Stephanie, The Posh Pescatarian, takes you on a culinary adventure to the sultry State of Louisiana with an incredible seafood gumbo using sustainable seafood - Dungeness crab, shrimp, clams and mussels. You don't want to miss this! - 34.2329

Thaw crawfish tails or shrimp, if frozen. In a heavy 2 quart saucepan stir together flour and oil till smooth. Cook over medium high heat for 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir about 10 minutes more or till a reddish brown... - 43.3286

It’s a dish that anyone can make if your looking to experiment with Cajun flavors in seafood. JB's though gets a little invective and carried away while demonstrating the procedure to bring the dish together. Yet manages to show how to make this HOT stew to... - 47.0086

In a large heavy pot, melt butter and add okra. Cook okra over medium heat for 10 to 15 minutes, stirring often. This should get rid of the ropy texture of the okra. Remove from heat and set aside. In another black iron pot or skillet, heat oil and flour to... - 42.0533

This is the second part of the video. It shows how to finish cooking the gumbo and how the final dish looks and tastes like. This is a very good winter dish to have with the entire family. So cook it up this fall and see the smile on their faces while eating... - 57.5809

Are you looking for some interesting seafood recipe, here is something just meant for you. Prawn and fish combined with cashews make this dish so very appetising that you can not afford to miss it. Watch out for more… - 129.639

This is a great recipe with a mix of flavors with seafood, meat and vegetables in it. The cajun style seafood gumbo is simply one of the best stews you would have had in a long time. Take a look at the video. - 56.3189

This is the first part of the video. It shows what all you need to get going for a seafood gumbo and how to start cooking it. It is a good family meal and calls foe all the family to come together and share some moments with good food. Watch the video. - 56.9939

This shrimp and crab stuffing for bell pepper has a jambalaya texture and has a bit of a Cajun kick, of course. This is indeed a traditional New Orleans dish that’s so Cajun and comforting. Bold flavors in a main dish or a compliment to your favorite... -

This is indeed a traditional New Orleans dish that’s so Cajun and comforting. Bold flavors in a main dish or a compliment to your favorite entrée. Definitely worth trying for your next summer barbecue party. This recipe is meatless and perfect to make... -

In a heavy 4 quart Dutch oven stir together the flour and oil till smooth. Cook over medium high heat 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir the roux constantly about 15 minutes more or till a dark reddish brown roux is formed.... - 44.8783

Cajun style shrimp stew is a fine dish for winter nights. In this video JB explains how you can make a perfect cajun style stew. Watch this video for this dish is going to get a lot of attention from your diners. It is a hearty dish full of sapid flavors. - 64.8272

1. Saute celery, onion and garlic in butter or margarine until soft in a kettle. Stir in flour, salt, thyme and pepper; cook, stirring constantly, until bubbly. Stir in the tomatoes, chicken broth, clams and liquid, and red-pepper seasoning; cook and stir... - 31.6367

Cajun style shrimp stew and potato salad is a complete meal for the entire family. It is heart wholesome and flavorful. An excellent choice for winters. Watch the video for details. - 60.4649

This stew delivers the flavors of the famous seafood jambalaya and is just right for a summer evening! Fish cooked in a thick tomato court bouillon, think of this recipe as a standard model, which you can upgrade and embellish as you wish. Substitute any... -

Why not make a super delicious cajun style chicken stew for dinner tonight. Join chef JB in his kitchen as he prepares this fantastic stew and presents it in an interesting manner. You are surely going to love this chicken stew and bring happiness to your... - 15.9152

Heat oil in large saucepan or Dutch oven; saute onions several minutes, until translucent. Add remaining sauce ingredients; simmer 45 minutes. Prepare seafoods. Cook lobster. (Place in large kettle of boiling salted water 10 minutes.) Break claws and tail... - 40.8125

The savory seafood stew is a mixed seafood medley. Cooked in Italian dressing and wine mix, the seafood stew has sliced onions in it. Easily prepared, the seafood is quickly prepared and is a treat for all beach food lovers. Served with or over rice, it makes... - 32.4749

Want to make a vegetarian delight and break the monotony of having same bland curry again? Try Cajun Trinity with the combination of bell pepper, celery and parsley to enrich stew, gumbo or etoufee. Create something very different and take the way of healthy... - 98.9975

Punch dough down. On generously floured surface, roll dough to 18 × 12-inch rectangle; cut into 6 (6-inch) squares. Place about 2/3 cup filling on center of each square. Bring points together over filling; pinch and twist to seal points, then pinch corners.... - 35.287

This Cajun Shrimp is truly irresistible ! Try this irresistibly seasoned shrimp with a bowl of hot rice and let me know if you like it! your suggestions for this Cajun Shrimp are welcome ! - 35.1155

Make your dinner spicy with these spicy Cajun broiled scallops! Deliciously done by Nikki the foodie. Watch the video for more. - 90.1439

Lightly coat the grill with cooking spray and preheat for 5 minutes. In a small plastic bag, mix the paprika, cayenne pepper, salt, black pepper, garlic powder, onion powder and parsley.Sjhake well and pour onto a plate. Piress the fillets into the rub and... - 29.9684

