Preheat oven to 325 degrees. Toast 1/3 cup poppy seed in pie pan for 15 minutes, stirring occasionally. Remove from oven; cool. Prepare cake mix accord- ing to package directions. Fold in poppy seed; re- serve 1 tablespoon for icing. Add 1/2 teaspoon va-... - 43.3379

This Lemon Poppy seed Pound Cake tastes incredible ! Try this delicious citrus bake for dessert and let me know if you like it ! Your suggestions for this Lemon Poppy seed Pound Cake are welcome ! - 48.0279

Combine ingredients in large bowl. Stir just to blend. Beat at medium speed of electric mixer for 5 minutes. Pour into greased and floured 10 inch Bundt or tube pan. Bake cake in 350° oven for 1 hour or until cake tests done. Cool cake in pan 15 minutes,... - 33.7667

Mix all ingredients at medium speed for 5 minutes. Bake in well greased and floured Bundt pan at 325° for 1 hour or till done. - 23.9195

Combine the dry cake mix, dry pudding mix, hot water, vegetable oil, poppy seeds, eggs and rum in a large mixing bowl; beat until smooth. Pour into a greased bundt pan. Bake at 350 degrees for 1 hour or until cake tests done. Glaze the warm cake with a... - 27.5443

This recipe is courtesy of Stacey J. Miller - 36.5239

Preheat oven to 350°F Grease and flour 6-cup Bundt pan. Beat margarine in large bowl with electric mixer until fluffy. Beat in brown sugar, yogurt, whole egg, egg whites and 3 teaspoons lemon juice. Set aside. Combine flour, baking powder, baking soda and... - 44.0683

Soften poppy seed in 1 /4 cup water for 1 to 2 hours. Prepare cake mix according to package directions; stir in poppy seed. Pour into 2 ungreased 9-inch loaf pans. Bake according to package directions; cool. Prepare pie filling mix according to package direc-... - 37.835

Those who enjoy baking cakes will like this different recipe. Mostly because it's eggless so vegetarians will enjoy eating it. It's a simple but yet a yummy cake. You can serve it with tea if you like. Do check out the video. - 107.947

GETTING READY 1. Preheat oven to 350 F. 2. Prepare the muffin tins. MAKING 3. Beat eggs thoroughly. 4. Add sugar, lemon zest, poppy seeds, and lavender, and beat well. 5. Mix in oil and stir until thoroughly mixed. Stir in vanilla. 6. Mix the dry... - 47.376

Cream butter, margarine, sugar and egg yolks in large mixing bowl. Combine sour cream and soda. Add sour cream mixture, flour, vanilla and poppy seed; mix well. Beat egg whites until stiff peaks form. Fold egg whites into batter; pour into ungreased tube... - 39.6091

Blend all in large mixer bowl for 2 or 3 minutes. Pour into greased 10" tube or bundt pan and bake for 50 minutes at 350°. Cool upright on rack for 25 minutes then invert on serving plate. Dust with icing sugar if desired. - 28.2241

Hungarian Poppy Seed Cake is a delicious version of dessert recipe. I bet, once served at a party, you will have a huge fan following! I bet, your child will also want to have this without any special ocassion! - 45.6971

Preheat oven to 350°F. Butter bundt cake pan and flour lightly shaking out excess. Combine all ingredients in large bowl and beat 5 minutes. Pour batter into pan. Bake until tester inserted in center comes out clean, about 1 hour. Let cool completely in... - 36.5567

fluffy. Add egg substitute, sour cream, and orange rind; beat until well blended. Combine flour, baking soda, baking powder, salt and poppy seeds, stirring well. Add flour mixture to creamed mixture alternately with 1/3 cup orange juice, beginning and ending... - 41.4872

Mix and bake as above. When cake is cool, dust lightly with powdered sugar, if desired. - 20.1886

In a mixing bowl, combine flour, sugar, baking powder and salt. Add water, oil, egg yolks, lemon extract, lemon peel and filling; beat until smooth. In another bowl, beat egg whites and cream of tartar until stiff peaks form. Fold into batter; pour into an... - 44.103

