Cal Seafood Dip Recipes

Enjoy our collection of Cal Seafood Dip recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Cal Seafood Dip recipes.
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Low Cal Bacon Dip

This Low-Cal Bacon Dip is an apt choice for health freaks! Indulge in this Low-Cal Bacon Dip as much as you want to without any guilt pangs! Try out the Low-Cal Bacon Dip with a variety of breads and related dishes and let me know what you like it best with! - 32.242

Spicy And Crunchy Low Cal Tofu Dip

Place the garlic and ginger in the bowl of a food processor fitted with a steel chopping blade and pulse until the garlic is cut into small pieces. Add the soy sauce, sesame oil, rice vinegar, and tofu, and process until very smooth, scraping down the sides... - 35.834

Super Low Cal Dip

This Super Low Cal Dip is a delicious side dish. Enjoy this amazingly delicious Super Low Cal Dip recipe and share your feelings with us! - 31.7083

Lo Cal Cheese Dip

MAKING 1) In the bowl, position the knife and add all the ingredients. 2) Process till the ingredients have all blended and the mixture is smooth, a process which usually takes about 1 minute. SERVING 3) Serve alongside cracker or raw vegetables. - 27.7238

Low Cal Scallop Salad

This low cal scallop salad is a low calorie vegetable salad prepared with green beans and cooked scallops. Herbed with tarragon, the low cal scallop salad is savory with a sweet and vinegar dressing. Chilled and served in lettuce cups, it is great for parties. - 46.8284

Low Cal Pike Fish Sticks

–  In a skillet, heat oil and saute pike sticks for 3 minutes on each side, season with salt and pepper, then place in serving dish and set aside. –  Using the same skillet, melt butter, then add herbs, cook for 1 minute, and sprinkle with lemon juice.... - 25.2197

Low Cal Sour Cream Dressing

This Low Cal Sour Cream Dressing is perfect for your salads. Try out this Low Cal Sour Cream Dressing for your next meal and let me know if you like it ! - 18.1892

Low Cal Chocolate Bavarian

1. Sprinkle gelatin over water in small custard cup; let stand for 5 minutes to soften. 2. In small saucepan, blend skim milk, carob or cocoa powder and sugar; heat, stirring constantly, until sugar dissolves and mixture bubbles around edge. 3. Remove from... - 26.8538

All Purpose Seafood Dip

All Purpose Seafood Dip goes perfectly well with any of your seafood dishes. Whether it is fish, shrimp, tuna or clams, this All Purpose Seafood Dip suits you perfectly. Keep this always ready. - 14.0982

Hot Seafood Cheese Dip

My sister likes this Hot Seafood Cheese Dip recipe. It is true that cooking is her hobby. She keeps preparing various types of condiments. But whenever she is very happy. She makes this condiment .An Interesting fact is that my family also likes this dip... - 36.4806

Zippy Dip For Seafood

Blend all ingredients thoroughly; chill well before serving. - 20.6954

Hot Seafood Dip

Mix together and bake at 375° for 15 minutes. Sprinkle before serving with chopped pecans. - 20.1351

Hot Seafood Dip

This hot seafood dip is a cream cheese and seafood dip. made by combining any savory seafood like tuna, crab or lobster with green peppers and green onions, the hot seafood dip is flavored with horseradish and lemon juice and baked with almonds on top. - 33.1662

Hot Seafood Dip

Hot Seafood Dip is an amazingly delicous side dish. Try this Hot Seafood Dip recipe; I bet you will have a huge fan following for this one. - 23.7121

Seafood Dip

MAKING 1) In a large mixing bowl, add crabmeat, shrimp, cocktail sauce and cream cheese to combine. 2) With a hand mixer, blend all ingredients at medium speed. 3) Place inside refrigerator and chill for 1 hour. SERVING 4) Serve the dip with crackers. - 33.6848

Seafood Dip

MAKING 1) Into the food processor, add the imitation fish, dill, cream cheese, mayonnaise, pickle relish, lemon juice and worcestershire sauce. 2) Process for about a minute till you get a good blend. 3) Tranfer the contents into a serving bowl. 4) Cover the... - 32.8263

Spicy Seafood Dip

MAKING 1. In a bowl, combine mayonnaise and yogurt. 2. Beat with a spoon or with a wire whisk until well blended and creamy. 3. Add remaining ingredients and blend well. 4. Cover the bowl and refrigerate until chilled. SERVING 5. Serve the Spicy Seafood Dip... - 35.1672

Seafood Dip

In a small bowl stir together sour cream, salad dressing or mayonnaise, parsley, lemon juice, Worcestershire sauce, and onion. Cut or flake crab fingers into small pieces. Stir into sour cream mixture. Chill. - 26.6101

Seafood Dip

In blender combine all ingredients except tuna and paprika. Process on medium speed until combined. Add tuna, process to combine. Garnish with paprika. Store, covered, in refrigerator until ready to use. - 30.2595

Hot Seafood Dip

MAKING 1) In a saucepan, melt butter over low heat, stir in flour. 2) Gently stream in the milk , stirring continuously to thicken the flour mixture to desired thickness 3) While add the milk, if the mixture boils rapidly remove the pan off the heat. 4) Stir... - 43.5398

Seafood Dip

Seafood dip goes well with crackers or chips, I often try this with buttered round breads too. The recipe of seafood dip is way too easy and you can prepare it in a jiffy. Add this to your party menu next week. - 24.2941

Hot Artichoke Seafood Dip

GETTING READY 1. Preheat the oven to 325 F. MAKING 2. In a bowl combine artichoke hearts, mayonnaise, grated Parmesan cheese, and frozen crabmeat with shrimp. 3. Portion out this mixture on slightly greased 1/2-quart casserole. 4. Spread out breadcrumbs... - 35.6763

Hot Cheesy Seafood Dip

Combine first 3 ingredients in top of a double boiler; bring water to a boil. Reduce heat to low; cook, stirring frequently, until cheese melts. Stir in next 3 ingredients. Transfer mixture to a chafing dish; sprinkle with onions, if desired. Serve warm with... - 22.9014

Hot Cheesy Seafood Dip

MAKING 1. In top of a double boiler, combine process cheese, cream cheese and butter; bring water to a boil. 2. Turn down heat settings to low; cook, stirring frequently, until cheese melts. 3. Stir in hot sauce, shrimp and chilies. 4. Transfer the... - 33.4333

