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Cake Mix Variation Recipes
Enjoy our collection of cake mix variation recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cake mix variation recipes.
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Pound Cake Variations
Prepare 1 package (16 ounces) golden pound cake mix as directed except try one of the following variations:
Chocolate Nut: Stir in 2 squares (1 ounce each) unsweetened chocolate, grated, and 1/2 cup nuts.
Fruit Nut: Stir in 1/2 cup finely chopped mixed... - 21.0466
Muffins Variations
How to make the famous Muffins Variations, a savory dessert recipe! Try this Muffins Variations for once; I bet, your friends and family will be asking for more! - 20.5844
Multipurpose Mix
this multipurpose mix can be used for any baking need of yours, be it for a cake, muffin ,bread or biscuit. Just add the extra ingredient for a special recipe to this multipurpose mix and you'll have an oven fresh bake of choice in no time. - 30.5965
Quick And Easy Fruit Cake
Quick N Easy Fruitcake is simple to make cake recipe. Quick N Easy Fruitcake get its taste from egg mixed with flour, flavored with cinnamon. Quick N Easy Fruitcake is inspired by many cafeteria around the world. - 42.5333
Food Reform Cakelets
MAKING
1) Combine all the dry ingredients and add the fat.
2) Now, add lemon juice until the mixture is well incorporated.
3) Shape into small balls and coat them in ground nuts. Keep aside to set.
SERVING
4) Serve food reform cakelets to kids and adults... - 39.1658
Carrot Cake
Preheat oven to 375 degrees.
Use a nonstick 9-by-l3-inch baking pan or line a baking pan with a baking pan liner or lightly spray with vegetable cooking spray.
Place prunes and water in a blender or food processor and puree.
Combine prune puree, carrots,... - 45.8231
Traditional Pound Cake
Grease a 10 inch tube pan and coat lightly with flour.
Sift together flour, salt, baking powder, and mace.
Set aside.
Cream butter until soft, then work in sugar a little at a time, and continue creaming until mixture is smooth.
Beat egg yolks thoroughly and... - 38.4141
Cocoa Cake
Preheat oven to 350 degrees.
Use a nonstick 9-inch-square baking pan or line a baking pan with a baking pan liner or lightly spray with vegetable cooking spray.
Place prunes and 3 tablespoons of the water in a blender or food processor and puree.
Place prune... - 44.3099
Pineapple Upside-down Cake
1. While preparing the cake mixture, add the pineapple essence instead of vanilla essence.
2. Grease and dust a 200 mm. (8") square tin.
3. Arrange the pineapple slices, cherries and walnuts decoratively in the prepared tin. Pour the golden syrup over the... - 37.3883
Pineapple Cake
Sieve the flour.
Beat the eggs and sugar very well until thick and double in quantity. This should take 4 to 5 minutes.
Add the flour, melted butter and 2 tablespoons of hot water.
Mix very well with a metal spoon.
Grease and dust a 100 mm. x 250 mm. (4"x10")... - 45.1032
Angel Food Cake With Sliced Peaches And Strawberry Sauce
For the cake, preheat oven to 350 degrees.
Place egg whites in a large mixing bowl and whip until foamy.
Add cream of tartar and salt.
Beat until egg whites begin to form soft peaks.
They should be stiff but not dry.
Turn mixer to lowest speed.
Add sugar 1... - 45.1801
Vienna Shortcakes
1. Sift the flour and cornflour together.
2. Cream the margarine and sugar very well until light and creamy.
3. Add the essence and beat.
4. Add the flour mixture and mix well.
5. Fit a star nozzle in a piping bag and fill the bag with the mixture.
6. ... - 45.7992
Marbled Pound Cake- Part 1, Baking
This is part 3 of a 3 part video series. This video shows how to finish the cake. Watch part 1 and 2 for the rest of the recipe. - 105.546
Marbled Pound Cake- Part 1, Preparation
This is part 1 of a 3 part video series. This video shows how to go about starting a marbled found cake. Watch part 2 and 3 to see how it comes along. - 102.422
Sweet Cinnamon Cake
Cream the shortening and brown sugar in a mixing bowl until smooth.
