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Cajun Dirty Rice Recipes
Enjoy our collection of cajun dirty rice recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cajun dirty rice recipes.
SL: 180
Cajun Dirty Rice Dressing
Looking for a new recipe to jazz up your holiday feasts? Try this traditional Cajun rice dressing by Beryl Stokes that just bursts with wild flavors, thanks to the marriage of many exotic herbs that goes into this dish. A sure-fire way to wow your holiday... - 121.683
Southern Snap Beans With Cajun Rice Part 1 -preparation
As tacky and Whacky JB could get, he gets in this video. He is cooking up some greens for a change. Part 1 is getting all the veggies cut up to be steamed and boiled flavored with some sausages. Part 2 is coming of the dish together as a finished dish - 43.2473
Cajun Dirty Rice
In 10-inch skillet over medium-high heat, cook livers, green pepper, celery and garlic in butter until vegetables are tender, stirring often.
Stir soup mix, water and hot pepper sauce into skillet.
Heat to boiling; stir in rice.
Reduce heat to low.
Cover;... - 31.84
Cajun Beans With Dirty Rice
1 ln a 4 quart flameproof casserole, heat the oil over moderately high heat until very hot but not smoking.
Add the onion, garlic, half of the green peppers, and the celery.
Saute, stirring frequently, for 7 minutes or until the onions just begin to turn... - 35.1668
Dirty Rice Cajun Style
With 2 cups of water, mix all meats together in a heavy pot on medium to hot burner.
Add all the seasonings, except mushroom soup, at start of cooking.
Cook medium for approx.4 hours.
Stir often.
Add mushroom soup and continue cooking for approx.30... - 41.3904
Cajun Dirty Rice
MAKING
1) In a large heavy skillet, stir-fry the onion in the drippings over a medium heat for 10-12 minutes until lightly brown.
2) Then, stir-fry the livers until brown.
3) Add and stir-fry the scallions, garlic, and parsley for about 5 minutes until... - 46.1813
Classic Dirty Rice
In a small saucepan bring water and uncooked rice to boiling.
Reduce heat.
Cover and simmer about 20 minutes or till rice is done.
Set rice aside.
Cut chicken livers and gizzards into pieces.
Use the coarse blade of a food grinder to grind livers and... - 40.8446
Cajun Rice
Want a little twist to your cajun rice or dirty rice? Try this recipe by a chef who is making a delicious cajun rice using gizzards and hearts. The slow cooked meat is soft and tender and melts in the mouth. He is using some leftover rice and turning it into... - 72.3105
Cajun Barbecued Chicken
Cajun barbecued chicken is a traditional cajun recipe and if you are looking for a better way of cooking your chicken this style is really great, take a look at he recipe video for details. - 63.7189
Barbecued Chicken Part 1 Cooking
This is the first part of the video. It is a great way to make your chicken more aromatic and enjoyable with some added kick to it from the marination. Watch the video to see how you can cook them to perfection and make it a great family activity with some... - 53.7355
Barbecued Chicken Parts Part 2 Sides
This is the second part of the video. sides shows some excellent simple side to go with the chicken. Watch the video for the details of these recipes. These side are simple yet elegant and make a meal simply divine and appetizing. - 56.2439
Cajun Steamed Rice
For the Cajun Kitchen, here's bringing to you a rice dish with some sausage pieces cooked! A flavorful and rich rice dish being shown by Chef David! See the video for more. - 110.805
Louisiana Rice Dressing Dirty Rice
MAKING
1. In butter saute giblets, onions and celery such that onions and celery are soft and giblets are brown.
2. Stir remaining ingredients except seasonings and rice, cover and simmer for 10 minutes.
3. Adding seasonings, stir in cooked rice and heat... - 39.8843
Dirty Rice
Cook bacon in skillet until crisp, remove bacon, crumble, and set aside.
Saute onion in drippings until tender.
Prepare rice according to package directions, cook 10 minutes.
Stir in crumbled bacon, onion, and pecans.
Cook an additional 15 minutes or until... - 25.2907
Dirty Rice
In a skillet, cook sausage for 2-3 minutes; stir in chicken livers.
Cook 5-7 minutes more or until sausage and chicken livers are no longer pink; drain and set aside.
In the same skillet, saute onion, celery, green onions, parsley and garlic in butter until... - 36.3538
Dirty Rice
Mix all ingredients together.
Cover and bake for 1 hour at 350 degrees. - 20.6398
Southern Dirty Rice
How about a great dish to go with a good meat dish? The make this easy dirty rice the old fashioned way! See this video to make this easy rice dish! - 45.4937
Dirty Rice
Place giblets in large open kettle with 2 to 3-quarts of water.
Bring to a boil and add 2 chopped onions, salt, pepper and garlic.
Lower heat and cook until giblets are done.
Drain giblets and finely chop.
Reserve liquid.
Using broth from giblets, cook rice... - 42.3736
Dirty Rice
Saute garlic and green onions in oil for one minute.
Add nuts and cook until lightly brown.
Add mushrooms and cook for two minutes.
Add soy sauce.
Cover and simmer for five minutes.
Stir cooked rice into mixture and blend thoroughly. - 30.2666
Dirty Rice
Place chicken fat, gizzards, pork and bay leaves in large heavy skillet over high heat and stir well; cook until meat is thoroughly browned, 7 to 10 minutes, stirring occasionally.
Stir in Poultry Magic, mustard and cumin.
Then add onion, celery, bell pepper... - 35.122
New Orleans Dirty Rice
In saucepan combine beef broth and rice; bring to boiling.
Cover and cook according to rice package directions.
Meanwhile, in another saucepan, melt butter; stir in flour.
Cook and stir till golden brown.
Stir in onion, celery, green pepper, garlic powder,... - 42.1367
Dirty Rice
1. Bring broth to a boil in a medium saucepan. Add rice, reduce heat to low, cover, and simmer until liquid is absorbed, about 20 minutes.
