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Cake Mix Doughnut Recipes
Enjoy our collection of cake mix doughnut recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cake mix doughnut recipes.
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Raised Doughnuts
Prepare mix as directed, but add remaining ingredients to dry mixture.
Let rise as directed.
Punch down dough and turn onto floured surface.
Roll or pat dough 1/2 inch thick: Cut with floured doughnut cutter.
Place on floured surface to rise.
When double in... - 31.2626
Chocolate Cake Doughnuts
MAKING
1. In a bowl mix sugar, butter and mashed potatoes.
2. Add eggs and whip until creamy.
3. Sieve flour, baking powder (2 tablespoon), salt, nutmeg, and cocoa together.
4. Mix alternately with milk to egg mixture.
5. Let it chill for 2 hours.
6. Lightly... - 44.8907
Chocolate Cake Doughnuts
Lightly spoon flour into measuring cup; level off.
In large bowl, combine flour, sugar, baking soda and salt.
Stir in remaining doughnut ingredients until dry particles are moistened.
Cover; chill dough 30 minutes for easier handling.
On well-floured surface,... - 40.8907
Cake Doughnuts
In mixing bowl, combine eggs and sugar.
Stir in milk and the 1/3 cup vegetable shortening.
Combine flour, baking powder, salt, and nutmeg; beat into egg mixture until smooth.
Chill dough about 2 hours.
Roll on lightly floured surface to 3/8 inch... - 37.3306
Grandma Grover's Cake Doughnuts
Mix flour, sugar, baking powder, nutmeg, and salt in large mixing bowl. Combine eggs, milk, and cream; add to flour mixture, mixing just enough to form soft dough. Turn out on lightly floured board and knead gently 15 to 20 turns, or just until dough can be... - 20.112
Cake Doughnuts
GETTING READY
1. In a medium bowl, mix flour, baking powder, salt, and nutmeg; keep aside.
2. In a large mixing bowl, mix together eggs and sugar.
3. Add milk and 1/3 cup Crisco; mix well.
4. Add the dry ingredient mixture to the egg mixture and beat until... - 44.0846
Golden Cake Doughnuts
A good way to win some compliments from friends and family is to prepare these Golden Cake Doughnuts! This is a great snack. Well flavored with vanilla and sour milk, this is a great option to satisfy the sweet cravings. - 49.5547
Cake Doughnuts
Beat the eggs and 2/3 cup sugar in a bowl until light.
Add milk and shortening and mix well.
Sift the flour, baking powder, salt, 1 teaspoon cinnamon, and nutmeg together.
Add to the egg mixture and mix well.
Chill thoroughly.
Roll out 3/8 inch thick on a... - 41.374
Best Cake Doughnuts
Beat eggs and sugar till light; add milk and cooled shortening.
Sift together dry ingredients; add to first mixture and mix well.
Chill dough thoroughly.
On lightly floured surface, roll dough 3/8 inch thick.
Cut with floured cutter; let stand 15 minutes.
Fry... - 36.7195
Old Fashioned Cake Doughnuts
In a bowl, stir 3 cups of the flour together with baking powder, salt, nutmeg, cloves, and mace.
In a large mixing bowl, beat eggs on high speed until very light and fluffy.
Gradually add sugar, beating until mixture is very thick and lemon-colored.
Reduce... - 38.3806
Doughnut
Doughnut is most mouth watering name today ..You can say sexy dish also..Doughnut is a small ring-shaped cake made of rich, light dough that is fried in deep fat... - 44.7365
Afternoon Tea Egg Free Soy Milk Doughnuts
GETTING READY
1. Cut parchment paper into eight 4-inch squares.
MAKING
2. In a bowl, mix together soy milk, sugar and cooking oil.
3. Sift in cake flour and baking powder. Then mix well with a spatula.
4. Lightly dust your work surface with flour (because... - 109.117
Doughnuts
MAKING
1. In a large bowl, sieve the flour and salt together and then mix in the sugar.
2. In half of the milk, pour in the yeast and then add melted margarine to the rest of the milk and leave aside to become lukewarm.
