Cajun Black Recipes

Enjoy our collection of cajun black recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cajun black recipes.
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Cajun Jambalaya

Cajun Jambalaya is a great combination of ingredients and flavors and it is an all in one dish where you don't need any other dish to have with. Watch the video for detailed recipe and see how the chef serves his dish with beans. - 95.3453

Cajun Black Eye Peas N Smoked Sausage

Are you planning to throw out your old, broken barbeque oven for recycling? Don't do that, you can modify this to a working stove or oven for char broiling purpose. Watch this video to learn the DIY tricks and enjoy a great weekend project. - 97.0605

Low Carb Cajun Style Burger - Part 2 - Cajun Sauce

In Part 2 of the series, it is now time to make the Cajun sauce. This sauce will add flavor to the burger and give it a real Cajun feel, even when you are making it at home with everyday ingredients. - 97.9022

Flounder With Stir Fried Veggies

Wanna have some wonderfully cooked fish for the lunch today? Then, why not try flounders with stir fried veggies. It is a perfect dish to be relished with your family and friends. Learn how the chef makes it exciting by serving with fresh veggies… - 129.277

Traditional Hoppin John

Looking to make a traditional favorite this New Year? Go fro hoppin john — a unique Southern dish that combines rice and black-eyed peas together to create an exotic burst of flavor and texture. Healthy, nutritious, and tasty, this dish barely takes any... - 128.376

Fajitas With Black Bean Soup And Spanish Rice Part 2 - Preparing The Fajitas

This is part 2 of the video where the fajitas are cooked with some green peppers and then wrapped in tortillas and had with some salsa and guacamole. For those wanting to see part 1 of the video to see how the dips are made:... - 40.9189

Tofu And Lettuce Salad In Cajun Style

Want to please your guests with Cajun style healthy vegan food, here is a simple salad recipe that is wholesome and nutritious. Check out Alia with her silly antics making Cajun Tofu salad using organic tofu and lettuce along with more vegetables and flavors.... - 106.655

3 Peppered Cajun Shrimps

Here's a hot dish from Cajun cuisine that is spiced using 3 verities of pepper. The dish is very simple to make and works well as a side or fiery appetizer. Lovers of Cajun cooking as well as hot dishes should try this recipe for sure. - 131.289

Spicy Cajun Chicken

Spicy Cajun Chicken is simply a delicious recipe. Try this Spicy Cajun Chicken recipe; I bet, yoy will get a huge fan following for this one. - 41.0957

Cajun Spiced Steaks

1. Preheat barbecue to a high heat. To make salsa, place pineapple, spring onions, coriander, chilli, sugar and vinegar in a bowl and toss to combine. Set aside. 2. To make spice mixture, combine paprika, black peppercorns, thyme, oregano and chilli powder.... - 35.2861

Cajun Spiced Burgers

In a medium mixing bowl combine egg, bread crumbs, and Cajun Seasoning. Add ground beef and mix well. Shape mixture into four 3/4-inch-thick patties. Place patties on unheated rack of a broiler pan. Broil 3 to 4 inches from the heat to desired doneness,... - 33.5311

Cajun Pork With Pasta Salad

GETTING READY 1) Cut the pork into 1/4-inch slices. MAKING 2) Coat the pork with Cajun Spice rub and keep aside. 3) Take a medium skillet and spray with cooking spray. 4) Heat skillet over medium heat and stir in pork until all sides are browned equally. 5)... - 45.5132

Cajun Hot And Spicy Scallops

Make your dinner spicy with these spicy Cajun broiled scallops! Deliciously done by Nikki the foodie. Watch the video for more. - 90.1439

Chilled Cajun Red Beans And Rice

GETTING READY 1) In a colander, place the kidney beans. 2) Rinse the beans in cold rap water for 1 minute. 3) Drain the beans by placing the colander aside. MAKING 4) In a jar, add dressing and next 7 ingredients. 5) Cover the lid tightly and shake... - 50.0131

Cajun Chops

Trim fat from chops if needed, pat dry. Combine seasonings; coat chops with seasoning mixture on both sides. Heat butter over high heat just until it starts to brown. Put chops in pan, reduce heat to medium. Fry on both sides until dark brown, a total of 6-8... - 28.3906

Cajun Fish

Heat iron skillet directly over medium-hot Match charcoal briquets at least 15 minutes. Meanwhile, in small saucepan, melt butter. In small bowl, combine remaining ingredients except fish. Brush fillets with butter; sprinkle seasoning mix evenly on both sides... - 36.3985

Vegetable Cajun Creole Gumbo

Here is a fantastic video that presents a traditional New Orleans recipe. Have a look at this wonderful video recipe to make your own flavorful cajun creole gumbo with plenty of fresh vegetables. Surely this dish would turn out to be fabulous refreshing and... - 130.986

Cajun Fish

This cajun fish is a red snapper recipe cooked in a skillet. Cooked with spices like paprika, garlic and a three pepper medley, the cajun fish is herbed with thyme and oregano for flavor. Brushed with butter it is finished when the fish is done and served... - 37.1437

Louisiana Cajun Shrimp

1. In a small bowl, combine cayenne, black pepper, paprika, rosemary, thyme, salt and pepper flakes. Set aside. 2. In a large skillet, melt butter and add seasonings. Cook until bubbly. 3. Add the shrimp, coat with the butter mixture and cook 1 minute. Add... - 30.609