A moist, buttery poppy seed cake that even the most inexperienced baker can make with ease. Place this on the tea-table at a family gathering for and see the slices disappear in no time. Everyone will be fighting over the last slice. - 115.411

Beat cake mix, eggs, and water for 3 minutes with electric mixer. Add poppy seeds and almond extract; beat until well mixed. For 2 quartlayer cake: Divide batter between 2 wax paper lined, glass baking dishes. Cook one layer at a time on bake (6) for 6... - 36.0223

Preheat oven to 350°F. Grease and flour 10-inch Bundt® pan. For Cake, combine cake mix, egg whites, water, oil and poppy seeds in large bowl. Prepare, bake and cool cake following package directions for No Cholesterol recipe. For Glaze, combine sugar and... - 34.7506

Beat cake mix, eggs, and water for 3 minutes with electric mixer. Add poppy seeds and almond extract; beat until well mixed. For 2-layer cake: Divide batter between 2 wax paper lined, glass baking dishes. Cook one layer at a time on BAKE (6) for 6... - 40.074

Preheat the oven to 350 degrees. Sift together the flour, salt and baking powder. Mix with the poppy seeds and set aside. Gradually blend one and one quarter cups of the sugar with the butter, mixing well after each addition. Stir in one quarter cup of the... - 44.802

In 9-inch round glass baking dish, melt butter on HI (max. power) 30 seconds. Insert small straight-sided glass open side up in center. Sprinkle bottom of cake dish with mixture of cinnamon and sugar. Set aside. In electric mixer, beat cake mix and other... - 39.3342

Combine all ingredients, making high altitude adjustments as package directs, if necessary. Beat according to package directions. Pour into well-greased and floured Bundt pan. Bake about 50 minutes, or until cake tests done. Remove from oven and let stand 10... - 18.4622

Orange Poppy-Seed Bundt Cake has a Yummy taste.The vanilla extracts and eggs gives the Orange Poppy-Seed Bundt Cake Incredible taste. - 43.0302

In a small bowl, soak poppy seeds in buttermilk for 20 minutes. In a large mixing bowl, cream butter and 1 1/2 cups sugar; beat until fluffy. Add egg yolks and vanilla and beat. In a separate bowl, mix together flour, soda, baking powder, and salt. Add to... - 41.4059

Looking for something simple to cook, yet delicious to taste? If so, you'll find this Poppy Seed Torte incredibly pleasing, coz this simple recipe is gonna really impress your palate. Watch out! - 39.4376

Soak poppy seed in milk for 2 hours. Sift the flour, baking powder, and salt together; set aside. Cream butter with extract. Gradually add sugar, creaming until fluffy. Beating only until smooth after each addition, alternately add dry ingredients in fourths... - 41.3822

In a large bowl, dissolve yeast in water. Blend in milk, salt, sugar, egg, and butter. Gradually beat in. about 2 1/2 cups of the flour to make a soft dough. Turn dough out onto a floured board; knead until smooth and satiny (5 to 20 minutes), adding flour as... - 41.7419

This moist and tender Poppy Seed Loaf is buttery with a wonderful sweet tart flavor combination. This cake is a wonderful change from the fruity and nutty loaves served during the holiday season. You can serve it just the way it is, but you can also jazz it... - 123.177

1. Grease two 9x9x2-inch cake pans; dust with flour; tap out excess. 2. Combine poppy seeds and 3/4 cup of the milk in a small saucepan. Bring to boiling. Remove from heat; cover saucepan. Allow to stand until milk is absorbed, about 1 hour. 3. Sift flour,... - 42.532

Heat oven to 350°F. Grease and flour bottom and sides of 9- or 10-inch springform pan. In large bowl, beat 2/3 cup sugar and butter until light and fluffy. Add lemon peel and egg; beat 2 minutes at medium speed. Lightly spoon flour into measuring cup; level... - 41.8574

1. In a food processor or a large bowl, combine eggs, egg whites, granulated sugar, and applesauce; whirl or beat with an electric mixer until mixture is thick and lemon-colored. Add flour, poppy seeds, baking powder, 1 tablespoon of the grated lemon peel,... - 33.048

