This delicious pasta carbonara dish only requires a handful of ingredients, and can be prepped and cooked in 20 minutes. - 30.5309

Cook pasta according to package directions. Meanwhile, in a large skillet over medium-high heat, heat olive oil. Add pancetta and cook until golden, stirring occasionally, about 2 minutes. Drain all but 1 tablespoon of fat from the skillet. Add frozen peas... - 32.1717

In Part 2 of the series, it is now time to make the Cajun sauce. This sauce will add flavor to the burger and give it a real Cajun feel, even when you are making it at home with everyday ingredients. - 97.9022

A creamy Alfredo sauce with crumbled bacon mixed right in the sauce for an added slightly smokey taste, very cheesy and very creamy - 39.776

Want to make a vegetarian delight and break the monotony of having same bland curry again? Try Cajun Trinity with the combination of bell pepper, celery and parsley to enrich stew, gumbo or etoufee. Create something very different and take the way of healthy... - 98.9975

Cook and stir pancetta and garlic in 10-inch (25 cm) non-corrosive skillet over medium-low heat until pancetta is light brown, about 4 minutes. Discard garlic and all but 2 tablespoons (30 mL) of the drippings. Add wine to skillet; cook over medium heat until... - 41.1124

Are you looking forward to make a special dish this weekend? Here is an amazing video for a classic Italian Spaghetti Carbonara with spaghetti, egg, Parmesan cheese and bacon. Try out this absolutely delicious recipe in your kitchen and surprise your family... - 146.427

This is not your ordinary Italian Carbonara sauce. I know that Carbonara sauce originates from Italy, but this one is way better. I say that this is a Filipino recipe not only because I learned this from the Philippines, but also is very different from the... - 23.2559

Many of us must find this version of stuffed bell peppers refreshingly new! A filling quite common with an added cajun twist is way too inspiring. Topped with Italian tomatoes sauce and breadcrumbs. Can this get any better? JB being the loud character he is... - 83.9453

Remove casings from sausages and crumble meat into a wide frying pan. Finely chop prosciutto; combine half of it with sausage; set aside remaining half. Add 2 tablespoons of the butter to pan and cook, uncovered, over medium-low heat until sausage is lightly... - 39.5625

If you have a large crowd gathering at your home for a welcome party, then make this Filipino style spaghetti. Part 1 of the video is to get the chopping of the bacon and getting things prepped up. Stayed tuned for part to see the final dish! - 86.3748

Beat eggs in a bowl lightly. Add cream and cheese to it and keep aside. Heat butter in a pan. Add garlic. Give a quick stir. Add onion. Saute for 7-8 minutes till light golden. Add peas. Keep aside till pasta is boiled. To boil pasta, boil 8 cups water with 1... - 40.8784

For a great Italian-style meal try out this recipe. A delicious veggie-chicken sauce made with evaporated milk, this carbonara sauce is well-flavored with peppers and some herbs. Just a little cheese used in the sauce, it keeps the guilt down too! - 141.502

Part 2 of this video is getting dish completed to the tee for the all the dinner party! The video shows how the sauce comes together and how to make the spaghetti! See the video for more on this dish! - 85.725

Cook pasta in boiling water in a large saucepan. Drain, set aside and keep warm. To make sauce, cook ham, in a frying pan over a medium heat for 3 minutes or until crisp. Stir in stock and cream, bring to simmering and simmer until sauce is reduced by... - 32.6418

Spray large nonstick skillet with nonstick cooking spray; heat over high heat. Add chicken; cook and stir about 5 minutes or until browned. Stir in Alfredo sauce and milk. Add 2/3 cup French Fried Onions, peas and bacon bits. Bring to a boil. Reduce heat to... - 29.136

Beat the eggs and cream together with a pinch of salt. Heat the oil and butter in a large pan. Add the diced bacon and cook gently until the fat becomes transparent. Cook the spaghetti, following packet directions carefully to avoid over-cooking. Drain the... - 31.5806

From the kitchens of Beryl Stokes comes the Cajun special Spaghetti. This plateful delicacy is easy to prepare using simple ingredients from the kitchen. Try this classic non vegetarian version and impress all. - 103.252

