If you are looking for a Cajun style comfort good, things cannot get any better than this. Chef Beryl Stokes shares with us her own recipe for this hearty, smoky, savory Creole classic treat, slimmed down using chicken strips and sausages. A tasty,... - 131.461

Check out this interesting video for cajun style jambalaya that you would definitely like to enjoy. This awesome jambalaya would surely turn out to ba a winner. The amazing blend of flavors is what makes this recipe so terrific. Take a look..... - 80.2439

Cajun Jambalaya is a great combination of ingredients and flavors and it is an all in one dish where you don't need any other dish to have with. Watch the video for detailed recipe and see how the chef serves his dish with beans. - 95.3453

A nice cajun treat for those just starting their journey into the cajun culinary field - 39.2123

For those of you who didn’t know the difference between Creole and Cajun jambalaya, the former contains tomatoes, unlike the later. This recipe of Chef John’ is a classic, New Orleans' Creole jambalaya, the successor of the Spanish paella. He uses brown... - 150.645

In large nonstick saucepan or Dutch oven, heat 1 Tb (15 mL) of the oil over medium-high heat. Add Italian sausages; cook over medium-low heat 8 to 10 minutes or until firm and lightly browned. Remove; set aside. Increase heat to medium. Add pork; cook 3 to 5... - 34.3973

If you are looking for a meaty, super healthy one-pot recipe good enough to feed a huge crowd, this is it. In this video, betty demonstrates how to whomp up this new Orleans favorite, but tweaks up the dish in her own unique way. Follow the recipe and whomp... - 103.444

1. Melt butter in a heavy saucepan over high heat. Add onion, bell pepper, celery and garlic; saute for 5 minutes. 2. Add kielbasa, chicken broth, tomatoes, rice and Cajun seasoning; mix well and bring to a boil. Lower heat, cover and simmer for 25 minutes,... - 30.5579

Cook rice according to package directions. Set aside. In a large saucepan combine water and crab boil seasoning. Bring to boiling. Reduce heat. Cover and simmer mixture for 15 minutes. Add the fresh or frozen shrimp in shells. Return to boiling. Reduce heat... - 41.8129

If you love Southern Louisiana traditional foods, then you must be watching this video on Shrimp and Ham Jambalaya. On popular demand from viewers, Scott has come up with this recipe video. When you have to serve your guests with something delicious and... - 139.542

Mrs. JB does the cooking for the day and cooks up a fantastic jambalaya with some butter beans. The video has most of the steps look skipped and cut short, which could leave you a little perplexed, Thus its not much of a good demo there! - 44.5969

Cook rice according to package directions. Set aside. In a 3 quart saucepan cook onion, celery, green pepper, and garlic in butter or margarine till tender. Stir in undrained tomatoes, tomato paste, tasso or sausage, and seasoning. Bring to boiling. Reduce... - 41.5091

This Jambalaya tastes terrific !Try out this Creole Cajun European dish for your next meal. The Hank Williams number in the background will complete the Jambalaya setting . - 36.5658

Stephanie, The Posh Pescatarian, takes you on another exciting culinary adventure to the sultry Gulf Coast region of the U.S. and creates an incredible seafood jambalaya with shrimp, sockeye salmon and seafood sausage. Laissez les bon temps roule!! - 30.1855

This one-pot New Orleans favorite is something which you shouldn't miss. Very easy to prepare, 'jambalaya' translates itself into a mix of rice and whatever meat is on hand. Ryan Karcher uses chicken to fix a quick jambalaya. Requires not more than an hour to... - 116.858

In Dutch oven, heat oil over medium low heat; prick sausage and cook, turning often, for 20 minutes or until no longer pink inside. Remove and set aside. Drain all but 2 tbsp (25 mL) drippings from pan; cook celery, onion, garlic and hot pepper flakes over... - 44.5812

Jambalaya is a hodge-podge of rice, veggies, meat and flavorful spices, all stirred into one. This video shows how you can recreate the magic of this simple Caribbean dish at home. This one-pot meal makes for a satisfying treat any day. - 97.2349

