No Cajun meal could be complete without turnip greens that make a staple part of Southern Cajun food. Beryl Stokes shares with her viewers a simple turnip green recipe a la Cajun style that is supercharged with both health and taste. A healthy, tasty way to... - 104.894

In medium saucepan in 1 inch boiling salted water, cook beans covered 10 minutes or until crisp-tender. Drain. In small skillet over medium-high heat cook salt pork 2 to 3 minutes to render fat. Reduce heat; add garlic and cook 1 minute. Stir in vinegar,... - 32.2077

This is indeed a traditional New Orleans dish that’s so Cajun and comforting. Bold flavors in a main dish or a compliment to your favorite entrée. Definitely worth trying for your next summer barbecue party. This recipe is meatless and perfect to make... -

Bacon Wrapped Green Beans is modernist take on a classic Cajun recipe. This is a great side dish for a dinner party or to have as party hors d'oeuvres. I am making the next time I throw a party. - 116.979

This shrimp and crab stuffing for bell pepper has a jambalaya texture and has a bit of a Cajun kick, of course. This is indeed a traditional New Orleans dish that’s so Cajun and comforting. Bold flavors in a main dish or a compliment to your favorite... -

Give a twist to the traditional dinner feasts by incorporating exciting changes in the regular recipe. In this recipe, Beryl Stokes adds a modern day twist to the traditional green bean casserole using fresh veggie and Cajun seasonings. Now whoever thought... - 125.794

Part 2 is just a continuation of the cooking process. The video could have edited to make just one part. The video shows how the rice is being made and how the beans are finally plated! - 41.967

As tacky and Whacky JB could get, he gets in this video. He is cooking up some greens for a change. Part 1 is getting all the veggies cut up to be steamed and boiled flavored with some sausages. Part 2 is coming of the dish together as a finished dish - 43.2473

If you are looking for a Cajun style comfort good, things cannot get any better than this. Chef Beryl Stokes shares with us her own recipe for this hearty, smoky, savory Creole classic treat, slimmed down using chicken strips and sausages. A tasty,... - 131.461

Want to make a vegetarian delight and break the monotony of having same bland curry again? Try Cajun Trinity with the combination of bell pepper, celery and parsley to enrich stew, gumbo or etoufee. Create something very different and take the way of healthy... - 98.9975

Punch dough down. On generously floured surface, roll dough to 18 × 12-inch rectangle; cut into 6 (6-inch) squares. Place about 2/3 cup filling on center of each square. Bring points together over filling; pinch and twist to seal points, then pinch corners.... - 35.287

Desirous of pot roast or roast meat? here is a richly flavored and delicious pot roast dish. Catch up with Stacey as she sears and cooks the Cajun Pot roast and Tuscan Fantasy Chicken kebabs with a few flavors and meats. Luscious, flavorful and delicious... - 112.558

Looking for a new recipe to jazz up your holiday feasts? Try this traditional Cajun rice dressing by Beryl Stokes that just bursts with wild flavors, thanks to the marriage of many exotic herbs that goes into this dish. A sure-fire way to wow your holiday... - 121.683

This dish is ideal for those days when you are in mood of tasting something very versatile and delicious. Try this when your appetite is better or you’ve invited guest and want them to try something different. This would be a perfect one dish meal and can... - 90.4756

Want to please your guests with Cajun style healthy vegan food, here is a simple salad recipe that is wholesome and nutritious. Check out Alia with her silly antics making Cajun Tofu salad using organic tofu and lettuce along with more vegetables and flavors.... - 106.655

In Part 3 of the series, it is time to make the delicious meat patties. Watch and learn how to make the patties in a healthy way, without using any 'fattening' ingredients or methods. - 92.3939

Brown sausage in saucepan. Stir in rice; cook 2 minutes. Add tomatoes, onions, pepper, garlic and thyme. Bring to boil. Cover; simmer 20 minutes (rice will be firm). Rinse hens; drain well. Stuff with rice mixture. Place breast side up on rack in shallow... - 41.384

Its getting hot in JB'S kitchen with some green pablano chili stew. JB cooks this up with the succulent pieces of pork lingering around in the chilied stew in his usual way to make a nice meal. Be amused to be watch part 1 of the video to see how ingredients... - 45.2939

