In 10-inch skillet over medium-high heat, cook livers, green pepper, celery and garlic in butter until vegetables are tender, stirring often. Stir soup mix, water and hot pepper sauce into skillet. Heat to boiling; stir in rice. Reduce heat to low. Cover;... - 31.84

Looking for a new recipe to jazz up your holiday feasts? Try this traditional Cajun rice dressing by Beryl Stokes that just bursts with wild flavors, thanks to the marriage of many exotic herbs that goes into this dish. A sure-fire way to wow your holiday... - 121.683

In a small saucepan bring water and uncooked rice to boiling. Reduce heat. Cover and simmer about 20 minutes or till rice is done. Set rice aside. Cut chicken livers and gizzards into pieces. Use the coarse blade of a food grinder to grind livers and... - 40.8446

1 ln a 4 quart flameproof casserole, heat the oil over moderately high heat until very hot but not smoking. Add the onion, garlic, half of the green peppers, and the celery. Saute, stirring frequently, for 7 minutes or until the onions just begin to turn... - 35.1668

Cajun barbecued chicken is a traditional cajun recipe and if you are looking for a better way of cooking your chicken this style is really great, take a look at he recipe video for details. - 63.7189

As tacky and Whacky JB could get, he gets in this video. He is cooking up some greens for a change. Part 1 is getting all the veggies cut up to be steamed and boiled flavored with some sausages. Part 2 is coming of the dish together as a finished dish - 43.2473

This is the first part of the video. It is a great way to make your chicken more aromatic and enjoyable with some added kick to it from the marination. Watch the video to see how you can cook them to perfection and make it a great family activity with some... - 53.7355

This is the second part of the video. sides shows some excellent simple side to go with the chicken. Watch the video for the details of these recipes. These side are simple yet elegant and make a meal simply divine and appetizing. - 56.2439

Want a little twist to your cajun rice or dirty rice? Try this recipe by a chef who is making a delicious cajun rice using gizzards and hearts. The slow cooked meat is soft and tender and melts in the mouth. He is using some leftover rice and turning it into... - 72.3105

Part 2 is just a continuation of the cooking process. The video could have edited to make just one part. The video shows how the rice is being made and how the beans are finally plated! - 41.967

How about a great dish to go with a good meat dish? The make this easy dirty rice the old fashioned way! See this video to make this easy rice dish! - 45.4937

1. Bring broth to a boil in a medium saucepan. Add rice, reduce heat to low, cover, and simmer until liquid is absorbed, about 20 minutes. 2. While rice is cooking, coarsely chop chicken livers and gizzards by pulsing in a food processor. Heat I 1/2... - 29.15

In a skillet, cook sausage for 2-3 minutes; stir in chicken livers. Cook 5-7 minutes more or until sausage and chicken livers are no longer pink; drain and set aside. In the same skillet, saute onion, celery, green onions, parsley and garlic in butter until... - 36.3538

Place chicken fat, gizzards, pork and bay leaves in large heavy skillet over high heat and stir well; cook until meat is thoroughly browned, 7 to 10 minutes, stirring occasionally. Stir in Poultry Magic, mustard and cumin. Then add onion, celery, bell pepper... - 35.122

In saucepan combine beef broth and rice; bring to boiling. Cover and cook according to rice package directions. Meanwhile, in another saucepan, melt butter; stir in flour. Cook and stir till golden brown. Stir in onion, celery, green pepper, garlic powder,... - 42.1367

For the Cajun Kitchen, here's bringing to you a rice dish with some sausage pieces cooked! A flavorful and rich rice dish being shown by Chef David! See the video for more. - 110.805

If you are looking for a Cajun style comfort good, things cannot get any better than this. Chef Beryl Stokes shares with us her own recipe for this hearty, smoky, savory Creole classic treat, slimmed down using chicken strips and sausages. A tasty,... - 131.461

1. In a small saucepan, bring 2 cups lightly salted water to a boil. Add rice, cover, reduce heat to low, and cook about 20 minutes, until liquid is absorbed and rice is tender. Remove from heat and let stand, covered, 5 minutes. 2. In a large mixing bowl,... - 31.4214

For recipe directions, please refer to the video - 15.8288

Have hot pot of gumbo with some rice the Cajun way! This is definitely going to sooth the senses in every way! See the video for more on this impeccable dish! - 45.4313

Check out this interesting video for cajun style jambalaya that you would definitely like to enjoy. This awesome jambalaya would surely turn out to ba a winner. The amazing blend of flavors is what makes this recipe so terrific. Take a look..... - 80.2439

Brown sausage in saucepan. Stir in rice; cook 2 minutes. Add tomatoes, onions, pepper, garlic and thyme. Bring to boil. Cover; simmer 20 minutes (rice will be firm). Rinse hens; drain well. Stuff with rice mixture. Place breast side up on rack in shallow... - 41.384

