If you are looking for a Cajun style comfort good, things cannot get any better than this. Chef Beryl Stokes shares with us her own recipe for this hearty, smoky, savory Creole classic treat, slimmed down using chicken strips and sausages. A tasty,... - 131.461

Check out this interesting video for cajun style jambalaya that you would definitely like to enjoy. This awesome jambalaya would surely turn out to ba a winner. The amazing blend of flavors is what makes this recipe so terrific. Take a look..... - 80.2439

Cajun Jambalaya is a great combination of ingredients and flavors and it is an all in one dish where you don't need any other dish to have with. Watch the video for detailed recipe and see how the chef serves his dish with beans. - 95.3453

If you are looking for a meaty, super healthy one-pot recipe good enough to feed a huge crowd, this is it. In this video, betty demonstrates how to whomp up this new Orleans favorite, but tweaks up the dish in her own unique way. Follow the recipe and whomp... - 103.444

In large nonstick saucepan or Dutch oven, heat 1 Tb (15 mL) of the oil over medium-high heat. Add Italian sausages; cook over medium-low heat 8 to 10 minutes or until firm and lightly browned. Remove; set aside. Increase heat to medium. Add pork; cook 3 to 5... - 34.3973

1. Melt butter in a heavy saucepan over high heat. Add onion, bell pepper, celery and garlic; saute for 5 minutes. 2. Add kielbasa, chicken broth, tomatoes, rice and Cajun seasoning; mix well and bring to a boil. Lower heat, cover and simmer for 25 minutes,... - 30.5579

Cook rice according to package directions. Set aside. In a 3 quart saucepan cook onion, celery, green pepper, and garlic in butter or margarine till tender. Stir in undrained tomatoes, tomato paste, tasso or sausage, and seasoning. Bring to boiling. Reduce... - 41.5091

A nice cajun treat for those just starting their journey into the cajun culinary field - 39.2123

For those of you who didn’t know the difference between Creole and Cajun jambalaya, the former contains tomatoes, unlike the later. This recipe of Chef John’ is a classic, New Orleans' Creole jambalaya, the successor of the Spanish paella. He uses brown... - 150.645

This one-pot New Orleans favorite is something which you shouldn't miss. Very easy to prepare, 'jambalaya' translates itself into a mix of rice and whatever meat is on hand. Ryan Karcher uses chicken to fix a quick jambalaya. Requires not more than an hour to... - 116.858

Sprinkle the chicken all over with cayenne pepper. Heat the oil in a 12-inch skillet with a tight-fitting lid and saute the chicken over medium heat for 6 minutes, turning once or twice. Add the sausage slices and saute about 3 minutes more, turning... - 35.6244

Saute frankfurters and rice in butter or margarine in a large frying pan, stirring often, until rice is golden. Stir in tomatoes, water, and garlic salt; place chicken on top; cover. Simmer, stirring once, 30 minutes, or until rice is tender and liquid is... - 32.0842

If you love Southern Louisiana traditional foods, then you must be watching this video on Shrimp and Ham Jambalaya. On popular demand from viewers, Scott has come up with this recipe video. When you have to serve your guests with something delicious and... - 139.542

Jambalaya is a hodge-podge of rice, veggies, meat and flavorful spices, all stirred into one. This video shows how you can recreate the magic of this simple Caribbean dish at home. This one-pot meal makes for a satisfying treat any day. - 97.2349

In this video JB tries a ready mix pastalaya to make a quick cajun pastalaya. That came out alright and tastes good. But JB decides to stick to the traditional one as nothing can beat that taste. Give it a try to find out which one will be your favorite.... - 69.1606

Wash chicken pieces; pat dry. Brown ham lightly in butter or margarine in a heavy roasting pan. Stir in garlic and onions; saute 5 minutes, or until soft. Add chicken and shrimps. Combine tomatoes, salt, red-pepper seasoning, and bay leaf in a large bowl;... - 41.7019

Mrs. JB does the cooking for the day and cooks up a fantastic jambalaya with some butter beans. The video has most of the steps look skipped and cut short, which could leave you a little perplexed, Thus its not much of a good demo there! - 44.5969