Cream granulated sugar and butter till light and fluffy. Beat in egg yolks, poppy seed, and vanilla. Thoroughly stir together flour, soda, and salt; add to creamed mixture alternately with sour cream, beating after each addition.Fold in egg whites. Turn... - 40.7905

In a mixing bowl, combine the cake and pudding mixes, eggs, water and oil; beat until well mixed. Fold in poppy seeds. Pour into two greased 9-in.x 5-in.x 3-in.loaf pans. Bake at 350° for 35-40 minutes or until bread tests done. Cool in pans for 10 minutes... - 29.5654

Beat eggs; add sugar and oil. Mix well; add vanilla and poppy seed. Sift flour, baking powder and salt; add to poppy seed mixture alternately with milk. Pour into loaf pan. Bake at 350 degrees for 1 hour or until cake tests done. - 33.7654

Combine sugar and orange peel in medium bowl. Add egg yolk and beat until light. Add butter, salt and nutmeg and mix until light and fluffy. Add remaining ingredients and mix thoroughly. Do not overheat. Divide dough into 4 equal portions. Arrange each on... - 38.747

1. Sift the flour with the baking soda and salt. 2. Beat the butter, margarine or shortening until soft; gradually add the sugar, beating until creamy. Add the egg and beat thoroughly. 3. Add the dry ingredients alternately with the milk, mixing well after... - 36.0862

Combine all ingredients but sugar and beat with an electric mixer 2 minutes. Bake in a greased 10-inch tube pan for 1 hour at 350° F. When cool sprinkle with confectioners' sugar. - 25.123

Combine poppy seed and water; let stand at least 2 hours; drain. Prepare cake mix according to package directions. Add poppy seed. Bake in 2 paper lined 9x1 1/2 inch round pans at 350° about 20 to 25 minutes. Make pudding following package directions, but... - 34.4484

Preheat oven to 350ºF. Place 30 (2-1/2-inch) paper liners in muffin cups. For cupcakes, combine cake mix, eggs, water, oil and poppy seeds in large bowl. Beat at medium speed of electric mixer 2 minutes. Fill paper liners about half full. Bake 18 to 21... - 32.8242

Combine the eggs, sugar and vegetable oil in a large bowl and mix well. Sift together the flour, baking soda and salt in a separate bowl. Add to the egg mixture alternately with the condensed milk, mixing well after each addition. Stir in the poppy seeds and... - 34.4861

Sift flour, measure, and resift 3 times with soda and salt. Cream butter with shortening until smooth and soft; blend in sugar gradually. Add egg, beat until fluffy. Add flour mixture in 3 portions alternately with buttermilk, beginning and ending with flour... - 39.0176

Combine all ingredients and beat with electric mixer until thoroughly blended. Pour into greased baking pan of appropriate size. Bake at 350 degrees for forty to fifty minutes or until toothpick inserted in center comes out clean. - 21.6629

Grease a 10 inch tube pan and coat lightly with flour. Sift together flour, salt, baking powder, and mace. Set aside. Cream butter until soft, then work in sugar a little at a time, and continue creaming until mixture is smooth. Beat egg yolks thoroughly and... - 38.4193

Cook sugar and water together over medium heat, stirring until all sugar is dissolved. Boil for 5 minutes. Add remaining ingredients. Bring to boil and boil for 3 minutes longer, stirring constantly. Cool before using. - 35.5146

My wife likes this Egg Nog Pound Cake recipe. This is a kid friendly Egg Nog Pound Cake recipe. Whenever my son gets annoyed, my wife uses this cake to delight him. The interesting fact about this cake is that the very mention of it delights my son. So this... - 43.4696

Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add mace, flour and brandy; mix well. Pour into greased and floured tube pan. Bake for 1 hour and 15 minutes at 325 degrees. Let cool for 10 minutes... - 34.5752

1 Grease and flour two 8x4x2-inch loaf pans. Set aside. 2 In a medium mixing bowl beat butter and sugar with an electric mixer on medium speed about 6 minutes or until light and creamy. Beat in honey. Add eggs, 1 at a time, beating for 1 minute after each... - 32.6087

