Never mind if you love crabmeat or not, this recipe is worth a shot. Simply because this Cajun styled treat prepared by Beryl Stokes boasts of a slew of luscious ingredients including fresh crabmeat, cheese, and loads of herbs. Simple and satisfying, this... - 132.811

There can be nothing quite like hearty and comforting potato casserole with layers and layers of potatoes and cheese, all baked into one. Beryl Stokes presents a simple, easy to make dish of scalloped potatoes using easy-to-find ingredients. A little time... - 112.186

Surprise your family with an appetizing cajun crabmeat au gratin for dinner. Watch this video that shares an outstanding recipe which appears to be an effortless way to cook an elegant dinner. Check it out...... - 13.8355

This is the second part of the video. It shows how to finish cooking the gumbo and how the final dish looks and tastes like. This is a very good winter dish to have with the entire family. So cook it up this fall and see the smile on their faces while eating... - 57.5809

Are you looking for some interesting seafood recipe, here is something just meant for you. Prawn and fish combined with cashews make this dish so very appetising that you can not afford to miss it. Watch out for more… - 129.639

This is a great recipe with a mix of flavors with seafood, meat and vegetables in it. The cajun style seafood gumbo is simply one of the best stews you would have had in a long time. Take a look at the video. - 56.3189

This is the first part of the video. It shows what all you need to get going for a seafood gumbo and how to start cooking it. It is a good family meal and calls foe all the family to come together and share some moments with good food. Watch the video. - 56.9939

This shrimp and crab stuffing for bell pepper has a jambalaya texture and has a bit of a Cajun kick, of course. This is indeed a traditional New Orleans dish that’s so Cajun and comforting. Bold flavors in a main dish or a compliment to your favorite... -

This is indeed a traditional New Orleans dish that’s so Cajun and comforting. Bold flavors in a main dish or a compliment to your favorite entrée. Definitely worth trying for your next summer barbecue party. This recipe is meatless and perfect to make... -

–  Preheat oven to 350 °F (170 °C). –  In a saucepan filled with 4 cups (1 L) boiling water, cook brown rice for about 20 minutes and drain. –  In a skillet, heat oil, melt butter and saute vegetables for a few minutes. Add rice and remove from... - 33.9061

In 1-quart casserole, stir soup; gradually add milk. Stir in seafood and parsley. Bake at 350°F. for 25 minutes or until hot; stir. Top with bread crumbs. Bake 5 minutes more. - 25.8179

In 1 quart casserole, stir soup until smooth; gradually add milk. Mix in seafood and parsley. Top with bread crumbs. Bake in a 400° oven 30 minutes or until bubbling. - 24.9507

Preheat oven to 400 °F (205 °C). In a skillet, melt butter. Fold in flour. Gradually add chicken broth. Over high heat, whisk until sauce thickens. Mix in shallots, mushrooms and wine. Continue cooking 2 minutes. Fold in seafood. Transfer to a baking... - 40.6871

Defrost any frozen seafood. Flake or cut lobster into chunks. Set aside. In 1-quart bowl, combine onion, celery, green pepper, parsley, garlic and butter. MICROWAVE 3 to 4 MINUTES on HIGH, or until vegetables are tender. Add flour, stir until smooth. Add... - 46.1759

Place onions, celery and butter in a 2 qt.glass casserole dish. Cover and microwave 2 to 3 minutes or until tender. Stir in flour until smooth. Gradually stir in milk, salt, black and cayenne peppers. Microwave 4 to 5 minutes or until thickened. Stir every... - 41.334

Set oven to 450°F 1. In a medium skillet, saute mushrooms and shallots in butter for five minutes. 2. Beat egg yolk into cream and add to skillet slowly, stirring constantly. Remove from heat when thickened and stir in brandy. Season with salt, pepper, and... - 38.4973

The Beef Ribs are directly placed in the grill, no rubs or marinades being mentioned but still picture being shown in the end, leaving the audience left to assume the rubs used! - 41.0704

This Cajun Shrimp is truly irresistible ! Try this irresistibly seasoned shrimp with a bowl of hot rice and let me know if you like it! your suggestions for this Cajun Shrimp are welcome ! - 35.1155

Make your dinner spicy with these spicy Cajun broiled scallops! Deliciously done by Nikki the foodie. Watch the video for more. - 90.1439

Lightly coat the grill with cooking spray and preheat for 5 minutes. In a small plastic bag, mix the paprika, cayenne pepper, salt, black pepper, garlic powder, onion powder and parsley.Sjhake well and pour onto a plate. Piress the fillets into the rub and... - 29.9684

In saucepan, brown mushrooms and cook onion with marjoram in butter until tender. Stir in soup, Sherry, and crab. Heat; stir now and then. Spoon into 4 individual seashells or baking dishes. Sprinkle with cheese and paprika. Broil until cheese melts. - 32.6019

In saucepan melt butter; blend in flour and chicken base. Add milk. Cook and stir till thickened and bubbly. Add 7 cup of the cheese; stir to melt. Tint with a few drops of yellow food coloring. Cut crab meat into pieces; add crab and shrimp to creamed... - 40.9596

