Get fancy with these Salmon Croquettes with Cajun Remoulade. This crisp and delicious appetizer will definitely turn some eyes in your next party. Watch this video for the exact recipe. - 133.805

The shrimp remoulade is a cooked and chilled shrimp preparation that can be served as a side. Flavored with lemon and bay leaves along with garlic and seasoned accordingly, the shrimp is tossed with horseradish mix of hot pepper sauce, paprika and mustard and... - 45.8425

In Part 2 of the series, it is now time to make the Cajun sauce. This sauce will add flavor to the burger and give it a real Cajun feel, even when you are making it at home with everyday ingredients. - 97.9022

Remoulade Sauce has a one of its kind taste. The lemon and mustard gives the Remoulade Sauce Awesome taste. - 25.1361

French Remoulade Sauce is one of the best sauces that can be served with any appetizer. A great and tasty sauce everyone should try out. Any appetizer dipped in this sauce tastes like heaven. - 99.1409

Combine all ingredients; mix well. Refrigerate for 12 hours before serving. Serve over seafood or green salad. - 32.7576

Why use bottled tartar sauce (remoulade sauce) when making it at home is just as easy? Chef John's attempt to bring down the bottled sauces industry is not in vain as this recipe to make remoulade or tartar sauce without any blender or equipment is as easy as... - 124.429

Put all ingredients except capers and pickle into Osterizer container, cover and process at WHIP until well mixed. Use a rubber spatula to help keep ingredients flowing to blades. Stop Osterizer Blender, add capers and pickle, cover and CYCLE/CHOP. Serve with... - 26.6063

Combine all ingredients in a large bowl. Mix well and store in a covered container in the refrigerator. - 22.7654

Combine all ingredients, stirring well. Cover and chill thoroughly. - 23.1584

Try this alluring Remoulade Sauce recipe. An easily prepared sauce recipe, this Remoulade Sauce is a dish which you will always love to serve as a side dish. - 30.7411

Remoulade Sauce has a superb taste. The eggs and wine vinegar gives the Remoulade Sauce a rousing taste. Remoulade Sauce is inspired by restaurants across the world. Must catch it. - 38.1443

Combine all ingredients thoroughly. A little chervil or tarragon can be added if desired. - 21.3477

. - 40.5021

Combine all ingredients in a small bowl. Divide evenly. - 25.2221

Blend all ingredients and let mellow for 1 or 2 hours. - 29.5546

Combine the capers, gherkins, tarragon, and anchovy fillet. Add the mustard and mayonnaise. Mix well. Chill thoroughly. - 27.619

Separate whites from yolks of hard cooked eggs. Work whites through a coarse sieve and set aside. Put yolks in a bowl and mash thoroughly. Add mustard (blended to a paste with water), minced garlic, salt, cayenne, and vinegar. Mix until smooth. Beat in oil,... - 36.1641

If you love your shrimps, you will absolutely relish this Cajun tyle shrimp recipe. Cajun style cooking expert Beryl Stokes shares with her viewers her favorite Saturday Night cook-up shrimp recipe. Easy, delectable, and very very satiating, this spicy Cajun... - 123.931

Remoulade Sauce is a delicious side dish recipe. Try this effortlessly prepared mouth watering Remoulade Sauce; you would always love to serve to your loved ones. - 21.654

Remoulade Sauce is an easy to prepare side dish recipe. Enjoy this Remoulade Sauce and share to us how you feel about this. - 27.1878

Combine ingredients; mix and chill. - 22.7045

Combine all ingredients in a bowl; stir well. - 19.7654

Make a straightforward mayonnaise , with the egg, mustard and oil. Then add a mixture of capers, gherkins, anchovies and shallots which have been first chopped, then pounded: and last of all add the lemon juice. - 23.9221

Blend all ingredients in a small bowl. Cover; chill thoroughly. - 24.5866

First make the mayonnaise. Chop the remaining ingredients together, using the double-bladed chopping knife. Add the mayonnaise to the chopped ingredients and mix quickly for a few seconds until well combined. - 24.4684