Exotic Cajun Crab Etouffee

Easy to make yet delicious, that’s how Beryl Stokes wants her dishes to be. Crab Etouffee is a Cajun specialty, healthy and yummy, can be ideal for lunch or dinner and can be cooked in matter of minutes with rice and crab. You’ll love to have it over and... - 99.7225

Southern Style Cajun Fish With Cheese Grits

Fish and grits - a Southern style food delicacy. This amazing video shows how to prepare fish with Cajun seasoning and cheesy grits. When served together, it brings in a great taste. The fish is grilled to perfection making it indeed a very mouth-watering... - 131.029

Cajun Seasoning Mix

Combine all ingredients in small bowl. - 20.5923

Cajun Coffee

MAKING 1. Take a large saucepan, place on medium heat. Add molasses and coffee and stirring continuously, heat till molasses dissolve. Take care not to boil. 2. Take 12 cups, add 1 tbsp rum to each and pour in coffee mixture into the cups. SERVING 3. Serve... - 33.5684

Cajun Chicken With Lime Sauce

1. Preheat barbecue to a high heat. 2. To make spice mix, place garlic, paprika, oregano, thyme, salt and black pepper in a bowl and mix to combine. Add chicken and toss to coat. Shake off excess spice mix and cook, turning frequently, on lightly oiled... - 35.7667

Microwave Cajun Chicken Fingers

Cut chicken on diagonal into 1/2-inch (1 cm) wide strips; set aside. In small bowl, combine mayonnaise, lemon juice, Worcestershire sauce, mustard and garlic; set aside. In pie plate, combine bread crumbs, cornmeal, paprika, oregano, black and cayenne... - 39.6363

Cajun Gumbo

In 3-quart casserole, combine onion, jalapeno pepper and garlic. Cover. Microwave at High for 4 to 5 minutes, or until onion is tender, stirring once. Crumble sausage over onion mixture. Re-cover. Microwave at High for 4 to 5 minutes, or until sausage is no... - 48.9264

Spicy Cajun Shrimp

Rinse the shrimp and set aside. Heat the oil and butter in a large heavy skillet until the butter has melted. Add the onions and garlic and saute on medium heat for 4 to 5 minutes, until the onions are softened. Stir in the thyme, rosemary, black pepper,... - 38.9726

Baked Cajun Chicken

Remove skin from chicken. Rinse chicken; pat dry. Spray a 13x9x2-inch baking dish with nonstick coating. Arrange the chicken, meaty sides up, in dish. Brush with milk. In a small bowl mix onion powder, thyme, garlic salt, white pepper, red pepper, and black... - 36.9238

Cajun Shrimp On Skewers

Mix garlic, spices, herbs and melted butter together in small bowl; set aside. Pour shrimp stock into bowl. Add spice mixture and shrimp. Mix well and let stand 15 minutes. Preheat grill at high. Alternate shrimp and slices of lemon on metal skewers. Baste... - 32.563

Potato Skins With Cajun Dip

1. Bake or microwave the potatoes until tender. Cut them in half and scoop out the flesh, leaving a thin layer on the skins. Keep the scooped out potato for another meal. 2. Cut each potato in half again then place the pieces skin-side down on a large baking... - 30.9914

Cajun Blackened Seasoning

MAKING 1. In a medium flat roasting pan, place all the ingredients (apart from paprika). Mix well. 2. On a medium flame, roast all the ingredients for 2 to 3 minutes or they are evenly roasted. 3. Remove off flame and place in an air tight container. 4. Add... - 39.2419

Cajun Shrimp Gumbo

In a large heavy pot, melt butter and add okra. Cook okra over medium heat for 10 to 15 minutes, stirring often. This should get rid of the ropy texture of the okra. Remove from heat and set aside. In another black iron pot or skillet, heat oil and flour to... - 42.0533

Cajun Spiced Shrimp And Corn Salad

1. Pickle the onion: In a small saucepan, bring the vinegar to a boil with the salt, sugar and pepper. Cook over high heat until the salt and sugar dissolve, about 2 minutes. Remove from the heat, stir in the onion slices, and let the onion pickle at room... - 32.8041

Cajun Pork Roast

1. Preheat oven to 275°F. 2. In medium nonstick skillet, heat margarine and oil; add onion, celery, bell pepper, and garlic; cook over medium heat until softened, about 2 minutes. Stir in seasonings; set aside to cool. 3. Using sharp paring knife, make four... - 34.5576

Cajun Chicken

1. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add chicken; cook 6 minutes. Turn and sprinkle with 1/8 teaspoon salt and pepper; cook 6 minutes or until chicken is done. Transfer chicken to a platter. 2. Wipe pan with paper... - 30.219

Cajun Veal Shanks

Preheat oven to 300 °F (150 °C). Mix dry spices and herbs together in small bowl. In separate bowl, place half of flour. Add half of spice mixture; mix together. Dredge veal shanks in flour mixture and set aside. Heat butter in cast iron pan over medium... - 36.4349

Dirty Rice Cajun Style

With 2 cups of water, mix all meats together in a heavy pot on medium to hot burner. Add all the seasonings, except mushroom soup, at start of cooking. Cook medium for approx.4 hours. Stir often. Add mushroom soup and continue cooking for approx.30... - 41.3904

Cajun Stuffed Peppers

Cut peppers in half lengthwise; remove stems and seeds. Blanch peppers in boiling salted water for 3 to 4 minutes; remove peppers from water and drain in a colander. In a skillet with a heavy bottom, brown ground beef for a few minutes, stirring occasionally;... - 41.6258