Preheat oven to 325 degrees. In a large mixing bowl, beat together apricot baby food and canola oil. Gradually add sugar, beating until creamy. Slowly add egg substitute while continuing to beat. Add softened cream cheese, brandy, extracts and lemon... - 42.1668

Combine in mixing bowl 1/3 cup butter, brown sugar, 3 tablespoons flour, 2 tablespoons sugar, coconut and walnuts. Reserve 1/4 cup. Press remainder onto sides and bottom of a well-greased 9x5x3-inch pan. Chill while preparing cake. Sift 1 1/2 cups flour with... - 41.5899

Cream together almond paste, butter and sugar until mixture is light. Beat in eggs until blended. Beat in sour cream and almond extract. Stir together and add remaining ingredients and beat until blended. Do not overbeat. Spread batter into a greased 10-inch... - 39.7233

Combine cake mix, sour cream, oil and sugar; beat in eggs, one ax a time, beating well after each addition. Beat for at least 5 minutes. Mix pecans, cinnamon and brown sugar. Place 1/2 of nut mixture in well-buttered and floured bundt pan; add... - 41.9572

Prepare 1 package (16 ounces) golden pound cake mix as directed except try one of the following variations: Chocolate Nut: Stir in 2 squares (1 ounce each) unsweetened chocolate, grated, and 1/2 cup nuts. Fruit Nut: Stir in 1/2 cup finely chopped mixed... - 21.0535

Beat margarine and sugar together until creamy. Beat in eggs, 1 at a time, until mixture is smooth. Sift together flour and baking soda. Beat into margarine-sugar mix ture alternately with buttermilk. Stir in vanilla, almond extract and grated lemon and... - 36.7031

This is part 3 of a 3 part video series. This video shows how to finish the cake. Watch part 1 and 2 for the rest of the recipe. - 105.623

Cream butter; gradually add sugar, beating at medium speed of an electric mixer until mixture is light and fluffy. Add eggs, one at a time, beating after each addition. Combine cake flour, baking powder, and salt. Add to creamed mixture alternately with milk,... - 42.919

Combine the dry cake mix, dry pudding mix, eggs, water and vegetable oil in a large mixing bowl. Beat at medium speed for 2 minutes. Pour into a bundt pan that has been sprayed with nonstick cooking spray. Bake at 350 degrees for 50 to 60 minutes or until... - 27.2115

Cream butter and sugar. Beat in eggs, one at a time. Add flour mixed with baking powder, alternately with milk. Add vanilla and fruit. Pour into 2 large greased loaf pans and bake at 300° for about 2 hours. Keeps well and freezes too. - 39.6697

Chocolate Pound Cake is a wonderful and yummy dish that can be prepred in a jiffy. I sere this as a surprise for my kids after school on odd days. You should see the greed in their eyes the minute they see the Chocolate Pound Cake! Try it! - 33.5607

Pound cake does taste good but it takes a lot to prepare it at home. If you think so, then you have to take a look at this simple pound cake recipe as it takes a few minutes to prepare and the rest is taken care of by your oven. Watch the video for the steps... - 116.491

Combine all ingredients at one time. Mix for 5 minutes until smooth. Pour into a greased and floured 9x5 inch loaf pan. Bake 30 to 40 minutes at 350°. This recipe may be made into cupcakes or doubled and made into a layer cake. Granola cake may be made by... - 39.0703

Cream butter, sugar, eggs and flavorings well. Stir in flour and cream alternately; mix well. Pour into prepared 10-inch tube pan. Place in cold oven and bake at 350° for 60 to 70 minutes. Check with toothpick at 60 minutes. This cake keeps well in sealed... - 32.1168

Gradually beat 1 1/4 cups sugar into the butter or margarine; cream till light and fluffy, 8 to 10 minutes at medium speed of electric mixer. Beat in milk, lemon peel, and lemon juice. Sift together flour, baking powder, and salt. Add to creamed mixture; mix... - 43.2431

In large mixing bowl, combine sugars, vegetable shortening, and eggs; beat 2 minutes on medium speed of electric mixer; add pumpkin. Sift together flour, salt, soda, and spices; gradually blend into creamed mixture. Beat 2 minutes at high speed. Stir in... - 42.1799

