? Mix spices, jalapeno pepper and garlic together in bowl. Add butter and mix until well incorporated. Season with salt and lemon juice. Mix again. ? Place butter on double sheet of aluminum foil. Roll in a cylindrical shape and twist ends shut. Freeze and... - 26.2886

Punch dough down. On generously floured surface, roll dough to 18 × 12-inch rectangle; cut into 6 (6-inch) squares. Place about 2/3 cup filling on center of each square. Bring points together over filling; pinch and twist to seal points, then pinch corners.... - 35.287

One of the great tips to thicken gravy, soup and stew is to prepare roux before you start off. This would take hardly few minutes to make with butter and flour but would do a world of goodness to your dishes . - 102.069

Melt butter in large skillet over medium-high heat. Stir in Cajun seasoning and garlic. Cook for 2 minutes, stirring constantly. Add vermouth. Cook for 3 minutes, stirring constantly. Add Alaska salmon fillets or steaks. Cook for 10 minutes per inch of... - 29.6619

This dish is ideal for those days when you are in mood of tasting something very versatile and delicious. Try this when your appetite is better or you’ve invited guest and want them to try something different. This would be a perfect one dish meal and can... - 90.4756

Looking for a new recipe to jazz up your holiday feasts? Try this traditional Cajun rice dressing by Beryl Stokes that just bursts with wild flavors, thanks to the marriage of many exotic herbs that goes into this dish. A sure-fire way to wow your holiday... - 121.683

Here's a hot dish from Cajun cuisine that is spiced using 3 verities of pepper. The dish is very simple to make and works well as a side or fiery appetizer. Lovers of Cajun cooking as well as hot dishes should try this recipe for sure. - 131.289

Wash and thoroughly dry the chicken drummettes. Dip chicken in melted butter to coat thoroughly and then coat well with Cajun-Creole Rub. Rotate the chicken wings in the Flat Standard Basket for 45 minutes or until they are browned and cooked through. - 21.4587

This cajun fish is a red snapper recipe cooked in a skillet. Cooked with spices like paprika, garlic and a three pepper medley, the cajun fish is herbed with thyme and oregano for flavor. Brushed with butter it is finished when the fish is done and served... - 37.1437

Heat iron skillet directly over medium-hot Match charcoal briquets at least 15 minutes. Meanwhile, in small saucepan, melt butter. In small bowl, combine remaining ingredients except fish. Brush fillets with butter; sprinkle seasoning mix evenly on both sides... - 36.3985

Panfry spicy chicken with a crunchy coating that’s perfect on a plate with vegetables or on a bun as a sandwich. - 33.9003

Easy to make yet delicious, that’s how Beryl Stokes wants her dishes to be. Crab Etouffee is a Cajun specialty, healthy and yummy, can be ideal for lunch or dinner and can be cooked in matter of minutes with rice and crab. You’ll love to have it over and... - 99.7225

Brown sausage in saucepan. Stir in rice; cook 2 minutes. Add tomatoes, onions, pepper, garlic and thyme. Bring to boil. Cover; simmer 20 minutes (rice will be firm). Rinse hens; drain well. Stuff with rice mixture. Place breast side up on rack in shallow... - 41.384

Make your dinner spicy with these spicy Cajun broiled scallops! Deliciously done by Nikki the foodie. Watch the video for more. - 90.1439

There is no denying that crab cakes are universal favorites and are quite a cinch to make too. Beryl Stokes tells you how you can prepare these luscious morsels at home using fresh crabmeat. Just add a dollop of tartar or cocktail sauce and you have a yummy... - 132.793

Trim fat from chops if needed, pat dry. Combine seasonings; coat chops with seasoning mixture on both sides. Heat butter over high heat just until it starts to brown. Put chops in pan, reduce heat to medium. Fry on both sides until dark brown, a total of 6-8... - 28.3906

If you love your shrimps, you will absolutely relish this Cajun tyle shrimp recipe. Cajun style cooking expert Beryl Stokes shares with her viewers her favorite Saturday Night cook-up shrimp recipe. Easy, delectable, and very very satiating, this spicy Cajun... - 123.931

1. In a small bowl, combine cayenne, black pepper, paprika, rosemary, thyme, salt and pepper flakes. Set aside. 2. In a large skillet, melt butter and add seasonings. Cook until bubbly. 3. Add the shrimp, coat with the butter mixture and cook 1 minute. Add... - 30.609