Want to set up a special homemade dinner? This spicy red sauce with cajun meatballs and smoked sausages, is a great treat for your appetite. Serve it hot over a bowl of cooked spaghetti. - 79.6439

This video is the first part. It shows how to start you cajun lasagna. It is a little different than the traditional Italian one. The spices make a lot of difference. Watch the video for details of how to make the sauce for this lasagna. - 56.9059

Bayou Sauce: In small bowl, stir together mayonnaise, chili sauce and hot pepper sauce. Cover and refrigerate until serving time or up to 3 days. In bowl, mix together beef, green pepper, garlic, cumin, oregano, thyme, lemon rind, hot pepper sauce and salt;... - 33.393

Part 2 of the video is getting the Italian meat sauce ready as well the spaghetti cooked. A dish with all the three parts in harmony along with JB's humor thrown in for a laugh! Watch the video for more! - 45.6343

Cajun seasoning being the imperative in JB's style of cooking, there is no great difference in the videos posted on another version of this meatballs and spaghetti. JB can get repetitive and the chances are the flavors may only slight vary from the... - 48.296

Great way to start your day. Watch this video to prepare shrimp and grits in Cajun sauce. The real twist in this recipe is the seasoning. The flavor in the Cajun sauce is added with paprika, creole, red pepper and garlic powder. It comes out heavenly. Enjoy... - 132.911

A light summer dish for pasta (and bacon) lovers. This is so easy and quick once you make it a couple of times. - 40.4625

Bring a large pot of water to the boil for the pasta. Add salt and cook the spaghetti at a rapid boil for about 9 minutes until al dente. Meanwhile, cook the bacon in a large skillet over moderate heat until crisp, separating the pieces as they cook. Remove... - 39.1451

Learn how to make this creamy chicken pasta carbonara with our easy video recipe - the kids will love it too! - 38.0022

Carbonara is the Italian word for charcoal burner. A story says the the Italian miner use to take this dish as their lunch while going to work. While having their meal, the carbon from the mine use to fall in their plate and so came the word carbonara. This... - 50.1127

Creamy spaghetti carbonara is definitely a family favorite and even the fussiest eaters can’t resist it. There are so many versions of this classic creamy pasta dish but this one by Chef John is unlike the heavy cream based ones. It is a lighter version... - 116.977

Heat oven to 425°F. Lightly grease 12-inch pizza pan or 13x9-inch pan. Unroll dough and place in greased pan; starting at center, press out with hands. Bake at 425°F. for 8 to 11 minutes or until entire crust is light golden brown. Meanwhile, melt margarine... - 42.3538

The fettucine carbonara is prepared with fettucine pasta. Made with a cooked sauce made with mushrooms, shallots and bacon in butter, along with cream and eggs with oregano for flavor, the fettucine is tossed with the cooked sauce and served hot. Adapted from... - 40.4602

1. Cook fettuccine in boiling water in a large saucepan following packet directions. Drain, then toss through^ teaspoons oil and set aside to keep warm. 2. To make sauce, place eggs, cream and Parmesan cheese in a mixing bowl and beat well to combine. Season... - 32.0624

Cut the bacon into little pieces, and cook in the butter until clear. Heat the milk in a small saucepan, and add the bacon and butter. Add the vinegar; this will turn the milk to cheese. Simmer for about 15 minutes, or until the sauce cooks smooth. Boil your... - 38.6674

For all the rich and creamy pasta lovers, here comes another recipe of Spaghetti Carbonara with Vegetables. The bonus in this recipe are the vegetables. They give a nice crunch to your pasta and add some health too. Take a look and give it a go! - 114.044

Got company coming over and wondering what to prepare to amaze your guest, then here is a must watch video series for you. The chef has divided the video in 2 parts – In this part she displays the ingredients you will need to prepare the main dish, along... - 87.176

1. Cook the spaghetti according to package directions. 2. Meanwhile, cook the bacon in a 12-inch skillet over moderate heat for 5 minutes, or until crisp. Using a slotted spoon, remove the bacon to paper toweling to drain. Discard the drippings and wipe the... - 33.1104

