Some meats have their own fan following and bison is one of them. Take a look at this grilled bison herbed bison steak recipe to see how nicely Maria turn this simple meat into a fragrant and flavorful grilled steak. It is a great surprise for the meat lovers. - 104.902

Super Low Cal Tomato Dressing is an amazingly delicious version of dressing. An easy to prepare recipe, Super Low Cal Tomato Dressing is a dish that you will surely love to talk about with us. - 27.1624

Beat eggs, salt, and pepper together only until well blended Heat a large heavy skillet until just hot enough to sizzle a drop of water. Heat the butter in the skillet. Mix vegetables with the beaten eggs. Spoon about 1/2 cup of the mixture into hot fat in... - 30.8924

–  In a skillet, heat oil and saute pike sticks for 3 minutes on each side, season with salt and pepper, then place in serving dish and set aside. –  Using the same skillet, melt butter, then add herbs, cook for 1 minute, and sprinkle with lemon juice.... - 25.2197

Combine all ingredients in a tightly covered container; shake until blended. Chill 4 hours. - 22.8216

This low cal scallop salad is a low calorie vegetable salad prepared with green beans and cooked scallops. Herbed with tarragon, the low cal scallop salad is savory with a sweet and vinegar dressing. Chilled and served in lettuce cups, it is great for parties. - 46.8284

Saute peppers in oil until soft in large skillet; remove to hot platter; keep warm. Cook steak in oil remaining in skillet, turning once, 5 minutes on each side, or until steak is as done as you like it. Slice steak and arrange with peppers on hot... - 38.1595

This pepper steak tastes WOW with rice ! Try out this Spicy Pepper Steak for your weekend fare ! Tell me if you like it ! - 39.5089

Place steak in a large shallow dish. Combine onion and next 8 ingredients, pour over steak. Cover and refrigerate 3 hours, turning occasionally. Remove steak from marinade. Press 2 teaspoons pepper onto each side of steak. Grill over hot coals 15 minutes on... - 35.5881

Score fat on the edge of the steak. Sprinkle both sides with pepper, pressing it into the meat well with the heel of the hand. Let stand at room temperature 1 hour. Broil steak to desired doneness: 12 to 15 minutes per side for rare, 18 minutes per side for... - 24.3278

1. In 12-inch skillet over medium heat, in hot butter or margarine, cook onions and green peppers until tender. Remove to platter. 2. Meanwhile, in bowl, mix ground beef, bread crumbs, egg, and 1/2 teaspoon salt. Shape mixture into four 1/2 inch-thick... - 33.2364

Pork steaks with peppers is a vegetable and pork recipe. Spiced with garlic and flavored with thyme, the pork steaks are skillet cooked with onion soup mix. Simmered to a finish, the tomatoes and peppers in it give it a fresh and lovely taste. - 34.8817

A few spices go really well with some meats and it holds true for black peppercorn and beef. Take a look at the peppered flank steak recipe video to see how marinating these steaks in peppercorn changes its flavor and texture and gives it a little spicy... - 122.646

Wishing for more flavor when you grill? Try this grilled pepper steak recipe that's fast and flavorful and will have others asking how you did it. - 41.3184

Sprinkle turkey steaks with seasoned salt on both sides; sprinkle with pepper, as much as desired, on one side only. Heat butter in a skillet over medium heat; cook steaks, about 4 minutes on each side, or until tender. Serve with Roquefort Sauce. - 22.8414

How about pepper steak with a difference? This video shows you a quick recipe that includes sautéing the beef with a few vegetables. A yummy looking dish, this recipe is worth a try. - 59.8139

Preheat broiler. Place steak on rack in broiling pan and broil, turning once, until rare, about 5 minutes on each side. Slice steak diagonally across the grain and cut each strip in half lengthwise; set aside. In 12-inch nonstick skillet heat oil; add garlic... - 37.5784

Chinese Pepper and Steak Stir-fry is a truly simple recipe to prepare after a busy day at work. The ingredients used by the chef in this recipe are readily available in your kitchen cabinet. This is an excellent recipe when you are in no mood to cook but... - 110.023