Tiny Seafood Tostadas With Black Bean Dip

Seafood tostadas with black bean dip is a shimp tostadas recipe. The topping is prepared with spinach and shrimp flavored with cheese and salsa. Layered with bean dip, the seafood tostada is topped with the cheesy spinach and shrimp mix. Garnished with fresh... - 43.4549

Seafood Cracker Dip

In a blender combine non-fat cottage cheese, cream cheese, mayonnaise, and lemon juice. Remove from blender and mix in seafood. Cover and chill. - 22.6504

Tiny Seafood Tostadas With Black Bean Dip

GETTING READY 1. Preheat oven to 350°F. 2. Grease a baking sheet with cooking or baking spray. MAKING 3. Arrange tortilla circles on baking sheet. 4. Lightly spray tortillas with cooking spray 5. Bake for 10 minutes. 6. Turn over and spray again 7. Bake... - 45.2262

Caviar Dip With Artichoke

Wash artichoke, cut off 1 inch of top, the stem, and tips of leaves. Pull off any loose leaves. Brush cut edges with lemon juice. Cook in small amount of boiling, salted water till leaves pull out easily, about 30 minutes. Drain the artichoke, then chill... - 35.5889

Quick And Easy Clam Dip

Quick And Easy Clam Dip has a moist taste. The cheese and horseradish gives the Quick And Easy Clam Dip a juicy taste.Quick And Easy Clam Dip is inspired by restaurants internationally. Must try it. - 29.9083

Chili-mayonnaise Dip

Chill shrimp. In blender container combine chili sauce, French salad dressing, chili powder, and hot pepper sauce; blend 30 seconds (or beat with electric or rotary beater till well blended). Stir together sour cream and mayonnaise. Fold in chili sauce... - 32.9663

Deviled Crab Dip

1. Combine the sour cream and mustard in a medium-sized bowl. Fold in the crab meat and scallions. Transfer the dip to a serving dish, cover, and chill for several hours. 2. Just before serving, sprinkle the dip with paprika. - 24.2331

Easy Seafood Sauce

Combine mayonnaise, catsup, horseradish, and garlic salt; blend together. Chill thoroughly. Sprinkle with snipped parsley. - 25.577

Seafood Fondue

Cut salmon and swordfish into 3/4-inch squares, discarding skin and bones. Peel and devein shrimp. Arrange fish and shellfish on a tray in separate sections, cover with plastic film, and chill until cooking time. Spoon the avocado and chutney dipping sauces... - 33.8256

Kickin' Seafood Sauce

Have some cold seafood leftover? Whether it is fish, shrimp, crab or claws, this Kickin' Seafood Sauce is ideal. Kickin' Seafood Sauce adds taste to your favorite cooked cold seafood. - 14.1129

Seafood Cocktail Sauce

Mix ingredients thoroughly. - 20.704

Curried Fish Or Seafood

Prepare Curry Sauce in blazer pan of chafing dish over direct low flame. Stir in 1 teaspoon lemon juice and 1/4 teaspoon grated lemon rind. Fold in 1 to 1 1/2 cups diced fish or boned and flaked or diced seafood (salmon, tuna, halibut, shrimp, crab meat, or... - 16.7964

Clam-cream Dip

Blend cottage cheese, cream cheese, dip mix or horseradish, and Worcestershire sauce in a medium size bowl; stir in clams. Chill. When ready to serve, beat in cream to thin mixture enough for dipping; spoon into small bowls; top with red caviar. Serve with... - 27.6487

Smoked Oyster Dip

Smoked Oyster Dip is prefect side dish for seafood appetizers. I have tried this Smoked Oyster Dip recipe along with barbecue oyster, it was really cool. - 22.1237

Herring Dip

Drain the herring; chop finely or mash (should yield about 3/4 cup). In a bowl combine herring and sour cream. Add enough milk to make of dipping consistency. Chill thoroughly. Serve with assorted crackers. - 25.99

Smoked-fish Dip

Remove skin and bones from smoked fish; chop finely (need about 1/3 cup chopped fish). In bowl gradually add milk to cheese; blend till smooth. Stir in fish, parsley, and garlic powder. Chill. Serve with crackers - 26.8687

Clam-avocado Dip

Drain clams, reserving liquid. Sieve avocado or mash with fork till smooth. Combine clams, avocado, catsup, instant minced onion, lemon juice, horseradish, Worcestershire sauce, and salt. If necessary, add some reserved clam liquid to make of dipping... - 33.4654

Crab Dip

In small mixer bowl beat together cream cheese, mayonnaise or salad dressing, milk, salt, hot pepper sauce, and garlic powder till smooth. Stir in crab. Chill. Serve with crisp vegetable dippers or chips. - 29.8375

Avocado-crab Dip

In blender container or small bowl combine avocado, lemon juice, onion, and Worcestershire. Blend or beat till smooth. Add cream cheese, sour cream, and 1/4 teaspoon salt; blend well. Stir in crab; chill. Serve with crackers. - 30.6747

Anchovy Dip

Beat cream cheese and mayonnaise together till well blended. Add anchovy paste, milk, green onion, lemon juice, garlic powder, and hot pepper sauce. Blend well. Chill. Serve with vegetable dippers. - 33.9137

Spanish Tuna Dip

Cream butter or margarine until soft in a small bowl; beat in tuna, lemon juice, and mayonnaise or salad dressing; fold in olives. Chill. Spoon into small dip bowls. Serve with crisp carrot and celery sticks or crackers. - 26.6148

Cheesy Clam Dip

This flavorful clam dip is a lovely seafood dip prepared with canned minced clams. Made with a cream cheese base with added sour cream, the clam dip is flavored with lemon juice and worcestershire sauce. Blended well, the clam dip is a hit with seafood lovers... - 31.8052

Lobster Dip

Lobster Dip is a very easy to prepare delicious side dish recipe. Enjoy this amazingly delicious mouth watering Lobster Dip; I am sure you would love to share your experience with me. - 23.9159

Hot Clam Dip

Preheat oven to 375°F. In ovenproof dish, combine all ingredients. Just before serving, bake about 10 minutes or until heated through. Garnish with parsley or paprika. - 29.1499