This Jambalaya tastes terrific !Try out this Creole Cajun European dish for your next meal. The Hank Williams number in the background will complete the Jambalaya setting . - 36.5658

Stephanie, The Posh Pescatarian, takes you on another exciting culinary adventure to the sultry Gulf Coast region of the U.S. and creates an incredible seafood jambalaya with shrimp, sockeye salmon and seafood sausage. Laissez les bon temps roule!! - 30.1855

Cook rice according to package directions. Set aside. In a large saucepan combine water and crab boil seasoning. Bring to boiling. Reduce heat. Cover and simmer mixture for 15 minutes. Add the fresh or frozen shrimp in shells. Return to boiling. Reduce heat... - 41.8129

Cover shrimp with cold water. Season with salt and pepper. Cook for 5 minutes or until shrimp are ten- ' der; drain, reserving stock. Melt 3 tablespoons fat in pan; stir in flour until mixture is blended. Add 3/4 cup hot reserved stock, vegetables and... - 42.6914

Monique creates her own version of this classic Moroccan dish. Her unique Cajun twist makes this dish a must taste. Viewers can learn how to prepare the dish as quickly as possible and add their own tweaks to it as well. Try adding chicken or turkey to the... -

This Chicken Frankfurter Jambalaya is a wonderful dish to serve to your family and friends. Sometimes I feel amazed about the ease at which I whip up this Chicken Frankfurter Jambalaya and taste it gives out is so inviting that anyone would fall for it.... - 31.9957

Add onion, green pepper and garlic to hot oil in skillet; cook over low heat, stirring frequently, until tender. Stir in meats; cook for 5 minutes. Add all remaining ingredients; place in greased casserole. Bake, covered, at 350 degrees for 1 hour. - 35.7572

In Dutch oven, heat butter over medium high heat; cook onion and celery for 3 minutes. Add green pepper, sausage, chicken, garlic, bay leaves, oregano, thyme, salt, cayenne and black pepper; cook, stirring, for 2 minutes. Add tomatoes, tomato sauce and... - 36.5852

Melt butter in 4-quart saucepan over high heat. Add andouille and tasso; cook until meat starts to brown, 4 to 5 minutes, stirring frequently and scraping pan bottom well. Add chicken and continue cooking until chicken is brown, 4 to 5 minutes, stirring... - 37.128

Wash chicken pieces; pat dry. Brown ham lightly in butter or margarine in a heavy roasting pan. Stir in garlic and onions; saute 5 minutes, or until soft. Add chicken and shrimps. Combine the tomatoes, salt, red pepper seasoning and bay leaf in a large bowl;... - 41.6398

1. Preheat oven to 400°F. In a large frying pan, melt 2 tablespoons of butter over medium heat. Add scallions, celery, bell pepper, and sausage and cook, stirring often, until vegetables are softened, about 5 minutes. Stir in Creole seasoning, Tabasco,... - 31.4654

In large heavy saucepan, cook bacon over medium heat for about 5 minutes or until crisp; drain on paper towels and set aside. Wipe out pan and melt butter; cook onion, red pepper and garlic for about 3 minutes or until tender. Stir in bacon, chicken stock,... - 37.1951

Melt butter in large heavy skillet over low heat. Stir in onions and green onions, 1/2 cup green pepper, celery, ham and garlic; cook over medium heat for 5 minutes or until onions are tender. Stir in broth, tomatoes, parsley, salt, pepper, thyme, bay leaf... - 39.5737

Saute onion, green pepper and garlic in butter or oil, in heavy pan; add celery, tomatoes, thyme, salt, pepper, Tabasco, dry white wine, rice, water and ham. Put in 2 quart casserole and cover. Place in 325°F oven for 2 hours or until all liquid has been... - 30.3826

This is the first part of the video. It give the details about the traditional way of making chicken and dumplings and shows how to start with the prep of making a hearty stew with chicken and dumplings and how to cook the chicken. Watch it for the detailed... - 57.0689