Place tenderloins in a greased 13-in.x 9-in.x 2-in.baking pan. Rub each with 1 teaspoon oil. In a bowl, combine paprika, oregano, thyme, garlic powder, pepper, salt if desired, cumin, nutmeg and cayenne; pat over tenderloins. Cover and refrigerate... - 38.3562

Here is a fantastic video that presents a traditional New Orleans recipe. Have a look at this wonderful video recipe to make your own flavorful cajun creole gumbo with plenty of fresh vegetables. Surely this dish would turn out to be fabulous refreshing and... - 130.986

Part 2 of the video is all about getting this scrumptious stew and then paired with some crispy carnitas to make it a flavorsome meal by itself. See the video for more details - 39.6439

For topping, place butter in custard cup. Microwave at High for 30 seconds to 1 minute, or until butter melts. Stir in remaining topping ingredients. Set aside. In 1-quart casserole, combine green pepper, onions, garlic, dry mustard, chili powder and... - 40.3295

Bayou Sauce: In small bowl, stir together mayonnaise, chili sauce and hot pepper sauce. Cover and refrigerate until serving time or up to 3 days. In bowl, mix together beef, green pepper, garlic, cumin, oregano, thyme, lemon rind, hot pepper sauce and salt;... - 33.393

Heat the oven to 400 degrees. Lightly butter twelve 2 7/8 by 1 3/8 inch (7 tablespoon) muffin cups (and the edges around the cups, if you are using a tin). Stir together the cornmeal, flour, sugar, baking powder, baking soda and salt. In another bowl combine... - 41.9263

When you are looking for a quick-fix to appease your starved gut, this recipe could work for you. Grilled fish wrapped with veggies and seasoned with Creole spices, you cannot go wrong with it on hungry evenings. Beryl Stokes tells you how to make a quick... - 126.269

If you are looking for a meaty, super healthy one-pot recipe good enough to feed a huge crowd, this is it. In this video, betty demonstrates how to whomp up this new Orleans favorite, but tweaks up the dish in her own unique way. Follow the recipe and whomp... - 103.444

Place broiler-fryer in a Dutch oven; cover with water. Bring to a boil; cover, reduce heat, and simmer 1 hour. Remove chicken, reserving 9 cups broth. Bone and chop chicken. Combine flour and oil in a Dutch oven; cook over medium heat, stirring constantly,... - 41.3655

Spicy Cajun Chicken is simply a delicious recipe. Try this Spicy Cajun Chicken recipe; I bet, yoy will get a huge fan following for this one. - 41.0957

Anyone who has a soft spot for the Southern cooking will fall for this Cajun Spiced Chicken.This likeable dish is takes very less time to prepare. Watch our Chef Michael show you how to make it in this video. Good luck! - 130.858

Thaw fish and seafood, if frozen. Place fillets between 2 pieces of clear plastic wrap. Pound lightly to flatten to 1/4 inch thickness. Remove plastic wrap; sprinkle fillets with lemon juice. For stuffing, in a saucepan cook the mushrooms, shallots or green... - 41.8529

In large nonstick saucepan or Dutch oven, heat 1 Tb (15 mL) of the oil over medium-high heat. Add Italian sausages; cook over medium-low heat 8 to 10 minutes or until firm and lightly browned. Remove; set aside. Increase heat to medium. Add pork; cook 3 to 5... - 34.3973

1. Preheat oven to 275°F. 2. In medium nonstick skillet, heat margarine and oil; add onion, celery, bell pepper, and garlic; cook over medium heat until softened, about 2 minutes. Stir in seasonings; set aside to cool. 3. Using sharp paring knife, make four... - 34.5576

1. Heat oil in a large skillet over medium-high heat. Add garlic, bell pepper, and onion; saute 3 minutes or until tender. 2. Stir in flour and Creole seasoning; cook 1 minute, stirring constantly. 3. Reduce heat to medium; add shrimp, broth, and hot sauce.... - 32.8796

1. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add chicken; cook 6 minutes. Turn and sprinkle with 1/8 teaspoon salt and pepper; cook 6 minutes or until chicken is done. Transfer chicken to a platter. 2. Wipe pan with paper... - 30.219

1. In a small saucepan, bring 2 cups lightly salted water to a boil. Add rice, cover, reduce heat to low, and cook about 20 minutes, until liquid is absorbed and rice is tender. Remove from heat and let stand, covered, 5 minutes. 2. In a large mixing bowl,... - 31.4214

