-
Home
- »
Recipes
- »
American
- »
Cajun
- » Cajun Mix
Cajun Mix Recipes
Enjoy our collection of cajun mix recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cajun mix recipes.
SL: 249
Ground Beef And Cajun Chili Mix
A video where the first few minutes could be a little overpowering with words you wouldn't want to hear, but hey if you looking to try out to top your hot dog with this chilly mix then, watch the video on how JB gets this beef mixture a Cajun Chili Add on! - 40.8579
Low Carb Cajun Style Burger - Part 2 - Cajun Sauce
In Part 2 of the series, it is now time to make the Cajun sauce. This sauce will add flavor to the burger and give it a real Cajun feel, even when you are making it at home with everyday ingredients. - 97.9022
Easy Cajun Trinity
Want to make a vegetarian delight and break the monotony of having same bland curry again? Try Cajun Trinity with the combination of bell pepper, celery and parsley to enrich stew, gumbo or etoufee. Create something very different and take the way of healthy... - 98.9975
Tofu And Lettuce Salad In Cajun Style
Want to please your guests with Cajun style healthy vegan food, here is a simple salad recipe that is wholesome and nutritious. Check out Alia with her silly antics making Cajun Tofu salad using organic tofu and lettuce along with more vegetables and flavors.... - 106.655
Pan-fried Cajun Spiced Tilapia Fish & Potato Chops
Why do you want to have usual dinner everyday? It's time to take a look around and see what Bale Dave is preparing. It’s the mouthwatering Cajun rubbed Tilapia fish and Potato chops. Now, doesn't that call for a treat? Cook these simple but exotic recipes... - 64.5721
Cajun Seasoning Blend
MAKING
1) Combine all the seasonings and mix well; store in an airtight jar.
SERVING
2) Add to season and taste. - 33.6228
Spicy Dry Cajun Rub
Never thought that it was so simple to make Cajun dry rub at home. See this video that would surely equip you with the ingredients that make a real spicy Cajun rub. The video is nicely presented that makes easier for you to make a perfect dry rub for your... - 117.646
Cajun Seasoning
Mix all ingredients together well.
Rub into outer roast beef before cooking. - 25.7943
Easy Cajun Roux
One of the great tips to thicken gravy, soup and stew is to prepare roux before you start off. This would take hardly few minutes to make with butter and flour but would do a world of goodness to your dishes . - 102.069
Cajun Pork Roast
1. Preheat oven to 275°F.
2. In medium nonstick skillet, heat margarine and oil; add onion, celery, bell pepper, and garlic; cook over medium heat until softened, about 2 minutes. Stir in seasonings; set aside to cool.
3. Using sharp paring knife, make four... - 34.5576
Cajun Vegetable Beef Soup
This Cajun Vegetable Beef Soup is an irresistible appetizer. Enjoy this Cajun Vegetable Beef Soup with your loved ones in the coming weekend party! - 35.6505
Cajun Catfish
Thaw frozen fish.
Clean, wash, and dry fish.
Combine remaining ingredients except cheese.
Brush fish inside and out with sauce.
Place in well-greased baking dish, 13 x 9 x 2 inches.
Brush with remaining sauce; sprinkle with cheese.
Let stand 30 minutes.
Bake... - 35.7907
Cajun Shrimp Casserole
Heat the oil in a 6-quart Dutch oven over moderate heat for 1 minute.
Add the garlic, onion, green pepper, and celery, and saute, stirring occasionally, until lightly browned and limp about 10 minutes.
Add the tomatoes, bay leaves, thyme, salt, red pepper,... - 39.2419
Cajun-creole Rub
Combine all ingredients and store in a jar for up to 6 months. - 20.3286
Cajun Style Alaska Salmon
Melt butter in large skillet over medium-high heat. Stir in Cajun seasoning and garlic. Cook for 2 minutes, stirring constantly. Add vermouth. Cook for 3 minutes, stirring constantly. Add Alaska salmon fillets or steaks. Cook for 10 minutes per inch of... - 29.6619
Exotic Cajun Chicken And Sausage Gumbo
This dish is ideal for those days when you are in mood of tasting something very versatile and delicious. Try this when your appetite is better or you’ve invited guest and want them to try something different. This would be a perfect one dish meal and can... - 90.4756
Cajun Style Catfish Po-boy Sandwich
When in a mood for a quick bite, try quickly putting together this Cajun styled sandwich together. A staple in Cajun and South Lousiana, this irresistible fish sandwich that comes packed with fresh Creole seasonings and a multitude of other yummy condiments.... - 125.833
Cajun Dirty Rice Dressing
Looking for a new recipe to jazz up your holiday feasts? Try this traditional Cajun rice dressing by Beryl Stokes that just bursts with wild flavors, thanks to the marriage of many exotic herbs that goes into this dish. A sure-fire way to wow your holiday... - 121.683
3 Peppered Cajun Shrimps
Here's a hot dish from Cajun cuisine that is spiced using 3 verities of pepper. The dish is very simple to make and works well as a side or fiery appetizer. Lovers of Cajun cooking as well as hot dishes should try this recipe for sure. - 131.289
Cajun Seafood With Carrot
Are you looking for some interesting seafood recipe, here is something just meant for you. Prawn and fish combined with cashews make this dish so very appetising that you can not afford to miss it. Watch out for more… - 129.639
Cajun Turkey Salad
Combine Cajun spices.
Preheat grill.
Cook turkey over medium-high heat, brushing with Cajun spice mix as you grill.
Grill about 1 minute on each side.
Remove turkey from grill, dice, and place in bowl.
Combine walnuts, onion, yogurt, and mayonnaise and toss... - 35.2712
Cajun Spiced Burgers
In a medium mixing bowl combine egg, bread crumbs, and Cajun Seasoning.
Add ground beef and mix well.
Shape mixture into four 3/4-inch-thick patties.
Place patties on unheated rack of a broiler pan.
Broil 3 to 4 inches from the heat to desired doneness,... - 33.5311
Cajun Blackened Fish
1. Brush each fish fillet liberally with melted butter.
2. Combine spice mix, paprika and chili powder and using your hands, rub spice mixture evenly over fillets.
3. Heat a large cast iron frying pan over a high heat until very hot. Add fish fillets and cook... - 26.9187
Cajun Mushroom Caps
Cajun Mushroom Caps is a juicy dish of flavored mushrooms. This bake and serve mushroom recipe is rich with the creamy flavor of cheese. Cajun Mushroom Caps is less spicy and is pretty easy to brew. - 39.1466