In small bowl, melt the 2 tablespoons butter at HIGH for 30 seconds. Toss crumbs and cheese with butter; set aside. Spread almonds in pie plate. Cook at HIGH for 3 to 4 minutes or till golden, stirring once. Stir almonds into crumb mixture; set aside. In... - 40.9272

Thaw shelled shrimp and crab meat, if frozen. In a 4 quart Dutch oven or large heavy saucepan stir together flour and cooking oil till smooth. Cook over medium high heat 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir constantly about 10... - 42.6021

How about a nice warm bowl of soup or stew for the cold weather? This a quick and easy recipe to warm you up on those chilly days. The crab seafood gumbo is a stew or rather a soup that is flavored with some smoked sausages and served over a warm mound of... - 41.8183

Thaw shrimp, if frozen. Peel shrimp, leaving last section and tail intact. Devein and butterfly shrimp (see photos, right). Drain oysters. Pat shrimp or oysters dry with paper towels. For batter, in a medium bowl stir together egg, flour, water, cooking oil,... - 42.5754

Stephanie, The Posh Pescatarian, takes you on another exciting culinary adventure to the sultry Gulf Coast region of the U.S. and creates an incredible seafood jambalaya with shrimp, sockeye salmon and seafood sausage. Laissez les bon temps roule!! - 30.1855

Stephanie, The Posh Pescatarian, takes you on a culinary adventure to the sultry State of Louisiana with an incredible seafood gumbo using sustainable seafood - Dungeness crab, shrimp, clams and mussels. You don't want to miss this! - 34.2329

Preheat oven to 450 °F. Cook potatoes in boiling salted water. Drain thoroughly; dry over low heat. Mash well, adding 2 tablespoons butter, cream, and egg. Season with salt and pepper. Put fish into skillet with wine, lemon juice, and enough salted water... - 42.9379

This is the second part of the video. It shows how to finish cooking this hearty dish and the sides that make a great combination. Take a look at the video to find out how you can create magic in a pot. - 56.2439

This is the first part of the video. It shows how to go about preparing a shrimp creole in cajun style. It looks good and will turn into a delicious dish for a nice cold evening. Take a look at the video for what you need to start with this recipe. - 55.2522

This is the second part of the video. It shows how the final dish looks like and it really looks sumptuous. Watch this video and find out how you can prepare this hearty stew for your family and have a gala time. - 54.5772

This is the first part of the video. It shows what all you need to start preparing this Cajun dish and how to go about cooking it. This is a time tested recipe and a family bonding dish. Take a look for details. - 56.3189

If you think making crawfish pie is easier said than done, then this recipe is all you need to get started. Beryl Stokes shares her all time favorite recipe of crawfish pie that isn't just a cinch to make, but also is loaded with textures and tastes. A... - 105.436

Easy to make yet delicious, that’s how Beryl Stokes wants her dishes to be. Crab Etouffee is a Cajun specialty, healthy and yummy, can be ideal for lunch or dinner and can be cooked in matter of minutes with rice and crab. You’ll love to have it over and... - 99.7225

great Cajun seafood delight! A seasonal favorite & quite a delciacy! - 43.1308

There is no denying that crab cakes are universal favorites and are quite a cinch to make too. Beryl Stokes tells you how you can prepare these luscious morsels at home using fresh crabmeat. Just add a dollop of tartar or cocktail sauce and you have a yummy... - 132.793

For topping, place butter in custard cup. Microwave at High for 30 seconds to 1 minute, or until butter melts. Stir in remaining topping ingredients. Set aside. In 1-quart casserole, combine green pepper, onions, garlic, dry mustard, chili powder and... - 40.3295

In a large heavy pot, melt butter and add okra. Cook okra over medium heat for 10 to 15 minutes, stirring often. This should get rid of the ropy texture of the okra. Remove from heat and set aside. In another black iron pot or skillet, heat oil and flour to... - 42.0533

Want to prepare a restaurant style meal for your friends and family or for yourself? Then, you must watch this video on Cajun Crawfish Pie by Chef Scott who made this video on popular demand. This dish is easy to make like other Cajun dish and very different... - 125.025

Thaw frozen fish. Clean, wash, and dry fish. Combine remaining ingredients except cheese. Brush fish inside and out with sauce. Place in well-greased baking dish, 13 x 9 x 2 inches. Brush with remaining sauce; sprinkle with cheese. Let stand 30 minutes. Bake... - 35.7907

Heat the oil in a 6-quart Dutch oven over moderate heat for 1 minute. Add the garlic, onion, green pepper, and celery, and saute, stirring occasionally, until lightly browned and limp about 10 minutes. Add the tomatoes, bay leaves, thyme, salt, red pepper,... - 39.2419

Beat the hunger with this delicious, do-ahead sea crab soup that is both light and lush. Beryl Stokes shares with us the recipe of this refreshing seafood soup that boasts of rich flavor and texture. Just pay heed to the step-by-step instructions to whip up... - 104.095

