Mix flour, sugars, baking powder, salt and baking soda in 6-quart bowl. Cut in shortening with pastry blender just until mixture resembles small peas. Store in airtight container at room temperature no longer than 10 weeks. Use Basic Cookie Mix in ..

MAKING 1. Using a sieve, sift together flour, soda, salt, and sugars. 2. Add shortening and using a pastry cutter, cut shortening until it is broken down to the size of peas. 3. Add oats and stir to mix. FINALISING 4. In a tightly covered container, store ..

Sift flour once before measuring, then sift again with baking powder and salt. Cream butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add cream and vanilla extract. Add sifted flour mixture: mix ..

Mix and sift the dry ingredients. Cut in shortening very fine as for pastry. Beat eggs and add to the cream. Add sifted brown sugar to cream and combine with the dry ingredients. Add nuts and fruit. Drop by teaspoons onto a greased cookie sheet and bake in a ..

Cream butter or margarine with sugar, add vanilla. Add eggs and beat well. Mix flour, salt, baking powder, and baking soda. Add to creamed mixture alternately with sour cream. You may add chocolate Chips or raisins, or sprinkle with colored sugar, or sugar ..

1. Sift flour with baking powder and salt. 2. Mix shortening with sugar, eggs, and vanilla until very light and fluffy. Mix in flour alternately with milk. 3. Refrigerate dough until easy to handle (you may hasten this by placing dough in freezing ..

Measure flour, baking powder, salt and nutmeg onto waxed paper. Stir thoroughly to blend. Cream shortening and butter until light and fluffy. Add vanilla. Gradually add sugar, mixing until creamy. Beat in eggs, one at a time, beating well after each ..

Empty half of cake mix into bowl and add remaining ingredients. Blend well. Add balance of cake mix and beat until smooth. Blend in optional ingredients. Drop by tea-spoonfuls on greased cookie sheets. Bake for 10 to 12 minutes at 3 75 °

1. Start oven, set at Moderate, 375° F. Rub baking sheets with margarine or shortening. 2. Let the butter, margarine or shortening stand at room temperature until soft. Beat in the sugar, egg, milk and vanilla. 3. Sift the salt, baking powder and flour ..

Cream shortening. Add sugar and brown sugar a little at a time and cream well. Add beaten eggs and vanilla. Mix. Sift flour, salt and soda together and combine with the mixture. Chill. Roll out 1/4 inch thick. Sprinkle with brown sugar, Bake in a moderate ..

1. Melt shortening in 8x8x2-inch bak ing pan over low heat. Stir in sugar. Cool for 5 minutes. 2. Break eggs into pan with vanillal; beat with fork until blended. 3. Measure flour, baking powder, salt and cocoa into sifter. Sift into mixture in baking pan. ..

1. Preheat oven to 350°F. In a large bowl, beat cake mix, egg, and 1/3 cup water with an electric mixer on medium speed until a soft dough forms. Stir in raisins. 2. Drop by heaping measuring tablespoonfuls 3 inches apart onto lightly greased cookie ..

Dissolve 1 teaspoon coffee granules in 1/2 Teaspoon hot water add cream cheese and powdered sugar, beating until smooth. Set aside. Dissolve remaining 1 tablespoon coffee granules in 2 teaspoons hot water; set aside. Cream margarine; gradually add sugar, ..

Preheat oven to 375°. Oil a large baking sheet or use a nonstick one. In a large bowl, sift flour and baking powder together twice. In a medium bowl, beat together butter, grape juice concentrate, vanilla, and egg substitute. Gradually add the wet ..

Place all ingredients in a large bowl and mix well with a spoon; sift mixture twice. Store in a tightly covered container. Keeps several weeks at room

MAKING 1) Use a large bowl, to add all the dry ingredients. Combine these thoroughly. 2) Use a pastry blender, 2 forks or fingertips to cut in shortening to the mixture until it becomes crumbly. SERVING 3) Use to prepare cookies or store in airtight ..

MAKING 1) Beat together cake mix, butter or margarine, milk, egg, and maple flavoring until smooth. 2) Add semisweet chocolate pieces and chopped walnuts to the mixture. 3) Now, drop small teaspoon sized cookies on a greased sheet and bake at 375° for about ..

GETTING READY 1. Preheat the oven to 350°F before baking MAKING 2. In a large mixing bowl, combine the cake mix, oil and eggs. 3. Beat with an electric mixer until well blended into a smooth batter. 4. Fold in the chocolate morsels and the pecans 5. Use a ..

Beat eggs lightly; add oil, vanilla, and Home Cake Mix and mix well. Drop by spoonfuls on a greased cookie sheet. Bake at 350° for 15 to 20

In bowl, stir together cake mix, milk powder, water, butter, and egg. Beat smooth. Add nuts. Drop from teaspoon onto greased cookie sheet. Bake in 375° oven for 12 minutes. Let stand a few minutes before removing from sheet. Frost if

Cream shortening with sugar. Add egg, molasses and vanilla. Sift dry ingredients together and add. Mix thoroughly. Drop dough from a 1/4 teaspoon onto a well greased cookie sheet. Space cookies about 2 inches apart. If desired, cookies may be flattened with a ..

Cream butter; gradually add sugar, beating well at medium speed of an electric mixer. Add egg and vanilla; beat well. Combine 2 1/4 cups flour, soda, and salt; add to creamed mixture alternately with buttermilk, mixing well. Add remaining 1/4 cup flour if ..

Cream shortening and butter with sugar. Add eggs, one at a time, mixing thoroughly. Add sour cream alternately with last 4 ingredients mixed together. Drop by tablespoons onto greased and floured cookie sheets. Sprinkle lightly with sugar. Bake in preheated ..

These Brown Sugar Pear Shortcakes taste incredible ! I love to munch on these fruity biscuits for a snack and also for dessert at times. Try these Brown Sugar Pear Shortcakes yourself and let me know if you like them.