Cajun Seasoning Blend

MAKING 1) Combine all the seasonings and mix well; store in an airtight jar. SERVING 2) Add to season and taste. - 33.6228

Cajun Rubbed Red Snapper

Lightly coat the grill with cooking spray and preheat for 5 minutes. In a small plastic bag, mix the paprika, cayenne pepper, salt, black pepper, garlic powder, onion powder and parsley.Sjhake well and pour onto a plate. Piress the fillets into the rub and... - 29.9684

Cajun Hamburgers With Tomato Relish

1. Combine black pepper and paprika. Coat beef medallions with pepper mixture. Heat oil in a frying pan until it begins to smoke and cook medallions over a medium heat for 3-4 minutes each side or until cooked as desired. Place pasta sauce or relish in a... - 27.7421

Roast Cajun Potatoes

1. Preheat oven to 400°F. Peel potatoes; cut each potato lengthwise into 8 wedges. Place on ungreased jelly-roll pan or cookie sheet. 2. Toss potatoes with parsley, oil, garlic powder, onion powder, red pepper, thyme and black pepper until evenly coated. 3.... - 32.9462

Cajun Soup

MAKING 1) In a 4-quart pot, heat oil and saute the onions on medium flame for about 8 minutes. 2) When the onions turn a light golden brown, add in green pepper, celery and garlic. Continue to saute for 5 minutes. 3) Add in the chicken stock, tomatoes, bay... - 42.9775

Cajun Gumbo

1. Prick sausage with fork. In small saucepan of boiling water poach sausage 5 minutes to release excess fat. Drain. 2. Coat nonstick Dutch oven or large saucepan with cooking spray. Heat over medium-high heat. Add onion, green and red peppers, and garlic.... - 42.0465

Cajun Roasted Pork Loin

For an amazingly delicious roasted pork loin recipe, watch this video by Ramona Werst, the star of Southern cooking. If you think that roasted pork loin is a preparation best left to professionals, you are definitely in for a surprise! - 127.148

Cajun Pork Ribs

Cut ribs into serving size pieces. Combine seasonings together well and rub on all surfaces of ribs. Place ribs on covered grill over indirect heat and cook, turning every 15 minutes, for 1 1/2 hours. - 28.5999

Cajun Butter

? Mix spices, jalapeno pepper and garlic together in bowl. Add butter and mix until well incorporated. Season with salt and lemon juice. Mix again. ? Place butter on double sheet of aluminum foil. Roll in a cylindrical shape and twist ends shut. Freeze and... - 26.2886

Cajun Rub

MAKING 1) In a spice grinder or a blender, combine together all the ingredients. 2) Grind the mixture to a coarse powder. SERVING 3) Serve or use as preferred. - 35.3153

Cajun Skillet Beans

In a heavy saucepan or skillet, saute the onions and garlic in the oil on medium heat. Chop the celery and bell peppers, and add them to the pan. Continue to saute for about 5 minutes, stirring occasionally. Add the thyme, basil, oregano, black pepper,... - 43.2316

Cajun Chicken Fettuccine

Cajun Chicken Fettuccine has a fine taste. Cajun Chicken Fettuccine gets its taste from chicken mixed with pasta and tomato salsa. Cajun Chicken Fettuccine is cherished by non vegetarian food lovers. - 42.0847

Cajun Shrimp Jambalaya

MAKING 1. In a skillet, heat olive oil on a very low flame just to warm it. 2. Add onions and garlic and saute it. 3. Add Fakin' Bacon and peppers and cook for 5 minutes or until onions are soft. 4. Add tomatoes and simmer for 10 minutes. Stir it on and... - 44.103

Cajun Chicken Fettuccine

1. To make salsa, place tomatoes, chilies, green pepper, sugar and vinegar in a bowl and toss to combine. Set aside. 2. Place paprika, garlic, black peppercorns, cumin, coriander and chili powder in a bowl and mix to combine. Add chicken and toss to coat with... - 35.3033

Cajun Chili

Lightly brown sausage in large skillet over medium-high heat. Add chicken, onion and cayenne pepper; cook until browned. Drain. Stir in remaining ingredients. Cook 5 minutes, stirring occasionally. - 27.2291

Cajun Spiced Catfish

Combine first 8 ingredients in a small bowl. Place fish on rack of a broiler pan coated with cooking spray. Brush fish with margarine mixture. Broil 5 1/2 inches from heat (with electric oven door partially opened) 7 minutes or until fish flakes easily when... - 32.3161

Cajun Style Rubbed Steaks

In small bowl, blend steak sauce and margarine; set aside. In another small bowl, combine garlic powder, onion powder and peppers. Brush both sides of steaks with reserved steak sauce mixture, then sprinkle with seasoning mixture. Grill steaks over... - 29.0533

Cajun Fried Wings

Preheat the oil to 375°F (190°C). Wash and tip the chicken wings. Pat dry with paper towels. Blend the bread crumbs with the herbs and spices. Beat the eggs into the milk, place the flour into a separate mixing bowl. Working quickly dip each wing piece into... - 42.6567

Cajun Popcorn

1. Using a hot-air popping machine, pop the corn into a large serving bowl and cover with foil to keep it hot. In a small saucepan, heat the oil over moderate heat for 1 minute. Add the remaining ingredients. Cook, stirring constantly, for 1 minute, then... - 29.4581