1. In a large frying pan or Dutch oven, cook sausage in 1/2 tablespoon of oil over medium-high heat, turning, until lightly browned, about 5 minutes. With a slotted spoon, transfer sausage to a bowl. 2. Add remaining I 1/2 tablespoons oil to pan. Sprinkle... - 34.4284

1. Put the chicken, onion, garlic, stock, tomatoes, and rice into a large, heavy-bottom pan. Add the chili powder, paprika, and oregano and stir well. Bring to a boil, then reduce the heat, cover, and let simmer for 25 minutes. 2. Add the red and yellow bell... - 33.7335

Season chicken with a little salt and pepper. In large skillet brown chicken, onion, and garlic in hot oil about 15 minutes. Add un-drained tomatoes, salt, pepper sauce, and bay leaf. Heat to boiling. Cover; reduce heat. Simmer for 30 minutes. Spoon off... - 42.6066

In large skillet brown chicken breasts on both sides in hot oil; remove from skillet. Add onion, green pepper, and garlic to pan drippings; cook till tender but not brown. Stir in uncooked rice; cook and stir till rice is golden. Arrange chicken breasts atop... - 43.6848

Preheat oven to 350° F. Rinse chicken pieces and pat dry. In a saucepan, combine broth, onion, bell pepper, wine, parsley, basil, bay leaf and thyme. Bring to a boil, stirring constantly. Remove from heat and set aside. Place rice, ham, tomatoes and chicken... - 41.4787

Cook sausage in a large Dutch oven until browned; remove from pan with a slotted spoon, and set aside. Add onion, celery, 3/4 cup green pepper, garlic, and butter to pan; saute over medium-high heat until tender. Add salt and next 6 ingredients, stirring... - 35.4065

How about a hearty satisfying jambalaya soup that is as flavorful and delicious as jambalaya. Watch this video that has an easy to make recipe for a great comfort food for cold, winter nights Take a look at this video and serve this appetizing soup with bread... - 72.7522

1. Place chicken in a large kettle or Dutch oven; add water, salt, pepper and bay leaf; bring to boiling; reduce heat; cover. 2. Simmer 45 minutes, or until chicken is tender; remove chicken from broth; reserve. When cool enough to handle, remove meat from... - 35.2609

Heat 1 tbsp/15 mL oil in large, flat casserole dish that can be used on stovetop. Add onion and garlic and cook over low heat for 3 to 5 minutes, until tender and fragrant. Add sweet peppers and celery. Cook for 5 minutes. Transfer mixture to bowl and... - 41.59

Combine 3 tablespoons bacon drippings and flour in a large Dutch oven; cook over medium heat, stirring constantly, 10 minutes or until roux is the color of a copper penny. Stir in onions, parsley, and garlic. Cook 10 to 15 minutes or until onions are tender,... - 34.3972

Cut chicken into bite-size pieces; sprinkle with ground red and black pepper. Coat an electric skillet with cooking spray; heat to medium-high (325°). Add chicken; cook 3 to 5 minutes or until lightly browned, stirring frequently. Remove chicken from... - 42.525

There is nothing as delicious a hot plate of jambalaya! Its loaded with the veggies and meat equally! Make this warm pot of rice. See the video for more! - 45.3245

Creole chicken jimbalaya is a three meat vegetable jimbalaya made with added sausage and ham. Cooked with rice and veggies like onions and tomato with added tomato paste, the creole chicken jimbalaya is finished with a simmer and served with a stirred in dash... - 44.1925

Well, if you are soon going to host a sports party at home, see what Dave has to offer! Here the chef has prepared the jambalaya with a wonderfully smoked chicken in a tomato base; definitely a great meal in all sense. Not to mention the interesting... - 100.911

Punch dough down. On generously floured surface, roll dough to 18 × 12-inch rectangle; cut into 6 (6-inch) squares. Place about 2/3 cup filling on center of each square. Bring points together over filling; pinch and twist to seal points, then pinch corners.... - 35.287

This dish is ideal for those days when you are in mood of tasting something very versatile and delicious. Try this when your appetite is better or you’ve invited guest and want them to try something different. This would be a perfect one dish meal and can... - 90.4756