1. In a bowl, combine mayonnaise, onion, relish, capers, chervil, parsley and mustard; mix well. 2. Spoon into a small dish. Store, covered, in refrigerator. - 22.8958

MAKING 1.Put the cooked yolks of eggs through a coarse wire sieve, and then put them in a dish with the raw yolk and the seasoning. 2.Add two tablespoons of the vinegar and beat thoroughly for 5 minutes. 3.Next add the oil, one teaspoon at a time, beating the... - 42.5448

Are you looking for a delicious variation of the classic mayonnaise? Watch the chef prepare the fantastic French Sauce Remoulade that is indeed very impressive. The sauce blends together a lot of taste and flavor and is certainly a must try. - 90.92

Combine the dry mustard, paprika, salt, black pepper and cayenne. Shake together in a covered jar to mix well. Add the remaining ingredients and mix well to form a sauce. Add additional olive oil if necessary. - 31.1063

Combine vinegar, mustard, horseradish, salt, pepper, paprika, catsup and garlic. Add salad oil; beat vigorously. Add green onions and celery; pour over boiled seasoned shrimp and serve. - 28.6335

Sauce Remoulade is a wonderful sauce that can convert any dish into an irresistable preparation. Here is an original Sauce Remoulade recipe! - 26.3295

In work bowl, with the slicing disc, slice the celery stalks and the apple cut in squares. Place in a salad bowl and add the raisins. In the work bowl, using the steel blade, add all the sauce ingredients and process for a few seconds until the pickles are... - 30.4134

1.In a food processor combine PHILADELPHIA Cooking Cream-Original, dijon, barbecue sauce, worchestire sauce, parsley, scallions and lemon juice. Blend well and place in refrigerator. 2.Slice tomatoes in 1/2" slices and season both sides with salt and... - 43.1689

In a small bowl, combine all ingredients. Stir to blend. Cover and refrigerate at least 1 hour to let flavors blend. - 26.311

Combine all ingredients except cream, mix well. Stir in cream. - 25.4434

This easy yet impressive sauce makes a sumptuous addition to any meal. Here's a simple and scrumptious edition of dill pickle remoulade sauce that can be prepared in a whisk. One good thing about this sauce is that it can transform the most boring of all... - 102.344

Tomatoes can get spicy and crispy when cooked as an appetizer to be served with an equally good sauce. Check out the recipe to make Fried Green Tomatoes as well as the Creamy Remoulade Sauce to serve the tomatoes along with. Interesting and delicious fun! - 124.996

Remove stems from mushrooms; dip in batter to coat entire surface. Drop into hot (370°F) oil in deep-fat fryer; fry until lightly browned on all sides. Remove from fat; drain on paper toweling. - 20.6486

Think you don't like okra? You got to try it grilled! No slime no sogginess. The vegetable is roasty toasty like peppers. Served with a spiced and fresh herb mayonnaise for dipping. It's easy. Watch the video as Chef Lisa demonstrates how to grill okra at the... - 118.402

Here is an amazing video that shows how to make a delicious grilled shrimp po boy and a Remoulade sauce. This recipe is a twist to the regular fried version of po boy recipe. Try out this excellent appetizer with a fabulous Remoulade sauce and enjoy! - 86.5679

Southerners love fried green tomatoes. They are crispy and crunchy on the outside and soft on the inside and they go so well with beans and eggs, grilled fish, barbecued meats, fried chicken, and just about any kind of food. Chef John adds his personal touch... - 101.248

Want to make a vegetarian delight and break the monotony of having same bland curry again? Try Cajun Trinity with the combination of bell pepper, celery and parsley to enrich stew, gumbo or etoufee. Create something very different and take the way of healthy... - 98.9975