Preheat oven to 350°. Grease and flour Bundt pan. Cream together sugar, Crisco and milk and mix well. The longer it is mixed, the better. Blend in flavorings. Add sifted flour and salt a small amount at a time. Mix well. Pour into prepared pans. Bake 1 1/2... - 38.9485

Preheat oven to 325°. Spray a 9-inch bundt pan or an equivalent size pan with a nonfat cooking spray, coat with unsalted margarine, or use a nonstick pan. In a large bowl, with an electric mixer set on low to medium, cream the margarine until fluffy. Mix... - 38.2105

Cream butter and shortening, gradually add l 1/2 cups sugar, beating until mixture is light and fluffy. Add egg yolks, beat at medium-high speed of an electric mixer for 5 minutes. Combine flour, salt, and soda; mix well. Add to creamed mixture alternately... - 41.4485

Blend together with hand mixer, Liquid Butter Buds, sugar, Egg Beaters, and vanilla. Alternate adding a little flour, and then a little milk. Keep alternating until you have added all the flour and milk. Beat egg whites until stiff. Fold egg whites into cake... - 30.1107

To make yeast dough, stir 1 teaspoon sugar into a warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour, remaining sugar and salt into a large bowl. Melt... - 40.8629

Mix in order and bake for 1 hour at 350° in angel food cake pan. Goes a long way. Great holiday or birthday cake. - 27.5398

Cream butter and add sugar. Beat in eggs one at a time. Mix flour, salt and baking powder, and add to sugar mixture alternately with warmed milk. Add flavouring. Chop cherries and roll lightly in a bit of flour. Add to batter and mix well. Put waxed paper on... - 41.6847

Sift flour, baking powder and salt together. Cream butter; add sugar gradually, creaming until light and fluffy. Add eggs and yolk, one at a time, beating well after each addition. Add flour mixture to butter mixture alternately with milk; mix well. Stir in... - 44.8813

Preheat oven to 325°F. Grease 16 cup tube pan. Dust pan with cake flour; tap out excess flour. Sift flour, baking soda and salt into medium bowl. Using electric mixer, beat butter in large bowl at medium speed until fluffy. Gradually add sugar and beat 5... - 40.6455

Cream butter and sugar together until light and fluffy. Add eggs, one at a time, beating well after each addition. Sift flour, baking powder and salt to- gether; add to butter mixture alternately with milk. Mix well. Stir in flavorings; pour batter into 2... - 38.9198

Reserve 1/2 cup coconut (or Icing; combine remain- ing coconut, shortening, sugar and eggs. Mix well. Sift flour, salt, soda and baking powder together; add to coconut mixture alternately with buttermilk and flavoring. Pour into greased and floured tube... - 39.7605

Beat egg whites until foamy white and double in volume in a medium-sized bowl; beat in 1/4 cup sugar, 1 tablespoon at a time, until meringue stands in firm peaks. Cream butter, add remaining sugar and egg yolks; beat at high speed for 3 minutes. Add... - 33.1979

1. Grease and line tiered cake pans with wax paper; grease paper and then dust with flour, tapping out excess. 2. Prepare 2 packages pound cake mix with 4 eggs, liquid called for on label, and 1 tablespoon apricot brandy, following label directions. 3. Pour... - 33.2202

Mocha pound cake is a rich and delicious cake made with coffee and chocolate. Baked with flouir like a pound cake, the vanilla adds a mellow note to the rich and full bodied flavor of the mocha pound cake. This cake can be a great winter dessert. - 28.7104

Sift together flour, salt, and baking powder. Set aside. Work butter until creamy, then add confectioners' sugar, a little at a time, bearing until smooth. Beat in vanilla and the well beaten eggs. Mix in flour combination and milk, alternating them and... - 40.817

"Preheat oven to 325 degrees. Combine butter and shortening in large bowl; beat until creamy. Add sugar gradually, beating constantly until fluffy. Add eggs, one at a time, beating well after each addition. Stir in salt and flavorings. Add flour alternately... - 44.0082