In 10-inch skillet over medium-high heat, melt 2 tablespoons of the butter. When it comes to a hard sizzle, add tasso or ham. Cook, stirring occasionally, about 1 minute. Stir in onion. Cook, stirring occasionally, about 3 minutes or until tasso and onion are... - 27.6662

When you are looking for a quick-fix to appease your starved gut, this recipe could work for you. Grilled fish wrapped with veggies and seasoned with Creole spices, you cannot go wrong with it on hungry evenings. Beryl Stokes tells you how to make a quick... - 126.269

Spicy Cajun Chicken is simply a delicious recipe. Try this Spicy Cajun Chicken recipe; I bet, yoy will get a huge fan following for this one. - 41.0957

Heat the oven to 400 degrees. Lightly butter twelve 2 7/8 by 1 3/8 inch (7 tablespoon) muffin cups (and the edges around the cups, if you are using a tin). Stir together the cornmeal, flour, sugar, baking powder, baking soda and salt. In another bowl combine... - 41.9263

For topping, place butter in custard cup. Microwave at High for 30 seconds to 1 minute, or until butter melts. Stir in remaining topping ingredients. Set aside. In 1-quart casserole, combine green pepper, onions, garlic, dry mustard, chili powder and... - 40.3295

Thaw fish and seafood, if frozen. Place fillets between 2 pieces of clear plastic wrap. Pound lightly to flatten to 1/4 inch thickness. Remove plastic wrap; sprinkle fillets with lemon juice. For stuffing, in a saucepan cook the mushrooms, shallots or green... - 41.8529

1. Saute celery, onion and garlic in butter or margarine until soft in a kettle. Stir in flour, salt, thyme and pepper; cook, stirring constantly, until bubbly. Stir in the tomatoes, chicken broth, clams and liquid, and red-pepper seasoning; cook and stir... - 31.6367

Place tenderloins in a greased 13-in.x 9-in.x 2-in.baking pan. Rub each with 1 teaspoon oil. In a bowl, combine paprika, oregano, thyme, garlic powder, pepper, salt if desired, cumin, nutmeg and cayenne; pat over tenderloins. Cover and refrigerate... - 38.3562

In a large heavy pot, melt butter and add okra. Cook okra over medium heat for 10 to 15 minutes, stirring often. This should get rid of the ropy texture of the okra. Remove from heat and set aside. In another black iron pot or skillet, heat oil and flour to... - 42.0533

Fish and grits - a Southern style food delicacy. This amazing video shows how to prepare fish with Cajun seasoning and cheesy grits. When served together, it brings in a great taste. The fish is grilled to perfection making it indeed a very mouth-watering... - 131.029

For an amazingly delicious roasted pork loin recipe, watch this video by Ramona Werst, the star of Southern cooking. If you think that roasted pork loin is a preparation best left to professionals, you are definitely in for a surprise! - 127.148

Mrs. JB does the cooking for the day and cooks up a fantastic jambalaya with some butter beans. The video has most of the steps look skipped and cut short, which could leave you a little perplexed, Thus its not much of a good demo there! - 44.5969

In 10-inch skillet over medium-high heat, cook livers, green pepper, celery and garlic in butter until vegetables are tender, stirring often. Stir soup mix, water and hot pepper sauce into skillet. Heat to boiling; stir in rice. Reduce heat to low. Cover;... - 31.84

Great way to start your day. Watch this video to prepare shrimp and grits in Cajun sauce. The real twist in this recipe is the seasoning. The flavor in the Cajun sauce is added with paprika, creole, red pepper and garlic powder. It comes out heavenly. Enjoy... - 132.911

1. Melt butter in a heavy saucepan over high heat. Add onion, bell pepper, celery and garlic; saute for 5 minutes. 2. Add kielbasa, chicken broth, tomatoes, rice and Cajun seasoning; mix well and bring to a boil. Lower heat, cover and simmer for 25 minutes,... - 30.5579

This video recipe will show you how to make delicious hot chicken wings with the perfect blend of spices. No soggy, overly breaded mess over here! Just sticky, spicy, highly addictive, and downright banging wings that will be star of your party! These are not... -

Melt margarine in a frying pan over medium heat. Saute onion and garlic, stirring occasionally. Mix parsley, pepper, and chili powder. Mix in bread crumbs and continue cooking until crumbs are slightly toasted, about 3 to 5 minutes. Thread crabs crosswise... - 40.5871

This shrimp and crab stuffing for bell pepper has a jambalaya texture and has a bit of a Cajun kick, of course. This is indeed a traditional New Orleans dish that’s so Cajun and comforting. Bold flavors in a main dish or a compliment to your favorite... -