This Cajun-style favorite is quite a cinch to make. This boldly flavored shrimp dish is sure to please the taste-buds of all. Just follow the recipe instructions as presented in the video and get whomping up a finger-licking good shrimp delicacy at home. - 71.8398

Crabmeat Au Gratin has a grand taste. Crabmeat Au Gratin gets its taste from crabmeat cooked in milk and flour, mixed with cheese and served with rice. Crabmeat Au Gratin is inspired by many food joints worldwide. - 39.123

Thaw or drain crab meat. Remove cartilage; cut into chunks. Cook crab and shallots or onion in butter 5 minutes. Add cream, and salt and pepper to taste. Heat through. Turn into individual oven-going serving dishes; sprinkle Parmesan cheese over the top. Bake... - 34.3775

Heat butter in saucepan. Add onion and celery; cover and cook 3 minutes over medium heat. Add eggs, crabmeat, lime juice and cheese sauce; mix carefully. Season well and simmer 2 to 3 minutes. Spoon mixture into scallop shells and top with grated... - 32.9042

Preheat oven to 300°F. Brush flounder with 1 tablespoon oil and bake in preheated oven for 15-20 minutes, or until tender. To make white sauce sift rice and soy flours and cornstarch together. Put 4 tablespoons oil into saucepan, stir in flours and heat... - 42.2799

These Scallops Au Gratin taste incredible ! Try this amazing seafood and vegetable bake for your next meal and let me know if you like it ! Your suggestions for this Scallops Au Gratin are welcome ! - 33.9665

1. In a saucepan bring one cup water to a boil, add the onion, garlic, celery leaves, bay leaf and peppercorns. Cover and boil five minutes. Add the shrimp and simmer four minutes. Drain, reserving the broth. Discard the bay leaf. Shell and devein the... - 34.2996

Rinse scallops; cut into cubes. Pour 1/4 cup liquid Butter Buds into a medium sized saucepan. Add mushrooms and saute slowly over low heat until tender. Remove mushrooms, set aside. In the same pan blend together the 2 Tbs.liquid Butter Buds, or chicken... - 37.5617

How would you like to enjoy crab claws? If you have not tried the fried version, then you should try now. With Beryl Stokes you can learn Cajun cooking in simple manner and enjoy variety of delectable dishes just like this fried and delicious crab claws. - 100.489

Eggs And Oysters Au Gratin is easy to make recipe. Eggs And Oysters Au Gratin gets its taste from flour mixed with cheese and eggs. Eggs And Oysters Au Gratin is inspired by many food outlet across the world. - 33.4182

This Crab Au Gratin tastes incredible ! Try this delicious seafood and vegetable bake for your next meal and let me know if you like it ! Your suggestions for this Crab Au Gratin are welcome ! - 36.1516

This Clams Au Gratin is a superly delicious meal that you'll want to have everyday, once you taste it ! A filling casserole of clams, pasta, cheese, breadcrumbs with irresistible seasonings makes a terrific lunch doesn't it ? Just try try this Clams Au Gratin... - 40.4128

Cook green onion in butter until tender. Add soup; heat slowly until thawed; stir often. Blend flour and water to form a smooth paste; stir into hot soup. Cook; stir often until soup thickens. Meanwhile, broil bacon in a large shallow baking dish or heat... - 34.7741

Save the four pieces of lobster shell and clean them for serving. Cut the meat in slices. Melt the butter or margarine and cook the onion for a minute or two without browning. Add the flour, mix well, and then add the milk. Stir until it boils. Boil for 5... - 41.8995

When in a mood for a quick bite, try quickly putting together this Cajun styled sandwich together. A staple in Cajun and South Lousiana, this irresistible fish sandwich that comes packed with fresh Creole seasonings and a multitude of other yummy condiments.... - 125.833

Salmon And Hard Boiled Eggs Au Gratin has a unique taste. If you like your seafood mixed with cheese and cream of mushroom soup then you should try this Salmon And Hard Boiled Eggs Au Gratin recipe. Salmon And Hard Boiled Eggs Au Gratin is a perfect recipe... - 37.9786

Arrange fillets in shallow baking dish; sprinkle with salt, pepper and lemon juice. Dot with 1 tablespoon butter. Bake, covered, at 350 degrees for 20 minutes or until fish flakes. Combine remaining butter and egg yolks with white sauce. Pour sauce over... - 39.4349

1 Run the point of a sharp knife along the groove which runs across the crayfish (crawfish) between the base of the head and the top of the tail. Then draw the knife through the groove running along the tail piece. Separate the two tail pieces as illustrated... - 41.9728

Here's a hot dish from Cajun cuisine that is spiced using 3 verities of pepper. The dish is very simple to make and works well as a side or fiery appetizer. Lovers of Cajun cooking as well as hot dishes should try this recipe for sure. - 131.289