Here is Part 2 of the carbonara pinoy style series, where the chef talks about preparing the sauce for the spaghetti. A well presented video, but it would have been great if the chef could have maintained the flow. - 88.3162

Cook in boiling water until al dente (firm to the bite). Drain and set aside. Meanwhile, prepare sauce. Whisk together and set aside. Melt in large saucepan. Add and cook until bacon is lightly colored and onion is clear, approx. 5 minutes. Add pasta and mix... - 38.9485

Cook bacon in a large nonstick skillet over medium-high heat until crisp. Add garlic, and saute 1 minute or until tender. Reduce heat to low; stir in pasta, cheese, parsley, and pepper. Combine milk and egg substitute; stir well. Pour milk mixture over... - 30.1262

Cook the pancetta in a dry, non-stick pan until crisp and golden (it'll give off enough fat to cook itself). Add the courgette and garlic and cook for 8 minutes or until the courgette is softened. Whisk the egg, cream and parmesan and season with pepper. Cook... - 35.6146

1. Bring a large saucepan of water to the boil, add spaghetti and cook until just tender. 2. Meanwhile heat ham gently in oil. In a large mixing bowl, beat eggs with cream and cheese. 3. Drain cooked spaghetti and toss with egg and cheese mixture so the heat... - 32.0972

If you want to stun your hosting skills than select this incredibly tasty pasta dish, Spaghetti carbonara for the party menu. Turkey ham and minced shallot makes the mundane spaghetti carbonara an innovative recipe. This dish gives a perfct Italian touch to... - 39.0774

Cook the spaghetti in a large pot of boiling water according to the package directions. Drain. Transfer to a large bowl and keep warm. Cook the bacon in a medium no-stick skillet over medium heat for 5 to 7 minutes, or until crisp. Add the garlic; cook and... - 42.7745

Fill 4-quart Generation II Casserole with water, cover and bring to a boil. Meanwhile, saute bacon in 2-quart Generation II Saucepan until crisp. Drain off fat. Stir in Alfredo sauce, milk and basil. Set aside. Cook ravioli, uncovered, in boiling water... - 33.6669

Spaghetti Carbonara is one of the most popular Italian pasta dishes. You can learn how to make the perfect Spaghetti Carbonara with the help of the Chef here. It's simply delicious and I'm sure you'll love it. -

When you feel like dining on something indulgent, think spaghetti carbonara. This perfect Italian comfort food may not be good for your waistline, but it is definitely appeasing to your taste buds. Creamy, salty and super easy, there is nothing really to... - 15.9344

Look at this excellent video and learn how to make the Italian Classic Carbonara for an easy romantic meal in a few simple steps. This is the real Italian Carbonara with no added cream. The video is absolutely interesting and a must watch. - 14.8489

Love Italian food? Here, the chef is making very simple and easy dish, Carbonara. Just gather few ingredients such as pasta, egg, bacon and cheese and make Carbonara for yourself. It's simple!!!! -

Adapted from Singing Chef Pasquale Cookery Show on PBS Canada. - 31.3827

Home cooking is all about simple recipes, and this Penne with Creamy Chicken Carbonara is a perfect example. View this video to learn this quick and easy recipe that will definitely become your favorite if you like creamy sauce with your pasta. Happy Cooking! - 116.227

This Spaghetti A La Carbonara makes a sumptuous meal ! I can hardly resist then temptation of this pepper and cheese pasta and have it almost everyday for lunch. Just try this Spaghetti A La Carbonara and tell me if you like it ! - 36.3442

If you have been avoiding the pasta because of the richness of the cream going in there, then you need to try this Spaghetti Carbonara. It can also be done in just 20 minutes. In this video, Anne shows how to make spaghetti carbonara with less heavy cream... - 145.13

Put the spaghetti in a pot and pour on the boiling water. Push the spaghetti down into the pot. Add a pinch of salt and a few drops of oil. Cover the pot and cook on full for 12 minutes. Leave to stand, covered. Put the cream in a bowl with the butter and... - 33.5943

1. Cut the turkey rashers into 1 cm / 1/2 in strips. Fry quickly in a non-stick pan for 2-3 minutes. Add the onion, garlic and stock to the pan. Bring to the boil, cover and simmer for about 5 minutes until tender. 2. Add the wine and boil rapidly until... - 36.817