Freeze meat 1 hour to firm (makes slicing easier); slice into very thin strips. In 2 L (2 quart) shallow glass dish 30 x 20 x 5 cm (12 x 8 x 2 inches), combine onion and green pepper. Cook in microwave oven 4 minutes or until tender, stir once. Add broth and... - 37.3485

Remove any visible fat from the steak. Combine the pepper, salt, garlic powder and parsley and press firmly into all sides of the steak. Coat the grill with cooking spray and preheat for 5 minutes. Grill the steak for 7-8 minutes, or according to your... - 23.9856

1. Preheat broiler if manufacturer directs. In small bowl, mix first 5 ingredients. 2. Place beef top round steak on rack in broiling pan. Spread half of the lemon-pepper butter over top of steak; broil steak 8 minutes. Turn steak; spread with remaining... - 21.6853

In 2-quart casserole, place cube steaks, overlapping if necessary. Brush with steak sauce; cover. Microwave at MEDIUM HIGH (7) 8 to 10 minutes. Add consomme, salt and pepper; cover. Microwave at MEDIUM (5) 16 to 20 minutes. Remove steaks from sauce and keep... - 39.2523

This pepper steak recipe is a flavorful round steak recipe prepared with veggies. Skillet cooked, the pepper steak is flavored with soy sauce and garlic along with ginger. Simmered to a finish, the pepper steak makes a lovely and filling meal for homely... - 40.6775

Coat the grill with cooking spray and preheat for 5 minutes. Remove any visible fat from the steak and cut diagonally across the grain into thin slices. Place the steak slices in the grill and sprinkle with the salt, pepper and cayenne pepper. Grill for 2... - 28.0196

Coarsely crack black pepper. Sprinkle half of the pepper over steak. Rub pepper into meat, pressing with your hands. Turn steak over. Rub remaining pepper into other side of meat. Place steak on the unheated rack of a broiler pan. Broil 3 to 4 inches from the... - 32.7482

Cut steak into 1/2- to 3/4-inch strips across the grain. Cut the peppers in half, discard the seeds, and slice the peppers into 1/2-inch strips. Slice the onion into 1/2-inch rounds. Mix the garlic powder and basil into the peanut oil. Preheat stovetop... - 36.0665

Place steaks in a glass, earthenware, or enamelled bowl. Mix half of the coarsely crushed peppercorns in the wine, and pour over steaks. Allow to marinate for at least 30 min., preferably longer. Turn occasionally. Drain steaks, and pat dry with paper... - 33.2494

In a medium size bowl, combine the soy sauce, sherry, vinegar, and ginger. Add the steak and toss well to coat. In a heavy 12 inch skillet, heat 1 1/2 teaspoons of the peanut oil and all the sesame oil over moderately high heat about 1 minute. Drain the... - 40.2262

Slice the steak diagonally as thinly as possible. Microwave the oil in a browning dish (Corning) 2 minutes at HIGH. Add the garlic and microwave 40 seconds at HIGH. Add the meat, stir well in the hot oil. Microwave 2 minutes at HIGH. Place the meat around... - 41.8028

1. Press the peppercorns on to both sides of the steaks. Heat the oil and butter in a frying-pan and when foaming add the steaks and fry for about 5 minutes each side, or longer if preferred. Remove and keep warm. 2. Add the brandy to the pan and allow it to... - 37.4516

With meat mallet, pound each steak to 1/4-inch thickness. Sprinkle steaks with 1/4 teaspoon of the garlic powder and the pepper. Arrange green and red pepper strips horizontally on steaks. Cover with onion slices. Starting at narrow end of each steak, roll up... - 42.3538

Trim fat from steaks. Coarsely crush peppercorns on a cloth with a rolling pin or with a mortar and pestle. Combine crushed peppercorns and allspice. Sprinkle both sides of steak with the pepper mixture; press into surface, place steaks on the cooking... - 26.9961

1. Cut onion into 8 wedges; separate layers. Cut peppers into 1/2 inch-wide strips. With knife held in slanting position, slice steak into 1/8-inch-thick strips. 2. In medium-sized bowl, mix water, steak sauce, bouillon, sugar, cornstarch, and beef strips. 3.... - 29.5881

There is something comforting about a strip steak cooked to perfection. If you want to make a simple, fast lean protein main course, this steak is just what you should be making. Pepper crusted strip steak pan seared then drizzled with a delicious thin pan... - 121.168