Preheat oven to 350°F. Place chicken thighs in single layer in shallow baking pan. Bake 45 to 50 minutes or until chicken is no longer pink and juices run clear. Meanwhile, heat oil in Dutch oven. Add onion and bell pepper; cook over medium-low heat 10... - 42.593

In a large heavy pot, melt butter and add okra. Cook okra over medium heat for 10 to 15 minutes, stirring often. This should get rid of the ropy texture of the okra. Remove from heat and set aside. In another black iron pot or skillet, heat oil and flour to... - 42.0533

Cut peppers in half lengthwise; remove stems and seeds. Blanch peppers in boiling salted water for 3 to 4 minutes; remove peppers from water and drain in a colander. In a skillet with a heavy bottom, brown ground beef for a few minutes, stirring occasionally;... - 41.6258

Easy to make yet delicious, that’s how Beryl Stokes wants her dishes to be. Crab Etouffee is a Cajun specialty, healthy and yummy, can be ideal for lunch or dinner and can be cooked in matter of minutes with rice and crab. You’ll love to have it over and... - 99.7225

In 10-inch skillet over medium-high heat, cook livers, green pepper, celery and garlic in butter until vegetables are tender, stirring often. Stir soup mix, water and hot pepper sauce into skillet. Heat to boiling; stir in rice. Reduce heat to low. Cover;... - 31.84

Lightly brown sausage in large skillet over medium-high heat. Add chicken, onion and cayenne pepper; cook until browned. Drain. Stir in remaining ingredients. Cook 5 minutes, stirring occasionally. - 27.2291

When looking for a really feel good treat, this Cajun style beans and rice dish could make for a hearty inclusion to your dinner table. Betty whomps up a delightfully spicy treat that would just jazz up your dinnertime. You won't believe how easy it is to... - 105.511

Cajun Chicken Fettuccine has a fine taste. Cajun Chicken Fettuccine gets its taste from chicken mixed with pasta and tomato salsa. Cajun Chicken Fettuccine is cherished by non vegetarian food lovers. - 42.0847

1 ln a 4 quart flameproof casserole, heat the oil over moderately high heat until very hot but not smoking. Add the onion, garlic, half of the green peppers, and the celery. Saute, stirring frequently, for 7 minutes or until the onions just begin to turn... - 35.1668

1. To make salsa, place tomatoes, chilies, green pepper, sugar and vinegar in a bowl and toss to combine. Set aside. 2. Place paprika, garlic, black peppercorns, cumin, coriander and chili powder in a bowl and mix to combine. Add chicken and toss to coat with... - 35.3033

You don't really need to run from pillar to post when looking for a hearty dinner dish. Cajun beans and franks make for a quick and easy, satisfying and nutritious dish that can be made at home with a little effort and time. Follow Betty's recipe to learn... - 100.936

Cajun dressing made with pork sausage and rice is a flavorful dressing. Prepared with added vegetables, this cajun dressing is flavored with chicken soup mix and baked to finish. Used with meats of choice, it makes a lovely and filling dish. - 29.5575

In nonstick 12 inch skillet, melt margarine or butter over medium heat. Add carrots, onion, celery, and green pepper, and cook until vegetables are tender, about 15 minutes, stirring occasionally. Add garlic and cook 1 minute longer. Set aside to cool... - 41.545

If you have an aversion to okra and think that the word “gumbo” equals to “okra” then watch this recipe to get over your dislike for this classic, comforting Cajun stew. Chef John prepares the traditional gumbo without any okra, especially for those... - 133.141

1. In 10-inch nonstick skillet heat oil; add onion, celery, and garlic and cook over medium-high heat, stirring occasionally, until onion begins to soften, about 1 minute. Add pepper and squash and cook until tender-crisp, about 2 minutes. 2. Add tomato... - 32.9591

Monique creates her own version of this classic Moroccan dish. Her unique Cajun twist makes this dish a must taste. Viewers can learn how to prepare the dish as quickly as possible and add their own tweaks to it as well. Try adding chicken or turkey to the... -

Heat the oil in a 6-quart Dutch oven over moderate heat for 1 minute. Add the garlic, onion, green pepper, and celery, and saute, stirring occasionally, until lightly browned and limp about 10 minutes. Add the tomatoes, bay leaves, thyme, salt, red pepper,... - 39.2419

1. Preheat oven to 400°F. Grease an 8- or 9-inch square baking pan or casserole dish. 2. Drain tomato juices into a skillet and chop tomatoes into smaller pieces; set aside. 3. Add water as necessary until a thin layer of liquid covers the skillet. 4. Saute... - 35.7676