Cajun Chicken With Lime Sauce
1. Preheat barbecue to a high heat.
2. To make spice mix, place garlic, paprika, oregano, thyme, salt and black pepper in a bowl and mix to combine. Add chicken and toss to coat. Shake off excess spice mix and cook, turning frequently, on lightly oiled... - 35.7667
Cajun Ribs And Drumsticks Part 1
Although you will find them in butcher shops and barbecue stores, it's always a good idea to make smoked ribs and drumsticks at home. In that way, you can ensure that you get best of both health and taste. Enjoy them with collard greens for a healthy, tasty,... - 99.5189
Cajun Chicken
Panfry spicy chicken with a crunchy coating that’s perfect on a plate with vegetables or on a bun as a sandwich. - 33.9003
Cajun Spiced Chicken
Anyone who has a soft spot for the Southern cooking will fall for this Cajun Spiced Chicken.This likeable dish is takes very less time to prepare. Watch our Chef Michael show you how to make it in this video. Good luck! - 130.858
Mccormick's Cajun Aioli For Steak Or Chicken
MAKING
1. In a mixing bowl put mayonnaise, McCormick Cajun Seasoning and orange juice and mix well.
2. With the help of a brush apply this on both sides of the steak.
3. Grill over a medium high grill for 5 to 6 minutes on both sides.
SERVING
4. Serve with... - 30.5433
Cajun Style Crab Cakes With Creole Honey Mustard Sauce
Tear up the bread slices and grind in a blender or food processor.
Add the eggs, cream, and lemon juice to form a heavy batter, then remove to a bowl and add all the remaining ingredients except the dried bread crumbs, oil, and sauce.
Form into small cakes... - 34.5683
Cajun Spiced Chicken
Cajun Chicken is a perfect for the weekend summer barbecue party. Easy to make and delicious to eat. This is one dish that you will always love to have on your party menu. - 40.4232
Cajun Pork Pinwheels
Cajun Pork Pinwheels has a fine taste. Cajun Pork Pinwheels gets its taste from pork mixed with onion and garnished with red pepper. Cajun Pork Pinwheels is inspired by many restaurants around the world. - 40.57
Cajun Spiced Walnuts
Cajun spiced walnuts are baked nuts that can be served as cocktail snacks or appetizers. Coated with a blend of egg whites with cayenne, paprika and mixed herbs, the cajun spiced walnuts are cooked to a crisp and fry texture. - 35.3404
Blackened Cajun Salmon With Lime Aioli
1. Heat oven to 180C/160C fan/gas 4. Place the Cajun seasoning on a plate and use to dust the salmon fillets, shaking off any excess. Heat an ovenproof frying pan. Add half the oil and sear the salmon, skin-side down, for 30 sees, then turn over and cook for... - 26.3477
Potato Skins With Cajun Dip
1. Bake or microwave the potatoes until tender. Cut them in half and scoop out the flesh, leaving a thin layer on the skins. Keep the scooped out potato for another meal.
2. Cut each potato in half again then place the pieces skin-side down on a large baking... - 30.9914
Cajun Style Cod
1. Pat the fish dry on kitchen paper. Mix together the yogurt and lime or lemon juice and brush lightly over both sides of the fish.
2. Mix together the crushed garlic, spices and herbs. Coat both sides of the fish with the seasoning mix, rubbing in well.
3.... - 37.8529
Dirty Rice Cajun Style
With 2 cups of water, mix all meats together in a heavy pot on medium to hot burner.
Add all the seasonings, except mushroom soup, at start of cooking.
Cook medium for approx.4 hours.
Stir often.
Add mushroom soup and continue cooking for approx.30... - 41.3904
Cajun Spiced Shrimp And Corn Salad
1. Pickle the onion: In a small saucepan, bring the vinegar to a boil with the salt, sugar and pepper. Cook over high heat until the salt and sugar dissolve, about 2 minutes. Remove from the heat, stir in the onion slices, and let the onion pickle at room... - 32.8041
Cajun Dressing
Cajun dressing made with pork sausage and rice is a flavorful dressing. Prepared with added vegetables, this cajun dressing is flavored with chicken soup mix and baked to finish. Used with meats of choice, it makes a lovely and filling dish. - 29.5575
Cajun Chicken Fettuccine
Cajun Chicken Fettuccine has a fine taste. Cajun Chicken Fettuccine gets its taste from chicken mixed with pasta and tomato salsa. Cajun Chicken Fettuccine is cherished by non vegetarian food lovers. - 42.0847
Cajun Fish
Heat iron skillet directly over medium-hot Match charcoal briquets at least 15 minutes.
Meanwhile, in small saucepan, melt butter.
In small bowl, combine remaining ingredients except fish.
Brush fillets with butter; sprinkle seasoning mix evenly on both sides... - 36.3985
Cajun Fish
This cajun fish is a red snapper recipe cooked in a skillet. Cooked with spices like paprika, garlic and a three pepper medley, the cajun fish is herbed with thyme and oregano for flavor. Brushed with butter it is finished when the fish is done and served... - 37.1437
Cajun Shrimp Boil For Dinner
If you love your shrimps, you will absolutely relish this Cajun tyle shrimp recipe. Cajun style cooking expert Beryl Stokes shares with her viewers her favorite Saturday Night cook-up shrimp recipe. Easy, delectable, and very very satiating, this spicy Cajun... - 123.931
Cajun Cornbread Casserole
1. Preheat oven to 400°F. Grease an 8- or 9-inch square baking pan or casserole dish.
2. Drain tomato juices into a skillet and chop tomatoes into smaller pieces; set aside.
3. Add water as necessary until a thin layer of liquid covers the skillet.
4. Saute... - 35.7676
Cajun Veal Shanks
Preheat oven to 300 °F (150 °C).
Mix dry spices and herbs together in small bowl.
In separate bowl, place half of flour. Add half of spice mixture; mix together. Dredge veal shanks in flour mixture and set aside.
Heat butter in cast iron pan over medium... - 36.4349
Cajun Gazpacho
MAKING
1) In the food processor, blend 2 cups of vegetable juice cocktail, 1/2 cup cucumber, 1/2 cup tomato, sugar, red wine, olive oil, red pepper and garlic.
2) Add in the processed vegetables to the remainder of the vegetable cocktail and cucumbers and... - 44.5096
Charmaine's Wonderful Cajun Rice
Saute vegetables in oil.
Brown sausage and beef.
In large covered pot, combine all ingredients, using Ro-Tel as part of water called for on both rice mixes (Ro-Tel and water should equal approximately 2 2/3 cups).
Cover and simmer approximately 25 minutes. - 29.8517
Cajun Shrimp On Skewers
Mix garlic, spices, herbs and melted butter together in small bowl; set aside.
Pour shrimp stock into bowl. Add spice mixture and shrimp. Mix well and let stand 15 minutes. Preheat grill at high.