A French dish using a filet mignon seasoned with cracks of black pepper. JB does his way and comes with this cracker of a dish! Watch the video for details on how! - 43.9117

Preheat oven in Convection Roast to 400°F . Combine butter and lemon juice. Brush over both sides of salmon. Combine lemon pepper, garlic powder, tarragon, salt and paprika. Sprinkle over both sides of salmon. Place salmon on broiler pan with grid. ... - 28.7981

In a bowl, combine beef, parsley, garlic, and salt; mix well and shape into 4 patties, each about 1 inch thick. Sprinkle pepper on wax paper; turn patties in pepper to coat both sides evenly, pressing pepper in lightly. In a wide frying pan over medium-high... - 43.7507

Trim excess fat from steaks, and place steaks in a large shallow container. Combine remaining ingredients except pepper, stirring well; pour over steaks. Cover and refrigerate 3 hours, turning steaks occasionally. Remove steaks from marinade. Press 2... - 35.7774

Cut green peppers in half, lengthwise; remove core and seeds. Place peppers in a 12 x 8-inch dish. Combine remaining ingredients, using only 1/2 cup of tomato sauce. Spoon mixture into pepper halves. Spoon remaining tomato sauce over the meat. Cover with... - 30.7476

Green Pepper Steak is a unique and winning steak dish that is perfect for your dinner parties. Surprise your guests with this filling and tasty dish. I am sure they will love the Green Pepper Steak. - 40.7465

This Broiled Black Pepper Steak is a tasty spiced sirloin steak. Try this Broiled Black Pepper Steak for your next meal and let me know if you like it. - 20.9395

1 Preheat the broiler or start the charcoal. If broiling, line a broiler pan with foil. 2 Grate the zest from the lemons, then juice them. 3 Place the steaks in a shallow nonaluminum pan and pour the lemon juice over them. Let stand while you prepare the... - 33.5422

If you want to cook something very special for the most special person in your life, then here is the recipe. This crispy hanger steak is excellent on the taste buds and you can prepare it any time. Serve with your choice of wine and enjoy a special dinner. - 117.308

–  Spread ground pepper on waxed paper and press steaks onto it, making sure pepper adheres well to meat –  Combine all other ingredients in a bowl. –  In a skillet, melt butter, sear steaks on one side, turn and baste cooked surface with... - 28.4837

Cut steak into thin strips; sprinkle with meat tenderizer. Brown in oil in skillet. Cut green peppers into thin strips; add onion, garlic, green peppers and celery to steak. Saute for about 2 minutes or until vegetables are partially tender. Combine... - 39.7155

Marinated flank steak, stir fried with ginger flavored green peppers. (Flank steak needs to marinade 6 hours, so allow for the extra prep time). This recipe does not keep well. Also it cannot be kept warm while other things are being cooked. Serve it right... - 35.7155

Mix meat, egg, breadcrumbs, parsley and Worcestershire sauce in mixer for 2 minutes at high speed; season to taste. Shape into steaks. Heat oil in large frying pan. Cook steaks 8 to 10 minutes over medium heat turning over 4 times. When cooked, remove and... - 39.2743

Trim fat and bone from meat; cut into 4 to 6 serving pieces. In large skillet, brown meat on one side in oil over medium high heat. Turn meat; season with 1/4 teaspoon salt and 1/4 teaspoon pepper. Brown other side of meat; turn. Season with remaining salt... - 38.4465

Missing the delicate taste of your favorite pepper steak preparation at your favorite Chinese eat-out - don't worry. You can cook up your own Chinese pepper steak by watching this video recipe. It's gorgeous, creamy and delicious to serve warm on rice or... - 112.485

Rub steaks with generous amounts of pepper so seasoning will stick. Set aside. In a casserole dish, melt butter. Add remaining ingredients. Mix to a smooth sauce. Brush over steaks. Set remainder aside. In a large skillet, brown steaks 5 minutes or so. Do not... - 32.6712

The pepper steak is a round steak prepared along with green peppers. Cooked in a skillet the pepper steak is flavored with garlic and onions along with monosodium glutamate. Seasoned to taste, the pepper steak is simmered to finish and can be served with... - 32.7698

