GETTING READY: 1. Take cake pans and grease or line its bottoms using waxed paper. 2. Your cake pans must measure approximately 9", 7", 5" and 3" in diameter. 3. Preheat 350° MAKING: 4. In a bowl mix together shifted flour, baking powder, salt and... - 43.2392

GETTING READY: 1. Preheat oven to 350°. MAKING: 2. Prepare the batter using 3 cups and 2 tablespoons flour, when you bake the cake in one large pan. 3. Take a large bowl and mix together flour, baking powder and salt twice. 4. In s separate bowl, beat... - 44.1137

A very old and popular mull of the eighteenth century. Put the wine, sugar and cloves into a saucepan and heat slowly almost to boiling point. Add the boiling water, the Curacao, and brandy if used. Stir and taste, adding more sugar if you wish. Immediately... - 35.4225

MAKING 1. Mix together beef, chives, tarragon, salt, parsley, scallions, tomato and egg. 2. Mix until combined. 3. Shape the mixture into 12 equal balls. 4. Then, flatten each ball to form a pancake shape. 5. Simultaneously, divide the cheese into 6 piles and... - 43.7199

In a covered 5- to 6-quart pan, bring 3 quarts water to boiling over high heat. Meanwhile, in a 10- to 12-inch frying pan over medium heat, stir nuts just until lightly browned, about 4 minutes; pour out and set aside. Add oil to pan; when hot, add garlic and... - 36.7251

MAKING 1. In a food processor or liquidizer jar, combine all the ingredients. 2. Pulse for 2-3 minutes in short bursts until well blended and powdered. SERVING 3. Use this powder to make a healthy drink which can be served as a part of a meal, or served... - 38.8976

Combine beef, chives, tarragon, salt, parsley, scallions, tomato, and egg. Mix well. Shape into 12 equal balls. Flatten each ball to pancake shape. Divide cheese into 6 piles. Press cheese together. Place 1 pile of cheese in the center of 6 of the meat... - 46.6664

1. Preheat the oven to 325° and position a rack in the bottom third of the oven. Set the smoked ham in a large roasting pan. Score a 1/4 inch-deep Crosshatch pattern into the fat at 2-inch intervals. Pour 2 cups of the Dr Pepper and the 2 cups of water into... - 28.2372

MAKING 1) Prepare the sugar-free vanilla pudding as per the packet instructions. Use heavy cream in the making instead of any other liquid. You may even use chocolate or butterscotch pudding mix instead of vanilla. 2) In a large bowl, add in the mascarpone,... - 31.311

Blend cake mix with water and eggs in mixing bowl on low speed until moistened. Beat on medium speed for 3 minutes, scraping the bowl frequently. Pour into a greased and floured 8-cup mold or spring form pan. Place in slow-cooking pot. Cover mold with 4 or 5... - 37.6578

GETTING READY 1 Preheat the oven to 275° F. 2 Lightly grease a 3 round layer cake pans with butter. MAKING 3 In a bowl, beat egg whites until they form soft peaks. 4 Add 1 packet sugar substitute and beat until stiff. 5 Divide the whites equally... - 43.7068

GETTING READY: 1. Preheat 375° MAKING: 2. In a large bowl, sift together flour and 3/4 cup sugar twice. 3. Use a rotary beater(electric or hand) and blend egg whites ,until they become foamy. 4. Add cream of tartar, salt and vanilla, one by one and keep... - 38.6726

GETTING READY 1 Preheat the oven to 325° F. 2 Lightly grease an 8-inch layer pan MAKING 3 In a pan, scald the cream and remove from the heat. 4 In a bowl, sift flour, baking powder, salt, and spices together. 5 In another bowl, beat eggs with... - 42.2842

GETTING READY 1 Preheat the oven to 300° F. 2 Lightly grease a 9-inch tube pan. MAKING 3 In a pan, scald cream and remove from the heat. 4 In a bowl, sift flour, baking powder, and salt together. 5 In another bowl, beat eggs and sugar... - 39.711

GETTING READY 1 Preheat the oven to 325° F. 2 Lightly grease a 8-inch layer pan. MAKING 3 In a bowl, sift flour, baking powder, salt, and cocoa together. 4 In another bowl, beat eggs with sugar substitute until very thick. 5 Stir in the... - 40.1847

GETTING READY 1. Line 6 custard cups with paper cups. pour batter until half full. 2. Grease the bottom of a 7-1/2" x 12" utility dish. MAKING 3. In a large mixing bowl, put together cake mix, eggs and water. 4. Mix the ingredients with electric mixer on... - 42.7146

Lightly grease and flour a 10 cup heat-resistant, non-metallic tube pan. Prepare cake mix according to package directions. Pour batter into prepared plastic or glass tube pan until 2/3 full. Heat, uncovered, in center of turntable on roast for 11 to 12... - 21.3491