In this video JB tries a ready mix pastalaya to make a quick cajun pastalaya. That came out alright and tastes good. But JB decides to stick to the traditional one as nothing can beat that taste. Give it a try to find out which one will be your favorite.... - 69.1606

Sprinkle the chicken all over with cayenne pepper. Heat the oil in a 12-inch skillet with a tight-fitting lid and saute the chicken over medium heat for 6 minutes, turning once or twice. Add the sausage slices and saute about 3 minutes more, turning... - 35.6244

Looking for a new recipe to jazz up your holiday feasts? Try this traditional Cajun rice dressing by Beryl Stokes that just bursts with wild flavors, thanks to the marriage of many exotic herbs that goes into this dish. A sure-fire way to wow your holiday... - 121.683

If your looking to slave in the kitchen for the right reasons then the jambalaya is the thing to make. JB makes this dish from scratch with no shortcuts! Watch the video and it will amaze you! - 49.5355

If you like spicy food and even if you don’t, you should be watching this video and you will be forced to make Spicy jambalaya. Dave is using a whole lot of ingredients that is sausage, shrimps and celery along with the seasonings. It has to be good and... - 88.262

Vegetable jimbalaya is a cooked rice and vegetable preparation made with added mushrooms. Cooked with added butter and baked to finish, the vegetable jimbalaya is a complete meal on its own and can also be served with a side. - 42.9046

In saucepan combine tomato juice, water, broth mix, onion flakes, Worcestershire, salt, pepper and bay leaf. Cook until liquid is reduced almost to half. Stir in shrimp and milk and simmer gently, just enough to heat through. Pour equally into 4 bowls, each... - 29.0635

Melt fat and add flour, stirring until smooth and slightly brown. Add chopped ham, shrimp and tomatoes and cook for 3 minutes. Add onion, seasonings and water. Simmer for 10 minutes. Add rice and boil until tender, 30 minutes. The mixture should not be... - 37.1353

Combine wild rice and 2 1 /4 cups boiling water; sim- mer, covered, for 20 minutes. Add rice; bring to a boil. Reduce heat; cover. Cook for 20 minutes longer. Saute celery, mushrooms, onions and meats in shortening. Combine celery mixture and rice mix- ture;... - 41.3368

Saute frankfurters and rice in butter or margarine in a large frying pan, stirring often, until rice is golden. Stir in tomatoes, water, and garlic salt; place chicken on top; cover. Simmer, stirring once, 30 minutes, or until rice is tender and liquid is... - 32.0842

Saute onion and green pepper in butter until tender. Add garlic powder, tomatoes, salt, pepper and veni- son; blend well. Stir in rice; simmer for 20 minutes. - 31.1726

Place peas in a Dutch oven. Cover with water 2 inches above peas, let soak overnight. Pour water off peas. Add 5 cups water to peas, bring to a boil. Cover; reduce heat, and simmer 45 minutes. Add remaining ingredients except rice and additional green onion,... - 39.9997

For the Cajun Kitchen, here's bringing to you a rice dish with some sausage pieces cooked! A flavorful and rich rice dish being shown by Chef David! See the video for more. - 110.805

A poorly done video with no clear ingredients shown, whereas the ingredients are clearly heard. The video is unprofessional, yet the jambalaya cooked is easily done in the rice cooker with no efforts involved! Watch the video to see how its done - 50.4283

Jambalaya is a yummy rice preparation that you will fall in love with the first morsel you taste. The texture and flavor of this rice dish is mouthwatering. You just have to try this brilliant Jambalaya recipe to understand what I am talking about! - 39.4977

As tacky and Whacky JB could get, he gets in this video. He is cooking up some greens for a change. Part 1 is getting all the veggies cut up to be steamed and boiled flavored with some sausages. Part 2 is coming of the dish together as a finished dish - 43.2473

This Jiffy Jambalaya is a terrific rice, vegetables and meat medley that you can prepare in a short time. This Jiffy Jambalaya is what you'd like to have for a meal. Try out and let me know if you like it. - 41.3491