The cracked pepper steak is a rib eye steak prepared with green onions. Skillet cooked, this rib eye cracked pepper steak is flavored with garlic and fresh pepper to taste. Prepared with butter, the cracked pepper steak is great with mashed potatoes and salad... - 31.7619

In 12-inch skillet, heat oil over medium-high heat and brown steaks. Remove steaks. Add peppers and garlic to skillet; cook over medium heat 5 minutes or until peppers are crisp-tender. Stir in tomato, then onion soup mix blended with water; bring to a boil... - 28.6504

A delicious house hold favorite, that's so easy to make. a great comfort food - 38.0091

Pepper Steak tastes like something similar my mom made years before. I like this Pepper Steak just like it is. You will like it too! - 30.7911

The green pepper steak is prepared with green bell pepper and flank steak. Cooked with a marinade of soy sauce and garlic , the green pepper steak is prepared with peppers onions and celery along with cornstarch for thick gravy and best served on hot rice... - 39.7654

Prick the steak and sprinkle with tenderizer. Prepare marinade sauce with remaining ingredients. Marinate steak for 2 hours; do not refrigerate. Cook over charcoal for 15 minutes on each side, basting often. Cut in slices across the grain and serve. - 32.0274

In frying pan, brown steak in shortening; pour off fat. Sprinkle with pepper. Add soup, water, tomatoes, soy and green pepper. Cover; cook over low heat 30 minutes or until tender. Stir occasionally. Mix cornstarch and 30 mL (2 tablespoons) water until... - 33.3522

The pepper steak port au prince is prepared with peppercorns and cooked in amber rum and white wine along with beef stock. Don’t let the fancy ingredients scare you, it is a fairly simple recipe that can be prepared in a skillet with ease. With a whole... - 46.4623

Heat oil in 12x8-inch dish at MEDIUM-HIGH 2 minutes. Add steak, soy sauce and ginger. Cook at MEDIUM-HIGH 5 to 6 minutes; stir once. Season with salt and stir in peppers and onions. Cook, covered with plastic wrap, at MEDIUM-HIGH 3 to 3 1/2 minutes, or until... - 36.3675

1 Cut the bell peppers lengthwise into thin strips. Thinly slice the onion. 2 In a medium saucepan, bring the beef broth, garlic, oregano and black pepper to a boil over medium-high heat. Add the bell peppers and onion. Let return to a boil, then reduce the... - 34.6982

This pepper steak tastes incredible ! Try this spicy steak with vegetables for your next meal along with a bowl of hot rice. Tell me if you've enjoyed this pepper steak. - 36.9248

Pour this Pepper Steak over a bowl of steaming rice and enjoy a blissful lunch ! Do add the pineapple tidbits to your basic Pepper Steak and I'm sure you'll love it! Do you have any suggestions? - 41.5954

Brown the meat and onions in hot oil in large skillet. Gradually stir in bouillon; simmer until meat is tender. Add water chestnuts, mushrooms, and peppers. If using pineapple, drain and add it, too. Simmer for 5 minutes. Blend cornstarch with soy sauce and... - 38.9525

Season meat with garlic salt and ginger. Heat half the oil in skillet; add meat and brown quickly on all sides. Remove meat. Add remaining oil; heat. Add peppers, onion and celery; cook just till slightly tender. Mix cornstarch, water and soy sauce. Add to... - 36.4603

Pepper Steak has a fine taste. Pepper Steak gets its taste from steak mixed with flour and flavored with pepper. Pepper Steak is inspired by many food joints around the world. - 31.8953

Trim excess fat from flank or sirloin steak. Cut diagonally across the grain into thin slices, then cut strips about 3 inches long. If using sirloin, thinly slice. To make beef easier to slice, store in freezer until partially frozen. Thaw slices completely... - 39.4593

Cut beef into 3-in.x 1/4-in.strips. Heat oil in a large skillet; brown beef over medium-high heat. Add broth, celery, garlic, soy sauce, ginger, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 55-60 minutes or until the meat is tender. Add... - 40.6455

1. Crack the peppercorns by placing them in a plastic or paper bag and hitting them with a mallet, or using a mortar and pestle. Coat the steak with the cracked pepper, pressing it well into the steak with the heel of the hand. 2. Heat the butter in a frying... - 32.5143