This is indeed a traditional New Orleans dish that’s so Cajun and comforting. Bold flavors in a main dish or a compliment to your favorite entrée. Definitely worth trying for your next summer barbecue party. This recipe is meatless and perfect to make... -

Wonderful way to fix eggplant! - 41.9564

In nonstick 12 inch skillet, melt margarine or butter over medium heat. Add carrots, onion, celery, and green pepper, and cook until vegetables are tender, about 15 minutes, stirring occasionally. Add garlic and cook 1 minute longer. Set aside to cool... - 41.545

When looking for a really feel good treat, this Cajun style beans and rice dish could make for a hearty inclusion to your dinner table. Betty whomps up a delightfully spicy treat that would just jazz up your dinnertime. You won't believe how easy it is to... - 105.511

Monique creates her own version of this classic Moroccan dish. Her unique Cajun twist makes this dish a must taste. Viewers can learn how to prepare the dish as quickly as possible and add their own tweaks to it as well. Try adding chicken or turkey to the... -

Get a taste of Louisiana with this classic yet super easy shrimp gumbo recipe. This delicious Cajun dish is a great way to spice up a cold winter evening when your tummy is screaming for something hot and spicy! This easy “cheaters” recipe is one that all... -

Beat the hunger with this delicious, do-ahead sea crab soup that is both light and lush. Beryl Stokes shares with us the recipe of this refreshing seafood soup that boasts of rich flavor and texture. Just pay heed to the step-by-step instructions to whip up... - 104.095

Smoked turkey tastes spectacular, but there are tricks revealed in this recipe that make it the Ultimate Smoked Turkey. Follow these steps and you will never again have a dry, stringy, cardboardy, boring bird on your Thanksgiving table. This will be the best... -

This video recipe of Cajun Crawfish Etoufee clears all the clouds off cajun cooking and tells us the real story behind this style of cooking. Watch this video to learn this traditional dish the authentic way. - 101.039

For the Cajun Kitchen, here's bringing to you a rice dish with some sausage pieces cooked! A flavorful and rich rice dish being shown by Chef David! See the video for more. - 110.805

This famous Enchilada dish comes from Cajun cook Beryl Stokes kitchen and she creates wonder with the dish. The combination of spinach adds a different taste to create an exotic flavor. The next time you want to make something different, you know where to... - 114.375

What better way to amp up your boring dinner nights than a luscious pot dish. Beryl Stokes shares with us the recipe of this classic comfort food, simple enough to enjoy at any night of the week. A little elaborate and time taking, but nevertheless worth it. - 131.441

Want to enjoy a healthy and delighting asparagus recipe at home? There is nothing better than steamed asparagus in cajun style in a easy to make recipe by Beryl Stokes. - 98.6189

The Les Orielles De Cochon is a cajun sweet treat or dessert prepared with flour, eggs and sugar along with milk and cane syrup. Fried in shortening, the Les Orielles De Cochon are drizzled with syrup and topped with pecan nuts to finish. - 46.492

If you are plain bored of preparing the same old chicken dishes over and again, this recipe could be a refreshing change for you. Grilled chicken in chedar cheese sauce— the very thought of it is enough to get us drooling like Homer Simpson. Beryl Stokes... - 131.702

If you are looking for a yummy soup recipe, then this video is just the thing for you. Watch and learn to cook the perfect cream of potato soup that is sure to please everyone's tastebuds. This recipe is simple yet impressive enough to pleasantly surprise... - 37.7034

Don't settle for a bland curry when you can do more! Fresh steamed cauliflower can be a feast ideal for lunch or dinner. Cook this simple dish at home and enjpoy a simple cajun dish from Beryl Stokes. - 89.313

The one thing JB enjoys is cooking up on his grill! JB cuts the steak into thick steaks and then pairs it up with some beans. The meat is smoked up to induce the flavors into it and then voila. It’s a meat feast! - 44.8783

Baked a cake and want to make it look pretty? JB makes some homemade chocolate fudge icing and its an easy frosting to elevate your taste to the next level! Watch to see how to make this frosting - 47.9439

Prepare Cajun Seasoning Mix and Red Onion Salsa; set aside. Rinse red snapper and pat dry with paper towels. Sprinkle with Cajun Seasoning Mix. Heat large, heavy skillet over high heat until very hot. Add butter and swirl skillet to coat bottom. When butter... - 28.2952

