Cake Frosting Vegetable Shortening Recipes

Combine 1 cup of the confectioners sugar, the vegetable shortening, corn syrup, peel, and salt. Alternately add the orange juice and the remaining confectioners sugar; mix until smooth and creamy. Add more sugar to thicken or juice to thin frosting if needed... - 21.0417

My whole family goes crazy for red velvet cake. It’s so gorgeous and festive and sounds so luxe. This old-fashioned Southern favorite can be made even healthier by using Seelect Natural Food Coloring, which I order online (see Resources, page 177). That... - 38.2031

Combine 1 cup of the sugar, the vegetable shortening, lemon peel, salt, and food coloring. Add water and lemon juice alternately with remaining sugar; mix until smooth and creamy. Add more sugar to thicken or water to thin if needed for good spreading... - 23.6689

In bowl, combine 1 cup of the sugar, the vegetable shortening, vanilla, and salt. Alternately add milk and remaining sugar; mix until smooth and creamy. Add more sugar to thicken or milk to thin if needed for good spreading consistency. Frosts tops and sides... - 21.792

In saucepan, combine all ingredients.Cook and stir until sugar and vegetable shortening are melted. Spread on partially cooled cake; bake at 400° for 6 minutes or until lightly browned. - 21.2214

In saucepan, combine sugar, evaporated milk, egg yolks, and vegetable shortening. Cook and stir over medium heat until mixture comes to boiling. Remove from heat. Stir in coconut, pecans, and vanilla. Cool 15 minutes. For best results, spread only between... - 26.2405

In saucepan, melt vegetable shortening. Remove from heat; stir in cocoa and salt. Mix in milk and vanilla. In mixer bowl, stir cocoa mixture into sugar. Beat at medium speed of electric mixer until smooth and creamy. Add 1 tablespoon more milk if needed for... - 25.4822

This Fudge Frosted Cake is a desire ! Try this chocolaty and nutty baek for your dessert tonight. Your suggestions for this Fudge Frosted Cake are welcome. - 35.5842

1. Beat butter or margarine and shortening until soft in large bowl of electric mixer at medium speed. Beat in 10X sugar and salt until mixture is crumbly and all of the sugar has been added. 2. Add milk, brandy, corn syrup and vanilla. Beat until mixture is... - 24.1568

1. Melt chocolate in a 1-quart glass measuring cup in microwave oven (2 minutes at HIGH); stir after each minute. Add water, sweetened condensed milk and 1 teaspoon vanilla extract; stir. 2. Line an 8-inch round glass cake dish with waxed paper. Pour... - 34.7829

1. Beat butter or margarine and shortening until smooth in a large bowl. Beat in 10X sugar and salt until mixture is crumbly and all of the sugar has been added. 2. Add milk, brandy, corn syrup and vanilla. Beat until the mixture is smooth and spreadable. - 25.3494

1. Grease three 8x1 1/2-inch round layer-cake pans. Dust with flour; tap out excess. 2. Sift flour, cocoa, baking soda and salt onto wax paper. Measure vinegar into a 1-cup measure. Fill cup to 1-cup mark with milk. Let stand 5 minutes to sour. 3. Beat... - 38.0528

1. Grease two 8x8x2-inch layer-cake pans; dust lightly with flour; tap out excess. 2. Sift flour, baking powder and salt onto wax paper. 3. Beat sugar, shortening, egg yolks, and vanilla in large bowl with electric mixer at high speed, 3 minutes. (Finish... - 45.5561

Preheat oven to 350° F. Generously grease and flour 2 round layer pans, 8 or 9 inches, or an oblong pan, 13 x 9 x 2 inches. Measure dry ingredients into large bowl. Add soup and shortening. Beat at low to medium speed for 2 minutes (300 strokes with a spoon)... - 40.8837

In a large mixing bowl, combine cake mix, water, oil and egg whites. Beaton low speed until moistened; beat on high for 2 minutes. Gently fold in the crushed cookies. Pour into two greased and floured 8-in.round cake pans. Bake at 350° for 30 minutes or... - 41.5718

Sift together dry ingredients in a mixing bowl; add oil, coffee and milk. Mix at medium speed for 2 minutes. Add eggs and vanilla; beat 2 more minutes (batter will be thin). Pour into 2 greased and floured cake pans. Bake at 325° for 25 to 30 minutes. Cool... - 45.0902