2. While rice is cooking, coarsely chop chicken livers and gizzards by pulsing in a food processor. Heat I 1/2... - 29.15
2 Rice Meals - Cuban Rice With Beans & Biryani
US chef Bhal Dave always impresses with his innovative kitchen skills and the way he makes cooking look easy. On similar note, he shows here 2 easy and quick rice dishes of different varieties and flavors. Microwave cooked Cuban rice with beans and a quick... - 64.8522
Rice Dressing
1. Preheat oven to 350°F. Spray 2-quart casserole with nonstick cooking spray.
2. Spray medium nonstick skillet with nonstick cooking spray; add sausage, mushrooms, and onion; cook over medium heat until sausage is cooked through, about 5 minutes.
3. Stir in... - 27.9642
Cajun Chicken And Sausage Jambalaya
If you are looking for a Cajun style comfort good, things cannot get any better than this. Chef Beryl Stokes shares with us her own recipe for this hearty, smoky, savory Creole classic treat, slimmed down using chicken strips and sausages. A tasty,... - 131.461
Cajun Stuffed Pork Chops With Yellow Rice And Brown Gravy
Cook up a storm this season. A warm and hearty dish of pork chops stuffed with some dressing. Served with some yellow rice and brown gravy to make it that complete meal. If not for the presentation style by JB the recipe is winner all the way. - 58.5127
Red Beans And Rice With Andouille Sausage
When you are looking for a recipe that is easy, fast, and filling, red beans and rice with Andouille sausage could be your for the taking. Loaded with flavor and texture, this Cajun style food by Beryl Stokes is indeed a sure-fire way to heat up things on... - 124.692
Jambalaya Stir Fry On Cajun Rice
1. Bring 1 3/4 cups water to a boil in medium saucepan. Add rice, bouillon granules, tomatoes and their liquid, celery and bay leaf. Return to a boil; reduce heat and cover tightly. Simmer 20 minutes or until all liquid is absorbed.
2. Meanwhile, heat large... - 37.5136
Charmaine's Wonderful Cajun Rice
Saute vegetables in oil.
Brown sausage and beef.
In large covered pot, combine all ingredients, using Ro-Tel as part of water called for on both rice mixes (Ro-Tel and water should equal approximately 2 2/3 cups).
Cover and simmer approximately 25 minutes. - 29.8517
Pork Medaillons With Cajun Rice
Trim fat from tenderloin.
Cut tenderloin crosswise into 1-inch-thick slices.
Place between 2 sheets of heavy-duty plastic wrap; flatten to 1/2-inch thickness.
Sprinkle with 1/2 teaspoon Creole seasoning.
Coat a large nonstick skillet with cooking spray.
Add... - 42.084
Zesty Cajun Red Beans And Rice
When looking for a really feel good treat, this Cajun style beans and rice dish could make for a hearty inclusion to your dinner table. Betty whomps up a delightfully spicy treat that would just jazz up your dinnertime. You won't believe how easy it is to... - 105.511
Cajun Red Beans And Rice
Cajun Red Beans And Rice is an amazingly delicious recipe. An easy to prepare recipe, Cajun Red Beans And Rice is a dish that you will surely love to talk about with us. - 36.7014
Chilled Cajun Red Beans And Rice
GETTING READY
1) In a colander, place the kidney beans.
2) Rinse the beans in cold rap water for 1 minute.
3) Drain the beans by placing the colander aside.
MAKING
4) In a jar, add dressing and next 7 ingredients.
5) Cover the lid tightly and shake... - 50.0131
Hamburger Steak With Rice And Brown Cajun Gravy
In the mood to cook easy and not something too elaborate? Then try JB's steaks with cajun brown gravy and some rice! The video shows no elaborate cooking process, a simple and hearty feast! - 43.6439
Cajun Rice And Red Beans With Vegetables
Heat the oil in a medium saucepan over medium-low heat.
Add the onion and cook, stirring, until softened, about 5 minutes.
Stir in the garlic and cook until fragrant, about 1 minute.
Stir in the thyme, cayenne, and salt; remove 1/2 cup of the onion mixture... - 39.6771
Cajun Chicken And Rice Salad
1. In a small saucepan, bring 2 cups lightly salted water to a boil. Add rice, cover, reduce heat to low, and cook about 20 minutes, until liquid is absorbed and rice is tender. Remove from heat and let stand, covered, 5 minutes.
2. In a large mixing bowl,... - 31.4214
2 Different Rice & Beans Dishes With Cajun Breakfast
Here is an excellent assorted breakfast by Bale Dave. He dishes up a tasty way to enjoy rice and bean meals combined with different vegetables. He has reproduced breakfast dishes from America, originally from Chef Emeril Lagasse and interpreted in his manner.... - 56.1772
Easy Broccoli Rice Casserole
Want to touch your rice with an exotic flavor and taste of good health? Try this broccoli rice casserole! It’s so easy and simple that you can let your kids enjoy cooking this delicious dish with you just like Chef Beryl Stokes does. Cook it for lunch or... - 102.268
Cajun Etouffee
Cajun etouffee is a traditional rich and rare typical cajun dish. Watch the video to see how to make this gratifying dish. Its creamy texture and the subtle flavors will entice your taste buds. - 69.3105
Cajun Style Jambalaya
Check out this interesting video for cajun style jambalaya that you would definitely like to enjoy. This awesome jambalaya would surely turn out to ba a winner. The amazing blend of flavors is what makes this recipe so terrific. Take a look..... - 80.2439
Cajun Lima Beans
Cajun lima beans is a great recipe to make lima beans more flavorful and delectable, so that even the kids can have it. Watch this video and try this recipe at home as you will love its distinct flavor and creamy texture. - 68.5385
Cajun Jambalaya
Cajun Jambalaya is a great combination of ingredients and flavors and it is an all in one dish where you don't need any other dish to have with. Watch the video for detailed recipe and see how the chef serves his dish with beans. - 95.3453
Cajun Chicken Gumbo
Have hot pot of gumbo with some rice the Cajun way! This is definitely going to sooth the senses in every way! See the video for more on this impeccable dish! - 45.4313
Exotic Cajun Crab Etouffee
Easy to make yet delicious, that’s how Beryl Stokes wants her dishes to be. Crab Etouffee is a Cajun specialty, healthy and yummy, can be ideal for lunch or dinner and can be cooked in matter of minutes with rice and crab. You’ll love to have it over and... - 99.7225
Cajun Cornish Hens
Brown sausage in saucepan.