Looking for a no-fuss recipe to prepare this weeknight? Beryl Stokes shares with her viewers her favorite crab recipe — snow crab legs that isn't just extremely flavorful and tantalizing, thanks to zesty Creole seasonings and Cajun cocktail sauce, but also... - 103.346

If you are looking for a dish that not only sounds pleasing to the ears, but also tastes equally good to the tongue, this is your bet. Crawfish etouffee is a delicious Cajun seafood dish that is almost a staple in Lousiana. Smothered in spicy sauce, this... - 123.489

If you love spicy food, you will fall in love with this shrimp Creole recipe. Beryl Stokes uses shrimps to prepare yummy seafood dinner treats that is surely to fire up your taste buds. So if you need something hot to warm up your winter evenings, shrimp... - 102.933

When you are pressed for time, try preparing this quick and easy shrimp recipe at home. Beryl Stokes shares with you an easy, tasty stuffed shrimp recipe that comes stacked with crabmeat, shrimps, eggs, a slew of herbs and sauces and makes for a scrumptious... - 109.748

When it comes to prepare this green delight, not many people would have novel ideas. The best suggestion is to try a different style of Cajun preparation that is both tasty and healthy. Very simple and quick to make with available ingredients from your... - 90.2765

Presentation is the key to make macaroni and cheese look more delectable as ever. This part of the video continues after the baking is over and the final product is getting ready to be served and savored. - 113.623

There can be nothing quite like hearty and comforting potato casserole with layers and layers of potatoes and cheese, all baked into one. Beryl Stokes presents a simple, easy to make dish of scalloped potatoes using easy-to-find ingredients. A little time... - 112.186

Want to touch your rice with an exotic flavor and taste of good health? Try this broccoli rice casserole! It’s so easy and simple that you can let your kids enjoy cooking this delicious dish with you just like Chef Beryl Stokes does. Cook it for lunch or... - 102.268

Attention all the seafood lovers! This recipe is a must try for you. Watch the chef prepare this delectable Shrimp Fajita Mexicano recipe now. Your friends and family will shower a lot of compliments on you. - 80.1541

Chef John Longo shows how to prepare Blackened trout with homefries. It is an extremely easy but yummy recipe. John shares the secret to make blackened trouts in the video. Watch the video and learn..... - 36.0522

If you thought dips all dips are decadent, think again. Beryl Stokes presents a luscious, creamy, palate-pleasing spinach and artichoke dip that pairs well with almost all vegetarian appetizers. You can make it in a crockpot well in advance if you wish to... - 107.653

A cajun Fav Blackened Steak - 45.0251

The roasted piquant pecans can be prepared with either pecans or walnuts. Roasted in the oven with butter and flavored with hot pepper and worcestershire sauce, the piquant pecans can be served as appetizers or as desired. - 30.1929

In a 2 quart saucepan melt butter or margarine. Stir in flour, salt, and red pepper. Add milk, stirring till blended. Cook and stir over medium heat till mixture is thickened and bubbly. Cook 1 minute more. Remove from heat. Stir in crab meat and green... - 41.0327

The crawfish etouffee is prepared with crawfish or shrimp and vegetables. Cooked along with tomato sauce, butter and water, the etouffee is flavored with garlic, red and black pepper. Simmered to a finish, it is best served over rice. - 43.2162

Thaw fish, if frozen. In a small bowl combine onion powder, garlic powder, white pepper, red pepper, black pepper, thyme, and salt. Heat a 12 inch iron skillet or heavy aluminum skillet over high heat. Meanwhile, brush fillets with some of the melted butter... - 42.5205

When you are looking for an absolute crowd-pleaser, you can't go wrong with America's favorite surf 'n turf. Beryl Stokes teaches you how you can replicate the restaurant-style surf and turf at home using lobster and beef. Easy, effortless, filling and very,... - 107.531

Scrub yams or sweet potatoes. Cut off woody portions and ends. In a 4 quart Dutch oven cook yams, covered, in enough boiling, salted water to cover for 25 to 30 minutes or till tender. Drain and cool slightly. Peel and cut up yams. Mash yams with a potato... - 44.7606

The baked flounder with shrimp and crab stuffing is prepared along with green vegetables. Stuffed with buttered crumbs along with vegetables and cooked shrimp and crabmeat, the baked flounder recipe is cooked in the oven and can be garnished with lime slices... - 47.1034

In a 10 inch skillet cook onion and green pepper in butter or margarine about 5 minutes or till tender. Stir in okra, tomatoes, salt, red pepper, and black pepper. Bring to boiling. Reduce heat. Cover and simmer for 30 to 35 minutes for fresh okra or about 15... - 31.9364

