The patent style of cooking generally is recipes borrowed from our granny's and mom. This makes these recipes from Bale Dave very interesting because they are experimental and combined with ingredients to suit everyone's taste. Shrimps rubbed with Cajun and... - 68.2634

If you love shrimps, you are totally going to love this recipe. Chef Bhal Dave grills juicy, tender prawns and serves them with bread toasts. An easy, effortless way to satiate your stomach on especially hungry days. - 70.5942

Mix lemon juice, oil, thyme, salt and pepper. Cut scallops in half if over 1 inch in diameter. Arrange scallops, shrimp and vegetables alternately on four 10-inch metal skewers. Brush with lemon-thyme mixture. Grill 4 inches from medium coals 10 to 15... - 34.036

Beef and vegetable kabobs are a great way to show off your culinary skills without going through a lot of hassle. It looks great with the vibrant colors and tastes yum with the fresh ingredients. Check out the video. - 61.5836

For all the people who are looking for a little twist of taste, here is a fine recipe of beef and chicken kabobs with pilaf. It’s a nice combination of vegetables and meat and looks good charred on the coal. A perfect weekend treat. Take a look for details. - 86.7494

Thaw shrimp, if frozen. For curry butter, in a small saucepan combine butter, onion, curry powder, dill, and garlic powder. Cook and stir over medium-low heat 2 minutes. Peel and devein shrimp, leaving tails on. Thread shrimp on six 12-inch skewers, leaving... - 35.8973

This beef shish kabobs with rice pilaf is a great dish to treat yourself on weekends. Just get all the family and may be a few neighbors and put together this colorful, healthy and gratifying dish together to have a gala time. Watch the video for details. - 64.6189

Want to know of an appetizer recipe that is easy yet very impressive and unbelievably tasty? Then this video is just the thing for you. Follow GrillDog as he takes you on a flavorful journey that leads to perfectly grilled savory shrimps. Everyone is bound to... - 16.8355

Fry bacon until cooked but not crisp; cut each slice in half. Alternate shrimp, mushrooms, pineapple and bacon on long skewers until skewers are filled. Com- bine all remaining ingredients. Brush kabobs generously with sauce; place on grill 4 inches from... - 39.2284

These scallop kabobs are prepared with fresh scallops. Paired with pineapple bits, mushrooms, bacon and green peppers, these peppy scallop kebobs are marinated with lemon juice and soy sauce mix along with parsley for a tingly flavor and taste. - 43.6266

Barbecuing is a fun thing to do! Ken is showing how to get the shrimps on the grill. An easy appetizer to make! Watch the video for more. - 117.777

Two kinds of marinations for the beef, chicken and shrimp to be grilled. Super easy and super delicious. Two recipes for the campers! Watch the video to see how the grill gets going! - 110.447

Drain one 13 1/2-ounce can pineapple chunks, reserving 1/4 cup syrup. Use 12 ounces fresh or frozen shelled jumbo shrimp. Thaw frozen shrimp. Alternate pineapple, shrimp, and one 6-ounce can whole mushrooms, drained, on 4 skewers. Combine 1/4 cup soy sauce,... - 24.8789

Combine first 5 ingredients in a shallow dish. Add shrimp; toss gently. Cover and marinate in refrigerator at least 2 hours, stirring occasionally. Soak 24 (6-inch) bamboo skewers in water 30 minutes; set aside. Remove shrimp from marinade, discarding... - 38.8352

"Place scallops, shrimp, tomatoes and green pepper cubes on skewers; sprinkle with seafood seasoning. Grill over charcoal or broil in oven until done, basting frequently with butter. Prepare rice according to package directions, place in serving dish. Place... - 30.9693

In 13x9-inch glass baking dish, blend savory herb with garlic soup mix, soy sauce, lemon juice, oil and honey; set aside. On skewers, alternately thread shrimp, steak, tomatoes, mushrooms and green pepper. Add prepared skewers to baking dish; turn to... - 35.3789

So fast and easy to prepare, these spicy shrimp are bound to be the hit of the summer barbeque party. And, weather not permitting, they work great on a panini griller or under the broiler, too. These easy, tasty shrimp are so versatile, great on salad, in... - 117.391

In saucepan combine tomato sauce, onion, the 1/2 cup water, brown sugar, cooking oil, lemon juice, Worcestershire, mustard, the 2 teaspoons salt, and pepper. Simmer, uncovered, 15 minutes, stirring once or twice; set aside. Thaw shrimp, if frozen. Drain... - 40.3646

Peel and devein shrimp, leaving tails intact. Cut amberjack and tuna into 8 pieces each. Place fish, shrimp, and scallops in a shallow dish. Combine vinegar and next 7 ingredients; pour over shrimp mixture. Cover and marinate in refrigerator 1 hour, stirring... - 37.4509

Seafood kebabs are scallop and shrimp kebabs prepared with vegetables. Tossed in equal parts of lime juice and oil, the seafood kebabs are grill cooked over charcoal, till nice and done. Served as sides or appetizers, they are always great. - 30.3786

Grand Marnier Cocktail Kabobs is a wonderful appetizer for your parties. The kabobs are easy to make and are extremely tasty. Try this Grand Marnier Cocktail Kabobs recipe which i am sure will help you start your dinner with a bang! - 37.5536

In large shallow dish or plastic bag, combine juices, oil, sugar, rind and cinnamon; add seafood and melon. Cover; marinate in refrigerator 4 hours or overnight. Place shrimp, scallops, melon and avocado on skewers. Grill or broil 3 to 6 minutes or until... - 33.3946

Marinate the skewered shrimp in the above mixture for about 30 minutes and then grill for a couple of minutes on each side. This recipes was contributed by All Spice Cafe. To learn more about them or to purchase their great products visit,... - 19.3323

