A super moist pumpkin cake which follows the one bowl mixing method. This is Robin's favorite recipe which makes loads of cake that she likes to share with friends and family. Watch the video for a delicious pumpkin cake dessert. - 138.627

Preheat oven to 350°. Oil a 12-cup bundt pan. In a large bowl, mix together egg substitute, fructose, oil, and applesauce. Add pumpkin, orange juice, orange zest, raisins, and nuts. Mix well. In a medium bowl, whisk together the flour, baking soda, baking... - 42.3016

Sift sugar, flour, soda, salt and spices into large mix- ing bowl. Make well in center; add nuts, oil, eggs, 2/3 cup water and pumpkin. Blend well; pour into large greased and floured angel food cake pan or two small loaf pans. Bake at325 degrees for 1 hour... - 35.4276

This Pumpkin Bread recipe is my favorite. I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious dish.As you know that Pumpkin Bread is... - 45.6732

Sprinkle or crumble yeast into water. Use very warm water (105°F.to 115° F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed. Let stand for a few minutes, then stir until dissolved. Add 1 teaspoon sugar. Let stand for 10 minutes. Combine... - 46.1857

Soften yeast in the water with the 1 teaspoon of the sugar. Let stand 10 minutes. Combine hot milk, salt, and the remaining sugar, stir and cool to lukewarm. Combine yeast and cooled milk mixtures and stir to blend. Add 2 1/2 cups of the flour and beat until... - 38.2122

A plateful of temptation best describes this Pumpkin And Amaretti Cake recipe. I often prepare this Pumpkin And Amaretti Cake for my family and they completely love it. The recipe is pretty simple and you must give it a try. Serve it as a light dessert or a... - 49.4718

Perfect Halloween gift. This a great video to prepare beer bread with pumpkin ale. Just outstanding. A great holiday recipe, this is moist, fluffy and makes great if accompanied with lentil soup. This versatile bread, if wrapped in a colored cellophane can... - 133.402

Mix together and put in greased loaf pan. Bake 60-70 minutes at 350°. Test for doneness with toothpick. - 31.9791

Place rack in center of oven. Preheat oven to 350°F. Spray a 9 1/2 x13-inch square baking dish with a non-fat cooking spray. Use the mixer to cream sugars, liquid Butter Buds, and Egg Beaters until smooth. Beat about 2 minutes. Mix in pumpkin, grated orange... - 40.0308

Place rack in center of oven. Preheat oven to 350° F. Spray a 9 1/2 x 13-inch baking dish with a non-fat cooking spray. Use the mixer to cream sugars, liquid Butter Buds, and Egg Beaters until smooth. Beat about 2 minutes. Mix in pumpkin, water, orange peel,... - 39.3981

If you have any canned pumpkin left over from the Thanksgiving pumpkin pie, this recipe is a great way to use it. The pumpkin and spice is the main focus of this moist and delicious loaf but its bejeweled with chocolate chips and nuts which is a fantastic... - 135.221

In mixing bowl cream together brown sugar and shortening till light and fluffy. Beat in eggs. Add pumpkin and milk; mix well. Stir together flour, baking powder, salt, ginger, baking soda, and cloves; add to creamed mixture, mixing well. Stir in nuts and... - 42.3231

1. In a 2-quart mixing bowl, combine pumpkin, eggs, vanilla, nuts, oil water, and spices. Stir in sugar. Combin flour, baking soda and salt in a separate bowl, then stir into pumpkin mixture. Blend until all ingredients are moistened. Turn batter into a... - 28.9363

Heat oven to 350°F. Grease two 9 x 5 X 3-inch loaf pans. Cut orange in quarters. Remove and discard peel and white pith from sections. Place all orange sections and water in blender or food processor. Process until smooth. Combine and sugar in large... - 42.4057

Preheat oven to 350°. Stir together flour, baking soda, cinnamon and baking powder; set aside. In large mixer bowl, beat sugar and shortening until fluffy. Add eggs, pumpkin and water; mix well. Stir in flour mixture, mincemeat and nuts. Turn into 2 greased... - 39.8206

Swiss rolls are something that are not only pretty to look at but these are visually appealing too! With a difference this time the chef demonstrates a pumpkin roll. Part 1 of the video to get the batter ready! Stay tuned for part for the baking and filling! - 82.6583

Prepare as for basic butter cake, but add spices, ginger and pumpkin to cake mixture after the flour and milk have been added. Pour cake mixture into prepared pan, sprinkle evenly with almonds, bake in moderate oven for about 1 hour. Stand cake for 10 minutes... - 31.8608