Many of us must find this version of stuffed bell peppers refreshingly new! A filling quite common with an added cajun twist is way too inspiring. Topped with Italian tomatoes sauce and breadcrumbs. Can this get any better? JB being the loud character he is... - 83.9453

Place the celeriac in a large mixing bowl. Place the egg, lemon juice, and mustard in a food processor or blender. Process briefly. Slowly add the oil, beginning with a few drops and increasing the flow as the mixture thickens. Transfer the thickened dressing... - 29.8494

To Microwave: Prepare Remoulade Sauce; set aside. Roll up sole fillets and fasten with wooden picks. Stand on end, turban-fashion, in microwave-safe dish. Season with pepper and dill weed. Add water to dish. Cover and microwave on HIGH (100% power) 3 to 4... - 29.6672

a gourmet version of Danish remoulade sauce for hotdogs - 38.1815

In a blender, combine olive oil, mustard, vinegar, salt, hot pepper seasoning, paprika, and egg yolk; whirl until smooth. Cut off and discard top from celery root; with a vegetable peeler, peel away and discard thick outer skin. Wash root, cut into... - 31.1907

Combine 1 cup mayonnaise with 1 teaspoon dry mustard and 1 tablespoon each chopped parsley, capers and chopped olives. Add tarragon or horseradish to taste. - 14.5615

From the kitchens of Beryl Stokes comes the Cajun special Spaghetti. This plateful delicacy is easy to prepare using simple ingredients from the kitchen. Try this classic non vegetarian version and impress all. - 103.252

Want to set up a special homemade dinner? This spicy red sauce with cajun meatballs and smoked sausages, is a great treat for your appetite. Serve it hot over a bowl of cooked spaghetti. - 79.6439

This video is the first part. It shows how to start you cajun lasagna. It is a little different than the traditional Italian one. The spices make a lot of difference. Watch the video for details of how to make the sauce for this lasagna. - 56.9059

Bayou Sauce: In small bowl, stir together mayonnaise, chili sauce and hot pepper sauce. Cover and refrigerate until serving time or up to 3 days. In bowl, mix together beef, green pepper, garlic, cumin, oregano, thyme, lemon rind, hot pepper sauce and salt;... - 33.393

Part 2 of the video is getting the Italian meat sauce ready as well the spaghetti cooked. A dish with all the three parts in harmony along with JB's humor thrown in for a laugh! Watch the video for more! - 45.6343

Cajun seasoning being the imperative in JB's style of cooking, there is no great difference in the videos posted on another version of this meatballs and spaghetti. JB can get repetitive and the chances are the flavors may only slight vary from the... - 48.296

Great way to start your day. Watch this video to prepare shrimp and grits in Cajun sauce. The real twist in this recipe is the seasoning. The flavor in the Cajun sauce is added with paprika, creole, red pepper and garlic powder. It comes out heavenly. Enjoy... - 132.911

Shrimp Remoulade has a grand taste. Shrimp Remoulade gets its taste from shrimp mixed with mayonnaise and flavored with lemon juice. Shrimp Remoulade is inspired by many food joints worldwide. - 40.1933

Avocados Stuffed With Crabmeat Remoulade is a lovely dish that is both filling and yummy. This dish is perfect for your weekend luncheons! Try the Avocados Stuffed With Crabmeat Remoulade at home and you will understand why I love this dish so much! - 39.7045

Shell the shrimp and remove veins and mix together with all the other ingredients making sure the dressing added to the sauce gives a thick cream consistency. Chill in refrigerator for at least 1 hour before serving. Serve on shredded lettuce. - 27.2941

Make French dressing of oil, vinegar, salt; add remaining ingredients. Pour over boiled shrimp. Let stand in icebox 4 or 5 hours before serving. - 28.1753

Beat oil, mustard, vinegar, salt, red pepper sauce, paprika and egg yolk with rotary beater until thick and blended. Fold in celery, onion, parsley, green pepper and egg white. Gently stir in shrimp. Cover; chill, stirring occasionally. Just before serving,... - 33.4349