In a small mixing bowl, cream butter and powder sugar until light and fluffy. Beat in egg and extracts. Gradually add flour and salt, mix well. Divide in half, flatten and wrap each portion in plastic wrap. Refrigerate for at least 30 minutes or until easy to ..

Combine margarine, rolled oats, flour, salt and baking powder in mixing bowl and rub them into crumbs between hands. Add milk and cheese. Mix lightly to combine. Roll out 1/2 inch thick and cut with cookie cutter. Bake on a greased cookie sheet at 350°F ..

In this video, Betty demonstrates how to make her Brown Sugar-Cocoa Fudge Icing for Cakes. It is an easy way to make a genuine fudge frosting, and this is Betty's all-time favorite icing recipe! You'll love

Cream shortening; gradually add 1 cup sugar, beating at medium speed of an electric mixer until light and fluffy. Add egg and molasses; mix well. Combine flour, soda, salt, and spices; mix well. Add about one fourth of dry mixture at a time to creamed ..

1. In a large bowl, stir together all-purpose flour and whole wheat flour, sugar, baking powder, and salt. 2. Cut butter into flour mixture with a pastry blender or 2 knives until very fine crumbs form. 3. Store cookie mix in an airtight container in ..

Cream the butter and brown sugar in a mixing bowl until light and fluffy. Mix in the eggs. Sift together the flour, baking soda and cinnamon. Add to the creamed mixture alternately with the sherry, mixing well after each addition. Add the mixed nuts, red and ..

Combine flour, baking powder, soda, and nutmeg; cut in shortening with a pastry blender until mixture resembles coarse meal. Combine egg, sugar, milk, and vanilla; stir well, and pour into crumb mixture. Stir with a fork until dry ingredients are ..

Mix ingredients well. The mix will keep, but can all be baked at once and the biscuits frozen until needed. Just add water to mix to make a soft dough and bake it 450°F for approximately 20

Preheat oven to 375°. Lightly oil a baking sheet or use a nonstick one. In a medium bowl, sift together flour and allspice. Set aside. In a large bowl, cream butter, margarine, fructose, and sugar substitute (or 6 1/2 tablespoons fructose and no sugar ..

Sift flour, sugar, baking powder, and salt together 3 times. Cut in shortening and blend until mixture is the consistency of coarse crumbs. Store covered in airtight container up to 4

Orange Sugar Cookies has a grand taste. Orange Sugar Cookies gets its taste from flour mixed with eggs and vanilla extracts. Orange Sugar Cookies is loved by many around the

GETTING READY 1) Slice down the fruits to pit into wedges . 2) Pull out the wedges from the pits. MAKING 3) In a mixing bowl, put all the fruit wedges and combine with cream and sugar. 4) Set the covered dish to chill until served. SERVING 5) Top the ..

Fruitcake Cookies is simple yummy in taste. Fruitcake Cookies gets its taste from pineapple and cherries mixed with flour and eggs, flavored with cinnamon and topped with nuts. Kids love this Fruitcake

Combine pancake mix, 1/2 cup sugar and caraway seeds in medium-size bowl. Beat egg slightly in small bowl; blend in applesauce and melted butter or margarine; stir into dry ingredients; 'mix well. Drop by half teaspoonfuls, 1 inch apart, on greased cookie ..

These Sugar W Spice Cookies are very impressive ! Try these cookies with creamy lemon frosting as a dessert or a snack ! Feel free to opine about these Sugar W Spice Cookies

Cream together butter or margarine and sugar until light and fluffy. Add egg and vanilla and beat well. Sift together baking powder and flour and add to the creamed mixture. Blend well. Shape dough into small balls and roll in the sugar mixed with the ..

Heat sugar in a small skillet over high heat, stirring constantly with a wooden spoon until melted. Lower the heat and stir until dark brown. Cool slightly. Carefully stir in 1/2 C of (heated) liquid called for in cake mix directions. Stir until sugar ..

For topping, remove stems from strawberries and cut in half lengthwise. Place in small bowl and set aside. Do this step first if you plan to serve shortcake as soon as it is baked because berries need about an hour to develop some juice. Preheat oven to ..

Combine first 6 ingredients in a small bowl. Set aside 1/2 cup of mixture for dredging fruit. Combine pecans, pineapple, dates, and cherries in a large bowl, mix well. Dredge fruit mixture in 1/2 cup reserved flour mixture. Cream butter in a large mixing ..

Snickerdoodles has a lovely taste. Snickerdoodles gets its taste from cake mix blend with eggs and flavored with cinnamon. Snickerdoodles is inspired by many bakeries around the

GETTING READY 1. Preheat oven to 375° F. MAKING 2. Sieve flour with baking powder, mace, and salt. 3. Beat oil with ½ cup sugar. Mix in egg and vanilla and beat for a light, fluffy mixture. 4. Add flour mixture and work in until the dough forms a ball. ..

1. Start oven, set at Moderate, 350° F. Rub 2 or 3 shallow pans with shortening. 2. Cream the butter, margarine or shortening, add the sugar slowly, then the molasses and the eggs and beat well. 3. Sift and mix the flour, baking soda, spices and salt ..

Preheat oven to 350°. Butter or oil an 8- or 9-inch square pan or an ovenproof baking dish. In a large bowl, whisk together the flour, baking soda, cinnamon, allspice, nutmeg, ginger, and salt. In a bowl, mix together oil, egg substitute, sugar substitute, ..

Cream shortening and sugar. Add eggs and vanilla to sour cream. Sift together the flour, baking powder, salt and soda and add alternately with the liquid to shortening and sugar mixture. Chill thoroughly. Roll out on pastry cloth 1/4 inch thick. Cut with ..

Cream shortening, and add sugar gradually, continuing to cream. Add eggs and vanilla; beat until light and fluffy. Sift dry ingredients together. Blend into creamed mixture thoroughly. Chill dough. When ready to bake, roll dough 1/4 inch thick for soft ..