This dish is ideal for those days when you are in mood of tasting something very versatile and delicious. Try this when your appetite is better or you’ve invited guest and want them to try something different. This would be a perfect one dish meal and can... - 90.4756

This Rice And Crabmeat Au Gratin tastes incredible ! Try this deliciously seasoned rice and seafood bake for your next meal with a suitable savory sauce and let me know if you like it ! Your suggestions for this Rice And Crabmeat Au Gratin are welcome ! - 35.5592

Flake salmon; remove all skin and bones. Combine with sauce; stir in lemon juice. Put in greased baking dish. Cover with bread crumbs; dot with butter. Bake in 400°F oven 20 minutes. Sprinkle with paprika - 30.8597

Drain salmon; flake. Combine celery and onion in butter in saucepan; saute for 5 minutes. Blend in flour, salt and pepper; add milk gradually. Cook, stirring constantly, until thickened and smooth. Stir in salmon, rice, mushrooms and cheese; turn into... - 41.035

My kids and husband never touch steamed broccoli but when I make this cheesy broccoli gratin, they ask for seconds and there is rarely any leftovers. It is a great way to get your family to eat healthy broccoli and cheese isn't that bad for you if you balance... - 138.485

A simple to make Trawlers Catch Cajun Snapper recipe. - 14.2899

Preheat oven to 350°F. Place chicken thighs in single layer in shallow baking pan. Bake 45 to 50 minutes or until chicken is no longer pink and juices run clear. Meanwhile, heat oil in Dutch oven. Add onion and bell pepper; cook over medium-low heat 10... - 42.593

Thaw fish and seafood, if frozen. Place fillets between 2 pieces of clear plastic wrap. Pound lightly to flatten to 1/4 inch thickness. Remove plastic wrap; sprinkle fillets with lemon juice. For stuffing, in a saucepan cook the mushrooms, shallots or green... - 41.8529

Bring water and lemon to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and devein shrimp. Place shrimp in a large heavy-duty, zip-top plastic bag. Combine vegetable oil and remaining... - 40.0546

When you are looking for a quick-fix to appease your starved gut, this recipe could work for you. Grilled fish wrapped with veggies and seasoned with Creole spices, you cannot go wrong with it on hungry evenings. Beryl Stokes tells you how to make a quick... - 126.269

Halibut Au Gratin has a superb taste. The halibut and mushrooms give the Halibut Au Gratin a rousing taste. Halibut Au Gratin is inspired by restaurants across the world. Must catch it. - 29.8257

Tuna Au Gratin is an irresistible side dish which you would surely love to serve to your friends. Enjoy this delicious recipe of canned tuna; I am sure you would love to try this Tuna Au Gratin again-n-again. - 30.401

This Halibut Au Gratin recipe is simply wonderful. I served this dish for a get together with my friends at home. They loved it and was surprised by how easily this delicious dish was prepared. Try it out! - 28.8783

Shrimp And Rice Au Gratin is a tasty and filing dish that you can serve for a formal or an informal dinner. I love to serve this dish for my parties as it never fails to win over my guests! Try this excellent Shrimp And Rice Au Gratin recipe. - 42.3328

Fillet Of Sole Au Gratin is simply a delicious recipe. A deadly combination of sole fillet and cheese will surely tempt you to prepare this Fillet Of Sole Au Gratin dish on every party! - 40.5874

Tuna Au Gratin Pie has an Ostentatious taste. The mushroom soup and tuna gives the Tuna Au Gratin Pie Mouth-watering taste. Must catch it - 42.8585

Empty stew into saucepan. Gradually blend milk into flour until smooth; slowly stir into stew. Add cheese. Cook, stirring until thickened and cheese is melted. Add eggs; heat. - 25.1321

In saucepan, cook onion in butter until tender. Add remaining ingredients. Heat until cheese melts; stir occasionally - 23.5284

–  Preheat oven to 350 °F (175 °C). –  Spread cannelloni in a buttered baking dish. Lightly sprinkle with water. Place the butter-coated side of a sheet of aluminum foil over cannelloni and bake for 10 minutes. –  Heat sauce in a saucepan and add... - 25.6886

"Thaw fillets. Sprinkle cracker crumbs in greased 1-quart shallow baking dish; place fillets on crumbs. Combine tomatoes, onion, salt and pepper; pour over fillets. Dot with butter; sprinkle with cheese. Bake at 350 degrees for 35 minutes or until fish flakes... - 34.579

Preheat oven to 350°F. Spray shallow 2-quart flameproof casserole with nonstick cooking spray. Arrange fillets in casserole and sprinkle evenly with salt and pepper; bake until fish flakes easily when tested with a fork, 10 to 15 minutes. While fish is... - 37.2019

Cover lobster tails with boiling water. Add 1 teaspoon salt and lemon juice. Cook 10 minutes with water at a slow boil. Remove lobster meat from shells. Keep shells intact. Cut lobster meat in 1 inch pieces. Heat butter in a medium saucepan. Saute' onion,... - 40.7915