Mix together dry ingredients, then in separate bowl, mix together remaining ingredients. Combine and mix just until moist. Pour into glass baking dish. Cook on medium (5) for 9 minutes, then on high (9) for 5 minutes. - 33.1807

Sift the flour, sugar, baking soda, cinnamon, salt, baking powder and nutmeg together. Combine the pumpkin, eggs, vegetable oil and water in a large bowl and blend well. Add the sifted dry ingredients gradually and mix well. Spoon the batter into 2 miniature... - 37.1802

Generously grease a 9-cup microwave-safe ring mold; coat with graham cracker crumbs. In medium mixing bowl, combine flour, sugar, pumpkin, water, shortening, eggs, baking soda, pumpkin pie spice and salt; beat until smooth. Stir in nuts, raisins and orange... - 38.6408

Combine cake flour, baking powder, salt, cinnamon, and nutmeg in a medium mixing bowl, mix well. Combine egg yolks, milk, shortening, and pumpkin; add pumpkin mixture to dry ingredients, stirring just until moistened. Beat egg whites (at room temperature) at... - 40.9712

Combine pumpkin, sugar and eggs; beat well. Beat in oil. Toss together flours, baking powder, baking soda, cinnamon, salt and nutmeg. Add dry ingredients and walnuts to pumpkin mixture, stirring until just combined; be careful not to overmix. Grease and flour... - 39.502

Place sugar, brown sugar and oil in a large mixer bowl. Beat at medium speed until sugars are moist. Mix in eggs, pump kin and orange juice. Sift dry ingredients together and add to sugar mixture. Beat at medium speed 1 minute or until well blended. Stir in... - 43.7335

Pumpkins need not be confined to just Halloween and can be enjoyed in preparations any time of the year. Check out chef Rula showing how to make Pumpkin Cake beginning with the making of the mixture or the batter for the cake. Watch the following video to ... - 104.603

Pumpkin Ring is a mouth watering side dish recipe. Try this Pumpkin Ring; I am sure you will get a lot of compliments for this one! - 34.6411

1. Cut the pumpkin into halves. Remove the seeds, stringy portion and outside shell. Cut into small pieces. Cover with boiling water and cook until tender, about twenty minutes. Drain and mash thoroughly, or put through a coarse sieve or food mill. 2. Preheat... - 35.3644

Do you want to impress your guests, and then there would be no better option than this pumpkin cake recipe. This cake is so delicious that your guests would be obsessed by it. So do not procrastinate, try this pumpkin cake recipe. - 37.1076

This unique pumpkin sultana cake is graced with lemon butter icing and chopped peel. Try out this creamy and filling recipe that your family will surely love! - 36.7139

Mix dates, nuts and 2 tablespoons flour; set aside. Melt butter over low heat; blend in brown sugar. Remove from heat; stir in pumpkin and vanilla. Beat in eggs, one at a time. Sift 1/2 cup flour with all remaining dry ingredients; add to pumpkin mixture,... - 41.8088

Heat oven to 350°F. Grease and flour two 8 or 9-inch round cake pans. In large bowl, combine all cake ingredients. Beat at low speed until moistened; beat 2 minutes at high speed. Pour batter into greased and floured pans. Bake at 350°F for 25 to 35... - 41.4164

Assemble Mixer. In large mixer bowl, add all ingredients in order listed and mix at LOW until flour is moistened then at MEDIUM until smooth. Pour into a greased 13x9*2-inch (33x23x5 cm) baking pan. Bake at 350°F (180°C) for 45 minutes, or until toothpick... - 36.0773

Sift together flour, baking powder, cinnamon, cloves, nutmeg, and salt. Combine egg yolks, pumpkin, oil, sweetener, and orange peel; beat till smooth. Wash beaters. Beat egg whites and cream of tartar till stiff peaks form. Fold pumpkin mixture into egg... - 42.8199

Pumpkin Bread has become one of my favorite recipes. I have taken this Pumpkin Bread to several potlucks and received numerous complients for it too. You will definitely like it! - 40.6341

Measure first four ingredients into a bowl. Combine remaining ingredients and stir into the dry mixture, half at a time. Scrape into a greased loaf pan and bake at 350F (180C) for about 55 minutes. Cool and remove from pan. - 30.8153