Mix in the milk, baking soda and baking powder.
Stir in the flour 1 cup at a time to form a dough.
Press into a greased 8 inch square cake pan.
Sprinkle with sugar and cinnamon to taste.
Bake... - 34.5336
Basic Butter Cake
The Basic buttercake is one of my favorite cakes! Simple and tasty, this cake will come in handy for every occasion! Try this brilliant Basic buttercake recipe for yourself! - 31.5347
Basic Layer Cake
Sift the flour and baking powder into the processor bowl.
Add the remaining ingredients and mix until light and fluffy .
Divide the mixture between two 7-inch layer cake pans, and bake at 350°F for 30 minutes.
Cool on a wire rack.
Variations Chocolate... - 30.933
Beaten Batter Coffee Cake Or Rolls
Sprinkle yeast on warm water in prewar med large bowl. Add remaining ingredients, using enough flour to make a thick batter. Cover and let rise until double and bubbly. Stir down gently and drop by spoonfuls into greased muffin tins or baking pans, filling... - 20.6172
Vegan Herb Pound Cake
Since I just proclaimed summer the best time to use your slow cooker I thought I better get some new recipes up for you to try! I will have more not-so-quick bread recipes coming in the next few months. I have added detailed instructions to help you through... - 38.7011
Orange Gateau
Divide the cake into three equal parts.
Make the syrup by mixing the orange juice and sugar and 1/2 teacup of water.
Sprinkle this syrup over each of the three parts and allow to soak.
For the filling
Mix the orange juice, sugar, cornflour and butter in a... - 46.1679
Vanilla Pound Cake
All you sweet tooth's out there who are in the mood to have something sweet? Then you have come to the right place. Check out the video of the yummy and delicious Cake. Chef Hendrik does a good job by showing us how to make this delicious cake. - 101.495
Corn Cakes
MAKING
1. In a bowl beat the egg whites until stiff and in a separate bowl the yolks slightly.
2. Put the corn, milk, salt and butter to yolks and mix properly.
3. Now add the crumbs, flour, baking powder and parsley and mix it.
4. Now fold the egg whites... - 43.2877
Bride's Cake
Line bottom of 9-inch tube pan with plain paper.
Do not grease sides.
Sift flour, measure and resift six times with baking powder, cream of tartar and salt.
Cream butter and add sugar gradually, creaming until very light and fluffy.
Stir in flavoring.
Add... - 35.7572
Rich Cake
Line a 7-in cake-tin with greaseproof paper.
Cream the fat and sugar till white, whisk eggs and add to the fat, a little at a time, beating well between each addition.
If mixture shows signs of curdling, add a little flour.
Sift the flour and salt.
Add the... - 39.1959
Cake Pops
GETTING READY
1. In a plate put the cake crumbs or crumble a cake really finely in order to get 2 cups of cake crumbs.
2. Whisk the ready to use frosting to make it slightly loose and smooth.
MAKING
3. Add the frosting to the cake crumbs and gently mix using... - 0
Nonno’s Polenta Cake
Did You Know? Round, bright yellow and sweetly fragrant lemons contain the most juice, a potent zest, and a high concentration of vitamin C. - 29.1304
Unbaked Holiday Fruit Cake
This unbaked fruit cake is a fantastic recipe packed with the health benefits of fruits. Perfect for Holiday parties or family gatherings. You can make and take the cake where ever you want and cut and serve at your destination.
Not everyone loves traditional... - 56.4655
Pop Basics- Making The Cake
1 Preheat the oven to 350ºF (180ºC) Gas Mark 4.
2 Put the butter and sugar
in a food processor, and beat on medium speed until pale
and fluffy.