1. Heat oven to 350°. Grease bottoms and sides of 3 round pans, 8 or 9x 1 1/2 inches, with shortening; lightly flour. Beat cake mix, water, oil, coffee and eggs in large bowl with electric mixer on low speed 1 minute, scraping bowl constantly. Pour into... - 28.9786

Party Drum Cake has a Matchless taste. The flour and semi sweet chocolate chips gives the Party Drum Cake Revitalizing taste. - 41.5215

1. Sift flour, baking powder, baking soda and salt onto wax paper. 2. Beat shortening and sugar until fluffy in large bowl of electric mixer at high speed; beat in eggs, one at a time, beat in chocolate; fold in shredded potato and vanilla. 3. Add dry... - 34.5302

1. Grease bottoms of three 8-inch layer cake pans. 2. Measure flour, pumpkin pie spice] baking powder, soda and salt into sifter. 3. Beat shortening with sugar until fluffy in the large bowl of electric mixer at medium speed. Beat in eggs, 1 at a time, until... - 37.4381

1. Grease bottoms of three 9-inch layer cake pans; line pans with wax paper; grease paper. 2. Sift cake flour, baking powder and salt onto wax paper. 3. Beat shortening with sugar until fluffy;in large bowl of electric mixer at medium speed. Add eggs, one at... - 37.8683

Beat eggs with milk and melted shortening in a medium size bowl; stir in pancake mix, then beat just until smooth. Heat a 7 inch frying pan. Test temperature by sprinkling on a few drops of water; when drops bounce about, temperature is right. Pour... - 38.734

1. Cotnbine 10X sugar, butter or margarine, vanilla and milk in small bowl of electric mixer. Beat at high speed, until frosting is very fluffy. Spread on top and sides of cake. 2. Melt chocolate with shortening in a small saucepan over very low heat; cool... - 19.6718

The super butter whip frosting is prepared with butter, sugar, milk and shortening. Flavored with a dash of vanilla, the super butterwhip frosting is prepared by heating and can be colored if desired with food coloring. - 34.8866

1. Grease bottom of three 8-inch layer cake pans; line pans with wax paper; grease paper. 2. Measure flour, baking soda, salt, cinnamon and nutmeg into sifter. Stir vinegar into milk in 2-cup measure. 3. Beat shortening and sugar until fluffy in large bowl of... - 39.338

1. Grease two 9-inch layer cake pans; dust lightly with flour; tap out. 2. Sift flour, baking powder and salt onto wax paper. 3. Beat sugar, shortening, egg yolks and vanilla in large bowl of electric mixer at high speed 3 minutes. Remove bowl from mixer. 4.... - 42.2816

1. Sift flour, sugar, cocoa, baking powder, baking soda and salt into the large bowl of an electric mixer. 2. Add shortening, eggs, milk, water and vanilla to bowl. Turn speed to low and beat 1 minute, scraping side of bowl several times. 3. Turn speed to... - 33.3129

1. Grease bottoms of two 9-inch layer cake pans; line pans with wax paper; grease and flour paper; tap out. 2. Combine flour, sugar, baking powder, salt, shortening, 3/4 cup milk and vanilla in the large bowl of electric mixer. Beat at low speed until... - 32.9723

In a mixing bowl, cream shortening, extracts and salt. Gradually beat in sugar alternately with milk until smooth and stiff. Cover with a wet paper towel and plastic wrap until ready to use. To make trellis: Lay 5 craft or Popsicle sticks on a sheet of waxed... - 36.4465

1. Sift: flour, sugar, baking powder and salt into the large bowl of electric mixer; add shortening, eggs, milk, vanilla and lemon extract. 2. Beat at medium speed 4 minutes, scraping bowl often. 3. Line 36 muffin tins with paper liners; fill two-thirds full... - 33.7485

Combine sugars and milk and bring to boil, stirring gently. Boil without stirring to 232°F or until a little of the mixture forms a very soft ball in cold water. Add butter, remove from heat, and cool to 110ºF (lukewarm). Then with a spoon or electric... - 28.5466

Pour coffee over sugar and stir until dissolved. Add vanilla and salt. Melt butter or shortening and chocolate or carob over hot water. Add to sugar mixture and beat until smooth and thick enough to spread. Enough for an 8- or 9-inch two-layer cake. - 25.7561

Mix egg, sugar, molasses, and shortening; add nuts. Mix together flour, salt, soda, baking powder, and lemon peel; add alternately with sour milk. Stir in chopped zucchini. Bake in greased and floured 9 x 13 inch pan at 350° for 35 to 40 minutes. This is a... - 36.174