Pumpkin Spice Bread is a yummy treat for your taste buds. I love this delectable bread especially because it is both easy to prepare and delicious! Try the Pumpkin Spice Bread for yourself and you will understand - 35.1917

Moist Pumpkin Bread is simply delicious. If you like fruit mixed with nuts bread then try this Moist Pumpkin Bread recipe, you will just adore it. - 38.3067

Preheat oven to 350°. Grease and flour Bundt pan. Mix together all ingredients and pour into pan. Bake 1 hour or until toothpick inserted comes out clean. - 34.7161

In a mixing bowl, cream margarine and sugar. Beat in egg substitute and pumpkin. Combine the dry ingredients; add to the creamed mixture alternately with buttermilk. Stir in oats and dates. Pour into an 8-in.x 4-in.x 2-in.loaf pan coated with non stick... - 38.4288

In large mixing bowl, combine sugars, vegetable shortening, and eggs; beat 2 minutes on medium speed of electric mixer; add pumpkin. Sift together flour, salt, soda, and spices; gradually blend into creamed mixture. Beat 2 minutes at high speed. Stir in... - 42.1799

Beat egg yolks in a medium mixing bowl, add milk and oil. Add quick bread mix, stirring until mixture is smooth. Beat egg whites (at room temperature) until stiff peaks form, and gently fold into the batter. Pour about 1/3 cup batter into a hot, lightly oiled... - 26.8486

Mix cake mix, eggs,oil, water, and pumpkin until well blended. Stir in nuts. For 2 quartlayer cake: Divide batter between 2 wax paper lined, glass baking dishes. Cook one layer at a time on bake (6) for 6 minutes. Turn dish. Cook on high (9) for 3... - 37.5621

Make pumpkin pie mix according to the directions on can. Put in 9x13 inch baking dish. Over pie mix sprinkle the cake mix. Over that sprinkle the nuts. Melt the butter or oleo and pour over all. Bake 55 to 60 minutes in 350° oven. - 28.5063

Pumpkin Cake has a wonderful taste. Pumpkin Cake gets its taste from flour mixed with eggs and flavored with cinnamon. Pumpkin Cake is inspired by many bakeries worldwide. - 42.9695

1. Sift;flour, 1 cup of the granulated sugar, baking powder, salt and pumpkin pie spice into large bowl of electric mixer; reserve. 2. Beat egg whites with cream of tartar until foamy-white and double in volume in a second large bowl with electric mixer at... - 43.8474

Dissolve yeast in the warm water. Add oil, salt, pumpkin and enough flour to make a smooth mixture. Cover and stand in a warm place. When light, add remainder of the flour, then cover and let rise again. Divide into loaves, place in loaf tins and bake in a... - 28.8799

In a mixing bowl, cream butter and sugar. Add eggs; mix well. Combine dry ingredients; stir into creamed mixture just until moistened. Stir in pumpkin. Pour into two greased 9-in.x 5-in.x 3-in.loaf pans. Bake at 350° for 1 hour or until bread tests done. - 35.9728

Mix and place in in greased loaf pans. Bake at 375° for 45-60 minutes. Once cooled, slice thin and place frosting between two pieces and cut in half. - 30.6714

In a large mixer bowl, cream sugar and shortening. Beat in eggs, bananas, pumpkin and vanilla. Mix well in a medium bowl. Combine flour, baking powder, baking soda, salt and nuts. Add dry ingredients to pumpkin mixture and mix well. Spoon batter into greased... - 41.1351

Combine oil, eggs, 1/3 cup water and pumpkin in large bowl. Sift flour, sugar, baking soda, cinnamon, nutmeg and salt together. Beat into pumpkin mix- ture gradually. Stir in cherries and nuts. Pour into greased and floured 9 x 5 x 3-inch loaf pan Bake in... - 38.035

In large mixing bowl mix ingredients as given. Bake in preheated 350° oven for 1 hour. - 30.4424

Mix sugar, oil, eggs and pumpkin. Mix dry ingredients together, add to pumpkin mixture. Stir in nuts. Bake in 2 small, greased loaf pans at 325°F for 1 to 1 1/2 hours. - 34.7815

1. Combine the flour, sugar, baking powder, and pumpkin pie spice in a medium-sized bowl, and stir to mix well. Add the pumpkin and egg substitute, and stir to mix well. 2. Line a 15 1/4-x-10 1/4-inch jelly roll pan with waxed paper by laying a 16-inch piece... - 37.633