Here is an absolutely simple and easy recipe that Bob McDiarmid shares in this video. Watch this video that presents a slow cooker jambalaya recipe that is just perfect for weeknight dinner. This nutritious and tasty dish serves as a great satisfying meal! - 107.934

Whether you are preparing gumbos, stews, sauces, soups, or dressings at home, you need glassful of chicken stock to amp up its flavor and taste. Beryl Stokes shares with us her recipe on how to make Cajun styled chicken stock at home that can be frozen and... - 120.177

What better way to amp up your boring dinner nights than a luscious pot dish. Beryl Stokes shares with us the recipe of this classic comfort food, simple enough to enjoy at any night of the week. A little elaborate and time taking, but nevertheless worth it. - 131.441

If you are plain bored of preparing the same old chicken dishes over and again, this recipe could be a refreshing change for you. Grilled chicken in chedar cheese sauce— the very thought of it is enough to get us drooling like Homer Simpson. Beryl Stokes... - 131.702

Heat the olive oil in a large saucepan over medium heat for 1 minute. Add the green pepper, celery, onion, and garlic, and cook, stirring frequently, until the onion is soft about 5 minutes. Add the rice and cook, stirring occasionally, 3 minutes longer or... - 35.9742

Preheat oven to 350°F. Place chicken thighs in single layer in shallow baking pan. Bake 45 to 50 minutes or until chicken is no longer pink and juices run clear. Meanwhile, heat oil in Dutch oven. Add onion and bell pepper; cook over medium-low heat 10... - 42.593

Preheat grill to medium-high. With a sharp knife, slash each piece of chicken in 2 or 3 places with 1/4-inch-deep cuts. In a bowl, combine chicken and lemon juice, turning the chicken until it is thoroughly coated. Set aside. Extra Spicy Seasoning, paprika... - 32.2937

If you have an aversion to okra and think that the word “gumbo” equals to “okra” then watch this recipe to get over your dislike for this classic, comforting Cajun stew. Chef John prepares the traditional gumbo without any okra, especially for those... - 133.141

Cajun barbecued chicken is a traditional cajun recipe and if you are looking for a better way of cooking your chicken this style is really great, take a look at he recipe video for details. - 63.7189

Wash and thoroughly dry the chicken drummettes. Dip chicken in melted butter to coat thoroughly and then coat well with Cajun-Creole Rub. Rotate the chicken wings in the Flat Standard Basket for 45 minutes or until they are browned and cooked through. - 21.4587

Panfry spicy chicken with a crunchy coating that’s perfect on a plate with vegetables or on a bun as a sandwich. - 33.9003

In a large bowl, combine chicken, milk, and Tabasco sauce. Marinate in refrigerator 1 hour. Drain wings and roll in bread crumbs; refrigerate 20 minutes. Heat oil to 375° F; fry chicken wings, a few at a time, about 12 minutes, or until crisp on the outside... - 27.3342

Remove skin from chicken. Rinse chicken; pat dry. Spray a 13x9x2-inch baking dish with nonstick coating. Arrange the chicken, meaty sides up, in dish. Brush with milk. In a small bowl mix onion powder, thyme, garlic salt, white pepper, red pepper, and black... - 36.9238

1. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add chicken; cook 6 minutes. Turn and sprinkle with 1/8 teaspoon salt and pepper; cook 6 minutes or until chicken is done. Transfer chicken to a platter. 2. Wipe pan with paper... - 30.219

1. In a small saucepan, bring 2 cups lightly salted water to a boil. Add rice, cover, reduce heat to low, and cook about 20 minutes, until liquid is absorbed and rice is tender. Remove from heat and let stand, covered, 5 minutes. 2. In a large mixing bowl,... - 31.4214

This is the second part of the video. It shows how to make the dumplings and how to finish the stew. That finished dish looks rich and rare. Watch the video for details and get this baby on fire soon for this a great treat for your family. - 56.7689

Spicy Cajun Chicken is simply a delicious recipe. Try this Spicy Cajun Chicken recipe; I bet, yoy will get a huge fan following for this one. - 41.0957