MAKING 1) Use a very large bowl, to add all ingredients. 2) Thoroughly combine all the ingredients. 3) Use a pastry blender or fingertips to cut in shortening into the mixture until it becomes crumbly. SERVING 4) Use to prepare cake or store in airtight... - 34.779

MAKING 1) In a large bowl, add flour, sugar, baking soda and powder, ginger, cinnamon, cloves, and salt to sift together for 2 times. 2) With a pastry blender or two knives, cut in shortening to the mixture until it looks like cornmeal. SERVING 3) Use to... - 38.4791

MAKING 1 In a bowl, sift the dry ingredients thrice. 2 Using a pastry blender, cut the fat until a fine crumbly mixture is produced. SERVING 3 Transfer the mixture in a covered jar and store at room temperature. 4 Use as desired. - 26.7529

Lightly grease and flour a 10 cup heat-resistant, non-metallic bundt pan. Prepare bundt cake mix according to package directions. Pour batter into prepared bundt pan until 2/3 full. Microwave, uncovered, on medium for 11 to 12 minutes or until a toothpick... - 14.0042

MAKING 1) Beat together cake mix, butter or margarine, milk, egg, and maple flavoring until smooth. 2) Add semisweet chocolate pieces and chopped walnuts to the mixture. 3) Now, drop small teaspoon sized cookies on a greased sheet and bake at 375° for about... - 35.0931

GETTING READY 1. Preheat the oven to 350°F before baking MAKING 2. In a large mixing bowl, combine the cake mix, oil and eggs. 3. Beat with an electric mixer until well blended into a smooth batter. 4. Fold in the chocolate morsels and the pecans 5. Use a... - 37.9833

Combine biscuit mix, sugar, salt, baking powder, raisins, and nuts. Mix egg, melted shortening, milk, and rolled oats; add to biscuit mixture, mixing well. Pour into greased 9-inch square pan. Sprinkle with Topping. Bake in preheated hot oven (425 °F.) for... - 39.8369

To the dry yellow cake mix, add cinnamon, nutmeg and allspice. Mix well. Prepare either cake mix by package directions replacing 1/4 cup of liquid with 1/3 cup sour cream. Blend into mixed batter the grated carrots, raisins, nuts, and lemon or orange... - 40.095

Melt butter in 9-inch square pan. Remove from heat. Add remaining ingredients except sour cream. Mix with fork until smooth and well blended. Bake at 325° for 40 to 45 minutes. Cool. Top with sour cream; sprinkle lightly with additional cinnamon. Keep... - 35.4219

Combine muffin mix, beaten eggs, and 1/3 to 2/3 cup water (use 2/3 cup water for thick pancakes, 2/3 cup for thin). Beat till smooth; stir in oil. Fold in blueberries. Preheat lightly greased heavy skillet or griddle over hot coals for 2 to 3 minutes. For... - 28.024

Heat oven to 350°F. Lightly spoon flour into measuring cup; level off. In ungreased 8 or 9-inch square pan, combine flour, brown sugar and melted margarine; mix with fork until mixture resembles coarse crumbs. Remove and reserve 1 cup crumbs. Add baking... - 44.0639

GETTING READY 1) In a large heavy skillet, heat the 1 inch frying oil over moderate heat. MAKING 2) In a medium bowl, with a fork, flake the cooked or drained salmon. 3) Add 1 cup cracker meal to the fish and with your hands mix them. 4) Add eggs to the... - 45.4701

1. Preheat oven to 400°F. 2. Add sugar to Master Mix. 3. Combine milk and egg whites or egg substitute. 4. Stir into Master Mix until flour is just moistened. 5. Pour into an oiled 9-inch round pan. 6. Combine topping ingredients and sprinkle over batter. 7.... - 38.1412

MAKING 1) In a mixing bowl, add all the ingredients, except bicarbonate of soda and beat for 3 minutes. 2) Then add the bicarbonate of soda and beat for another 1 minute. 3) In a greased 8 inches casserole, pour the mixture and cook in the microwave for 8... - 41.5754

Prepare batter from muffin mix according to package directions. Pour into greased 8x1 1/2-inch round pan. Dot preserves (cut any large pieces) evenly over batter. Sprinkle with Streusel Topping: Combine sugar and flour. Cut in butter till crumbly; stir in the... - 32.7952

Heat oven to 350°F. Lightly spoon flour into measuring cup; level off. In ungreased 8 or 9-inch square pan, combine flour, sugar, baking powder, baking soda, salt, cinnamon and allspice; mix with fork until blended. Add carrots and walnuts; stir until well... - 41.794

Have all ingredients at room temperature. Sift flour, measure and resift 3 times with sugar, salt and baking powder, the last time into large mixing bowl. Add shortening and 1/2 cup of the two milks combined. Beat on low speed 2 minutes with electric beater... - 41.1805