Almond Hot Crab Dip

In a shallow 1 quart serving dish, stir together cheese, crabmeat, onion, milk, parsley, lemon juice, and Worcestershire. Cover with plastic wrap. Microwave on HIGH (100%) for 4 minutes (stirring after 2 minutes) or until heated through. Sprinkle nuts evenly... - 33.5103

Baked Clam Dip

1. Drain the clams, and reserve 2 tablespoons of the liquid. 2. Cut the top from the bread loaf, and set aside. Hollow out the bread, leaving a 1-inch-thick shell. Set aside. 3. Coat a baking sheet with nonstick cooking spray. Cut the removed bread into... - 30.4001

Hot Cheese-clam Dip

Hot Cheese-Clam Dip has an ostentatious taste. The cheese and clams gives the Hot Cheese-Clam Dip an implausible taste. Hot Cheese-Clam Dip is inspired by restaurants internationally. Must try it. - 36.1369

Crab And Clam Dip

Try this alluring Crab And Clam Dip. An easily prepared dip recipe, this Crab And Clam Dip is a dish which you will always love to serve in your party. - 35.0501

Clam-cheese Dip

Mash cheese with a fork; add crushed garlic, mayonnaise, and garlic salt; mix well. Add clams and lemon juice to cheese mixture and beat until ingredients are well blended. - 22.5393

Shrimp And Clam Dip

With rotary beater or slow speed of mixer, blend soup into cream cheese. Beat just until blended. Mix in clams, parsley, and horseradish. Chill. - 26.7132

Spicy Dijon Dip

The spicy dijon dip is a cream cheese and shrimp dip. Prepared with equal parts of sour cream and dijon mustard this peppy seafood dip is chilled to serve. Garnished with sliced onions, it is good with grilled vegetables platter. - 33.5523

Tuna Dip

Blend thoroughly the above ingredients. Serve with melba rounds or vegetable pieces. - 23.5599

Red Caviar Dip

In a mixing bowl, combine the sour cream, mayonnaise and lemon juice, blending well. Add the caviar and mix again, gently but thoroughly. Taste for seasoning. Chill. Serve with potato chips, Pita bread cubes or crackers. - 22.8731

Hot Cheesy Shrimp Dip

Combine all ingredients in top of double boiler or in microwave oven. Heat until cheese melts, stirring frequently. - 21.5754

Hot Crab Dip

Hot Crab Dip is a delicious side dish recipe that you would love to prepare on every party. Try this dip dish; I am sure you will have a huge fan following for this! - 40.0694

Eggplant Caviar Dip

Eggplant Caviar Dip has a Different taste. The eggplant and lemon juice gives the Eggplant Caviar Dip Sizzling taste. - 31.342

Savory Crab Dip

Preheat the oven to 325 degrees. Combine the cream cheese, sour cream, mayonnaise, lemon juice, mustard, half the Cheddar cheese and garlic salt in a bowl and mix well. Fold in the crab meat. Spoon into a large baking dish. Bake for 45 minutes. Remove from... - 38.953

Seaside Cheese Dip

Drain clams, reserving 1/4 cup liquid. In 1 1/2 quart casserole, combine drained clams, reserved clam juice, sharp Cheddar cheese spread, cream cheese, Worcestershire sauce, green pepper and onions. Microwave at medium (5) 6 to 9 minutes; stir after 4 minutes. - 24.6124

Blue Cheese And Clam Dip

In a small bowl, combine all ingredients. Cover and chill. Spoon into a serving bowl. - 25.7068

Egg And Caviar Dip (terry's)

Separate the egg yolks and whites and press through a strainer separately into two bowls. Set aside. Blend together the cream cheese and sour cream. Season with the onion, salt and pepper, blending well. Spread the mixture over the entire surface of a serving... - 35.2077

Horseradish Dip

Drain salmon. Remove skin, if desired. Mash bones. Beat cream cheese, sour cream, horseradish, salt and garlic powder until smooth. Beat in salmon and bones until blended. Arrange romaine lettuce in a bowl. Spoon in salmon mixture. Sprinkle with paprika. - 34.9379

Cream Cheese Crab Dip

COMBINE crabmeat, cream cheese, evaporated milk, water chestnuts, green onions and garlic salt in small mixer bowl. Beat on low speed until thoroughly blended. Chill for at least 1 hour before serving. - 26.6752

Baked Crab Dip

Crab Dip is simply super delicious. Prepare this yummy Crab Dip and serve it with crackers. I am sure you will have your guests asking for more within minutes! - 22.7828

Surf Clam Dip

Blend cream cheese and onion soup mix. Add sour cream and Tabasco, if desired. Fold in clams, mixing well. Chill. - 24.3675

Shrimp Dill Dip

Combine the sour cream and dill in a medium-sized bowl. Fold in the shrimp. Transfer the dip to a serving dish, cover, and chill for several hours. - 23.1204

Sour Cream Tuna Dip

Mix all ingredients. Chill, serve with raw vegetables, such as carrot sticks, cauliflowerettes, halved mushrooms and celery sticks. - 27.5494

Lemon Shrimp Dip

Finely chop shrimp. Combine shrimp, cheese, chili sauce, lemon juice, onion juice, and Worcestershire sauce; blend in blender. Gradually beat in enough milk to give good dipping consistency. - 25.5958

Tempting Tuna Dip

Mix cream cheese and sour cream untij smooth. Stir in remaining ingredients. Coyer and refrigerate. Chill at least 2 hours. (Can be served immediately.) Stir before serving. - 30.161

Manhattan Clam Dip

In small mixer bowl, beat cheese and mayonnaise until smooth. Stir in remaining ingredients. Chill. Garnish as desired. Serve with assorted fresh vegetables or Potato Chips. Refrigerate leftovers. - 33.1057

Cape Cod Dip

With electric mixer or rotary beater, gradually blend soup, garlic, and Worcestershire into cream cheese; beat until just smooth. Chill. - 20.4283

Tuna Dip Mexicana

In a medium bowl, combine tuna, green onion, chilies and mayonnaise. Stir in cilantro. Season with lime or lemon juice. Add salt and pepper to taste. - 27.7257

Clams With Soy & Sesame Dip

Clams With Soy & Sesame Dip is a very easy to prepare delicious side dish recipe. Enjoy this amazingly delicious mouth watering Clams With Soy & Sesame Dip dish; I am sure you would love to share your experience with me. - 32.3475