Heat butter in a large heavy skillet over low heat. Stir in onion, green onion, green pepper, celery, ham, and garlic. Cook over medium heat about 5 minutes, or until onion is tender, stirring occasionally. Stir in chicken broth, tomatoes, parsley, salt,... - 39.0137

If using canned shrimp, drain; cover with ice water. Let stand 5 minutes; drain. Cook green pepper, onion, and garlic in butter until tender. Add remaining ingredients, except parsley and shrimp; cover. Cook 25 to 30 minutes, until rice is tender; stir... - 37.8799

Place the ham, carrots, the 1 yellow onion, and celery in a pot, and cover with water. Cook for 2 hours, and then add the chicken and 1 bay leaf. Cover, and simmer for about 1 hour, or until the chicken is tender. Allow the pot to cool a bit. Bone the... - 37.5938

A jambalaya made in the rice cooker for easiness. All the ingredients thrown in together in and made to cook for an hour. An you have a meal ready! The video shows no enthusiasm from the presenter which is questionable. But that shouldn't stop you from... - 64.4675

Cook up a storm this season. A warm and hearty dish of pork chops stuffed with some dressing. Served with some yellow rice and brown gravy to make it that complete meal. If not for the presentation style by JB the recipe is winner all the way. - 58.5127

Want a little twist to your cajun rice or dirty rice? Try this recipe by a chef who is making a delicious cajun rice using gizzards and hearts. The slow cooked meat is soft and tender and melts in the mouth. He is using some leftover rice and turning it into... - 72.3105

Part 2 is just a continuation of the cooking process. The video could have edited to make just one part. The video shows how the rice is being made and how the beans are finally plated! - 41.967

In 10-inch skillet over medium-high heat, cook livers, green pepper, celery and garlic in butter until vegetables are tender, stirring often. Stir soup mix, water and hot pepper sauce into skillet. Heat to boiling; stir in rice. Reduce heat to low. Cover;... - 31.84

1 ln a 4 quart flameproof casserole, heat the oil over moderately high heat until very hot but not smoking. Add the onion, garlic, half of the green peppers, and the celery. Saute, stirring frequently, for 7 minutes or until the onions just begin to turn... - 35.1668

1. Shell and devein shrimp; rinse with running cold water and pat dry with paper towels. 2. In 10-inch skillet over medium-high heat, in hot butter or margarine, cook shrimp 3 minutes; remove to bowl. In same skillet over medium heat, cook sausage meat until... - 30.4639

When you are looking for a recipe that is easy, fast, and filling, red beans and rice with Andouille sausage could be your for the taking. Loaded with flavor and texture, this Cajun style food by Beryl Stokes is indeed a sure-fire way to heat up things on... - 124.692

Chesapeake Bay Jambalaya is a filling shrimp dish with a unique flavor! I make it often for my parties because it is a personal favorite. Try this Chesapeake Bay Jambalaya! - 41.2128

Jambalaya is a cooked southern speciality made with vegetables, meat and rice. This jimbalaya is made with cooked ham and shrimp along with tomatoes. Herbed with thyme, this ham and shrimp jimbalaya is flavored with a hint of garlic and simmered to a moist... - 27.6713

In large skillet, brown ham and cook onion, green pepper, and garlic in oil until vegetables are tender. Add remaining ingredients except shrimp and parsley. Bring to a boil. Cover; cook over low heat 20 minutes. Stir occasionally. Stir in shrimp; cook 5... - 40.3642

Heat the olive oil in a large saucepan over medium heat for 1 minute. Add the green pepper, celery, onion, and garlic, and cook, stirring frequently, until the onion is soft about 5 minutes. Add the rice and cook, stirring occasionally, 3 minutes longer or... - 35.9742

Melt shortening in a large skillet, add sausage or ham and green pepper. Cook, stirring frequently, for 5 minutes. Stir in flour until smooth and cook a minute or two longer. Add shrimp, tomatoes, water, onion, garlic, and parsley. Cook to the boiling point,... - 37.3041

Wash chicken pieces; pat dry. Brown ham lightly in butter or margarine in a heavy roasting pan. Stir in garlic and onions; saute 5 minutes, or until soft. Add chicken and shrimps. Combine tomatoes, salt, red-pepper seasoning, and bay leaf in a large bowl;... - 41.7019

