Cajun Beer Sauce Recipes

Enjoy our collection of cajun beer sauce recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cajun beer sauce recipes.
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Bob Lyon's Cajun Barbecue Sauce

MAKING 1) Combine together the spices and beet in a large stockpot. 2) Keep the mixture aside. 3) Fry the onion and bacon till the bacon is crisp and the onion has turned golden. 4) Drain off all the bacon fat. 5) To the stock-pot, add the bacon bits. 6) Add... - 43.015

Low Carb Cajun Style Burger - Part 2 - Cajun Sauce

In Part 2 of the series, it is now time to make the Cajun sauce. This sauce will add flavor to the burger and give it a real Cajun feel, even when you are making it at home with everyday ingredients. - 97.9022

Easy Cajun Trinity

Want to make a vegetarian delight and break the monotony of having same bland curry again? Try Cajun Trinity with the combination of bell pepper, celery and parsley to enrich stew, gumbo or etoufee. Create something very different and take the way of healthy... - 98.9975

Baked Cajun Stuffed Bell Peppers With Tomato Sauce And Breadcrumbs Topping

Many of us must find this version of stuffed bell peppers refreshingly new! A filling quite common with an added cajun twist is way too inspiring. Topped with Italian tomatoes sauce and breadcrumbs. Can this get any better? JB being the loud character he is... - 83.9453

Beer Brats

Beer brats is a typical dish very popular among meat lovers. JB makes it in his own style and adds some of his favorite condiments making it a must have combination. Take a look at the video for this exquisite recipe. - 62.4051

Cajun Spaghetti

From the kitchens of Beryl Stokes comes the Cajun special Spaghetti. This plateful delicacy is easy to prepare using simple ingredients from the kitchen. Try this classic non vegetarian version and impress all. - 103.252

Homemade Cajun Meatballs And Smoked Sausages In Red Sauce

Want to set up a special homemade dinner? This spicy red sauce with cajun meatballs and smoked sausages, is a great treat for your appetite. Serve it hot over a bowl of cooked spaghetti. - 79.6439

Cajun Chicken With Lime Sauce

1. Preheat barbecue to a high heat. 2. To make spice mix, place garlic, paprika, oregano, thyme, salt and black pepper in a bowl and mix to combine. Add chicken and toss to coat. Shake off excess spice mix and cook, turning frequently, on lightly oiled... - 35.7667

Cajun Lasagna Part 1 Sauce

This video is the first part. It shows how to start you cajun lasagna. It is a little different than the traditional Italian one. The spices make a lot of difference. Watch the video for details of how to make the sauce for this lasagna. - 56.9059

Cajun Burgers With Bayou Sauce

Bayou Sauce: In small bowl, stir together mayonnaise, chili sauce and hot pepper sauce. Cover and refrigerate until serving time or up to 3 days. In bowl, mix together beef, green pepper, garlic, cumin, oregano, thyme, lemon rind, hot pepper sauce and salt;... - 33.393

Versatile Cajun Sauce

? Heat oil in saucepan over medium heat. Add garlic and vegetables; cook 7 minutes over low heat, stirring occasionally. ? Mix in flour and cook 7 minutes over low heat to brown flour. ? Pour in beef stock and whisk to incorporate. Add all seasonings and... - 31.2662

Oven Fried Catfish With Cajun Style Sauce

GETTING READY 1. To make the sauce, combine sauce ingredients in a bowl and whisk lightly with a fork to blend well. 2. Cover bowl and refrigerate for 1 hour or overnight. 3. Preheat the oven to 450°F. 4. Lightly grease a baking sheet with oil. MAKING 5.... - 45.0175

Cajun Chicken Pieces With Apricot Sauce

MAKING Preparing Apricot Mustard Sauce 1. In a small saucepan, against low heat, cook the preserves, mustard, and stock together, use should be stirring constantly until the preserves get completely melted. 2. Set aside and let cool to room temperature. 3.... - 45.6871

Cajun Meatballs With Spaghetti And Meat Sauce

Part 2 of the video is getting the Italian meat sauce ready as well the spaghetti cooked. A dish with all the three parts in harmony along with JB's humor thrown in for a laugh! Watch the video for more! - 45.6343

Cajun Meatballs With Spaghetti And Meat Sauce

Cajun seasoning being the imperative in JB's style of cooking, there is no great difference in the videos posted on another version of this meatballs and spaghetti. JB can get repetitive and the chances are the flavors may only slight vary from the... - 48.296

Shrimp And Grits In Spicy Cajun Sauce

Great way to start your day. Watch this video to prepare shrimp and grits in Cajun sauce. The real twist in this recipe is the seasoning. The flavor in the Cajun sauce is added with paprika, creole, red pepper and garlic powder. It comes out heavenly. Enjoy... - 132.911

Cajun Style Crab Cakes With Creole Honey Mustard Sauce

Tear up the bread slices and grind in a blender or food processor. Add the eggs, cream, and lemon juice to form a heavy batter, then remove to a bowl and add all the remaining ingredients except the dried bread crumbs, oil, and sauce. Form into small cakes... - 34.5683

Cocktail Meatballs In Beer Sauce

Process the beef with the metal blade, one cup at a time, until finely chopped. Season with salt and pepper and form into firm 1inch balls. Brown in oil in a skillet. Place in a chafing dish or fondue pot with remaining ingredients. Heat. Guests serve... - 29.2043