Alternate shrimp and slices of lemon on metal skewers. Baste... - 32.563
Cajun Blackened Seasoning
MAKING
1. In a medium flat roasting pan, place all the ingredients (apart from paprika). Mix well.
2. On a medium flame, roast all the ingredients for 2 to 3 minutes or they are evenly roasted.
3. Remove off flame and place in an air tight container.
4. Add... - 39.2419
Shrimp And Grits In Spicy Cajun Sauce
Great way to start your day. Watch this video to prepare shrimp and grits in Cajun sauce. The real twist in this recipe is the seasoning. The flavor in the Cajun sauce is added with paprika, creole, red pepper and garlic powder. It comes out heavenly. Enjoy... - 132.911
Salmon Croquettes With Cajun Remoulade
Get fancy with these Salmon Croquettes with Cajun Remoulade. This crisp and delicious appetizer will definitely turn some eyes in your next party. Watch this video for the exact recipe. - 133.805
Low Carb Cajun Style Burger - Part 1 - Buns
Don't let your low carb diet put a damper on your love for food! You can be on a diet and still eat what you love, like a Cajun style burger. With LowCarb360's 3 Part video series on making the perfect low carb burger, you will be able to make a healthy... - 104.169
Cajun Chicken And Rice Salad
1. In a small saucepan, bring 2 cups lightly salted water to a boil. Add rice, cover, reduce heat to low, and cook about 20 minutes, until liquid is absorbed and rice is tender. Remove from heat and let stand, covered, 5 minutes.
2. In a large mixing bowl,... - 31.4214
Craig's Cajun Shrimp
Bring water and lemon to boil; add shrimp and cook 5 minutes or until shrimp turn pink.
Drain your shrimp and rinse with cold water.
Chill with ice.
Peel and devein shrimp.
Place shrimp in a large Ziploc bag.
Combine vegetable oil with remaining ingredients... - 36.0067
Cajun Gumbo
In 3-quart casserole, combine onion, jalapeno pepper and garlic.
Cover.
Microwave at High for 4 to 5 minutes, or until onion is tender, stirring once.
Crumble sausage over onion mixture.
Re-cover.
Microwave at High for 4 to 5 minutes, or until sausage is no... - 48.9264
Cajun Crawfish Pie
If you think making crawfish pie is easier said than done, then this recipe is all you need to get started. Beryl Stokes shares her all time favorite recipe of crawfish pie that isn't just a cinch to make, but also is loaded with textures and tastes. A... - 105.436
Microwave Cajun Chicken Fingers
Cut chicken on diagonal into 1/2-inch (1 cm) wide strips; set aside.
In small bowl, combine mayonnaise, lemon juice, Worcestershire sauce, mustard and garlic; set aside.
In pie plate, combine bread crumbs, cornmeal, paprika, oregano, black and cayenne... - 39.6363
Cajun Burgers With Bayou Sauce
Bayou Sauce: In small bowl, stir together mayonnaise, chili sauce and hot pepper sauce. Cover and refrigerate until serving time or up to 3 days.
In bowl, mix together beef, green pepper, garlic, cumin, oregano, thyme, lemon rind, hot pepper sauce and salt;... - 33.393
Cajun Omelette
In 10-inch skillet over medium-high heat, melt 2 tablespoons of the butter.
When it comes to a hard sizzle, add tasso or ham.
Cook, stirring occasionally, about 1 minute.
Stir in onion.
Cook, stirring occasionally, about 3 minutes or until tasso and onion are... - 27.6662
Cajun Calamari
WASH CALAMARI thoroughly, removing any membrane.
Pat dry with paper towel.
1.
Using a sharp knife, cut through one side of each hood, open out to give a large, flat piece of flesh.
With inside facing up, score flesh diagonally, in a criss-cross pattern,... - 41.0852
Cajun Chicken Loaf
GETTING READY
1. Chop the chicken meat and set aside.
2. In a non stick fry pan, heat oil, add onion, celery, garlic, pepper and sauté until soft and transfer to a bowl.
MAKING
3. Add chopped chicken meat, to the sautéed vegetables, add green pepper,... - 44.2651
Baked Cajun Chicken
Remove skin from chicken.
Rinse chicken; pat dry.
Spray a 13x9x2-inch baking dish with nonstick coating.
Arrange the chicken, meaty sides up, in dish.
Brush with milk.
In a small bowl mix onion powder, thyme, garlic salt, white pepper, red pepper, and black... - 36.9238
Cajun Style Crab Cakes
There is no denying that crab cakes are universal favorites and are quite a cinch to make too. Beryl Stokes tells you how you can prepare these luscious morsels at home using fresh crabmeat. Just add a dollop of tartar or cocktail sauce and you have a yummy... - 132.793
Cajun Roasted Pork Loin
For an amazingly delicious roasted pork loin recipe, watch this video by Ramona Werst, the star of Southern cooking. If you think that roasted pork loin is a preparation best left to professionals, you are definitely in for a surprise! - 127.148
Cajun Stuffed Peppers
Cut peppers in half lengthwise; remove stems and seeds.
Blanch peppers in boiling salted water for 3 to 4 minutes; remove peppers from water and drain in a colander.
In a skillet with a heavy bottom, brown ground beef for a few minutes, stirring occasionally;... - 41.6258
Cajun Style Blackened Steak
GETTING READY
1) Pare the cucumber, slice lengthwise, and deseed.
2) Thin slice it crosswise.
3) Into a medium bowl,put the slices.
4) Make 2 halves of the bell pepper and remove seeds, and slice into strips.
5) Pare and mince the garlic.
6) Dice the... - 46.0088
Spicy Cajun Corn Soup
Heat oil in large saucepot or 5-quart Dutch oven over medium heat.
Lightly spoon flour into measuring cup; level off.
Add flour.
Using wire whisk, stir constantly.
Cook until golden brown, about 5 to 7 minutes.
Add onion, green pepper and green onions.
Cook 5... - 41.2349
Cajun Meatball Stew
1. Prepare Meatballs: Combine beef, bread crumbs, green onions, parsley, garlic, egg, salt, cayenne, pepper and cold water in a medium-size bowl. Mix lightly and shape into 24 balls. Place on a tray and chill 30 minutes.
2. Heat oil in large, heavy skillet... - 35.1656
Cajun Gumbo
1. Prick sausage with fork. In small saucepan of boiling water poach sausage 5 minutes to release excess fat. Drain.
2. Coat nonstick Dutch oven or large saucepan with cooking spray. Heat over medium-high heat. Add onion, green and red peppers, and garlic.... - 42.0465
Cajun Style Shrimp And Grits
If you are looking at preparing restaurant style gourmet dishes, take a look at this video where Betty prepares cajun style shrimp and grits that she saw in a restaurant and made up the recipe by herself. Now that is a fabulous job, the dish looks scrumptious... - 121.941
Cajun-style Jambalaya
1. Melt butter in a heavy saucepan over high heat. Add onion, bell pepper, celery and garlic; saute for 5 minutes.
2. Add kielbasa, chicken broth, tomatoes, rice and Cajun seasoning; mix well and bring to a boil. Lower heat, cover and simmer for 25 minutes,... - 30.5579
Cajun Butter
? Mix spices, jalapeno pepper and garlic together in bowl. Add butter and mix until well incorporated. Season with salt and lemon juice. Mix again.