1. In a large bowl, combine the flour, sugar, baking soda, baking powder, and pumpkin pie spice, and stir to mix well. Add the juice, pumpkin, and egg white, and stir just until the dry ingredients are moistened. Fold in the cranberries or pecans if... - 33.4393

In large bowl, stir sugar with pumpkin; beat in eggs, oil and milk. Combine flour, pecans, orange rind, baking powder, baking soda, cinnamon, ginger and mace; stir into pumpkin mixture just until moistened. Pour into greased 9- x 5-inch (2 L) loaf pan; bake... - 35.4956

Mix all ingredients together, beating well. Place batter in a buttered bread pan. Bake at 350° for 1 1/2 hours. Cool and slice. - 31.3954

1) Stir together dry ingredients and set aside. 2) Combine moist ingredients, blending well. Gradually add dry ingredients. Mix thoroughly. 3) Pour into 3 loaf pans. Bake at 350 degrees for 1 hour. - 29.0456

In a mixing bowl, beat the sugar, pumpkin, oil, eggs and water until well mixed. Combine remaining ingredients; gradually add to pumpkin mixture and mix well. Pour into two greased 8-in.x 4-in.x 2-in.loaf pans. Bake at 325° for 75-80 minutes or until bread... - 32.0864

What better way to bring in the flavors of the fall to your table than gorge on a yummy pumpkin dessert? Betty treats her viewers with a sumptuous pumpkin cake recipe that isn’t just crowd-pleasing, but also a cinch to make. This knockout dish is a great... - 109.889

Preheat oven to 350°. Grease two 9" x 5" x 3" loaf pans. Mix together dry ingredients. Add oil, eggs, water, and pumpkin and beat for 2 minutes. Stir in raisins and walnuts. Pour into prepared pans and bake at 350° for 1 hour. - 32.3245

1. Preheat oven to 350°F. 2. Combine dry ingredients. 3. Make a well in the center of the mixture and add oil, pumpkin, and water. 4. Mix well with a spoon. Stir in walnuts. 5. Pour into two oiled and floured 9 x 5-inch loaf pans. 6. Bake 60 minutes. - 36.9197

Preheat oven to 350° F. Oil a 9 x 5-inch loaf pan. In a mixing bowl, stir together brown sugar, granulated sugar, pumpkin, oil, and eggs. Beat until blended. In a separate bowl, stir together flour, soda, salt, and spices. Add to pumpkin mixture; blend... - 45.9684

Cream together sugar, butter or shortening and eggs add pumpkin and juice. In another bowl sift flour, baking powder, soda, salt, all spice and cinnamon together. Add to first mixture. Mix until blended. Add nuts and dates. Place in two greased loaf... - 41.8756

Preheat oven to 350° In large bowl, mix together oil, butter, sugar, egg, pumpkin puree, and apple. In smaller bowl, mix together flour, baking soda, baking powder, salt, and cinnamon. Add flour mixture to pumpkin and stir until well moistened. Fold in... - 35.7243

1. Butter and flour baking pans (for sizes). 2. In a large bowl with a mixer, beat 2/3 cup butter and the sugar until well mixed. Beat in eggs until well blended. Stir in pumpkin. 3. In another bowl, mix 3 1/3 cups flour, baking soda, cinnamon, nutmeg, and... - 30.8738

Heat oven to 350°F. Grease bottom only of two 9x5-inch loaf pans. Lightly spoon flour into measuring cup; level off In large bowl, combine flour, whole wheat flour, sugar, baking soda, salt, cinnamon and nutmeg; mix well. In medium bowl, combine oil, water... - 37.77

In a large bowl, combine sugar, oil and eggs. Add pumpkin and mix well. Combine dry ingredients; add to the pumpkin mixture alternately with water. Pour into two greased 9-in.x 5-in.x 3-in.loaf pans. Bake at 350° for 60-70 minutes or until bread tests... - 35.6662

Mix flour, soda, sugar and spice together. Make a well or hole in dry ingredients and add pumpkin, eggs, oil, and water. Beat until smooth, add nuts and vanilla. Pour into greased loaf pans and bake 1 hour at 350°. This will make two 4 x 9-inch loaf pans or... - 33.82

In large mixing bowl thoroughly combine 1 1/2 cups of the flour, yeast, and spices. In saucepan heat milk, brown sugar, butter, and salt just till warm (115-120°), stirring constantly. Add to dry mixture in mixing bowl; add pumpkin. Beat at low speed of... - 42.6581