What can be more satisfying to the gut than a pot of piping hot stew on cold winter evenings. Beryl Stokes shares her favorite family crock pot recipe that is sure to hook you up with its rich flavors and succulence. A hearty, slow cooker recipe that surely... - 131.781

Thaw shelled shrimp and crab meat, if frozen. In a 4 quart Dutch oven or large heavy saucepan stir together flour and cooking oil till smooth. Cook over medium high heat 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir constantly about 10... - 42.6021

How about a nice warm bowl of soup or stew for the cold weather? This a quick and easy recipe to warm you up on those chilly days. The crab seafood gumbo is a stew or rather a soup that is flavored with some smoked sausages and served over a warm mound of... - 41.8183

Thaw shrimp, if frozen. Peel shrimp, leaving last section and tail intact. Devein and butterfly shrimp (see photos, right). Drain oysters. Pat shrimp or oysters dry with paper towels. For batter, in a medium bowl stir together egg, flour, water, cooking oil,... - 42.5754

Stephanie, The Posh Pescatarian, takes you on another exciting culinary adventure to the sultry Gulf Coast region of the U.S. and creates an incredible seafood jambalaya with shrimp, sockeye salmon and seafood sausage. Laissez les bon temps roule!! - 30.1855

Remove lobster meat from shells; cut up. In large pan, cook onion with garlic in butter until tender. Add remaining ingredients except fish. Cook over low heat 5 minutes; add fish. Cook 5 minutes more or until fish is done. Stir now and then. 8 servings. If... - 39.4608

1. In a medium bowl, combine the sherry, ginger, garlic, and pepper, and mix well. Add the fish and shrimp, stir to coat with the marinade, and let the mixture marinate at room temperature for 20 minutes. 2. Drain and reserve the marinade. In a Dutch oven,... - 35.3201

1. Check the cod for any visible bones and remove. Discard any opened clams and wash the remaining clams in several changes of cold water; refrigerate until needed. 2. Heat the oil in a large pot over medium heat until hot but not smoking. Add the onions and... - 31.4959

Have you stocked a variety mix of seafood and corn, wondering how to utilize it? Watch this excellent video that shows a super simple pirate style seafood stew. The stew is healthy and super delicious with a wonderful blend of flavors. Take a look, enjoy the... - 119.188

Thaw fillets Skin and cut into bite-size pieces. If necessary, break up frozen block of okra. In a 2 1/2-quart casserole stir together okra, undrained tomatoes, tomato sauce, perch fillet pieces, onion, green pepper, garlic, Italian seasoning, bouillon... - 38.4016

Heat shortening. Brown onion and garlic. Add the rest of the ingredients in order given. Close cover and put pressure control in place. When pressure is reached, cook for 3 minutes. Cool cooker at once under running water. Serve. - 35.9701

Coat a Dutch oven with cooking spray; add oil, and place over medium heat until hot. Add green pepper, onion, and garlic; saute until tender. Add next 8 ingredients; bring mixture to a boil. Cover, reduce heat, and simmer 20 minutes. Cook perch according to... - 31.3538

1. In 3-quart microwavable casserole combine 1 1/2 cups water, the carrots, tomatoes, potato, leeks, wine, flour, and garlic, stirring to dissolve flour. Cover and microwave on High (100%) for 10 minutes, until carrots are tender. 2. Add scallops, shrimp, and... - 33.664

Scandinavian Seafood Stew is a tasty seafood medley that will definitely captivate your taste buds. I love the dish and often serve it for family dinner and also for formal parties. Serve the Scandinavian Seafood Stew at home and see how tempting it is for... - 45.1342

Wonderful seafood dish from Brazil. - 43.0742

Think stews are too mainstream and cannot be experimented with? Then you must watch this video and learn to make a classic American stew that is guaranteed to please and amaze everyone. Watch to know more! - 84.9238

This is the second part of the video. It shows how to finish cooking this hearty dish and the sides that make a great combination. Take a look at the video to find out how you can create magic in a pot. - 56.2439

This is the first part of the video. It shows how to go about preparing a shrimp creole in cajun style. It looks good and will turn into a delicious dish for a nice cold evening. Take a look at the video for what you need to start with this recipe. - 55.2522

This is the second part of the video. It shows how the final dish looks like and it really looks sumptuous. Watch this video and find out how you can prepare this hearty stew for your family and have a gala time. - 54.5772

Cut fish into 1-inch (2.5 cm) chunks. Drain clams, reserving juice; set aside. In large heavy saucepan, heat oil over medium-high heat; cook onions and garlic until tender, about 2 minutes. Stir in tomatoes, tomato juice, reserved clam juice, parsley, lemon... - 30.2654

Rinse the clams thoroughly under plenty of cold running water. Put in a single layer in a dish. Cover and microwave on HIGH for 3 minutes. Put the bell pepper in a small casserole with 2-3 tablespoons of water. Cover and microwave on HIGH for 4... - 42.1192