Would you like to smell your house like a Bakery? Here is a beautiful, moist, flavorful, delicious, yummy, happy pound cake recipe. The Best thing is that it looks absolutely scrumptious! It can be served alone or topped with ice cream, fresh fruits. You... - 136.777

Coat bottom of a 9- x 5- x 3-inch loafpan with cooking spray,dust with 2 teaspoons flour, and set aside. Combine cake flour and next 7 ingredients; stir well, and set aside. Cream margarine; gradually add brown sugar, beating well at medium speed of an... - 40.7393

In bowl, beat butter with icing sugar until fluffy; stir in poppy seeds and lemon rind. Gradually blend in flour. Gather dough into ball; chill for 30 minutes if sticky. On lightly floured surface, roll out dough to 1/4 inch (5 mm) thickness; cut into 2 inch... - 32.8149

Spray a 7 3/8 x 3 3/8 x 2 1/4-inch loaf pan with nonstick cooking spray; set aside. Onto sheet of wax paper or a paper plate sift together flour and baking powder; set aside. Preheat oven to 350°F. In mixing bowl, using electric mixer, cream margarine;... - 30.3198

1. Mix together the flour, baking powder, salt, and mace; set aside. 2. Cream butter with lemon peel and extracts until butter is softened. Add sugar gradually, creaming until fluffy after each addition. Add eggs in thirds, beating thoroughly after each... - 33.6122

I have always loved this Poppy Seed Bread that my mom used to make and here is my variation to it! Flavored in vanilla this Poppy Seed Bread is just so amazing that not trying it out may have yo refretting later on. - 45.8063

Stir poppy seeds into pie crust mix; prepare pie crust as directed on package. Roll out pastry into an oblong slightly larger than top of 2 quart oblong baking pan. Cut 2 slits in middle to form a cross. Use a fork to flute edge. Place pastry on paper towels,... - 41.9874

Melt three tablespoons of the butter in a saucepan. Blend in the flour. Stir in the milk and cook, stirring constantly, until of medium thickness. Drain the tuna fish, flake and add to the white sauce. Add the seasonings and mix well. Heat, stirring as little... - 41.9062

Whole grain breads are always delicious! In this video, you will see how to make sunny millet poppy seed bread. Like any other bread making, this recipe too takes some planning, so remember to plan ahead. This bread is really nice and healthy with sunflower... - 103.011

Wish to cook something special for your folks this weekend? Try out this great dish, Pound Cake Pudding - impressing your friends and family would've never been this easy! - 32.7214

Combine flour, salt, and dash pepper. Coat veal with flour mixture. In large skillet slowly brown the veal on all sides in hot oil. Add the 1 1/4 cups water, onion, and paprika. Cover and cook over low heat till veal is tender, about 45 minutes, stirring... - 40.4569

If you are getting bored of the same old pound cake recipe, try this Ricotta Pound Cake with Berry Topping. The ricotta gives moisture and a nice texture to this cake and the berries on top add some tartness to it. All in all this is a perfect dessert for... -

Prepare and mix ingredients as directed in Method for Fruit Cakes on this . Fill into 6 in. round or square cake tine lined with 1 thickness of white paper and 1 thickness of brown paper. Bake in slow oven, Mark 2, 300°F., approx. hours - 29.6063

Preheat oven to 350°F Grease and flour 10-inch Bundt pan. For cake, combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed for 2 minutes. Stir in chocolate chips. Pour... - 41.0801

Sift the flour, baking soda and salt three times and set aside. Cream the butter, vegetable oil and sugar in a mixing bowl until light and fluffy. Add the eggs 1 at a time, beating well after each addition. Add the flour mixture to the sugar mixture... - 41.7153

In large bowl, cream butter, brown sugar, coffee powder, cinnamon and salt, beating until light and fluffy. Beat in eggs, one at a time, mixing well after each addition. (Batter may look curdled.) In small bowl, combine flours. On low speed, mix 1/2 of the... - 42.4791

Cream margarine, Crisco and sugar. Add eggs, vanilla and lemon juice. Alternate flour, salt and milk. Mix well. Pour into greased loaf pan. Bake at 325° for 45 minutes to 1 hour. - 35.0016