Heat 1/2 cup butter in a saucepan. Add a mixture of the flour and salt; blend well. Heat until bubbly, stirring constantly. Gradually add milk, stirring until blended. Bring to boiling; cook and stir 1 to 2 minutes. Mix crab meat, celery, green pepper,... - 42.1236

Place butter in 1 quart measure. MICROWAVE on HIGH until butter melts. Blend in flour to make a smooth paste. Gradually stir in milk. MICROWAVE 2 MINUTES, 30 SECONDS to 3 MINUTES, 30 SECONDS on HIGH, or until thickened, stirring once with wire whip. Layer... - 35.9745

Cook shrimp in salted boiling water 3 minutes, or until pink, drain. Cook artichoke hearts; drain. Preheat oven to 375 degrees. In 2 tablespoons hot butter in skillet, saute mushrooms for 5 minutes. Set aside. In 2 tablespoons butter, saute garlic and onions... - 41.3161

The Baked Fish And Tomato Gratin is a mouth watering seafood dish which is often the limelight of any spread. The tomatoes and baked fish makes the dish irresistible. You cant miss this Baked Fish And Tomato Gratin recipe! - 37.0465

In the work bowl finely chop the mushrooms, the shallots, the parsley and the onion. Saute in the butter for 5 minutes. Return to work bowl and chop until very fine. Season and spread over the fillets. Roll up the fillets and secure them with some... - 42.1807

Lobster tails are usually served in upscale restaurants. Nikki the foodie get these lobster tails right on your dining table with the finesse and beauty! See the video on how!! - 94.5522

Squeeze 3 or 4 drops of lemon on each oyster and cover lightly with a mixture of fine crumbs and parmesan cheese. Place under a broiler and cook until the cheese and crumbs become brown. - 21.3799

Poach fish in salted water until just tender. Drain, remove bones and leave in small pieces. Make the mushroom soup according to directions on pack, and pour over the fish in an ovenware dish. Mix breadcrumbs and grated cheese and sprinkle over. Bake until... - 27.3248

1. Spread butter on the bread slice and add the cooked shrimp. 2. Stir the mayonnaise with the cod roe and spread it on. Sprinkle with the grated cheese. 3. Bake in a 350°F oven for about 8 minutes. Garnish with shelled and deveined shrimps and chopped... - 32.3199

Place all ingredients except 1/2 cup of breadcrumbs, 2 eggs and the cooking oil in the work bowl .and process until fine in texture. Taste and adjust seasoning. Combine 2 eggs with 2-3 tablespoons of water, and on two separate plates place the flour and the... - 36.0128

Lightly grease frying pan with a bit of butter. Add fish, fennel seed, mint, mushrooms and lemon juice; season well. Pour in wine and water; cover and bring to boil. Turn filets over, shut off heat and let stand 1 minute. Remove fish and set aside. Replace... - 40.6132

Wanna have some wonderfully cooked fish for the lunch today? Then, why not try flounders with stir fried veggies. It is a perfect dish to be relished with your family and friends. Learn how the chef makes it exciting by serving with fresh veggies… - 129.277

If you are looking for a dish that not only sounds pleasing to the ears, but also tastes equally good to the tongue, this is your bet. Crawfish etouffee is a delicious Cajun seafood dish that is almost a staple in Lousiana. Smothered in spicy sauce, this... - 123.489

Another score in the appetizer list are some easy crab cakes topped with some Cajun mayo! So to get them going, watch Jeff make this simple dish which has hardly any efforts involved! It’s a dish that hardly takes any effort to whip up! - 100.773

Looking for a no-fuss recipe to prepare this weeknight? Beryl Stokes shares with her viewers her favorite crab recipe — snow crab legs that isn't just extremely flavorful and tantalizing, thanks to zesty Creole seasonings and Cajun cocktail sauce, but also... - 103.346

When you are pressed for time, try preparing this quick and easy shrimp recipe at home. Beryl Stokes shares with you an easy, tasty stuffed shrimp recipe that comes stacked with crabmeat, shrimps, eggs, a slew of herbs and sauces and makes for a scrumptious... - 109.748

If you love Cajun recipes like Chef Scott, then you much have this Shrimp and Sausage Gumbo recipe which is his favorite Cajun dish. This video is absolutely enlightening as Scott tell you how to replace the shrimp and sausages with your favorite meat. So,... - 128.327

The shrimp remoulade is a cooked and chilled shrimp preparation that can be served as a side. Flavored with lemon and bay leaves along with garlic and seasoned accordingly, the shrimp is tossed with horseradish mix of hot pepper sauce, paprika and mustard and... - 45.8425

Open oysters in shells (see photo, right). With a knife, remove oysters from shells and drain well. Wash shells. Place each oyster in the deep half of each shell. Arrange on a bed of coarse rock salt in shallow pans. (Or, steady shells on pan lined with... - 42.3048

The Etouffe is a popular dish found in Creole or Cajun Style Cuisine. JB shows you how to make this flavorful crawfish etouffe with hardly any effort involved. A hearty dish served over a mound of rice to satisfy your seafood craving! Check out the video to... - 44.9939