Some of the comfort foods we crave when the weather starts to cool require a lot of time and effort to get to the table but this Korean style spicy seafood and noodle stew is an easy one and is sure to warm the cockles (and mussels!) of your heart. It is a... - 149.55

Here’s a Mediterranean meal in one pot that promises to please all seafood lovers. It’s a treasure trove of flavor with clams and red snapper fillets. - 37.362

In a large casserole cook the leek, the fennel, the mushrooms, the garlic, and salt and pepper to taste in the olive oil over moderate heat, covered, stirring occasionally, for 5 to 7 minutes, or until the mushrooms begin to give off liquid. Add the wine and... - 33.8963

Put oil in stockpot over medium heat and lightly saute minced garlic and onion, about 5 minutes. Add squid, wine, 1 cup of the tomato puree, parsley, and water; cover and cook over low heat 3G minutes or until squid is tender. Add remaining 2 cups tomato... - 40.7902

Heat the oil in a large saucepan or Dutch oven over medium heat. Add the onion and bell pepper and cook, stirring occasionally, until softened, about 6 minutes. Add the tomatoes, broth, garlic, and 1/4 cup of the cilantro; bring to a boil. Reduce the heat and... - 39.1546

This is the first part of the video. It shows what all you need to start preparing this Cajun dish and how to go about cooking it. This is a time tested recipe and a family bonding dish. Take a look for details. - 56.3189

If you think making crawfish pie is easier said than done, then this recipe is all you need to get started. Beryl Stokes shares her all time favorite recipe of crawfish pie that isn't just a cinch to make, but also is loaded with textures and tastes. A... - 105.436

Easy to make yet delicious, that’s how Beryl Stokes wants her dishes to be. Crab Etouffee is a Cajun specialty, healthy and yummy, can be ideal for lunch or dinner and can be cooked in matter of minutes with rice and crab. You’ll love to have it over and... - 99.7225

great Cajun seafood delight! A seasonal favorite & quite a delciacy! - 43.1308

There is no denying that crab cakes are universal favorites and are quite a cinch to make too. Beryl Stokes tells you how you can prepare these luscious morsels at home using fresh crabmeat. Just add a dollop of tartar or cocktail sauce and you have a yummy... - 132.793

For topping, place butter in custard cup. Microwave at High for 30 seconds to 1 minute, or until butter melts. Stir in remaining topping ingredients. Set aside. In 1-quart casserole, combine green pepper, onions, garlic, dry mustard, chili powder and... - 40.3295

If you’re a fan of soup and a fan of seafood then there is no reason not to make this. So as soon as the weather begins to get cold and soup is on the top of your mind, make this delicious and healthy fish soup. The flavor, texture and seafood variety allow... - 145.886

Want to prepare a restaurant style meal for your friends and family or for yourself? Then, you must watch this video on Cajun Crawfish Pie by Chef Scott who made this video on popular demand. This dish is easy to make like other Cajun dish and very different... - 125.025

Thaw frozen fish. Clean, wash, and dry fish. Combine remaining ingredients except cheese. Brush fish inside and out with sauce. Place in well-greased baking dish, 13 x 9 x 2 inches. Brush with remaining sauce; sprinkle with cheese. Let stand 30 minutes. Bake... - 35.7907

Heat the oil in a 6-quart Dutch oven over moderate heat for 1 minute. Add the garlic, onion, green pepper, and celery, and saute, stirring occasionally, until lightly browned and limp about 10 minutes. Add the tomatoes, bay leaves, thyme, salt, red pepper,... - 39.2419

Beat the hunger with this delicious, do-ahead sea crab soup that is both light and lush. Beryl Stokes shares with us the recipe of this refreshing seafood soup that boasts of rich flavor and texture. Just pay heed to the step-by-step instructions to whip up... - 104.095

This Cajun-style favorite is quite a cinch to make. This boldly flavored shrimp dish is sure to please the taste-buds of all. Just follow the recipe instructions as presented in the video and get whomping up a finger-licking good shrimp delicacy at home. - 71.8398

In 2-quart casserole melt butter at HIGH for 30 seconds. Add oysters. Cook at HIGH for 3 to 5 minutes, just till edges curl, stirring twice. Remove oysters, reserving butter in casserole. Set oysters aside. In same casserole, cook mushrooms and onion,... - 42.5525

Please see videoThis video is a creation of LightsCameraCook. You can visit lightscameracook for complete recipes, and more videos. - 15.4051

How would you like to enjoy crab claws? If you have not tried the fried version, then you should try now. With Beryl Stokes you can learn Cajun cooking in simple manner and enjoy variety of delectable dishes just like this fried and delicious crab claws. - 100.489

Place margarine in a large pot or kettle over high heat. Add 1 cup chopped onions and the tasso; cook over high heat, stirring occasionally and scraping the bottom of the pot with a wooden spoon, about 3 1/2 minutes. Add 1 cup celery and 3/4 cup bell... - 44.3465

When in a mood for a quick bite, try quickly putting together this Cajun styled sandwich together. A staple in Cajun and South Lousiana, this irresistible fish sandwich that comes packed with fresh Creole seasonings and a multitude of other yummy condiments.... - 125.833