Have hot pot of gumbo with some rice the Cajun way! This is definitely going to sooth the senses in every way! See the video for more on this impeccable dish! - 45.4313

Anyone who has a soft spot for the Southern cooking will fall for this Cajun Spiced Chicken.This likeable dish is takes very less time to prepare. Watch our Chef Michael show you how to make it in this video. Good luck! - 130.858

Cut chicken on diagonal into 1/2-inch (1 cm) wide strips; set aside. In small bowl, combine mayonnaise, lemon juice, Worcestershire sauce, mustard and garlic; set aside. In pie plate, combine bread crumbs, cornmeal, paprika, oregano, black and cayenne... - 39.6363

Cajun Chicken Salad has a nourishing taste. The white wine with pepper gives the Cajun Chicken Salad a prefect taste. Must catch it. - 40.9226

In large bowl, combine onion recipe soup mix, bread crumbs, chili powder, cumin, thyme and pepper. Dip chicken in bread crumb mixture, coating well. In large skillet, heat 1/2 inch oil and cook chicken over medium heat, turning once, until done; drain on... - 27.3675

Cajun Chicken is a perfect for the weekend summer barbecue party. Easy to make and delicious to eat. This is one dish that you will always love to have on your party menu. - 40.4232

Wondering what to cook on a cold winter night? Try out this Cajun Sausage and Chicken Gumbo. This hearty stew will warm you up with the Cajun spices. It tastes even better the next day. View this video for the details and give it a go! - 96.5439

Cajun Chicken Fettuccine has a fine taste. Cajun Chicken Fettuccine gets its taste from chicken mixed with pasta and tomato salsa. Cajun Chicken Fettuccine is cherished by non vegetarian food lovers. - 42.0847

1. To make salsa, place tomatoes, chilies, green pepper, sugar and vinegar in a bowl and toss to combine. Set aside. 2. Place paprika, garlic, black peppercorns, cumin, coriander and chili powder in a bowl and mix to combine. Add chicken and toss to coat with... - 35.3033

This video recipe will show you how to make delicious hot chicken wings with the perfect blend of spices. No soggy, overly breaded mess over here! Just sticky, spicy, highly addictive, and downright banging wings that will be star of your party! These are not... -

For recipe directions, please refer to the video - 15.8288

Texas is known for its amazing barbecues, so of course this grilled Texas-style chicken recipe lives up to the reputation of simple, cheap and delicious! Two whole chickens barbecued with some great "The Best Stop" Cajun seasoning, smoked with "Tabasco Wood... -

Why not make a super delicious cajun style chicken stew for dinner tonight. Join chef JB in his kitchen as he prepares this fantastic stew and presents it in an interesting manner. You are surely going to love this chicken stew and bring happiness to your... - 15.9152

Many times we get bit tired of making the same type of hamburgers over and over again each time you serve them. This time, the chef Barry has brought a very easy and quick recipe to make chicken burgers. You can use chicken breasts to make this cheesy Cajun... -

You'll simply love Jambalaya from the Spainish cusine. An easy to make main course meal, the Jambalaya is one of the best recipes that you can mouth! Please let us know if you agree with us. - 35.653

1. In nonreactive 5-quart Dutch oven, cook sausage over medium heat until browned, about 10 minutes. With slotted spoon, transfer sausage to paper towels to drain. When cool enough to handle, cut sausage into 1/2-inch-thick pieces. 2. To drippings in Dutch... - 35.4088

You're only moments away from a Creole adventure when you combine recipe-ready cut-up chicken with rice-and-pasta mix, seasoned tomatoes and Polish sausage. - 29.26

In a 5-qt. slow cooker, combine the tomatoes, broth and tomato paste. Stir in green peppers, onion, celery, garlic and seasonings. Stir in chicken and sausage. Cover and cook on low for 4 hours or until chicken is tender. Stir in the shrimp. Cover and cook... - 36.4837

1. Preheat oven to moderate (350° F.). 2. Melt the fat in a large skillet and add the onion, green pepper and garlic. Cook slowly, stirring often, until the onion and pepper are tender. Add the chicken, ham and sausages and cook five minutes. 3. Add the... - 35.4868