There's nothing like a cooking up a Sunday meal with a warming Green Chili Stew with Pork. All the ingredients are simmered down, in a big pot and to be had hot with some toasted tortillas. Watch JB in his home video for more. - 65.1252

This video recipe of Cajun Crawfish Etoufee clears all the clouds off cajun cooking and tells us the real story behind this style of cooking. Watch this video to learn this traditional dish the authentic way. - 101.039

This really simple vegetarian dish is a must try for vegetarians. It has a high amount of proteins and essential nutrients that you can savor -

1. Melt butter in a heavy saucepan over high heat. Add onion, bell pepper, celery and garlic; saute for 5 minutes. 2. Add kielbasa, chicken broth, tomatoes, rice and Cajun seasoning; mix well and bring to a boil. Lower heat, cover and simmer for 25 minutes,... - 30.5579

Beat the hunger with this delicious, do-ahead sea crab soup that is both light and lush. Beryl Stokes shares with us the recipe of this refreshing seafood soup that boasts of rich flavor and texture. Just pay heed to the step-by-step instructions to whip up... - 104.095

Cajun-Style Haddock is an amazingly delicious and easy to prepare side dish which cannot just escape your guest's attention in any party. Try this delicious Cajun-Style Haddock; I am sure you will get a huge fan following for this! - 41.5253

Check out for this terrific video that shows super simple pan grilled hamburgers served with a flavorful gravy and green beans. Wonderful combo for a wholesome healthy meal. Take a look at this video presented by chef JB that would surely make your cooking a... - 88.6939

It’s the season of festivity and entertainment! In that note JB cooks up something special, as special as the Chili Stew with some Pinto Beans and some Bacon and Cheese Corn Bread to dip! So in his unusual mood, JB shows you how to cook it in this video. - 43.5811

The green gumbo is a vegetable gumbo prepared with garden green salong with cooked ham cubes. Made with greens like spinach, collard greens, cabbage parsley and watercress, the green gumbo is seasoned with red and black pepper along with salt and is best... - 47.3189

If you are plain bored of preparing the same old chicken dishes over and again, this recipe could be a refreshing change for you. Grilled chicken in chedar cheese sauce— the very thought of it is enough to get us drooling like Homer Simpson. Beryl Stokes... - 131.702

If you are planning to host a casual barbecue at your home anytime soon, then this recipe might just come handy for you. Beryl Stokes whomp up the quintessential potato salad using fresh ingredients. This never-fail recipe is likely to be a hit everywhere,... - 117.567

If you love Cajun recipes like Chef Scott, then you much have this Shrimp and Sausage Gumbo recipe which is his favorite Cajun dish. This video is absolutely enlightening as Scott tell you how to replace the shrimp and sausages with your favorite meat. So,... - 128.327

Want to enjoy a healthy and delighting asparagus recipe at home? There is nothing better than steamed asparagus in cajun style in a easy to make recipe by Beryl Stokes. - 98.6189

Fond of burgers but also watching your calories?? This recipe is just right for you. Watch the chef demonstrate a step by step process to make a healthy variation of this snack. Click on the play button now. - 101.372

When you are looking for a recipe that is easy, fast, and filling, red beans and rice with Andouille sausage could be your for the taking. Loaded with flavor and texture, this Cajun style food by Beryl Stokes is indeed a sure-fire way to heat up things on... - 124.692

If you are looking for a yummy soup recipe, then this video is just the thing for you. Watch and learn to cook the perfect cream of potato soup that is sure to please everyone's tastebuds. This recipe is simple yet impressive enough to pleasantly surprise... - 37.7034

Don't settle for a bland curry when you can do more! Fresh steamed cauliflower can be a feast ideal for lunch or dinner. Cook this simple dish at home and enjpoy a simple cajun dish from Beryl Stokes. - 89.313

Crave for something sweet? Try repairing this luscious strawberry shortcake at home. Beryl Stokes presents a delightfully all-American dessert recipe that can be easily whipped up at home using a handful of ingredients, ripe, red strawberries and a few... - 110.427

Fish and Chips is head turner and would rumble any stomach by the name of it! A version of it shown by JB using some soda to make an airy batter. And he treats you to home style fish and sliced potato chips. All in a day's meal. See the video to give it a try! - 49.2939