Easy Cajun Roux

One of the great tips to thicken gravy, soup and stew is to prepare roux before you start off. This would take hardly few minutes to make with butter and flour but would do a world of goodness to your dishes . - 102.069

Beer Snack Perogie

Beware of the strong verbals used in this video but if your looking to cook up something that pairs well with your beer and friends. This perogie is the snack to serve. See the video for more! - 61.7772

Simple Cocktail Sauce

Would you like to spice up your seafood with a simple yet delectable sauce? This dish is prepared using ketchup and horseradish. With Beryl Stokes stir this fabulous sauce and reserve it for your moments of need. - 89.0355

Beer Sauce

Combine all ingredients mixing well; chill. - 21.7893

Tofu And Lettuce Salad In Cajun Style

Want to please your guests with Cajun style healthy vegan food, here is a simple salad recipe that is wholesome and nutritious. Check out Alia with her silly antics making Cajun Tofu salad using organic tofu and lettuce along with more vegetables and flavors.... - 106.655

3 Peppered Cajun Shrimps

Here's a hot dish from Cajun cuisine that is spiced using 3 verities of pepper. The dish is very simple to make and works well as a side or fiery appetizer. Lovers of Cajun cooking as well as hot dishes should try this recipe for sure. - 131.289

Quick-and-easy Beer Barbecue Sauce

Combine all ingredients in a medium saucepan, stirring well; bring mixture to a boil. Reduce heat, and simmer sauce, uncovered, 2 minutes, stirring frequently. Use sauce to baste beef, chicken, frankfurters, or ribs when grilling. - 22.3461

Creamy Beer Cheese Sauce

MAKING 1) In a skillet melt butter and add flour and seasonings. 2) In a bowl mix dry milk with 1/3 cup beer. 3) Gently add remaining beer to flour mixture. 4) Stir and cook the mixture till thick and bubbly. 5) Mix thoroughly cheese and creamer till... - 40.4961

Shrimp With Beer Cheese Sauce

Place asparagus and water in a 1 1/2-quart microwave-safe casserole. Micro-cook, covered, on 100% power (high) for 3 minutes. Stir shrimp into casserole. Cook, covered, on high for 6 to 8 minutes or till shrimp turn pink and asparagus is crisp-tender. Remove... - 45.7729

Beer Sauced Burgers

In small saucepan cook onion and green pepper in butter till tender. Combine catsup, cornstarch, and worcestershire; stir into vegetables. Add beer; heat and stir just till boiling. Com-bine ground beef and 1 teaspoon salt. Shape into six 1/2-inch-thick... - 34.9379

Beer Sauce

Combine all ingredients in saucepan. Bring to a boil and simmer 5 minutes. - 28.2218

Beer Dessert Sauce

MAKING 1) In a heavy saucepan add sugar, cornstarch, and nutmeg. 2) Gently mix water and beer stirring constantly. 3) Stir and cook the mixture till thick and clear. 4) Mix little hot mixture with egg yolk. 5) Add the mixture back to saucepan. 6) Stir and... - 38.3562

Mini Loaves With Beer Cheese Sauce

In a small saucepan stir together water and rice mix. Bring to boiling. Reduce the heat, then simmer, covered, for 15 minutes; do not lift the cover. Remove from the heat. Let stand, covered, for 10 minutes. Fluff rice with a fork. Cool slightly. In a bowl... - 37.6895

Dark Caramel Beer Sauce

MAKING 1) In a saucepan add brown sugar and cornstarch and mix. 2) Gently add beer and cook stirring constantly till thick. 3) Mix butter and vanilla extract and stir until melted. SERVING 4) Serve warm. - 28.384

Beer Barbecue Sauce

MAKING 1)In a saucepan mix beer, catsup,vinegar, brown sugar,worcestershire sauce, paprika ,dry mustard,chili powder and salt. 2)Boil all these ingredients. 3)Once it is boiled add onion and lemon into it. SERVING 4)Serve the sauce with some grilled... - 39.5433

Mussels In Beer Sauce

In a casserole dish, melt butter. Lightly cook shallots 3 minutes or so. Pour in beer. Bring to a boil. Add mussels. Cover. Reduce heat. Cook 5 minutes or so. Stir halfway through cooking. Once mussels are cooked, remove with a slotted spoon. Transfer to 4... - 36.3109

Beer Raisin Sauce

MAKING 1) In a saucepan mix brown sugar, cornstarch, salt and spices. 2) Add beer and raisins and stir to mix. 3) Boil the mixture stirring constantly. Cook for 3 minutes till thick and clear. 4) Take off from heat and add lemon juice. SERVING 5) Serve hot... - 37.8166

Beer Barbecue Sauce

MAKING 1) In a saucepan, combine together all the ingredients. Bring to a boil and cook over low flame for about 5 minutes. SERVING 2) Use and serve as needed. A generous amount can be used to baste hamburgers while they are being broiled. TIP Basting over... - 38.9606

Beer Barbecue Sauce

MAKING 1) In a saucepan, add all ingredients and allow to boil. 2) Simmer the ingredients for 5 minutes. 3) Use generously to baste the hamburgers while broiling. SERVING 4) Goes great as a cooking sauce for chicken while grilling. - 38.1581

Beer Chili Sauce

MAKING 1. In a medium saucepan, combine the chili sauce, Worcestershire sauce, sugar and Tabasco and stir well to blend and dissolve sugar. 2. Place the pan over a medium low flame and heat slightly before tipping in the beer. 3. Let the sauce simmer for 5... - 29.0433