Cajun Meat Loaf

In nonstick 12 inch skillet, melt margarine or butter over medium heat. Add carrots, onion, celery, and green pepper, and cook until vegetables are tender, about 15 minutes, stirring occasionally. Add garlic and cook 1 minute longer. Set aside to cool... - 41.545

Cajun Stuffed Snapper

1. Preheat the oven to 450°F. Lightly oil a large shallow roasting pan. In a 12-inch nonstick skillet, melt 1 tablespoon of the butter over moderately high heat. Add the onion, celery, green pepper, shallots, and garlic and cook for 5 minutes. Stir in the... - 33.1496

Cajun Ribs And Drumsticks Part 1

Although you will find them in butcher shops and barbecue stores, it's always a good idea to make smoked ribs and drumsticks at home. In that way, you can ensure that you get best of both health and taste. Enjoy them with collard greens for a healthy, tasty,... - 99.5189

Cajun Red Beans And Rice

Cajun Red Beans And Rice is an amazingly delicious recipe. An easy to prepare recipe, Cajun Red Beans And Rice is a dish that you will surely love to talk about with us. - 36.7014

Cajun Beans With Dirty Rice

1 ln a 4 quart flameproof casserole, heat the oil over moderately high heat until very hot but not smoking. Add the onion, garlic, half of the green peppers, and the celery. Saute, stirring frequently, for 7 minutes or until the onions just begin to turn... - 35.1668

Cajun Hamburgers

Place beef in mixer. Add egg, cooked onion, garlic, mustard and Worcestershire sauce. Season with salt and mix several minutes to incorporate well. Shape mixture into 4 large patties. Set aside. Mix spices and herbs together; set aside. Heat cast iron pan... - 35.2043

Barbecued Ribs Cajun Style

Sauce: In a food processor, combine all the ingredients thoroughly. Pour into a mixing bowl and reserve. Ribs: Cut the ribs into 5 bone sections. Combine the seasonings. Sprinkle on the ribs and then rub into the meat. Refrigerate for 1 hour. Bake the ribs in... - 43.9481

Cajun Rubbed Red Snapper

MAKING 1.Coat grill with cooking spray and preheat it for 5 minutes. 2.Take a small plastic bag and combine together cayenne pepper, paprika, salt, parsley, onion powder and garlic powder. 3. Shake the packet well to mix 4. Take a plateand pour contents of... - 43.4867

Cajun Corn

1. Cut the corn niblets off of the cobs (you should have about 3 cups). Break the cobs into thirds, place in a medium-size saucepan, and add the milk. Cover and bring to a boil over high heat and simmer for 10 minutes, then discard the cobs. 2. Meanwhile, in... - 33.3372

Sweet Potato Fries In Cajun Style

Who does not like potato fries and what if you are given a healthier and equally tasty option? We are talking about the sweet potato fries. These fries are wonderful and go with lot of dishes. In this video the chef shows how to make sweet potato fries in... - 148.84

Cajun Style Andouille Sausage And Chicken Gumbo

If you have an aversion to okra and think that the word “gumbo” equals to “okra” then watch this recipe to get over your dislike for this classic, comforting Cajun stew. Chef John prepares the traditional gumbo without any okra, especially for those... - 133.141

Cajun Turkey Burgers

MAKING 1. Using hands or a large wooden spoon, in a medium bowl, blend turkey, mushrooms, and onions with spices, Worcestershire sauce, and seasonings 2. Shape into 4 patties of equal size. 3. Heat a saute pan on medium to high heat or a grill. 4. Add... - 41.1917

Cajun Seasoned Beef Jerky

For those wanting to make something using their dehydrating machine then this is one easy recipe to try out! Watch the video for more on this two seasoning strips of beef using the dehydration method! - 99.3089

Cajun-style Pepper Shrimp

This Cajun-style favorite is quite a cinch to make. This boldly flavored shrimp dish is sure to please the taste-buds of all. Just follow the recipe instructions as presented in the video and get whomping up a finger-licking good shrimp delicacy at home. - 71.8398

Cajun Steamed Rice

For the Cajun Kitchen, here's bringing to you a rice dish with some sausage pieces cooked! A flavorful and rich rice dish being shown by Chef David! See the video for more. - 110.805

Cajun Chicken With Pawpaw Salsa

1. Rub chicken with crushed garlic. Place onion salt, white pepper, black pepper, cayenne pepper, paprika and mixed herbs in a bowl and mix to combine. 2. Rub spice mixture over chicken, place on an oiled baking tray and bake at 180°C / 350°F / Gas 4 for... - 35.34

Cajun Dry Rub

What is a meat without a good rub and anyone who knows cooking is aware f the importance of a good rub. In this video recipe, chef Beryl Stokes shares with us her favorite Cajun styled dry rub recipe that blends in a slew of spices and could be used to amp up... - 118.694

Cajun Pork Cutlets

Mix herbs and spices together. Rub half of mixture into meat. Heat butter in large frying pan over medium heat. Add pork and cook 3 minutes on each side. Season with salt and remove from pan; set aside. Add onion to hot pan and cook 3 minutes over medium... - 32.136

Cajun Spinach Enchiladas

This famous Enchilada dish comes from Cajun cook Beryl Stokes kitchen and she creates wonder with the dish. The combination of spinach adds a different taste to create an exotic flavor. The next time you want to make something different, you know where to... - 114.375

Easy Crockpot Beef Stew

What can be more satisfying to the gut than a pot of piping hot stew on cold winter evenings. Beryl Stokes shares her favorite family crock pot recipe that is sure to hook you up with its rich flavors and succulence. A hearty, slow cooker recipe that surely... - 131.781