This recipe for cocktail sauce goes well with almost any fried item like seafood or fish. Prepared with onions and garlic cooked in butter with added horseradish, lemon juice and mustard for flavor, the cocktail sauce is simmered to finish and can be topped... - 39.1294

Tear bread into small pieces. (You should have 4 cups.) Combine bread, milk, and dates. Let stand 15 minutes or till bread is softened, stirring often. Beat together eggs, sugar, melted butter, vanilla, and cinnamon. Stir into bread mixture till... - 41.2927

The bananas foster is a banana dessert prepared with bananas and ice cream and flavored with cinnamon. Cooked with sugar and butter, the banana is drizzled with liquer, ignited rum and a dash of cinnamon and served over ice cream. - 37.0655

These jumbo pralines are cooked candies made with sugar and cream and filled with pecan nuts. Sugary and sweet , these jumbo pralines are delightful candies that can be stored and served as dessert after any meal. - 36.9818

Have you tried a sandwich with sausage at home? Po Boy is a sandwich with a difference. So, who's stopping you, try this New Orleans style sandwich prepared with ground pork and savor a tasty delight. - 105.656

Thr fruit bread pudding with whiskey sauce is prepared with white bread cubes along with eggs, milk ,sugar and pineapples. Baked in the oven along with butter and vanilla, almond extract and raisins for flavor, the fruit bread pudding is a dessert pudding... - 46.8191

Prepare and roll out pastry. Line a 9 inch pie plate with pastry. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge. Do not prick pastry. In a mixing bowl beat eggs slightly. Beat in sugar and vanilla. Stir in corn syrup and melted butter or... - 38.9796

Grease and lightly flour a 10 inch fluted tube pan. Set aside. In a bowl stir together flour, baking powder, baking soda, cinnamon, and cloves. In a large mixer bowl beat butter or margarine with an electric mixer on medium speed for 30 seconds. Add sugar and... - 42.6213

Thaw shrimp, if frozen. In a 10 inch skillet cook onion, green pepper, celery, and garlic in butter or margarine till tender but not brown. Add undrained tomatoes, parsley, salt, paprika, red pepper, and bay leaf. Bring to boiling. Reduce heat. Cover and... - 41.7425

Grease and lightly flour a 9x9x2 inch baking pan. In a bowl stir together flour, baking soda, cinnamon, and salt. In a mixer bowl beat butter or margarine with an electric mixer on medium speed for 30 seconds. Add brown sugar and beat till fluffy. Add egg and... - 41.4782

The maque choux is a stewed corn preparation prepared with fresh corn and vegetables like pepper, onions and tomatoes. Seasoned with salt and red and balck peppers, the maque choux is can be served as a side in a meal and is quite flavorful. - 42.7368

Cook rice according to package directions. Set aside. In a 3 quart saucepan cook onion, celery, green pepper, and garlic in butter or margarine till tender. Stir in undrained tomatoes, tomato paste, tasso or sausage, and seasoning. Bring to boiling. Reduce... - 41.5091

These candied yams are prepared with yams or sweet potatoes. Cooked by boiling along with sugar, orange juice, raisins, orange and lemon slices along with cinnamon and nutmeg, the candied yams are simmered to finish and can be served as desired. - 46.5442

This syrup cake is a sweet and sugary cake prepared with can esyrup and dark molasses. Made with a batter of flour, sugar, eggs and milk, the syrup cake is baked in the oven and can be sprinkled with powdered sugar before serving. - 45.3128

Cook rice according to package directions. Set aside. In a large saucepan combine water and crab boil seasoning. Bring to boiling. Reduce heat. Cover and simmer mixture for 15 minutes. Add the fresh or frozen shrimp in shells. Return to boiling. Reduce heat... - 41.8129

In a medium saucepan cook andouille or sausage, celery, apple, onion, and red pepper in butter or margarine till the vegetables are tender. Remove from heat. Place croutons in a large mixing bowl. Sprinkle with onion mixture and broth. Toss lightly till well... - 43.095

When you know, you are going to serve something special but not sure about the item, you can consider the oven roasted pork roast. It takes some time to complete the cooking, but it comes out to be real soft and succulent pork. Enjoy this for any special... - 101.544

The kings cake is a sugar and citron cake prepared with candied citron and flavored with vanilla. Made with a batter of flour, milk, eggs, the king's cake may be frosted after baking, if desired. - 45.8831