Stir in rice; cook 2 minutes.
Add tomatoes, onions, pepper, garlic and thyme.
Bring to boil.
Cover; simmer 20 minutes (rice will be firm).
Rinse hens; drain well.
Stuff with rice mixture.
Place breast side up on rack in shallow... - 41.384
Cajun Dressing
Cajun dressing made with pork sausage and rice is a flavorful dressing. Prepared with added vegetables, this cajun dressing is flavored with chicken soup mix and baked to finish. Used with meats of choice, it makes a lovely and filling dish. - 29.5575
Cajun Style White Beans
Cajun style white beans aren’t just one of the easiest dinners around, but also the tastiest too. Beryl Stokes tells you how can whomp up this easy bean casserole at home using white beans and Andouille sausage. Hearty and hot, this dish is likely to get... - 107.156
Exotic Cajun Chicken And Sausage Gumbo
This dish is ideal for those days when you are in mood of tasting something very versatile and delicious. Try this when your appetite is better or you’ve invited guest and want them to try something different. This would be a perfect one dish meal and can... - 90.4756
Creole Shrimp And Sausage Jambalaya
For those of you who didn’t know the difference between Creole and Cajun jambalaya, the former contains tomatoes, unlike the later. This recipe of Chef John’ is a classic, New Orleans' Creole jambalaya, the successor of the Spanish paella. He uses brown... - 150.645
Cajun Seafood With Carrot
Are you looking for some interesting seafood recipe, here is something just meant for you. Prawn and fish combined with cashews make this dish so very appetising that you can not afford to miss it. Watch out for more… - 129.639
Cajun Jambalaya
MAKING
1. In a heavy saucepan over medium heat melt shortening, stir in next three ingredients and simmer for 5 minutes with constant stirring.
2. Add remaining ingredients except rice and let it boil.
3. Press rice into liquid, cover and simmer at 200... - 39.1581
Cajun Shrimp Stew
1. Saute celery, onion and garlic in butter or margarine until soft in a kettle. Stir in flour, salt, thyme and pepper; cook, stirring constantly, until bubbly. Stir in the tomatoes, chicken broth, clams and liquid, and red-pepper seasoning; cook and stir... - 31.6367
Cajun Shrimp Stew
MAKING
1 In a kettle,saute celery, onion, and garlic in butter or margarine until soft.Stir in flour, salt, thyme, and pepper; cook, stirring constantly, until bubbly.
2 Stir in the tomatoes, chicken broth, clams, and liquid, and red pepper seasoning;... - 38.3697
Cajun Jambalaya
In large nonstick saucepan or Dutch oven, heat 1 Tb (15 mL) of the oil over medium-high heat. Add Italian sausages; cook over medium-low heat 8 to 10 minutes or until firm and lightly browned. Remove; set aside.
Increase heat to medium. Add pork; cook 3 to 5... - 34.3973
Spicy Cajun Shrimp And Sausage Jambalaya
If you are looking for a meaty, super healthy one-pot recipe good enough to feed a huge crowd, this is it. In this video, betty demonstrates how to whomp up this new Orleans favorite, but tweaks up the dish in her own unique way. Follow the recipe and whomp... - 103.444
Cajun Gumbo
1. Prick sausage with fork. In small saucepan of boiling water poach sausage 5 minutes to release excess fat. Drain.
2. Coat nonstick Dutch oven or large saucepan with cooking spray. Heat over medium-high heat. Add onion, green and red peppers, and garlic.... - 42.0465
Cajun Spiced Chicken
Anyone who has a soft spot for the Southern cooking will fall for this Cajun Spiced Chicken.This likeable dish is takes very less time to prepare. Watch our Chef Michael show you how to make it in this video. Good luck! - 130.858
Cajun Crawfish Pie
If you think making crawfish pie is easier said than done, then this recipe is all you need to get started. Beryl Stokes shares her all time favorite recipe of crawfish pie that isn't just a cinch to make, but also is loaded with textures and tastes. A... - 105.436
Cajun Christmas Gumbo
Preheat oven to 350°F.
Place chicken thighs in single layer in shallow baking pan.
Bake 45 to 50 minutes or until chicken is no longer pink and juices run clear.
Meanwhile, heat oil in Dutch oven.
Add onion and bell pepper; cook over medium-low heat 10... - 42.593
Cajun Stuffed Peppers
Cut peppers in half lengthwise; remove stems and seeds.
Blanch peppers in boiling salted water for 3 to 4 minutes; remove peppers from water and drain in a colander.
In a skillet with a heavy bottom, brown ground beef for a few minutes, stirring occasionally;... - 41.6258
Cajun Shrimp
This Cajun Shrimp is truly irresistible ! Try this irresistibly seasoned shrimp with a bowl of hot rice and let me know if you like it! your suggestions for this Cajun Shrimp are welcome ! - 35.1155
Shrimp And Vegetables Cajun Style
1. Heat oil in a large skillet over medium-high heat. Add garlic, bell pepper, and onion; saute 3 minutes or until tender.
2. Stir in flour and Creole seasoning; cook 1 minute, stirring constantly.
3. Reduce heat to medium; add shrimp, broth, and hot sauce.... - 32.8796
Cajun Shrimp Gumbo
In a large heavy pot, melt butter and add okra.
Cook okra over medium heat for 10 to 15 minutes, stirring often.
This should get rid of the ropy texture of the okra.
Remove from heat and set aside.
In another black iron pot or skillet, heat oil and flour to... - 42.0533
Cajun Gumbo
Place broiler-fryer in a Dutch oven; cover with water.
Bring to a boil; cover, reduce heat, and simmer 1 hour.
Remove chicken, reserving 9 cups broth.
Bone and chop chicken.