Classic Dirty Rice

In a small saucepan bring water and uncooked rice to boiling. Reduce heat. Cover and simmer about 20 minutes or till rice is done. Set rice aside. Cut chicken livers and gizzards into pieces. Use the coarse blade of a food grinder to grind livers and... - 40.8446

Tilapia With Corn And Black Bean Salad

Crispy browned fish goes great with any main dish and here is a recipe to cook one. Check out the chef cooking tilapia fillets with seasonings and some common flavors as well as Corn and Black Bean Salad. Great combination! - 112.364

Peppered Pork Chops

The peppered pork chops are prepared with pork loin chops. Rubbed with a medley of red, white and black pepper, the peppered pork chops is broiled and best served with sauce piquante. - 28.9738

Three Pepper Seasoning

The three pepper seasoning is a spicy seaoning made with a medley of three peppers. Red, white and black pepper mixed together with salt and garlic powder makes the three pepper seasoning a perfect fit for meat, fish, and vegetables. - 22.7994

Smothered Okra

In a 10 inch skillet cook onion and green pepper in butter or margarine about 5 minutes or till tender. Stir in okra, tomatoes, salt, red pepper, and black pepper. Bring to boiling. Reduce heat. Cover and simmer for 30 to 35 minutes for fresh okra or about 15... - 31.9364

Crawfish Etouffee

The crawfish etouffee is prepared with crawfish or shrimp and vegetables. Cooked along with tomato sauce, butter and water, the etouffee is flavored with garlic, red and black pepper. Simmered to a finish, it is best served over rice. - 43.2162

Grillades

These grillades recipe is prepared with pork tenderloin strips. Cooked in a skillet with vegetables, the pork grillades are flavored with garlic, parsley and red and black pepper. Served over cooked rice or grits, it makes for a filling meal. - 44.6847

Chicken A La Grande Part 1

Directions for preparation: • Season the chicken with the salt and fresh pepper. • Add the olive oil to a pan. Add in the chicken and brown them on both sides. • Take them out. • Add the garlic and herbs to the olive oil. Please refer to the... - 31.9536

Chicken And Okra Gumbo

The chicken and okra gumbo is prepared with okara and chicken pieces cooked together with parsley, green onions, peppers and celery. Flavored with garlic, onions and red and black pepper, it is seasoned to taste and best served over rice. - 45.9106

Stuffed Pork Roast

The stuffed pork roast is made with boneless pork loin roast. Prepared with a stuffing mix of onions and green pepper, seasoned and flavored with garlic and red pepper, the stuffed pork roast is cooked in the oven and can be served with vegetables and mashed... - 40.8043

Pot Roasted Rabbit

The pot roasted rabbit is made with rabbit meat and vegetables along with mushrooms. Flavored with worcestershire sauce, mustard and garlic cooked in chicken broth, the pot roasted rabbit is served with crubled bacon as topping. - 44.8628

Pan Fried Catfish

This pan fried catfish recipe is prepared with catfish fillets coated in flour seasoned with salt and peppers. Cooked in melted shortening, the panfried catfish may be served with lemon wedges and tartar sauce. - 42.6597

Crawfish Stew

Thaw crawfish tails or shrimp, if frozen. In a heavy 2 quart saucepan stir together flour and oil till smooth. Cook over medium high heat for 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir about 10 minutes more or till a reddish brown... - 43.3286

Maque Choux

The maque choux is a stewed corn preparation prepared with fresh corn and vegetables like pepper, onions and tomatoes. Seasoned with salt and red and balck peppers, the maque choux is can be served as a side in a meal and is quite flavorful. - 42.7368

Green Gumbo

The green gumbo is a vegetable gumbo prepared with garden green salong with cooked ham cubes. Made with greens like spinach, collard greens, cabbage parsley and watercress, the green gumbo is seasoned with red and black pepper along with salt and is best... - 47.3189

Blackened Ribs

A spicy kick to spare ribs that'll have you screaming laize le bonton roulet - 35.2232

Stuffed Mirlitons

Cook squash, covered, in enough boiling salted water to cover squash, about 40 minutes or till tender. Drain. When cool enough to handle, cut mirlitons lengthwise in half. Remove seeds. Scoop out pulp to within 1/2 inch of skin. Set shells aside. Chop... - 43.3331

Blackened Redfish

Thaw fish, if frozen. In a small bowl combine onion powder, garlic powder, white pepper, red pepper, black pepper, thyme, and salt. Heat a 12 inch iron skillet or heavy aluminum skillet over high heat. Meanwhile, brush fillets with some of the melted butter... - 42.5205

Stuffed Crab

The stuffed crab recipe is prepared with cooked or frozen crabmeat along with breadcrumbs and vegetables as stuffing. Stuffed in crab shells or in casserole along with cooked crab meat, the stuffed crab maybe garnished with crab legs. - 46.0281

Spicy seafood Gumbo

Thaw shelled shrimp and crab meat, if frozen. In a 4 quart Dutch oven or large heavy saucepan stir together flour and cooking oil till smooth. Cook over medium high heat 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir constantly about 10... - 42.6021

Chicken, Oyster, And Sausage Gumbo

In a heavy 4 quart Dutch oven stir together the flour and oil till smooth. Cook over medium high heat 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir the roux constantly about 15 minutes more or till a dark reddish brown roux is formed.... - 44.8783