Preheat oven to 350 °F (180 °C). Cook bacon in large pan over medium heat. When cooked, remove bacon using slotted spoon and set aside. Add onion and garlic to hot pan. Cook 8 minutes over low heat, stirring occasionally. Stir in tomatoes, fennel and... - 28.2724

Preheat the oven to 350°. In a heavy 3- or 4-quart casserole, fry the bacon over moderate heat until it has rendered its fat and is brown but not crisp. Drain on paper towels and reserve. Add the onions to the fat in the pan and cook them for 8 to 10... - 42.9651

Would you like to try an amazing, chef special recipe of Paella Jambalaya Espaniol? This one is sure to impree everyone in your dining room. Watch this video now to learn how to get started. - 78.3404

Now since you are done with the first part of the recipe, its time to proceed to the next. Watch this part of the video to learn how to finalize and serve this Spanish delicacy. - 78.3884

Season chicken with salt and black pepper. Heat oil in large saucepan or Dutch oven over high heat until hot. Add chicken, stirring until brown on all sides. Add sausage; cook 2 to 3 minutes. Remove chicken and sausage from saucepan; set aside. Add chopped... - 42.5938

Planning for a surprise Dinner to you loved ones or for your Kids? Then, watch this video of making delicious recipe of Jambalaya. This is soul food at its finest - hearty, satisfying, and deeply comforting. A delicious meal of rice ,chicken and sausages in a... - 109.475

In Dutch oven, heat oil over medium low heat; prick sausage and cook, turning often, for 20 minutes or until no longer pink inside. Remove and set aside. Drain all but 2 tbsp (25 mL) drippings from pan; cook celery, onion, garlic and hot pepper flakes over... - 44.5812

You can make Jambalaya with just about any meat. Rice is the most important ingredient of a Jambalaya recipe in fact, to the extent that the dish is incomplete without rice. This is another of my Jambalaya recipe. - 28.7011

In saucepan combine tomato juice, water, broth mix, onion flakes, Worcestershire, salt, pepper and bay leaf. Cook until liquid is reduced almost to half. Stir in shrimp and milk and simmer gently, just enough to heat through. Pour equally into 4 bowls, each... - 29.0635

Melt butter or margarine in a good-size saucepan. Add sausage, and cook until lightly browned; remove from pan. Add ham, and cook about 5 minutes; stirring constantly; push to one side. Add onion and green pepper, and cook until soft. Add rice, and stir until... - 42.1323

1. Shell and devein shrimp; rinse with running cold water and pat dry with paper towels. 2. In 10-inch skillet over medium-high heat, in hot butter or margarine, cook shrimp 3 minutes; remove to bowl. In same skillet over medium heat, cook sausage meat until... - 30.4639

Brown sausage in saucepan. Stir in rice; cook 2 minutes. Add tomatoes, onions, pepper, garlic and thyme. Bring to boil. Cover; simmer 20 minutes (rice will be firm). Rinse hens; drain well. Stuff with rice mixture. Place breast side up on rack in shallow... - 41.384

In 10-inch skillet over medium-high heat, cook livers, green pepper, celery and garlic in butter until vegetables are tender, stirring often. Stir soup mix, water and hot pepper sauce into skillet. Heat to boiling; stir in rice. Reduce heat to low. Cover;... - 31.84

Lightly brown sausage in large skillet over medium-high heat. Add chicken, onion and cayenne pepper; cook until browned. Drain. Stir in remaining ingredients. Cook 5 minutes, stirring occasionally. - 27.2291

For those wanting to make something using their dehydrating machine then this is one easy recipe to try out! Watch the video for more on this two seasoning strips of beef using the dehydration method! - 99.3089

This video recipe of Cajun Crawfish Etoufee clears all the clouds off cajun cooking and tells us the real story behind this style of cooking. Watch this video to learn this traditional dish the authentic way. - 101.039

In skillet cook bacon.(Electric skillet 350°.) Drain on paper toweling; crumble and set aside. Add rice and onion to drippings and cook till golden, stirring frequently. Reduce heat (220°). Add chicken broth, tomato sauce, chicken, ham, salt, and... - 38.5456