? Place butter on double sheet of aluminum foil. Roll in a cylindrical shape and twist ends shut. Freeze and... - 26.2886
Cajun Style Chicken Nuggets
In large bowl, combine onion recipe soup mix, bread crumbs, chili powder, cumin, thyme and pepper.
Dip chicken in bread crumb mixture, coating well.
In large skillet, heat 1/2 inch oil and cook chicken over medium heat, turning once, until done; drain on... - 27.3675
Cajun Dirty Rice
In 10-inch skillet over medium-high heat, cook livers, green pepper, celery and garlic in butter until vegetables are tender, stirring often.
Stir soup mix, water and hot pepper sauce into skillet.
Heat to boiling; stir in rice.
Reduce heat to low.
Cover;... - 31.84
Cajun Soft-shell Crabs
Melt margarine in a frying pan over medium heat.
Saute onion and garlic, stirring occasionally.
Mix parsley, pepper, and chili powder.
Mix in bread crumbs and continue cooking until crumbs are slightly toasted, about 3 to 5 minutes.
Thread crabs crosswise... - 40.5871
Cajun Style Garbanzo Nuts
GETTING READY
1.Preheat oven to 325 degrees F.
MAKING
2.Wash and drain the beans.
3.On a baking sheet coated with baking spray, spread the beans.
4.In a small bowl, mix together all the spices.
5.Sprinkle the spice mix over the beans.
6.Bake for 45 to 55... - 40.8372
Cajun Hamburgers
Place beef in mixer. Add egg, cooked onion, garlic, mustard and Worcestershire sauce. Season with salt and mix several minutes to incorporate well. Shape mixture into 4 large patties. Set aside.
Mix spices and herbs together; set aside.
Heat cast iron pan... - 35.2043
Cajun Style Chicken Nuggets
GETTING READY
1. In a large, shallow fry pan or heavy bottom skillet, pour ½ oil and heat on a medium flame.
MAKING
2. In zip-lock bag, combine the soup mix, bread crumbs, spices and herb.
3. Add the chicken pieces to the crumb mixture, close bag and toss... - 42.3866
Deep Dish Cajun Pizza
Italian Pizza JB style! Freshly made pizza dough right from scratch and some easy toppings to go! This pizza is scrummy indeed - 66.9736
Salmon Stuffed Trout: Cajun Siwle
Rinse trout and rub with lemon juice and pepper.
Place on oiled baking sheet Mix filling ingredients to desired taste.
Divide evenly between trout.
Place covered in a 425 degrees F oven and bake 15 - 20 minutes.
(Ten minutes an inch is the rule of thumb for... - 31.6641
Navy Beans Cajun Style
Heat oil in saucepan over medium heat. Add vegetables and garlic; stir, cover and cook 6 minutes.
Add drained beans and mix. Incorporate remaining ingredients. Gradually pour in enough cold water to cover beans by 254 in (6.5 cm). Season generously with salt... - 27.6847
Cajun Rubbed Red Snapper
Lightly coat the grill with cooking spray and preheat for 5 minutes.
In a small plastic bag, mix the paprika, cayenne pepper, salt, black pepper, garlic powder, onion powder and parsley.Sjhake well and pour onto a plate.
Piress the fillets into the rub and... - 29.9684
Versatile Cajun Sauce
? Heat oil in saucepan over medium heat. Add garlic and vegetables; cook 7 minutes over low heat, stirring occasionally.
? Mix in flour and cook 7 minutes over low heat to brown flour.
? Pour in beef stock and whisk to incorporate. Add all seasonings and... - 31.2662
Cajun Fried Wings
Preheat the oil to 375°F (190°C).
Wash and tip the chicken wings.
Pat dry with paper towels.
Blend the bread crumbs with the herbs and spices.
Beat the eggs into the milk, place the flour into a separate mixing bowl.
Working quickly dip each wing piece into... - 42.6567
Cajun Chicken Bayou
MAKING
1 In a large skillet, combine water, tomatoes, beans & rice and contents of seasoning packet.
2 Mix thoroughly.
3 Add in the chicken.
4 Bring to a boil.
5 Cover and lower the heat.
6 Simmer for 20 minutes or until the chicken is no longer... - 34.2482
Cajun Style Seafood Stuffed Green Pepper - Part 1 - Filling
This shrimp and crab stuffing for bell pepper has a jambalaya texture and has a bit of a Cajun kick, of course. This is indeed a traditional New Orleans dish that’s so Cajun and comforting. Bold flavors in a main dish or a compliment to your favorite... -
Cajun Catfish
Try and make your catfish in Cajun style. You will notice and pleasant tangy, cheesy and garlicky taste. You may find it a bit fattening but will enjoy it too. - 43.8693
Cajun Shrimp Jambalaya
MAKING
1. In a skillet, heat olive oil on a very low flame just to warm it.
2. Add onions and garlic and saute it.
3. Add Fakin' Bacon and peppers and cook for 5 minutes or until onions are soft.
4. Add tomatoes and simmer for 10 minutes. Stir it on and... - 44.103
Cajun Style Pompano And Whiting Stew
This stew delivers the flavors of the famous seafood jambalaya and is just right for a summer evening! Fish cooked in a thick tomato court bouillon, think of this recipe as a standard model, which you can upgrade and embellish as you wish. Substitute any... -
Shrimp In Cajun Red Gravy
Add 2 teaspoons of the Seafood Magic to shrimp and mix well to evenly distribute seasoning.
Reserve.
Melt butter in heavy 10-inch skillet over high heat.
Add olive oil and heat 1 1/2 minutes or until mixture comes to a hard sizzle.
Stir in onion, bell pepper,... - 37.1367
Cajun Chicken Fettuccine
1. To make salsa, place tomatoes, chilies, green pepper, sugar and vinegar in a bowl and toss to combine. Set aside.
2. Place paprika, garlic, black peppercorns, cumin, coriander and chili powder in a bowl and mix to combine. Add chicken and toss to coat with... - 35.3033
Barbecued Ribs Cajun Style
Sauce: In a food processor, combine all the ingredients thoroughly.
Pour into a mixing bowl and reserve.
Ribs: Cut the ribs into 5 bone sections.
Combine the seasonings.
Sprinkle on the ribs and then rub into the meat.
Refrigerate for 1 hour.
Bake the ribs in... - 43.9481
Cajun Style Cod
MAKING
1. In a mortar, add garlic, salt and all the herbs and spices; grind with the pestle until smooth; add it to a shallow dish
2. In another such dish, add molten butter and dip pieces of fish into it
3. Dust with spiced flour and place it in an oiled... - 39.5663
Cajun Shrimp Fettuccine
GETTING READY
1) Slice shrimp lengthwise into two pieces.
2) Follow package directions to cook pasta and drain well, when done.
MAKING
3) Take a large skillet; allow bacon to be cooked in it until crisp and drain well.
4) Add in garlic and ground red pepper... - 41.3517
Cajun Rubbed Red Snapper
MAKING
1.Coat grill with cooking spray and preheat it for 5 minutes.