This dish is ideal for those days when you are in mood of tasting something very versatile and delicious. Try this when your appetite is better or you’ve invited guest and want them to try something different. This would be a perfect one dish meal and can... - 90.4756

Preheat oven to 350°F. Place chicken thighs in single layer in shallow baking pan. Bake 45 to 50 minutes or until chicken is no longer pink and juices run clear. Meanwhile, heat oil in Dutch oven. Add onion and bell pepper; cook over medium-low heat 10... - 42.593

Anyone who has a soft spot for the Southern cooking will fall for this Cajun Spiced Chicken.This likeable dish is takes very less time to prepare. Watch our Chef Michael show you how to make it in this video. Good luck! - 130.858

Cajun Chicken is a perfect for the weekend summer barbecue party. Easy to make and delicious to eat. This is one dish that you will always love to have on your party menu. - 40.4232

Cajun Jambalaya is a great combination of ingredients and flavors and it is an all in one dish where you don't need any other dish to have with. Watch the video for detailed recipe and see how the chef serves his dish with beans. - 95.3453

Cajun dressing made with pork sausage and rice is a flavorful dressing. Prepared with added vegetables, this cajun dressing is flavored with chicken soup mix and baked to finish. Used with meats of choice, it makes a lovely and filling dish. - 29.5575

This video recipe of Cajun Crawfish Etoufee clears all the clouds off cajun cooking and tells us the real story behind this style of cooking. Watch this video to learn this traditional dish the authentic way. - 101.039

A delicious twist on a classic chinese and cajun recipe, that will send your taste buds on a journey into the world of mixed cultures, sweet yet spicy works well withh egg rolls or fried rice or just put it over some jasmine rice or cajun dirty rice - 51.2541

For those of you who didn’t know the difference between Creole and Cajun jambalaya, the former contains tomatoes, unlike the later. This recipe of Chef John’ is a classic, New Orleans' Creole jambalaya, the successor of the Spanish paella. He uses brown... - 150.645

1. Saute celery, onion and garlic in butter or margarine until soft in a kettle. Stir in flour, salt, thyme and pepper; cook, stirring constantly, until bubbly. Stir in the tomatoes, chicken broth, clams and liquid, and red-pepper seasoning; cook and stir... - 31.6367

If you are looking for a meaty, super healthy one-pot recipe good enough to feed a huge crowd, this is it. In this video, betty demonstrates how to whomp up this new Orleans favorite, but tweaks up the dish in her own unique way. Follow the recipe and whomp... - 103.444

In large nonstick saucepan or Dutch oven, heat 1 Tb (15 mL) of the oil over medium-high heat. Add Italian sausages; cook over medium-low heat 8 to 10 minutes or until firm and lightly browned. Remove; set aside. Increase heat to medium. Add pork; cook 3 to 5... - 34.3973

Place broiler-fryer in a Dutch oven; cover with water. Bring to a boil; cover, reduce heat, and simmer 1 hour. Remove chicken, reserving 9 cups broth. Bone and chop chicken. Combine flour and oil in a Dutch oven; cook over medium heat, stirring constantly,... - 41.3655

1. Heat oil in a large skillet over medium-high heat. Add garlic, bell pepper, and onion; saute 3 minutes or until tender. 2. Stir in flour and Creole seasoning; cook 1 minute, stirring constantly. 3. Reduce heat to medium; add shrimp, broth, and hot sauce.... - 32.8796

Heat the oil in a 6-quart Dutch oven over moderate heat for 1 minute. Add the garlic, onion, green pepper, and celery, and saute, stirring occasionally, until lightly browned and limp about 10 minutes. Add the tomatoes, bay leaves, thyme, salt, red pepper,... - 39.2419

1. Melt butter in a heavy saucepan over high heat. Add onion, bell pepper, celery and garlic; saute for 5 minutes. 2. Add kielbasa, chicken broth, tomatoes, rice and Cajun seasoning; mix well and bring to a boil. Lower heat, cover and simmer for 25 minutes,... - 30.5579

Desirous of pot roast or roast meat? here is a richly flavored and delicious pot roast dish. Catch up with Stacey as she sears and cooks the Cajun Pot roast and Tuscan Fantasy Chicken kebabs with a few flavors and meats. Luscious, flavorful and delicious... - 112.558

Looking to make a traditional favorite this New Year? Go fro hoppin john — a unique Southern dish that combines rice and black-eyed peas together to create an exotic burst of flavor and texture. Healthy, nutritious, and tasty, this dish barely takes any... - 128.376

If you are looking for a yummy soup recipe, then this video is just the thing for you. Watch and learn to cook the perfect cream of potato soup that is sure to please everyone's tastebuds. This recipe is simple yet impressive enough to pleasantly surprise... - 37.7034

If you love Cajun recipes like Chef Scott, then you much have this Shrimp and Sausage Gumbo recipe which is his favorite Cajun dish. This video is absolutely enlightening as Scott tell you how to replace the shrimp and sausages with your favorite meat. So,... - 128.327