Cook squash, covered, in enough boiling salted water to cover squash, about 40 minutes or till tender. Drain. When cool enough to handle, cut mirlitons lengthwise in half. Remove seeds. Scoop out pulp to within 1/2 inch of skin. Set shells aside. Chop... - 43.3331

In a small mixing bowl stir together flour, baking powder, and salt. In a medium mixing bowl beat together egg, water, and sugar. Stir in butter or margarine. Stir in dry ingredients till mixture forms a ball. Turn out onto a lightly floured surface. Knead 10... - 39.5112

The stuffed crab recipe is prepared with cooked or frozen crabmeat along with breadcrumbs and vegetables as stuffing. Stuffed in crab shells or in casserole along with cooked crab meat, the stuffed crab maybe garnished with crab legs. - 46.0281

Po's boys or poor boys are heavy and filling seafood sandwiches made with shucked oysters fried with a coating of eggs and seasoned flour. The po boys are served between bread loaves with mayo, salad dressing and hot pepper sauce. Served with lemon wedges,... - 47.5867

Open oysters in shells (see photo, right). With a knife, remove oysters from shells and drain well. Wash shells. Place each oyster in the deep half of each shell. Arrange on a bed of coarse rock salt in shallow pans. (Or, steady shells on pan lined with... - 42.3048

Delve into the unusual Porterhouse steak brought to you by cajun speacilist chef Beryl Stokes. The tantalizing aroma of steak combined with potatoes and seasoning would just capture your senses . Try this different recipe and get grilled to it forever. - 102.497

Thaw crawfish or shrimp, if frozen. In a 3 quart saucepan melt butter or margarine. Add onion, green pepper, celery, green onions, parsley, and garlic. Cook and stir about 10 minutes or till vegetables are very tender. Stir in flour till blended. Stir in... - 42.681

If you love Southern Louisiana traditional foods, then you must be watching this video on Shrimp and Ham Jambalaya. On popular demand from viewers, Scott has come up with this recipe video. When you have to serve your guests with something delicious and... - 139.542

For meat lovers, here’s a treat that won’t forget soon! Beryl Stokes makes this awesome treat that’s loaded with flavor but simple to prepare. The bacon and shrimp blend so well with each other that makes this dish a must try at your kitchen. - 91.9053

For those of you who didn’t know the difference between Creole and Cajun jambalaya, the former contains tomatoes, unlike the later. This recipe of Chef John’ is a classic, New Orleans' Creole jambalaya, the successor of the Spanish paella. He uses brown... - 150.645

Have you ever tried a home made casserole with scalloped potatoes? This versatile and classic dish is a Cajun speciality created to perfection by Beryl Stokes. Prepare this dish with simple ingredients like potato, cheese and butter and create a delectable... - 110.646

Roux is a classical French cooking companion and forms the delicious thickener for many white sauces, gravy, soups and stews. - 25.6628

Preheat oven to broil. Brush both sides of each swordfish steak with oil. Place in oven and broil 4 minutes on each side. The time may vary depending on thickness of the steaks. Season during cooking. To serve, place slice of Cajun Butter on each hot... - 20.6617

This Spicy Pecans is an easy-to-prepare snack recipe. An amazingly delicious recipe, Spicy Pecans is a dish that you would surely love to talk about with us! - 25.6297

In small bowl mix together butter and hot pepper sauce. In shallow plate mix together Cajun seasoning and crumbs. Dip ribs into butter mixture and then roll in the seasoning mixture. Place ribs an inch apart on an ungreased cookie sheet or other shallow pan... - 24.4779

Place the butter, vermouth, orange juice and zest, garlic, steak sauce, Cajun-Creole Rub, and hot pepper sauce in a saucepan and heat until butter melts, mixture boils and ingredients are well blended, stirring frequently. Brush the tuna steaks with some of... - 28.7642

Bagel Chips is an easy yet delicious snack recipe. Try this Bagel Chips; I am sure you will get a lot of compliments. - 26.6187

If you are deperately hunting for a good-for-you-dish that is also low in calories, then this recipe could be your ideal bet. Beryl Stokes shares with us an easy main course recipe using fresh eggplants, Creole seasonings, and Cajun flavors. Delicious and... - 130.452

Have meat at room temperature for about 1/2 hour. Sprinkle with seasoning and rub in well over outer surface. Place in roasting pan. Roast uncovered in 325° F (170° C) oven for 2 1/2 to 3 1/2 hours depending on degree of doneness preferred. Place on cutting... - 29.3354