This shrimp and crab stuffing for bell pepper has a jambalaya texture and has a bit of a Cajun kick, of course. This is indeed a traditional New Orleans dish that’s so Cajun and comforting. Bold flavors in a main dish or a compliment to your favorite... -

Fry bacon until cooked but not crisp; cut each slice in half. Alternate shrimp, mushrooms, pineapple and bacon on long skewers until skewers are filled. Combine all remaining ingredients. Brush kabobs generously with sauce; place on grill 4 inches from source... - 38.6898

I like this Garlic Shrimp and Pineapple Kabobs recipe .Cooking is my hobby which I have primarily learn't from my mother. Normally for lunch during holidays, I cook this dish and enjoy it with my mother. You must try this Garlic Shrimp and Pineapple Kabobs... - 40.7662

These Shrimp And Scallop Kababs taste amazing ! I tried this skewered seafood appetizer for a party meal and believe me they were a hit menu fare. Do try these Shrimp And Scallop Kababs and tell me if you share my passion. - 38.4706

This is indeed a traditional New Orleans dish that’s so Cajun and comforting. Bold flavors in a main dish or a compliment to your favorite entrée. Definitely worth trying for your next summer barbecue party. This recipe is meatless and perfect to make... -

Thaw lobster, fish, and shrimp, if frozen. Remove shell from lobster; cut meat into 12 chunks. Cut halibut into 12 chunks, about the same size as the lobster chunks. Peel and devein shrimp. Rinse scallops and pat dry. On six 12-inch skewers, alternately... - 36.6904

In large bowl, combine all ingredients and toss gently. Thread scallops, shrimp, artichoke hearts and peppers alternately on skewers; reserve marinade. Lightly oil grid. Grill kabobs, on uncovered grill, over low briquets 6 to 8 minutes or until scallops... - 28.22

1. Combine the oil, lime juice and mustard in a large bowl. Add the scallops and shrimp and marinate for 1 hour at room temperature. Drain the seafood, reserving the marinade. 2. Prepare the grill so the coals are medium-hot. 3. Thread the seafood with the... - 31.4219

These Tandoori Style Seafood Kabobs are an extravagance on seafood ! Collect a variety of seafood like salmon fillet, tuna steak, swordfish steak or shrimp and grill them with bell peppers. Your joy will know no bounds once you bite into one of these... - 45.7852

If you are one of the many seafood lovers, you will simply relish this shrimp recipe. It’s tasty, easy and quick, thereby saving you precious hours in front of the stove, especially if you are on a rush. Betty’s jumbo shrimp recipe is a total winner, as... - 94.7796

1. Place un-peeled shrimp in 2 quart casserole. 2. Mix together olive oil, lemon extract, Cajun seasoning, and Worcestershire sauce. Drizzle over shrimp and marinate for at least 4 hours. 3. Remove from marinade and skewer with chunks of bell pepper. Mix... - 33.4522

Thaw shrimp, if frozen. For tomato relish, combine tomatoes, red wine vinegar, the 1/3 cup olive oil, parsley, green onion, garlic, sugar, the 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cover and let stand at room temperature 5 to 6 hours. Peel and devein... - 42.3103

Looking to make a traditional favorite this New Year? Go fro hoppin john — a unique Southern dish that combines rice and black-eyed peas together to create an exotic burst of flavor and texture. Healthy, nutritious, and tasty, this dish barely takes any... - 128.376

Combine vinegar, water, 1 teaspoon garlic, 1 tea spoon oil, and 1/2 teaspoon hot sauce; stir well. Place shrimp in a shallow dish; add vinegar mixture, and toss gently. Cover and marinate in refrigerator 1 hour, stirring occasionally. Heat remaining 1... - 41.1169

These oriental styled shrimp and scallop kebabs can be a great crowd puller for your backyard party. These gorgeous appetizers make a perfect combination with tangy pineapple salsa. Follow the instruction given by the chef, and cook up these fabulous... - 139.489

Combine 1/2 cup orange juice, 1/4 cup vinegar, 1/4 cup salad oil, 1/4 cup soy sauce, and 1/2 tea spoon salt. Use 8 ounces fresh or frozen shelled shrimp. Thaw frozen shrimp. Pour mixture over shrimp in shallow dish; chill 1 hour. Remove shrimp from... - 28.8553

Peel and devein shrimp, leaving tails intact; place shrimp in a shallow dish. Combine 1/3 cup sherry, crushed red pepper, fennel, and garlic; pour over shrimp. Cover; marinate in refrigerator 4 hours. Combine sweet red pepper, tomato, shallots, and 1/3 cup... - 41.5001

Peel and devein shrimp, leaving tails intact; place shrimp in a shallow dish. Combine 2/3 cup olive oil and next 3 ingredients; pour over shrimp. Cover; marinate in refrigerator 4 hours. Cut peppers in half lengthwise; remove and discard seeds and... - 42.2451

Halve any large scallops. Place scallops and shrimp in a plastic bag set in a deep bowl. For marinade, combine orange peel, orange juice, soy sauce, gingerroot, garlic, and red pepper. Pour over seafood. Seal bag. Marinate in the refrigerator for 30... - 40.5263

Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion; saute until tender. Remove from heat; add catsup and next 6 ingredients, stirring until mixture is well blended. Cover and let stand at room temperature 2 to 3... - 41.8424

Looking for a party food that is easy to make and filling? Whether it is a dressing up or a dressing down party, prawn teriyaki would be a great choice. With this prawn recipe, you can place the seafood on a skewer with pineapples, bell peppers, and onions to... - 48.9142