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Cajun Stuffed Pepper Recipes
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Seafood Stuffed Bell Peppers Part I
This shrimp and crab stuffing for bell pepper has a jambalaya texture and has a bit of a Cajun kick, of course. This is indeed a traditional New Orleans dish that’s so Cajun and comforting. Bold flavors in a main dish or a compliment to your favorite... - 114.27
Seafood Stuffed Bell Peppers Part Ii
This is indeed a traditional New Orleans dish that’s so Cajun and comforting. Bold flavors in a main dish or a compliment to your favorite entrée. Definitely worth trying for your next summer barbecue party. This recipe is meatless and perfect to make... - 113.377
Cajun Stuffed Peppers
1) From each sweet red pepper, cut a slice from top, reserving tops; remove seeds.
2) In boiling water, place peppers and boil for 5 minutes.
3) Drain them and keep aside.
4) In a large skillet, combine ground pork, celery, onion, green... - 44.6347
Cajun Stuffed Peppers
Cut peppers in half lengthwise; remove stems and seeds.
Blanch peppers in boiling salted water for 3 to 4 minutes; remove peppers from water and drain in a colander.
In a skillet with a heavy bottom, brown ground beef for a few minutes, stirring occasionally;... - 44.2363
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Cajun Stuffed Bell Peppers
Nothing like having stuffed bell peppers cooked the southern way for a lazy Sunday lunch! Check this video out for more on the stuffed peppers! - 40.0283
Celery & Pork Stuffed Peppers
Cut green peppers in half lengthwise.
Remove seeds and membranes and discard.
Cook the green pepper halves, uncovered, in boiling water for 5 minutes.
Invert to drain.
Sprinkle the insides of peppers lightly with salt.
In a large saucepan cook pork, onion,... - 44.6964
Salmon Stuffed Trout: Cajun Siwle
Rinse trout and rub with lemon juice and pepper.
Place on oiled baking sheet Mix filling ingredients to desired taste.
Divide evenly between trout.
Place covered in a 425 degrees F oven and bake 15 - 20 minutes.
(Ten minutes an inch is the rule of thumb for... - 33.4767
Cajun Stuffed Snapper
1. Preheat the oven to 450°F. Lightly oil a large shallow roasting pan. In a 12-inch nonstick skillet, melt 1 tablespoon of the butter over moderately high heat. Add the onion, celery, green pepper, shallots, and garlic and cook for 5 minutes. Stir in the... - 32.8298
Cajun Dirty Rice Dressing
Looking for a new recipe to jazz up your holiday feasts? Try this traditional Cajun rice dressing by Beryl Stokes that just bursts with wild flavors, thanks to the marriage of many exotic herbs that goes into this dish. A sure-fire way to wow your holiday... - 102.731
Healthy Vegetarian Stuffed Pepper
Who can refuse stuffed peppers on a plate? Brown rice and tofu stuffed bell peppers not only makes for a very pretty plate of food but they are delicious and of course, any time you can get your proteins, vegetable, and starch in one neat package, you have to... - 114.632
Baked Flounder With Shrimp And Crab Stuffing
The baked flounder with shrimp and crab stuffing is prepared along with green vegetables. Stuffed with buttered crumbs along with vegetables and cooked shrimp and crabmeat, the baked flounder recipe is cooked in the oven and can be garnished with lime slices... - 48.5431
Sausage Stuffed Duck
In a medium saucepan cook andouille or sausage, celery, apple, onion, and red pepper in butter or margarine till the vegetables are tender.
Remove from heat.
Place croutons in a large mixing bowl.
Sprinkle with onion mixture and broth.
Toss lightly till well... - 45.1915
Stuffed Pork Roast
The stuffed pork roast is made with boneless pork loin roast. Prepared with a stuffing mix of onions and green pepper, seasoned and flavored with garlic and red pepper, the stuffed pork roast is cooked in the oven and can be served with vegetables and mashed... - 42.4602