Combine 2 tablespoons flour, salt and pepper in small bowl. Sprinkle one side of meat with half of flour mixture; pound in. Turn meat over; repeat. Cut into serving-size strips. Melt butter in large ovenproof skillet; brown meat. Stir in garlic, on-ion,... - 41.7818

Thinly slice pork into bite-size strips. Cut green pepper into 1-inch squares. Drain pineapple, reserving syrup; add enough water to make % cup liquid. In bowl stir syrup mixture and soy into cornstarch. Stir in honey, bouillon granules, garlic, and... - 42.4837

Pound steak to 1/4-inch thick. Cut into 1/4-inch wide strips. Melt butter or margarine in large skillet, and brown meat until all pink is gone. Add garlic and beef broth; cover and simmer for 30 minutes. Stir in onions and green peppers. Cover and cook for 5... - 23.0764

Heat oil in large nonstick skillet over medium-high heat. Add steak. Sprinkle with oregano. Cook 3 to 4 minutes or until steak is browned on both sides, turning after 2 minutes. Add onion and garlic to steak in skillet. Continue cooking 3 minutes. Add green... - 41.3879

Pepper Steak has a yummy taste. The beef and tomatoes give the Pepper Steak a gripping taste. Pepper Steak is inspired by restaurants globally. Must try it. - 32.7698

Pepper Steak is an amazingly delicious side dish. Try this tempting and alluring Pepper Steak; I am sure you will always want to have it in your coming parties! - 41.0877

Preheat broiler. Press the crushed pepper well into steaks, using wooden spoon. Heat oil in pan; add half of butter. When foaming, fry steaks 4 to 6 minutes on each side, longer if preferred. Add remaining butter, if needed. Remove to heated dish to keep... - 35.5307

Heat 3 tablespoons oil in skillet over medium-high heat. Add shallots, peppers, garlic, and vinegar. Saute 10 minutes. Remove peppers from skillet; drain if necessary and set aside in warm oven. Drain skillet and wipe clean. Heat remaining tablespoon of olive... - 34.6045

In a large skillet heat oil over medium heat. Add steak. Saute until brown. Add tomatoes, green peppers, mushrooms and onion. Stir in soy sauce, salt, ginger, sugar and pepper; cover. Simmer for 30 minutes. In a small bowl blend a small amount of pan juices... - 43.7155

Brown strips of round steak in oil. Add onion, soy sauce, sugar, seasonings, green pepper, tomatoes, and water. Cook for 15 minutes. Mix cornstarch with a little water and add. Cook for 5 minutes. Bean sprouts may be added last if desired. - 33.0465

Broil steak on rack for 12 minutes or until rare, turning once to brown both sides. In a preheated nonstick skillet or wok, combine green peppers, mushrooms, onion, and garlic; cook for 3 minutes, stirring constantly. Add salt, ginger, and pepper. In a small... - 41.077

Pound steak; cut into serving-size pieces. In skillet, brown meat in shortening; pour off fat. Stir in soup, water, and lemon juice. Cover; cook over low heat 1 hour 15 minutes. Add pepper. Cook 15 minutes more or until. Meat is tender. Stir occasionally. - 29.8913

Set Power Select at MEDIUM-HIGH. In oblong baking dish, heat oil 2 minutes; add steak, soy sauce and ginger. Heat 5 to 6 minutes, stirring once; season with salt and stir in peppers and onions. Set Power Select at HIGH. Heat, covered, 3 to 3 1/2 minutes or... - 38.5806

In oblong baking dish, heat oil at medium-high2 minutes. Add steak, soy sauce and ginger. Heat at medium-high5 to 6 minutes; stir once. Season with salt and stir in peppers and onions. Heat, covered with plastic wrap, at medium-high3 to 3 1/2 minutes, or... - 39.6084

1. Place meat in 2-quart glass 1 casserole. Sprinkle with salt and pepper; add soy sauce. Stir in green pepper. Cover with glass lid or wax paper. 2. Microwave for 14 to 16 minutes on HIGH. Combine cornstarch and water in small bowl until smooth; stir into... - 27.4103

Cut meat across the grain into thin strips. Heat the oil and brown the meat and garlic in it quickly. Then stir in tomatoes and peppers. Add soy sauce, pepper, sugar, ginger and 3/4 cup of stock. Cover and cook 20 minutes or until meat strips are... - 39.3987