Combine flour and oil in a Dutch oven; cook over medium heat, stirring constantly,... - 41.3655
Cajun Chicken Bayou
MAKING
1 In a large skillet, combine water, tomatoes, beans & rice and contents of seasoning packet.
2 Mix thoroughly.
3 Add in the chicken.
4 Bring to a boil.
5 Cover and lower the heat.
6 Simmer for 20 minutes or until the chicken is no longer... - 34.2482
Cajun Shrimp Jambalaya
MAKING
1. In a skillet, heat olive oil on a very low flame just to warm it.
2. Add onions and garlic and saute it.
3. Add Fakin' Bacon and peppers and cook for 5 minutes or until onions are soft.
4. Add tomatoes and simmer for 10 minutes. Stir it on and... - 44.103
Cajun Meatball Stew
1. Prepare Meatballs: Combine beef, bread crumbs, green onions, parsley, garlic, egg, salt, cayenne, pepper and cold water in a medium-size bowl. Mix lightly and shape into 24 balls. Place on a tray and chill 30 minutes.
2. Heat oil in large, heavy skillet... - 35.1656
Cajun Sausage And Beans
MAKING
1) In a slow cooker, combine together all the ingredients.
2) Cover the cooker and cook over low heat for 8 hours.
SERVING
3) Serve hot over rice or as a thick zesty soup. - 32.5728
Cajun Shrimp Casserole
Heat the oil in a 6-quart Dutch oven over moderate heat for 1 minute.
Add the garlic, onion, green pepper, and celery, and saute, stirring occasionally, until lightly browned and limp about 10 minutes.
Add the tomatoes, bay leaves, thyme, salt, red pepper,... - 39.2419
Cajun Style Seafood Stuffed Green Pepper - Part 1 - Filling
This shrimp and crab stuffing for bell pepper has a jambalaya texture and has a bit of a Cajun kick, of course. This is indeed a traditional New Orleans dish that’s so Cajun and comforting. Bold flavors in a main dish or a compliment to your favorite... -
Cajun Maque Choux
1. Rub chicken pieces thoroughly with 1 1/2 teaspoons of the salt mixed with 1/8 teaspoon of the pepper and the cayenne. Dredge chicken in flour.
2. Heat vegetable oil in a large, heavy kettle and brown chicken on all sides over moderately high heat; drain... - 33.736
Cajun Spiced Chicken
Cajun Chicken is a perfect for the weekend summer barbecue party. Easy to make and delicious to eat. This is one dish that you will always love to have on your party menu. - 40.4232
Cajun Style Pompano And Whiting Stew
This stew delivers the flavors of the famous seafood jambalaya and is just right for a summer evening! Fish cooked in a thick tomato court bouillon, think of this recipe as a standard model, which you can upgrade and embellish as you wish. Substitute any... -
Easy Cajun Shrimp Gumbo With Smoked Turkey And Andouille Sausage
Get a taste of Louisiana with this classic yet super easy shrimp gumbo recipe. This delicious Cajun dish is a great way to spice up a cold winter evening when your tummy is screaming for something hot and spicy! This easy “cheaters” recipe is one that all... -
Shrimp In Cajun Red Gravy
Add 2 teaspoons of the Seafood Magic to shrimp and mix well to evenly distribute seasoning.
Reserve.
Melt butter in heavy 10-inch skillet over high heat.
Add olive oil and heat 1 1/2 minutes or until mixture comes to a hard sizzle.
Stir in onion, bell pepper,... - 37.1367
Cajun-style Jambalaya
1. Melt butter in a heavy saucepan over high heat. Add onion, bell pepper, celery and garlic; saute for 5 minutes.
2. Add kielbasa, chicken broth, tomatoes, rice and Cajun seasoning; mix well and bring to a boil. Lower heat, cover and simmer for 25 minutes,... - 30.5579
Cajun Crawfish Etoufee
This video recipe of Cajun Crawfish Etoufee clears all the clouds off cajun cooking and tells us the real story behind this style of cooking. Watch this video to learn this traditional dish the authentic way. - 101.039
Cajunized Oriental Pork Chops
Salt and pepper the chops and brown them slowly in a skillet.
Add wine, bell pepper, onion and garlic.
Cover and simmer for 25 to 30 minutes.
Remove pork chops from mixture being sure to keep them warm.
Add soy sauce, and syrup from the pineapples.
Stir until... - 39.5741
Cajunized Oriental Pork Chops
Salt and red pepper the chops.
Brown them slowly in a skillet.
Add wine, bell pepper, onion, and garlic.
Cover and simmer for 25 to 30 minutes.
Remove pork chops, being sure to keep them warm.
Add the soy sauce and syrup from the pineapple.
Stir and simmer... - 40.9436
Vegetarian Cajun Creole
This really simple vegetarian dish is a must try for vegetarians. It has a high amount of proteins and essential nutrients that you can savor -
Effortless Entrees Part 1 - Cajun Pot Roast
Desirous of pot roast or roast meat? here is a richly flavored and delicious pot roast dish. Catch up with Stacey as she sears and cooks the Cajun Pot roast and Tuscan Fantasy Chicken kebabs with a few flavors and meats. Luscious, flavorful and delicious... - 112.558
Beef Grillards Over Rice
A meal that can be had the next day for breakfast too! JB makes this robust meal enough to satiate anyone's appetite. It’s a rich dish as it is finished off with a good splash of wine to give that extra kick! See the video if you want to know more. - 48.9189
Traditional Hoppin John
Looking to make a traditional favorite this New Year? Go fro hoppin john — a unique Southern dish that combines rice and black-eyed peas together to create an exotic burst of flavor and texture. Healthy, nutritious, and tasty, this dish barely takes any... - 128.376
Slow Cooked Cream Of Potato Soup
If you are looking for a yummy soup recipe, then this video is just the thing for you. Watch and learn to cook the perfect cream of potato soup that is sure to please everyone's tastebuds. This recipe is simple yet impressive enough to pleasantly surprise... - 37.7034
Steamed Cauliflower
Don't settle for a bland curry when you can do more! Fresh steamed cauliflower can be a feast ideal for lunch or dinner. Cook this simple dish at home and enjpoy a simple cajun dish from Beryl Stokes. - 89.313
Shrimp And Sausage Gumbo
If you love Cajun recipes like Chef Scott, then you much have this Shrimp and Sausage Gumbo recipe which is his favorite Cajun dish. This video is absolutely enlightening as Scott tell you how to replace the shrimp and sausages with your favorite meat. So,... - 128.327
Cooked Red Beans And Rice With Baked Cornbread
A video that starts with no introduction of what is being cooked and what needs to be done. Incoherent steps with some disorderliness in the kitchen. If the steps were clear enough the recipe should have won the audience's veto! - 38.2864
Healthy Food With Boiled Red Beans And Rice
It's a Cajun rice mixed meal with all the ingredients boiled over two hours to impart all the flavors together within the pot.JB goes the healthy way for a change. A vide that could be improved in the order of the cooking process demonstrated, never the less... - 41.4968
Easy red Beans And Rice with Sausage
Rinse beans.