When you are looking for an absolute crowd-pleaser, you can't go wrong with America's favorite surf 'n turf. Beryl Stokes teaches you how you can replicate the restaurant-style surf and turf at home using lobster and beef. Easy, effortless, filling and very,... - 107.531

This fried soft shell crab recipe is prepared with soft shell crabs coated in batter and fired in oil. prepared with a mix of eggs, milk and flour, seasoned with pepper and salt, the crabs are fried to a golden brown and can be served as appetizers or a side... - 45.4232

Devein crawfish or shrimp (see how to, page 48). Chop into small pieces. Toss with green onions and garlic. Add egg, bread crumbs, milk, red pepper, and salt. Mix well. Shape mixture into balls, using about 1 tablespoon mixture for each. Roll balls in bread... - 42.9061

Thaw crawfish tails or shrimp, if frozen. In a heavy 2 quart saucepan stir together flour and oil till smooth. Cook over medium high heat for 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir about 10 minutes more or till a reddish brown... - 43.3286

The crab boil is a cooked crab abd crawfish recipe prepared with blue crabs. Prepared along with potatoes, corn and onions and flavored with crab boil seasoning and lemon, thecrab boil is simmered to cook and can be served with a side of choice. - 43.1309

The crawfish etouffee is prepared with crawfish or shrimp and vegetables. Cooked along with tomato sauce, butter and water, the etouffee is flavored with garlic, red and black pepper. Simmered to a finish, it is best served over rice. - 43.2162

In a 4 quart Dutch oven or saucepan cook turtle meat in hot oil over medium high heat till brown. Remove turtle meat. Stir in flour. Cook over medium high heat 4 to 5 minutes, stirring constantly, or till a reddish brown roux forms. (See pages 6 7.) Add... - 43.4085

Po's boys or poor boys are heavy and filling seafood sandwiches made with shucked oysters fried with a coating of eggs and seasoned flour. The po boys are served between bread loaves with mayo, salad dressing and hot pepper sauce. Served with lemon wedges,... - 47.5867

The stuffed crab recipe is prepared with cooked or frozen crabmeat along with breadcrumbs and vegetables as stuffing. Stuffed in crab shells or in casserole along with cooked crab meat, the stuffed crab maybe garnished with crab legs. - 46.0281

Thaw crawfish or shrimp, if frozen. In a 3 quart saucepan melt butter or margarine. Add onion, green pepper, celery, green onions, parsley, and garlic. Cook and stir about 10 minutes or till vegetables are very tender. Stir in flour till blended. Stir in... - 42.681

Mussels Gratinee has a Terrific tasteThe Green peppercorn and Butter gives the Mussels Gratinee Amazing taste. Must catch it - 33.2421

Thaw fish, if frozen. Cook spinach according to package directions; drain well. Set aside and keep warm. Meanwhile, in 10-inch skillet layer fish fillets and onion. Sprinkle with salt; add peppercorns. Add chicken broth and wine; bring to boiling. Reduce... - 42.4234

Crab Meat Au Gratin is a perfect cheesy dish. You will enjoy this dish as a side dish. This dish is a popular American south dish and is appreciated by most. It goes very well with other seafood main courses. Enjoy Crab Meat Au Gratin !!! - 46.5693

This amazingly delicious Clam Au Gratin is any seafood lover's dream come true. Delicious flavors and aromas all there to please your senses. You are going to fall in love with it at the veery sight itself - 46.1726

You don't really have to fly down to the South to enjoy po'boy sandwiches. Try Beryl Stokes' simple recipe for a warm, delicious, seafood submarine sandwich right in your kitchen. They are sure to get you hooked for good. - 95.3105

Would you like to spice up your seafood with a simple yet delectable sauce? This dish is prepared using ketchup and horseradish. With Beryl Stokes stir this fabulous sauce and reserve it for your moments of need. - 89.0355

This is video is a slight put off for those who don’t like crawfish. The demonstration is done right in JB's garage in home-style and looks slipshod in the way the ingredients are added to make this dish. Never the less this recipe could be worth a try too... - 42.5698

Barbecued blackened catfish recipe is a unique gilled fish recipe with JB's special blend of spices used as a rub. They look splendid with that dark crust and along with the delicious sides, it makes a great meal. Watch the video for details. - 65.7971

It’s a dish that anyone can make if your looking to experiment with Cajun flavors in seafood. JB's though gets a little invective and carried away while demonstrating the procedure to bring the dish together. Yet manages to show how to make this HOT stew to... - 47.0086

Frozen Lobster Tails, fried to make a crunchy delight and paired up with some smothered red potatoes. A meal for befitting for the hungry you. JB could explain a bit further on how to get the lobster tails done, yet dishes it all out. - 40.3718

Bay scallops with spinach in puff pastry recipe is a great demonstration of choosing perfect ingredients and domestic culinary expertise. Watch the video to see how JB pulls of these crisp and soft puffs filled with lush flavors. - 63.9439