"Melt butter in skillet; add onions. Cook over low heat until browned. Add flour gradually; stir until mixture is browned lightly. Add 2 cups water; cook, stirring constantly, until smooth and thickened. Add tomatoes, green pepper, garlic, parsley, salt,... - 41.5187

Melt butter in large heavy skillet over low heat. Stir in onions and green onions, 1/2 cup green pepper, celery, ham and garlic; cook over medium heat for 5 minutes or until onions are tender. Stir in broth, tomatoes, parsley, salt, pepper, thyme, bay leaf... - 39.5737

Prepare lobster-tails according to package directions. Cut away underside membrane; remove meat from shells. Cut into bite-sized pieces. Heat olive oil in Dutch oven. Add onions and green pepper; saute for' 1 minute. Add tomatoes, 4 cups water, salt, basil... - 45.0308

Cover shrimp with cold water. Season with salt and pepper. Cook for 5 minutes or until shrimp are ten- ' der; drain, reserving stock. Melt 3 tablespoons fat in pan; stir in flour until mixture is blended. Add 3/4 cup hot reserved stock, vegetables and... - 42.6914

In large heavy saucepan, cook bacon over medium heat for about 5 minutes or until crisp; drain on paper towels and set aside. Wipe out pan and melt butter; cook onion, red pepper and garlic for about 3 minutes or until tender. Stir in bacon, chicken stock,... - 37.1951

Saute onion, green pepper and garlic in butter or oil, in heavy pan; add celery, tomatoes, thyme, salt, pepper, Tabasco, dry white wine, rice, water and ham. Put in 2 quart casserole and cover. Place in 325°F oven for 2 hours or until all liquid has been... - 30.3826

This California Jambalaya is a much delectable version of the original. Try out this simple and easy to make recipe for California Jambalaya and find your taste-buds reeling with delight! - 47.8331

Please see video - 13.8355

When looking for a really feel good treat, this Cajun style beans and rice dish could make for a hearty inclusion to your dinner table. Betty whomps up a delightfully spicy treat that would just jazz up your dinnertime. You won't believe how easy it is to... - 105.511

Cajun Red Beans And Rice is an amazingly delicious recipe. An easy to prepare recipe, Cajun Red Beans And Rice is a dish that you will surely love to talk about with us. - 36.7014

In the mood to cook easy and not something too elaborate? Then try JB's steaks with cajun brown gravy and some rice! The video shows no elaborate cooking process, a simple and hearty feast! - 43.6439

1. In a small saucepan, bring 2 cups lightly salted water to a boil. Add rice, cover, reduce heat to low, and cook about 20 minutes, until liquid is absorbed and rice is tender. Remove from heat and let stand, covered, 5 minutes. 2. In a large mixing bowl,... - 31.4214

Here is an excellent assorted breakfast by Bale Dave. He dishes up a tasty way to enjoy rice and bean meals combined with different vegetables. He has reproduced breakfast dishes from America, originally from Chef Emeril Lagasse and interpreted in his manner.... - 56.1772

For recipe directions, please refer to the video - 15.8288

Want to touch your rice with an exotic flavor and taste of good health? Try this broccoli rice casserole! It’s so easy and simple that you can let your kids enjoy cooking this delicious dish with you just like Chef Beryl Stokes does. Cook it for lunch or... - 102.268

In a small saucepan bring water and uncooked rice to boiling. Reduce heat. Cover and simmer about 20 minutes or till rice is done. Set rice aside. Cut chicken livers and gizzards into pieces. Use the coarse blade of a food grinder to grind livers and... - 40.8446

Cajun etouffee is a traditional rich and rare typical cajun dish. Watch the video to see how to make this gratifying dish. Its creamy texture and the subtle flavors will entice your taste buds. - 69.3105

Jambalaya has a grand taste. Jambalaya gets its taste from ham mixed with rice and seafood. Jambalaya is inspired by many restaurants worldwide. - 39.49