In a large Dutch oven cover beans with cold water.
Bring to boiling.
Reduce heat.
Simmer for 2 minutes.
Remove from heat.
Cover and let stand for 1 hour. (Or, in a covered pan soak beans in water overnight in a cool place.)
Drain and rinse... - 43.1174
Mexican Fajitas, Corn And Lime Cilantro Rice
How about a fiesta with the Mexican fajita and Mexican style corn and some rice? Sound good to you? Then watch JB take you through the whole video of bringing these dishes together. The Fajitas are bought premarinated and cooked over a grill. Never the less... - 41.5059
Beef Shish Kabobs With Rice Pilaf
This beef shish kabobs with rice pilaf is a great dish to treat yourself on weekends. Just get all the family and may be a few neighbors and put together this colorful, healthy and gratifying dish together to have a gala time. Watch the video for details. - 64.6189
Beef Filet With Saffron Rice
There is quite a bit happening at JB's kitchen! JB is all excited cooking his filet mignon with some mushroom glace, some rice to go with it and for dessert little petit pains filled with chocolate. Watch JB and hustle about in the kitchen! - 44.3939
Carnitas With Mexi Rice And Beans.
Have a Spanish Fiesta on a Sunday. Ramble up the ingredients right in your kitchen and give this dish a go. Braised Pork Mexican Style is a lazy dish shown by JB. A slow braise of the pork, the meat is then flame kissed for a crispy covering. That's all there... - 64.1968
Shrimp And Ham Jambalaya
Cook rice according to package directions.
Set aside.
In a large saucepan combine water and crab boil seasoning.
Bring to boiling.
Reduce heat.
Cover and simmer mixture for 15 minutes.
Add the fresh or frozen shrimp in shells.
Return to boiling.
Reduce heat... - 41.8129
Cashew Bourbon Chicken
A delicious twist on a classic chinese and cajun recipe, that will send your taste buds on a journey into the world of mixed cultures, sweet yet spicy works well withh egg rolls or fried rice or just put it over some jasmine rice or cajun dirty rice - 51.2541
Easy Crawfish Etouffee
If you are looking for a dish that not only sounds pleasing to the ears, but also tastes equally good to the tongue, this is your bet. Crawfish etouffee is a delicious Cajun seafood dish that is almost a staple in Lousiana. Smothered in spicy sauce, this... - 123.489
Easy Crockpot Beef Stew
What can be more satisfying to the gut than a pot of piping hot stew on cold winter evenings. Beryl Stokes shares her favorite family crock pot recipe that is sure to hook you up with its rich flavors and succulence. A hearty, slow cooker recipe that surely... - 131.781
Shrimp A La Creole
If you love spicy food, you will fall in love with this shrimp Creole recipe. Beryl Stokes uses shrimps to prepare yummy seafood dinner treats that is surely to fire up your taste buds. So if you need something hot to warm up your winter evenings, shrimp... - 102.933
Quick Mexican Meal
This should pep your spirits on cooking an Easy, Quick Meal for your family! Especially if your coming home after working all day. All you need are some cooked ground meat seasoned with taco sprinkle and some taco shells, Spanish rice and pinto beans out of... - 40.2801
Creole Style Jambalaya And Butter Beans
Mrs. JB does the cooking for the day and cooks up a fantastic jambalaya with some butter beans. The video has most of the steps look skipped and cut short, which could leave you a little perplexed, Thus its not much of a good demo there! - 44.5969
Leftover Red Beans And Cornbread
When you are clueless of what to cook on a day. And all you have is some leftovers of the previous day? Then JB does some rice and beans cooked in a pot and to add to the flavor with some sausages thrown in! Watch the video for more!All in a day's work! - 41.1439
Skillet Jambalaya
A nice cajun treat for those just starting their journey into the cajun culinary field - 39.2123
Shrimp And Ham Jambalaya
If you love Southern Louisiana traditional foods, then you must be watching this video on Shrimp and Ham Jambalaya. On popular demand from viewers, Scott has come up with this recipe video. When you have to serve your guests with something delicious and... - 139.542
Quick And Easy Surfinsapo Style Paella De Mariscos - Part One
This is probably the easiest way to make Paella de Mariscos. This is a no-fail recipe; you do not need to cook anything separately and takes barely any preparation time. This is a one pan wonder meal! Make this favorite Spanish summer favorite for your next... -
Quick And Easy Surfinsapo Style Paella De Mariscos - Part Two
This is a no-fail recipe; you do not need to cook anything separately and takes barely any preparation time. This recipe is a one pan wonder meal, and probably the easiest way to make Paella de Mariscos. Make this favorite Spanish summer favorite of seafood,... -
La Z Boy Gumbo
A delicious spicy cajun classic made the lazy way, perfect for those fall and winter evenings at home with the family or with friends - 46.0937
Crawfish Etouffee
The crawfish etouffee is prepared with crawfish or shrimp and vegetables. Cooked along with tomato sauce, butter and water, the etouffee is flavored with garlic, red and black pepper. Simmered to a finish, it is best served over rice. - 43.2162
Chicken And Tasso Jambalaya
Cook rice according to package directions.
Set aside.