2.Take a small plastic bag and combine together cayenne pepper, paprika, salt, parsley, onion powder and garlic powder.
3. Shake the packet well to mix
4. Take a plateand pour contents of... - 43.4867
Cajun Maque Choux
1. Rub chicken pieces thoroughly with 1 1/2 teaspoons of the salt mixed with 1/8 teaspoon of the pepper and the cayenne. Dredge chicken in flour.
2. Heat vegetable oil in a large, heavy kettle and brown chicken on all sides over moderately high heat; drain... - 33.736
Cajun Soup
MAKING
1) In a 4-quart pot, heat oil and saute the onions on medium flame for about 8 minutes.
2) When the onions turn a light golden brown, add in green pepper, celery and garlic. Continue to saute for 5 minutes.
3) Add in the chicken stock, tomatoes, bay... - 42.9775
Cajun Meat Loaf
In nonstick 12 inch skillet, melt margarine or butter over medium heat.
Add carrots, onion, celery, and green pepper, and cook until vegetables are tender, about 15 minutes, stirring occasionally.
Add garlic and cook 1 minute longer.
Set aside to cool... - 41.545
Cajun Spiced Pork Tenderloin
On a sheet of waxed paper, mix flour, cumin, ground red pepper, and nutmeg; roll the pork tenderloin in this mixture to coat.
In a 5-qt.Dutch oven, heat liquid Butter Buds, or chicken broth, over medium heat.
Add pork tenderloin and brown on all sides.
With 2... - 38.3997
Cajun Chicken Pieces With Apricot Sauce
MAKING
Preparing Apricot Mustard Sauce
1. In a small saucepan, against low heat, cook the preserves, mustard, and stock together, use should be stirring constantly until the preserves get completely melted.
2. Set aside and let cool to room temperature.
3.... - 45.6871
Cajun Stuffed Snapper
1. Preheat the oven to 450°F. Lightly oil a large shallow roasting pan. In a 12-inch nonstick skillet, melt 1 tablespoon of the butter over moderately high heat. Add the onion, celery, green pepper, shallots, and garlic and cook for 5 minutes. Stir in the... - 33.1496
Sweet Potato Fries In Cajun Style
Who does not like potato fries and what if you are given a healthier and equally tasty option? We are talking about the sweet potato fries. These fries are wonderful and go with lot of dishes. In this video the chef shows how to make sweet potato fries in... - 148.84
Cajun Chicken With Pawpaw Salsa
1. Rub chicken with crushed garlic. Place onion salt, white pepper, black pepper, cayenne pepper, paprika and mixed herbs in a bowl and mix to combine.
2. Rub spice mixture over chicken, place on an oiled baking tray and bake at 180°C / 350°F / Gas 4 for... - 35.34
Cajun Pork Cutlets
Mix herbs and spices together. Rub half of mixture into meat.
Heat butter in large frying pan over medium heat. Add pork and cook 3 minutes on each side. Season with salt and remove from pan; set aside.
Add onion to hot pan and cook 3 minutes over medium... - 32.136
Cajunized Mexican Corn Bread
Use a big skillet or 2 small ones.
Mix dry ingredients really well.
Heat bacon drippings or shortening in skillet.
Add cheese, peppers, and onions to dry ingredients and mix well.
Beat hell out of eggs.
Pour 1/2 buttermilk into eggs and mix well.
Then pour... - 47.4929
Cajun Chicken Burgers
Many times we get bit tired of making the same type of hamburgers over and over again each time you serve them. This time, the chef Barry has brought a very easy and quick recipe to make chicken burgers. You can use chicken breasts to make this cheesy Cajun... -
Vegetarian Cajun Creole
This really simple vegetarian dish is a must try for vegetarians. It has a high amount of proteins and essential nutrients that you can savor -
Cajun Style White Beans
Cajun style white beans aren’t just one of the easiest dinners around, but also the tastiest too. Beryl Stokes tells you how can whomp up this easy bean casserole at home using white beans and Andouille sausage. Hearty and hot, this dish is likely to get... - 107.156
Cajun Dry Rub
What is a meat without a good rub and anyone who knows cooking is aware f the importance of a good rub. In this video recipe, chef Beryl Stokes shares with us her favorite Cajun styled dry rub recipe that blends in a slew of spices and could be used to amp up... - 118.694
Cajun Chicken With Tomato Salsa
1. Combine chicken, seasoning and rind in large bowl; mix well. Cut kernels from corn.
2. Heat half of the oil in wok or large frying pan; stir-fry chicken mixture, in batches, until cooked through.
3. Heat remaining oil in wok; stir-fry corn and onion until... - 35.2927
Cajun Style Chicken Pot Pie
What better way to amp up your boring dinner nights than a luscious pot dish. Beryl Stokes shares with us the recipe of this classic comfort food, simple enough to enjoy at any night of the week. A little elaborate and time taking, but nevertheless worth it. - 131.441
Easy Strawberry Shortcake Dessert
Crave for something sweet? Try repairing this luscious strawberry shortcake at home. Beryl Stokes presents a delightfully all-American dessert recipe that can be easily whipped up at home using a handful of ingredients, ripe, red strawberries and a few... - 110.427
Potato Salad For Beginners
If you are planning to host a casual barbecue at your home anytime soon, then this recipe might just come handy for you. Beryl Stokes whomp up the quintessential potato salad using fresh ingredients. This never-fail recipe is likely to be a hit everywhere,... - 117.567
Fried Crab Claws
How would you like to enjoy crab claws? If you have not tried the fried version, then you should try now. With Beryl Stokes you can learn Cajun cooking in simple manner and enjoy variety of delectable dishes just like this fried and delicious crab claws. - 100.489
Grilled Chicken With Creamy Pasta
If you are plain bored of preparing the same old chicken dishes over and again, this recipe could be a refreshing change for you. Grilled chicken in chedar cheese sauce— the very thought of it is enough to get us drooling like Homer Simpson. Beryl Stokes... - 131.702
Simple Cocktail Sauce
Would you like to spice up your seafood with a simple yet delectable sauce? This dish is prepared using ketchup and horseradish. With Beryl Stokes stir this fabulous sauce and reserve it for your moments of need. - 89.0355
Blackened Snapper With Red Onion Salsa
Prepare Cajun Seasoning Mix and Red Onion Salsa; set aside.
Rinse red snapper and pat dry with paper towels.
Sprinkle with Cajun Seasoning Mix.
Heat large, heavy skillet over high heat until very hot.
Add butter and swirl skillet to coat bottom.