Shrimp Jambalaya is served as main dish. Shrimp Jambalaya gets its taste from Shrimp cooked with flour and Worcestershire sauce, and mixed in boiled rice. Shrimp Jambalaya is loved by many across the world. - 36.5851

This is a surprisingly simple recipe for Mardi Gras Jambalaya - unusually rich and delicious with flavors most of us like to savor. This Mardi Gras Jambalaya is great meal to serve for special occasions. - 50.4955

You'll simply love Jambalaya from the Spainish cusine. An easy to make main course meal, the Jambalaya is one of the best recipes that you can mouth! Please let us know if you agree with us. - 35.653

Fond of Spanish food? This Jambalaya is a must try for you. Watch fitness expert prepare this Spanish Jambalaya the healthy way, we bet your family will love it. - 84.1022

In skillet cook bacon.(Electric skillet 350°.) Drain on paper toweling; crumble and set aside. Add rice and onion to drippings and cook till golden, stirring frequently. Reduce heat (220°). Add chicken broth, tomato sauce, chicken, ham, salt, and... - 38.5456

Cook bacon in large skillet until lightly browned. Add onion, celery, and green pepper; cook until tender. Add tomatoes, rice, and seasonings. Cover and simmer for 20 to 25 minutes or until rice is tender, stirring occasionally. Add crabmeat; heat thoroughly. - 34.0287

1. Cook and stir onion, bell pepper, garlic and cayenne pepper in margarine in large skillet over medium heat until vegetables are tender. 2. Stir in remaining ingredients. Cook for 10 to 15 minutes or until heated through, stirring often. Serve immediately.... - 36.1623

Halve turkey sausage lengthwise and cut into 1/4 inch slices. In a 12 inch skillet cook sausage, onion, green pepper, mushrooms, and garlic till onion is tender. Stir in chili powder, ground red pepper, and 1/4 teaspoon pepper. Cook and stir for 1... - 34.7834

In large heavy kettle, brown ham and cook onion with garlic in butter until onion is transparent. Add peperoni, tomatoes, green pepper, celery leaves, parsley, thyme and bay. Bring to boil; reduce heat. Cover; simmer 10 minutes. Add chicken stock; bring to... - 33.2609

Cut pork (lean and fat) into cubes about Mi-inch square. Chop onion and garlic very fine. Dice ham and cut sausage into pieces. Melt lard in a heavy iron pot or Dutch oven. Add onion, garlic, pork and ham; brown slowly, stirring frequently. Add sausage, bay... - 40.4701

Cook rice as directed. Saute celery and green pepper in 2 tablespoons butter until tender. Add scallions and ham. Saute a few minutes longer. Add remaining 1 tablespoon butter and shrimp. Add seasoned salt and seasoned pepper. Cook, tossing often, until... - 38.9481

1. Peel and finely chop the yellow onions and garlic cloves. 2. Cut chicken into small pieces and fry in cooking oil with the onion and garlic. Add rice, tomatoes in juice, and chicken stock. Simmer covered for 25 minutes till chicken is tender. 3. Mix in... - 32.4148

Sausage Jambalaya has a matchless taste. The sausages and rice gives the Sausage Jambalaya a rousing taste. Sausage Jambalaya is inspired by restaurants worldwide. - 32.3114

There is nothing as delicious a hot plate of jambalaya! Its loaded with the veggies and meat equally! Make this warm pot of rice. See the video for more! - 45.3245

Would you like to try an amazing, chef special recipe of Paella Jambalaya Espaniol? This one is sure to impree everyone in your dining room. Watch this video now to learn how to get started. - 78.3404

Now since you are done with the first part of the recipe, its time to proceed to the next. Watch this part of the video to learn how to finalize and serve this Spanish delicacy. - 78.3884

A jambalaya is a classic dish with a mixture of rice, meat or seafood and some seasonings to make this cracker of a dish! Ken makes this delicious dish using crab meat. Watch the video for more - 115.769

Creole jimbalaya is a specially seasoned jimbalaya that is good o be served for dinner parties. Cooked with rice and ground beef, the creole jimbalaya is prepared with stewed tomatoes, onions and flavored with bay leaf. Simmered to a finish, the jimalaya can... - 41.011