Place chicken in Dutch oven. Add enough water to cover chicken. Season with salt and pepper. Heat until water boils. Reduce heat; cover tightly and simmer 45 minutes. Remove chicken from broth; set aside. Strain broth; reserve 2 cups. Brown sausage in large... - 36.8632

1. Peel and finely chop the yellow onions and garlic cloves. 2. Cut chicken into small pieces and fry in cooking oil with the onion and garlic. Add rice, tomatoes in juice, and chicken stock. Simmer covered for 25 minutes till chicken is tender. 3. Mix in... - 32.4148

In a large pan, heat the oil and butter, and cook the , chicken, ham, sausage and shrimp. Add the onion, celery, zucchini, peppers, and garlic. Cook until the vegetables soften. Add the diced tomatoes, chicken stock, rice, hot sauce, and cluster of... - 37.5442

In a stockpot heat margarine over medium heat. Add onion, scallions, green pepper, celery and garlic. Saute for 5 minutes. Add broth, tomatoes, parsley, salt, thyme, black pepper, cayenne pepper and bay leaves; cover. Bring to a boil over medium heat. Add... - 39.6669

Place the ham, carrots, the 1 yellow onion, and celery in a pot, and cover with water. Cook for 2 hours, and then add the chicken and 1 bay leaf. Cover, and simmer for about 1 hour, or until the chicken is tender. Allow the pot to cool a bit. Bone the... - 37.5938

Heat butter in a large heavy skillet over low heat. Stir in onion, green onion, green pepper, celery, ham, and garlic. Cook over medium heat about 5 minutes, or until onion is tender, stirring occasionally. Stir in chicken broth, tomatoes, parsley, salt,... - 39.0137

In large heavy kettle, brown ham and cook onion with garlic in butter until onion is transparent. Add peperoni, tomatoes, green pepper, celery leaves, parsley, thyme and bay. Bring to boil; reduce heat. Cover; simmer 10 minutes. Add chicken stock; bring to... - 33.2609

Saute onions and garlic in liquid Butter Buds, or chicken broth, about 5 minutes. Add tomatoes, tomato paste, celery, bell pepper, thyme, Worcestershire sauce, and cloves. Cook 30 minutes, stirring frequently. Stir in cooked crabmeat. Add water and bring to a... - 33.9256

In a five-quart pot, melt the butter and saute onions, bell pepper, and celery until tender and slightly browned. Add bite-size pieces of chicken breast and saute for approximately five minutes in covered pot. Then add sliced, smoked sausage and saute another... - 41.9017

1. Melt the butter in a heavy 9- or 10-inch skillet over moderate heat. Add the rice, celery, green pepper, and onion. Cook uncovered, stirring occasionally, until the vegetables are just tender—about 10 minutes. 2. Stir in the turkey, tomatoes, chicken... - 31.3553

.1. In 3-quart microwave-safe casserole, combine oil, onion, green pepper and garlic. Cover with lid; microwave on high 4 minutes or until vegetables are tender, stirring once during cooking. 2. Stir in chicken, sausage, rice, "V8" juice, hot sauce, thyme... - 32.0617

Jambalaya is a cooked southern speciality made with vegetables, meat and rice. This jimbalaya is made with cooked ham and shrimp along with tomatoes. Herbed with thyme, this ham and shrimp jimbalaya is flavored with a hint of garlic and simmered to a moist... - 27.6713

Combine the onion, bell peppers, and garlic in a deep sided non stick frying pan. Cook for about 5 minutes over medium heat, stirring frequently, until the onion begins to turn golden. Stir in the tomato, thyme, and cayenne pepper. Add the stock, raise the... - 37.2597

Halve turkey sausage lengthwise and cut into 1/4 inch slices. In a 12 inch skillet cook sausage, onion, green pepper, mushrooms, and garlic till onion is tender. Stir in chili powder, ground red pepper, and 1/4 teaspoon pepper. Cook and stir for 1... - 34.7834