MAKING 1. In a bowl, cream together, margarine and 1 ½ cup sugar until light and fluffy. Add egg, lemonade concentrate and mix well. 2. Add flour, oats, baking powder, baking soda, salt to the creamed mixture, also add buttermilk, nutmeg and mix ..

Cream butter, sugar and eggs. Add vanilla. Combine dry ingredients and sift or mix with a fork. Add to creamed mixture. Dough should be quite stiff but still a little bit sticky. Refrigerate 2-3 hours. Roll out a little at a time, keeping remaining dough in ..

Heat oven to 375°F. In large bowl, cream 3/4 cup sugar, shortening, oil, milk, almond extract and egg until light and fluffy. Lightly spoon flour into measuring cup; level off. Gradually blend in flour, baking powder and salt at low speed until well ..

Drop Sugar Cookies is easy to make cookies. Drop Sugar Cookies gets its taste from flour mixed with vanilla and milk. Drop Sugar Cookies is loved by

Almond Sugar Cookies is a crunchy treat and is liked by kids. These Almond Sugar Cookies are pretty easy to prepare too. Just give this yummy-n-crunchy Almond Sugar Cookies a

Amazingly delicious christmas cookies guaranteed to make your day. Egglessly baked specially for Vegetarians but everyone can

Caramel tastes great in various recipes, whether it is sweet or savoury. The caramel snack mix is a very tasty dish. In this recipe you will caramelize your ingredients to make a nice snack dish. You can choose your own ingredients and make a caramel snack ..

In a large mixing bowl, combine cake mix, water, oil and egg whites. Beaton low speed until moistened; beat on high for 2 minutes. Gently fold in the crushed cookies. Pour into two greased and floured 8-in.round cake pans. Bake at 350° for 30 minutes or ..

1. Preheat oven to 400°F. Grease large cookie sheet. Into large bowl, measure first 7 ingredients and 3 tablespoons orange-flavor liqueur. With mixer at low speed, beat ingredients until well blended, occasionally scraping bowl with rubber spatula. Stir in ..

1. Soften the yeast in the water. 2. Add the sugar, salt and three tablespoons of the butter to the milk. Cool to lukewarm, stirring until the sugar is dissolved. Add the yeast and eggs. Add the flour, a cup at a time, and stir until blended. Dough must be ..

"Sift flour, baking powder and salt together into mixing bowl. Add oil; blend well. Mixture will appear dry. Beat egg; add enough milk to equal 1/3 cup liquid. Stir in sugar and vanilla. Beat until light and fluffy; stir into flour mixture. Chill for about 1 ..

Sift together flour, baking soda, cream of tartar, and salt; set aside. Using an electric mixer on Medium, beat the margarine and brown sugar replacement until well blended. Add egg and beat well. Beat in vanilla and burnt-sugar flavoring, Gradually stir dry ..

Cream shortening and sugar; add vanilla extract: add unbeaten egg; cream again. Add nuts and mix well. Add baking powder, salt and spices to flour; stir into the creamed mixture. Shape into two long, slender rolls and wrap securely in waxed paper or ..

Sift the flour, baking powder, baking soda, and salt together into a bowl. Combine the solid shortening and sweetener in a mixing bowl. Beat until creamy. Beat in the egg, milk, vanilla extract, and orange peel. Blend in the flour mixture. Lightly grease two ..

Mix sugar, shortening, eggs and vanilla. Stir in remaining ingredients. Cover and refrigerate at least 1 hour. Heat oven to 400°. Roll dough 1/8 inch thick on lightly floured cloth-covered board. Cut into desired shapes with 3-inch cookie cutters. Place on ..

In a large mixing bowl stir together the flour, baking soda, salt, cream of tartar, and nutmeg; set aside. In a large mixer bowl beat butter or margarine with electric mixer for 30 seconds. Add sugar and beat till fluffy. Add eggs and vanilla; beat ..

In saucepan, combine dates, the first 1/2 cup granulated sugar, the water, and the 1/4 teaspoon salt. Bring to boiling; reduce heat, cover, and simmer about 5 minutes; stir frequently. Add lemon juice; cool. In mixer bowl, cream vegetable shortening, the ..

How can we forget the Old Fashioned Sugar Cookies? It has a common taste of sweetness which is loved by all. The perfect mix of flour, baking powder, salt, butter, sweetened condensed milk, egg and butter, gives Old Fashioned Sugar Cookies a tradition

Put 2 tablespoons butter in 8-inch square pan and set in preheated 350° oven to melt. Sprinkle evenly with brown sugar. Arrange peaches. In bowl, combine Bisquick and sugar. Add 3 tablespoons butter (softened), 1 egg (or 1/4 cup egg substitute) and 1/4 cup ..

Place the 1 cup sugar in a large bowl; cut in butter with a pastry blender or 2 knives until mixture forms fine particles. Stir in almonds and vanilla. Blend in flour, mixing with your hands if necessary, until well combined. Shape dough into a roll 1 1/2 ..

GETTING READY 1. Preheat oven to 375°F MAKING 2. In a large bowl, beat all the ingredients except flour and coloured sugar together till light and fluffy, add flour and mix into a dough which is later to be shaped into three disks, wrapped in plastic ..

In large bowl, stir together oats, flour, sugar, cinnamon, baking powder, salt and baking soda. With pastry blender, cut in shortening until crumbly. Stir in raisins, coconut, chocolate and pecans. (Mix can be refrigerated in airtight container for up to 10 ..

1. In a medium bowl, beat sugar and butter with an electric mixer on medium speed until well blended. Beat in egg and vanilla until light and flurry. 2. On low speed, beat in flour mixed with baking powder and salt until dough is smooth, scraping down side of ..

Lightly grease a 23 x 15 cm/9 x 6 in shallow tin. Melt the butter or margarine, sugar and syrup in a saucepan over a low heat. Do not allow to boil. Remove from the heat and stir in the rolled oats. Press the mixture into the prepared tin and smooth the ..