Exclusively Italian. This is a video to make carbonara spaghetti with prosciutto. Truly delicious. Combined with authentic Italian seasoning to present absolute restaurant style food at home. It is perhaps the closet one can get to classic Italian cuisine.... - 134.143

One of the great tips to thicken gravy, soup and stew is to prepare roux before you start off. This would take hardly few minutes to make with butter and flour but would do a world of goodness to your dishes . - 102.069

Would you like to spice up your seafood with a simple yet delectable sauce? This dish is prepared using ketchup and horseradish. With Beryl Stokes stir this fabulous sauce and reserve it for your moments of need. - 89.0355

Pretty Fast dish to whip up is some spaghetti pepped up with bacon and parmesan cheese! With a blink of eye the dish is cooked up! A meal for a single person! Don’t let the language in the video bog you down. - 48.9105

Want to please your guests with Cajun style healthy vegan food, here is a simple salad recipe that is wholesome and nutritious. Check out Alia with her silly antics making Cajun Tofu salad using organic tofu and lettuce along with more vegetables and flavors.... - 106.655

Here's a hot dish from Cajun cuisine that is spiced using 3 verities of pepper. The dish is very simple to make and works well as a side or fiery appetizer. Lovers of Cajun cooking as well as hot dishes should try this recipe for sure. - 131.289

Shrimp and andouille sauce piquant is a fine dish with the combination of exotic meats and seafood and a lush sauce. Watch this video and try this at home, it is worth giving a try and everyone will love it for its toothful taste. - 64.8309

Marinate skinned trout in Tabasco sauce for 30 min. Roll in salted cornmeal and deep fry until brown and floating in the oil. - 18.2882

Here is a fantastic video that presents a traditional New Orleans recipe. Have a look at this wonderful video recipe to make your own flavorful cajun creole gumbo with plenty of fresh vegetables. Surely this dish would turn out to be fabulous refreshing and... - 130.986

In Part 3 of the series, it is time to make the delicious meat patties. Watch and learn how to make the patties in a healthy way, without using any 'fattening' ingredients or methods. - 92.3939

If you love your shrimps, you will absolutely relish this Cajun tyle shrimp recipe. Cajun style cooking expert Beryl Stokes shares with her viewers her favorite Saturday Night cook-up shrimp recipe. Easy, delectable, and very very satiating, this spicy Cajun... - 123.931

Cajun Jambalaya is a great combination of ingredients and flavors and it is an all in one dish where you don't need any other dish to have with. Watch the video for detailed recipe and see how the chef serves his dish with beans. - 95.3453

The cajun glazed ham is a roasted ham recipe prepared with a cajun flavored glaze. The glaze is prepared with a base of vinegar, with jalapenos, brown sugar, mustard, paprika, thyme and oregano and is sperad on the ham before roasting. - 44.1396

In a large bowl, combine chicken, milk, and Tabasco sauce. Marinate in refrigerator 1 hour. Drain wings and roll in bread crumbs; refrigerate 20 minutes. Heat oil to 375° F; fry chicken wings, a few at a time, about 12 minutes, or until crisp on the outside... - 27.3342

In a large saucepan combine corn, okra, water, and salt. Bring to boiling; reduce heat. Cover and simmer about 5 minutes or till vegetables are crisp-tender. Drain. Stir in tomato, onion powder, and bottled hot pepper sauce. Heat through. - 30.2712

Cut chicken on diagonal into 1/2-inch (1 cm) wide strips; set aside. In small bowl, combine mayonnaise, lemon juice, Worcestershire sauce, mustard and garlic; set aside. In pie plate, combine bread crumbs, cornmeal, paprika, oregano, black and cayenne... - 39.6363

When you are looking for a quick-fix to appease your starved gut, this recipe could work for you. Grilled fish wrapped with veggies and seasoned with Creole spices, you cannot go wrong with it on hungry evenings. Beryl Stokes tells you how to make a quick... - 126.269