Cut steak in thin strips. Preheat browning dish on HI (max. power) 7 minutes. Smear oil over dish and add beef strips. Cook on HI (max. power) 2 to 3 minutes, flipping strips after 1 minute, or when strips are brown. Stir; add garlic. Cook, covered, on 70... - 42.6974

Please see videoThis video is a creation of LightsCameraCook. You can visit lightscameracook for complete recipes, and more videos. - 13.8064

Cut meat into 2-in.x 1-in.strips; brown in a skillet in oil for 10 minutes. Add onion and garlic; cook for 3-4 minutes. Dissolve bouillon in boiling water; pour into skillet. Sprinkle meat with pepper. Cover and simmer for 35-40 minutes or until meat is... - 39.6656

Trim any fat and bone from meat. Cut meat into 4 to 6 serving-size pieces. Grease skillet lightly with fat from meat. Brown meat thoroughly on one side; turn. Sprinkle with 1/4 tsp salt. Brown other side of meat; turn. Sprinkle with remaining 1/4 tsp... - 41.7685

Trim fat from beef. Partially freeze beef; thinly slice across the grain into bite-size strips. For sauce, in a small mixing bowl stir together the water, soy sauce or Worcestershire sauce, cornstarch, bouillon granules, and pepper. Set the mixture aside.Cook... - 42.9558

Preheat broiler. Press pepper evenly into both sides of beef steaks. Place steaks on rack in broiler pan 2 to 3 inches from heat source. Combine marmalade, vinegar and ginger in small bowl. Brush tops of steaks with 1/2 of marmalade mixture. Broil steaks 10... - 23.6407

Combine garlic, thyme, paprika and peppers in small bowl; press evenly into both sides of beef steak. Place steak on grid over medium coals. Grill steak 12 to 14 minutes for rare (140°F) to medium (160°F), turning once. Season with salt, if desired. - 20.966

In 12-inch skillet, heat oil over medium-high heat and brown steaks. Remove steaks. Add peppers and garlic to skillet; cook over medium heat 5 minutes or until peppers are crisp-tender. Stir in tomato, and then onion soup mix blended with water; bring to - 21.844

Rub each steak with oil on both sides. Press the peppercorns onto both sides of the steak. Heat the butter and oil in the frying pan over moderate heat until very hot. Do not let the butter burn. Saute the steaks for four minutes on each side. Season with... - 36.793

Cut steak into serving portions. Place half the steak in crock pot. Arrange green peppers on steak. Place remaining steak on top. Mix remaining ingredients and pour over meat. Cover and cook on low setting for 8 to 10 hours (on high setting for 4 to 5 hours). - 30.6084

Slash fat edges of steak. Sprinkle all surfaces of steak with meat tenderizer using about 1/2 teaspoon per pound of meat. Do not use salt. To ensure penetration pierce all sides deeply at 1/2-inch intervals with a long-tined fork, working tenderizer in. Press... - 26.2394

Parisian Pepper Steak has a great taste. Parisian Pepper Steak gets its taste from steak mixed with shallots flavored with brandy. Parisian Pepper Steak is inspired by many food chains all over the world. - 37.1055

Sprinkle cracked pepper evenly over both sides of each salmon steak, and place steaks in a 13 x 9-inch baking dish. Combine vinegar and next 6 ingredients in a small bowl; stir well. Pour vinegar mixture over steaks; cover and marinate in refrigerator 1 hour,... - 34.9956

Heat grill to high. Pierce the steaks all over with a fork at least 8 times to let the oil penetrate. Rub with olive oil. Crack the peppercorns with the bottom of a heavy saucepan. Combine with the garlic and salt to make a paste. Cover both sides of the... - 39.8562

Combine marmalade, vinegar and ginger. Place steaks on rack in broiler pan and brush top of steaks with half of marmalade mixture. Broil 3 inches from heat for 10 to 15 minutes, turning once. Brush with remaining marmalade mixture after turning. - 21.5864

Salmon Pepper Steaks is a tasty fish preparation that you shouldn€™t miss! I serve this dish for parties quiet often. Try this wonderful Salmon Pepper Steaks recipe! - 30.511