Stir the shortening to soften. Gradually add sugar, and cream together until light and fluffy.(Beat about 3 minutes on medium speed of mixer.) Add lemon peel and juice. Add milk, and mix enough to break up creamed mixture. Sift together flour, salt, and... - 40.5096

Preheat oven to 375°F. Grease and flour 10-inch tube pan. Combine cake mix, eggs, sour cream, oil, 1/4 cup orange juice and orange peel in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into prepared pan. Bake 45 to 50 minutes or... - 31.5909

Combine sugar, butter and shortening; beat until smooth. Beat in eggs, one at a time, beating well after each addition. Add flour and buttermilk alter- nately; mix well. Dissolve soda in 1 tablespoon water; stir into batter. Add flavorings; pour into greased... - 38.3385

Fill mixture into round or square 12 in.cake tin lined with one thickness white paper and two thicknesses brown paper. Bake in slow oven, Mark 1, 275°F., about 6 to 6 1/2 hours - 28.4437

1. Grease tiered cake pans; line with waxed paper; grease paper and then dust with flour, tapping out excess. (An extra step, but very helpful to ensure smooth sides on larger cake layers.) 2. Prepare 2 packages pound-cake mix with 4 eggs, liquid called for... - 31.2552

Preheat oven to 3:25 degrees. Sift flour twice with baking powder, salt and mace. Cream butter until light and fluffy. Add sugar gradually; beat well until sugar mixture resembles whipped cream. Add eggs, one at a time, beating well after each addition. Stir... - 42.9424

Cream shortening, sugar, lemon rind and juice; add eggs, one at a time, beating well after each addition. Combine cherries and peel with 1/2 cup flour. Sift remaining flour with salt and baking powder; add to batter by thirds, beating well after each... - 40.6186

1. Preheat oven to 350°F. Grease and flour 10-inch tube pan. 2. In large bowl, with mixer at low speed, beat sugar and butter or margarine just until blended. Increase speed to high; beat until light and fluffy. Reduce speed to low; add flour and remaining... - 35.4865

In large bowl, beat butter and sugar until light and fluffy. Add eggs, vanilla, almond extract, salt and ground nutmeg; beat until thoroughly blended. Stir in flour, 1/2 cup at a time, mixing just until blended. Stir in cherries and pecans. Spread batter... - 43.7372

This is part 2 of a 3 part video series. This video shows how to prepare the batter. Watch part 1 am 3 for other details of this recipe. - 102.971

In large bowl, cream butter until fluffy; beat in sugar until light and fluffy, 5 to 8 minutes. Beat in eggs, one at a time. In separate bowl, stir together flour, baking soda and salt; mix in berries. Stir together yogurt, orange juice and rind. Alternately... - 44.2416

This is part 1 of a 3 part video series. This video shows how to go about starting a marbled found cake. Watch part 2 and 3 to see how it comes along. - 102.423

This Fruit Pound Cake tastes too good ! Try this fruity and nutty bake made with sour cream for dessert tonight ! Let me know if you like this Fruit Pound Cake. - 37.1856

1. Combine cake mix, lemon pudding mix, mace, eggs, oil and water in the; large bowl of electric mixer. 2. Beat at low speed to blend; increase speed to medium; beat 2 minutes, or until batter is thick and creamy. Pour , into a well greased and floured 12-cup... - 29.6817

Cream shortening with sugar; add milk. Mix well. Add one egg at a time, beating after each addition. Sift flour with mace and salt; add to creamed mix- ture. Add 112 cup pecans to batter. Add lemon juice and rind. Pour into greased 9-inch tube pan; sprinkle... - 46.8352

Cream the shortening and sugar in a mixing bowl until light and fluffy; beat for 10 to 15 minutes. Beat in the eggs 1 at a time. Blend in the almond and vanilla extracts. Add the flour to the creamed mixture alternately with the milk, mixing well after each... - 38.5097

1. Have all the ingredients at room temperature. Soften the butter and add the nutmeg and salt. Beat four minutes by electric beater or eight minutes by hand. 2 Gradually blend in the sugar until fluffy, beating two minutes by electric beater or eight minutes... - 30.9687