Creole chicken jimbalaya is a three meat vegetable jimbalaya made with added sausage and ham. Cooked with rice and veggies like onions and tomato with added tomato paste, the creole chicken jimbalaya is finished with a simmer and served with a stirred in dash... - 44.1925

Spray a large skillet with nonstick spray coating. Add onion, green pepper, celery, and garlic. Cook over medium heat till vegetables are tender. Add ham, undrained tomatoes, chicken broth, thyme, red pepper, and bay leaf. Bring to boiling; stir in... - 33.2382

1. Fry the chicken in a non-stick pan without fat, turning occasionally, until golden brown. 2. Add the pepper, celery and onions with 15 ml / 1 tbsp stock. Cook for a few minutes to soften, then add the tomatoes, spices and thyme. 3. Stir in the rice and... - 38.4624

Well, if you are soon going to host a sports party at home, see what Dave has to offer! Here the chef has prepared the jambalaya with a wonderfully smoked chicken in a tomato base; definitely a great meal in all sense. Not to mention the interesting... - 100.911

Its actually from creole cuisine. what i am posting is the new Orleans style jambalaya. - 50.0032

Planning for a surprise Dinner to you loved ones or for your Kids? Then, watch this video of making delicious recipe of Jambalaya. This is soul food at its finest - hearty, satisfying, and deeply comforting. A delicious meal of rice ,chicken and sausages in a... - 109.475

Cajun lima beans is a great recipe to make lima beans more flavorful and delectable, so that even the kids can have it. Watch this video and try this recipe at home as you will love its distinct flavor and creamy texture. - 68.5385

Cajun barbecued chicken is a traditional cajun recipe and if you are looking for a better way of cooking your chicken this style is really great, take a look at he recipe video for details. - 63.7189

Have hot pot of gumbo with some rice the Cajun way! This is definitely going to sooth the senses in every way! See the video for more on this impeccable dish! - 45.4313

Easy to make yet delicious, that’s how Beryl Stokes wants her dishes to be. Crab Etouffee is a Cajun specialty, healthy and yummy, can be ideal for lunch or dinner and can be cooked in matter of minutes with rice and crab. You’ll love to have it over and... - 99.7225

Brown sausage in saucepan. Stir in rice; cook 2 minutes. Add tomatoes, onions, pepper, garlic and thyme. Bring to boil. Cover; simmer 20 minutes (rice will be firm). Rinse hens; drain well. Stuff with rice mixture. Place breast side up on rack in shallow... - 41.384

Cajun dressing made with pork sausage and rice is a flavorful dressing. Prepared with added vegetables, this cajun dressing is flavored with chicken soup mix and baked to finish. Used with meats of choice, it makes a lovely and filling dish. - 29.5575

Cajun style white beans aren’t just one of the easiest dinners around, but also the tastiest too. Beryl Stokes tells you how can whomp up this easy bean casserole at home using white beans and Andouille sausage. Hearty and hot, this dish is likely to get... - 107.156

You can make Jambalaya with just about any meat. Rice is the most important ingredient of a Jambalaya recipe in fact, to the extent that the dish is incomplete without rice. This is another of my Jambalaya recipe. - 28.7011

Many of us must find this version of stuffed bell peppers refreshingly new! A filling quite common with an added cajun twist is way too inspiring. Topped with Italian tomatoes sauce and breadcrumbs. Can this get any better? JB being the loud character he is... - 83.9453

Cook rice. Place oil in heavy skillet; saute garlic. Saute pepper and onion until soft. Push to one side of pan; brown meat. Add rest of ingredients. Cover, simmer gently 30 minutes. Add rice; stir. Simmer 20 minutes. - 39.4234

This Chicken Frankfurter Jambalaya is a wonderful dish to serve to your family and friends. Sometimes I feel amazed about the ease at which I whip up this Chicken Frankfurter Jambalaya and taste it gives out is so inviting that anyone would fall for it.... - 31.9957