Prepare muffin mix according to package directions. Pour into greased 8 x 1 1/2 -inch round pan. Dot preserves (cut any large pieces) evenly over batter. Combine sugar and flour; cut in butter till crumbly and stir in nuts; sprinkle over batter. Bake in hot... - 26.4052

Sift flour, measure and resift 3 times with sugar and salt. The last time sift directly into large mixing bowl. Add shortening (room temperature), eggs, and 1/2 cup of the milk. Stir with a spoon to blend. Beat with an electric mixer using low speed or by... - 37.5587

Make ahead - this improves with keeping. Sift together the flour and baking powder. Lightly rub in the dripping. Stir in the sugar, dried fruit and glace cherries. Make a well in the centre and add the beaten eggs and milk. Mix to a stiff dropping... - 26.0761

Be sure that all ingredients are at room temperature! Sift flour, measure and resift 3 times with baking powder, salt and sugar, the last time into the large mixer bowl. Add the butter and 1/2 cup of the milk. Stir with a spoon to blend. Then beat 2 minutes... - 38.4014

Have all ingredients at room temperature. Sift flour, measure and resift 3 times with the remaining dry ingredients. Sift into a bowl, add butter and liquid. Stir with a spoon to blend. Beat with an electric mixer (low speed) or by hand with a wooden spoon 2... - 36.4738

Have all ingredients at room temperature. Sift flour, measure and resift with baking powder, salt and sugar 3 times, the last time into a large mixing bowl. Add butter, milk, and vanilla and stir with spoon to blend. Beat with electric mixer or by hand with... - 39.5138

Preheat the oven to 350° F. Butter and flour a loaf pan, approximately 8 1/2 by 4 1/2 by 3 inches. Line the bottom with buttered wax paper. Sift together the barley flour, sugar, spices, baking powder, and salt into the large bowl of an electric mixer (or... - 41.0852

MAKING 1 In a bowl, combine all the ingredients. 2 Mix well. SERVING 3 Serve hot or cold. - 26.7508

MAKING 1 In a bowl or a jug combine No-Cal syrup and heavy cream with soda. 2 Add the Ice Cream. SERVING 3 Serve at once. - 26.8194

MAKING 1. In a chopping bowl, chop scallions, pickle and tomatoes and mix them together. 2. Add the remaining ingredients and mix until well blended. 3. Refrigerate. SERVING 4. Add over a salad and serve. - 33.9379

MAKING 1. Mix all ingredients together. 2. Refrigerate the mixture for at least 1 hour. SERVING 3. Serve in a platter with fried pork rinds. - 35.3822

MAKING 1) In a large bowl, mix together the freshly popped corn, roasted pistachio nut butter and pistachio nuts. 2) Blend the mixture well and form into small bite-sized balls. SERVING 3) Serve the Pistachio Popcorn Balls as appetizer alongwith your choice... - 28.9595

MAKING 1. In a screw-top jar, mix all the ingredients together. 2. Close the jar and shake the mixture well. 3. Refrigerate. SERVING 4. Add over a salad and serve. - 33.9515

MAKING 1. In a bowl, combine the first 5 ingredients together and mix well. 2. In a separate bowl, combine creme fraiche and mayonnaise together and mix well. 3. Mix it with chicken mixture. 4. Season with salt to taste. 5. Refrigerate. SERVING 6. Serve the... - 39.761

MAKING 1. In a bowl, sprinkle gelatin over water. 2. Through a strainer, push Roquefort cheese. 3. Add cream cheese and heavy cream to Roquefort cheese. 4. Mix until well combined. 5. Further, mix in gelatin, scallions, pine nuts, olives, and salt into the... - 45.5137

MAKING 1) In a heavy saucepan, add in the cream. Cook over low flame. 2) Add in the egg yolks, one by one. Keep whisking after each addition. 3) Add in the scraped vanilla bean. Keep whisking till the custard starts thickening. 4) Take the pan off the flame.... - 33.8414

MAKING 1. Mix all the ingredients, except ham and lettuce. 2. Arrange ham slices in a platter and spread the mixture over them. 3. Roll each slice and hold it by insering the toothpick. SERVING 4. On a platter, place lettuce leaves as a base and transfer... - 37.7839

MAKING 1. In a bowl, mix mayonnaise and Parmesan cheese together. 2. In a dish, arrange the ham slices and spread this mixture on top. 3. Finish by adding tomato slices. 3. Roll up the mixture. 4. Place the ham roll on top of a thin slice of Swiss cheese and... - 36.9175

MAKING 1. Cut a melon into two equal halves. 2. Use a melon bailer to scoop out center of the melon, leaving about 1/4-inch-wide rim on rinds. 3. Cut each rind half into thirds. 4. In a bowl, mix together tuna fish, shrimp (reserving some for garnish),... - 39.6076

