Cajun grilled is any dish that is grilled in the Cajun way and is served at any time of the day depending on individual preferences. The process involves applying direct heat on a surface and includes three different variants-Char broiling in which direct dry heat is applied on a solid surface, Grid ironing in which direct dry heat is applied on a surface with narrow ridges and Griddling in which direct moist heat is used on a flat surface. Cajun grilled food items are delicious and nutritious at the same time thereby making them popular all over.
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