Wash chicken pieces; pat dry. Brown ham lightly in butter or margarine in a heavy roasting pan. Stir in garlic and onions; saute 5 minutes, or until soft. Add chicken and shrimps. Combine the tomatoes, salt, red pepper seasoning and bay leaf in a large bowl;... - 41.6398

Melt butter or margarine in a good-size saucepan. Add sausage, and cook until lightly browned; remove from pan. Add ham, and cook about 5 minutes; stirring constantly; push to one side. Add onion and green pepper, and cook until soft. Add rice, and stir until... - 42.1323

Here’s classic Creole cooking, vegetarian style. - 35.662

Cook green pepper, onion and garlic in margarine until tender. Add remaining ingredients except shrimp and parsley. Cover and cook for 25 -30 minutes or until rice is tender; stir occasionally. Add parsley and shrimp; heat. Remove bay leaf. - 34.0046

Wild Duck Jambalaya. A exquisite dish that brings together the flavor of duck and oysters! You will love this Wild Duck Jambalaya recipe! - 43.0779

Combine first 5 ingredients in a lightly greased shallow 3-quart baking dish; cover and bake at 350° for 40 minutes. Stir in sausage and shrimp. Cover and bake an additional 20 minutes or until rice is done. - 26.9478

In saucepan cook onion, green pepper, and garlic in butter or margarine till tender. Stir in flour, blending well. Stir in undrained tomatoes, ham, water, bay leaves, thyme, salt, basil, red pepper, and pepper. Stir in uncooked rice and shrimp. Bring to... - 37.9837

In Dutch oven, heat butter over medium high heat; cook onion and celery for 3 minutes. Add green pepper, sausage, chicken, garlic, bay leaves, oregano, thyme, salt, cayenne and black pepper; cook, stirring, for 2 minutes. Add tomatoes, tomato sauce and... - 36.5852

Melt butter in 4-quart saucepan over high heat. Add andouille and tasso; cook until meat starts to brown, 4 to 5 minutes, stirring frequently and scraping pan bottom well. Add chicken and continue cooking until chicken is brown, 4 to 5 minutes, stirring... - 37.128

"Saute green peppers and onion in butter until tender; add garlic. Stir in mushrooms, tomatoes and shrimp; simmer for 10 minutes. Add sherry, salt and pepper; mix well. Stir in file just before serving. Serve over cooked rice. " - 38.3096

Add onion, green pepper and garlic to hot oil in skillet; cook over low heat, stirring frequently, until tender. Stir in meats; cook for 5 minutes. Add all remaining ingredients; place in greased casserole. Bake, covered, at 350 degrees for 1 hour. - 35.7572

In 4-quart casserole, combine celery leaves, vinegar, onion slice, 2 teaspoons salt, 1 tea spoon seafood seasoning, and 4 cups water. Cook at HIGH for 8 to 10 minutes or till boiling. Add shrimp in shells. Cook at HIGH for 5 minutes or till boiling. Cook at... - 41.361

In large skillet cook rice, celery, green pepper, and onion in butter till vegetables are tender and rice is browned; stir occasionally. Meanwhile, combine tomatoes, thyme, and cayenne; stir into rice mixture. Place frozen block of sliced turkey atop rice... - 29.3864

1. Put the chicken, onion, garlic, stock, tomatoes, and rice into a large, heavy-bottom pan. Add the chili powder, paprika, and oregano and stir well. Bring to a boil, then reduce the heat, cover, and let simmer for 25 minutes. 2. Add the red and yellow bell... - 33.7335

In large skillet brown chicken breasts on both sides in hot oil; remove from skillet. Add onion, green pepper, and garlic to pan drippings; cook till tender but not brown. Stir in uncooked rice; cook and stir till rice is golden. Arrange chicken breasts atop... - 43.6848

Preheat the oven to 350°. In a heavy 3- or 4-quart casserole, fry the bacon over moderate heat until it has rendered its fat and is brown but not crisp. Drain on paper towels and reserve. Add the onions to the fat in the pan and cook them for 8 to 10... - 42.9651