Here's a hot dish from Cajun cuisine that is spiced using 3 verities of pepper. The dish is very simple to make and works well as a side or fiery appetizer. Lovers of Cajun cooking as well as hot dishes should try this recipe for sure. - 131.289

This dish is ideal for those days when you are in mood of tasting something very versatile and delicious. Try this when your appetite is better or you’ve invited guest and want them to try something different. This would be a perfect one dish meal and can... - 90.4756

This crab stew is a lovely seafood stew recipe. Herbed and cooked with cream, the crab stew has mushrooms and tomatoes in it. Brandied to taste, the crab stew is spiced with cayenne and can be served with dinner bread rolls. - 36.7572

How about some hot beef stew with plenty of vegetables on a cold winter day. Take a look at this video that shares a recipe for an absolutely delicious stew. The video is interesting and definitely a must watch. - 89.7605

Mrs. JB makes us a chicken stew exuding all the warmth and flavors. The steps though are not clear cut and precise. Yet the dish she cooks is actually a good one if not for the presentation. - 38.2022

Part 2 of the video, JB finalizes the dish by cooking the stew and crawfish gradually to make it a flavorful combination to be served along with some fresh bread and warm butter. - 39.6439

Part 2 of the video is all about getting this scrumptious stew and then paired with some crispy carnitas to make it a flavorsome meal by itself. See the video for more details - 39.6439

There's nothing like a cooking up a Sunday meal with a warming Green Chili Stew with Pork. All the ingredients are simmered down, in a big pot and to be had hot with some toasted tortillas. Watch JB in his home video for more. - 65.1252

Red beans with sausage stew is a hearty dish for the lazy days. Throw it all in a pot and there you have it; a nice and creamy stew with whole some flavors. Have it with rice or your favorite starch. Take a look at the video clip for details. - 77.5559

Its getting hot in JB'S kitchen with some green pablano chili stew. JB cooks this up with the succulent pieces of pork lingering around in the chilied stew in his usual way to make a nice meal. Be amused to be watch part 1 of the video to see how ingredients... - 45.2939

Country Captain is the traditional name to this dish. JB knows of this dish, by way of his mum having made this. JB's crass joking diverts the attention of the user, how ever he's uses his little twists to make a another version by substituting some of the... - 46.9439

The actual cooking is shown in Part 2 of this video where the chicken is fried and then roasted. The veggies are also sautéed to accompany this dish and make it a plate of wholesomeness! - 43.7189

It’s the season of festivity and entertainment! In that note JB cooks up something special, as special as the Chili Stew with some Pinto Beans and some Bacon and Cheese Corn Bread to dip! So in his unusual mood, JB shows you how to cook it in this video. - 43.5811

The maque choux is a stewed corn preparation prepared with fresh corn and vegetables like pepper, onions and tomatoes. Seasoned with salt and red and balck peppers, the maque choux is can be served as a side in a meal and is quite flavorful. - 42.7368

This oyster stew is a lovely seafood stew made with resh oysters. A light yet savory stew, the oyster stew is cooked with milk and cream. Seasoned and spiced with paprika, the oyster stew can be served as a side in full course meals. - 37.2386

A simple to make Trawlers Catch Cajun Snapper recipe. - 14.2899

Get a taste of Louisiana with this classic yet super easy shrimp gumbo recipe. This delicious Cajun dish is a great way to spice up a cold winter evening when your tummy is screaming for something hot and spicy! This easy “cheaters” recipe is one that all... -

This Cajun Vegetable Beef Soup is an irresistible appetizer. Enjoy this Cajun Vegetable Beef Soup with your loved ones in the coming weekend party! - 35.6505

Preheat oven to 350°F. Place chicken thighs in single layer in shallow baking pan. Bake 45 to 50 minutes or until chicken is no longer pink and juices run clear. Meanwhile, heat oil in Dutch oven. Add onion and bell pepper; cook over medium-low heat 10... - 42.593

Brown sausage in saucepan. Stir in rice; cook 2 minutes. Add tomatoes, onions, pepper, garlic and thyme. Bring to boil. Cover; simmer 20 minutes (rice will be firm). Rinse hens; drain well. Stuff with rice mixture. Place breast side up on rack in shallow... - 41.384

One of the great tips to thicken gravy, soup and stew is to prepare roux before you start off. This would take hardly few minutes to make with butter and flour but would do a world of goodness to your dishes . - 102.069

In 3-quart casserole, combine onion, jalapeno pepper and garlic. Cover. Microwave at High for 4 to 5 minutes, or until onion is tender, stirring once. Crumble sausage over onion mixture. Re-cover. Microwave at High for 4 to 5 minutes, or until sausage is no... - 48.9264

Heat milk in 4-cup glass measure at HIGH for 6 minutes or till hot; set aside. In 3-quart casserole, blend flour, salt, water, Worcestershire, and hot pepper sauce. Add undrained oysters and butter. Cook at MEDIUM (5) for 7 to 8 minutes or till edges of... - 39.5465