GETTING READY 1. In a bowl, combine mustard, vinegar, salt, garlic, peanut and olive oil, pepper, and thyme. 2. Beat with a fork until well blended. 3. Set aside. 4. Pick over beans and break into 1 1/2-inch lengths. 5. Place beans in a saucepan and cook, in... - 45.7784

First wash and clean the berries discarding the spoiled ones. Then mix the berries along with sugar and vinegar. Cover and set aside. Preheat oven to 300" F. Set rack in the middle of the oven. Now butter and flour a 9 1/2 inch springform pan, and tap out... - 43.7419

Mix cake mix with Jell-O. Mix oil and milk. Add dry ingredients. Add eggs, one at a time, and beat well. Add 1/2 coconut, 1/2 strawberries and 1/2 nuts. Stir until blended. Bake in greased and floured pan (7 x 13-inch or little larger). Bake 1 hour at... - 45.1669

GETTING READY 1 Preheat the oven to 350° F. MAKING 2 In a blender, place all the ingredients. 3 Blend for 15 minutes. 4 Pour the mixture into a 9-inch springform pan. 5 Place in a pan of hot water in the oven. 6 If the water evaporates during... - 37.8417

GETTING READY 1.Preheat oven to 350° F. MAKING 2.In a mixing bowl combine caraway seeds and flour. 3. Mix well beaten egg yolks. 4. Sprinkle sugar substitute and seasoned salt. 5. Mix butter and cheese. 6. Add dry ingredients with mixed butter and cheese.... - 46.1306

MAKING 1) In a bowl, mix together the dijon mustard, sour cream and chives. 2) Chill the bowl. SERVING 3) Serve the Mustard Sauce along with sandwiches and burgers. - 26.0265

MAKING 1) In a bowl, mix together the chocolate syrup and sugar substitute. 2) Add the mixture over the unsweetened coconut. Mix well to combine. 3) Let the coconut rest for a few minutes to allow all the flavors to blend. 4) Add in the macadamia nuts and... - 35.7572

MAKING 1) In a large bowl, mix together ricotta cheese, olive oil, sugar substitute, orange rind, nutmeg, ground cloves and cinnamon. 2) Mix all the ingredients of the sauce. Cover and refrigerate for 30 minutes. SERVING 3) Serve Joan's Ricotta Sauce over... - 34.0852

GETTING READY 1. Wash and dry fish and shellfish thoroughly. MAKING 2. Take a dish and mix all the remaining ingredients together. 3. In a glass baking dish place the fishes and scallops. 4. Mix fish and shellfish with the prepared citrus mixture. 5.... - 41.4276

GETTING READY 1. Preheat oven to 350° F. MAKING 2. Bake eggplant for about 1 hour, until soft. 3. Allow it to cool and peel it. 4. Mash eggplant until smooth and mix it with all the leftover ingredients. SERVING 5. Serve at once. - 36.5096

MAKING 1 In a bowl, mix all the ingredients together. 2 Fill plastic molds for popsicles with the mixture. (1 mold holds 6 popsicles) 3 Insert a stick if desired. (It is best to do this when popsicles are partially frozen.) 4 Allow to freeze. SERVING 5... - 24.2192

MAKING 1) In a bowl, add in the heavy cream. Whip till it becomes stiff. 2) In a bowl, mix together horseradish, salt and mustard. 3) Gently fold the mustard sauce into the whipped cream. 4) Freeze the sauce till it becomes firm. SERVING 5) Serve the Frozen... - 32.6759

MAKING 1) In a large bowl, mix together the tomato sauce, horseradish, worcestershire sauce and lemon juice. 2) Chill the cocktail sauce. SERVING 3) Serve chilled cocktail sauce alongside grilled seafood, meat or vegetables. - 30.6451

MAKING 1 In a bowl, mix Jell-o and hot Snapple, stirring until dissolved. 2 Let cool to the room temperature. 3 Whisk in sour cream, beating until blended. 4 Place in the refrigerator until jelled. SERVING 5 Serve as desired. TIP For lemon cream,... - 33.2592

MAKING 1. In a bowl, beat together all ingredients until mixed. SERVING 2. Add over a salad and serve. - 30.9651

MAKING 1. In a screw-top jar, mix all the ingredients together. 2. Shake the mixture well. 3. Refrigerate. SERVING 5. Add over a salad and serve. - 31.3149

MAKING 1. In a screw-top jar, mix all the ingredients together. 2. Shake the mixture well. 3. Refrigerate. SERVING 5. Shake again before adding over a salad to serve. - 30.1128

MAKING 1. In a bowl, mix together mustard, mayonnaise, sugar substitute, lemon juice and salt. 2. Then, add cabbage and toss well. SERVING 3. Either serve it alone or make sandwiches and serve. - 32.7213