Heat cooking oil to 325°-350°. Beer Batter: Prepare beer batter by mixing all the beer batter ingredients. Dredge shrimp in flour; shake off excess. Holding shrimp by the tail, dip them individually in the batter, shake off excess and then dip into the... - 34.828

In a double layer of cheesecloth combine mustard seed, whole coriander, bay leaves, whole allspice, cloves, and red pepper. Tie bag. To cook 4 pounds of seafood, place cheesecloth bag in 3 to 5 quarts boiling water with seafood. Makes 1 bag. - 24.0067

How about a delicious Creole dish for a hearty meal? Try Scott's favorite Creole dish which he makes using crawfish and that is a Louisiana Crawfish Etouffee. He shows how to combine all the ingredients while cooking so they are well incorporated and you get... - 121.211

In a bowl stir together mayonnaise or salad dressing, sweet pickle, green onion, parsley, lemon juice, and hot pepper sauce. Serve with fried fish and seafood. Makes about 1 1/4 cups sauce. - 22.1979

This recipe for cocktail sauce goes well with almost any fried item like seafood or fish. Prepared with onions and garlic cooked in butter with added horseradish, lemon juice and mustard for flavor, the cocktail sauce is simmered to finish and can be topped... - 39.1294

This is probably the easiest way to make Paella de Mariscos. This is a no-fail recipe; you do not need to cook anything separately and takes barely any preparation time. This is a one pan wonder meal! Make this favorite Spanish summer favorite for your next... -

This is a no-fail recipe; you do not need to cook anything separately and takes barely any preparation time. This recipe is a one pan wonder meal, and probably the easiest way to make Paella de Mariscos. Make this favorite Spanish summer favorite of seafood,... -

Cut green peppers in half lengthwise. Remove seeds and membranes and discard. Cook the green pepper halves, uncovered, in boiling water for 5 minutes. Invert to drain. Sprinkle the insides of peppers lightly with salt. In a large saucepan cook pork, onion,... - 43.0286

In a 2 quart saucepan melt butter or margarine. Stir in flour, salt, and red pepper. Add milk, stirring till blended. Cook and stir over medium heat till mixture is thickened and bubbly. Cook 1 minute more. Remove from heat. Stir in crab meat and green... - 41.0327

Thaw shrimp, if frozen. In a 10 inch skillet cook onion, green pepper, celery, and garlic in butter or margarine till tender but not brown. Add undrained tomatoes, parsley, salt, paprika, red pepper, and bay leaf. Bring to boiling. Reduce heat. Cover and... - 41.7425

Are you a beginner? Do try this catfish gumbo recipe and you will win the heart of everyone. When I was a novice in cooking technique I tried this recipe and impressed my friends. No one believes that I was a novice. You too can try this catfish gumbo recipe... - 37.0678

In a heavy 4 quart Dutch oven stir together the flour and oil till smooth. Cook over medium high heat 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir the roux constantly about 15 minutes more or till a dark reddish brown roux is formed.... - 44.8783

For those of you who didn’t know the difference between Creole and Cajun jambalaya, the former contains tomatoes, unlike the later. This recipe of Chef John’ is a classic, New Orleans' Creole jambalaya, the successor of the Spanish paella. He uses brown... - 150.645

If you are looking for some simple Cajun creations, you can't get a better deal than this. Beryl Stokes presents one of her standout specialties, the seafood gumbo. This spicy Cajun creation comes packed with meat and plenty of veggies, seafood gumbo makes... - 97.6855

1. Cream the mashed potatoes with 1 oz / 25g butter and 2 tbsp/15ml milk. Add a little salt and pepper and the chopped parsley. 2. Pipe the potato, using a star pipe, around the edge of 1 medium or 2 small gratin dishes. Set to one side. 3. Cut the fish into... - 34.606

Thaw crab flavored fish pieces or crabmeat, if frozen. Cut into bite size pieces; set aside. In a 2 cup measure stir together skim milk, flour, and salt. Cook, uncovered, on 100% power (high) for 1 1/2 to 2 1/2 minutes (2 1/2 to 3 1/2 minutes in a low wattage... - 35.4308

1. Place the haddock in a shallow ovenproof dish, pour over the wine and add the onion, parsley and bay leaf. Cover the dish with cling film, pulling back one corner to vent. Microwave on HIGH for 4-5 minutes until the fish is tender enough to flake... - 34.7422

Place spinach packages in oven. Microwave at High for 6 to 6/2 minutes, or until packages flex easily. Rearrange once. Drain spinach well. Place in 8 x 8-inch square baking dish. Stir in onion, lemon peel, salt, pepper and mustard. Spread spinach mixture... - 40.2856

Attention all the seafood lovers! This recipe is a must try for you. Watch the chef prepare this delectable Shrimp Fajita Mexicano recipe now. Your friends and family will shower a lot of compliments on you. - 80.1541

Game night is the night you got to have some easy bites on the house! Ken makes these delicious easy to make spicy peanuts which are perfect snacks for the game! Watch Ken make these in this video! - 108.269