Cream butter with flour, mashed hard-cooked egg yolks (reserve whites and chop), mustard, salt, pepper, and cayenne, beating until mixture is smooth. Slowly add enough hot milk to make a thin paste. Pour paste into the remaining hot milk and bring just to the... - 37.3072

In large saucepan melt butter; add lobster and cook about 5 minutes. Add cream, milk, salt, dash pepper, Worcestershire, and hot pepper sauce; heat to scalding. Remove from heat; cover and let stand 15 minutes to blend flavors. If necessary, reheat to serving... - 33.3509

Thaw fish and seafood, if frozen. Place fillets between 2 pieces of clear plastic wrap. Pound lightly to flatten to 1/4 inch thickness. Remove plastic wrap; sprinkle fillets with lemon juice. For stuffing, in a saucepan cook the mushrooms, shallots or green... - 41.8529

Bring water and lemon to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and devein shrimp. Place shrimp in a large heavy-duty, zip-top plastic bag. Combine vegetable oil and remaining... - 40.0546

When you are looking for a quick-fix to appease your starved gut, this recipe could work for you. Grilled fish wrapped with veggies and seasoned with Creole spices, you cannot go wrong with it on hungry evenings. Beryl Stokes tells you how to make a quick... - 126.269

If you have an aversion to okra and think that the word “gumbo” equals to “okra” then watch this recipe to get over your dislike for this classic, comforting Cajun stew. Chef John prepares the traditional gumbo without any okra, especially for those... - 133.141

Cajun-Style Haddock is an amazingly delicious and easy to prepare side dish which cannot just escape your guest's attention in any party. Try this delicious Cajun-Style Haddock; I am sure you will get a huge fan following for this! - 41.5253

Whether you are preparing gumbos, stews, sauces, soups, or dressings at home, you need glassful of chicken stock to amp up its flavor and taste. Beryl Stokes shares with us her recipe on how to make Cajun styled chicken stock at home that can be frozen and... - 120.177

Saute onion and celery in butter or margarine until soft in a large saucepan. Stir in clams and liquid, milk, Worcestershire sauce and liquid red pepper seasoning. Heat just to boiling; remove from heat. Stir in instant potatoes and parsley until mixture... - 32.2997

Scald the pork by covering with hot water for a few minutes; drain. Heat pork with the butter in a large pan; add onion and cook over medium heat until browned. Blend in flour; gradually stir in the water, tomato juice, and clam juice. Add celery, green... - 35.4322

In a large deep pan (at least 3-gallon size) combine onions, celery, bay leaves, and butter and cook over hot fire or high heat, stirring, until butter melts; then cover pan and simmer until vegetables are soft, stirring occasionally. Add mushrooms and... - 40.8088

1. Make a roux (the flavor base for so many Creole dishes) by melting butter or margarine in a heavy kettle; stir in the flour. Cook, stirring constantly, over low heat, until the flour turns a rich brown, about 15 minutes. 2. Stir in onion and garlic. Cook,... - 32.5181

This Asian-inspired curry, more sweet than hot, pairs nicely with a medium-bodied Australian Riesling that will balance its sweet, citrus and hot tones. An off-dry white or rosé picks up on the nuance of the sweet coconut. Dependable: dry, unoaked Australian... - 45.4972

In a large nonstick skillet over medium-high heat, heat oil. Add celery, carrots, pepper and onion and saute until tender, about 5 to 7 minutes. Set aside. In a 4-quart saucepan, bring tomato puree, clam juice, white wine and bay leaf to a boil, covered. Add... - 39.4699

In large saucepan cook green pepper, Onion, and garlic in oil till tender but not brown. Add undrained tomatoes, tomato sauce, wine, parsley, salt, oreg-ano, basil, and pepper. Bring to boiling. Reduce heat; cover and simmer 20 minutes. Skin perch... - 36.0036

Wanna have some wonderfully cooked fish for the lunch today? Then, why not try flounders with stir fried veggies. It is a perfect dish to be relished with your family and friends. Learn how the chef makes it exciting by serving with fresh veggies… - 129.277

If you are looking for a dish that not only sounds pleasing to the ears, but also tastes equally good to the tongue, this is your bet. Crawfish etouffee is a delicious Cajun seafood dish that is almost a staple in Lousiana. Smothered in spicy sauce, this... - 123.489

Another score in the appetizer list are some easy crab cakes topped with some Cajun mayo! So to get them going, watch Jeff make this simple dish which has hardly any efforts involved! It’s a dish that hardly takes any effort to whip up! - 100.773

Looking for a no-fuss recipe to prepare this weeknight? Beryl Stokes shares with her viewers her favorite crab recipe — snow crab legs that isn't just extremely flavorful and tantalizing, thanks to zesty Creole seasonings and Cajun cocktail sauce, but also... - 103.346

When you are pressed for time, try preparing this quick and easy shrimp recipe at home. Beryl Stokes shares with you an easy, tasty stuffed shrimp recipe that comes stacked with crabmeat, shrimps, eggs, a slew of herbs and sauces and makes for a scrumptious... - 109.748

Grand central oyster stew is a milk and cream cooked seafood stew. Flavored with celery salt and paprika, this grand central oyster stew is flavorful and deliciously luxurious. Great for parties or special ocassions! - 37.1498