Ginger Beer Barbecue Sauce

Sweat onion, garlic, minced ginger and jalapeno in oil in a saucepan over medium-low heat until soft, about 5 minutes. Add ginger beer, increase heat to medium-high, and simmer until reduced to 1 cup, about 10 minutes. Stir in remaining ingredients and simmer... - 38.036

Beer And Jalapeno Barbecue Sauce

Try out this amazing beer jalapeno barbecue sauce for those chicken hot wings and thighs. Take a look at this fantastic video that shares a super simple sauce recipe that would spice up your barbecue. The video is interesting and definitely worth watching! - 116.672

Brown Beer Sauce

MAKING 1) In a medium saucepan melt butter and add flour to it. 2) Stir in beer and add bouillon cubes, Worcestershire sauce, and pepper. 3) Stir and cook till thickened. Cook and stir for further for 1 minute. SERVING 4) Serve hot. - 30.2949

Cubed Venison In Beer Sauce

–  Preheat oven to 375 °F (190 °C). –  In a skillet, heat oil and sear venison cubes over high heat, then set aside. –  Dissolve cornstarch in cold water and set aside. –  Place meat in a casserole dish, add all other ingredients, except... - 30.6533

German Pork Roast In Spicy Beer Sauce

1. Place meat in a deep dish just large enough to hold it. Combine 1 can (1 1/2 cups) beer, onion, peel, and seasonings; pour over meat. Add a little more beer, if needed, to just cover meat. Marinate in refrigerator 1 to 2 days, turning occasionally. 2.... - 33.3277

Beer Barbecue Sauce

Combine first 9 ingredients in a saucepan; bring to a boil. Reduce heat and cook, uncovered, 5 minutes, stirring occasionally. Stir in onion and lemon. Use sauce to baste chicken or ribs when grilling. - 28.5364

Beef In Beer Sauce

Trim all the fat from the beef; cut Into 2-inch cubes. Heat the oil in a Dutch oven or heavy saucepan; brown the onions and beef in it. Add the salt, pepper, thyme, beer, sugar and vinegar. Cover and cook over low heat 1-1/2 hours or until meat is... - 36.4086

Beer Sauced Links

These Beer Sauced Links are terrific ! Try out these beer sausages. Your suggestions for these Beer Sauced Links are welcome ! - 29.8128

Beer Sauced Burgers

MAKING 1. In small saucepan cook onion and green pepper in butter or margarine till tender but not brown. 2. In a bowl combine catsup, cornstarch and Worcestershire sauce and stir into vegetables in saucepan. 3. Add beer and heat, stirring constantly, till... - 44.4045

Meatballs In Beer Sauce

Preheat oven to 350° F. Lightly spray a cookie sheet with vegetable oil. Set aside bread cubes and 1/2 cup of beer in a glass bowl. In another bowl, combine ground beef, cheese, pepper and beer-soaked bread. Mix well and form into 32 cocktail-size... - 42.3407

Veal Balls In Beer Sauce

In mixing bowl combine bread pieces and 1/4 cup beer; set aside and let soak. In small bowl combine remaining 3/4 cup beer with the water and honey; set aside. In 12-inch nonstick skillet heat 1 teaspoon margarine until bubbly and hot; add onions and garlic... - 37.002

Chicken In Beer Sauce

Chicken In Beer Sauce gives a defining taste. The blend of beer enhances the Chicken In Beer Sauce. Chicken In Beer Sauce is an easy to make recipe. - 36.4251

Swiss Beer Sauce

In the work bowl chop the onion and the garlic. Saute them in a saucepan. Add all the other ingredients except the potato flour. Simmer for 15 minutes. Pour into the work bowl and process for 5 seconds. Strain through a fine sieve, back into the saucepan. Mix... - 36.7621

German Pork Roast In Spicy Beer Sauce

GETTING READY 1. In a large and deep dish, place roast. 2. Combine 1 1/2 cups beer, onion, lemon peel and seasonings and pour over pork so that it covers the meat. 3. Cover and place the meat in the refrigerator and allow it to marinate for 1 to 2 days,... - 45.1374

Beer Sauced Meatballs

In bowl combine egg, bread crumbs, catsup, Worcestershire sauce, chili powder, and 1/2 teaspoon salt. Add meat; mix well. Shape into 1-inch meatballs. Heat wok over medium-high heat; add oil. Cook half the meatballs at a time, shaking wok to brown on all... - 39.5327

Louisiana Cajun Shrimp

1. In a small bowl, combine cayenne, black pepper, paprika, rosemary, thyme, salt and pepper flakes. Set aside. 2. In a large skillet, melt butter and add seasonings. Cook until bubbly. 3. Add the shrimp, coat with the butter mixture and cook 1 minute. Add... - 30.609

Mexican Pork Roast Cooked In Beer With Green Sauce

Mexican Pork Roast Cooked In Beer With Green Sauce has a Out of this world taste. The fabrication of salt, oregano, coriander and beer gives the Mexican Pork Roast Cooked In Beer With Green Sauce Energizing taste. Must catch it - 30.511

Barbecued Sirloin With Beer Sauce

Combine onion, mustard, garlic, salt, seasoned pepper, soy sauce and oil in a bowl and mix well, then stir in beer until smooth, for the sauce. Brush steaks liberally with the sauce, on both sides and place on the grid over hot coals. Cook for 6-8 minutes on... - 33.0418