Cut peppers in half lengthwise; remove stems and seeds. Blanch peppers in boiling salted water for 3 to 4 minutes; remove peppers from water and drain in a colander. In a skillet with a heavy bottom, brown ground beef for a few minutes, stirring occasionally;... - 41.6258

1. Heat oil in a large skillet over medium-high heat. Add garlic, bell pepper, and onion; saute 3 minutes or until tender. 2. Stir in flour and Creole seasoning; cook 1 minute, stirring constantly. 3. Reduce heat to medium; add shrimp, broth, and hot sauce.... - 32.8796

For topping, place butter in custard cup. Microwave at High for 30 seconds to 1 minute, or until butter melts. Stir in remaining topping ingredients. Set aside. In 1-quart casserole, combine green pepper, onions, garlic, dry mustard, chili powder and... - 40.3295

1. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add chicken; cook 6 minutes. Turn and sprinkle with 1/8 teaspoon salt and pepper; cook 6 minutes or until chicken is done. Transfer chicken to a platter. 2. Wipe pan with paper... - 30.219

1. In a small saucepan, bring 2 cups lightly salted water to a boil. Add rice, cover, reduce heat to low, and cook about 20 minutes, until liquid is absorbed and rice is tender. Remove from heat and let stand, covered, 5 minutes. 2. In a large mixing bowl,... - 31.4214

Although you will find them in butcher shops and barbecue stores, it's always a good idea to make smoked ribs and drumsticks at home. In that way, you can ensure that you get best of both health and taste. Enjoy them with collard greens for a healthy, tasty,... - 99.5189

Thaw fish and seafood, if frozen. Place fillets between 2 pieces of clear plastic wrap. Pound lightly to flatten to 1/4 inch thickness. Remove plastic wrap; sprinkle fillets with lemon juice. For stuffing, in a saucepan cook the mushrooms, shallots or green... - 41.8529

Heat the oven to 400 degrees. Lightly butter twelve 2 7/8 by 1 3/8 inch (7 tablespoon) muffin cups (and the edges around the cups, if you are using a tin). Stir together the cornmeal, flour, sugar, baking powder, baking soda and salt. In another bowl combine... - 41.9263

Bring water and lemon to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and devein shrimp. Place shrimp in a large heavy-duty, zip-top plastic bag. Combine vegetable oil and remaining... - 40.0546

The Caribbean love their meat and know how to smoke them too. This classic Cajun dish is a perfect example of this premium meaty fare. Follow the instructions presented in the video and get preparing yummy ribs ad drumsticks at home. - 97.0939

There is no denying that crab cakes are universal favorites and are quite a cinch to make too. Beryl Stokes tells you how you can prepare these luscious morsels at home using fresh crabmeat. Just add a dollop of tartar or cocktail sauce and you have a yummy... - 132.793

great Cajun seafood delight! A seasonal favorite & quite a delciacy! - 43.1308

In a large heavy pot, melt butter and add okra. Cook okra over medium heat for 10 to 15 minutes, stirring often. This should get rid of the ropy texture of the okra. Remove from heat and set aside. In another black iron pot or skillet, heat oil and flour to... - 42.0533

This video recipe will show you how to make delicious hot chicken wings with the perfect blend of spices. No soggy, overly breaded mess over here! Just sticky, spicy, highly addictive, and downright banging wings that will be star of your party! These are not... -

1. In 10-inch nonstick skillet heat oil; add onion, celery, and garlic and cook over medium-high heat, stirring occasionally, until onion begins to soften, about 1 minute. Add pepper and squash and cook until tender-crisp, about 2 minutes. 2. Add tomato... - 32.9591

Place beef in mixer. Add egg, cooked onion, garlic, mustard and Worcestershire sauce. Season with salt and mix several minutes to incorporate well. Shape mixture into 4 large patties. Set aside. Mix spices and herbs together; set aside. Heat cast iron pan... - 35.2043

Make your dinner spicy with these spicy Cajun broiled scallops! Deliciously done by Nikki the foodie. Watch the video for more. - 90.1439

In medium saucepan in 1 inch boiling salted water, cook beans covered 10 minutes or until crisp-tender. Drain. In small skillet over medium-high heat cook salt pork 2 to 3 minutes to render fat. Reduce heat; add garlic and cook 1 minute. Stir in vinegar,... - 32.2077

