Cajun Chicken Jambalaya Recipes

If you are looking for a Cajun style comfort good, things cannot get any better than this. Chef Beryl Stokes shares with us her own recipe for this hearty, smoky, savory Creole classic treat, slimmed down using chicken strips and sausages. A tasty,... - 100.384

This recipe video is in 2 parts this is Hawaiian Grown Kitchen - Cajun Fish Jambalaya & Big Breakfast - Segment 2. Watch part 1 for complete video. - 0

This recipe video is in 2 parts this is Hawaiian Grown Kitchen - Cajun Fish Jambalaya & Big Breakfast - Segment 1. Watch part 2 for complete video. - 0

Cook rice according to package directions. Set aside. In a 3 quart saucepan cook onion, celery, green pepper, and garlic in butter or margarine till tender. Stir in undrained tomatoes, tomato paste, tasso or sausage, and seasoning. Bring to boiling. Reduce... - 41.5036

1. Melt butter in a heavy saucepan over high heat. Add onion, bell pepper, celery and garlic; saute for 5 minutes. 2. Add kielbasa, chicken broth, tomatoes, rice and Cajun seasoning; mix well and bring to a boil. Lower heat, cover and simmer for 25 minutes,... - 30.5535

An easy comforting jambalaya recipe with rice, chicken, sausage, onion, scallions, green pepper and Cajun spice! - 91.7175

If you are looking for a meaty, super healthy one-pot recipe good enough to feed a huge crowd, this is it. In this video, betty demonstrates how to whomp up this new Orleans favorite, but tweaks up the dish in her own unique way. Follow the recipe and whomp... - 103.87

In large nonstick saucepan or Dutch oven, heat 1 Tb (15 mL) of the oil over medium-high heat. Add Italian sausages; cook over medium-low heat 8 to 10 minutes or until firm and lightly browned. Remove; set aside. Increase heat to medium. Add pork; cook 3 to 5... - 34.391

A nice cajun treat for those just starting their journey into the cajun culinary field - 39.2119

For those of you who didn’t know the difference between Creole and Cajun jambalaya, the former contains tomatoes, unlike the later. This recipe of Chef John’ is a classic, New Orleans' Creole jambalaya, the successor of the Spanish paella. He uses brown... - 151.022

This one-pot New Orleans favorite is something which you shouldn't miss. Very easy to prepare, 'jambalaya' translates itself into a mix of rice and whatever meat is on hand. Ryan Karcher uses chicken to fix a quick jambalaya. Requires not more than an hour to... - 123.688