Shrimp Remoulade has a fine taste. The tabasco and mayonnaise gives the Shrimp Remoulade a unique taste. - 31.4773

Shrimp Remoulade is extremely tasty appetizers. Shrimp Remoulade gets its taste from vinegar flavored shrimp and mayonnaise. Shrimp Remoulade is inspired by restaurants across the world. - 28.7867

Cook celeriac 3 minutes in boiling, salted water with lemon juice. Place saucepan under cold water to stop cooking process, then drain celeriac well. Squeeze out excess liquid from celeriac and blot with paper towels. Place mayonnaise in bowl. Add mustard and... - 27.2836

The sole with remoulade sauce is an easy to prepare recipe that can be served as a maincourse or as an appetizer in very small portions. Seasoned with dill and pepper, the sole can be cooked in a microwave and served with remoulade sauce along eith nectarines. - 41.2288

Combine all ingredients in bowl; mix well. Pour into jar; refrigerate for 2 hours before serving. Serve on green salad or chilled cooked shrimp. Yield: 1 pint. - 33.2553

Combine all ingredients, mix well. Cover and refrigerate until chilled. - 27.423

Prepare Remoulade Sauce by combining vinegar, mustard, catsup, paprika, salt, and cayenne pepper in a small bowl. Slowly add salad oil, beating mixture constantly with rotary or electric beater. Stir in celery and onion. Pour over shrimp. Cover and marinate... - 43.5486

In a small bowl, combine vinegar, horseradish mustard, catsup, paprika, cayenne and salt. Slowly add oil, beating constantly. Stir in celery and onions. Pour sauce over shrimp; marinate in refrigerator about 5 hours. Halve and peel avocados. Lift shrimp out... - 33.6219

Peel and cut turnips into julienne strips and put into bowl of cold water. Combine mayonnaise, mustard and lemon juice in bowl. Beat together. Thin to desired consistency with cream. Season to taste. Drain and dry turnip strips. Gently mix turnips and lentils... - 36.8834

Add shrimp to boiling, salted water. Reduce heat and simmer shrimp for 1 to 3 minutes. Drain; remove shell and black vein. In small bowl combine vinegar, mustard, catsup, paprika, salt, and cayenne. Slowly add the salad oil, beating constantly. Stir in the... - 41.8687

Combine the seasoning mix ingredients in a small bowl. Sprinkle the shrimp with 1 tablespoon of this mixture, mix well, and set aside. Place the mayonnaise, catsup, 3/4 cup each of the onions, bell peppers, and celery, and the cucumbers, vinegar, Creole... - 44.155

MAKING 1. In a large bowl, mix the vinegar, mustard, catsup, paprika, salt and cayenne pepper and blend well. Slowly pour in the oil while beating constantly. 2. Add the celery and onions and pour this mixture over shrimp. Set aside to refrigerate, for 4 to 5... - 40.72

One of the great tips to thicken gravy, soup and stew is to prepare roux before you start off. This would take hardly few minutes to make with butter and flour but would do a world of goodness to your dishes . - 102.069

If you love spicy food, you will fall in love with this shrimp Creole recipe. Beryl Stokes uses shrimps to prepare yummy seafood dinner treats that is surely to fire up your taste buds. So if you need something hot to warm up your winter evenings, shrimp... - 102.933

Would you like to spice up your seafood with a simple yet delectable sauce? This dish is prepared using ketchup and horseradish. With Beryl Stokes stir this fabulous sauce and reserve it for your moments of need. - 89.0355

Now, making salad or serving a dip for a vegan crowd is as easy for a regular crowd. Yes, you read it right this video shows you how to make Vegan Mayonnaise using the basic ingredients with an additional secret ingredient. Watch and learn as Chef Atilla... - 110.994