Never mind if you love crabmeat or not, this recipe is worth a shot. Simply because this Cajun styled treat prepared by Beryl Stokes boasts of a slew of luscious ingredients including fresh crabmeat, cheese, and loads of herbs. Simple and satisfying, this... - 132.811

Crawfish may be a gastronomic turn-off for many, but this dish is certainly not. Beryl Stokes presents yest another Cajun staple that oozes with flavor and texture. One of the most flavorful crawfish dishes to be ever made, this one's sure to tantalize your... - 127.98

1. Place un-peeled shrimp in 2 quart casserole. 2. Mix together olive oil, lemon extract, Cajun seasoning, and Worcestershire sauce. Drizzle over shrimp and marinate for at least 4 hours. 3. Remove from marinade and skewer with chunks of bell pepper. Mix... - 33.4522

If you have ever tastes Shrimp po-boys or shrimp sandwich, you must have loved it and sure dreamt of making it at home. Scott is making his Shrimp po-boys with Tartar Sauce in the easiest possible way. He has a simple and easy make ahead tartar sauce recipe... - 143.447

If you are looking for some simple Cajun creations, you can't get a better deal than this. Beryl Stokes presents one of her standout specialties, the seafood gumbo. This spicy Cajun creation comes packed with meat and plenty of veggies, seafood gumbo makes... - 97.6855

Chop up garlic and saute with butter in skillet, then add chicken (cut up in bite size pieces). Season and cook until done, then add green onions. Cook for about 3 to 5 minutes. Pour whipping cream over chicken and cook until it thickens a little, about 3 to... - 24.5046

Sauce Piquant is a classic Cajun recipe. It is a bit spicy and is served warm. - 40.7422

The macaroni is finally taking shape and you are inching towards bringing all ingredients together. A very detailed and instructive video, you would enjoy the process of making this delightful dish at home. - 109.706

Macaroni and cheese can be a delectable fair if prepared to perfection. And you can surely perfect the art of cooking it with Beryl Stokes. This cajun speciality is a different version of making this dish. - 107.811

This is another part of the video in cooking the macaroni in a step by step guide by Beryl Stokes. Blending the sauce is a integral part of preparing the dish. Just follow the process and find a easy way to do it. - 114.327

The success of your macaroni depends on the taste of cheese sauce. With Beryl Stoke you find the best way to prepare the sauce. This is one of the initial stage of preparing the macaroni. - 108.386

This macaroni and cheese dish is prepared based on Cajun style of cooking. Macaroni prepared with butter and cheese with other ingredients available from the kitchen makes it twice as easy to prepare. Serve it hot and see it become a favorite treat among all. - 110.877

Want a delicious and easy comfort food with just a few ingredients from your kitchen? Well, Chef Scott is showing Smothered Chicken which is actually lightly fried boneless chicken smothered and simmered in a rich creamy sauce with onion, celery,... - 135.145

Crunchy fried chicken. This video makes the best fried chicken with the right seasoning. It is simply delicious. The end result will surprise you. It is crispy on the outside, juicy on the inside, and loaded with mouthwatering flavor. This chicken will... - 121.385

Its turkey time!! You might think of turkey as a holiday meal, but enjoy a fabulous this roasted turkey with herbs any time. In this video the turkey is roasted with a herb mixture to give it a wonderful flavor. Serve it with savory dressing, mashed potatoes... - 134.667

For those who love eating seafood, they would never let go of the chance of enjoying a crawfish dish. The most usual and easiest method of cooking crawfish is simply by boiling it in water with seasoning. You can learn about how to buy and boil this... - 43.9892

Be it meatloaf, potpie, beef stew or even Thanksgiving turkey, your meal is incomplete without fluffy, tasty mashed potatoes, the king of all comfort staples. Beryl Stokes shares with us her favorite mashed potatoes recipe that pairs up well with almost all... - 110.736

In Louisiana, there's nothing better than this classic stew during crawfish season. This recipe is the most basic and easy one and anyone can make it. The crawfish can be substituted with shrimp. Five basic ingredients combined in a pot to make a complete... -

If you have always lapped Mexican Fajitas, its time now to try the Cajun style Pork Tenderloin Fajitas. Made with pork tenderloin, fresh vegetables and tortillas, you just need to follow Beryl stokes to create a wonderful dish at home. - 111.487

A traditional and versatile dish, Pecan pie is a favorite holiday meal. You can make it easily at home with Beryl Stokes and perfect the art of making the pie at one shot. The bourbon variation gives a different taste to the pie altogether. - 114.644