Sauce Piquante

Thaw fish, if frozen. Cut the fillets into 1 inch pieces. In a heavy 4 quart Dutch oven stir together flour and oil till smooth. Cook over medium high heat for 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir about 10 minutes more or till... - 42.3103

Fry Coating

This fry coating recipe is prepared with flour seasoned with garlic or onion powder along with salt and pepper. Flavored with dried thyme, this fry coating recipe can be used to fry any item with a flavorful coating. - 33.3834

Baked Flounder With Shrimp And Crab Stuffing

The baked flounder with shrimp and crab stuffing is prepared along with green vegetables. Stuffed with buttered crumbs along with vegetables and cooked shrimp and crabmeat, the baked flounder recipe is cooked in the oven and can be garnished with lime slices... - 47.1034

Crawfish Pies

Thaw crawfish or shrimp, if frozen. In a 3 quart saucepan melt butter or margarine. Add onion, green pepper, celery, green onions, parsley, and garlic. Cook and stir about 10 minutes or till vegetables are very tender. Stir in flour till blended. Stir in... - 42.681

Blackened Steak

A cajun Fav Blackened Steak - 45.0251

Celery & Pork Stuffed Peppers

Cut green peppers in half lengthwise. Remove seeds and membranes and discard. Cook the green pepper halves, uncovered, in boiling water for 5 minutes. Invert to drain. Sprinkle the insides of peppers lightly with salt. In a large saucepan cook pork, onion,... - 43.0286

White Bean Soup

Rinse beans. In a 4 quart Dutch oven or kettle cover beans with water. Bring to boiling. Reduce heat. Simmer beans, uncovered, for 2 minutes. Remove from heat. Cover beans and let stand 1 hour. (Or, in a covered pan soak beans in water overnight in a cool... - 43.0501

Turtle Soup

In a 4 quart Dutch oven or saucepan cook turtle meat in hot oil over medium high heat till brown. Remove turtle meat. Stir in flour. Cook over medium high heat 4 to 5 minutes, stirring constantly, or till a reddish brown roux forms. (See pages 6 7.) Add... - 43.4085

Eggplant Dressing

This eggplant dressing is a cooked dressing made with eggplant and breadcrumbs along with onions and sausages. Baked in the oven with milk and eggs seasoned with salt and pepper, the eggplant dressing can be used as desired. - 42.2331

Sustainable Seafood Gumbo With Dungeness Crab

Stephanie, The Posh Pescatarian, takes you on a culinary adventure to the sultry State of Louisiana with an incredible seafood gumbo using sustainable seafood - Dungeness crab, shrimp, clams and mussels. You don't want to miss this! - 34.2329

Shrimp & Bacon Wrap

For meat lovers, here’s a treat that won’t forget soon! Beryl Stokes makes this awesome treat that’s loaded with flavor but simple to prepare. The bacon and shrimp blend so well with each other that makes this dish a must try at your kitchen. - 91.9053

Shrimp Remoulade

The shrimp remoulade is a cooked and chilled shrimp preparation that can be served as a side. Flavored with lemon and bay leaves along with garlic and seasoned accordingly, the shrimp is tossed with horseradish mix of hot pepper sauce, paprika and mustard and... - 45.8425

Po' Boys

Po's boys or poor boys are heavy and filling seafood sandwiches made with shucked oysters fried with a coating of eggs and seasoned flour. The po boys are served between bread loaves with mayo, salad dressing and hot pepper sauce. Served with lemon wedges,... - 47.5867

Cashew Bourbon Chicken

A delicious twist on a classic chinese and cajun recipe, that will send your taste buds on a journey into the world of mixed cultures, sweet yet spicy works well withh egg rolls or fried rice or just put it over some jasmine rice or cajun dirty rice - 51.2541

Italian Meat Sauce For Pasta

This Italian Meat Sauce for Pasta is a simple and easy recipe that will make your pasta taste better than before. Watch this video for the details of this easy recipe and try it out one of these days. Bon Appétit! - 113.002

Beer Snack Perogie

Beware of the strong verbals used in this video but if your looking to cook up something that pairs well with your beer and friends. This perogie is the snack to serve. See the video for more! - 61.7772

Fried Chicken In Oven

Crunchy fried chicken. This video makes the best fried chicken with the right seasoning. It is simply delicious. The end result will surprise you. It is crispy on the outside, juicy on the inside, and loaded with mouthwatering flavor. This chicken will... - 121.385

Shrimp Pasta Salad

Shrimp Pasta Salad is a delicious side dish recipe that you will simply love to serve to your loved ones. I am sure, once you try this Shrimp Pasta Salad, you will always crave for some more. - 34.885

Blackened Italian Salmon For 2 People

Saute peppers and onion in olive oil. Add basil, salt and pepper. Cook 3/4 done. Add splash of wine. Finish cooking until peppers are soft but not mushy. Roll salmon filet or steak in Cajun Spice and place on hot black cast-iron skillet. Cook done. Put on... - 34.7926

Refreshing Mango Salsa Soup

For all you mango lovers, here is a great way to incorporate mangoes in your menu. Watch this video and learn how to prepare this delicious Refreshing Mango Salsa Soup. The blend of flavors in the dish are just impeccable. Treat your family to this yummy... - 85.4855

Creamy Risotto With Brussel Sprouts And Cabbage

How would you like to cook a delicious cancer-fighting risotto? The ingredients used in this recipe are cancer fighting and hence, really healthy to use. Filled with the goodness of vegetables as well as spices. Watch the recipe and try it out. You will... - 128.541