Saute green onions in butter in a Dutch oven until onions are tender. Add remaining ingredients to onion mixture. Cook over low heat until edges of oysters begin to curl and mixture is hot, but not boiling. - 26.0262

1. Cook the potato and onion in a small amount of water until tender €” about 10 minutes. 2. Drain, then add the contents of a can of boiled oysters (or clams). 3. Add enough milk to cover. 4. Add salt and pepper to taste. 5. Simmer for a few minutes... - 21.2564

1. Drain oysters, reserving 2/3 cup liquid (or add enough water to oyster liquid to make 1/2 cup); set aside. 2. In 4-quart saucepan, mix flour, Worcestershire, salt, and 1/4 cup water until smooth. Over medium-high heat, heat mixture to boiling; cook 1... - 27.1657

A nice cajun treat for those just starting their journey into the cajun culinary field - 39.2123

The green gumbo is a vegetable gumbo prepared with garden green salong with cooked ham cubes. Made with greens like spinach, collard greens, cabbage parsley and watercress, the green gumbo is seasoned with red and black pepper along with salt and is best... - 47.3189

1. Melt margarine. Remove from heat. 2. Using a French whip, gradually add flour, mixing until smooth. Add milk, stirring. 3. Heat slowly; continue mixing until thickened. 4. Add salt, Worcestershire sauce, and hot pepper sauce. 5. In a separate pot, simmer... - 36.1189

1. Melt butter in a deep 1-quart non-metallic casserole in Microwave Oven 30 (40) seconds. 2. While butter is melting, drain oysters and reserve liquor. 3. Add drained oysters to butter and heat, covered, in Microwave Oven 2 (214) minutes or until edges are... - 33.9379

In saucepan blend flour, salt, Worcestershire sauce, hot pepper sauce, and 2 tablespoons water. Add oysters and butter. Simmer over very low heat and stir gently till edges of oysters curl, 3 to 4 minutes. Add hot milk; remove from heat and cover. Let stand... - 33.5204

In large saucepan cook carrots and celery in 1/4 cup butter till tender. Blend flour, salt, Worcestershire sauce, hot pepper sauce, and 2 tablespoons water till smooth. Add to vegetables. Add oysters and the liquid. Return to boiling; simmer over very low... - 43.6145

Melt 2 tablespoons butter or margarine in a 2-quart saucepan. Add 1/4 cup chopped onion and 2 tablespoons chopped green pepper; cook till tender but not brown. Add one 17-ounce can whole kernel corn (undrained); one 5-ounce can lobster, drained and flaked; 1... - 20.8059

Thaw frozen fillets and shrimp. In Dutch oven cook green pepper, onion, and garlic in oil till tender but not brown. Add tomatoes, tomato sauce, water, parsley, salt, oregano, basil, and pepper. Cover; bring to boiling. Reduce heat; simmer 20 minutes. Add... - 42.7564

Cut meat from cooked fresh lobsters into small pieces, leaving claw meat whole. Put water, onion, celery and bay leaf with cracked lobster shells in saucepan. Cover, and simmer 30 minutes; then uncover, and reduce broth to about 2 cups. Strain, and reserve... - 37.7391

If you love Cajun recipes like Chef Scott, then you much have this Shrimp and Sausage Gumbo recipe which is his favorite Cajun dish. This video is absolutely enlightening as Scott tell you how to replace the shrimp and sausages with your favorite meat. So,... - 128.327

The shrimp remoulade is a cooked and chilled shrimp preparation that can be served as a side. Flavored with lemon and bay leaves along with garlic and seasoned accordingly, the shrimp is tossed with horseradish mix of hot pepper sauce, paprika and mustard and... - 45.8425

Open oysters in shells (see photo, right). With a knife, remove oysters from shells and drain well. Wash shells. Place each oyster in the deep half of each shell. Arrange on a bed of coarse rock salt in shallow pans. (Or, steady shells on pan lined with... - 42.3048

Drain oysters save liquor. Melt butter in saucepan, stir in salt, pepper, paprika, parsley and Worcestershire sauce add oysters and cook till edges curl. Add oyster liquor, heat, add scalded milk. Heat to boiling point and serve. - 27.5852

Bring crab, salt, pepper, butter, and milk to slow simmer; let simmer very slowly 10 minutes. Add cream and sauces; bring to boiling point, but do not boil. Stir as little as possible so as not to break up crab meat. Add sherry; let stand just a... - 35.5719

This Clam And Sausage Stew is one of the best seafood and meat dishes that I've ever known. Try this meat in deelicious wine and tomato gravy. Your suggestions for this Clam And Sausage Stew are welcome. - 28.2693

Melt 3 tablespoons butter or margarine in a large kettle. Add shallots or onion and celery. Over medium heat, saute until soft. Add bay leaf and lemon peel; saute 1 minute longer. Add half and half, salt, paprika, red pepper and Worcestershire sauce. Heat... - 40.1285

Mussel Stew is a perfect and well flavored side dish for a seafood themed dinner spread. This simple dish can be prepared quiet easily by following this fantastic and simple Mussel Stew recipe. - 40.8506