Saint Honore is a French delicacy. Saint Honore gets is taste and looks from eggs mixed with cream and custard. Saint Honore is inspired by many bakeries

CRUST: In food processor or blender, crush cookies to fine crumbs; stir in butter until crumbs are moistened. With back of spoon, press onto bottom and 1/4 inch ( 5 mm) up side of lightly greased 8-1/2 inch (2.25 L) springform pan. Center pan on large piece ..

Mix flour, salt, baking powder, 3/4 cup sugar and cocoa. Add milk, butter and vanilla. Pour into 10-inch greased glass pie pan and cover with sauce. Mix 1/2 cup granulated sugar, brown sugar and 1 cup hot water for sauce. Bake 40 minutes at 350° or until ..

Cream shortening and add the sugar which has been rolled for sifting and cream together well. Add eggs, lemon extract, milk, then part of the flour which has been sifted with salt and baking powder. Beat well and add remaining dry ingredients. Drop by ..

Using an electric mixer, beat margarine in a large mixing bowl. Gradually add brown sugar replacement, beating until light and fluffy. Beat in egg yolk, vanilla, caramel flavoring, and salt. Stir in flour. Chill for at least 2 hours. Press dough from cookie ..

Mix sugar and butter. Add egg and flavorings; mix thoroughly. Measure flour by dipping method or by sifting. Stir dry ingredients together and blend in. Refrigerate 2 to 3 hr. Heat oven to 375° (quick mod.). Divide dough in half and roll 3/16" thick on ..

In a large mixing bowl, cream margarine and sugar together until light. Beat in egg substitute, milk and vanilla. In another bowl, sift flour, baking powder, salt and nutmeg together. Beat dry ingredients into first mixture, mixing well. Cover and refrigerate ..

1. Heat oven to 400°. Lightly grease 2 cookie sheets. In a mixing bowl, sift or whisk together flour, baking powder, and salt. Cream together the shortening and sugar. 2. Gradually add the eggs and vanilla until evenly combined. Add flour mixture to ..

GETTING READY 1) Preheat the oven to 375°F. 2) In a mixing bowl, beat the margarine, sugar, egg, milk and vanilla together, until fluffy. 3) Stir in the flour, salt, and baking powder, mixing constantly. 4) Chill the dough thoroughly. 5) On a lightly ..

Cream butter and add sugar gradually. Add eggs, milk and vanilla; cream well. Add flour and baking powder, sifted together. Mix creamed mixture and dry ingredients. Chill for 10 minutes. Drop by teaspoonsfuloncookie sheet and press thin with a glass that has ..

GETTING READY 1. Preheat an oven to 187.5C (375 C). 2. In a small bowl, combine caster sugar and cinnamon powder and mix well. Keep aside. MAKING 3. In a medium sized bowl, combine rest of the ingredients, mix well and form into dough. 4. Divide dough into ..

These crispy Sugar Cookies are what you're going to fall for once you try them out ! Try these delightful delicacies at the earliest. Your suggestions for these Sugar Cookies are welcome.

Cream butter and sugars. Add egg and vanilla extract. Mix thoroughly. Combine dry ingredients and add to creamed mixture gradually, beating well. Chill dough, then roll out to Mi-inch thickness on lightly floured surface, using one-third of the dough at a ..

Preheat oven to 375°. Grease cookie sheet. In a large bowl, cream butter, sugar, and eggs. In a medium bowl, sift together flour, baking powder, salt, and vanilla. Mix well, then divide in half and wrap in plastic wrap. (Although the mixture appears dry, you ..

Mix shortening, sugar, eggs, and flavoring thoroughly. Measure flour by dipping method or by sifting. Stir flour, baking powder, and salt together; blend in. Chill at least 1 hr. Heat oven to 400° (mod.hot). Roll dough 1/2 thick on lightly floured board. Cut ..

Combine first 4 ingredients, beating until fluffy. Add rest of ingredients mixing well. Chill for about 3 hours as dough is very soft. Pinch off piece of dough the size of a walnut, roll into ball and dip in white sugar. Place on greased cookie sheet, sugar ..

GETTING READY 1. Preheat the oven to 375 degrees MAKING 2. In a large bowl, cream the shortening and the sugar 3. Add the egg to the mixture after beating it well 4. Mix flour, salt and baking soda and then sift it to ensure that it is well incorporated. 5. ..

In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in cream. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture. Cover and refrigerate for 3 hours or until easy to ..

GETTING READY 1. Pre heat an oven at 187.5 C (375 F). 2. In a medium sized bowl, combine flour with rest of the dry ingredients. Sieve together and keep aside. 3. Grease a baking tray with butter and keep aside. MAKING 4. In a medium sized bowl, combine ..

Cream shortening and sugar; add eggs, water and vanilla. Sift dry ingredients and mix well. We take little balls of dough and mash down with fork; or you can roll it out and cut with cookie cutter. Bake 8 to 10 minutes at 350 degrees. A vanilla or caramel ..

This recipe it’s simple & the dough is easy to work. It’s great to work with

GETTING READY 1. Preheat oven to 375° Fahrenheit. 2. In a medium bowl, mix flour, baking powder, and salt; keep aside. MAKING 3. In a large mixer bowl, cream together sugar, Crisco, eggs, milk, and vanilla. 4. Stir in flour mixture into the egg mixture to ..

GETTING READY 1. Preheat the oven to 375 degrees. MAKING 2. In a mixing bowl, sieve flour, baking powder, salt and sugar. 3. Put margarine into it and blend with pastry blender or with 2 knives until the mixture is thick as corn meal. 4. Put eggs and vanilla ..

MAKING 1. In a mixing bowl, cream butter and sugar till fluffy, beat the egg into it, along with vanilla and orange rind 2. In a dry bowl, sift flour, salt and baking powder together and blend this mixture into the creamed mixture alternately with milk, ..

1. Mix or beat together the butter, sugar, egg and your chosen flavoring. 2. Sift flour, baking powder and salt together, and stir into beaten mixture to make a soft dough. 3. Chill for 2 hours. 4. Roll out 1/4 inch thick. 5. Cut into rounds with fluted ..