Shephard's Pie With Beef And Beer Sauce

Shephard's pie - a foodie's delight, can be prepared at home quite easily. Moreover, you can make it more splendid, by drizzling the beef and beer sauce on top. Want to know, how? Watch the video to learn the stepwise instruction and try your hands on. - 116.069

Beer Sauced Links

In skillet combine sausage and beer. Cover; simmer for 10 minutes. Combine brown sugar and cornstarch. Stir in vinegar, mustard, and horseradish. Add to sausages; cook and stir till bubbly. Turn into fondue pot; place over fondue burner. Serve warm with... - 31.6567

Beef In Belgian Beer Sauce

Using Belgian beer to cook a delicate beef preparation is something unique. Whether you've tasted this before or not, this special beer is going to make the beef more delicious and aromatic. It is a great recipe to serve at any special occasion. Watch the... - 116.219

Swordfish Steaks Poached In Beer And Sauced

1. In a large skillet bring the beer, carrot, onion, celery, parsley, peppercorns, cloves and bay leaf to a boil. Reduce the heat, cover and simmer fifteen minutes. 2. Arrange four of the steaks in the broth one layer deep. Simmer, covered, turning once,... - 35.2201

Swordfish Steaks Poached In Beer And Sauced

1. In a large skillet bring the beer, carrot, onion, celery, parsley, peppercorns, cloves and bay leaf to a boil. Reduce the heat, cover and simmer fifteen minutes. 2. Arrange four of the steaks in the broth one layer deep. Simmer, covered, turning once,... - 39.2064

Beer Sauced Beef

Partially freeze beef; cut on the bias into thin bite-size strips. For sauce, stir together beer, cornstarch, brown sugar, bouillon granules, thyme, and pepper. Set aside. In a wok or large skillet cook bacon pieces over medium heat till crisp. Remove bacon;... - 47.4886

Beer Sauced Meatballs

In a small bowl combine egg and 1/4 cup of the soup. Stir in bread crumbs and salt. Add ground beef and mix well. Shape into 36 meatballs. Arrange in a 12 x 7 1/2 x 2-inch baking dish. Micro-cook, uncovered, on 100% power (HIGH) 8 to 12 minutes or till done,... - 43.302

Shrimp And Andouille Sauce Piquant

Shrimp and andouille sauce piquant is a fine dish with the combination of exotic meats and seafood and a lush sauce. Watch this video and try this at home, it is worth giving a try and everyone will love it for its toothful taste. - 64.8309

Roast German Pork In Beer Sauce

Mix flour and mustard together and rub well into the lean surfaces of the pork loin. Place in a roast pan and add the beer. Roast 15 minutes in a hot 450F oven then lower the heat to 350F Remove the centres of the onions and stuff with the prunes. Arrange... - 32.0388

Roast In Beer And Onion Sauce

GETTING READY 1.Take broccoli and chop its big leaves. 2.Cut the hard ends of bottom stems on broccoli and once done. 3.Cut the thicker stalks lengthwise. 4.Take the steaming racks and place the broccoli in it with stalks at the centre and steam the broccoli... - 39.1354

Grilled Steak In Beer Mustard Sauce And White Cheddar Mash Potatoes

Nice weather and you are in the mood to cook up a nice and pleasant dish for yourself, then you are at the right place. Check out the White Cheddar Mash Potatoes with Steak and Beer Mustard Sauce. This dish is a winner all the way. It has yummy written all... - 102.618

Beer Battered Fish With Chips And Tartare Sauce

1. Whisk flour, egg and beer together in medium bowl until smooth; cover, refrigerate batter 1 hour. 2. Cut potatoes into 1cm-wide slices; cut slices into 1cm-wide strips, dry well. Heat oil in large pan; deep-fry chips, in batches, until browned and cooked... - 41.0051

Beer Batter Cod Chips Minted Peas And Tartar Sauce

GETTING READY 1) Peel and shape the potatoes rectangles. Then cut into chips about 1cm thick. Place them into a bowl under cold running water for 5 minutes. Drain them well. MAKING 2) In a large pan of boiling water, put the chips, return to the boil, reduce... - 44.541

Chicken Leg Brochettes With Beer Sauce

MARINADE In a bowl, mix together the beer, olive oil, orange juice, honey, molasses, tamari sauce, hot sauce and orange zest. Add the chicken legs and let marinate in the refrigerator for 1 to 2 hours. BEER SAUCE In a saucepan, heat the olive oil and saute... - 40.3469

Bavarian Beer Sauce

Melt butter over medium heat, in a medium saucepan. Stir in flour. Continue stirring until bubbly. Stir in barbecue sauce, beer and ketchup. Stir constantly until thickened. Makes about 2 cups sauce. - 28.6799

Meat Balls In Beer Sauce

GETTING READY 1) Preheat oven to the desried temperature of 350°F. 2) Marinate bread cubes in 1/2 cup of beer. 3) Mix together ground beef with cheese, salt, pepper and beer-soaked bread. 4) Mix well and shape into 32 cocktail-size meat balls. MAKING 5)... - 47.0401

Beer And Chili Barbecue Sauce

Want another recipe to mop or baste that grill of yours? Well you have one more recipe to add to your collection in that case, this is a sauce which is hot and sweet all at the same time! Watch the video for details! -