Cream shortening and sugar; beat in eggs. Stir in sourdough starter, zucchini, and spices. Mix salt, soda, and sugar; sprinkle over batter, and stir in. Add flour and stir until smooth; add raisins and walnuts, stir well. Pour into greased and floured 9 x 13... - 37.9567

1. Prepare and bake cake mix in two 9-inch layer cake pans, then cool, following label directions. Remove from pans. 2. Prepare pudding mix, following label directions; remove from heat. Stir in 1/2 cup of the semi-sweet chocolate pieces until melted;... - 26.7449

Tomato Soup Cake has a lovely taste. Tomato Soup Cake gets its taste from flour mixed with tomato soup and eggs. Tomato Soup Cake is inspired by many bakeries worldwide. - 42.6911

Butterscotch Party Cake has an Unbelievable taste. The butterscotch chips and eggs gives the Butterscotch Party Cake Rousing taste. Must catch it - 42.7591

Grease bottoms of 2 (9-inch) round layer-cake pans. Line pans with waxed paper; grease and flour paper. Combine flour, sugar, baking powder, salt, shortening, 3/4 cup milk, and vanilla in large bowl; beat until well blended. Add remaining milk and egg whites;... - 38.239

Preheat oven to 350°F. Grease and flour three 8-inch square baking pans. For cake, prepare cake mix following package directions for basic recipe. Combine 1 3/4 cups batter and coconut in small bowl; set aside. Combine 13/4 cups batter, pistachio nuts and 5... - 44.1097

1. Grease a 9-inch layer cake pan; line bottom with wax paper; grease paper. 2. Sift flour, baking powder and salt onto wax paper. 3. Beat shortening in small bowl of electric mixer at medium speed; gradually beat in the 3/4 cup sugar until mixture is fluffy,... - 42.4384

Cream together vegetable shortening and sugar. Beat in eggs, one at a time; beat until fluffy. Stir in the 1 cup apple butter. Sift together flour, baking powder, soda, salt, cinnamon, and nutmeg. Add dry ingredients to creamed mixture alternately with sour... - 42.9689

Sift the flour, baking soda, salt, cinnamon, and ginger together and blend thoroughly; set aside. Beat shortening and honey until light and thick. Add egg and beat thoroughly. Beating only until blended after each addition, alternately add the dry ingredients... - 38.8423

Sift the flour, baking soda, and spices together and blend thoroughly; set aside. Cream butter and shortening. Add sugar gradually, creaming thoroughly. Add eggs, one at a time, beating until light and fluffy after each addition. Mix in the jam. Beating only... - 41.6873

Sift flour, sugar, cocoa, baking powder, baking soda, and salt together into a large bowl; blend to distribute cocoa. Add shortening. Add a mixture of the eggs, 1/4 cup milk, and extract to dry ingredients. Beat with electric mixer at medium speed for 2... - 42.3336

In large mixer bowl, sift together flour, sugar, baking powder, soda, and salt. Add butter, vegetable shortening, vanilla, and 3/4 cup of the buttermilk; blend at low speed of electric mixer until moistened. Beat 2 minutes at medium speed. Add remaining... - 41.4588

Heat oven to 350°. Generously grease and flour two 9-inch or three 8-inch round layer pans. Beat flour, 1 2/3 cups sugar, the cocoa, baking soda, salt, baking powder, water, shortening, eggs and vanilla in large mixer bowl on low speed, scraping bowl... - 41.4141

Beat the shortening (butter will give a yellowish icing) on medium speed until creamy; then add 1 cup icing sugar and a little milk alternately, beating after each addition. Add the salt and flavoring. Test the consistency. The icing is a good thickness when... - 26.8581

The Cake: Preheat oven to 350°. Grease and flour three 8" round cake pans. Use an electric mixer to cream together butter and shortening. Add sugar and beat until mixture is smooth. Beat in egg yolks. Combine flour and baking soda. Add to cream mixture... - 42.47

1. Grease two 9x1 1/2 -inch round layer-cake pans; dust lightly with flour; tap out excess. 2. Sift flour, baking powder, and salt onto wax paper. 3. Combine shortening, sugar, eggs, and orange rind in a large bowl. Beat with electric mixer at high speed, 3... - 37.7773