Combine all ingredients thoroughly, stirring until smooth. Pour into 2 large loaf pans. Bake at 350 degrees for 50 minutes. - 23.4548

Preheat oven to 350°. Combine pumpkin and brown sugar in medium-size bowl. Add milk, cream cheese, eggs, vanilla and bake blend. Stir until blended. Tear bread into bite-size pieces; place in lightly-greased 2-quart casserole. Pour pumpkin mixture over... - 41.0709

Line bottom of 8 inch by 4 inch microproof loaf pan with wax paper. Set aside. In medium mixing bowl, combine all ingredients. Beat at low speed of electric mixer until moistened. Beat at high speed for 1 minute, scraping bowl occasionally. Spread batter... - 39.5637

1. Generously grease 9-cup ring dish; coat with graham cracker crumbs. 2. Mix remaining ingredients except nuts and raisins; beat until smooth. Stir in nuts and raisins. Pour into ring dish. Elevate ring dish on inverted dinner plate in microwave. Cover with... - 31.1078

1. Preheat the oven to 350 degrees. 2. Mix together the flour, baking powder, baking soda, salt, and ginger. 3. Beat the oil, sugars, pumpkin, egg, and orange rind until blended. 4. Stir in the dry ingredients until well mixed. Add the almonds. 5. Turn into... - 37.27

Measure first four ingredients into a bowl. Combine remaining ingredients and stir into the dry mixture, half at a time. Scrape into a greased 8 1/2 x4 1/2-inch loaf pan and bake at 350F for about 55 minutes. Cool and remove from pan. - 25.4391

Pumpkin bread is a flavorful and delicious bread made with a dough prepared with canned pumpkin. Mixed together with flour, sugar, eggs and cinnamon along with cloves, the pumpkin bread is baked with nuts and raisins in it. the pumpkin bread is a great bake... - 43.7918

Pour the room temperature beer into a bowl and sprinkle the yeast on top. Meanwhile sift the flour into a bowl (or spoon the flour into a measuring cup, this trick will keep the bread from turning into a brick because you want 3 cups of light fluffy flour... - 24.2093

1. In a large bowl, whisk the eggs until smooth. Whisk in the pumpkin, cinnamon, nutmeg, and cloves until well mixed. Whisk in the sherry, sugar, and milk until smooth. Stir in the bread cubes and nuts. Turn the mixture into a 3 1/2-quart electric slow... - 33.1241

For all the vegans here is video with nice pumpkin flax cranberry walnut bread recipe, just perfect for a snack or a side dish. This recipe is simple like any other bread recipe and needs little work but the end product is soft and delicious bread. - 158.739

Grease 9-inch cast-iron skillet. Dust with cornmeal; set aside. In large bowl, beat butter, sugar and eggs. Add pumpkin and milk; mix to blend thoroughly. In medium bowl, combine flour, the 3/4 cup cornmeal, allspice, baking soda and baking powder. Add to wet... - 42.1455

Blend ingredients in mixing bowl at low speed 15 seconds; beat at medium speed 1 minute. Spread batter in 8x4- or 9x5-in loaf dish lined on bottom with wax paper. Shield ends of loaf with 2-in wide strips of foil, covering 1 -in batter and molding remainder... - 44.6817

Sift together first 6 ingredients. Beat eggs slightly in a bowl; stir in pumpkin, sugar, milk and melted butter, mixing well. Add dry ingredients and mix well. Stir in nuts. Spread in a well-greased 9 x 5 x 3-inch loaf pan. Bake in a 350° oven 50 to 55... - 31.4547

In mixing bowl, blend pumpkin, water, egg, and spices. Add dry nut bread mix; stir till moistened. Turn into 3 greased 5 1/2 x 3 x 2-inch loaf pans (or one 9 x 5 x 3-inch loaf pan). Bake in a moderate oven (350°) for 35 to 40 minutes or till done (50 minutes... - 36.7407

Combine sugar, cream cheese and margarine, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in pumpkin. Add combined dry ingredients, mixing just until moistened. Fold in nuts. Pour... - 37.3639

Preheat oven to 350° F. Lightly spray four 8-x-4-inch loaf pans with vegetable oil. In a bowl, beat eggs slightly. Add pumpkin, oil and water. Stir to mix well. Set aside. In a large bowl, sift together flour, soda, salt, cinnamon and nutmeg. Add sugar and... - 40.6654