Roast Chicken With Orange Beer Sauce

GETTING READY 1) Preheat oven at 375°F MAKING 2) Stuff chicken and truss. 3) Rub salt and pepper over it. 4) Place in a roasting pan. 5) Mix 1 cup beer, orange juice, lemon juice, tomato paste, and sugar. 6) Pour some over the chicken. 7) Roast uncovered... - 44.1412

Baked Ham With Beer And Sultana Sauce

GETTING READY 1. Scour ham and clean thoroughly. 2. Soak for 1 hour in cold water to cover. 3. Drain and discard water. 4. In a pan place ham and cover it with fresh water and add to it all vegetables and spices. 5. Place pan over high heat and bring to a... - 44.1596

Cajun Trout

Marinate skinned trout in Tabasco sauce for 30 min. Roll in salted cornmeal and deep fry until brown and floating in the oil. - 18.2882

Vegetable Cajun Creole Gumbo

Here is a fantastic video that presents a traditional New Orleans recipe. Have a look at this wonderful video recipe to make your own flavorful cajun creole gumbo with plenty of fresh vegetables. Surely this dish would turn out to be fabulous refreshing and... - 130.986

Cajun Panned Oysters

Drain oysters. Melt butter in large skillet over low heat; add oysters and cook about 5 minutes or until edges begin to curl. Add wine, lemon juice, Worcestershire sauce, salt, and hot sauce; heat. - 21.6507

Low Carb Cajun Style Burger - Part 3 - Meat Patties

In Part 3 of the series, it is time to make the delicious meat patties. Watch and learn how to make the patties in a healthy way, without using any 'fattening' ingredients or methods. - 92.3939

Cajun Shrimp Boil For Dinner

If you love your shrimps, you will absolutely relish this Cajun tyle shrimp recipe. Cajun style cooking expert Beryl Stokes shares with her viewers her favorite Saturday Night cook-up shrimp recipe. Easy, delectable, and very very satiating, this spicy Cajun... - 123.931

Cajun Jambalaya

Cajun Jambalaya is a great combination of ingredients and flavors and it is an all in one dish where you don't need any other dish to have with. Watch the video for detailed recipe and see how the chef serves his dish with beans. - 95.3453

Cajun Glazed Ham

The cajun glazed ham is a roasted ham recipe prepared with a cajun flavored glaze. The glaze is prepared with a base of vinegar, with jalapenos, brown sugar, mustard, paprika, thyme and oregano and is sperad on the ham before roasting. - 44.1396

Cajun Chicken Wings

In a large bowl, combine chicken, milk, and Tabasco sauce. Marinate in refrigerator 1 hour. Drain wings and roll in bread crumbs; refrigerate 20 minutes. Heat oil to 375° F; fry chicken wings, a few at a time, about 12 minutes, or until crisp on the outside... - 27.3342

Cajun Corn And Okra

In a large saucepan combine corn, okra, water, and salt. Bring to boiling; reduce heat. Cover and simmer about 5 minutes or till vegetables are crisp-tender. Drain. Stir in tomato, onion powder, and bottled hot pepper sauce. Heat through. - 30.2712

Microwave Cajun Chicken Fingers

Cut chicken on diagonal into 1/2-inch (1 cm) wide strips; set aside. In small bowl, combine mayonnaise, lemon juice, Worcestershire sauce, mustard and garlic; set aside. In pie plate, combine bread crumbs, cornmeal, paprika, oregano, black and cayenne... - 39.6363

Cajun Grilled Redfish

When you are looking for a quick-fix to appease your starved gut, this recipe could work for you. Grilled fish wrapped with veggies and seasoned with Creole spices, you cannot go wrong with it on hungry evenings. Beryl Stokes tells you how to make a quick... - 126.269

Cajun Stuffed Peppers

Cut peppers in half lengthwise; remove stems and seeds. Blanch peppers in boiling salted water for 3 to 4 minutes; remove peppers from water and drain in a colander. In a skillet with a heavy bottom, brown ground beef for a few minutes, stirring occasionally;... - 41.6258

Shrimp And Vegetables Cajun Style

1. Heat oil in a large skillet over medium-high heat. Add garlic, bell pepper, and onion; saute 3 minutes or until tender. 2. Stir in flour and Creole seasoning; cook 1 minute, stirring constantly. 3. Reduce heat to medium; add shrimp, broth, and hot sauce.... - 32.8796

Cajun Shrimp

For topping, place butter in custard cup. Microwave at High for 30 seconds to 1 minute, or until butter melts. Stir in remaining topping ingredients. Set aside. In 1-quart casserole, combine green pepper, onions, garlic, dry mustard, chili powder and... - 40.3295

Cajun Chicken

1. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add chicken; cook 6 minutes. Turn and sprinkle with 1/8 teaspoon salt and pepper; cook 6 minutes or until chicken is done. Transfer chicken to a platter. 2. Wipe pan with paper... - 30.219

Spicy Cajun Shrimp

Rinse the shrimp and set aside. Heat the oil and butter in a large heavy skillet until the butter has melted. Add the onions and garlic and saute on medium heat for 4 to 5 minutes, until the onions are softened. Stir in the thyme, rosemary, black pepper,... - 38.9726

Cajun Chicken Loaf

GETTING READY 1. Chop the chicken meat and set aside. 2. In a non stick fry pan, heat oil, add onion, celery, garlic, pepper and sauté until soft and transfer to a bowl. MAKING 3. Add chopped chicken meat, to the sautéed vegetables, add green pepper,... - 44.2651