In 10-inch skillet over medium-high heat, cook livers, green pepper, celery and garlic in butter until vegetables are tender, stirring often. Stir soup mix, water and hot pepper sauce into skillet. Heat to boiling; stir in rice. Reduce heat to low. Cover;... - 31.84

When looking for a really feel good treat, this Cajun style beans and rice dish could make for a hearty inclusion to your dinner table. Betty whomps up a delightfully spicy treat that would just jazz up your dinnertime. You won't believe how easy it is to... - 105.511

Thaw frozen fish. Clean, wash, and dry fish. Combine remaining ingredients except cheese. Brush fish inside and out with sauce. Place in well-greased baking dish, 13 x 9 x 2 inches. Brush with remaining sauce; sprinkle with cheese. Let stand 30 minutes. Bake... - 35.7907

You don't really need to run from pillar to post when looking for a hearty dinner dish. Cajun beans and franks make for a quick and easy, satisfying and nutritious dish that can be made at home with a little effort and time. Follow Betty's recipe to learn... - 100.936

Get fancy with these Salmon Croquettes with Cajun Remoulade. This crisp and delicious appetizer will definitely turn some eyes in your next party. Watch this video for the exact recipe. - 133.805

Try and make your catfish in Cajun style. You will notice and pleasant tangy, cheesy and garlicky taste. You may find it a bit fattening but will enjoy it too. - 43.8693

Heat the oil in a 6-quart Dutch oven over moderate heat for 1 minute. Add the garlic, onion, green pepper, and celery, and saute, stirring occasionally, until lightly browned and limp about 10 minutes. Add the tomatoes, bay leaves, thyme, salt, red pepper,... - 39.2419

Cajun Chicken is a perfect for the weekend summer barbecue party. Easy to make and delicious to eat. This is one dish that you will always love to have on your party menu. - 40.4232

Most folks associate blackened with redfish, but other fish blacken just as well, such as white fish, catfish, or salmon. There is only one word to describe this fish fillet dish, “ Super easy”. It is so quick and easy that thawing out the fish takes more... -

Fish and grits - a Southern style food delicacy. This amazing video shows how to prepare fish with Cajun seasoning and cheesy grits. When served together, it brings in a great taste. The fish is grilled to perfection making it indeed a very mouth-watering... - 131.029

In nonstick 12 inch skillet, melt margarine or butter over medium heat. Add carrots, onion, celery, and green pepper, and cook until vegetables are tender, about 15 minutes, stirring occasionally. Add garlic and cook 1 minute longer. Set aside to cool... - 41.545

1. Preheat oven to 400°F. Grease an 8- or 9-inch square baking pan or casserole dish. 2. Drain tomato juices into a skillet and chop tomatoes into smaller pieces; set aside. 3. Add water as necessary until a thin layer of liquid covers the skillet. 4. Saute... - 35.7676

For those wanting to make something using their dehydrating machine then this is one easy recipe to try out! Watch the video for more on this two seasoning strips of beef using the dehydration method! - 99.3089

Cajun-Style Haddock is an amazingly delicious and easy to prepare side dish which cannot just escape your guest's attention in any party. Try this delicious Cajun-Style Haddock; I am sure you will get a huge fan following for this! - 41.5253

Many times we get bit tired of making the same type of hamburgers over and over again each time you serve them. This time, the chef Barry has brought a very easy and quick recipe to make chicken burgers. You can use chicken breasts to make this cheesy Cajun... -

This video recipe of Cajun Crawfish Etoufee clears all the clouds off cajun cooking and tells us the real story behind this style of cooking. Watch this video to learn this traditional dish the authentic way. - 101.039

Texas is known for its amazing barbecues, so of course this grilled Texas-style chicken recipe lives up to the reputation of simple, cheap and delicious! Two whole chickens barbecued with some great "The Best Stop" Cajun seasoning, smoked with "Tabasco Wood... -

Cajun style white beans aren’t just one of the easiest dinners around, but also the tastiest too. Beryl Stokes tells you how can whomp up this easy bean casserole at home using white beans and Andouille sausage. Hearty and hot, this dish is likely to get... - 107.156