Watch this part 1 of the video that shows chef JB smoking beef ribs. The video offers this appetizing meal idea for holiday picnics, weekend backyard barbecue party. Definitely a fantastic way to smoke and enjoy some scrumptious beef ribs. Take a look..... - 89.0689

Another video with not so clear directions shown, JB used a specific rub to marinate the ribs not mentioned in the video and then placed it on a three layer grill to cook for an elaborate time! - 38.1294

A little bit of crass humor with some usual clamor in the kitchen. JB makes a elaborate dishes of Kentucky seasoned Fried beef, green tomatoes, spinach. JB slaved to make all for a day! Watch JB' usual racket in the kitchen, yet be able to bring out something... - 44.4398

In a small saucepan bring water and uncooked rice to boiling. Reduce heat. Cover and simmer about 20 minutes or till rice is done. Set rice aside. Cut chicken livers and gizzards into pieces. Use the coarse blade of a food grinder to grind livers and... - 40.8446

Want to touch your rice with an exotic flavor and taste of good health? Try this broccoli rice casserole! It’s so easy and simple that you can let your kids enjoy cooking this delicious dish with you just like Chef Beryl Stokes does. Cook it for lunch or... - 102.268

If you love spicy food, you will fall in love with this shrimp Creole recipe. Beryl Stokes uses shrimps to prepare yummy seafood dinner treats that is surely to fire up your taste buds. So if you need something hot to warm up your winter evenings, shrimp... - 102.933

There can be nothing quite like hearty and comforting potato casserole with layers and layers of potatoes and cheese, all baked into one. Beryl Stokes presents a simple, easy to make dish of scalloped potatoes using easy-to-find ingredients. A little time... - 112.186

If you are looking for a dish that not only sounds pleasing to the ears, but also tastes equally good to the tongue, this is your bet. Crawfish etouffee is a delicious Cajun seafood dish that is almost a staple in Lousiana. Smothered in spicy sauce, this... - 123.489

Looking to make a traditional favorite this New Year? Go fro hoppin john — a unique Southern dish that combines rice and black-eyed peas together to create an exotic burst of flavor and texture. Healthy, nutritious, and tasty, this dish barely takes any... - 128.376

The baked flounder with shrimp and crab stuffing is prepared along with green vegetables. Stuffed with buttered crumbs along with vegetables and cooked shrimp and crabmeat, the baked flounder recipe is cooked in the oven and can be garnished with lime slices... - 47.1034

The party relish tray is prepared with marinated mixed vegetables. Made with cauliflower, mushrooms and carrots marinated with vinegar, oil and lemon juice, the party relish tray is prepped by serving the veggies on assorted greens. - 42.0759

In a bowl stir together mayonnaise or salad dressing, sweet pickle, green onion, parsley, lemon juice, and hot pepper sauce. Serve with fried fish and seafood. Makes about 1 1/4 cups sauce. - 22.1979

The chicken and okra gumbo is prepared with okara and chicken pieces cooked together with parsley, green onions, peppers and celery. Flavored with garlic, onions and red and black pepper, it is seasoned to taste and best served over rice. - 45.9106

In a 10 inch skillet cook onion and green pepper in butter or margarine about 5 minutes or till tender. Stir in okra, tomatoes, salt, red pepper, and black pepper. Bring to boiling. Reduce heat. Cover and simmer for 30 to 35 minutes for fresh okra or about 15... - 31.9364

Reviewer’s note: Directions for preparation: • Deglaze the pan with the wine and put the chicken back in. let it cook. • In a sauté pan, heat some bacon grease and add some green onions and add the Brussels sprout. • Sauté them and then add in the... - 39.7952

Wanna warm your soul! Then nestle yourself with this garlic bread soup and let the broth do the speaking through your senses. Its an easy recipe done by JB in JB style! - 70.4453

The stuffed crab recipe is prepared with cooked or frozen crabmeat along with breadcrumbs and vegetables as stuffing. Stuffed in crab shells or in casserole along with cooked crab meat, the stuffed crab maybe garnished with crab legs. - 46.0281

Thaw fish, if frozen. Cut the fillets into 1 inch pieces. In a heavy 4 quart Dutch oven stir together flour and oil till smooth. Cook over medium high heat for 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir about 10 minutes more or till... - 42.3103