GETTING READY 1. Preheat oven to 350° F. 2. Dip the chicken pieces in egg. Dredge them in crushed pork rinds, till they are well coated. MAKING 3. Saute the chicken in butter till they turn brown. 4. Turn the chicken once and lower the heat. 5. Mix wine and... - 46.0372

GETTING READY 1) Preheat the oven to 300F. MAKING 2) Slice the zucchini lengthwise into halves. 3) Scoop the pulp out, leaving out 1/2-inch of the casing behind. 4) In a bowl, mix together the ricotta cheese, parsley and onion. Mix well. 5) Fold int the egg... - 39.2636

GETTING READY 1. Preheat oven to 350° F. 2. Drain the fish thoroughly. MAKING 3. In a small bowl, flake the fish. 4. Combine onion and capers to the fish flakes. 5. In a separate bowl, add mayonnaise, water, salt, paprika and cream. 6. Stir them, until the... - 44.8744

MAKING 1) In a bowl, mix together the almond extract and 1 packet of sugar substitute. 2) Pour the mixture over a bowl containing grated coconut. Mix thoroughly. 3) In another bowl, add in the almond butter, mascarpone cheese and 1 packet of sugar substitute.... - 36.8614

MAKING 1. In a small bowl, mix heavy cream and water together. 2. Add crushed pork rinds into this mixture and allow them to get soaked until softened or for about 10 minutes. 3. Then, mix together beef, pork, and veal. 4. Further, combine cream mixture,... - 44.2467

GETTING READY 1) Preheat the oven to 350F. MAKING 2) In a large skillet, heat 2 1/2 tablespoons of olive oil. Toss in the zucchini, eggplant, salt and pepper. 3) While stirring frequently, cook the mixture on simmer for about 10 minutes. 4) In another... - 46.9684

MAKING 1. In a salad bowl, mix together tomato, pepper, cucumber, olives, scallions, capers, cheese, and pepperoni. 2. In a separate bowl, mix olive oil, vinegar, pepper, and oregano until well combined. 3. Pour the dressing over vegetables. SERVING 4. Toss... - 41.2146

GETTING READY 1. Wash and dry lettuce and cabbage. 2. Tear into bite-sized pieces. MAKING 3. In a bowl, mix onions, radishes, tomatoes, mint and coriander leaves together and pour over lettuce. 4. Toss until well blended. 5. Heat oil in a nonstick skillet... - 44.1917

MAKING 1. Drain all the 3 cans of seafood and discard the bony tissue from crab. 2. Mix with shrimp. 3. Place in a bowl and refrigerate. 4. In a salad bowl, mix the leftover ingredients, except tomato, and toss well. 5. Add seafood and toss again. SERVING 6.... - 43.4816

MAKING 1) In a large serving bowl, add in mayonnaise, tarragon vinegar, onion, capers, pickles, olives and parsley. Mix all the ingredients well. 2) Cover and store in refrigerator for as long as a few weeks, if you want. SERVING 3) Serve the Tartare Sauce... - 34.6176

MAKING 1 In a mixing bowl, combine all the ingredients. 2 Add food coloring, if desired. 3 Shape into your favorite designs like-€”fruits, vegetables, and so forth. 4 Place in the refrigerator and chill until forms hold their shape. SERVING 5 ... - 35.9509

MAKING 1 Individually, prepare the first 3 diet gelatins, using 1 1/2 cups water each. 2 In separate shallow pans, refrigerate each until thoroughly firm. 3 Dice each into tiny cubes. 4 Mix all 3 packages of lemon diet gelatin with 2 3/4 cups water. 5... - 37.8693

GETTING READY 1 Preheat the oven to 375° F. 2 Lightly grease a cookie sheet. MAKING 3 In a bowl, sift all the dry ingredients. 4 In another bowl, combine peanut butter with the remaining ingredients. 5 Mix in to the flour mixture. 6 Stir until... - 44.2375

GETTING READY 1. Preheat oven to 450° F. MAKING 2. In a shallow roasting pan,place ribs in a single layer with their meaty side upside down. 3. Roast the meat for 30 minutes. 4. Remove the fat. 5. Mix the remaining ingredients. 6. Sprinkle these over the... - 43.204

MAKING 1. In the work bowl of a food processor, mix avocado, onion, tomato, and cucumber and process for about 10 seconds. 2. Season to taste with paprika, salt and peppers. 3. Further, add sour cream and parsley. 4. Process for another 5 seconds. 5.... - 44.0261

MAKING 1) Rinse and trim the asparagus. 2) In a glass baking dish, arrange the asparagus. 3) In a bowl, mix olive oil with wine and sprinkle over the asparagus stems. 4) Add goat cheese on top along with the sun dried tomatoes. 5) Microwave the asparagus... - 37.2514