Beat the hunger with this delicious, do-ahead sea crab soup that is both light and lush. Beryl Stokes shares with us the recipe of this refreshing seafood soup that boasts of rich flavor and texture. Just pay heed to the step-by-step instructions to whip up... - 104.095

Whether you are preparing gumbos, stews, sauces, soups, or dressings at home, you need glassful of chicken stock to amp up its flavor and taste. Beryl Stokes shares with us her recipe on how to make Cajun styled chicken stock at home that can be frozen and... - 120.177

What better way to amp up your boring dinner nights than a luscious pot dish. Beryl Stokes shares with us the recipe of this classic comfort food, simple enough to enjoy at any night of the week. A little elaborate and time taking, but nevertheless worth it. - 131.441

This famous Enchilada dish comes from Cajun cook Beryl Stokes kitchen and she creates wonder with the dish. The combination of spinach adds a different taste to create an exotic flavor. The next time you want to make something different, you know where to... - 114.375

If you are plain bored of preparing the same old chicken dishes over and again, this recipe could be a refreshing change for you. Grilled chicken in chedar cheese sauce— the very thought of it is enough to get us drooling like Homer Simpson. Beryl Stokes... - 131.702

If you love Cajun recipes like Chef Scott, then you much have this Shrimp and Sausage Gumbo recipe which is his favorite Cajun dish. This video is absolutely enlightening as Scott tell you how to replace the shrimp and sausages with your favorite meat. So,... - 128.327

How would you like to enjoy crab claws? If you have not tried the fried version, then you should try now. With Beryl Stokes you can learn Cajun cooking in simple manner and enjoy variety of delectable dishes just like this fried and delicious crab claws. - 100.489

This recipe for cocktail sauce goes well with almost any fried item like seafood or fish. Prepared with onions and garlic cooked in butter with added horseradish, lemon juice and mustard for flavor, the cocktail sauce is simmered to finish and can be topped... - 39.1294

In a bowl stir together mayonnaise or salad dressing, sweet pickle, green onion, parsley, lemon juice, and hot pepper sauce. Serve with fried fish and seafood. Makes about 1 1/4 cups sauce. - 22.1979

Thaw fish, if frozen. Cut the fillets into 1 inch pieces. In a heavy 4 quart Dutch oven stir together flour and oil till smooth. Cook over medium high heat for 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir about 10 minutes more or till... - 42.3103

A beef cut, seasoned with sweet sauce and some alpine rub and you have yourself enjoying a fine meal! JB enjoys showing his video on how to make the steak. - 43.3439

Basil lemon cookies and candied tomato with honey yogurt sauce is an exotic dessert combo with a contrasting flavor of sweet and sour and textures that boast of crisp, soft and creamy. Take a look at this video for details of this rare dessert. - 62.6301

Chef Scott is going back to where his forte is and making a very traditional Southern Louisiana style dish that is Supreme of Trout with Crabmeat Sauce. This recipe was first developed by a restaurant which no longer exists but thankfully Scott has it with a... - 123.231

Tear bread into small pieces. (You should have 4 cups.) Combine bread, milk, and dates. Let stand 15 minutes or till bread is softened, stirring often. Beat together eggs, sugar, melted butter, vanilla, and cinnamon. Stir into bread mixture till... - 41.2927

Thaw shrimp, if frozen. In a 10 inch skillet cook onion, green pepper, celery, and garlic in butter or margarine till tender but not brown. Add undrained tomatoes, parsley, salt, paprika, red pepper, and bay leaf. Bring to boiling. Reduce heat. Cover and... - 41.7425

Want to try baked beans with a twist? Very simple to prepare, healthy and not spicy, this recipe brought to you by Beryl Stokes is ideal for lunch or dinner. Just prepare in your kitchen in minutes and you’ve a sure shot winner at hand to impress everyone... - 96.0012

Presentation is the key to make macaroni and cheese look more delectable as ever. This part of the video continues after the baking is over and the final product is getting ready to be served and savored. - 113.623