3 Slowly add the eggs as you continue to beat the mixture. Then sift over the flour, baking powder, salt, and... - 34.4622
Italian Creme Cake Oatmeal
Somewhere along the line I decided this week was Southern dessert oatmeal week. Maybe it’s just because I haven’t been feeling much like being at work this week. Even if it’s only in the 50s today, it looks too much like Spring to be inside. Sigh,... - 35.0477
Green Tea Tiramisu
You don't have to be a culinary expert to create this lip-smacking dessert. Just try swapping a few traditional ingredients with something wonderfully different things. This classic tiramisu cake uses green tea instead of espresso and cocoa powder, which... - 108.95
Kisses
Kisses is simply irresistible, to say the least! Try this Kisses; I am sure you'll have a huge fan following for this one. - 34.0865
Palm Beach Fresh Orange Cheesecake
Beat together cream cheese, sugar, cornstarch, vanilla and orange rind until soft and fluffy.
Add eggs and mix until just combined.
Grease the bottom and sides of a 7-inch cheesecake pan.
Sprinkle crumbs evenly over bottom.
Pour egg mixture into crust.
Bake... - 39.0164
Quick Ladyfinger Shortcake
Quick Ladyfinger Shortcake has a different taste. Quick Ladyfinger Shortcake gets its taste from ladyfinger mixed with pineapples and cream, flavored with rum. - 34.0183
Orange Cranberry Muffins
You will LOVE these delicious high protein muffins! This recipe was an exclusive to the e-newsletter subscribers only ( join here! ), but now I’m releasing it to the public! Another great variation of this recipe is the Lemon Poppyseed Muffins. - 36.9116
Lindy's Famous Cheesecake
Lindy'S Famous Cheesecake is a yummy cheesecake that is just too difficult to resist! I often serve this at parties and have discovered that everyone loves its addictive flavor. Try the Lindy'S Famous Cheesecake for yourself! - 32.4347
Halloween Pumpkin Delight
Pumpkin delight is an excellent Halloween dessert. Watch this excellent video that shares a recipe for this versatile dessert with crumb and nut topping. Try this out with ice cream or whipped cream. You can make it more healthy with low fat ingredients.... - 126.529
Dessert Omelette
These Dessert Omelets are very tasty and filling. Try out this egg pancake. Tell me if you like these Dessert Omelets ! - 30.6468
Petit Fours
GETTING READY
1) Preheat oven moderate to 375°F, 180°C or Gas No. 5.
MAKING
2) On a square of paper sieve the flour and baking powder. Keep aside.
3) In a mixing bowl put the butter and cream until soft.
4) Add sieved icing sugar and beat until creamy.
5)... - 41.6394
Oatmeal Bread
Soak the oatmeal in the milk for 30 minutes.
Prepare yeast liquid: mix the compressed yeast with the warm water until dissolved or dissolve the sugar in the warm water and sprinkle in the dry yeast.
Leave in a warm place for 10 minutes or until dissolved and... - 36.7752
Confectioner's Custard
Mix the egg yolks, sugar, flour and half the milk until smooth .
With the machine running, add the remaining milk through the feeder tube until blended.
Put into a saucepan and cook gently over low heat, stirring well until thick.
Remove from the heat, add... - 27.5852
Easy Caramel Icing
Try this easy caramel icing subtly flavored with a dash of lemon juice. Pretty much goes with any cake of your choice. - 31.2214
Chocolate Cream Cheese Cuffins
Chocolate cream cheese muffins or chocolate cream cheese cuffins, are simply irresistible cream cheese muffins baked with chocolate chips. The chocolate flavors this muffin recipe and gives it a very smooth taste as it blends with the natural taste of the... - 44.8868
Quick Broiled Topping
Mix ingredients together and spread over a freshly baked 8- or 9-inch cake.
Set under broiler for 2 or 3 minutes until frosting is bubbly and lightly browned.
LEMON-COCONUT VARIATION: Leave out the nuts and add 1 cup flake-type coconut and 1 teaspoon grated... - 22.4273
Orange Rye Roll With Orange Whipped Cream
Preheat oven to 375°.
Grease a 10" x 15" jelly roll pan.
Line bottom with waxed paper.
Grease the waxed paper.
In a large bowl, using an electric mixer, beat eggs five minutes.
(Don't skimp on the time.) Gradually beat in sugar.