Put halibut steaks into an oiled baking pan. Combine butter, olive oil, vinegar, lemon juice, garlic, dry mustard, marjoram, salt, and pepper. Drizzle over halibut. Bake at 450°F 10 to 12 minutes, or until halibut is almost done. Meanwhile, halve zucchini... - 42.6993

–  Preheat oven to 400 °F (205 °C). –  In a food processor, chop angler flesh and spinach into fine pieces; season with salt and pepper. Add eggs, one by one and stir well after each addition. Dribble the cream over this, then spread mixture over... - 34.2153

Blue crabs with a distinct difference, a la cajun style. If the thought of cooking blue crabs has scared you up till now, try this recipe. Easy tips as to what to do and how to do makes boiling blue crabs - 78.9898

Combine the flour, cornstarch, baking powder, salt and Cajun seasoning in a bowl and mix well. Add the water and the 1/2 teaspoon vegetable oil and stir until smooth. Dip the shrimp in the flour mixture to coat, then dip in the coconut to coat. Heat vegetable... - 40.4346

For those who love eating seafood, they would never let go of the chance of enjoying a crawfish dish. The most usual and easiest method of cooking crawfish is simply by boiling it in water with seasoning. You can learn about how to buy and boil this... - 43.9892

Melt 4 tablespoons butter in saucepan. Saute the shallots for 1 minute. Add the scallops. Stir around. Add vermouth and 1/2 cup water. Simmer 5 minutes or until scallops have an opaque look. Remove scallops. Reduce juices to 3/4 cup. Meanwhile, melt 3... - 43.7507

This Shrimp Stuffing is one of the most exciting seafood stuffings that my taste buds ever came to experience ! I tired this stuffing as a sandwich filling and it tasted incredible ! Just try this Shrimp Stuffing and let me know if you like it ! - 43.0206

Spicy, zesty, and sinfully delicious, crawfish cakes are one delicacy you cannot afford to miss. And the zingy mustard sauce just adds to pep up the flavor of this dish. Ryan Karcher shares a luscious crawfish cake recipe that you can eat from your hands and... - 103.419

Shrimp Pasta Salad is a delicious side dish recipe that you will simply love to serve to your loved ones. I am sure, once you try this Shrimp Pasta Salad, you will always crave for some more. - 34.885

Crawfish may be a gastronomic turn-off for many, but this dish is certainly not. Beryl Stokes presents yest another Cajun staple that oozes with flavor and texture. One of the most flavorful crawfish dishes to be ever made, this one's sure to tantalize your... - 127.98

Savory tartar sauce makes for excellent addition to any seafood side dishes. Beryl Stokes shares with you a simple, quick tartar sauce recipe good enough to compliment your oyster, shrimp, or fish dishes. Ditch the store-bought jar of tartar sauce with fresh... - 99.2522

1. Drain the salmon and reserve the liquid. Flake the salmon, discarding the bones and skin, if you wish. 2. In a bowl combine the mashed potatoes, eggs, and salmon liquid. Stir in the salmon and remaining ingredients, with the exception of the cheese. Pour... - 27.7257

If you are a hardcore seafood lover, you will simply love this Lousiana styled shrimp and crab recipe. Beryl Stokes shares with us a mouth-watering recipe using shrimps and crabs and tops it with yummy crab etouffee. Now Cajun cooking can't really get any... - 127.977

This Warren's Fish Fry is a side dish. Enjoy this amazingly delicious Warren's Fish Fry and share your feelings with us! - 33.2574

A traditional and versatile dish, Pecan pie is a favorite holiday meal. You can make it easily at home with Beryl Stokes and perfect the art of making the pie at one shot. The bourbon variation gives a different taste to the pie altogether. - 114.644

Get creative when you are out on the grill next time. Try out this Grilled Salmon and Dill recipe. This fresh fish with fresh herbs is definitely going to bowl over all the fish lovers. Watch this video to learn this dish. - 109.404

My younger sister Galy loves this healthy potato clam chowder recipe. She is crazy about cooking. When she comes home during holidays,she generally cook this chowder. It is very delicious and my whole family enjoys it. You must try this potato clam chowder... - 35.6683

Thaw fillets, if frozen. Sprinkle each fillet with salt and pepper. Combine chopped egg, parsley, mayonnaise and mustard. Spoon 3 to 4 tbs.of the egg mixture atop each fillet. Roll up lengthwise. If necessary, secure with wooden picks. Combine broccoli and... - 43.2753

Cook broccoli according to package directions; drain. In 4 individual au gratin dishes arrange broccoli and crab flavored fish pieces. Set dishes aside. For sauce, in medium saucepan cook mushrooms and garlic in margarine over medium high heat about 4 minutes... - 40.1551

Heat butter, blend in flour, salt, pepper, mace, and cayenne pepper. Mix well; add the milk slowly, stirring constantly, adding meanwhile the crumbs, a few at a time. Cook 2 or 3 minutes but do not let boil. Remove sauce from fire; add crab meat or fish... - 39.8655