In a large mixing bowl, beat butter or margarine until creamy. Gradually add sugar, beating until mixture is light and fluffy. Beat in eggs, one at a time, beating well after each addition. Sift flour, measure, and sift again with soda. Beat into creamed... - 38.8242

Cream butter until light and fluffy. Add sugar gradually, creaming well. Beat in eggs, one at a time. Sift flour, measure, then sift twice again with salt, baking powder, and cocoa. Mix in dry ingredients alternately with milk, beating just until... - 36.9956

Preheat oven to 300° F.and grease and flour a large tube pan, or a 9 x 5 x 3-inch loaf pan. Cream butter. Add honey and blend well. Add eggs one at a time, beating well. Mix flour, salt, and soda. Add alternately with sour cream; blend well. Fold in... - 36.0621

Position rack in center of oven and preheat to 350°F. Generously butter 12 cup angle food cake pan. Dust pan with flour; tap out excess. Sift flour and salt into medium bowl. Using electric mixer, beat butter in large bowl until fluffy. Gradually add... - 37.2952

Gradually beat 1 1/4 cups sugar into butter; cream till light and fluffy, 8 to 10 minutes at medium speed of electric mixer. Beat in milk, peel, and juice. Sift together flour, baking powder, and 1 1/4 teaspoons salt. Add to creamed mixture; mix on low speed... - 41.0625

Using 2 to 3 tablespoons melted butter, brush the inside of an 8 1/4 x 4 1/2 x 3-inch loaf pan. Make sure the bottom and edges are covered. Line the pan with parchment paper. Butter the parchment paper and flour, tapping out extras. Sift the 1 cup of flour... - 38.4059

Grease Bundt pan or 10 inch tube pan. Cream butter in mixer bowl at medium speed of mixer. Reserve 2 tablespoons pudding mix. Gradually add remaining pudding mix and sugar to butter, creaming until light and fluffy. Add remaining dry ingredients; blend. Beat... - 39.7706

Mix flour, baking powder, baking soda and salt in medium bowl. Set aside. Beat 2 cups sugar and the margarine until light and fluffy. Add eggs, one at a time, beating well after each. Mix in vanilla. Stir in flour mixture alternately with sour cream, beating... - 40.5931

In a medium-size bowl, stir together the 1 cup flour, baking soda, and baking powder until well blended. Set aside. In large bowl of an electric mixer, beat egg whites at high speed until foamy. Gradually add sugar, beating until whites barely hold soft... - 35.3108

Since I just proclaimed summer the best time to use your slow cooker I thought I better get some new recipes up for you to try! I will have more not-so-quick bread recipes coming in the next few months. I have added detailed instructions to help you through... - 38.7023

Cream butter and shortening; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating after each addition. Combine next 4 ingredients; add to creamed mixture alternately with apple cider, beginning and ending with dry... - 31.8251

Sift flour, measure or weigh, and resift 3 times with baking powder, salt and nutmeg. Cream butter thoroughly and add the flour mixture in 3 portions, mixing until smooth after each addition. Beat eggs until thick and lemon-colored; add flavoring and sugar... - 36.0711

Preheat oven to 350°F. Grease and flour two 9 x 5 x 3 inch loaf pans. Set aside cocoa packet from Mix. Combine cake mix, pudding mix, eggs, water and Crisco® Puritan® Oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Measure 1 cup... - 34.6631

Prepare and mix ingredients as in Method for Fruit Cake . Fill into 8 in. round or square cake tin lined with 1 thickness white paper and 2 thicknesses brown. Bake in slow oven, Mark 2, 300°F., approx. 3 hours. - 29.7262

Beat eggs till thick and lemon-colored. Add dry cake mix, pudding mix, water, and oil; beat 10 minutes at medium speed of electric mixer, scraping bowl occasionally. Pour into ungreased 10-inch tube pan with removable bottom. Bake at 350° till done, about 50... - 38.247

Prepare and mix ingredients as in Method for Fruit Cakes. Fill into 10 in. cake tin lined with 1 thickness white paper and 2 thicknesses brown. Bake in slow oven, Mark 2, 300°F., approx. 4 1/2 hours. - 29.1136