Want to please your guests with Cajun style healthy vegan food, here is a simple salad recipe that is wholesome and nutritious. Check out Alia with her silly antics making Cajun Tofu salad using organic tofu and lettuce along with more vegetables and flavors.... - 106.655

Here's a hot dish from Cajun cuisine that is spiced using 3 verities of pepper. The dish is very simple to make and works well as a side or fiery appetizer. Lovers of Cajun cooking as well as hot dishes should try this recipe for sure. - 131.289

Shrimp and andouille sauce piquant is a fine dish with the combination of exotic meats and seafood and a lush sauce. Watch this video and try this at home, it is worth giving a try and everyone will love it for its toothful taste. - 64.8309

Marinate skinned trout in Tabasco sauce for 30 min. Roll in salted cornmeal and deep fry until brown and floating in the oil. - 18.2882

Here is a fantastic video that presents a traditional New Orleans recipe. Have a look at this wonderful video recipe to make your own flavorful cajun creole gumbo with plenty of fresh vegetables. Surely this dish would turn out to be fabulous refreshing and... - 130.986

In Part 3 of the series, it is time to make the delicious meat patties. Watch and learn how to make the patties in a healthy way, without using any 'fattening' ingredients or methods. - 92.3939

Cajun Jambalaya is a great combination of ingredients and flavors and it is an all in one dish where you don't need any other dish to have with. Watch the video for detailed recipe and see how the chef serves his dish with beans. - 95.3453

The cajun glazed ham is a roasted ham recipe prepared with a cajun flavored glaze. The glaze is prepared with a base of vinegar, with jalapenos, brown sugar, mustard, paprika, thyme and oregano and is sperad on the ham before roasting. - 44.1396

In a large bowl, combine chicken, milk, and Tabasco sauce. Marinate in refrigerator 1 hour. Drain wings and roll in bread crumbs; refrigerate 20 minutes. Heat oil to 375° F; fry chicken wings, a few at a time, about 12 minutes, or until crisp on the outside... - 27.3342

In a large saucepan combine corn, okra, water, and salt. Bring to boiling; reduce heat. Cover and simmer about 5 minutes or till vegetables are crisp-tender. Drain. Stir in tomato, onion powder, and bottled hot pepper sauce. Heat through. - 30.2712

Cut chicken on diagonal into 1/2-inch (1 cm) wide strips; set aside. In small bowl, combine mayonnaise, lemon juice, Worcestershire sauce, mustard and garlic; set aside. In pie plate, combine bread crumbs, cornmeal, paprika, oregano, black and cayenne... - 39.6363

When you are looking for a quick-fix to appease your starved gut, this recipe could work for you. Grilled fish wrapped with veggies and seasoned with Creole spices, you cannot go wrong with it on hungry evenings. Beryl Stokes tells you how to make a quick... - 126.269

Cut peppers in half lengthwise; remove stems and seeds. Blanch peppers in boiling salted water for 3 to 4 minutes; remove peppers from water and drain in a colander. In a skillet with a heavy bottom, brown ground beef for a few minutes, stirring occasionally;... - 41.6258

1. Heat oil in a large skillet over medium-high heat. Add garlic, bell pepper, and onion; saute 3 minutes or until tender. 2. Stir in flour and Creole seasoning; cook 1 minute, stirring constantly. 3. Reduce heat to medium; add shrimp, broth, and hot sauce.... - 32.8796

For topping, place butter in custard cup. Microwave at High for 30 seconds to 1 minute, or until butter melts. Stir in remaining topping ingredients. Set aside. In 1-quart casserole, combine green pepper, onions, garlic, dry mustard, chili powder and... - 40.3295

1. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add chicken; cook 6 minutes. Turn and sprinkle with 1/8 teaspoon salt and pepper; cook 6 minutes or until chicken is done. Transfer chicken to a platter. 2. Wipe pan with paper... - 30.219