Combine sugar and oil, stirring well. Add eggs, one at a time, mixing Well after each addition. Stir in pumpkin. Combine next 7 ingredients; add to pumpkin mixture alternately with water, beginning and ending with flour mixture. Stir in vanilla and... - 33.7508

Preheat oven to 350°F. Lightly grease shallow 2 1/2 quart ceramic baking dish. In medium bowl, with fork or wire whisk, mix buttermilk, pumpkin, egg yolks, and 2 tablespoons chopped chives. In 4 quart saucepan, heat margarine or butter and l 1/2 cups water... - 43.3329

Soften cake or dried yeast in 1/4 cup of milk. Stir. Let rise for 10 minutes. Add rest of milk, eggs, oil and molasses. Sift remaining ingredients together and stir into liquid mixture. When blended thoroughly, turn into oiled square pan. Set in warm place to... - 35.7949

This loaf is a great way to use up extra canned pumpkin puree when you are tired of the usual pumpkin pie or muffins! This recipe yields a dense flavorful loaf that is moistened with a fragrant orange glaze. This loaf also makes for a wonderful holiday... - 134.377

This recipe is a great way to use up leftover pumpkin puree if you have a large can of it and made only one pumpkin pie. Watch Angie make this deliciously rich and fragrant pumpkin bread. She adds some cream cheese that makes it incredibly moist. This is just... - 141.852

If you are a carb or mixed metabolic type then healthy dessert ideas for your body type can be a bit difficult to come up with. Watch this video where Luci Lock comes up with a really delicious healthy dessert for the calorie conscious and for those who are... - 114.995

Very satiating and sumptuous, pumpkin cheesecake is one of the ideal ways to enjoy the goodness of this fall squash. Thick crust layered with cream cheese and pumpkin puree makes for a sinful indulgence. This video gives a step-by-step tutorial on how to make... - 99.5496

Cream the margarine and sugar in a mixing bowl until light and fluffy. Blend in the eggs. Sift the flour, baking soda, baking powder, cinnamon, ginger, nutmeg and salt into a bowl. Add to the egg mixture alternately with a mixture of the pumpkin and milk,... - 39.7382

1. In a large bowl, mix together the oil, eggs, sugar, pumpkin, and water. Add the flour, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. Blend well. Stir in the pecans. Turn into a buttered 2 1/2-quart round souffle dish. Carefully place the... - 34.1318

My friend’s daughter Yenene likes this Pumpkin Pudding Cake recipe. Though she is 15 years old, but she has mastered the cooking technique of this dish. Whenever there is a gathering of my family and my friends, she definitely cooks this cake. Our children... - 39.9056

Cream shortening; add sugar; cream together. Blend in eggs. Sift together flour, baking powder, salt and spices. Mix pumpkin and milk. Stir in soda. Add the flour mixture and the pumpkin-milk mixture alternately to the creamed mixture. Blend in the nuts. Pour... - 39.0404

1. Preheat the oven to 350 degrees. 2. Mix all the ingredients together in a large bowl. Pour into two well-oiled or buttered 9-inch layer pans or one oiled 9-inch tube cake pan. Bake the layers for 50 minutes and the tube pan for 1 hour and 25 minutes, or... - 33.6002

This is a great pumpkin cake for any occasion for people who like pumpkin recipes. It can also be a good holiday dessert for a potluck or family gathering when you have to bring a dish. It is very moist and it just falls apart in your mouth and with the mix... - 43.9544

Heat oven to 350° Grease and flour 12-cup cast aluminum bundt cake pan or baking pan, 13x9x2 inches. Stir all ingredients in large mixer bowl. Beat on medium speed 4 minutes. Pour batter into pan. Bake until wooden pick inserted in center comes out clean,... - 30.4115

In a large mixing bowl, combine the first seven ingredients. Beat on low speed for 30 seconds; beat on medium for 4 minutes. Pour into a greased and floured 10-in.fluted tube pan. Bake at 350° for 50-55 minutes or until a wooden pick inserted near the center... - 35.261

With Halloween round the corner are you in search of a special pumpkin cake recipe? Watch this video now to learn a great Halloween Special Pumpkin Cake that is just perfect for the occasion. What are you waiting for, click the play button now. - 104.766

MICROWAVE DIRECTIONS: In 2-quart microwave-safe bowl, melt 1/3 cup margarine on HIGH for 30 to 45 seconds or until melted; stir in brown sugar and sugar Lightly spoon flour into measuring cup; level off. Mix in flour, pumpkin pie spice and salt until... - 41.2757