Savory Pepper Steak is a delicious side dish that you would love to prepare on a get together. Try this Savory Pepper Steak recipe; I am sure you will have a huge fan following for this! - 46.5922

Trim the fat from the steak. Rinse under plenty of cold running water and pat dry on kitchen paper. Slice into 2 inch (5 cm) strips (it is important that they are of equal size). Mix the sherry, soy sauce, sugar, 1 teaspoon of oil and several grinds of black... - 43.077

1. Cut the steak into slices one-eighth inch thick (or have this done by the butcher). Sprinkle with salt and pepper. 2. In a large skillet heat the oil, add the steak, onion and garlic and cook until the meat is browned on all sides. 3. Add the green peppers... - 32.7197

1. Light a charcoal grill. In a mortar or spice grinder, coarsely grind the black, white, green and Sichuan peppercorns; transfer the ground pepper to a small bowl and stir in the salt. In another small bowl, whisk the soy sauce with the wasabi and sesame oil... - 26.3065

To hear "low carb" and "healthy steak" in the same sentence is like “Music to the ears.” Anyone interested in the low carb way of eating or weight loss in general? Everybody knows that low-fat food tastes like cardboard or rubbery cardboard. Low carb... - 111.544

About an hour before cooking time, soak hickory chips In enough water to cover. Drain. Press cracked pepper into both sides of steak, using the heel of your hand or the flat side of a cleaver. In saucepan over coals melt butter; stir in lemon juice,... - 38.0831

The classic chinese pepper steak is a stir fried steak cubes recipe. Prepared with vegetables and cooked with stir fry sauce, the classic chinese pepper steak can be served with rice or noodles. - 34.9405

1. Combine oil, green peppers, and onions in a 13"x9"x2" oblong baking dish. Microwave, uncovered, at Time Cook (power level 10) for 8 to 10 minutes, or until vegetables are soft, stirring twice. 2. Add steak and seasonings. Microwave, uncovered, at Time Cook... - 24.3782

Imagine coming home to a dinner that is full of varied flavors and loaded with juicy chunks of meat. Well, with a little plan-ahead strategy and Betty's stir-fried sirloin steak and pepper, even you too can pull off a quick supper treat. Delish and a doddle... - 105.329

Pepper Steak is one of those dishes that is very delicious. I can assure you, this Pepper Steak will make you crazy for all your life!! - 44.2841

Cut steak into 2-in.x 1/8-in.strips. In a large skillet or wok, brown steak in oil. Add garlic, ginger, salt if desired and pepper; cook for 1 minute. Remove meat and keep warm. Add green peppers and onions to skillet; cook and stir for 5 minutes or until... - 39.1063

Trim steak and cut into serving-size pieces. Pound to 1/4-inch thickness. Arrange pieces in 10-inch square casserole. Top with onion and garlic. Sprinkle with bouillon. In 2-cup measure, combine water, soy sauce and sherry. Blend in cornstarch and sugar. Pour... - 48.2969

Pepper steak is simple beef steak cooked with a marinade of soy sauce. Cooked and frozen with the sauce, the pepper steak can be served anytime by taking it off the freezer and cooking it with green peppers. - 39.1494

Pepper Steak Salad is a tasty meat salad that is simply a joy to prepare and serve. This flavorful meat salad is perfect for dinner parties. Try this excellent Pepper Steak Salad recipe! - 37.4501

Trim excess fat from steak; cut meat into 2x1/4 inch strips. In medium skillet brown meat strips in hot shortening; drain off excess fat. Drain tomatoes, reserving liquid. Add reserved tomato liquid, onion slices, garlic clove, beef-flavored gravy base,... - 40.8342

Cut flank steak into thin strips across the grain. Heat olive oil in a large heavy skillet. Add meat and a mixture of the garlic salt, pepper, and ginger; brown quickly over high heat. Blend in soy sauce and sugar; cover tightly and cook slowly 5 minutes. Add... - 36.2895

Trim excess fat from steak; cut meat into 2x1/4-inch strips. In medium skillet brown meat strips in hot shortening; drain off excess fat. Drain tomatoes, reserving liquid. Add reserved tomato liquid, onion slices, garlic clove, beef-flavored gravy base,... - 34.5586