1. In a small saucepan, bring 2 cups lightly salted water to a boil. Add rice, cover, reduce heat to low, and cook about 20 minutes, until liquid is absorbed and rice is tender. Remove from heat and let stand, covered, 5 minutes. 2. In a large mixing bowl,... - 31.4214

Although you will find them in butcher shops and barbecue stores, it's always a good idea to make smoked ribs and drumsticks at home. In that way, you can ensure that you get best of both health and taste. Enjoy them with collard greens for a healthy, tasty,... - 99.5189

Thaw fish and seafood, if frozen. Place fillets between 2 pieces of clear plastic wrap. Pound lightly to flatten to 1/4 inch thickness. Remove plastic wrap; sprinkle fillets with lemon juice. For stuffing, in a saucepan cook the mushrooms, shallots or green... - 41.8529

Heat the oven to 400 degrees. Lightly butter twelve 2 7/8 by 1 3/8 inch (7 tablespoon) muffin cups (and the edges around the cups, if you are using a tin). Stir together the cornmeal, flour, sugar, baking powder, baking soda and salt. In another bowl combine... - 41.9263

Bring water and lemon to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and devein shrimp. Place shrimp in a large heavy-duty, zip-top plastic bag. Combine vegetable oil and remaining... - 40.0546

The Caribbean love their meat and know how to smoke them too. This classic Cajun dish is a perfect example of this premium meaty fare. Follow the instructions presented in the video and get preparing yummy ribs ad drumsticks at home. - 97.0939

There is no denying that crab cakes are universal favorites and are quite a cinch to make too. Beryl Stokes tells you how you can prepare these luscious morsels at home using fresh crabmeat. Just add a dollop of tartar or cocktail sauce and you have a yummy... - 132.793

great Cajun seafood delight! A seasonal favorite & quite a delciacy! - 43.1308

In a large heavy pot, melt butter and add okra. Cook okra over medium heat for 10 to 15 minutes, stirring often. This should get rid of the ropy texture of the okra. Remove from heat and set aside. In another black iron pot or skillet, heat oil and flour to... - 42.0533

This video recipe will show you how to make delicious hot chicken wings with the perfect blend of spices. No soggy, overly breaded mess over here! Just sticky, spicy, highly addictive, and downright banging wings that will be star of your party! These are not... -

1. In 10-inch nonstick skillet heat oil; add onion, celery, and garlic and cook over medium-high heat, stirring occasionally, until onion begins to soften, about 1 minute. Add pepper and squash and cook until tender-crisp, about 2 minutes. 2. Add tomato... - 32.9591

Place beef in mixer. Add egg, cooked onion, garlic, mustard and Worcestershire sauce. Season with salt and mix several minutes to incorporate well. Shape mixture into 4 large patties. Set aside. Mix spices and herbs together; set aside. Heat cast iron pan... - 35.2043

Make your dinner spicy with these spicy Cajun broiled scallops! Deliciously done by Nikki the foodie. Watch the video for more. - 90.1439

In medium saucepan in 1 inch boiling salted water, cook beans covered 10 minutes or until crisp-tender. Drain. In small skillet over medium-high heat cook salt pork 2 to 3 minutes to render fat. Reduce heat; add garlic and cook 1 minute. Stir in vinegar,... - 32.2077

In 10-inch skillet over medium-high heat, cook livers, green pepper, celery and garlic in butter until vegetables are tender, stirring often. Stir soup mix, water and hot pepper sauce into skillet. Heat to boiling; stir in rice. Reduce heat to low. Cover;... - 31.84

When looking for a really feel good treat, this Cajun style beans and rice dish could make for a hearty inclusion to your dinner table. Betty whomps up a delightfully spicy treat that would just jazz up your dinnertime. You won't believe how easy it is to... - 105.511

Thaw frozen fish. Clean, wash, and dry fish. Combine remaining ingredients except cheese. Brush fish inside and out with sauce. Place in well-greased baking dish, 13 x 9 x 2 inches. Brush with remaining sauce; sprinkle with cheese. Let stand 30 minutes. Bake... - 35.7907