MAKING 1. In a medium skillet, heat butter to saute onion, celery and garlic until golden brown. 2. In a bowl, place turkey and add onion mixture along with the leftover ingredients. 3. Use a fork to mix well. 4. Shape the mixture into 1-inch balls and saute... - 39.3639

GETTING READY 1. Make 1/2 inch pieces of fish. 2. Arrange all the fish pieces in a shallow serving dish. 3. Mix all other ingredients. 4. Pour it over the fish and cover. 5. Refrigerate for 24 hours. 6. Preheat oven to 350° F MAKING 7. Bake for 45 minutes,... - 42.5483

MAKING 1) In a saucepan, add in the cranberries. Cook the cranberries over low flame till they break open. 2) Drain the cranberries pressing them against the sieve. 3) Make 1 1/2 cups of liquid by adding water into the cranberry juice. 4) Add in gelatin,... - 37.6063

GETTING READY 1. Make 1/2 inch pieces of fish. 2. Arrange all the fish pieces in a shallow serving dish. 3. Mix all other ingredients. 4. Pour it over the fish and cover. 5. Refrigerate for 24 hours. 6. Preheat oven to 350° F MAKING 7. Bake for 45 minutes,... - 41.8075

GETTING READY 1 Preheat the oven to 375° F. 2 Lightly spray a cookie sheet with oil substitute. MAKING 3 In a bowl, mix all the ingredients. 4 Blend well. 5 Drop by teaspoonfuls on the prepared cookie sheet. 6 Bake for about 10 minutes. SERVING 7 ... - 39.4987

GETTING READY 1. Preheat the oven to 350° F 2. In a bowl beat the yolks till they are thick and are lemon colored. 3. Combine tarragon and salt. 4. Beat heavy cream and mix into the bowl. 5. Stir in stock. 6. Add turkey meat. 7. Pour the mixture in ovenproof... - 40.6196

MAKING 1. In a screw-top jar, mix all the ingredients together. 2. Shake the mixture well. 3. Refrigerate. SERVING 5. Add over a salad and serve. - 36.9606

MAKING 1. In a screw-top jar, mix all the ingredients together. 2. Shake the mixture well. 3. Refrigerate. SERVING 5. Add over a salad and serve. - 37.1084

MAKING 1. In a screw-top jar, mix all the ingredients together. 2. Shake the mixture well. 3. Refrigerate. SERVING 5. Add over a salad and serve. - 37.0725

MAKING 1. In a skillet, melt 2 tablespoons butter to saute onions until golden. 2. Remove the onions from the pan and set aside. 3. Combine beef, salt, pepper, and sage with onions until mixed well. 4. Shape the mixture into patties. 5. In the skillet, melt... - 33.7681

MAKING 1. Combine together vinegar, salt, and pepper. 2. Further, add oil, olives, parsley, sour cream, and chopped yolk. 3. Use a fork to beat until mixed well. 4. Chill the dressing for several hours. SERVING 5. Add over a salad and serve. - 36.5378

GETTING READY: 1. Preheat oven to 400°. MAKING: 2. Take a large mixing bowl, and mix shortening, salt and sugar in it. 3. Mix 1 c each boiling hot and cold water to make it lukewarm. 4. Sprinkle granular yeast or crumble compressed yeast into 1/4 c... - 39.9276

GETTING READY 1. In a bowl dice bacons. 2. Wash the chicken and dry them. MAKING 3. In a large skille add butter and saute the bacons till they are brown. 4. When the bacons are browned remove them from the heat. 5. Brown bacon fat. Season it with salt. 6.... - 46.7508

GETTING READY 1. Preheat the oven to 300° F. MAKING 2. In a bowl, mix chicken or shrimp, water chestnuts, mushrooms, scallions, and sherry together. 3. Divide the mixture evenly in 6 custard cups. 4. In a separate bowl, beat together eggs, salt, and... - 44.6859

GETTING READY 1) Preheat the oven to 350F. MAKING 2) In a skillet, heat oil olive and melt the butter together. 3) Add in the onions, garlic and prosciutto and saute till it browns lightly. 4) Add in the onion mixture to a large baking dish of spinach. 5)... - 44.0632

GETTING READY 1. Preheat oven to 350*F. 2. Dry fillets after washing it thoroughly, in a mixture containing water and lemon juice. 3. Place the pieces in a covered glass baking dish. MAKING 4. Take a pan, and melt butter over medium heat. 5. Add mushroom to... - 43.8775

MAKING 1. In a bowl, mix all the ingredients except butter and chopped peaches. 2. Beat the mixture using a wire whisk or mixer, until smooth. 3. In a nonstick skillet, melt butter. 4. Tilt pan to cover its base evenly with butter. 5. Beat eggs with cream and... - 41.2941

MAKING 1. In a large skillet melt the butter. 2. Add onions and cook till they turn light brown in color. 3. Combine parsley, spices and ham. 4. Mix the ingredients well. 5. Combine the ingredients with eggs, almonds, wine, rinds and pork. SERVING 6. Use... - 42.4613