Blender Orange-Raisin Cake is a simple and yummy cake! I served it recently for a party and the guest are still calling up and asking for the recipe! Don’t miss this simple Blender Orange-Raisin Cake recipe! - 44.6223

1. Grlease a 9x5x3-inch loaf pan; line ' bottom with wax paper; grease paper. 2. Measure flour, brown sugar, granulated sugar, baking powder, salt, baking soda, shortening and milk into large bowl of electric mixer. Add eggs, chocolate and vanilla. 3. Beat... - 32.7537

1. Preheat oven to moderate (350° F.). Grease two nine-inch layer cake pans, line with waxed paper and grease the paper. 2. Into the bowl of an electric mixer sift the flour, sugar, baking powder and salt. Add the shortening, three-quarters cup of the... - 34.0333

Cream shortening and honey together. Combine pumpkin, orange juice, and rind. Set aside. Combine all dry ingredients. Add pumpkin mixture and flour mixture alternately to the shortening mixture, mixing well. Pour into a greased 9-inch-square pan. Bake at... - 40.3962

Lightly grease and flour two 8 inch, heat-resistant, non-metallic round baking dishes. Set aside. In a large bowl, blend together flour, sugar, baking powder, baking soda and salt. Add shortening, milk and vanilla. Beat 2 minutes at medium speed of electric... - 40.6208

Sift together flour, baking powder and salt. Cream shortening until light and fluffy. Add sugar gradually to shortening and continue to beat until mixture is light and fluffy. Add vanilla and eggs to sugar mixture. Beat until thoroughly combined. Add dry... - 38.8733

Beat the shortening on medium speed until creamy, then add the icing sugar and milk alternately, beating after each addition. Add salt and extract. Test the consistency. The icing is a good thickness when it is smooth and does not run when a dab is spread on... - 26.5468

1. Make the cake: Preheat the oven to 325°. Butter and flour three 8-inch round cake pans and line the bottoms with parchment paper. In a large bowl, combine the cake flour and all-purpose flour with the malt powder, baking powder, baking soda, salt and... - 37.773

1. Grease bottoms of two 9x1 1/2-inch round layer-cake pans; line pans with wax paper; grease and flour paper; tap out excess. 2. Combine flour, sugar, baking powder, salt, shortening, 3/4 cup of the milk, and vanilla in a large bowl. Beat at low speed with... - 42.9064

Grease the bottom of an 8-inch-square pan and line with a square of waxed paper. Beat margarine, sugar, egg and vanilla together in a small beater bowl until fluffy, then add dry ingredients sifted together, alternately with the milk. Stir-beat until well... - 36.7474

1. Preheat oven to moderate (350° F.). 2. Beat one of the eggs and combine it with one cup of the sugar, the chocolate and three-quarters cup of the milk in a saucepan. Cook, stirring, over low heat, until the chocolate melts and the mixture thickens. Cool... - 35.4578

1. Preheat oven to 375°F Grease and flour the two 8-inch round cake pans; line bottoms with waxed paper. 2. In medium bowl, combine flour, baking powder, and salt. In 1-cup measuring cup, stir milk, vanilla extract, and almond extract. 3. In medium bowl,... - 44.0178

Place margarine in medium mixing bowl. Microwave at MEDIUM-LOW (30%) until softened, 15 to 45 seconds, checking after every 15 seconds. Add sugar and oil. Beat at medium speed of electric mixer until light and fluffy. Add remaining cake ingredients except... - 39.7608

Place butter in medium mixing bowl. Microwave at 30% (Medium Low) for 15 to 45 seconds, or until softened, checking after every 15 seconds. Add sugar and oil. Beat at medium speed of electric mixer until light and fluffy. Add remaining cake ingredients,... - 49.5316

I first tasted this cola-inspired cake at the Cracker Barrel restaurant a few years ago and knew I wanted to bake it myself at home. The Img_2872 cake is rich, dense, and very chocolaty and is a big hit with everyone in the family (and our friends too!) The... - 128.059

Got a sweet tooth?? Try this classic recipe. Carrot cake is perhaps one of the most vintage cakes worldwide. This is a video of a super easy and moist carrot cake is truly irresistible. This eclectic cake included a little bit of everything: making it s... - 138.749

Prepare two 8-inch pans by cutting thin, plain paper to fit bottom. Mark outline of pan with scissors and cut both sheets at once. If plain paper is sturdy, an "ear" can be cut on opposite edges of the circle to make the removal of the baked cake much more... - 37.7493

This video is in Filipino. - 101.616