1. In large bowl, combine flour, baking powder, and salt. In separate large bowl, with mixer at low speed, beat butter and sugar until blended. Increase speed to high; beat until light and fluffy, about 5 minutes. Reduce speed to low; beat in eggs and vanilla ..

1. Sift measured flour with nutmeg onto a sheet of waxed paper. Set aside. 2. In a small bowl, combine sour cream and baking soda. Set aside. 3. In the large bowl of an electric mixer, at medium speed, cream butter; add sugar gradually, beating until mixture ..

GETTING READY 1. On a sheet of wax paper, sift together flour, baking powder, salt and nutmeg; keep aside. 2. In a large bowl of electric mixer, beat butter, sugar, egg and vanilla at high speed until smooth and fluffy. 3. Using a wooden spoon, stir in half ..

Sugar Cookies are wonderful sweet and crisp cookies. They are an American favorite and although they were once made primarily during the Christmas season, they are now a year round favorite. The Sugar Cookies are delicious whether sprinkled with the coloured ..

Cream butter with sugar and eggs; add vanilla. Mix soda with sour cream. Add flour and salt alternately with sour cream mixture to batter. Refrigerate overnight. Drop by spoonfuls onto greased cookie sheet. Bake at 375 degress for 10

In large mixer bowl, soften butter (25 sec). Cream butter until fluffy. Add sugar and eggs, beating until well blended. Add remaining ingredients and mix well; chill. Form into 1-inch balls and place on wax paper. Flatten with a glass dipped in

MAKING 1) In a large bowl, sift the flour and baking powder together; stir in the egg, milk, sugar and salt to make a smooth dough. 2) On a cutting board, roll out the dough thinly and cut into 1/2 x 1/4-inch thin strips. 3) In a deep skillet, heat ..

Crisp Sugar Cookies! I served these yummy cookies just last weekend for my childs birthday! Everyone loved it. Treat yourself to the Crisp Sugar Cookies

In large mixer bowl, soften butter (25 sec). Cream butter until fluffy. Add sugar and eggs, beating until well blended. Add remaining ingredients and mix well; chill. Form into 1-inch balls and place on wax paper. Flatten with a glass dipped in sugar. Cook ..

In a large mixing bowl, cream butter and sugar together with a whisk until light and fluffy. Add eggs, vanilla, and brandy and blend thoroughly. Combine flour, baking powder, and salt. Add flour mixture to creamed butter 1 cup at a time, alternating with ..

GETTING READY 1. In a bowl cream together, shortening and sugar until light and fluffy. 2. Now, add molasses, egg, and beat very well. Add flour, baking soda, ground cinnamon, cloves, ginger, salt and mix well to make dough. 3. Allow the dough to chill in the ..

Cream the butter, sugar and confectioners' sugar in a mixing bowl until light and fluffy. Beat in the next 3 ingredients. Add a mixture of the flour, baking soda and salt and mix well. Chill, covered, for 2 hours. Place tablespoon-size balls of dough on ..

Blend sugar well with shortening. Stir in beaten eggs and vanilla. Sift flour, cream of tartar, baking soda, and salt; add to shortening mixture gradually while mixing well. Chill until easy to handle. Then turn out onto lightly floured board. Roll to 1/8" ..

Beat together the butter and sugar until light and fluffy, about 5 minutes. Beat in the vanilla extract and egg. Sift the flour and baking powder into the bowl and mix in lightly and evenly. Gently stir in the raspberry jelly, then a few drops of food ..

Sugar Cookies! Were you looking for something to please your sweet tooth!! Then Sugar Cookies is definitely what you need. Try

Combine the eggs, sugar, vegetable oil, lemon zest and vanilla in a large bowl and mix well. Stir in a mixture of the flour and salt. Drop by teaspoonfuls 2 inches apart onto an ungreased cookie sheet. Flatten with a fork and sprinkle with sugar. Bake at 400 ..

Mix the flour, baking powder and baking soda in a large bowl. Add the sugars, eggs, butter, sour cream and vanilla and mix well. Drop by teaspoonfuls 2 inches apart onto a greased cookie sheet. Bake at 350 degrees for 10 to 12 minutes or until edges are ..

GETTING READY 1. On a sheet of wax paper, sift together flour, baking powder, salt and nutmeg; keep aside. 2. In a large bowl of electric mixer, beat butter, sugar, egg and vanilla at high speed until smooth and fluffy. 3. Using a wooden spoon, stir in half ..

Preheat oven to 350°. Stir together flour, baking powder and salt; set aside. In large mixer bowl, beat sugar and shortening until fluffy; beat in eggs. Stir in dry ingredients, then juice; mix well. Chill 2 hours. Shape into 1 1/4-inch balls; roll in ..

Mix thoroughly shortening, sugar, eggs and flavoring. Blend in flour, baking powder and salt. Cover; chill at least 1 hour. Heat oven to 400°. Roll dough 1/8 inch thick on lightly floured cloth-covered board. Cut into desired shapes. Place on ungreased ..

Cream butter and sugar together well. Beat in eggs 1 at a time. Add vanilla. Mix in flour, baking powder and salt. Roll out thickness of pie crust on lightly floured surface. Cut into 3 inch (7.5 cm) rounds. Bake in 350°F (180°C) oven for 8 to 10

Preheat oven to 375°F. For Cookies, combine cookie mix, egg, oil and water in large bowl. Stir until thoroughly blended. Roll dough to 1/4-inch thickness on lightly floured surface. Cut dough into desired shapes using floured cookie cutters. Place cookies 2 ..

1. Into large bowl, measure 3/4 cup sugar, 1/4 teaspoon salt, and remaining ingredients. With mixer at low speed, beat ingredients until well mixed. Shape mixture into a ball; wrap and refrigerate 2 hours or until easy to handle. 2. Preheat oven to 350°F. ..