MAKING 1 In bowl, combine gelatin, salt, and spices. 2 Add in 1/4 cup water, stirring well. 3 In top of a double boiler, mix egg yolks with heavy cream, 1/4 cup water, and pumpkin. 4 Add in the gelatin mixture. 5 Cook over boiling water for 10... - 45.8697

MAKING 1. In a skillet, add 2 tablespoons butter and cook over medium flame until it melts. 2. Add garlic and onion and saute until transparent. 3. Further, add coconut and saute until light brown. 4. Remove the skillet from heat and allow it to cool. 5. In a... - 45.0841

GETTING READY 1. Choose one hard cheese and one soft cheese for this omelet. 2 The soft cheese is used to mix with the egg mixture, while the hard cheese is added in the center of the omelet. MAKING 3. In a nonstick skillet, heat butter over medium flame.... - 38.1641

MAKING 1. In a nonstick wok or skillet, add garlic oil to heat up. 2. Add onion and garlic in the heated oil and sauté until it becomes golden brown. 3. Mix other ingredients together in a bowl, except walnut oil. 4. Add sautéed onions and garlic to the... - 44.8969

GETTING READY 1. Preheat oven to 350° F. MAKING 2. In a bowl combine cornmeal, baking powder, seeds and flour. 3. Beat egg yolks. 4. Sprinkle seasoned salt and sugar substitute. 5. In another bowl blend cheese and butter. 6. Mix the dry ingredients with the... - 44.3777

MAKING 1. Take gelatin and soften it in cold water. 2. Place it in a skillet ,and heat it until it completely dissolves. 3. Allow it to cool. 4. In another dish, make mixture by combining sour cream and mayonnaise together. 5. Add gelatin to the mixture. 6.... - 44.9142

GETTING READY 1 Preheat the oven to 400° F. MAKING 2 In a bowl, mix the first 4 ingredients together. 3 Cut in butter, working well into the dry ingredients. 4 Cover using wax paper and refrigerate for 1 hour. 5 Place in pie pan patting the crumb... - 33.4822

GETTING READY 1. Preheat oven to 350° F. MAKING 2. In a large skillet melt butter. 3. Add the pieces of duck in fat and brown them over medium heat. 4. Remove from heat once the duck turns brown. 5. Transfer the ingredients to a casserole. 6. Add garlic... - 46.2712

MAKING 1 In bowl, combine gelatin, salt, and spices. 2 Add in 1/4 cup water, stirring well. 3 In top of a double boiler, mix egg yolks with heavy cream, 1/4 cup water, and pumpkin. 4 Add in the gelatin mixture. 5 Cook over boiling water for 10... - 44.7302

MAKING 1. In a large skillet add olive oil and saute thec chiken, till it turns golden brown in color. This shall take approx 20 minutes. 2. In another skillet add butter and let it melt. 3. Add onions and mushrooms and saute it till it turns golden brown in... - 46.5136

GETTING READY 1. Preheat oven to 375° F. 2. In a bowl mix egg whites, poultry seasoning, chicken and salt. 3. Make croquettes which are 3 inches long and 1 inch wide. MAKING 4. Fry the croquettes in canola oil till they turn crisp. 5. Saute the mushrooms... - 45.4284

GETTING READY 1) Preheat the oven to 375F. Grease a deep casserole. MAKING 2) In a pot of salted boiling water, boil the cabbage for about 15 minutes. 3) Remove the cabbage onto a colander. Run the cabbage under cold water. Take its core out. Reserve the... - 42.8889

GETTING READY 1. In a large covered glass baking dish, place chicken side by side. 2. Grind all the 10 ingredients to get a smooth paste. 3. Mix sour cream and lemon juice with the paste. 4. Coat each piece of chicken into the mixture. 5. Refrigerate the... - 45.1773

MAKING 1. In a bowl, mix all the ingredients except butter and sour cream. 2. Beat the mixture using a wire whisk or mixer, until smooth. 3. In a nonstick skillet, melt butter. 4. Tilt pan to cover its base evenly with butter. 5. Beat eggs with cream and add... - 46.7419

GETTING READY 1. Preheat the oven to 325° F. MAKING 2. In a pan, saute sausage and garlic in olive oil until sausage is browned properly. 3. Drain off fat. 4. Then, add salt, caraway seeds, tomato paste and Tabasco sauce, stirring well until mixed. 5.... - 43.9393

MAKING 1. In a skillet add butter and saute the chicken livers and chicken breasts in medium heat, till the pieces are brown in color. 2. Grind the browned chicken breasts and liver in a food grinder along with prosciutto, with medium blade. 3. Mix... - 43.3385