Baked Buffalo Wings In Hot Sauce

These Baked Buffalo Wings in Hot Sauce are so yummy, you can finish off a plateful all by yourself. Watch the secret of making these crispy wings in this video. You bet no one can say these were baked! - 139.019

Creole Pork Chops With Cane Syrup Barbecue Sauce

Combine sherry, syrup, Cajun seasoning, tomato paste, and thyme with a whisk. Place trimmed pork in a heavy-duty resealable plastic bag and pour marinade over pork. Seal bag and refrigerate 1-6 hours, occasionally turning the bag. Preheat grill to medium... - 39.4424

Bacon Wrapped Meatball

How about making a nice bacon wrapped meatball filled with the nice spice mix! Sounds mmm!!! Well give this recipe a go! If the winter beckons and the grilling is your strength this is one recipe you should watch! -

Zippy Oven Fries

1. Heat the oven to 450°F. Line a baking sheet with foil and spray with vegetable oil cooking spray. 2. Place potatoes on prepared pan, sprinkle with seasoning, and toss to mix. Arrange potatoes in an even layer. Bake until edges are beginning to brown, 25... - 30.5093

Quick-and-easy Turkey Burgers

1. Combine first 4 ingredients in a large bowl. Divide turkey mixture into 4 equal portions, shaping each portion into a '/2-inch-thick patty. Combine teriyaki sauce and water in a small bowl. 2. Heat a large nonstick skillet coated with cooking spray over... - 24.5674

Grilled Salmon And Dill

Get creative when you are out on the grill next time. Try out this Grilled Salmon and Dill recipe. This fresh fish with fresh herbs is definitely going to bowl over all the fish lovers. Watch this video to learn this dish. - 109.404

Bayou Red Beans And Rice

1. Sort and wash beans; place in a large Dutch oven. Cover with water to 2 inches above beans; bring to a boil, and cook 2 minutes. Remove Dutch oven from heat; cover and let stand 1 hour. Drain beans. 2. Combine beans, 6 cups water, and sausage in Dutch... - 35.8206

Spicy Buffalo Style Onion Rings

Want that restaurant style spicy onion rings?? Watch this video to learn it all. These spicy onion rings are seasoned to perfection. It is the perfect way to spice up your platter and give you a rich savory taste. This video certainly makes you crave for more. - 139.917

Quick And Easy Creole-style Shrimp Stew

This satisfying stew is an excellent recipe that is quick and easy to fix, and it tastes great too! Shrimp with onion, green pepper, all given depth by an instant brown roux and livened up with hot pepper sauce and Cajun spice seasoning. Warm up cool evenings... -

Spicy Vegetable Burgers

1. To make burgers, place beans in a bowl and using a fork mash well. Add breadcrumbs, carrot, spring onion, parsley, ground garlic, spice mix, egg and black pepper to taste and mix well to combine. 2. Shape mixture into 6 patties. Place on a plate lined with... - 34.6217

Chicken Wings In Hot Sauce

Hot wings to brighten up your party. If you're looking for tasty chicken wings check out this video! This video is compiled with several mouth-watering recipes- use these as dinner recipes or as party hors d'oeuvres. Serve it with some celery sticks or potato... - 143.381

Home Made Gumbo

I had once had a veggie gumbo soup & didn't quite like it,though my dad loves it.I had to really search for a good meaty Gumbo recipe & I came across this one that my aunt makes,with chicken & sausages. - 35.2928

Pork Dijonnaise With White Wine

Here is an excellent Sunday lunch option for the whole family. Take a look at this video to see how Chef Jones makes perfectly cooked pork which is well complimented with dijonnaise mustard sauce. Try making this and you will never want plain pork chops again! - 103.169

Apricot Mango Barbecued Chicken

In a medium bowl, combine the ketchup, apricot nectar, brown sugar, chutney, vinegar, Worcestershire sauce, Cajun seasoning, and hot-pepper sauce (if using). Warm the oil in a medium no-stick skillet over medium heat. Add the onions and red peppers. Cook,... - 44.3323

Pork Tenderloin Fajitas

If you have always lapped Mexican Fajitas, its time now to try the Cajun style Pork Tenderloin Fajitas. Made with pork tenderloin, fresh vegetables and tortillas, you just need to follow Beryl stokes to create a wonderful dish at home. - 111.487

Fried Shrimp Withcrab Etouffee For Dinner

If you are a hardcore seafood lover, you will simply love this Lousiana styled shrimp and crab recipe. Beryl Stokes shares with us a mouth-watering recipe using shrimps and crabs and tops it with yummy crab etouffee. Now Cajun cooking can't really get any... - 127.977

Southwestern Wild Rice Pilaf

Wild rice is an all time favorite in many southwestern regions and now you can recreate the magic in your home too. Jason Aziz cooks rice with meat, carrot and black beans create a nutritious and appetizing pilaf. Surely worth a try! - 90.0138

Spaghetti With Red Clam Sauce

Spaghetti With Red Clam Sauce is an irresistible mouth-watering recipe. Try this easy to prepare Spaghetti With Red Clam Sauce, you will love to serve to your loved ones. - 39.373

Blackened Tuna Steaks

1. Preheat barbecue to a high heat. To make salsa, place tomatoes, fennel, onion, capers, mint, garlic, lemon juice and orange juice in a bowl and toss to combine. Set aside until ready to serve. 2. To make spice mix, place paprika, ground garlic, onion... - 32.0663