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) In a bowl, cream butter along with 1 1/2 cups sugar, until smooth and fluffy. 3) To this gradually add eggs, beating well after each addition. 4) Now, alternately add the sifted dry ingredients with sour ..

GETTING READY 1. Grease and flour two cookie sheets 2. Preheat the oven to 350° MAKING 3. In a large bowl, beat the butter till soft and creamy and then gradually add in the 1 cup sugar while beating well. Then beat in the eggs, lemon rind and mix well ..

MAKING 1. In a mixing bowl, cream butter and sugar till fluffy, beat eggs, vanilla and orange rind into it as well 2. In a dry bowl sift flour, salt and baking powder and mix into the creamed ingredients alternately with milk 3. Blend raisins and peel into it ..

Mix dry ingredients as for pie crust. Cut in butter. Add beaten egg and flavoring. Chill. Roll into tiny balls; flatten with glass dipped in crystal sugar. Bake 8-10-12 minutes at 375°. Watch as they burn easily. Delicious! Makes 3

Break the vanilla wafers into blender container. Adjust lid; blend till wafers are finely crushed. Transfer to small mixing bowl. Stir in the 1 tablespoon sugar and set aside. In large mixing bowl sift together flour, baking soda, and baking powder. Place ..

A simple recipe for simple Sugar Cookies. A basic flavor, enhanced with orange. This cookie is the perfect accompaniment to a cup of tea or coffee. Get creative and dress-up these cookies to appeal to the kids.

The White Sugar Cookies is a personal favorite. I make this for almost all celebrations or tea parties at home. Try the White Sugar Cookies! I am sure you will love it!

Mix butter, confectioners' sugar, egg, .vanilla and almond extract. Stir in flour, soda and cream of tartar. Cover; chill 2 to 3 hours. Heat oven to 375°. Divide dough in half. Turn one half onto lightly floured cloth-covered board; roll until 3/16 inch ..

• Stir together flour, baking powder, baking soda, salt, and nutmeg. In a large mixer bowl beat shortening for 30 seconds. Add sugar and beat till fluffy. Add eggs, vanilla, and lemon extract and beat well. Add flour mixture and buttermilk alternately to ..

1. Preheat oven to 350°F. In a large bowl, beat granulated sugar, shortening, egg, and vanilla with an electric mixer on medium speed until well blended. Beat in milk, then flour mixed with baking powder and salt until a stiff dough forms. Stir in raisins if ..

Cream the butter and sugar in a mixing bowl until light and fluffy. Add the vanilla and eggs; beat until creamy. Sift the flour, baking powder and salt into the butter mixture and stir to blend. Spread in a well greased 9x13 inch baking dish. Sprinkle with ..

Christmas Sugar Cookies With Icing, this is a recipe which makes Christmas very special. Although sugar cookies are made regularly in all homes, but when Christmas is around the corner, the simple sugar cookies are much more tastier. Sugar cookies are sweet, ..

Cream together sugar and shortening. Add egg and vanilla; mix well. Combine flour, cream of tartar, soda, and salt; stir into creamed mixture. Form dough into 1 inch balls. Place on ungreased cookie sheet. Top with walnut halves or candied cherries, if ..

GETTING READY 1. Preheat the oven to 300 degree F before baking the cookies. MAKING 2. Into a large bowl, sift together flour, baking powder, baking soda, salt for the cookie dough. 3. Make a well in the center of the sifted dry ingredients and pour in the ..

Cream butter; gradually add 1 cup sugar, beating until light and fluffy. Add egg, beat well. Combine flour, baking powder, soda, cinnamon, and nutmeg, add to creamed mixture, mixing until blended. Tint with food coloring, if desired. Cover and chill ..

Cookies the old-fashioned way!! Here is the recipe for Old-Fashioned Sugar Cookies and is guaranteed to be loved by all. Try out this recipe and let me know if you too loved it!

GETTING READY 1) Heat the oven to 400°. MAKING 2) In a mixer bowl, add sugar and butter. 3) Beat at medium speed, till the mix turns creamy. 4) Add in the eggs, vanilla and orange peel. 5) Continue beating till well mixed. 6) In another bowl, add combine ..

Preheat oven to 375° F. Sift flour with baking powder and salt and set aside. Cream butter, sugar, and vanilla until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Slowly mix in dry ingredients until just blended (lowest speed if ..

1) Preheat your sweet little oven to 350. 2) In a large bowl, with an electric mixer, beat 1 cup of margarine until it is creamy! 3) Once margarine is creamy, gradually mix in sugar, until smooth and fluffy. 4) Next, beat in the ¼ cup of processed (blended ..

GETTING READY 1. Grease a cookie sheet with butter. 2. Preheat the oven to 375°F 3. Into a large basin, sift together, the flour and baking powder using a fine mesh sieve. Keep aside. MAKING 4. In a mixing bowl of an electric beater combine butter and ..

GETTING READY 1. Grease a cookie sheet with butter. 2. Preheat the oven to 375°F 3. Into a large basin, sift together, the flour and baking powder using a fine mesh sieve. Keep aside. MAKING 4. In a mixing bowl of an electric beater combine butter and ..

GETTING READY 1. Preheat the oven to 350 degrees. MAKING 2. Blend shortening and sugar until creamy. 3. Put eggs and vanilla in the mixture and continue blending. 4. Sieve flour along with salt and baking powder. 5. Put half the flour to the sugar mixture ..

1. Sift together the flour, baking powder and salt. 2. Cream together the shortening and sugar and mix in the egg. Add the dry ingredients alternately with the milk and lemon extract and blend. Chill the dough overnight. 3. Preheat oven to hot (400° F.). 4. ..

Blend Mix and sugar. Add milk, egg, and vanilla, and mix well. Drop by teaspoonfuls on baking sheet. Bake in a hot oven. Storage: Store in tightly covered container. Baking temperature: 375° P. Bake: 10 to 12

Cream first four ingredients together until light, then work in the sifted dry ingredients. Chill dough for easier rolling, and then roll out to 1/8 inch thickness on a lightly floured board. Cut into shapes: rounds, stars, diamonds, etc. Place on greased ..