The stuffed pork roast is made with boneless pork loin roast. Prepared with a stuffing mix of onions and green pepper, seasoned and flavored with garlic and red pepper, the stuffed pork roast is cooked in the oven and can be served with vegetables and mashed... - 40.8043

Cut green peppers in half lengthwise. Remove seeds and membranes and discard. Cook the green pepper halves, uncovered, in boiling water for 5 minutes. Invert to drain. Sprinkle the insides of peppers lightly with salt. In a large saucepan cook pork, onion,... - 43.0286

The redfish courtbouillon is a fish preparation made with red fish or red snappers. Cooked with tomato puree and dry wine, the redfish courtbouillon is prepared along with vegetables like onions, green pepper and celery and is flavored with garlic and bay... - 44.5065

Before making sausage mixture, run cool water through casings. Soak pork casings in water for 2 hours or overnight in the refrigerator. In a Dutch oven combine water, pork, heart or kidneys, and salt. Bring to boiling. Reduce heat. Cover and simmer for 1... - 42.6799

Thaw crawfish or shrimp, if frozen. In a 3 quart saucepan melt butter or margarine. Add onion, green pepper, celery, green onions, parsley, and garlic. Cook and stir about 10 minutes or till vegetables are very tender. Stir in flour till blended. Stir in... - 42.681

This Jambalaya tastes terrific !Try out this Creole Cajun European dish for your next meal. The Hank Williams number in the background will complete the Jambalaya setting . - 36.5658

The pot roasted rabbit is made with rabbit meat and vegetables along with mushrooms. Flavored with worcestershire sauce, mustard and garlic cooked in chicken broth, the pot roasted rabbit is served with crubled bacon as topping. - 44.8628

Devein crawfish or shrimp (see how to, page 48). Chop into small pieces. Toss with green onions and garlic. Add egg, bread crumbs, milk, red pepper, and salt. Mix well. Shape mixture into balls, using about 1 tablespoon mixture for each. Roll balls in bread... - 42.9061

In a 2 quart saucepan melt butter or margarine. Stir in flour, salt, and red pepper. Add milk, stirring till blended. Cook and stir over medium heat till mixture is thickened and bubbly. Cook 1 minute more. Remove from heat. Stir in crab meat and green... - 41.0327

Thaw crawfish tails or shrimp, if frozen. In a heavy 2 quart saucepan stir together flour and oil till smooth. Cook over medium high heat for 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir about 10 minutes more or till a reddish brown... - 43.3286

Thaw shrimp, if frozen. In a 10 inch skillet cook onion, green pepper, celery, and garlic in butter or margarine till tender but not brown. Add undrained tomatoes, parsley, salt, paprika, red pepper, and bay leaf. Bring to boiling. Reduce heat. Cover and... - 41.7425

Rinse beans. In a 4 quart Dutch oven or kettle cover beans with water. Bring to boiling. Reduce heat. Simmer beans, uncovered, for 2 minutes. Remove from heat. Cover beans and let stand 1 hour. (Or, in a covered pan soak beans in water overnight in a cool... - 43.0501

Hush puppies are fried egg and flour items prepared along with buttermilk, cornflour, sugar and baking soda. Cooked in melted shortening, the hush puppies may be served as a side in a meal. - 43.0415

The crawfish etouffee is prepared with crawfish or shrimp and vegetables. Cooked along with tomato sauce, butter and water, the etouffee is flavored with garlic, red and black pepper. Simmered to a finish, it is best served over rice. - 43.2162

In a 4 quart Dutch oven or saucepan cook turtle meat in hot oil over medium high heat till brown. Remove turtle meat. Stir in flour. Cook over medium high heat 4 to 5 minutes, stirring constantly, or till a reddish brown roux forms. (See pages 6 7.) Add... - 43.4085

The maque choux is a stewed corn preparation prepared with fresh corn and vegetables like pepper, onions and tomatoes. Seasoned with salt and red and balck peppers, the maque choux is can be served as a side in a meal and is quite flavorful. - 42.7368

Cook rice according to package directions. Set aside. In a 3 quart saucepan cook onion, celery, green pepper, and garlic in butter or margarine till tender. Stir in undrained tomatoes, tomato paste, tasso or sausage, and seasoning. Bring to boiling. Reduce... - 41.5091

These grillades recipe is prepared with pork tenderloin strips. Cooked in a skillet with vegetables, the pork grillades are flavored with garlic, parsley and red and black pepper. Served over cooked rice or grits, it makes for a filling meal. - 44.6847