The chicken and okra gumbo is prepared with okara and chicken pieces cooked together with parsley, green onions, peppers and celery. Flavored with garlic, onions and red and black pepper, it is seasoned to taste and best served over rice. - 45.9106

Cook rice according to package directions. Set aside. In a 3 quart saucepan cook onion, celery, green pepper, and garlic in butter or margarine till tender. Stir in undrained tomatoes, tomato paste, tasso or sausage, and seasoning. Bring to boiling. Reduce... - 41.5091

In a heavy 4 quart Dutch oven stir together the flour and oil till smooth. Cook over medium high heat 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir the roux constantly about 15 minutes more or till a dark reddish brown roux is formed.... - 44.8783

If you love spicy food, you will fall in love with this shrimp Creole recipe. Beryl Stokes uses shrimps to prepare yummy seafood dinner treats that is surely to fire up your taste buds. So if you need something hot to warm up your winter evenings, shrimp... - 102.933

A nice cajun treat for those just starting their journey into the cajun culinary field - 39.2123

A delicious spicy cajun classic made the lazy way, perfect for those fall and winter evenings at home with the family or with friends - 46.0937

Thaw crawfish tails or shrimp, if frozen. In a heavy 2 quart saucepan stir together flour and oil till smooth. Cook over medium high heat for 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir about 10 minutes more or till a reddish brown... - 43.3286

Thaw fish, if frozen. Cut the fillets into 1 inch pieces. In a heavy 4 quart Dutch oven stir together flour and oil till smooth. Cook over medium high heat for 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir about 10 minutes more or till... - 42.3103

Thaw shelled shrimp and crab meat, if frozen. In a 4 quart Dutch oven or large heavy saucepan stir together flour and cooking oil till smooth. Cook over medium high heat 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir constantly about 10... - 42.6021

Wild rice is an all time favorite in many southwestern regions and now you can recreate the magic in your home too. Jason Aziz cooks rice with meat, carrot and black beans create a nutritious and appetizing pilaf. Surely worth a try! - 90.0138

Brown chicken pieces in hot bacon drippings in a large, heavy pot. Remove chicken from pot and set aside. Make a roux by gradually adding flour to hot drippings, stirring constantly over medium heat until roux turns the color of a dirty copper penny, about 10... - 43.542

Sausage wraps can make a filling snack and favorite with all. Here is an impressive video that presents a wonderful recipe for chicken sausage wrap with bleu cheese dressing. The wrap with lettuce and pickles would surely turn out to be absolutely delicious... - 148.052

Tear up the chicken meat into bite-size pieces. Cut the leeks into 2-inch pieces up to the point where the leek begins to turn green. Slice the piece once lengthwise, and divide the leaves. Rinse if dirty. Saute the leek leaves in the oil along with the... - 37.2129

Place chicken in baking dish. Cover and bake at 375°F, 30 to 35 minutes; drain. Combine tomatoes and cornstarch in saucepan; stir to dissolve cornstarch. Cook, stirring constantly, until thickened. Remove chicken from baking dish. Pour all but 1 cup sauce... - 35.9308

1. Spray a nonstick Dutch oven with nonstick spray. Add the sausage and onion; cook, stirring with a wooden spoon to break up the sausage, until browned, about 10 minutes. Add the bell peppers and cook, stirring occasionally, until softened, about 6 minutes.... - 28.8307

If you’re looking for the perfect recipe of Gumbo, then this is it. The Chef shows how to make this dish so nicely and patiently. This is really delicious and you can always substitute chicken with your favorite meat. -

I had once had a veggie gumbo soup & didn't quite like it,though my dad loves it.I had to really search for a good meaty Gumbo recipe & I came across this one that my aunt makes,with chicken & sausages. - 35.2928

Sprinkle the chicken all over with cayenne pepper. Heat the oil in a 12-inch skillet with a tight-fitting lid and saute the chicken over medium heat for 6 minutes, turning once or twice. Add the sausage slices and saute about 3 minutes more, turning... - 35.6244

Crawfish may be a gastronomic turn-off for many, but this dish is certainly not. Beryl Stokes presents yest another Cajun staple that oozes with flavor and texture. One of the most flavorful crawfish dishes to be ever made, this one's sure to tantalize your... - 127.98

You would have never thought of an increible combination of squash and pepper! This is a Cajun speciality that can be cooked easily yet delicious in taste. Beryl Stokes blends in cheese and bacon for additional flavor. Just try this and you wouldn't forget... - 111.189

This one-pot New Orleans favorite is something which you shouldn't miss. Very easy to prepare, 'jambalaya' translates itself into a mix of rice and whatever meat is on hand. Ryan Karcher uses chicken to fix a quick jambalaya. Requires not more than an hour to... - 116.858