3. Combine both of the liquids with the... - 40.1983
Doughnuts
Beat sugar, shortening and eggs together until very fluffy.
Add sour milk and sifted dry ingredients, alternately.
Dough will be soft.
Coat dough with flour, and knead slightly.
Roll or pat out to 3/8-inch thickness.
Cut with floured doughnut cutter.
Fry in... - 44.7072
Sugarless Doughnuts
1. Scald the milk and sour cream. Add the butter and honey and let stand until lukewarm.
2. Crumble and stir in the yeast until dissolved. Add the egg yolks and salt.
3. Beat in the cinnamon, lemon rind, whole wheat flour, and unbleached white flour. The... - 33.6485
Quick Donut
cream together shortening & 1 cup of sugar, then add all eggs and beat well with mixer mix other dry ingreeients except for sencond cup of sugar in seperate bowl. Add liquid ingredients to dry ingredients, BEAT WELL, with mixer. Add. last cup of sugar, Fill... - 28.4311
Raised Doughnuts
Dissolve 2 yeast cakes in 1/2 CUP warm water.
In mixing bowl put in shortening, boiling water and cold water.
Add beaten eggs, sugar, salt and dash of nutmeg.
Then add dissolved yeast and gradually mix in sifted flour into a smooth dough.
Place in... - 48.3701
Easy Raised Yeast Doughnuts
Soften active dry yeast in warm water (110°) or compressed yeast in lukewarm water (85°).
Combine milk, shortening, sugar and salt; cool to lukewarm.
Add 1 cup of the flour; beat well.
Add softened yeast and egg; mix.
Add enough of remaining flour to make... - 35.1032
New Orleans Square Doughnuts
Soften yeast in lukewarm water.
Combine milk, shortening, sugar and salt; cool to lukewarm.
Add 1 cup of the flour; beat well.
Add softened yeast and egg; mix.
Add enough of remaining flour to make soft dough.
Turn out on lightly floured surface; knead till... - 36.0697
Amelia's Chocolate Filled Doughnuts
Finely grate the chocolate; add the top milk; stir until smooth, and set aside.
Heat 1/3 c of milk to lukewarm; then stir in the yeast, 2 teasp of the sugar, and 1 tablesp of the flour.
Meanwhile, cream the butter; add remaining sugar gradually, while... - 40.1845
Mary's Filled Doughnuts
MAKING
1) In 1/4 cup warm water dissolve yeast.
2) Stir in beaten egg yolks, sugar, salt, butter and milk.
3) Add flour and brand, mix thoroughly.
4) Knead the dough till soft not sticky.
5) Chill overnight.
6) Take out and rill into 1/2-inch thickness.
7)... - 41.9957
Ukrainian Christmas Eve Doughnuts
In large mixing bowl mix 2 cups flour and yeast.
Heat together milk, sugar, shortening, and salt just till warm (115-120°), stirring constantly.
Stir in Vanilla.
Add to dry mixture; add eggs and egg yolks.
Beat at low speed of electric mixer 1/2 minute,... - 38.6696
South African Doughnut
This koeksister Recipe is simple and very easy to follow. Koeksisters are those sweet, sticky and delicious South African doughnut. The doughnuts are twisted or plait and diped in a sweet and lemony cold syrup. Koeksisters are often served as desert or snack.... - 117.851
Ukrainian Christmas Doughnuts
In large mixer bowl combine 2 cups of the flour and the yeast.
In saucepan heat the milk, shortening, sugar, and salt just till warm (115°F to 120°F), stirring till shortening almost melts.
Add vanilla.
Add to dry ingredients in mixer bowl.
Add eggs and egg... - 42.2079
French Market Doughnuts
GETTING READY
1) Warm oil in a flat bottomed pan (375°F), 1/3 filled with corn oil; 5 minutes prior to frying.
MAKING
2) Take a large mixing bowl and combine, sugar, salt, evaporated milk, corn oil and warm water, in it.
3) In a separate clean bowl take... - 43.2598
Carnival Jelly Doughnuts
GETTING READY
1) Sprinkle yeast and a pinch of sugar into the lukewarm water.
