parsley, oregano, salt, pepper, crumbs, and 1/4 cup tomato sauce; mix... - 40.9451

Place butter in a 3 qt.glass casserole dish. Microwave 1 minute or until melted. Add zucchini, onion and mushrooms. Cover and microwave 15 to 17 minutes. Stir twice during cooking. Stir in 3/4 cup cheese and remaining ingredients. Microwave 3 to 5 minutes... - 38.5998

Cut up vegetables; grind in food chopper, using coarse blade. Add salt. Cover; refrigerate overnight. Rinse in cold water. Drain well. In 4- to 5-quart kettle combine vegetable mixture, sugar, vinegar, water, celery seed, turmeric, nutmeg, and 1/8 teaspoon... - 41.1124

Start with medium size zucchini; count 1/2 zucchini per person if used as a side dish, or 2 halves per person if it is a meat stuffed main dish. Steam or parboil zucchini halves until barely tender if for broiling or less than tender if for baking. Scoop out... - 16.3602

Combine ingredients. Simmer 5 minutes or until zucchini is barely tender, stirring occasionally. - 21.0579

Saute zucchini, onion, and green pepper in oil until zucchini is barely tender. Add diced potato. Beat eggs lightly and season; pour over vegetables and cook slowly until firm. Turn out onto hot plate; cut in wedges. - 27.4306

Put 1 head dill, i clove garlic, i slice horseradish root in each pint jar. Wash and pack zucchini chunks into jars. Boil up water and vinegar; add salt and alum; pour over zucchini chunks in jars and seal. Process in water bath for 5 minutes. These are ready... - 32.5954

Wash green beans, trim ends, and remove strings. Cut beans into 1-inch pieces, set aside. Pour oil around top of a preheated wok or large skillet, allow to heat at medium high (325°) for 2 minutes. Add green beans and garlic, stir-fry 8 minutes. Add yellow... - 32.3604

Mix ingredients together. Stuff centers; dot with butter; sprinkle well with paprika. Bake at 350° for 2 minutes. (This one could also be broiled.) - 19.093

Steam zucchini cubes until tender; mash and drain in colander. Combine with rest of ingredients, except crumbs. Pour into greased pan; top with crumbs. Bake at 350° for 45 minutes or until completely set. - 28.027