When you are pressed for time, try preparing this quick and easy shrimp recipe at home. Beryl Stokes shares with you an easy, tasty stuffed shrimp recipe that comes stacked with crabmeat, shrimps, eggs, a slew of herbs and sauces and makes for a scrumptious... - 109.748

There can be nothing quite like hearty and comforting potato casserole with layers and layers of potatoes and cheese, all baked into one. Beryl Stokes presents a simple, easy to make dish of scalloped potatoes using easy-to-find ingredients. A little time... - 112.186

If you love spicy food, you will fall in love with this shrimp Creole recipe. Beryl Stokes uses shrimps to prepare yummy seafood dinner treats that is surely to fire up your taste buds. So if you need something hot to warm up your winter evenings, shrimp... - 102.933

If you are tired of cooking meatloaf the old way and want to experiment a little, then this video is the perfect thing for you. Watch and learn to bake a fun and innovative meatloaf that all your guests are sure to fall in love with. This yummy treat is... - 44.4975

You don't really have to fly down to the South to enjoy po'boy sandwiches. Try Beryl Stokes' simple recipe for a warm, delicious, seafood submarine sandwich right in your kitchen. They are sure to get you hooked for good. - 95.3105

Looking for a no-fuss recipe to prepare this weeknight? Beryl Stokes shares with her viewers her favorite crab recipe — snow crab legs that isn't just extremely flavorful and tantalizing, thanks to zesty Creole seasonings and Cajun cocktail sauce, but also... - 103.346

If you are looking for a dish that not only sounds pleasing to the ears, but also tastes equally good to the tongue, this is your bet. Crawfish etouffee is a delicious Cajun seafood dish that is almost a staple in Lousiana. Smothered in spicy sauce, this... - 123.489

Please see video - 13.7967

You want to stay indoors and still be able to cook up something fancy? JB makes his own steak sauce with dashes of sweet and salt to coat the meat. And he is proud to show us how to get this meat grilled indoors with a specific grill iron pan! Hop over to... - 45.4969

If you thought dips all dips are decadent, think again. Beryl Stokes presents a luscious, creamy, palate-pleasing spinach and artichoke dip that pairs well with almost all vegetarian appetizers. You can make it in a crockpot well in advance if you wish to... - 107.653

The roasted piquant pecans can be prepared with either pecans or walnuts. Roasted in the oven with butter and flavored with hot pepper and worcestershire sauce, the piquant pecans can be served as appetizers or as desired. - 30.1929

Thaw frog legs, if frozen. Separate into individual legs. Dip frog legs in milk. In a small bowl combine corn flour, salt, and red pepper. Coat frog legs with corn flour mixture. In a saucepan or deep fat fryer heat about 2 inches melted shortening or cooking... - 39.87

Thaw shrimp, if frozen. Peel shrimp, leaving last section and tail intact. Devein and butterfly shrimp (see photos, right). Drain oysters. Pat shrimp or oysters dry with paper towels. For batter, in a medium bowl stir together egg, flour, water, cooking oil,... - 42.5754

Cook rice according to package directions. Set aside. In a large saucepan combine water and crab boil seasoning. Bring to boiling. Reduce heat. Cover and simmer mixture for 15 minutes. Add the fresh or frozen shrimp in shells. Return to boiling. Reduce heat... - 41.8129

A spicy kick to spare ribs that'll have you screaming laize le bonton roulet - 35.2232

The peppered pork chops are prepared with pork loin chops. Rubbed with a medley of red, white and black pepper, the peppered pork chops is broiled and best served with sauce piquante. - 28.9738

The pot roasted rabbit is made with rabbit meat and vegetables along with mushrooms. Flavored with worcestershire sauce, mustard and garlic cooked in chicken broth, the pot roasted rabbit is served with crubled bacon as topping. - 44.8628

This pan fried catfish recipe is prepared with catfish fillets coated in flour seasoned with salt and peppers. Cooked in melted shortening, the panfried catfish may be served with lemon wedges and tartar sauce. - 42.6597

The crawfish etouffee is prepared with crawfish or shrimp and vegetables. Cooked along with tomato sauce, butter and water, the etouffee is flavored with garlic, red and black pepper. Simmered to a finish, it is best served over rice. - 43.2162