Creamy Clam Dip

Drain clams, reserving 1 to 2 tablespoons liquid, Set aside. In blender container place Neufchatel cheese and green onion; cover and blend till mixture is smooth, adding enough reserved clam liquid to make dipping consistency. Stir in the drained clams. Turn... - 26.9619

Avocado Crab Dip

In small bowl combine avocado, lemon juice, onion and Worcestershire sauce. Beat until smooth. Add cream cheese, sour cream, and salt; blend. Add crab; refrigerate. - 29.1941

Clamdigger Dip

Drain clams; reserve liquid. Cream the cheese. Add seasonings and clams; mix thoroughly. Chill at least 1 hour to blend flavors. If necessary to thin dip, add clam liquid gradually. - 32.9995

Shrimp Cucumber Dip

HaIve cucumber length wise; remove seeds, and discard. Shred enough cucumber to make 1 cup; drain. Combine the shredded cucumber, cottage cheese, onion, vinegar, and horseradish. Beat till smooth with electric mixer. Stir in shrimp. - 28.8262

Cheesy Hot Clam Dip

Melt butter in double boiler. Saute onion and green pepper 5 minutes over direct heat. Drain clams. Cut cheese into small pieces. Put all ingredients in double boiler. Cook over water until cheese melts; stir often. - 34.7349

Lobster Spread Or Dip

Soften cream cheese. Beat in Roquefort cheese, sour cream, garlic, onion, lemon juice, and water. Stir in lobster meat (and its liquor, if canned meat is used), breaking up the large pieces. Pile into serving dish or lobster shell and sprinkle with chopped... - 30.2915

Crab Dip

1. Place cream cheese in a medium-sized microwave-safe bowl; microwave at Medium for 2 minutes or until softened. Stir until smooth. 2. Stir in crab, green onions, 2 tbsp (25 mL) reserved crab liquid, lemon juice, Worcestershire sauce, paprika and hot pepper... - 27.2419

Poached Prawns With Piquant Dip Sauce

Wash the prawns. Trim off the heads, whiskers and legs but leave the tails attached to make them easier to hold. Bring 2 litres water to the boil in a large pan with the salt and sliced ginger. Add the prawns and poach for 1 -2 minutes only, until they have... - 38.1623

Sour Cream Clam Dip

In medium bowl stir together Light Sour Cream, clams, 2 tablespoons chopped green onions, Worcestershire sauce and pepper. Cover; refrigerate until flavors are well blended Spoon into shallow serving dish or plate; swirl cocktail sauce over top. If desired,... - 29.551

Crab And Water Chestnut Dip

Drain and shred crab; remove tendon. Mince water chestnuts and drain on paper towels. Combine all ingredients and blend; refrigerate. - 24.2027

Easy Clam Dip

This Clam Dip is irresistible. Try this with meat or pasta dishes and you'll find a new excuse everyday to have it. Do you have any suggestions for this Clam Dip? - 23.5716

Hot Anchovy And Garlic Dip

Hot Anchovy And Garlic Dip is an irresistible delicious side dish recipe. Try this Hot Anchovy And Garlic Dip; I bet you will have a huge fan following among your friends and relatives. - 36.6284

Clam Dip

Rub bowl with garlic, add cheese and mash and beat with fork until smooth. Add remaining ingredients and blend. - 28.8078

Hot Seashore Dip

Mix together all ingredients in a bowl. Cook 6 minutes, uncovered, stirring twice. - 21.1917

Fat-free Hot Crab Dip

Beat cream cheese and mayonnaise until smooth. Stir in the other ingredients. Spoon into a small oven proof dish that has been sprayed with a non-fat cooking spray. Bake at 350°F for 30 minutes or until bubbly. - 25.3383

Crabmeat Dip

Mix by hand for a few minutes until smooth. - 22.8491

Calum Best’s Tempura King Prawns With Chilli And Ginger Dipping Sauce

Calum Best shares a favorite Thai dish of his in The Celebrity Cookbook. This cookbook has been masterminded and produced by a team of nine corporate fundraisers from leading marketing services provider Communisis, as part of The Princes Trusts’ Million... - 36.8633

Cilantro Lime-dipped Shrimp

Mix the oil, lime juice, cilantro, cayenne pepper, salt and pepper to make a marinade. Place the shrimp in the marinade and refrigerate for 1-2 hours. Coat the grill with cooking spray and preheat for 5 minutes. Arrange 4 shrimp on each skewer and grill... - 30.2729

Jiffy Hollandaise

Combine 1/4 cup dairy sour cream, 1/4 cup mayonnaise, 1/2 teaspoon prepared mustard, and 1 teaspoon lemon juice. Cook and stir over low heat till heated through. Garnish with paprika and twist of lemon peel. - 19.5329

Classic Hollandaise

Place egg yolks and 1/3 of the butter in top of double boiler. (Water in bottom pan should not touch top pan.) Cook over hot, not boiling, water till butter melts, stirring rapidly. Add 1/3 more of the butter and continue stirring. As mixture thickens and... - 31.4651

Tartar Sauce

Combine all ingredients; chill. - 22.2132

Tartar Sauce Deluxe

Blend together 1/2 cup dairy sour cream; 1/4 cup mayonnaise or salad dressing; 1 hard-cooked egg, chopped; 2 tablespoons pickle relish; 2 tablespoons chopped green onion; and 2 tablespoons sauterne. Chill thoroughly. Garnish with sieved egg yolk and sliced... - 20.1465

Dill Sauce

In saucepan melt butter. Blend in flour. Add remaining ingredients. Cook and stir till thickened and bubbly. Serve hot. - 29.4917

Cucumber Sauce

Cut 1 medium unpeeled cucumber in half lengthwise; scoop out seeds. Shred enough to measure 1/2 cup; do not drain. Blend shredded cucumber with 1/2 cup dairy sour cream, 1/4 cup mayonnaise or salad dressing, 1 tablespoon snipped chives, 2 teaspoons lemon... - 20.7386

Cocktail Sauce

Combine 3/4 cup chili sauce, 2 tablespoons lemon juice, 1 to 2 tablespoons prepared horse radish, 2 teaspoons Worcestershire sauce 1/2 teaspoon grated onion, and few drops bottled hot pepper sauce. Season with salt to taste; chill thoroughly. - 18.277