Cream the butter and sugar in a mixing bowl until light and fluffy. Add the next 6 ingredients; mix well. Add the flour and mix well. Chill, covered, for at least 1 hour. Roll to 1/8 inch thickness. Cut the dough with a cookie cutter and place on a greased ..

1. Preheat oven to 350°F. Set aside 2 teaspoons sugar. In a medium bowl, beat butter and remaining sugar with an electric mixer on medium speed until well blended. Beat in egg and vanilla until light and fluffy. 2. Add flour mixed with cinnamon, baking ..

Cricketer Azima, professional creative chef and baker, for the Betty Crocker kitchens, demos how to make several easy Christmas cookie recipes that are quick, fast and can even double as gifts! Don’t forget to grab your kids for these; adding decorations ..

Cream the butter and brown sugar in a mixing bowl until light and fluffy. Add the eggs 1 at a time, beating well after each addition. Beat in the milk, baking soda, baking powder and vanilla. Mix in enough flour to make a dough that can be rolled. Chill, ..

Cream sugar & shortening. Add eggs, milk, baking powder, & vanilla; mix well. Stir in nutmeats. Add enough flour to make a dough stiff enough to roll out. Cut shapes desired, sprinkle with brown sugar. Bake in moderate oven for 10-12

GETTING READY 1. Pre heat an oven at 175 C (350 F). 2. Grease a baking tray with butter and keep aside. 3. In a medium sized bowl, combine flour, baking powder, salt and baking soda. Sieve together and keep aside. MAKING 4. In a medium sized bowl, combine ..

Cream the shortening, vanilla and sugar in a mixing bowl until light and fluffy. Beat in the egg and milk. Sift together the flour, baking powder and salt. Blend into the creamed mixture. Chill the dough, covered, for at least 1 hour before baking. Roll 1/8 ..

Cream the shortening and sugar in a mixing bowl until light and fluffy. Beat in the eggs, milk and vanilla. Sift together the flour, baking powder, salt and nutmeg. Work the flour mixture by hand into the creamed mixture, adding an additional 1 to 1 1/2 cups ..

Cream shortening and sugar; add eggs, water and vanilla. Sift dry ingredients and mix well. We take little balls of dough and mash down with fork; or you can roll it out and cut with cookie cutter. Bake 8 to 10 minutes at 350 degrees. A vanilla or caramel ..

Sift flour, measure, and resift 3 times with baking powder and salt. Cream butter well, blend in sugar, and add egg, beating vigorously until smooth and fluffy. Stir in flavorings; then add flour and mix until smooth. Chill dough; form balls 1/2 the size of ..

Mix thoroughly butter, confectioners' sugar, egg, vanilla and almond extract. Blend in flour, soda and cream of tartar. Cover; chill 2 to 3 hours. Heat oven to 375°. Divide dough in half. Roll each half 3/16 inch thick on lightly floured cloth-covered ..

Heat oven to 375° (quick mod.). Mix shortening, sugar, egg, and molasses thoroughly. Measure flour by dipping method or by sifting. Blend dry ingredients; stir into shortening mixture. Form in 1" balls. Place about 2" apart on greased baking sheet. Bake 10 ..

GETTING READY 1) Preheat oven to 325°F. MAKING 2) In a 8-inch heavy skillet, add granulated sugar and melt over medium-low heat for 6 to 8 minutes. 3) Swirl the pan frequently to spread and heat until golden brown. Do not let it brown. 4) Remove from heat. ..

MAKING 1) Into a bowl add in the butter and sugar and using an electric beater, cream well 2) Tip in the milk, eggs and vanilla and mix well 3) Add in the flour, cream of tartar, baking powder and mix well to form a dough 4) Cling wrap the dough and place in ..

Combine the 1 cup confectioners' sugar, sugar, 1 cup butter and vegetable oil in a large mixing bowl and beat until smooth. Beat in the eggs, vanilla and butter flavoring. Sift together the flour, salt and cream of tartar and add gradually to the sugar ..

Crisp Sugar Cookies is a very tempting snack which you would love to serve to your dear ones. Enjoy this recipe on the coming get together

Beat brown sugar and margarine at medium speed of an electric mixer until light and fluffy. Add egg, milk, and vanilla; beat well. Combine 3 cups flour, baking powder, and salt, stirring well. Gradually add flour mixture to creamed mixture, mixing well. Cover ..

GETTING READY 1. Sift the flour, measure and keep aside. 2. Measure sugar and butter and keep aside. 3. Preheat the oven to 400°F before baking. 4. Generously grease a cookie or baking sheet with butter. MAKING 5. In a large dry and grease free mixing ..

GETTING READY 1. Sift the flour, measure and keep aside. 2. Measure sugar and butter and keep aside. 3. Preheat the oven to 400°F before baking. 4. Generously grease a cookie or baking sheet with butter. MAKING 5. In a large dry and grease free mixing ..

Brown Sugar Cookies are yummy. They have dates, nuts and brown sugar, all the ingredients that make a cookies delicious. The Gail's brown sugar cookies are very easy, simple and quick to make. You will enjoy this recipe very much.

No matter the holiday, this Raw Bake Sugar Cookies recipe from Dorothy Delaney is always a great idea. In terms of health value, good luck finding another sugar cookies as invigorating as this healthy cookies recipe.

Preheat oven to 225 degrees F. Line two large baking sheets with parchment paper. Stir 3/4 cup pecans together with flour. In a large mixing bowl, with mixer on low speed, beat egg whites for about 30 seconds. Gradually raise speed to high and beat until ..

Mix as any cookie (cream butter and sugar, add egg, milk, flour sifted with baking powder). Drop by teaspoonfuls on greased baking sheet, bake at 425 degrees about 15 minutes. To dress your cookie up, stick a raisin, nut, or 1/4 of a red cherry in center of ..