When butter... - 28.2952
Shrimp A La Creole
If you love spicy food, you will fall in love with this shrimp Creole recipe. Beryl Stokes uses shrimps to prepare yummy seafood dinner treats that is surely to fire up your taste buds. So if you need something hot to warm up your winter evenings, shrimp... - 102.933
Easy Crawfish Etouffee
If you are looking for a dish that not only sounds pleasing to the ears, but also tastes equally good to the tongue, this is your bet. Crawfish etouffee is a delicious Cajun seafood dish that is almost a staple in Lousiana. Smothered in spicy sauce, this... - 123.489
Crabmeat Stuffed Shrimp
When you are pressed for time, try preparing this quick and easy shrimp recipe at home. Beryl Stokes shares with you an easy, tasty stuffed shrimp recipe that comes stacked with crabmeat, shrimps, eggs, a slew of herbs and sauces and makes for a scrumptious... - 109.748
Shrimp Po Boy Sandwich
You don't really have to fly down to the South to enjoy po'boy sandwiches. Try Beryl Stokes' simple recipe for a warm, delicious, seafood submarine sandwich right in your kitchen. They are sure to get you hooked for good. - 95.3105
Easy Broccoli Rice Casserole
Want to touch your rice with an exotic flavor and taste of good health? Try this broccoli rice casserole! It’s so easy and simple that you can let your kids enjoy cooking this delicious dish with you just like Chef Beryl Stokes does. Cook it for lunch or... - 102.268
Quick Baked Beans
Want to try baked beans with a twist? Very simple to prepare, healthy and not spicy, this recipe brought to you by Beryl Stokes is ideal for lunch or dinner. Just prepare in your kitchen in minutes and you’ve a sure shot winner at hand to impress everyone... - 96.0012
Baked Beef Cheeseburger Meatloaf
If you are tired of cooking meatloaf the old way and want to experiment a little, then this video is the perfect thing for you. Watch and learn to bake a fun and innovative meatloaf that all your guests are sure to fall in love with. This yummy treat is... - 44.4975
Easy Potato Au Gratin
There can be nothing quite like hearty and comforting potato casserole with layers and layers of potatoes and cheese, all baked into one. Beryl Stokes presents a simple, easy to make dish of scalloped potatoes using easy-to-find ingredients. A little time... - 112.186
Chicken, Oyster, And Sausage Gumbo
In a heavy 4 quart Dutch oven stir together the flour and oil till smooth.
Cook over medium high heat 5 minutes, stirring constantly.
Reduce heat to medium.
Cook and stir the roux constantly about 15 minutes more or till a dark reddish brown roux is formed.... - 44.8783
Home Style Macaroni And Cheese Mixing Cheese Part 3
This is another part of the video in cooking the macaroni in a step by step guide by Beryl Stokes. Blending the sauce is a integral part of preparing the dish. Just follow the process and find a easy way to do it. - 114.327
Grilled Flank Steak
London Broil with spinach and cheese is a delicious and famous dish to be had for lunch or dinner. In the following video JB shows you an exotic recipe for beef that can be enjoyed either at lunch or dinner. - 62.0538
Cashew Bourbon Chicken
A delicious twist on a classic chinese and cajun recipe, that will send your taste buds on a journey into the world of mixed cultures, sweet yet spicy works well withh egg rolls or fried rice or just put it over some jasmine rice or cajun dirty rice - 51.2541
Party Relish Tray
The party relish tray is prepared with marinated mixed vegetables. Made with cauliflower, mushrooms and carrots marinated with vinegar, oil and lemon juice, the party relish tray is prepped by serving the veggies on assorted greens. - 42.0759
Stuffed Pork Roast
The stuffed pork roast is made with boneless pork loin roast. Prepared with a stuffing mix of onions and green pepper, seasoned and flavored with garlic and red pepper, the stuffed pork roast is cooked in the oven and can be served with vegetables and mashed... - 40.8043
Crispy Pecan Pie
Prepare and roll out pastry.
Line a 9 inch pie plate with pastry.
Trim pastry to 1/2 inch beyond edge of pie plate.
Flute edge.
Do not prick pastry.
In a mixing bowl beat eggs slightly.
Beat in sugar and vanilla.
Stir in corn syrup and melted butter or... - 38.9796
Spicy Mango Pickle
1. Wash, wipe dry and cut each mango into 8-10 pieces. Discard the seeds. Sprinkle some salt and turmeric powder, mix thoroughly, put mango pieces into a jar and sun for 3-4 days until they get a little soft.
2. Remove water from the pieces by straining.... - 37.6596
Sweet Dough Pies
In a small mixing bowl stir together flour, baking powder, and salt.
In a medium mixing bowl beat together egg, water, and sugar.
Stir in butter or margarine.
Stir in dry ingredients till mixture forms a ball.
Turn out onto a lightly floured surface.
Knead 10... - 39.5112
Buttermilk Hush Puppies
Hush puppies are fried egg and flour items prepared along with buttermilk, cornflour, sugar and baking soda. Cooked in melted shortening, the hush puppies may be served as a side in a meal. - 43.0415
Sausage Stuffed Duck
In a medium saucepan cook andouille or sausage, celery, apple, onion, and red pepper in butter or margarine till the vegetables are tender.
Remove from heat.
Place croutons in a large mixing bowl.
Sprinkle with onion mixture and broth.
Toss lightly till well... - 43.095
Baked Swedish Meatloaf Part 2 -finalization
Part2 of the video is getting the meatloaf packed neatly and then baked till done. He also gets to making some gravy and cauliflower to go with it. A meatloaf packed with some heavy flavors! - 65.1323
Coconut Shrimp
Heat cooking oil to 325°-350°.
Beer Batter: Prepare beer batter by mixing all the beer batter ingredients.
Dredge shrimp in flour; shake off excess.
Holding shrimp by the tail, dip them individually in the batter, shake off excess and then dip into the... - 34.828
Three Pepper Seasoning
The three pepper seasoning is a spicy seaoning made with a medley of three peppers. Red, white and black pepper mixed together with salt and garlic powder makes the three pepper seasoning a perfect fit for meat, fish, and vegetables. - 22.7994
La Z Boy Gumbo
A delicious spicy cajun classic made the lazy way, perfect for those fall and winter evenings at home with the family or with friends - 46.0937
Shrimp Remoulade
The shrimp remoulade is a cooked and chilled shrimp preparation that can be served as a side. Flavored with lemon and bay leaves along with garlic and seasoned accordingly, the shrimp is tossed with horseradish mix of hot pepper sauce, paprika and mustard and... - 45.8425
Sweet Potato Molasses Pie
In a medium saucepan cook raw sweet potatoes in enough boiling salted water to cover for 20 to 25 minutes or till tender.
Drain.
Cool slightly and peel.
Mash cooled or canned sweet potatoes. (You should have 1 1/2 cups.)
Set aside.