In a 3 quart saucepan cook onion, celery, green pepper, and garlic in butter or margarine till tender.
Stir in undrained tomatoes, tomato paste, tasso or sausage, and seasoning.
Bring to boiling.
Reduce... - 41.5091
Grillades
These grillades recipe is prepared with pork tenderloin strips. Cooked in a skillet with vegetables, the pork grillades are flavored with garlic, parsley and red and black pepper. Served over cooked rice or grits, it makes for a filling meal. - 44.6847
Texas-style Boudin
While most associate boudin with quick stops on the road from Texas to Louisiana, found at gas stations. If you’re not familiar with it, is a sausage that’s stuffed with pork, liver, rice, and a host of aromatics and spices. It’s what fuels road trips... -
Chicken And Okra Gumbo
The chicken and okra gumbo is prepared with okara and chicken pieces cooked together with parsley, green onions, peppers and celery. Flavored with garlic, onions and red and black pepper, it is seasoned to taste and best served over rice. - 45.9106
Sauce Piquante
Thaw fish, if frozen.
Cut the fillets into 1 inch pieces.
In a heavy 4 quart Dutch oven stir together flour and oil till smooth.
Cook over medium high heat for 5 minutes, stirring constantly.
Reduce heat to medium.
Cook and stir about 10 minutes more or till... - 42.3103
Jambalaya
This Jambalaya tastes terrific !Try out this Creole Cajun European dish for your next meal. The Hank Williams number in the background will complete the Jambalaya setting . - 36.5658
Crawfish Stew
Thaw crawfish tails or shrimp, if frozen.
In a heavy 2 quart saucepan stir together flour and oil till smooth.
Cook over medium high heat for 5 minutes, stirring constantly.
Reduce heat to medium.
Cook and stir about 10 minutes more or till a reddish brown... - 43.3286
Shrimp Creole sauce
Thaw shrimp, if frozen.
In a 10 inch skillet cook onion, green pepper, celery, and garlic in butter or margarine till tender but not brown.
Add undrained tomatoes, parsley, salt, paprika, red pepper, and bay leaf.
Bring to boiling.
Reduce heat.
Cover and... - 41.7425
Green Gumbo
The green gumbo is a vegetable gumbo prepared with garden green salong with cooked ham cubes. Made with greens like spinach, collard greens, cabbage parsley and watercress, the green gumbo is seasoned with red and black pepper along with salt and is best... - 47.3189
The Posh Pescatarian: Seafood Jambalaya
Stephanie, The Posh Pescatarian, takes you on another exciting culinary adventure to the sultry Gulf Coast region of the U.S. and creates an incredible seafood jambalaya with shrimp, sockeye salmon and seafood sausage. Laissez les bon temps roule!! - 30.1855
Catfish Gumbo
Are you a beginner? Do try this catfish gumbo recipe and you will win the heart of everyone. When I was a novice in cooking technique I tried this recipe and impressed my friends. No one believes that I was a novice. You too can try this catfish gumbo recipe... - 37.0678
Redfish Courtbouillon
The redfish courtbouillon is a fish preparation made with red fish or red snappers. Cooked with tomato puree and dry wine, the redfish courtbouillon is prepared along with vegetables like onions, green pepper and celery and is flavored with garlic and bay... - 44.5065
Spicy seafood Gumbo
Thaw shelled shrimp and crab meat, if frozen.
In a 4 quart Dutch oven or large heavy saucepan stir together flour and cooking oil till smooth.
Cook over medium high heat 5 minutes, stirring constantly.
Reduce heat to medium.
Cook and stir constantly about 10... - 42.6021
Chicken, Oyster, And Sausage Gumbo
In a heavy 4 quart Dutch oven stir together the flour and oil till smooth.
Cook over medium high heat 5 minutes, stirring constantly.
Reduce heat to medium.
Cook and stir the roux constantly about 15 minutes more or till a dark reddish brown roux is formed.... - 44.8783
Boudin Blanc
Before making sausage mixture, run cool water through casings.
Soak pork casings in water for 2 hours or overnight in the refrigerator.
In a Dutch oven combine water, pork, heart or kidneys, and salt.
Bring to boiling.
Reduce heat.
Cover and simmer for 1... - 42.6799
Sustainable Seafood Gumbo With Dungeness Crab
Stephanie, The Posh Pescatarian, takes you on a culinary adventure to the sultry State of Louisiana with an incredible seafood gumbo using sustainable seafood - Dungeness crab, shrimp, clams and mussels. You don't want to miss this! - 34.2329
Oven Roasted Pork Roast
When you know, you are going to serve something special but not sure about the item, you can consider the oven roasted pork roast. It takes some time to complete the cooking, but it comes out to be real soft and succulent pork. Enjoy this for any special... - 101.544
Oven Roasted Pot Chuck Roast
Want to learn how to cook the perfect chuck roast, Cajun style? Then watch this video and you will know of a simple recipe that calls for oven roasting and promises to yield a juicy and unbelievably tasty beef dish that everyone is bound to love! - 41.4082
Southwestern Wild Rice Pilaf
Wild rice is an all time favorite in many southwestern regions and now you can recreate the magic in your home too. Jason Aziz cooks rice with meat, carrot and black beans create a nutritious and appetizing pilaf. Surely worth a try! - 90.0138
Jiffy Chicken & Rice Gumbo
In large skillet over medium heat, saute rice-vermicelli mix and bell pepper with margarine until vermicelli is golden brown.
Slowly stir in 2 1/4 cups water, chicken, tomatoes, Creole seasoning and Special Seasonings; bring to a boil.
Reduce heat to... - 24.4911
Deep South Spiced Rice And Beans
GETTING READY
1. In a saucepan, bring salted water to a boil.
MAKING
2. Add the rice to the boiling water and cook until tender-firm.
3. Drain the rice in a colander and refresh under tap water to arrest further cooking. Let drain well.
4. While rice is... - 46.6213
Bayou Red Beans And Rice
1. Sort and wash beans; place in a large Dutch oven. Cover with water to 2 inches above beans; bring to a boil, and cook 2 minutes. Remove Dutch oven from heat; cover and let stand 1 hour. Drain beans.