2) Let it stand for 2 to 3 minutes; stir it to dissolve the yeast.
3) Set in a warm area—such as an unlighted oven—for 2 or 3 minutes, or until the yeast forms bubble... - 46.8102
English Doughnuts
Mix the yeast with the 1/4 teaspoon of sugar in a small bowl.
Add 2 tablespoons of the warm milk and mix until smooth.
Set aside in a warm place for 15 minutes or until it is puffed up and frothy.
Sift the flour and salt into a warm bowl.
Rub the butter into... - 45.9309
Bismark
Treat your friends to this mouth-watering German dessert the Bismark. You would have no trouble at all in cooking it. Freinds would be impressed at your culinary skill. So do not procrastinate, try this bismark recipe. - 34.7392
How To Make Simple Donuts
Donuts are an all time favorite snack and are enjoyed by kids and adults as well. You really can't imagine that these are so simple to make. So, don't forget to try out this recipe. - 115.19
Mom's Glazed Donuts
Dissolve yeast in water.
Add cake mix and flour.
Dough will be quite soft.
Mix well.
Let rise about 1 hour.
Roll out on floured counter.
Cut.
Let rise 30-45 minutes.
Fry in vegetable oil. - 38.3399
Lemon Glaze
MAKING
1 In a bowl, add all the ingredients and mix well.
SERVING
2 Can be served drizzled over top of cakes, doughnuts, sweet rolls, pastries or cream puffs. - 22.304
Betty's Chocolate Sheet Cake Icing
If cakes are what you relish, you must surely be looking for some delicious frosting recipes too! Watch the video to here to learn from Betty how to make a yummy chocolate frosting in just a few minutes! - 103.036
Mocha Frosting
MAKING
1. In a medium sized sauce pan, combine butter and coffee and mix well.
2. Bring to a boil.
3. Off flame, add remaining ingredients and mix well till smooth.
SERVING
4. Use as frosting to cover cakes, doughnuts, cookies etc.
TIPS
Add more sugar if... - 33.1738
Ham Shortcakes
Heat oven to 450°.
Prepare Baking Powder Biscuits as directed except €” after kneading, roll into rectangle, 14 x10 inches.
Cut with floured 2 3/4-inch doughnut cutter that has center removed.
Place half of the circles in ungreased baking dish, 8 x 8 x 2... - 31.6005
Betty's All Purpose Sugar Glaze
Add a little extra more to your cookies, cakes and other confectionaries with a simple sugar drizzle that makes for a great substitute for icing. When caught for time, this easy-to-make all-purpose sugar glaze can help you dress up your desserts. Plus, they... - 84.5342
Confectioners' Icing
Turn sugar into mixing bowl.
Combine boiling water with butter; when melted, add vanilla.
Add to sugar and beat until smooth.
Then add more boiling water if necessary, drop by drop to produce a smooth spreading consistency.
Beat 2 or 3 minutes until very... - 29.0587
Fasnacht
GETTING READY
1) In a bowl, combine yeast to lukewarm water until the yeast dissolves.
2) In a saucepan, add salt and bring the water to boil.
3) Add potatoes to boil until tender.
4) Drain water by reserving 1 cup.
5) In a large mixing bowl, pour in the... - 43.7309
Fasnacht
Fastnachts is a traditional snack made a day before the Lent day. They are filled with cream filling or jelly and dusted with sugar before serving. These Fastnachts are often served as snack. - 49.7219
Eier Kringel
Put the hard-cooked egg yolks through a wire sieve.
Add the raw egg yolks; mix well.
Cream the butter and sugar; add to the egg yolks and mix thoroughly.
Stir in the flour, cardamom, and lemon rind; blend well.
Chill for 1 hour.
Roll out small portions of the... - 44.0182
Thimble Rolls
Soften active dry yeast in warm water or compressed yeast in lukewarm water.
Stir in biscuit mix; beat vigorously, about 3 minutes.
Turn out on surface well dusted with biscuit mix.
Knead till smooth, about 20 strokes.
Roll to slightly less than 1/2 inch.
Cut... - 33.8378