Jambalaya is a one dish meal that is absolutely delicious. It is a Southern delight that combines wonderful ingredients like sausages, bacon and shrimps cooked in a variety of recipes. This is a simple and mouthwatering recipe for you to make it at home. - 36.6511

You're only moments away from a Creole adventure when you combine recipe-ready cut-up chicken with rice-and-pasta mix, seasoned tomatoes and Polish sausage. - 29.26

Fry bacon and reserve; saute celery, onion and meat in bacon grease. Add Worcestershire sauce, mustard, catsup, garlic salt, salt and pepper. Spread rice in bottom of 2 quart casserole; spoon tomatoes over rice. Spread meat mixture evenly over tomatoes; pour... - 36.7531

Place chicken in Dutch oven. Add enough water to cover chicken. Season with salt and pepper. Heat until water boils. Reduce heat; cover tightly and simmer 45 minutes. Remove chicken from broth; set aside. Strain broth; reserve 2 cups. Brown sausage in large... - 36.8632

Season chicken with a little salt and pepper. In large skillet brown chicken, onion, and garlic in hot oil about 15 minutes. Add un-drained tomatoes, salt, pepper sauce, and bay leaf. Heat to boiling. Cover; reduce heat. Simmer for 30 minutes. Spoon off... - 42.6066

In a 2-quart saucepan over medium heat, bring the stock to a boil. Stir in the rice, reduce the heat to low, cover the pan, and simmer for 25 minutes, or until the rice is tender and all of the liquid has been absorbed. Set aside, covered. In a 3-quart... - 34.7661

Melt the lard in a pot preferably of heavy iron or aluminum brown the onions and garlic, then add the ham. Let the ham saute with the onions and garlic for 5 minutes, then add the tomatoes and let cook for 3 minutes. Wash the rice thoroughly and place in the... - 34.2021

Mix rice, tomato sauce, water and chili powder in 1-quart microwavable casserole. Cover tightly and microwave on high 5 minutes. Stir in shrimp and ham. Cut bell peppers in half lengthwise. Remove seeds and membranes; rinse. Arrange peppers, cut sides up, in... - 31.584

Combine 3 tablespoons bacon drippings and flour in a large Dutch oven; cook over medium heat, stirring constantly, 10 minutes or until roux is the color of a copper penny. Stir in onions, parsley, and garlic. Cook 10 to 15 minutes or until onions are tender,... - 34.3972

1. In a 3 1/2- or 4-quart electric slow cooker, mix together the rice, tomatoes with their liquid, wine, celery, onions, bell pepper, artichokes, parsley, garlic powder, cayenne, seasoned salt, and black pepper. 2. Cover and cook on the low heat setting 3 1/2... - 31.5551

In 2 L (2 quart) shallow glass dish 30 x 20 x 5 cm (12 x 8 x 2 inches), combine onion, green pepper, butter and seasonings. Cook in microwave oven 4 minutes or until vegetables are tender, stir once. Stir in remaining ingredients except rice. Cook 6 minutes,... - 33.8256

Saute onions and garlic in liquid Butter Buds, or chicken broth, about 5 minutes. Add tomatoes, tomato paste, celery, bell pepper, thyme, Worcestershire sauce, and cloves. Cook 30 minutes, stirring frequently. Stir in cooked crabmeat. Add water and bring to a... - 33.9256

Coat a large, deep nonstick skillet with cooking spray, and place over medium heat until hot. Add onion, green pepper, celery, and garlic; saute until crisp-tender. Stir in rice, tomato sauce, water, bay leaf, basil, chili powder, pepper, and hot sauce. Bring... - 39.5857

Coat a large saucepan with cooking spray; place over medium-high heat until hot. Add onion, green pepper, and garlic; saute until tender. Add tomatoes and next 11 ingredients; stir well. Bring mixture to a boil; stir in rice. Cover, reduce heat, and simmer 20... - 36.4562

In a five-quart pot, melt the butter and saute onions, bell pepper, and celery until tender and slightly browned. Add bite-size pieces of chicken breast and saute for approximately five minutes in covered pot. Then add sliced, smoked sausage and saute another... - 41.9017