Cream shortening and honey together. Combine pumpkin, orange juice, and rind. Set aside. Combine all dry ingredients. Add pumpkin mixture and flour mixture alternately to the shortening mixture, mixing well. Pour into a greased 9-inch-square pan. Bake at... - 40.4019

Place all ingredients in mixing bowl. Blend at low speed, then beat at medium speed 2 minutes. Spread batter in one or two 9-in round, 8x8-or 10x6-in baking dish(es). Microwave 1 layer at a time at 50% (Medium) 6 minutes, rotating 1/4 turn every 3... - 40.329

Sift flour, measure and resift into a large mixing bowl. Cut in shortening with pastry blender or two knives until particles are size of coarse cornmeal. Sift together sugar, baking powder, salt, cinnamon, cardamon and cloves, and add to flour mixture. Stir... - 42.7987

Preheat oven to 350°. To make the cake, measure all ingredients except walnuts into large bowl. With electric mixer, beat at low speed until ingredients are just mixed. Then increase mixer speed to high and beat 5 minutes. Stir in walnuts by hand. Pour... - 39.4548

In a mixing bowl, combine the first six ingredients. In another bowl, beat eggs, pumpkin and oil until smooth; add to the dry ingredients. Mix until well blended, about 1 minute. Pour into a greased 13-in.x 9-in.x 2-in.baking pan. Bake at 350° for 35-40... - 43.5329

Heat oven to 350°. Grease and flour 12-cup bundt pan or oblong pan, 13X9X2 inches. Blend all ingredients except Caramel Fluff Topping on low speed in large mixer bowl. Beat 4 minutes on medium speed. Pour batter into pan. Bake until wooden pick inserted in... - 36.7054

Combine cake mix and pumpkin in a mixing bowl, beat at low speed of an electric mixer until cake mix is moistened. Increase electric mixer speed to medium, and add the eggs, one at a time, beating well after each addition. Add water and whipped topping mix,... - 34.9451

Position a rack in the lower third of the oven and preheat it to 350°F. Butter a 10-inch tube pan or 12-cup Bundt pan. (Use the nonstick kind, if you have one.) Sift together the flour, baking powder, salt, ginger, nutmeg, cloves, cinnamon, and cardamom. Set... - 43.286

Looking for a surprise roll cake recipe that is good enough to make and serve all the year long. Here is a recipe to make Pumpkin roll cake involving clear and easy steps pumpkin, flour and eggs besides other flavoring ingredients. Delicacy reassured after... - 123.341

1 Grease and flour a 15 x10 x 1-inch baking pan. Set aside. 2 In a large mixing bowl beat the eggs with an electric mixer on high speed for 5 minutes. Gradually beat in granulated sugar. Stir in pumpkin and lemon juice. In a medium mixing bowl stir together... - 35.3471

This Pumpkin Swirf Cheese Cake is simply irresistible and mouth-watering recipe. Try this easy to prepare Pumpkin Swirf Cheese Cake dish; I am sure you will love to share it with your loved ones. - 47.7386

Combine cake mixes and prepare together according to package directions, except decrease water to a total of 2/3 cup. Stir in pumpkin and pie spice. Turn into well greased and floured 10 inch fluted tube pan. Bake at 325° till cake tests done, about 1... - 38.8129

In the large bowl of an electric mixer, stir together the flour, sugar, oats, wheat germ, baking powder, allspice, baking soda, nutmeg, cinnamon, and salt until well combined. In another bowl, mix well the oil, milk, eggs, and pumpkin. Pour oil mixture into... - 43.5264

In a bowl, combine flour, bran, baking powder, baking soda, allspice, cloves, ginger, sugar, and cinnamon. In a large mixing bowl, beat eggs and oil together. Beat in pumpkin. Add flour mixture and mix well; then add chocolate chips or nuts. Pour batter into... - 36.1628

Put shortening in mixing bowl. Add sifted dry ingredients, 1/2 cup milk, pumpkin, and prunes. Beat for 2 minutes. Scrape bowl frequently during beating. Add eggs and remaining milk; beat for 2 minutes longer. Pour batter into two 8-inch square cake pans,... - 40.7886

Sift first 7 ingredients into mixing bowl; make well in center. Add in order cooking oil, egg yolks, water and pumpkin. Beat until satin smooth. Add cream of tartar to egg whites; beat to very stiff peaks. Pour egg-yolk batter in thin stream over entire... - 40.3997

In a large mixing bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and cinnamon; add to the creamed mixture alternately with... - 45.1996