Cut pork (lean and fat) into cubes about Mi-inch square. Chop onion and garlic very fine. Dice ham and cut sausage into pieces. Melt lard in a heavy iron pot or Dutch oven. Add onion, garlic, pork and ham; brown slowly, stirring frequently. Add sausage, bay... - 40.4701

In wok cook bacon over medium-high heat for 2 minutes. Add onion, green pepper, and garlic; stir-fry 5 minutes. Stir in uncooked rice; stir-fry 1 minute. Add meat. Stir the tomatoes, wine or broth, bay leaf, salt, and hot pepper sauce. Reduce heat; cover and... - 34.4791

In a 2-quart saucepan over medium heat, bring the stock to a boil. Stir in the rice, reduce the heat to low, cover the pan, and simmer for 25 minutes, or until the rice is tender and all of the liquid has been absorbed. Set aside, covered. In a 3-quart... - 34.7661

Cut sausages into 1-inch diagonal slices. Place in electric skillet and brown as directed on package. Add remaining ingredients except green pepper. Heat to boiling, stirring occasionally. Reduce heat; simmer uncovered 10 minutes, stirring occasionally. Stir... - 39.6944

Cut sausages into 1-inch diagonal slices. Cook in 10-inch skillet according to package directions; drain. Add remaining ingredients to skillet. Heat boiling, stirring occasionally; reduce heat. Simmer uncovered 10 minutes, stirring occasionally. - 31.4987

Combine wine, chicken stock, slice of lemon, 1 bay leaf, 1 clove garlic, 2 tsp. salt, peppercorns, sprigs of parsley celery leaves, slice of onion, carrot and dash cayenne in large saucepan the day before the dish is to be prepared. Bring to a boil, turn down... - 43.5793

A jambalaya is a classic dish with a mixture of rice, meat or seafood and some seasonings to make this cracker of a dish! Ken makes this delicious dish using crab meat. Watch the video for more - 115.769

1. Fry the chicken in a non-stick pan without fat, turning occasionally, until golden brown. 2. Add the pepper, celery and onions with 15 ml / 1 tbsp stock. Cook for a few minutes to soften, then add the tomatoes, spices and thyme. 3. Stir in the rice and... - 38.4624

Spray a large skillet with nonstick spray coating. Add onion, green pepper, celery, and garlic. Cook over medium heat till vegetables are tender. Add ham, undrained tomatoes, chicken broth, thyme, red pepper, and bay leaf. Bring to boiling; stir in... - 33.2382

1. Heat the oil in a heavy 12-inch skillet over moderate heat. Add the onions, green pepper, and garlic, and cook, uncovered, for 5 minutes, or until the onions are soft. 2. Add the ham and rice, and stir until the rice is well coated with oil—about 1... - 33.2946

Remove casing from sausage; slice sausage into 1/2-inch pieces. Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add sausage, green pepper, and next 3 ingredients; cook, until sausage is browned and vegetables are tender, stirring... - 40.3646

Heat chicken bouillon in saucepan. Add remaining ingredients (except noodles). Continue cooking till liquid is almost all evaporated. Stir in noodles and reheat - 23.3866

This California Jambalaya is a much delectable version of the original. Try out this simple and easy to make recipe for California Jambalaya and find your taste-buds reeling with delight! - 47.8331

This New Orleans Style Creole Jambalaya is as slow and simple as the city itself. A dish that understands the soulful melody of comfort on a plate. Watch this video to learn this hearty preparation and give your family a delicious surprise. - 141.577

Its actually from creole cuisine. what i am posting is the new Orleans style jambalaya. - 50.0032

Looking for a new recipe to jazz up your holiday feasts? Try this traditional Cajun rice dressing by Beryl Stokes that just bursts with wild flavors, thanks to the marriage of many exotic herbs that goes into this dish. A sure-fire way to wow your holiday... - 121.683

When in a mood for a quick bite, try quickly putting together this Cajun styled sandwich together. A staple in Cajun and South Lousiana, this irresistible fish sandwich that comes packed with fresh Creole seasonings and a multitude of other yummy condiments.... - 125.833