Prepare Pastry for Single... - 43.4219
Po' Boys
Po's boys or poor boys are heavy and filling seafood sandwiches made with shucked oysters fried with a coating of eggs and seasoned flour. The po boys are served between bread loaves with mayo, salad dressing and hot pepper sauce. Served with lemon wedges,... - 47.5867
Fry Coating
This fry coating recipe is prepared with flour seasoned with garlic or onion powder along with salt and pepper. Flavored with dried thyme, this fry coating recipe can be used to fry any item with a flavorful coating. - 33.3834
Fried Soft Shell Crabs
This fried soft shell crab recipe is prepared with soft shell crabs coated in batter and fired in oil. prepared with a mix of eggs, milk and flour, seasoned with pepper and salt, the crabs are fried to a golden brown and can be served as appetizers or a side... - 45.4232
Crawfish Boulettes
Devein crawfish or shrimp (see how to, page 48).
Chop into small pieces.
Toss with green onions and garlic.
Add egg, bread crumbs, milk, red pepper, and salt.
Mix well.
Shape mixture into balls, using about 1 tablespoon mixture for each.
Roll balls in bread... - 42.9061
Fig Bars
Grease and lightly flour a 9x9x2 inch baking pan.
In a bowl stir together flour, baking soda, cinnamon, and salt.
In a mixer bowl beat butter or margarine with an electric mixer on medium speed for 30 seconds.
Add brown sugar and beat till fluffy.
Add egg and... - 41.4782
Praline Yam Casserole
Scrub yams or sweet potatoes.
Cut off woody portions and ends.
In a 4 quart Dutch oven cook yams, covered, in enough boiling, salted water to cover for 25 to 30 minutes or till tender.
Drain and cool slightly.
Peel and cut up yams.
Mash yams with a potato... - 44.7606
Baked Cheese Grits
These baked cheese grits are made with instant grits and cheddar cheese. Cooked in the oven along with a mix of milk with eggs and seasoned to taste, the baked grits are nutritious and flling. - 36.5261
Shrimp & Bacon Wrap
For meat lovers, here’s a treat that won’t forget soon! Beryl Stokes makes this awesome treat that’s loaded with flavor but simple to prepare. The bacon and shrimp blend so well with each other that makes this dish a must try at your kitchen. - 91.9053
Oven Roasted Pork Roast
When you know, you are going to serve something special but not sure about the item, you can consider the oven roasted pork roast. It takes some time to complete the cooking, but it comes out to be real soft and succulent pork. Enjoy this for any special... - 101.544
Fruit Bread Pudding With Meringue Topping
Thr fruit bread pudding with whiskey sauce is prepared with white bread cubes along with eggs, milk ,sugar and pineapples. Baked in the oven along with butter and vanilla, almond extract and raisins for flavor, the fruit bread pudding is a dessert pudding... - 46.8191
Artichoke And Spinach Madeline
If you thought dips all dips are decadent, think again. Beryl Stokes presents a luscious, creamy, palate-pleasing spinach and artichoke dip that pairs well with almost all vegetarian appetizers. You can make it in a crockpot well in advance if you wish to... - 107.653
Doberge Cake
The doberge cake is a lemon flavored cake prepared with lemon filling. Made with a batter ofeggs, flour, sugar and milk with a dash of vanilla, the doberge cake can be served with lemon icing as a lovely and lemony dessert cake. - 46.6612
Boudin Blanc
Before making sausage mixture, run cool water through casings.
Soak pork casings in water for 2 hours or overnight in the refrigerator.
In a Dutch oven combine water, pork, heart or kidneys, and salt.
Bring to boiling.
Reduce heat.
Cover and simmer for 1... - 42.6799
Baked Flounder With Shrimp And Crab Stuffing
The baked flounder with shrimp and crab stuffing is prepared along with green vegetables. Stuffed with buttered crumbs along with vegetables and cooked shrimp and crabmeat, the baked flounder recipe is cooked in the oven and can be garnished with lime slices... - 47.1034
Easy Homemade Lemonade
Nothing like an ice-cold tall glass of fresh lemonade to chill your parched throat on hot summer noons. Beryl Stokes tells you how to prepare lemonade at home using freshest of ingredients and loads and loads of lime. Easy to make and really, really... - 111.155
Easy Crawfish Bisque
Crawfish may be a gastronomic turn-off for many, but this dish is certainly not. Beryl Stokes presents yest another Cajun staple that oozes with flavor and texture. One of the most flavorful crawfish dishes to be ever made, this one's sure to tantalize your... - 127.98
Bloody Caesar
MAKING
1) Take a high ball glass; rub the rim with lemon slice and then dip into salt.
2) Fill the salt rimmed glass with crushed ice and pour over rest of the ingredients except celery stick, stirring well.
SERVING
3) Garnish with a celery stick and serve... - 35.2291
Homemade Tartar Sauce
Savory tartar sauce makes for excellent addition to any seafood side dishes. Beryl Stokes shares with you a simple, quick tartar sauce recipe good enough to compliment your oyster, shrimp, or fish dishes. Ditch the store-bought jar of tartar sauce with fresh... - 99.2522
Blackened Fish With Salsa Verde
1. Sprinkle fish on both sides with seasoning.
2. Heat oil in a large nonstick skillet over medium-high heat. Add half of the fillets and cook until lightly browned, about 3 minutes. Turn and cook until just opaque, 2 to 3 minutes longer. Transfer to plates.... - 24.6213
Naw'lins Barbecue Sauce
MAKING
1) Combine together all the ingredients and blend well.
SERVING
2) Serve or use as preferred. - 34.5773
Spaghetti With Red Clam Sauce
Spaghetti With Red Clam Sauce is an irresistible mouth-watering recipe. Try this easy to prepare Spaghetti With Red Clam Sauce, you will love to serve to your loved ones. - 39.373
Bouillabaisse
Bouillabaisse is a tradition fish soup. Bouillabaisse gets its taste from fish mixed with tomatoes and flavored with sherry. Bouillabaisse is inspired by many restaurants worldwide. - 43.0373
Tofu-soy Scramble
A great option for those who cannot eat eggs! A scramble made with tofu and spy sausage…a great recipe for vegans too! A healthy mix of onion, garlic, and bell peppers adds in the flavors too. Watch the recipe being prepared and try it out! - 130.574
Cottaged Sweet Potatoes
Mix oil, Cajun spice and hot pepper sauce together.
Add potatoes and toss until well coated.
Spread potatoes onto a nonstick pan sprayed lightly with cooking spray.
Bake at 400 degrees for 40 minutes, turning occasionally or until potatoes are tender. - 23.1078
Sweet & Spicy Salad
Sweet and spicy salad is an awesome healthy and delicious salad. Watch the video to make this salad with crunchy lettuce, sweet pears and spicy cajun mix. Try out this salad with your own variation to the ingredients and dressing, it would surely be a hit... - 136.402
Grilled Entrecote Steaks
Are you looking for a perfect barbequed steak recipe? Here is a fantastic video that displays how a fabulous steak can be grilled at home. The steaks would surely turn out to be tender, juicy and cooked to perfection. This video is a must watch! - 132.295
Blackened Alaska Salmon Po Boy Sandwich
Heat a heavy skillet over high heat for 15 to 20 minutes. Mix mayonnaise with 1-2 teaspoons of Cajun spice. Taste, add salt, pepper or more Cajun spice as necessary; hold aside.