Empty cake mix into a bowl. Add remaining ingredients. Beat for 4 to 5 minutes or until creamy. Transfer to 8 in. (20 cm) greased cake pan. Bake at 350°F (175°C) for 20 to 25 minutes. Allow cake to cool; then remove from pan. - 31.553

Preheat oven to 350°. Mix pumpkin, cinnamon and sugar. Beat 3 eggs; add to pumpkin mixture. Stir in Milnot, mixing well. Pour into 9 x 13-inch pan. Sprinkle cake mix over pumpkin. Sprinkle pecans over cake mix. Melt butter and pour over pecans. Bake at 350°... - 41.7027

In a mixing bowl on medium speed, beat the wafers, pecans and butter until crumbly, about 1 minute. Press into three greased and floured 9-in.round cake pans. In another mixing bowl, beat cake mix, pumpkin, butter and eggs for 3 minutes. Spread over crust in... - 42.5296

Preheat the oven to 350ºF. Coat 10” square pan with non-stick spray. In a bowl, combine flour, oats, baking powder, cinnamon, nutmeg, ginger and salt. Beat butter and sugar in separate bowl until light and fluffy. Mix pumpkin and eggs into butter... - 38.5099

Preheat the oven to 375°F. Butter a 9- or 10-inch springform pan with 1 tablespoon of the melted butter. In a medium bowl, combine the gingersnap crumbs with the remaining 1/3 cup of butter until thoroughly blended. Press the crumbs into the bottom and about... - 45.5778

COMBINE flour, cornmeal, sugar, baking powder and salt in large bowl. Beat eggs, pumpkin, milk and oil in medium bowl until combined. Add to flour mixture; mix thoroughly. Spoon batter into 12 greased or paper-lined muffin cups. BAKE in preheated 375° F.... - 36.2899

With holidays just around the corner, have you been looking for some special recipes? Look no further. Chef Leslie shares her secret recipe to prepare this delicious Holiday Special Pumpkin Cheesecake. The dish is simple and can be easily replicated at home.... - 120.563

Double Ginger Pumpkin Muffins is easy to make. The pumpkin and walnuts gives the Double Ginger Pumpkin Muffins a two dimensional taste. - 42.0457

TO MAKE FILLING: Lightly beat eggs, egg yolks; add softened cream cheese and sugar and beat until thoroughly mixed. Beat in cinnamon, nutmeg, ginger, allspice, lemon rind and flour. Beat in cream, vanilla and pumpkin. Pour into nut crust; place pan of hot... - 42.502

Heat oven to 400°F (205°C). In a large bowl stir together dry ingredients and spices. In a medium bowl mix egg, milk, oil and pumpkin. Stir egg mixture into the dry ingredients, mixing just enough to moisten, batter will be lumpy Spoon evenly into 12... - 32.8207

Stouffer'S Pumpkin Muffins has a fine taste. The milk and eggs gives the Stouffer'S Pumpkin Muffins a prefect taste. - 40.4006

If you are thinking what to make for your next party, then this pumpkin cupcake is quite a perfect dessert. The best part of this dish is that it can be tailored to your family's preferences. -

Put the saffron in the hot water, cover and leave to stand in a warm place overnight. Prepare the yeast liquid: mix the compressed yeast with the warm milk and water or dissolve 1 teaspoon sugar in the warm liquid and sprinkle in the dry yeast. Leave to stand... - 41.8352

In a mixing bowl, beat eggs and sugar. Add pumpkin and oil; mix well. Add dry ingredients; stir just until moistened. Fold in cranberries. Spoon into two greased 8-1/2-in.x 4-1/2-in.x 2-1/2-in.loaf pans. Bake at 350° for 50-55 minutes or until bread tests... - 36.9917

Pumpkin Pie Squares is an irresistible mouth-watering dessert. An easy to prepare pumpkin recipe, Pumpkin Pie Squares is a dish that you would surely love to try. - 40.2309

Would you like to try an easy Pumpkin Date Muffin Recipe? I have a perfect Pumpkin Date Muffin Recipe for you. This recipe was passed on to me by my maternal grandmother. This can be eaten during breakfast. My kids like this dish and for me it is very easy to... - 46.652

Pumpkin Sugar Cube Muffins is an amazingly delicious easy to prepare dessert which cannot just escape your guest's attention in any party. Try this Pumpkin Sugar Cube Muffins; I am sure you will get a huge fan following for this! - 43.9368