2. Combine beans, 6 cups water, and sausage in Dutch... - 35.8206
Red Kidney Beans Over Rice
Are there days when you are not sure of what to cook for dinner? An easy meal a Classic South American dish being prepared by Ken, showcasing the combination of beans and rice! A video to watch on how to create this dish. - 114.552
Creamy Risotto With Brussel Sprouts And Cabbage
How would you like to cook a delicious cancer-fighting risotto? The ingredients used in this recipe are cancer fighting and hence, really healthy to use. Filled with the goodness of vegetables as well as spices. Watch the recipe and try it out. You will... - 128.541
Jambalaya
This jimbalaya recipe is made with chicken, am and pork sausages along with rice and fresh vegetables. Cooked and baked, this chicken and sausage jimbalaya with vegetables is filling and very savory. I add shrimp to this but it is optional. - 45.3581
Chicken And Sausage Gumbo
Brown chicken pieces in hot bacon drippings in a large, heavy pot.
Remove chicken from pot and set aside.
Make a roux by gradually adding flour to hot drippings, stirring constantly over medium heat until roux turns the color of a dirty copper penny, about 10... - 43.542
Pinwheel Meat Loaf
In bowl, pour milk over bread cubes; mash until bread is soaked.
Combine bread mixture with ground beef, sausage, eggs, parsley, garlic, salt and pepper.
Place on 12-inch square sheet of aluminum foil moistened with water.
Cover with 12x 14-inch sheet of... - 43.0546
New Iberia Seafood Gumbo
To make the stock: Peel the shrimp and place the shells in a large saucepan.
Devein the shrimp and refrigerate until needed.
To the saucepan, add the water, onions, garlic, celery, bay leaf, peppercorns, and thyme.
Bring to a boil over high heat.
Reduce the... - 49.1987
Tasty Tilapia Fish Biryani
Tilapia Fish Biryani have always been your favorite but maybe you've never tried it at home. Now you can enjoy this as your main course anytime you want. Bhal Dave helps you to make Tilapia Fish Biryani for your family and friends to enjoy. - 101.136
Shrimp Jambalaya
MAKING
1) Boil the rice in a pot of boiling water as per its packet instructions. Set aside and keep warm.
2) In a Dutch-oven, heat oil and saute onions, green pepper and mushrooms until soft.
3) Mix in the tomatoes and continue cooking. Add in the flour and... - 41.541
Chicken Sausage Wrap With Bleu Cheese Dressing
Sausage wraps can make a filling snack and favorite with all. Here is an impressive video that presents a wonderful recipe for chicken sausage wrap with bleu cheese dressing. The wrap with lettuce and pickles would surely turn out to be absolutely delicious... - 148.052
Smoked Cornish Hens
Remove giblets from hens, and reserve for other uses.
Rinse hens with cold water, pat dry.
Lift wing tips over back, tuck under hen.
Sprinkle each hen with 1/2 teaspoon Greek seasoning.
Lay 2 slices bacon to form an X across breast of hen.
Prepare charcoal... - 36.6757
Classic Loco Moco
Are you looking for a complete meal in one dish? Try Loco Moco. This recipe from Hawaaiian cuisine has been altered to form a part of Japanese cuisine. It has rice, hamburger patty, eggs and gravy and is a very filling meal by itself. - 90.9939
Easy Crawfish Bisque
Crawfish may be a gastronomic turn-off for many, but this dish is certainly not. Beryl Stokes presents yest another Cajun staple that oozes with flavor and texture. One of the most flavorful crawfish dishes to be ever made, this one's sure to tantalize your... - 127.98
Sweet & Spicy Salad
Sweet and spicy salad is an awesome healthy and delicious salad. Watch the video to make this salad with crunchy lettuce, sweet pears and spicy cajun mix. Try out this salad with your own variation to the ingredients and dressing, it would surely be a hit... - 136.402
Quick Skillet Quiche
GETTING READY
1 Preheat the oven to 350°F.
2 Lightly spray an ovenproof medium skillet with nonstick cooking spray
MAKING
3 In a medium bowl, whisk eggs, milk, Cajun seasoning and 1/2 cup cheese.
4 Keep aside.
5 As per the package directions, cook... - 42.7262
Healthy Vegetarian Stuffed Pepper
Who can refuse stuffed peppers on a plate? Brown rice and tofu stuffed bell peppers not only makes for a very pretty plate of food but they are delicious and of course, any time you can get your proteins, vegetable, and starch in one neat package, you have to... - 123.563
Drunken Prawns
MAKING
1. Onto wooden skewers, threat the prawns and arrange them in a frying pan.
2. Pour over them the rum and pineapple juice and sprinkle garlic, chilli sauce, coriander and Cajun seasoning and let it marinate for a minimum of 1 hour.
3. Set the frying... - 43.7196
French Burgundy Beef Stew
An irresistible variation of the regular beef stew, this is wholesomely prepared with beef meat and burgundy wine. Chef Beryl Stokes makes this dish in a quick and easy recipe. You can just follow her and stir in this hot and exotic stew in your home kitchen. - 112.873
Chicken With Leeks And Cream
Tear up the chicken meat into bite-size pieces.
Cut the leeks into 2-inch pieces up to the point where the leek begins to turn green.
Slice the piece once lengthwise, and divide the leaves.
Rinse if dirty.
Saute the leek leaves in the oil along with the... - 37.2129
Oriental Vegetables Kabuki
Wipe mushrooms with a damp cloth.
If they are very dirty, rinse in a colander under cold running water.
Dry thoroughly on paper towels.
Slice fine, lengthwise.
Peel onions and slice into fine rings.
Wash zucchini and cut into very narrow strips,... - 43.5841
Chicken And Shrimp Gumbo
1. Spray a nonstick Dutch oven with nonstick spray. Add the sausage and onion; cook, stirring with a wooden spoon to break up the sausage, until browned, about 10 minutes. Add the bell peppers and cook, stirring occasionally, until softened, about 6 minutes.... - 28.8307
Spicy Shrimp Creole
Peel and devein shrimp; set aside.