Mustard Sauce

In saucepan melt butter. Blend in flour, dry mustard, 1/2 teaspoon salt, and dash white pepper. Add milk. Cook and stir till mixture is thickened and bubbly. Remove sauce from heat; stir in mustard and vinegar. For a more yellow sauce, add one or two drops... - 32.2745

Bearnaise Sauce

In small saucepan combine 3 tablespoons tarragon vinegar; 1 teaspoon finely chopped shallots or green onion; 4 peppercorns, crushed; and Bouquet Garni of few tarragon and chervil leaves tied together. Simmer till liquid is reduced to half. Strain; add 1... - 30.3422

Allemande Sauce

Melt butter in a saucepan; blend in flour. Add broth, salt, and white pepper. Cook and stir till thickened; add cream. Gradually stir about 1/2 cup of hot mixture into egg yolk; return to hot mixture. Cook and stir over low heat till thickened; remove from... - 37.5442

Smoked Oyster Dip

In small mixing bowl, combine celery, onion and butter. Cover with plastic wrap. Microwave at High for 1 to 2 1/2 minutes, or until tender-crisp. Stir in remaining ingredients. Chill for at least 1 hour. - 29.9746

San Pablo Dip

Put all ingredients through a blender; do not grind too fine. Salt and pepper to taste. - 23.2981

Shrimp Dip

With an electric mixer or rotary beater, gradually blend soup and other ingredients; beat just until smooth. Overheating will make dip too thin. Chill. - 22.1773

Easy Shrimp Dip

Easy shrimp dip me, the seafood lover, adore this. You can try this crackers or tortilla chips for dipping. If you have seafood cocktail sauce ready, believe me this easy shrimp dip is easier than it sound to be. Try it. - 39.3788

Shrimp Dip

The Shrimp Dip is easy to prepare and wonderfully delicious. My husband loves this dip and often asks me to make more than what is necessary just so that he can serve himself a few generous portions of this Shrimp Dip! Try this yummy dip for yourself! - 37.0396

Cream Cheese Shrimp Dip

Mix well with fork and store in refrigerator (preferably overnight) - 19.5801

Shrimp Dilly Dip

Gradually blend soup and other ingredients with electric mixer or rotary beater. Beat just until smooth; overheating will make dip too runny. Chill. - 23.9393

Shrimp Dip

Shrimp Dip is a simple and delicious side dish recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience. - 21.1984

Chili Shrimp Dip

With electric mixer or rotary beater, gradually blend soup into cream cheese. Beat just until smooth (overheating makes dip thin). Stir in remaining ingredients. Chill 4 hours or more. - 24.802

Ciam Dip

Combine all ingredients, except raw vegetables, in blender until smooth. Chill. Serve with raw vegetables. - 27.7836

Clam Dip

Drain clams, reserving 1/4 cup liquid. Put liquid into an electric blender container with the remaining ingredients except clams. Cover and blend. Add clams and blend well. NOTE: Canned minced clams may be used if an electric blender is not available. - 30.5831

Clam Dip With Crudites And Chips

The Clam Dip With Crudites And ChipsJellied Cranberry Relish is a wonderfully tasty combination. I make the Clam Dip With Crudites And Chips for my parties. Try this Clam Dip With Crudites And Chips recipe. - 33.1636

Piquant Shrimp Dip

Who isn't excited about making this Piquant Shrimp Dip. It is one such recipe that will surely have your tongues rolling by the end of it! Very easy and simple to prepare, this Piquant Shrimp Dip is amazingly delicious! Give it a try and just sit back and... - 37.9529

Smoked Oyster Dip

MAKING 1) In a bowl, combine all the ingredients together except milk. 2) Beat the mixture until thoroughly blended. 3) Stir in enough milk ( about a tablespoonful) for desired consistency of the dip. SERVING 4) Use the Smoked Oyster Dip as required. - 34.895

Sweet N' Sour Dip For Shellfish

Combine dry ingredients. Add vinegar and blend thoroughly. Boil mixture for 1 min. Cool thoroughly and add oil slowly, beating mixture until thickened. Add onion, green pepper and pimiento. Garnish top with slices of pimiento and small slice of green... - 34.4817

Quick And Easy Clam Dip

Place cheese in 1-quart casserole or bowl. Microwave 1 to 2 minutes on '6', or until softened. Drain clam liquid into casserole. Add horseradish and onion, mix thoroughly. Microwave 1 to 2 minutes on HIGH, or until hot. For ovens without solid state heat... - 26.3133

Smoked Oyster Dip

MAKING 1) In a bowl, combine milk, mayonnaise, cheese, oysters, pimiento, mix well, and chill. SERVING 2) Serve with chips of crackers. - 29.77

Hot Oyster Dip

Simmer onions, shallots, bell pepper and celery in melted butter until soft. Cut oysters with scissors into small pieces. Heat in separate saucepan with oyster juice until they begin to curl. Drain oysters and reserve juice. Add oysters to onion mixture. Add... - 41.1124

Smoked Fish Dip

MAKING 1. Take out the skin and bones from mackerel. 2. Flake the fish with a fork. 3. In a bowl mix fish and next 8 ingredients. 4. Refrigerate for 1 hour. SERVING 5. Sprinkle parsley on top. 6. Serve with assorted crackers. - 42.5799

Hot Cheese Clam Dip

Place butter in 1-quart casserole. Microwave on HIGH until butter is melted. Add onion and pepper. stir to coat with butter. Microwave 3 to 4 minutes on HIGH, or until onion is transparent. Add clams, cheese, wine, catsup, Worcestershire sauce and... - 38.2033

Olive Tapenade

THIS TINY DISH CAN MAKE A BIG DIFFERENCE ON YOUR JOURNEY TO HEALTHIER EATING! - 21.4745

Crab Dip

For recipe directions, please refer to the video - 14.1477

The Trawler's Famous Crab Dip

Place all ingredients in a bowl and mix together; chill until ready to serve. - 17.2132

Clam Dip

Blend the cheese with the remaining ingredients. Cover and refrigerate. - 23.3834

Caper Crab Dip

Caper Crab Dip makes just the right for those who love the flavor of seafood. Making a juicy combination with crackers, carrot and celery stick, Caper Crab Dip quite an easy recipe to brew. - 26.9195

Scallops With Dip

Scallops With Dip is a delicious recipe that you would love to prepare on a get together. Try this Scallops With Dip recipe; I am sure you will have a huge fan following for this one! - 35.7703