In 3 qt glass casserole combine butter, Worcestershire sauce, celery salt and oysters. Microwave (high) 2 minutes. Stir in oyster juice, milk, and salt. Microwave (high) 3-4 minutes until hot throughout (140°F.). Pepper to taste and sprinkle parsley on top. - 28.4132

Melt butter, add oysters, and cook over low heat until edges curl. Add remaining ingredients; heat thoroughly. - 25.2655

Vegetable stew with lobster is a a very savory and delicious stew made with fresh veggies and mushrooms. Herbed and spiced with nutmeg, this seafood and vegetable stew is great for parties or special family occasions too. - 40.7262

This Fish Roe Stew makes my lunch a much- awaited fare. Stewed fish dishes taste good with rice ! Try out this Fish Roe Stew and tell me if you like it ! - 41.8837

Prepare the fish as directed on opposite page. Brown fish lightly in olive oil — do not cook through. Remove fish and place in saucepan. Brown the onions in the same oil and drain well. Mix the onions, salt, saffron and lemon juice, and add to the fish... - 33.423

Cut fillets so you will have 6 pieces. Heat oil and garlic in a large, deep frying pan; fry salmon 3 minutes on each side. Sprinkle over the thyme, basil, rosemary, allspice, pepper, salt, onion, celery, parsley, and cayenne. Pour in clam broth and wine and... - 41.8198

In a Dutch oven saute onions, celery and garlic in oil for 3 minutes. Stir in broth, tomatoes with juice, clams with juice, wine, Worcestershire, thyme, hot pepper sauce and bay leaf. Bring to a boil; reduce heat. Simmer for 15 minutes. Stir in shrimp and... - 40.5178

Gumbo is a local American favorite and in this video Robin makes some shrimp sausage gumbo which tastes divine. The combination is unique and recipe is quick. Make it for a lazy winter Sunday afternoon and relish while watching your favorite movie. - 116.623

A delicious spicy cajun classic made the lazy way, perfect for those fall and winter evenings at home with the family or with friends - 46.0937

In skillet fry bacon till crisp. Drain bacon, reserving drippings. Crumble bacon; set aside. In same skillet cook onion in drippings till tender. Add vinegar, sugar, salt, and pepper; bring to boiling. Stir in cabbage and flaked fish. Cook, tossing lightly,... - 38.1117

Cioppino is a mixed fish stew that originates from Italy. This cioppino recipe is cooked with added seafood along with red wine. Parsleyed to taste along with garlic and onions, the cioppino can be served with dinner bread rolls or rice. - 44.844

In a long stockpot, saute in the olive oil the yellow onions, leeks, tomatoes, and garlic for about 10 minutes, or until tender. Add the water, fish heads and bones, parsley head, bay leaves, thyme, fennel, saffron, orange peel, salt, pepper, Tabasco if... - 40.8407

The Etouffe is a popular dish found in Creole or Cajun Style Cuisine. JB shows you how to make this flavorful crawfish etouffe with hardly any effort involved. A hearty dish served over a mound of rice to satisfy your seafood craving! Check out the video to... - 44.9939

When you are looking for an absolute crowd-pleaser, you can't go wrong with America's favorite surf 'n turf. Beryl Stokes teaches you how you can replicate the restaurant-style surf and turf at home using lobster and beef. Easy, effortless, filling and very,... - 107.531

This fried soft shell crab recipe is prepared with soft shell crabs coated in batter and fired in oil. prepared with a mix of eggs, milk and flour, seasoned with pepper and salt, the crabs are fried to a golden brown and can be served as appetizers or a side... - 45.4232

Devein crawfish or shrimp (see how to, page 48). Chop into small pieces. Toss with green onions and garlic. Add egg, bread crumbs, milk, red pepper, and salt. Mix well. Shape mixture into balls, using about 1 tablespoon mixture for each. Roll balls in bread... - 42.9061

The crab boil is a cooked crab abd crawfish recipe prepared with blue crabs. Prepared along with potatoes, corn and onions and flavored with crab boil seasoning and lemon, thecrab boil is simmered to cook and can be served with a side of choice. - 43.1309

The crawfish etouffee is prepared with crawfish or shrimp and vegetables. Cooked along with tomato sauce, butter and water, the etouffee is flavored with garlic, red and black pepper. Simmered to a finish, it is best served over rice. - 43.2162

In a 4 quart Dutch oven or saucepan cook turtle meat in hot oil over medium high heat till brown. Remove turtle meat. Stir in flour. Cook over medium high heat 4 to 5 minutes, stirring constantly, or till a reddish brown roux forms. (See pages 6 7.) Add... - 43.4085

Po's boys or poor boys are heavy and filling seafood sandwiches made with shucked oysters fried with a coating of eggs and seasoned flour. The po boys are served between bread loaves with mayo, salad dressing and hot pepper sauce. Served with lemon wedges,... - 47.5867

The stuffed crab recipe is prepared with cooked or frozen crabmeat along with breadcrumbs and vegetables as stuffing. Stuffed in crab shells or in casserole along with cooked crab meat, the stuffed crab maybe garnished with crab legs. - 46.0281