Coat a nonstick skillet with cooking spray; place over medium-high heat until hot.
Add onion and next 3 ingredients; saute until tender.
Add tomatoes.
Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes, stirring... - 35.2349
Blackened Chicken Skewers
Place the chicken in a bowl and add the seasoning mix, lemon juice and olive oil.
Toss well and leave to marinate for 15 minutes.
Meanwhile, soak 8 wooden skewers in warm water.
Drain the skewers and thread the pieces of chicken on to them.
Cover the ends of... - 37.9089
Jambalaya
Preheat oven to 350°.
Lightly grease casserole.
Place rice on bottom of casserole.
Mix all other ingredients; pour on top.
Cook 1 hour and 15 minutes, uncovered. - 36.321
Louisiana Crawfish Etouffee
In Louisiana, there's nothing better than this classic stew during crawfish season. This recipe is the most basic and easy one and anyone can make it. The crawfish can be substituted with shrimp. Five basic ingredients combined in a pot to make a complete... -
Jambalaya
In Dutch oven, heat oil over medium low heat; prick sausage and cook, turning often, for 20 minutes or until no longer pink inside.
Remove and set aside.
Drain all but 2 tbsp (25 mL) drippings from pan; cook celery, onion, garlic and hot pepper flakes over... - 44.5812
Louisiana Chicken
Place chicken in baking dish.
Cover and bake at 375°F, 30 to 35 minutes; drain.
Combine tomatoes and cornstarch in saucepan; stir to dissolve cornstarch.
Cook, stirring constantly, until thickened.
Remove chicken from baking dish.
Pour all but 1 cup sauce... - 35.9308
Red Beans And Sausage
In a saucepan, saute the garlic, green pepper and onion in oil until tender, about 5 minutes.
Add the next five ingredients; bring to a boil.
Reduce heat; cook for 5-7 minutes or until the sausage is heated through. - 29.553
Louisville Lentils
Heat oil in saute pan over medium heat. Add vegetables and cook 6 minutes over low heat.
Add lentils and spices. Mix and cover with water. Bring to boil and partly cover. Cook 1 hour 15 minutes over low heat.
Add sausage. Season with salt and pepper. Partly... - 26.9197
Sauce Piquant
Sauce Piquant is a classic Cajun recipe. It is a bit spicy and is served warm. - 40.7422
Southern Scallops In Lemon Butter Sauce
GETTING READY
1) If using frozen scallops, thaw them.
MAKING
2) Take a 12 inch skillet and place it on medium heat. Melt 4 tablespoons of butter in it.
3) Move the skillet away for heat. Stir in scallops and cost evenly with butter.
4) Next, take Cajun... - 46.119
Pork Tenderloin Fajitas
If you have always lapped Mexican Fajitas, its time now to try the Cajun style Pork Tenderloin Fajitas. Made with pork tenderloin, fresh vegetables and tortillas, you just need to follow Beryl stokes to create a wonderful dish at home. - 111.487
Smothered Yellow Squash With Green Pepper
You would have never thought of an increible combination of squash and pepper! This is a Cajun speciality that can be cooked easily yet delicious in taste. Beryl Stokes blends in cheese and bacon for additional flavor. Just try this and you wouldn't forget... - 111.189
Drumstick Jambalaya
Sprinkle the chicken all over with cayenne pepper.
Heat the oil in a 12-inch skillet with a tight-fitting lid and saute the chicken over medium heat for 6 minutes, turning once or twice.
Add the sausage slices and saute about 3 minutes more, turning... - 35.6244
Home Made Gumbo
I had once had a veggie gumbo soup & didn't quite like it,though my dad loves it.I had to really search for a good meaty Gumbo recipe & I came across this one that my aunt makes,with chicken & sausages. - 35.2928
Chicken Shrimp & Sausage Jambalaya
Using Food Chopper, chop and measure onion and celery.
Heat oil in Stir-Fry Skillet over medium heat.
Add onion, celery and sausage, and cook until onion is lightly browned, about 5 minutes.
Add garlic to sausage mixture and cook 1 minute.
Stir in rice, then... - 45.9364
Quick And Easy Creole-style Shrimp Stew
This satisfying stew is an excellent recipe that is quick and easy to fix, and it tastes great too! Shrimp with onion, green pepper, all given depth by an instant brown roux and livened up with hot pepper sauce and Cajun spice seasoning. Warm up cool evenings... -
Easy Homemade Jambalaya
This one-pot New Orleans favorite is something which you shouldn't miss. Very easy to prepare, 'jambalaya' translates itself into a mix of rice and whatever meat is on hand. Ryan Karcher uses chicken to fix a quick jambalaya. Requires not more than an hour to... - 116.858
Citrus Marinated Grilled Shrimp With Jicama Leek Salad
Combine first 6 salad ingredients; set aside.
Combine marinade ingredients.
Marinate shrimp for 2 minutes.
Grill shrimp on hot grill until done.
Baste with marinade so marinade caramelizes on shrimp.
Place salad in center of dinner plate; arrange 3 shrimp per... - 33.1898
Party Perfect Grilled Jumbo Shrimp
If you are one of the many seafood lovers, you will simply relish this shrimp recipe. It’s tasty, easy and quick, thereby saving you precious hours in front of the stove, especially if you are on a rush. Betty’s jumbo shrimp recipe is a total winner, as... - 94.7796
Chicken Gumbo
If you’re looking for the perfect recipe of Gumbo, then this is it. The Chef shows how to make this dish so nicely and patiently. This is really delicious and you can always substitute chicken with your favorite meat. -
Spicy Shrimp Etouffee
Here is a classic shrimp etouffee recipe that would be snap to make, with simple instructions provided here by the chef. Definitely a nice healthy meal option, which the whole family would love. All, said but clear vocal instructions and ingredient details... - 88.3613
Surf & Turf Shrimp
This surf and turf recipe perfectly combines the ingredients form land and sea to make a scrumptious dish. In this video the chef shows simple instructions to make mouthwatering shrimp surf and turf recipe made with cilantro and orange juice to give that... - 96.7579