Mediterranean Burger

For all those who would like to add that Mediterranean touch to their burger, here is a cool recipe to try. These guys make it in such an easy way and it is so quick that you can feed your entire neighborhood on the next weekend barbecue. Just try it with... - 106.046

Gypsy Cutlets

If you and your family are tired of the regular cutlets you make at home and you feel it is about high time you tried something different, gypsy cutlets might be the one for you. There is none so exciting as these gypsy cutlets. Check it out! - 29.9673

Blackened Steak With Beans & Greens

1. Pat steak with spice blend to coat both sides evenly. Heat a wide frying pan over medium-high heat. When pan is very hot, add steak. Cook, turning occasionally, until meat is well browned on the outside and done to your liking (cut to test; about 14... - 31.0195

Blackened Fish

Build a campfire and allow it to burn down to glowing coals. In shallow bowl, combine seasoning ingredients. Set aside. Place cast-iron skillet on cooking grate over campfire. When drop of water flicked onto skillet dances across it, skillet is hot. Dredge... - 37.1685

Deep Fried Chicken

Looking for an evening snack item, how about trying a scrumptious fried chicken which is moist and tender inside and crispy outside. Amazing as it sounds and is even more simple to make with these great instructions provided by the chef. You won't believe how... - 108.668

New Iberia Seafood Gumbo

To make the stock: Peel the shrimp and place the shells in a large saucepan. Devein the shrimp and refrigerate until needed. To the saucepan, add the water, onions, garlic, celery, bay leaf, peppercorns, and thyme. Bring to a boil over high heat. Reduce the... - 49.1987

Easy Homemade French Fries

You don't always have to fight your food cravings, especially when your mind craves for something that can be easily made at home. Beryl Stokes tells you how you can make luscious french fries at home, without excessive oil of course. No stop lusting over... - 117.215

Easy Grilled Fillet Mignon

Are you quite clueless on what to make for Saturday Night dinner? Opt for this Cajun styled grilled fillet mignon. Beryl Steeps knows that all it takes to bring out the flavor of a rich cut of beef is to pep it up with Creole seasoning and cook it over... - 119.111

Cafe Brulot

I undertook what amounted to a cram course in the crawfish at the Bon Ton, a small restaurant with a Cajun owner (Cajuns are descendants of the Acadians, the displaced French settlers of Nova Scotia). There I had a thick crawfish bisque, with the bright red... - 39.2422

Surf & Turf Shrimp

This surf and turf recipe perfectly combines the ingredients form land and sea to make a scrumptious dish. In this video the chef shows simple instructions to make mouthwatering shrimp surf and turf recipe made with cilantro and orange juice to give that... - 96.7579

Blackened Shrimp Salad

1. Combine first 4 ingredients in a small bowl. Sprinkle mixture evenly over shrimp; toss gently. 2. Heat 1 1/2 teaspoons oil in a Dutch oven coated with cooking spray over medium-high heat. Add shrimp; saute 6 to 8 minutes or until shrimp are done. Remove... - 33.6429

Southern Fried Steak

1. Season the steaks with the pepper and salt. In a small shallow bowl, beat the whole egg, egg white, and milk. Dip the steaks into this mixture, then into the flour, shaking off any excess. 2. In a heavy 12-inch skillet, heat the oil over high heat. Add the... - 33.5596

Jay -z's Fried Catfish For Beyonce

Jay -Z's Fried Catfish For Beyonce - Enough said! - 44.7802

Traditional Southern Fried Chicken

Southern Fried Chicken is a much hyped dish and people even get intimidated by it. But this video recipe of Traditional Southern Fried Chicken simplifies this age old American favorite and shares the secret of making a perfect one. Watch it! - 109.263

Grilled Pork Chops And Deep Fried Green Tomatoes

It's memorial day and its time to get off and enjoy with family! So while the fun is happening, the temperature is on high with these meaty pork chops on the grill. Watch Ken grill these in this video! - 120.044

Red Kidney Beans Over Rice

Are there days when you are not sure of what to cook for dinner? An easy meal a Classic South American dish being prepared by Ken, showcasing the combination of beans and rice! A video to watch on how to create this dish. - 114.552

Chicken Sausage Wrap With Bleu Cheese Dressing

Sausage wraps can make a filling snack and favorite with all. Here is an impressive video that presents a wonderful recipe for chicken sausage wrap with bleu cheese dressing. The wrap with lettuce and pickles would surely turn out to be absolutely delicious... - 148.052

Grilled Hamburger

Grilled Hamburgers are an all time favourite with everyone and now you can recreate this amazing dish at home. Cooking is fun outdoors and when you get to prepare something as delectable as this, there shouldn't be any second thoughts. With Mike Stokes just... - 110.439

Bouillabaisse

Bouillabaisse is a tradition fish soup. Bouillabaisse gets its taste from fish mixed with tomatoes and flavored with sherry. Bouillabaisse is inspired by many restaurants worldwide. - 43.0373

Caribbean Jerk Chicken Over A Bed Of Arugula

An easy low-calorie, high flavor nutritious Chicken salad. - 33.4729

The Best Veggie Bean Chilli In The World.

Rich and delicious bean chilli - 39.5192

Tofu-soy Scramble

A great option for those who cannot eat eggs! A scramble made with tofu and spy sausage…a great recipe for vegans too! A healthy mix of onion, garlic, and bell peppers adds in the flavors too. Watch the recipe being prepared and try it out! - 130.574

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