GETTING READY 1. Preheat the oven to 350° F. 2. In bowl let the eggplant soak in salted water for 60 minutes. 3. Dry the eggplant with paper towels. MAKING 4. In a skillet, heat 2 tablespoons of olive oil. 5. Brown the chopped onions in the oil. 6. Add... - 46.1941

GETTING READY 1 Preheat the oven to 350° F. 2 Grease a 1 1/2-quart flat baking dish. MAKING 3 In a bowl, cream butter using electric hand mixer. 4 Add in eggs one at a time, beating well. 5 In top of double boiler, melt chocolate with extract and... - 41.1626

MAKING 1. In a bowl, mix all the ingredients together. 2. Beat the mixture using a wire whisk or mixer, until smooth. 3. In a nonstick skillet, melt butter. 4. Tilt pan to cover its base evenly with butter. 5. Beat eggs with cream and add salt and pepper. 6.... - 41.2277

GETTING READY 1. In a bowl mix vinegar, water, pepper and 1/8 cup olive oil. 2. Keep the steak in this mixture and marinate it well. 3. Keep the marinated steak in the refrigerator for 2 hours - it is recommended to keep it overnight. MAKING 4. In a skillet,... - 46.2122

MAKING 1. Cover the eggs with cold water and bring to a boil. 2. Reduce heat and simmer gently for 15 minutes, turning often to help keep yolks in center. 3. Run eggs under cold water and remove shells. 4. Slice eggs in half lengthwise. 5. Remove yolks. 6.... - 41.802

GETTING READY 1.Preheat oven to 350° F. MAKING 2.In a bowl mix salt, baking powder, zucchini, sugar substitute and flour. 3. Beat the egg yolks one by one. 4. Add the cheeses in the mixture. 5. Beat cream of tartar and egg whites till they become stiff. 6.... - 46.0489

GETTING READY 1) Preheat the oven to 375F. MAKING 2) Slice the zucchini lengthwise into halves. 3) Scoop the pulp out and keep aside. 4) In a large bowl, mix together the pulp, mayonnaise, cheese, mushrooms, prosciutto, egg yolk, salt, pepper and oregano. 5)... - 45.3602

GETTING READY: 1. Preheat oven to 300° F. 2. Prepare Pasta Sauce and Pasta Crepes, 7 and 12 cups respectively. 3. Set them aside. MAKING: 4. Take a bowl and mix together mozzarella cheese, ricotta cheese, parsley, eggs and 2 tablespoons of Parmesan... - 43.939

GETTING READY: 1. Preheat oven to 250° F. MAKING: 2. Taka a skillet and place bacon, butter, onion, and mushrooms in it. 3. Saute the mixture over low heat. Saute till golden brown 4. With a slotted spoon remove the mixture. 5. In an ovenproof serving dish... - 45.5708

MAKING 1) In a large heavy pot, add in 2 tablespoons of olive oil. Add in the pork chops and saute till it browns well. 2) Add in the tomato sauce, water, garlic and salt. Let the mixture come to a simmer. 3) In a skillet, drop in the sausages. Prick the... - 42.9243

GETTING READY 1 Spray a pie plate with oil substitute. MAKING 2 In a flameproof bowl, placethe coconut. 3 In a shallow pan, heat Cointreau and ignite. 4 Quickly pour over the coconut. 5 In a skillet, heat butter. 6 Add in the coconut and lightly... - 44.6629

GETTING READY 1 Spray a pie plate with oil substitute. MAKING 2 In a flameproof bowl, placethe coconut. 3 In a shallow pan, heat Cointreau and ignite. 4 Quickly pour over the coconut. 5 In a skillet, heat butter. 6 Add in the coconut and lightly... - 44.2054

GETTING READY 1. Preheat oven to 275° F. 2. Cook bacon until crisp. 3. Reserve fat. MAKING 4. Place 2 tablespoons of bacon fat in frying pan. 5. Saute chicken livers about 5 minutes over medium heat. 6. Remove from pan and set aside. 7. Add butter to pan... - 45.0308

GETTING READY 1) Preheat the oven to 350F. MAKING 2) Rinse the eggplants. Parboil without peeling or chopping them in a pot of salted, boiling water for 5 minutes. 3) Take the eggplants out of the water once done. Slice them long. 4) Gently scoop out the... - 45.3646

GETTING READY 1. Mix 1/2 cup olive oil, lemon juice, rosemary, fennel, salt, and garlic in a large bowl. 2. Add onions and carrots. 3. Spread 1/2 of vegetable mixture on bottom of a roasting pan. 4. Place rabbit pieces on top. 5. Top with remaining vegetable... - 42.956

GETTING READY: 1. Prepare Pasta. 2. Take a wax paper, place pasta on it and set aside. 3. Preheat oven to 350° F. MAKING: 4. Take a bowl and mix combine ground pork, garlic, 2 teaspoons chili powder and vinegar. 5. Take a skillet and heat oil in it. 6.... - 47.6407