Thaw crawfish or shrimp, if frozen. In a 3 quart saucepan melt butter or margarine. Add onion, green pepper, celery, green onions, parsley, and garlic. Cook and stir about 10 minutes or till vegetables are very tender. Stir in flour till blended. Stir in... - 42.681

Fry out salt pork and add to bacon. Combine onion, peppers and garlic; saute'. Add celery, tomatoes, sugar and bay leaf. Simmer 10 minutes. Add crabmeat, salt and pepper. Simmer 20 minutes. The flavor is developed if stew is allowed to stand about 1... - 39.6076

Pour oysters and liquor into blazer pan of chafing dish. Add salt, celery salt, and pepper. Heat over direct high flame until edges of oysters curl slightly. Reduce flame. Add milk, half and half, and butter or margarine; heat to serving temperature. Sprinkle... - 34.7422

This Oyster Stew is absolutely delightful to pep up weekend holiday. Enjoy as a side dish, the Oyster Stew is sure to catch you by surprise and get you hooked to it. - 35.9417

Try to buy eel thoroughly cleaned; if not, remove skin, let stand 15 minutes in a quart of cold salted water. Wipe dry. Rub with lemon, salt and pepper. Cut eel into fine fillets. Discard back bone. Put layers of vegetables in baker first, then fish, and... - 36.4562

1. Marinate the crabmeat in the sherry one hour in the refrigerator. In a skillet heat the butter, add the garlic and saute. Add the flour, rosemary, onion, green pepper, tomato, salt and pepper and simmer five minutes. 2. Stir in the crabmeat with the sherry... - 33.7683

Wash and soak codfish in water overnight. Drain; separate into small pieces removing bones and skin. Brown garlic in shortening and remove from pan. Add codfish and cook for a few minutes. Add remaining ingredients, cover and simmer for 30 minutes. - 32.0951

Combine all ingredients in a large pan or Dutch oven, except clams, butter, and toast rounds. Add enough water to barely cover vegetables. Bring to a boil and simmer, covered, until vegetables are tender. Add clams and butter; heat to melt butter. Top with... - 35.0668

1. In a 3 1/2-quart electric slow cooker, mix together the tomatoes with their liquid, tomato paste, water, wine, onion, green pepper, celery, garlic, basil, thyme, bay leaf, salt, and pepper. 2. Cover and cook on the low heat setting 5 1/2 to 6 hours. Remove... - 30.8879

Brown sausage and onion. Remove from skillet. Place oysters with liquid in skillet and cook over low heat until edges curl. Turn. Return sausage and onion to skillet. Stir in milk. Simmer until thoroughly heated. - 26.3155

Drop the live crabs in a pot of boiling water and parboil them for 2 or 3 minutes, just enough to kill them. Pour off the water, let the crabs cool, snap the claws off, and remove the "apron," "dead fingers," and entrails. Put the lard to melt in a pot over a... - 35.1441

1. In a nonreactive large, flameproof casserole, heat olive oil over medium heat. Cook onion 3 to 4 minutes, or until softened. Add garlic and hot pepper flakes and cook 30 seconds, or until fragrant. Stir in celery and carrots and cook until softened and... - 29.3789

Combine oysters, liquor and butter in saucepan; sim- mer gently until edges of oysters curl. Add half and half, onion, thyme and bay leaf; season with salt and pepper. Bring just to boiling point. Sprinkle each bowl with parsley; ladle in stew and serve... - 33.6825

Combine celery salt, Worcestershire sauce, oysters and liquid and paprika in deep kettle. Heat until edges of oysters curl slightly. Add milk; bring to a boil. Re- move from heat; stir in Tabasco. Serve with lump of butter in each bowl. - 32.7077

Saute celery in butter in saucepan until tender. Add Worcestershire sauce and oysters with liquor; heat slowly for about 3 to 5 minutes or until oysters begin to curl. Add hot milk and seasonings; heat just to boiling point. Do not boil. Serve in bowls;... - 32.161

Heat milk and cream together in kettle until a film forms over top; do not boil. Drain oysters; reserve liquor. Place oysters in saucepan; add 2 tablespoons reserved liquor, butter and Worcestershire sauce. Heat until oysters plump and edges begin to... - 35.6808

Heat 1/4 cup butter or margarine in skillet, but do not brown. Add oysters with liquid and next 5 ingredients. Heat only until edges of oysters curl slightly; then add milk. Heat quickly, but do not boil. Serve with additional dash of paprika and lump of... - 33.4944

Put live lobster in boiling water to cover. Remove lobster. Put salt and water in cooker. Place lobster on rack in cooker. Close cover and set pressure control in place. When pressure is reached, cook for 5 minutes. Cool cooker at once under running... - 37.8784

MAKING 1.In a pot, place the crabs and start boiling it 2.Once boiled completely, remove the meat 3.In a pan, place the meat and sauté it with butter along with one small onion 4.Keep cooking until the onion turns brown, now add flour, salt, and pepper,... - 36.2494