Add water, oil and orange... - 39.6534
Buttered Puto
Buttered Puto is a variation of the famous steamed rice cake, Puto. This steamed mini cakes are usually eaten as dessert but most prefer to have them during breakfast (with hot coffee or chocolate) or mid-afternoon snack (usually eaten with dinuguan or blood... - 102.232
Panforte Dl Siena
Panforte Di Sienna is deliciously appetizing with the attractive blend of nuts, fruits and flavors. Try your variation with your favorites and just go yummy with every bite you take! - 43.9509
Basbusa
Basbusa is one of the hottest home cooked as well as shop bought desserts in the entire middle - east, rightly so. Watch the video to see how scrumptious it looks and gets ready in a jiffy. - 112.988
Shrimp Foo Yong
Combine all ingredients except Sauce, adding eggs last.
Mix well.
Heat 2 tablespoons salad oil in skillet and spoon in 1/3 cup egg mixture to form each cake.
Fry over high heat till puffed and delicately browned, turning once.
Stack 3 cakes for each serving... - 40.3069
Banana Bread
Cream margarine and sugar; add eggs and beat well. Sift dry ingredients together; add to egg mixture with banana and liquid; mix thoroughly. Bake in greased or wax-paper-lined loaf pan for 1 hour or until bread tests done. Cool on cake rack. Variations 1. Use... - 23.433
American Cream
This american cream recipe is a vanilla flavored cream recipe made with milk and heavy cream. Sweetened with sugar, this american cream custard recipe is heavy and filling as a dessert and very delicious. - 38.8108
Ginger Fruit Bread
Grease and line a deep 8-inch square cake pan.
Sift the flour, baking powder, ginger and salt into a large, bowl.
Add the syrup, candied peel, raisins, soft margarine, chopped ginger, candied cherries and about two-thirds of the milk to the dry ingredients... - 36.594
Fudgies
I doubt if something can beat these Fudgies; everytime I make it I am so amazed at the easiness involved. Also, this Fudgies is a very versatile recipe that allows you throw in your variations, everytime you try them. So give it a try and just sit back and... - 46.3742
Ragi Puttu
Ragi puttu is a very healthy variation of the puttu (steamed cake as non keralities call it). Ragi is a cereal, which offers immense health benefits over other known fast breakfast cereals available in the market. This puttu makes a good breakfast and snack... - 36.2394
Oat Or Bran Muffins
Need a healthy bran or oat muffin recipe? Try this easy to prepare and bake muffin recipe that you can make with bran cereal or rolled oats. Made crunchy with biscuit mix, this snacky muffin baked with brown suagr is sure to satisfy your hunger pangs. - 39.2465
Soy Flour Bread
Prepare the yeast liquid: mix the compressed yeast with the warm milk in a large bowl or sprinkle the dry yeast and 1 teaspoon sugar into the warm milk and leave in a warm place until dissolved and frothy, about 10 minutes.
Mix the all-purpose flour, soy... - 39.3651
Prune Honey Bread
Soak prunes overnight.
The next day pitthe prunes and chop the flesh.
Grease a large 9 x 5 x 3-inch loaf pan thoroughly.
Sift together the flour, cinnamon, baking powder, baking soda and salt into a bowl and then stir in the wholewheat flour.
In another bowl,... - 42.8604
Stir Fried Subgum Topping For Noodle Pancake
I am on a spree of checking out different variations of topping for noodle cake and this Stir Fried Subgum Topping For Noodle Pancake is one of the results. I and my family were very much pleased with this Stir Fried Subgum Topping For Noodle Pancake recipe.... - 41.0581
Classic Bibingka
Would you like to treat your family to a classic Filipino dessert? This video is just right for you. Watch it now to learn this fabulous Bibingka recipe. You are sure to love it. - 112.049
Basic White Bread
Blend the fresh yeast in the warm water or follow package directions for the dry yeast.
Mix the flour, salt and lard .
Add the yeast liquid and mix for 1 minute.
Yeast may also be added through the feeder tube, with the machine running.
Flour your hands... - 33.9736
Chilled Fruit Soup Ideas
Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these suggestions: - 48.1402