Seaside Cheese Dip

How to make the famous Seaside Cheese Dip, a savory dip recipe! Try this Seaside Cheese Dip for once; I bet, your friends and family will be asking for more! - 26.4462

Oven Roasted Crab With An Orange Dipping Sauce

These crab legs are delicately flavored with orange and butter and the dish is finished off in the oven to be rounded off. Nikki does a goo job on showcasing it! Watch the video for more. - 97.4084

Shrimp Dip

Combine avocado, lemon or lime juice, salt, onion and mustard, blending well with a fork. Spoon into small bowl and surround with shrimp. Serve immediately. - 24.8475

Shrimp Louis Dip

Stir all ingredients until well mixed. Cover and chil, - 27.2817

Clam Or Smoked Fish Dip

Puree cottage cheese in food mill, blender container, or food processor. Stir in remaining ingredients, adjusting the amount of water until desired consistency. Divide evenly. - 25.2335

Hot Crab Dip

I made this Hot Crab Dip last weekend when I had some unexpected guests-visit; believe me, it was dead simple and was a great hit too. In fact, the blend of cheese and crabmeat gives out a delightful combination, which is sure to make a bland meal go... - 30.6162

Herring Cream Dip

Cut the herring fillets into 3-4 pieces, place them in the work bowl and process for 5 seconds. Cut the onion and the peeled apple into chunks and add to the herring, process for 3 seconds. Add the remaining ingredients except the garnish and process for 3-5... - 33.5534

Hot Shrimp Dip

In 1-quart casserole or soufflé dish, combine celery, onion, garlic, butter and cumin. Cover. Microwave at High for 2 to 3 minutes, or until vegetables are tender. Set aside. Place cream cheese in small mixing bowl. Microwave at 50% (Medium) for 30 to 45 - 34.3028

Spinach Chicken Dip

Place chicken in 9-inch round baking dish. Cover with wax paper. Microwave at 70% (Medium High) for 2 to 5 minutes, or until chicken is no longer pink. Set aside. Unwrap spinach and place on plate. Microwave at High for 4 to 5 1/2 minutes, or until warm. - 35.27

Creamy Crab Dip

Ken gets going a creamy crab dip which includes corn kernels and some sour cream to add to the texture. Watch how Ken does this dip. See the video for more. - 115.752

Crab & Artichoke Dip

Preheat oven to 400 degrees. Beat cream cheese in a large bowl with an electric mixer until smooth. Add mayonnaise and beat until past blended, season with salt and pepper, if desired. Fold in crab meat with rubber spatula. Mix together 1/2 cup Parmesan,... - 42.4161

Italian Shrimp Dip

The Italian Shrimp Dip is a tasty seafood dip that you wouldn't want to miss! I serve this dish often for parties. Try this wonderful Italian Shrimp Dip recipe especially if you are cooking a seafood based dinner! - 35.8989

Smoked Salmon Dip

Put all the ingredients into the container of an electric blender and blend until smooth or grind the salmon and capers, whip the cream and combine all the ingredients. Grind additional pepper over the top of the dip. - 20.6753

Shrimp Blue Cheese Dip

Gradually blend soup and other ingredients with rotary beater or electric mixer. Do not overheat or dip will be too thin. Chill - 23.2333

Crab Meat Dip

Combine all ingredients and blend well. Chill and serve with chips or crackers - 17.8354

Lobster Spring Rolls With A Mango Dipping Sauce Paired With Pinot Gris Wine

In a mood to have a lip smacking appetizer but don't really know what to make? Don't worry, check out the video as our talented chef Billy will shows us how to make the most delicious appetizer ever. It is called Lobster Spring Rolls with a Mango Dipping... - 100.977

Chive And Oyster Dip

MAKING 1) Place the cream cheese at room temperature to soften. 2) In a bowl, beat the cream cheese until soft and fluffy. 3) Stir in the mayonnaise, Worcestershire sauce, mustard, lemon juice and chives, salt and pepper to taste. 4) Add a little cream or top... - 41.6129

Crab & Water Chestnut Dip

Drain and shred crab meat. Mince water chestnuts and drain on paper towels. Combine all ingredients and blend; refrigerate. - 26.0422

Olive Oyster Dip

MAKING 1.Drain oysters reserving liquid then chop it, add oyster liquor to cream cheese and blend well 2. Add ripe olives, lemon juice , garlic salt and the oysters too in the blender and carefully blend it SERVING 3. Serve with crisp crackers and a sauce of... - 27.4333

Six Layer Taco Dip

Place zucchini in shallow 1-quart casserole. Cover. Microwave at High for 3 to 4 minutes, or until tender, stirring once. Let stand, covered, for 5 minutes. Drain thoroughly, pressing to remove excess moisture. In same casserole, spread zucchini evenly ov - 30.7572

Greek Caviar Dip

Place tarama in blender jar; whirl at low speed to smooth paste. Add onion and egg yolk; whirl to mix. Remove crusts from bread; soak bread in water. Squeeze to dry. Tear it into pieces. Add to fish roe mixture; whirl until well blended. Add lemon juice and... - 32.773

Steamed Clams With Lemon Dipping Sauce

Bring 3 1/2 cups of the water to a boil in a 4-quart Dutch oven. Place the clams in a steamer basket and set the basket in the Dutch oven, making sure the basket sits above the water. Cover the Dutch oven and steam for 5 to 10 minutes or until the clams open... - 30.5059

Ostrich Al Limone

Ostriche Al Limone! This is a wonderful recipe that offers a yummy oyster and dip combination! A winning sauce that augments the flavor of the oysters is the end result of this brilliant and simple recipe! That is why you just have to try this Ostriche Al... - 29.3912

Cheesy Anchovy Dip

A creamy cheesy Anchovy dip done in no time at all. This great tasting delicious dip would make a lovely addition to your party menu. Try it. - 32.5597

Tuna Sandwich Spreads And Dips

These Tuna Sandwich Spreads and Dips make me simply say oooo --la--la. I use them on breads and I've tried them on pasta dishes too ! You can try with any other suitable dishes. Just try out these Tuna Sandwich Spreads and Dips and tell me if you like them - 31.1665

Crispy Prawns With Wasabi Mayonnaise And Sweet Chilli Pepper Dip

GETTING READY 1 ) Prepare mayo by mixing wasabi powder and 1 tbsp of water. 2) Mix in the mayonnaise and sugar. 3) Cover the mixture... - 44.2204