Place everything, except the flour, in a pot; bring to a boil. Stir in the flour. Simmer 1/2 hour. - 28.6335

If you love Southern Louisiana traditional foods, then you must be watching this video on Shrimp and Ham Jambalaya. On popular demand from viewers, Scott has come up with this recipe video. When you have to serve your guests with something delicious and... - 139.542

A nice cajun treat for those just starting their journey into the cajun culinary field - 39.2123

When you are looking for an absolute crowd-pleaser, you can't go wrong with America's favorite surf 'n turf. Beryl Stokes teaches you how you can replicate the restaurant-style surf and turf at home using lobster and beef. Easy, effortless, filling and very,... - 107.531

Game night is the night you got to have some easy bites on the house! Ken makes these delicious easy to make spicy peanuts which are perfect snacks for the game! Watch Ken make these in this video! - 108.269

Are you a beginner? Do try this catfish gumbo recipe and you will win the heart of everyone. When I was a novice in cooking technique I tried this recipe and impressed my friends. No one believes that I was a novice. You too can try this catfish gumbo recipe... - 37.0678

The shrimp remoulade is a cooked and chilled shrimp preparation that can be served as a side. Flavored with lemon and bay leaves along with garlic and seasoned accordingly, the shrimp is tossed with horseradish mix of hot pepper sauce, paprika and mustard and... - 45.8425

Thaw shelled shrimp and crab meat, if frozen. In a 4 quart Dutch oven or large heavy saucepan stir together flour and cooking oil till smooth. Cook over medium high heat 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir constantly about 10... - 42.6021

In a heavy 4 quart Dutch oven stir together the flour and oil till smooth. Cook over medium high heat 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir the roux constantly about 15 minutes more or till a dark reddish brown roux is formed.... - 44.8783

Rinse beans. In a large Dutch oven cover beans with cold water. Bring to boiling. Reduce heat. Simmer for 2 minutes. Remove from heat. Cover and let stand for 1 hour. (Or, in a covered pan soak beans in water overnight in a cool place.) Drain and rinse... - 43.1174

Open oysters in shells (see photo, right). With a knife, remove oysters from shells and drain well. Wash shells. Place each oyster in the deep half of each shell. Arrange on a bed of coarse rock salt in shallow pans. (Or, steady shells on pan lined with... - 42.3048

For those of you who didn’t know the difference between Creole and Cajun jambalaya, the former contains tomatoes, unlike the later. This recipe of Chef John’ is a classic, New Orleans' Creole jambalaya, the successor of the Spanish paella. He uses brown... - 150.645

Stephanie, The Posh Pescatarian, takes you on a culinary adventure to the sultry State of Louisiana with an incredible seafood gumbo using sustainable seafood - Dungeness crab, shrimp, clams and mussels. You don't want to miss this! - 34.2329

Have you ever tried a home made casserole with scalloped potatoes? This versatile and classic dish is a Cajun speciality created to perfection by Beryl Stokes. Prepare this dish with simple ingredients like potato, cheese and butter and create a delectable... - 110.646

The kings cake is a sugar and citron cake prepared with candied citron and flavored with vanilla. Made with a batter of flour, milk, eggs, the king's cake may be frosted after baking, if desired. - 45.8831

You would have never thought of an increible combination of squash and pepper! This is a Cajun speciality that can be cooked easily yet delicious in taste. Beryl Stokes blends in cheese and bacon for additional flavor. Just try this and you wouldn't forget... - 111.189

It's memorial day and its time to get off and enjoy with family! So while the fun is happening, the temperature is on high with these meaty pork chops on the grill. Watch Ken grill these in this video! - 120.044

Shrimp Pasta Salad is a delicious side dish recipe that you will simply love to serve to your loved ones. I am sure, once you try this Shrimp Pasta Salad, you will always crave for some more. - 34.885

Heat a heavy skillet over high heat for 15 to 20 minutes. Mix mayonnaise with 1-2 teaspoons of Cajun spice. Taste, add salt, pepper or more Cajun spice as necessary; hold aside. Lightly oil both sides of the Alaska salmon steaks/fillets and sprinkle with... - 33.6009

Crispy browned fish goes great with any main dish and here is a recipe to cook one. Check out the chef cooking tilapia fillets with seasonings and some common flavors as well as Corn and Black Bean Salad. Great combination! - 112.364