1. Slice flank steak, while cold, into thin strips across the grain. 2. Mix water, soy sauce, garlic salt, sugar, ginger and pepper in a 2-quart glass baking dish. Add meat and turn once. Cover with plastic wrap. Allow to marinate in refrigerator 1 to 3... - 33.3675

Cut steak into thin bite-size strips. Place meat in a 2-quart casserole. Stir in tomatoes, onion, bouillon, garlic, Worcestershire, pepper, and 1 1/4 cups water. Cook, covered, at MEDIUM HIGH or COOK POWER 7 (70%) for 30 minutes till meat is tender, stirring... - 39.3972

1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Combine flour and next 5 ingredients (through steak) in a large bowl, tossing to coat. Add beef mixture to pan; saute 3 minutes. Add bell pepper and remaining ingredients to... - 38.2074

1. Cut steak diagonally across the grain into thin slices, then cut into strips about 2 inches long. 2. Heat salad oil in skillet over medium heat. Place garlic clove and meat in oil and cook over medium heat, turning as needed, until browned. Remove garlic... - 38.317

Chuck Wagon Pepper Steak is an amazingly tasty dish. I serve this often for one of those hearty dinner meals at home. Very filling and delicious, the Chuck Wagon Pepper Steak is something you just shouldn’t miss. - 37.0474

Heat oil; add beef and brown slowly. Add onion, garlic, celery, green pepper, pimiento, consomme, salt, and pepper. Cover and simmer 20 minutes. Combine cornstarch, water, and soy sauce. Stir a small portion of hot mixture into cornstarch mixture; add to - 30.6895

Cut steak in thin strips; place in 2-quart casserole. Drain tomatoes; add juice to casserole and reserve tomatoes. Add the 1 3/4 cups water to casserole along with onion, garlic, gravy base, and Worcestershire. Cook, covered, at HIGH for 10 minutes, till... - 37.8491

Place browning dish in oven. Microwave 5 minutes on HIGH. Add oil and beef strips. Microwave 2 to 3 minutes on HIGH, or until meat is brown, stirring after 1 minute. Add garlic and ginger. Cover. Microwave 7 minutes on '6'. Stir in remaining... - 37.8426

Trim fat and bone from meat; cut meat into 4 to 6 serving pieces. Grease large skillet lightly with fat from meat. Brown meat thoroughly on one side; turn and season with 1/4 teaspoon salt. Brown other side of meat; turn and season with remaining 1/4 teaspoon... - 40.7666

Combine Russian salad dressing, soy sauce, and ginger, stir well. Add beef, mushrooms, sprouts, and broccoli, toss gently. Cover salad, and chill, stirring occasionally. Cut off tops of peppers, remove seeds. Spoon beef mixture into peppers. - 31.3734

Cut meat into 4 to 6 serving pieces. Grease skillet lightly with fat from meat. Brown meat thoroughly on 1 side; turn. Sprinkle with 1/2 teaspoon salt; brown other side of meat and turn. Sprinkle with 1/2 teaspoon salt. Push meat to one side of skillet. Add... - 39.5183

Place browning dish in oven. MICROWAVE 5 MINUTES on HIGH. Add oil and beef strips. MICROWAVE 2 to 3 MINUTES on HIGH, or until meat is brown, stirring after 1 minute. Add garlic and ginger. Cover. MICROWAVE 7 MINUTES on '6'. Stir in remaining... - 39.1117

Place browning dish in oven (if available). Microwave 5 minutes on high. Add oil and beef strips to dish. Microwave 2 to 3 minutes on high, or until meat is brown, stirring after 1 minute. Add garlic and ginger. Cover. Microwave 7 to 10 minutes on... - 34.5002

Trim fat and bone from meat; cut meat into 4 to 6 serving pieces. Grease large skillet lightly with fat from meat. Brown meat thoroughly on one side; turn and season with 1/4 teaspoon salt. Brown other side of meat; turn and season with remaining. 1/4... - 43.27

Cut cooked beef into thin strips; they should measure about 3 cups. Cut tomatoes into wedges and green pepper into strips. In mixing bowl combine beef, tomatoes, green pepper, celery, onion, and mushrooms. To make marinade, in screw-top jar combine teriyaki... - 41.3347