Cajun Chicken And Rice Salad

1. In a small saucepan, bring 2 cups lightly salted water to a boil. Add rice, cover, reduce heat to low, and cook about 20 minutes, until liquid is absorbed and rice is tender. Remove from heat and let stand, covered, 5 minutes. 2. In a large mixing bowl,... - 31.4214

Cajun Magic Chili

In 4-quart saucepan, combine meat, Meat Magic, chili powder, oregano, cumin and salt; stir well. Cover pan and cook over high heat 4 minutes. Stir well, re-cover pan and cook 1 minute. Stir in tomatoes and onions, re-cover pan and cook 10 minutes, stirring... - 40.7436

Jambalaya Stir Fry On Cajun Rice

1. Bring 1 3/4 cups water to a boil in medium saucepan. Add rice, bouillon granules, tomatoes and their liquid, celery and bay leaf. Return to a boil; reduce heat and cover tightly. Simmer 20 minutes or until all liquid is absorbed. 2. Meanwhile, heat large... - 37.5136

Cajun Ribs And Drumsticks Part 1

Although you will find them in butcher shops and barbecue stores, it's always a good idea to make smoked ribs and drumsticks at home. In that way, you can ensure that you get best of both health and taste. Enjoy them with collard greens for a healthy, tasty,... - 99.5189

Cajun Redfish Roulades

Thaw fish and seafood, if frozen. Place fillets between 2 pieces of clear plastic wrap. Pound lightly to flatten to 1/4 inch thickness. Remove plastic wrap; sprinkle fillets with lemon juice. For stuffing, in a saucepan cook the mushrooms, shallots or green... - 41.8529

Cajun Stuffed Peppers

GETTING READY 1) From each sweet red pepper, cut a slice from top, reserving tops; remove seeds. 2) In boiling water, place peppers and boil for 5 minutes. 3) Drain them and keep aside. MAKING 4) In a large skillet, combine ground pork, celery, onion, green... - 44.5686

Cajun Corn Muffins

Heat the oven to 400 degrees. Lightly butter twelve 2 7/8 by 1 3/8 inch (7 tablespoon) muffin cups (and the edges around the cups, if you are using a tin). Stir together the cornmeal, flour, sugar, baking powder, baking soda and salt. In another bowl combine... - 41.9263

Craig's Cajun Shrimp

Bring water and lemon to boil; add shrimp and cook 5 minutes or until shrimp turn pink. Drain your shrimp and rinse with cold water. Chill with ice. Peel and devein shrimp. Place shrimp in a large Ziploc bag. Combine vegetable oil with remaining ingredients... - 36.0067

Cajun Shrimp

Bring water and lemon to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and devein shrimp. Place shrimp in a large heavy-duty, zip-top plastic bag. Combine vegetable oil and remaining... - 40.0546

Dirty Rice Cajun Style

With 2 cups of water, mix all meats together in a heavy pot on medium to hot burner. Add all the seasonings, except mushroom soup, at start of cooking. Cook medium for approx.4 hours. Stir often. Add mushroom soup and continue cooking for approx.30... - 41.3904

Cajun Ribs And Drumsticks Part 2

The Caribbean love their meat and know how to smoke them too. This classic Cajun dish is a perfect example of this premium meaty fare. Follow the instructions presented in the video and get preparing yummy ribs ad drumsticks at home. - 97.0939

Cajun Style Crab Cakes

There is no denying that crab cakes are universal favorites and are quite a cinch to make too. Beryl Stokes tells you how you can prepare these luscious morsels at home using fresh crabmeat. Just add a dollop of tartar or cocktail sauce and you have a yummy... - 132.793

Cajun Fried Soft-shell Crabs

great Cajun seafood delight! A seasonal favorite & quite a delciacy! - 43.1308

Cajun Shrimp Gumbo

In a large heavy pot, melt butter and add okra. Cook okra over medium heat for 10 to 15 minutes, stirring often. This should get rid of the ropy texture of the okra. Remove from heat and set aside. In another black iron pot or skillet, heat oil and flour to... - 42.0533

Pork Medaillons With Cajun Rice

Trim fat from tenderloin. Cut tenderloin crosswise into 1-inch-thick slices. Place between 2 sheets of heavy-duty plastic wrap; flatten to 1/2-inch thickness. Sprinkle with 1/2 teaspoon Creole seasoning. Coat a large nonstick skillet with cooking spray. Add... - 42.084

Cajun Chicken Wings

GETTING READY 1. In A medium sauce pan, boil water. 2. Add the chicken wings to the boiling water and blanch for 10 minutes to de-fat them. 3. Drain and set aside to cool 4. Preheat the oven to 375° F. MAKING 5. Use a large mortar and pestle to grind... - 45.2662

Pasta With Cajun Shrimp Jambalaya

In a large skillet or saucepan, heat the olive oil over moderate heat. Add the garlic, onion, and bell pepper and saute until they begin to brown, 5 to 7 minutes. Add the shrimp and saute just until they begin to turn pink, 1 to 2 minutes more. Add the... - 38.9052

Spicy Cajun Corn Soup

Heat oil in large saucepot or 5-quart Dutch oven over medium heat. Lightly spoon flour into measuring cup; level off. Add flour. Using wire whisk, stir constantly. Cook until golden brown, about 5 to 7 minutes. Add onion, green pepper and green onions. Cook 5... - 41.2349