Cabbage Soup is a very easy to prepare delicious appetizer. Enjoy this amazingly mouth watering Cabbage Soup dish; I am sure you would love to share your experience with me. - 38.1117

If you are deperately hunting for a good-for-you-dish that is also low in calories, then this recipe could be your ideal bet. Beryl Stokes shares with us an easy main course recipe using fresh eggplants, Creole seasonings, and Cajun flavors. Delicious and... - 130.452

If you are looking for some simple Cajun creations, you can't get a better deal than this. Beryl Stokes presents one of her standout specialties, the seafood gumbo. This spicy Cajun creation comes packed with meat and plenty of veggies, seafood gumbo makes... - 97.6855

Never mind if you love crabmeat or not, this recipe is worth a shot. Simply because this Cajun styled treat prepared by Beryl Stokes boasts of a slew of luscious ingredients including fresh crabmeat, cheese, and loads of herbs. Simple and satisfying, this... - 132.811

Crawfish may be a gastronomic turn-off for many, but this dish is certainly not. Beryl Stokes presents yest another Cajun staple that oozes with flavor and texture. One of the most flavorful crawfish dishes to be ever made, this one's sure to tantalize your... - 127.98

1. Sauce: In small bowl combine yogurt, green onion, and salt. Refrigerate sauce, covered. 2. Heat cast-iron skillet or other heavy skillet over medium heat until very hot, 3 to 5 minutes. 3. Coat fish fillets on both sides with spice mix. 4. Add oil to... - 33.4042

Spaghetti With Red Clam Sauce is an irresistible mouth-watering recipe. Try this easy to prepare Spaghetti With Red Clam Sauce, you will love to serve to your loved ones. - 39.373

1. Spray a nonstick Dutch oven with nonstick spray. Add the sausage and onion; cook, stirring with a wooden spoon to break up the sausage, until browned, about 10 minutes. Add the bell peppers and cook, stirring occasionally, until softened, about 6 minutes.... - 28.8307

If you have ever tastes Shrimp po-boys or shrimp sandwich, you must have loved it and sure dreamt of making it at home. Scott is making his Shrimp po-boys with Tartar Sauce in the easiest possible way. He has a simple and easy make ahead tartar sauce recipe... - 143.447

1)Take 2 to 3 eggs, crack, pour the yoke and whites in a medium bowl. Add cajun seasoning to the eggs. 2)Wash peppers and onion, dry, and chop into small bite size pieces. 3)Chop thin slices of one or two garlic cloves. 4)Mix eggs and veggies... - 49.8381

How would you like to cook a delicious cancer-fighting risotto? The ingredients used in this recipe are cancer fighting and hence, really healthy to use. Filled with the goodness of vegetables as well as spices. Watch the recipe and try it out. You will... - 128.541

In a saucepan, saute the garlic, green pepper and onion in oil until tender, about 5 minutes. Add the next five ingredients; bring to a boil. Reduce heat; cook for 5-7 minutes or until the sausage is heated through. - 29.553

Chop up garlic and saute with butter in skillet, then add chicken (cut up in bite size pieces). Season and cook until done, then add green onions. Cook for about 3 to 5 minutes. Pour whipping cream over chicken and cook until it thickens a little, about 3 to... - 24.5046

1) Boil sausage in a pot for 10 minutes. 2)Remove sausage and chop up the Italian sausage into 1/2 of an inch pieces. Place in a heated frying pan. Medium heat. Fry until fully done or brown in the middle. Make sure there isn't any pink or red in the meat.... - 22.9967

Want to learn how to cook the perfect Mexican chili at home? Then this video is just the thing for you. Watch now to know of a recipe that will yield a treat so yummy that your guests are not going to believe that it is home cooked. A word of warning though,... - 48.3392

Saute peppers and onion in olive oil. Add basil, salt and pepper. Cook 3/4 done. Add splash of wine. Finish cooking until peppers are soft but not mushy. Roll salmon filet or steak in Cajun Spice and place on hot black cast-iron skillet. Cook done. Put on... - 34.7926

Peel and devein shrimp; set aside. Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion and next 3 ingredients; saute until tender. Add tomatoes. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes, stirring... - 35.2349

Whether it’s a party or impromptu gathering, there is nothing quite like yummy dips to sizzle up your crunchy-munchies. Beryl Stokes whisks in delicious shrimp sauce that pairs well with mini toasts or crackers. Very easy to make, this dip can be prepared... - 91.9439