Mussels In Lemon & Butter Dipping

Take a look at this mussels in lemon & butter dipping recipe it is sure to bring back those summer evening childhood memories. The chef here provides very simple ideas to make scrumptious mussels combined with exotic flavors of lemon and kaffir to make a... - 90.1439

Crab Curry Dip

In small mixer bowl, beat evaporated skimmed milk and cream cheese. Stir in crab, onion, red pepper, curry powder and garlic salt. Cover and refrigerate. - 28.4874

Shrimp Cocktail With Tangy Dip

1. Shell and devein shrimp. In 2-quart saucepan over high heat, heat water and salt to boiling. Add shrimp; heat to boiling. Reduce heat to medium; cook shrimp 1 minute, until shrimp are tender and turn pink; drain. 2. In small bowl, mix chili sauce, catchup,... - 28.8825

Batter Fried Shrimp

Reduce sugar in recipe for fritter batter for fruits to 1 tablespoon; substitute seasoned salt for salt and add 1/2 teaspoon chili powder. Spear cooked, shelled, deveined, medium-size shrimp with a fondue fork or long bamboo skewer. Dip shrimp into batter;... - 21.3581

Salmon Mousse

Drain salmon, reserving liquid. Remove skin and large bones; flake salmon. Add cold water to reserved liquid to equal 1% cups. In saucepan soften gelatin in salmon liquid. Stir over low heat till gelatin is dissolved; cool slightly. Blend together mayonnaise... - 43.2887

Zesty Seafood Vegetable Spread

This zesty seafood vegetable spread is a flavorful seafood and cream cheese spread. Prepared with cream cheese and sour cream base, the seafood vegetable dip can be made with crab or shrimps. Combined togther with vegetable soup and dip mix, it is chilled and... - 32.3258

Fried Seafood

1. Season clams, oysters, shrimp or scallops. 2. Dip into batter of flour, milk and egg. 3. Fry in hot deep fat (365°F.) until golden brown. - 26.2204

Seafood Sauce

Combine all ingredients, and mix well. Serve with shrimp, crab, or mixed seafood cocktails or as a dip for seafood. - 16.5126

Seafood Tempura

This Seafood Tempura makes a delicious snack ! Try out this Seafood Tempura with your favorite dips ! Your suggestions are welcome ! - 36.8918

Herbed Seafood Sauce

MAKING 1) Combine the parsley, garlic, onion and pickle together. 2) Mix well and press over a fine sieve to extract the juices. 3) In a bowl, blend the juice with the mayonnaise, stir in rest of the ingredients and mix well. SERVING 4) Serve the sauce as a... - 36.477

Seafood Appetizers

If you like sea food, then seafood appetizers would be a great addition to your party menu. The chef here shares some amazing seafood starters using shrimp, lobster, kampachi and Mascarpone cheese. These appetizers would surely turn out to be delicious and... - 122.744

Seafood Kabobs

If you are a die hard seafood fan, then this Seafood Kabobs are just the pick for you. This wonderful recipe for Seafood Kabobs is quick and simple to make and of course tastes great! - 46.5469

Seafood With Wine Sauce

Cut bread in bite-sized pieces, each having a crust on one side. Rinse scallops. Drain scallops and mussels or oysters; dry between paper toweling. Combine egg and the 1/4 cup milk. Mix the cracker crumbs, 1/2 teaspoon salt, and dash pepper together. Dip... - 41.9538

Meat Or Seafood Fondue

Meat: boneless beef sirloin or tenderloin, chicken breasts, or boneless leg of lamb. Cut in bite-sized pieces. Seafood: salmon or swordfish steaks (cut in 3/4-inch squares); whole raw medium-sized shrimp (shelled and deveined); or scallops (halved if large). - 17.0097

French Fried Seafood

Heat fat or oil (3 to 4 inches) to 375° in deep fat fryer or kettle. Stir together flour, salt and pepper. Coat seafood with flour mixture; dip into beaten eggs, then coat with bread crumbs. Fry in deep fat until golden brown. - 26.8485

Tempura Fried Seafood

GETTING READY 1) In a mixing bowl sift the flour 3 times. 2) In a cup beat together eggs and water. 3) Gradually add to the flour, stirring lightly from bottom with spoon or chopsticks. 4) Don-€™t over stir as the flour should be visible on... - 44.9687

Seafood Sauce

MAKING 1) In a bowl, add all the ingredients. 2) Mix well. 3) Refrigerate for 20 minutes. SERVING 4) Use as a dressing or dip for seafood dishes. - 34.2925

Seafood Casserole

MAKING 1. In a pan, melt margarine and stir inb the flour 2. Add paprika, sugar, milk, mustard, salt and onion and cook tilll the mixture turns thick 3. Add grated cheese, turn the heat off and add to the seafood; mix well 4. Apply butter on a large... - 40.3796

Seafood Surprise Crepes

In a sauce pan heat the butter, add the flour, reduce heat and cook for 2 minutes. Add 1 cup (250 ml) of milk and cook very slowly over low heat until very thick. Cool. Add the crab and shrimp, then blend. Divide equally among the crepes. Roll and refrigerate... - 42.5158

Exotic Seafood Pancake

When looking to fix quick and simple hors d'oeuvres, seafood pancake could be the ultimate choice. A tasty Korean appetizer, Anna Kim shares with us an easy to make recipe that oozes with flavors. Try making this dish at home next time you wish to entertain... - 90.5975

Lime Battered Seafood

1. To make batter, place flour in a bowl and gradually stir in lime juice and soda water. Mix well to combine, then stir in lime rind. Set aside. 2. To make mayonnaise, place egg yolks, lemon juice and mustard in a food processor or blender and process to... - 34.482

Seafood Vegetable Tempura

Preparation of equipment is essential to making good Tempura. The heat of the oil is very important, so an electric frying pan or deep fat fryer is probably most satisfactory. A Tempura nabe may be more dramatic, and is very convenient, too, if you use it... - 35.3887

Hawaiian Seafood Kabobs

GETTING READY 1. In a wet bamboo skewer, thread two of each of pineapple chunks, green onion pieces, prawns, and halibut cubes. 2. In a bowl, beat egg whites with salt and monosodium glutamate until foamy. 3. Dip the skewers in flour and then dip in beaten... - 46.5225