Spicy Cajun Corn Soup

MAKING 1. Heat a 5 to 6-quart Dutch oven with oil over medium heat until hot. 2. Take a measuring cup and lightly spoon in the flour into it; level off. Gradually add flour, blending well with wire whisk. Cook flour 4 to 7 minutes or until golden brown. 3.... - 43.126

Cajun Butter

As per ingredients directions - 19.7253

Cajun Hot Chicken Wings

This video recipe will show you how to make delicious hot chicken wings with the perfect blend of spices. No soggy, overly breaded mess over here! Just sticky, spicy, highly addictive, and downright banging wings that will be star of your party! These are not... -

Cajun Red Bean And Sausage Casserole

Rinse beans. Place beans in large, heavy Dutch oven. Add water to level 2 inches above beans; let soak overnight. Add salt pork, bring to a boil; reduce heat, cover and simmer 30 minutes. Stir in remaining ingredients. Cover and simmer 45 minutes to 1 hour or... - 34.7436

Cajun Style Rubbed Steaks

In small bowl, blend steak sauce and margarine; set aside. In another small bowl, combine garlic powder, onion powder and peppers. Brush both sides of steaks with reserved steak sauce mixture, then sprinkle with seasoning mixture. Grill steaks over... - 29.0533

Cajun Hamburgers With Tomato Relish

1. Combine black pepper and paprika. Coat beef medallions with pepper mixture. Heat oil in a frying pan until it begins to smoke and cook medallions over a medium heat for 3-4 minutes each side or until cooked as desired. Place pasta sauce or relish in a... - 27.7421

Cajun Tofu

1. In 10-inch nonstick skillet heat oil; add onion, celery, and garlic and cook over medium-high heat, stirring occasionally, until onion begins to soften, about 1 minute. Add pepper and squash and cook until tender-crisp, about 2 minutes. 2. Add tomato... - 32.9591

Cajun Hamburgers

Place beef in mixer. Add egg, cooked onion, garlic, mustard and Worcestershire sauce. Season with salt and mix several minutes to incorporate well. Shape mixture into 4 large patties. Set aside. Mix spices and herbs together; set aside. Heat cast iron pan... - 35.2043

Cajun Hot And Spicy Scallops

Make your dinner spicy with these spicy Cajun broiled scallops! Deliciously done by Nikki the foodie. Watch the video for more. - 90.1439

Cajun Skillet Hash

In large skillet, cook onion and garlic in butter until tender-crisp. Add potato; cook 2 minutes. Stir in tomatoes and thyme; simmer over medium heat 2 to 3 minutes. Add ham and green pepper. Season with salt and pepper to taste. Simmer, stirring frequently,... - 34.4699

Cajun Chicken Sandwiches

Combine 2 tablespoons Frank's RedHot Sauce, oil and 3 teaspoons Cajun seasoning in cup. Brush mixture onto both sides of chicken. Cover and marinate in refrigerator 30 minutes. Combine salsa, remaining 1 tablespoon Frank's RedHot Sauce and 1 teaspoon Cajun... - 29.0884

Cajun Style Green Beans

In medium saucepan in 1 inch boiling salted water, cook beans covered 10 minutes or until crisp-tender. Drain. In small skillet over medium-high heat cook salt pork 2 to 3 minutes to render fat. Reduce heat; add garlic and cook 1 minute. Stir in vinegar,... - 32.2077

Cajun Dirty Rice

In 10-inch skillet over medium-high heat, cook livers, green pepper, celery and garlic in butter until vegetables are tender, stirring often. Stir soup mix, water and hot pepper sauce into skillet. Heat to boiling; stir in rice. Reduce heat to low. Cover;... - 31.84

Zesty Cajun Red Beans And Rice

When looking for a really feel good treat, this Cajun style beans and rice dish could make for a hearty inclusion to your dinner table. Betty whomps up a delightfully spicy treat that would just jazz up your dinnertime. You won't believe how easy it is to... - 105.511

Cajun Catfish

Thaw frozen fish. Clean, wash, and dry fish. Combine remaining ingredients except cheese. Brush fish inside and out with sauce. Place in well-greased baking dish, 13 x 9 x 2 inches. Brush with remaining sauce; sprinkle with cheese. Let stand 30 minutes. Bake... - 35.7907

Barbecued Ribs Cajun Style

Sauce: In a food processor, combine all the ingredients thoroughly. Pour into a mixing bowl and reserve. Ribs: Cut the ribs into 5 bone sections. Combine the seasonings. Sprinkle on the ribs and then rub into the meat. Refrigerate for 1 hour. Bake the ribs in... - 43.9481

Cajun Shrimp Fettuccine

GETTING READY 1) Slice shrimp lengthwise into two pieces. 2) Follow package directions to cook pasta and drain well, when done. MAKING 3) Take a large skillet; allow bacon to be cooked in it until crisp and drain well. 4) Add in garlic and ground red pepper... - 41.3517

Authentic Cajun Style Beans And Franks

You don't really need to run from pillar to post when looking for a hearty dinner dish. Cajun beans and franks make for a quick and easy, satisfying and nutritious dish that can be made at home with a little effort and time. Follow Betty's recipe to learn... - 100.936

Salmon Croquettes With Cajun Remoulade

Get fancy with these Salmon Croquettes with Cajun Remoulade. This crisp and delicious appetizer will definitely turn some eyes in your next party. Watch this video for the exact recipe. - 133.805