Twice baked potatoes are a huge family favorite that teams up well with all meat and fish dishes. Beryl Stokes uses fresh baked potatoes, cheese, veggies, and sour cream to whip up this super easy and simple potato recipe. The king of all comfort food for... - 98.3689

Hot wings to brighten up your party. If you're looking for tasty chicken wings check out this video! This video is compiled with several mouth-watering recipes- use these as dinner recipes or as party hors d'oeuvres. Serve it with some celery sticks or potato... - 143.381

For all those who would like to add that Mediterranean touch to their burger, here is a cool recipe to try. These guys make it in such an easy way and it is so quick that you can feed your entire neighborhood on the next weekend barbecue. Just try it with... - 106.046

I undertook what amounted to a cram course in the crawfish at the Bon Ton, a small restaurant with a Cajun owner (Cajuns are descendants of the Acadians, the displaced French settlers of Nova Scotia). There I had a thick crawfish bisque, with the bright red... - 39.2422

Here is a mind blowing video that uses special kind of equipments for deep frying a whole marinated turkey. The video is extremely impressive and a great recipe of a special occasion. Try out this fantastic recipe but surely with all the special equipments it... - 143.076

Are you quite clueless on what to make for Saturday Night dinner? Opt for this Cajun styled grilled fillet mignon. Beryl Steeps knows that all it takes to bring out the flavor of a rich cut of beef is to pep it up with Creole seasoning and cook it over... - 119.111

A Morgan Woodward Recipe - 30.7288

Here is an excellent Sunday lunch option for the whole family. Take a look at this video to see how Chef Jones makes perfectly cooked pork which is well complimented with dijonnaise mustard sauce. Try making this and you will never want plain pork chops again! - 103.169

Here is a classic shrimp etouffee recipe that would be snap to make, with simple instructions provided here by the chef. Definitely a nice healthy meal option, which the whole family would love. All, said but clear vocal instructions and ingredient details... - 88.3613

Want to learn to make the perfect macaroni and cheese at home? Then watch this video and learn to make the American classic in a simple way. This recipe will yield a dish so yummy that guests would keep asking for one serving after another, so you may want to... - 44.5649

Burger with cheese and mushroom sounds great, isn't it. This is an excellent video that presents this versatile recipe that is easy to make and enjoy. The video also updates you with the serving suggestions with meaty Portabella fries and a spicy dip, this... - 146.044

This surf and turf recipe perfectly combines the ingredients form land and sea to make a scrumptious dish. In this video the chef shows simple instructions to make mouthwatering shrimp surf and turf recipe made with cilantro and orange juice to give that... - 96.7579

Watch Chef John turn the southern classic into a Californian restaurant-style dish. The plump sautéed shrimp are tender and spicy, the grits are perfectly creamy and fluffy, and the sauce? That’s the winner of the dish. It's salty and hammy and melts... - 134.719

Dehydrator beef jerk is a wonderful dish to prepare as a tasty appetizer. It is quite simple to make and requires very less ingredients. Check out the recipe right here. -

Sausage wraps can make a filling snack and favorite with all. Here is an impressive video that presents a wonderful recipe for chicken sausage wrap with bleu cheese dressing. The wrap with lettuce and pickles would surely turn out to be absolutely delicious... - 148.052

Make your scallops more interesting by simply searing and serving over a creole style polenta. Look at this amazing video is definitely impressive and offers you a great idea for a wonderful meal. Watch the video and try out this recipe for healthy meal for... - 138.169

Bouillabaisse is a tradition fish soup. Bouillabaisse gets its taste from fish mixed with tomatoes and flavored with sherry. Bouillabaisse is inspired by many restaurants worldwide. - 43.0373

This robust cut of meat is difficult to procure, never the less the same can be attempted by beef steaks! Watch Ken cook these great venison steaks and pair it with some salad and a shitake mushroom sauce! - 128.819

Preheat the oven to 375 degrees season the squash with some salt and half the 5 spice place on a greased cookie sheet bake for 30-45 minutes until tender and lightly browned Meanwhile start to cook the onions, carrots, apples or pears in a large soup pot and... - 50.2157

ITS A VERY NICE FUSSION OF DIFFERENT CUSINES ( ARABIC , GREEK AND AMERICAN ). EVERY BODY LOVES PITA BUT U ALL WILL LOVE TO EAT A GRILLED PITA BREAD WITH A AROMA OF BURNT BUTTER WITH FUSSION OF PITA , AND A DIP ITSELF ONLY MADE FOR PITA . - 54.3747