Mixed Seafood Salad

Try this Mixed Seafood Salad recipe the next time you host a party!. I promise you, your guests will love the texture and flavor of the salad and they will haunt for this Mixed Seafood Salad recipe! - 34.2578

Fried Seafood Platter

Thaw shrimp, if frozen. Peel shrimp, leaving last section and tail intact. Devein and butterfly shrimp (see photos, right). Drain oysters. Pat shrimp or oysters dry with paper towels. For batter, in a medium bowl stir together egg, flour, water, cooking oil,... - 42.5754

Seafood Stuffed Avocados

If you fancy something a bit different, try out this incredibly delicious Seafood Stuffed Avocados. Follow this simple recipe and show off your culinary skills with this Seafood Stuffed Avocados. - 35.6446

Baked Vegetable & Seafood Wontons

Baked vegetable and seafood wontons are crabmeat wontons prepared with soup mix vegetables. Spiced with garlic and pepper and flavored with ricotta cheese, these seafood vegetable wontons are baked to finish and are great with a dipping sauce of choice. - 36.8674

Tempura Sauce For Seafood

Tempura Sauce For Seafood is simply one of the most brilliant sauces I have come across. This sauce tends to make any most seafood dishes irresistible. Try this Tempura Sauce For Seafood recipe for yourself! - 20.8725

Vegetable & Seafood Tempura

Put the prawns (shrimp) on a board and slit them lengthways, leaving the tails intact. Remove and discard the shells and open out the flesh so that they stay flat. Arrange the prawns (shrimp), plaice (flounder) pieces, squid, cod, green pepper, mushrooms,... - 39.7347

Seafood Mousse

GETTING READY 1. Drain and flake seafood MAKING 2. Combine with celery, green pepper, onion, salt, lemon juice and Worcestershire sauce 3. In the top of a double boiler, mix together soup and cream cheese and simmer over water until cheese melts 4. Soften... - 43.6395

Seafood Pate

Remove tiny hinge muscles from scallops. Rinse scallops thoroughly and pat dry. Reserve 6 of the largest and most perfect. Combine remaining scallops with 1/2 cup of the sliced leeks in the bowl of a food processor fitted with a steel blade. Process until... - 42.0884

Seafood Manicotti

GETTING READY 1.Preheat the oven to 350° F MAKING 2. Saute seafood briefly in olive oil and remove with a slotted spoon 3. Add garlic, marinara sauce, tomato paste, diced tomatoes including juice, water, basil, oregano, parsley, salth and pepper to oil and... - 43.977

Seafood Sukiyaki

1. Pour the dashi into a large nonreactive saucepan. Add the ginger, sake, mirin and soy sauce. Reserve. 2. Kill the lobster by piercing it lengthwise at the center of the cross-shaped mark behind its head with a large heavy knife. Split the entire lobster... - 37.0046

Seafood Soufflé

MAKING 1. Prepare the shrimps by draining and rinsing them and set aside. 2. Then drain crabmeat and flake, remove any bony tissue and set both aside. 3. In a medium-size saucepan saute onion lightly in butter or margarine and stir in flour, salt, nutmeg,... - 42.8391

Fish And Seafood Fondue

Drain uncooked fish and seafood thoroughly; pat dry with paper toweling. Pour oil into fondue cooker to no more than 1/2 capacity or to depth of 2 inches. Heat over range to 375°. Add 1 teaspoon salt. Transfer cooker to fondue burner. Have fish and seafood... - 24.1366

Seafood Platter With Two Spicy Sauces

Sift flour and salt into a bowl. Make a well in the center and add egg yolks. Stir in a little of the surrounding flour. Combine beer, milk and melted butter. Gradually add beer mixture to flour, beating until smooth, then strain. Allow mixture to stand for... - 41.4283

An Elegant Seafood Dinner

GETTING READY 1) Preheat the oven to 325F. MAKING 2) In a medium saucepan, add 1 cup of water and bring to boil. Add de-stemmed greens and wax beans that have been cut into 2-inch pieces. Simmer covered for 5 minutes. 3) In a medium skillet, add water,... - 41.1351

Seafood Salad Souffle

1. Make the Lime Layer: Dissolve lime-flavor gelatin in hot water in a medium-size bowl; stir in sour cream, mayonnaise or salad dressing, lemon juice, salt and liquid red-pepper seasoning. Chill 30 minutes, or until as thick as unbeaten egg white. 2. Cut... - 36.982

Seafood Salad Souffle

MAKING 1. To make the lime layer in a medium-size bowl dissolve lime gelatin in boiling water and stir in sour cream, mayonnaise or salad dressing, lemon juice, salt and red pepper seasoning. 2. Let it chill 30 minutes such that it is as thick as unbeaten... - 44.5909

Crispy Seafood Tempura With Vegetables

Thaw shrimp, if frozen. Shell and devein shrimp. Thaw frozen halibut; cut halibut into 1-inch pieces. To make batter, stir together flour, cornstarch, and 1/2 teaspoon salt. Make a well in center of dry ingredients. Combine ice water and egg yolk; add all at... - 40.0886

Hot Dilly Shrimp

Dry shrimp well on paper toweling. Melt butter or margarine in blazer pan of chafing dish or in fry pan on table-top butane unit over direct high flame. Add shrimp and heat until it cooks and turns pink, stirring often. Add next 5 ingredients; toss gently and... - 32.7641

Hot And Spicy Quail

Use a sharp knife to split the quail down the spine. Splay the halves and flatten them with a cleaver. For the marinade, heat the oil in a pan and add the garlic, spring onions and lemon grass. Cook over moderate heat for 2-3 minutes. Leave to cool. Stir in... - 41.0852

Shrimp And Snow Peas

Combine shrimp, sherry, 2 teaspoons cornstarch, sugar, and garlic; mix and let stand 10 minutes. Heat oil in Chinese wok or blazer pan of chafing dish over direct high flame. Add shrimp mixture, stir and fry until shrimp turns pink. Add mushrooms and cook... - 40.4195

Hot Shrimp Tippter

Heat butter or margarine in blazer pan of chafing dish over direct high flame. Add onions; cook, stirring constantly until limp. Add mushrooms, lower flame and cook until tender, about 5 minutes, stirring often. Sprinkle flour evenly over mushrooms; mix. Stir... - 39.4455

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