Lightly oil both sides of the Alaska salmon steaks/fillets and sprinkle with... - 33.6009
Devilish Piggy Wings
In small bowl mix together butter and hot pepper sauce. In shallow plate mix together Cajun seasoning and crumbs. Dip ribs into butter mixture and then roll in the seasoning mixture. Place ribs an inch apart on an ungreased cookie sheet or other shallow pan... - 24.4779
Italian Meat Sauce For Pasta
This Italian Meat Sauce for Pasta is a simple and easy recipe that will make your pasta taste better than before. Watch this video for the details of this easy recipe and try it out one of these days. Bon Appétit! - 113.002
Louisiana Grilled Shrimp
1. Place un-peeled shrimp in 2 quart casserole.
2. Mix together olive oil, lemon extract, Cajun seasoning, and Worcestershire sauce. Drizzle over shrimp and marinate for at least 4 hours.
3. Remove from marinade and skewer with chunks of bell pepper. Mix... - 33.4522
Classic Loco Moco
Are you looking for a complete meal in one dish? Try Loco Moco. This recipe from Hawaaiian cuisine has been altered to form a part of Japanese cuisine. It has rice, hamburger patty, eggs and gravy and is a very filling meal by itself. - 90.9939
Bayou Blackened Catfish
1. Sauce: In small bowl combine yogurt, green onion, and salt. Refrigerate sauce, covered.
2. Heat cast-iron skillet or other heavy skillet over medium heat until very hot, 3 to 5 minutes.
3. Coat fish fillets on both sides with spice mix.
4. Add oil to... - 33.4042
Blackened Chicken Skewers
Place the chicken in a bowl and add the seasoning mix, lemon juice and olive oil.
Toss well and leave to marinate for 15 minutes.
Meanwhile, soak 8 wooden skewers in warm water.
Drain the skewers and thread the pieces of chicken on to them.
Cover the ends of... - 37.9089
Healthy Buffalo Chicken Taco Wrap With Greek Yogurt Spread
These healthy wraps are beyond perfect for the Super Bowl, for a light summer lunch or a quick dinner. Beyond perfect for your nagging comfort food craving. Beyond satisfying knowing that this has been turned inside out and made super healthy to keep you on... -
Bacon Wrapped Meatball
How about making a nice bacon wrapped meatball filled with the nice spice mix! Sounds mmm!!! Well give this recipe a go! If the winter beckons and the grilling is your strength this is one recipe you should watch! -
Easy Eggplant Casserole
If you are deperately hunting for a good-for-you-dish that is also low in calories, then this recipe could be your ideal bet. Beryl Stokes shares with us an easy main course recipe using fresh eggplants, Creole seasonings, and Cajun flavors. Delicious and... - 130.452
Cabbage Soup
Cabbage Soup is a very easy to prepare delicious appetizer. Enjoy this amazingly mouth watering Cabbage Soup dish; I am sure you would love to share your experience with me. - 38.1117
Smothered Chicken
Want a delicious and easy comfort food with just a few ingredients from your kitchen? Well, Chef Scott is showing Smothered Chicken which is actually lightly fried boneless chicken smothered and simmered in a rich creamy sauce with onion, celery,... - 135.145
Caiun Catfish Sandwiches
GETTING READY
1. Preheat the oven to 425°F.
2. Line a cookie sheet with foil paper and spray the cookie sheet with cooking spray
3. In another small bowl, mix the coleslaw mix and the dressing and set aside to chill
MAKING
4. In a shallow dish, mix the corn... - 44.1895
Coconut Fried Shrimp
Combine the flour, cornstarch, baking powder, salt and Cajun seasoning in a bowl and mix well.
Add the water and the 1/2 teaspoon vegetable oil and stir until smooth.
Dip the shrimp in the flour mixture to coat, then dip in the coconut to coat.
Heat vegetable... - 40.4346
Grilled Sweet Potatoes
Here is an excellent video that shows a simple yet delightful recipe. In this video, the chef makes these heavenly grilled sweet potatoes in just a few minutes. This amazing recipe is simply divine and worth trying for your next grilling party! - 128.983
Crabmeat Au Gratin For Dinner
Never mind if you love crabmeat or not, this recipe is worth a shot. Simply because this Cajun styled treat prepared by Beryl Stokes boasts of a slew of luscious ingredients including fresh crabmeat, cheese, and loads of herbs. Simple and satisfying, this... - 132.811
Carolina Catfish Sandwiches
MAKING
1. In a pie plate or a shallow dish, combine cornmeal, flour and Cajun seasoning
2. Add the catfish fillets into the cornmeal mixture and dredge it
3. Coat a large skillet with cooking spray and melt some butter in it
4. Add the catfish fillet and... - 45.4786
Blackened Tuna Steaks
1. Preheat barbecue to a high heat. To make salsa, place tomatoes, fennel, onion, capers, mint, garlic, lemon juice and orange juice in a bowl and toss to combine. Set aside until ready to serve.
2. To make spice mix, place paprika, ground garlic, onion... - 32.0663
Spicy Vegetable Burgers
1. To make burgers, place beans in a bowl and using a fork mash well. Add breadcrumbs, carrot, spring onion, parsley, ground garlic, spice mix, egg and black pepper to taste and mix well to combine.
2. Shape mixture into 6 patties. Place on a plate lined with... - 34.6217
Scampi Italiano
In large skillet, saute shrimp over high heat, with oil, herbs, seasonings, garlic, and capers.
Mix until shrimp are well coated and seared.
Deglaze pan with wine, Worcestershire sauce, green onion, and stock.
Continue cooking until mixture is reduced by half... - 38.4185
Tasty Tilapia Fish Biryani
Tilapia Fish Biryani have always been your favorite but maybe you've never tried it at home. Now you can enjoy this as your main course anytime you want. Bhal Dave helps you to make Tilapia Fish Biryani for your family and friends to enjoy. - 101.136
Jiffy Chicken & Rice Gumbo
In large skillet over medium heat, saute rice-vermicelli mix and bell pepper with margarine until vermicelli is golden brown.
Slowly stir in 2 1/4 cups water, chicken, tomatoes, Creole seasoning and Special Seasonings; bring to a boil.
Reduce heat to... - 24.4911
Orange Roughy And Orzo Salad
1. Cook orzo according to package directions. Drain; place in large bowl.
2. Combine olive oil, vinegar, tarragon, salt and white pepper in small bowl; toss with orzo. Top with carrots and bell pepper; refrigerate.
3. Mix cornmeal and Cajun seasoning in... - 37.3783
Grilled Salmon Salad
1. Thaw fish if frozen. Brush fish with oil; sprinkle with lime juice and Cajun seasoning. Arrange fish fillets in a well-greased grill basket. Grill on the rack of an uncovered grill directly over medium coals 4 to 6 minutes for each 1/2 inch of thickness or... - 34.5136
Cajun Mix Recipes By Category