You don't really need to run from pillar to post when looking for a hearty dinner dish. Cajun beans and franks make for a quick and easy, satisfying and nutritious dish that can be made at home with a little effort and time. Follow Betty's recipe to learn... - 100.936

Try and make your catfish in Cajun style. You will notice and pleasant tangy, cheesy and garlicky taste. You may find it a bit fattening but will enjoy it too. - 43.8693

Heat the oil in a 6-quart Dutch oven over moderate heat for 1 minute. Add the garlic, onion, green pepper, and celery, and saute, stirring occasionally, until lightly browned and limp about 10 minutes. Add the tomatoes, bay leaves, thyme, salt, red pepper,... - 39.2419

Cajun Chicken is a perfect for the weekend summer barbecue party. Easy to make and delicious to eat. This is one dish that you will always love to have on your party menu. - 40.4232

Most folks associate blackened with redfish, but other fish blacken just as well, such as white fish, catfish, or salmon. There is only one word to describe this fish fillet dish, “ Super easy”. It is so quick and easy that thawing out the fish takes more... -

Fish and grits - a Southern style food delicacy. This amazing video shows how to prepare fish with Cajun seasoning and cheesy grits. When served together, it brings in a great taste. The fish is grilled to perfection making it indeed a very mouth-watering... - 131.029

In nonstick 12 inch skillet, melt margarine or butter over medium heat. Add carrots, onion, celery, and green pepper, and cook until vegetables are tender, about 15 minutes, stirring occasionally. Add garlic and cook 1 minute longer. Set aside to cool... - 41.545

1. Preheat oven to 400°F. Grease an 8- or 9-inch square baking pan or casserole dish. 2. Drain tomato juices into a skillet and chop tomatoes into smaller pieces; set aside. 3. Add water as necessary until a thin layer of liquid covers the skillet. 4. Saute... - 35.7676

For those wanting to make something using their dehydrating machine then this is one easy recipe to try out! Watch the video for more on this two seasoning strips of beef using the dehydration method! - 99.3089

Cajun-Style Haddock is an amazingly delicious and easy to prepare side dish which cannot just escape your guest's attention in any party. Try this delicious Cajun-Style Haddock; I am sure you will get a huge fan following for this! - 41.5253

Many times we get bit tired of making the same type of hamburgers over and over again each time you serve them. This time, the chef Barry has brought a very easy and quick recipe to make chicken burgers. You can use chicken breasts to make this cheesy Cajun... -

This video recipe of Cajun Crawfish Etoufee clears all the clouds off cajun cooking and tells us the real story behind this style of cooking. Watch this video to learn this traditional dish the authentic way. - 101.039

Texas is known for its amazing barbecues, so of course this grilled Texas-style chicken recipe lives up to the reputation of simple, cheap and delicious! Two whole chickens barbecued with some great "The Best Stop" Cajun seasoning, smoked with "Tabasco Wood... -

Cajun style white beans aren’t just one of the easiest dinners around, but also the tastiest too. Beryl Stokes tells you how can whomp up this easy bean casserole at home using white beans and Andouille sausage. Hearty and hot, this dish is likely to get... - 107.156

Beat the hunger with this delicious, do-ahead sea crab soup that is both light and lush. Beryl Stokes shares with us the recipe of this refreshing seafood soup that boasts of rich flavor and texture. Just pay heed to the step-by-step instructions to whip up... - 104.095

Whether you are preparing gumbos, stews, sauces, soups, or dressings at home, you need glassful of chicken stock to amp up its flavor and taste. Beryl Stokes shares with us her recipe on how to make Cajun styled chicken stock at home that can be frozen and... - 120.177

What better way to amp up your boring dinner nights than a luscious pot dish. Beryl Stokes shares with us the recipe of this classic comfort food, simple enough to enjoy at any night of the week. A little elaborate and time taking, but nevertheless worth it. - 131.441