1. Set out cookies sheets. 2. Measure flour and set aside. 3. Cream butter until softened. 4. Add brown sugar gradually, creaming until fluffy after each addition. 5. Blend egg yolk in thoroughly. 6. Add the flour in fourths, mixing thoroughly after each

In a large mixing bowl, cream the shortening and sugar until light and fluffy. Beat in the egg, sour cream and yanilla. Combine flour, baking soda and salt; gradually add to the creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to ..

In a large mixing bowl, cream butter and confectioners' sugar until light and fluffy. Beat in egg and vanilla. Gradually add flour. Divide dough in half. Cover and refrigerate for 2 hours or until easy to handle. On a lightly floured surface, roll out one ..

In a 1-quart saucepan combine the brown sugar, corn syrup, and butter or margarine. Bring to boiling; boil 5 minutes. Cool completely. In a small bowl beat together the eggs and milk. Stir together the flour, baking powder, cinnamon, ginger, cloves, and ..

In a mixing bowl, beat almond paste and cream cheese. Add coconut; mix well. Cut cookie dough into 1/2-in slices; divide each slice into four portions. Roll into balls. Place 2 in apart on greased baking sheets. Shape 1/2 teaspoonfuls of almond mixture into ..

Cream together frosting mix, powdered sugar, low-fat margarine, almond, vanilla, and skim milk with an electric mixer. Add 1/2 cup Egg Beaters and continue to blend. Stir in 3 cups self-rising flour. Place the dough in the refrigerator for 30 minutes. Roll ..

Cream butter and 1/2 cup sugar until light. Add remaining ingredients and mix well. Chill for several hours. Shape into 1-inch balls. Put on ungreased cookie sheets. Bake in preheated hot oven (400°F.) for 10 to 12 minutes. Roll at once in confectioners' ..

Sift flour and salt into a bowl. Add butter and work to a fine crumb. Make a depression in the middle and add all the other ingredients. Mix well. Dough should be soft. Roll out on floured cloth as thin as possible for handling. Have ready a small bowl of ..

Sugar pecan cookies are simple pecan nut cookies flavored with vanilla. Sweetnened with sugar, I bake these little delights, simply with flour, butter, eggs and

1. Preheat oven to 350°. 2. Beat first 5 ingredients with a mixer at medium speed until well blended. Lightly spoon flour into dry measuring cups; level with a knife. Add flour and milk to sugar mixture, mixing well. 3. Shape dough into 21 (1-inch) balls. ..

Cream butter; gradually add 1 cup sugar, beating well. Add eggs and lemon rind, beating well. Combine flour, baking powder, soda, and salt; stir into creamed mixture. Chill 2 hours. Combine 1/4 cup sugar and cinnamon, mixing well. Roll dough into 1-inch ..

1) Preheat your sweet little oven to 350. 2) In a large bowl, with an electric mixer, beat 1 cup of margarine until it is creamy! 3) Once VEGAN EARTH BALANCE margarine is creamy, gradually mix in sugar, until smooth and fluffy. 4) Next, beat in the ¼ cup of ..

GETTING READY 1. Preheat oven to 200C/180C fan/gas 6 before baking. MAKING 2. Take a large mixing bowl, using a wooden spoon, cream in castor sugar, butter, vanilla and three egg yolks. 3. Add flour and ground rice and using your hands, blend all the dry ..

GETTING READY 1) Grease the baking sheets. 2) Heat the oven moderately to 180°C/350°F or Gas Mark 4. MAKING 3) In a bowl, sift the flour and spice(s). 4) Add the sugar, butter and egg yolk and with the help of fingertips to make soft dough. 5) Knead the ..

1. Melt butter or shortening and chocolate in a bowl over simmering water. Remove from heat. 2. Mix in sugar thoroughly. 3. Beat in egg and vanilla. 4. In a small bowl, dissolve soda in milk. 5. Mix and sift together the flour, salt and baking powder onto ..

GETTING READY 1) Preheat oven to 350°F before baking. MAKING 2) Mix together butter and sugar until creamy and light. 3) Add in egg, vanilla and salt, beating well. 4) Slowly mix in flour. 5) Figure the dough into 2 rolls, 1 1/2" diameter and 6" long. 6) ..

Sugar candy cane cookies are the cookies made from the candy canes. The candy canes are hard candies decorated with lines. These are made for the Christmas holidays. They come in variety of flavors like peppermint, apple, watermelon. The sugar candy cane ..

GETTING READY 1) Heat oven to 375°. MAKING 2) In a large mixer bowl combine sugar and butter. 3) Beat at medium speed till creamy. 4) Add in the egg and vanilla and continue beating till well mixed. 5) Reduce the speed to low and add flour, cream of tartar, ..

1) Preheat your sweet little oven to 350. 2) In a large bowl, with an electric mixer, beat 1 cup of margarine until it is creamy! 3) Once VEGAN EARTH BALANCE margarine is creamy, gradually mix in sugar, until smooth and fluffy. 4) Next, beat in the ¼ cup of ..

Cream butter with lemon peel and juice; add the sugar gradually, creaming until fluffy. Add the eggs, one at a time, beating thoroughly after each addition. Sift flour, baking powder, and salt together; add in fourths to creamed mixture, mixing until blended ..

GETTING READY 1. Preheat the oven to 375° and grease a cookie sheet 2. In a large pan, combine the dates with the first ½ cup of granulated sugar, water and 1/4th teaspoon of salt. Bring this mixture to the boil and then reduce heat. Cover this mixture and ..

This is the recipe for the absolutely delicious Brazil Nut Sugar Cookies. Enjoy these crunchy cookies over a hot cup of tea. No need to visit uptown bakeries for delicious cookies...you can get them straight out of your own

GETTING READY 1) Heat oven to 350°. MAKING 2) In a bowl, add sugar, butter, and vanilla. 3) Beat at medium speed, till creamy. 4) Lower the speed and add in the flour. 5) Beat till just mixed. 6) Shape the dough into 1-inch balls. 7) Arrange 2 inches apart ..