Cajun Sausage And Beans

MAKING 1) In a slow cooker, combine together all the ingredients. 2) Cover the cooker and cook over low heat for 8 hours. SERVING 3) Serve hot over rice or as a thick zesty soup. - 32.5728

Cajun Crab Cake Sandwiches

1. Combine the crabmeat, onion, celery, 4 tablespoons of the cracker meal, the mayonnaise, and Cajun seasoning in a medium bowl; shape the mixture into 2 small patties. 2. Place the remaining 2 tablespoons cracker meal onto a plate; add the crab patties,... - 33.5813

Cajun Catfish

Try and make your catfish in Cajun style. You will notice and pleasant tangy, cheesy and garlicky taste. You may find it a bit fattening but will enjoy it too. - 43.8693

Cajun Style Shrimp

In a large bowl, blend together first 7 ingredients. Add shrimp and toss with marinade. Cover and refrigerate several hours. Preheat grill or oven to 450 degrees. If grilling, place shrimp on skewers and grill for 7 minutes, until no longer transparent. If... - 36.7375

Cajun Shrimp Casserole

Heat the oil in a 6-quart Dutch oven over moderate heat for 1 minute. Add the garlic, onion, green pepper, and celery, and saute, stirring occasionally, until lightly browned and limp about 10 minutes. Add the tomatoes, bay leaves, thyme, salt, red pepper,... - 39.2419

Cajun Spiced Pork Tenderloin

On a sheet of waxed paper, mix flour, cumin, ground red pepper, and nutmeg; roll the pork tenderloin in this mixture to coat. In a 5-qt.Dutch oven, heat liquid Butter Buds, or chicken broth, over medium heat. Add pork tenderloin and brown on all sides. With 2... - 38.3997

Cajun Spiced Chicken

Cajun Chicken is a perfect for the weekend summer barbecue party. Easy to make and delicious to eat. This is one dish that you will always love to have on your party menu. - 40.4232

Spicy Cajun-style Blackened Fish.

Most folks associate blackened with redfish, but other fish blacken just as well, such as white fish, catfish, or salmon. There is only one word to describe this fish fillet dish, “ Super easy”. It is so quick and easy that thawing out the fish takes more... -

Cajun Style Chicken Nuggets

GETTING READY 1. In a large, shallow fry pan or heavy bottom skillet, pour ½ oil and heat on a medium flame. MAKING 2. In zip-lock bag, combine the soup mix, bread crumbs, spices and herb. 3. Add the chicken pieces to the crumb mixture, close bag and toss... - 42.3866

Southern Style Cajun Fish With Cheese Grits

Fish and grits - a Southern style food delicacy. This amazing video shows how to prepare fish with Cajun seasoning and cheesy grits. When served together, it brings in a great taste. The fish is grilled to perfection making it indeed a very mouth-watering... - 131.029

Cajun Meat Loaf

In nonstick 12 inch skillet, melt margarine or butter over medium heat. Add carrots, onion, celery, and green pepper, and cook until vegetables are tender, about 15 minutes, stirring occasionally. Add garlic and cook 1 minute longer. Set aside to cool... - 41.545

Cajun Cornbread Casserole

1. Preheat oven to 400°F. Grease an 8- or 9-inch square baking pan or casserole dish. 2. Drain tomato juices into a skillet and chop tomatoes into smaller pieces; set aside. 3. Add water as necessary until a thin layer of liquid covers the skillet. 4. Saute... - 35.7676

Effortless Entrees Part 1 - Cajun Pot Roast

Desirous of pot roast or roast meat? here is a richly flavored and delicious pot roast dish. Catch up with Stacey as she sears and cooks the Cajun Pot roast and Tuscan Fantasy Chicken kebabs with a few flavors and meats. Luscious, flavorful and delicious... - 112.558

Cajun Turkey Burgers

MAKING 1. Using hands or a large wooden spoon, in a medium bowl, blend turkey, mushrooms, and onions with spices, Worcestershire sauce, and seasonings 2. Shape into 4 patties of equal size. 3. Heat a saute pan on medium to high heat or a grill. 4. Add... - 41.1917

Cajun Seasoned Beef Jerky

For those wanting to make something using their dehydrating machine then this is one easy recipe to try out! Watch the video for more on this two seasoning strips of beef using the dehydration method! - 99.3089

Cajunized Oriental Pork Chops

Salt and pepper the chops and brown them slowly in a skillet. Add wine, bell pepper, onion and garlic. Cover and simmer for 25 to 30 minutes. Remove pork chops from mixture being sure to keep them warm. Add soy sauce, and syrup from the pineapples. Stir until... - 39.5741

Cajunized Oriental Pork Chops

Salt and red pepper the chops. Brown them slowly in a skillet. Add wine, bell pepper, onion, and garlic. Cover and simmer for 25 to 30 minutes. Remove pork chops, being sure to keep them warm. Add the soy sauce and syrup from the pineapple. Stir and simmer... - 40.9436

Cajun-style Haddock

Cajun-Style Haddock is an amazingly delicious and easy to prepare side dish which cannot just escape your guest's attention in any party. Try this delicious Cajun-Style Haddock; I am sure you will get a huge fan following for this! - 41.5253

Cajun Chicken Burgers

Many times we get bit tired of making the same type of hamburgers over and over again each time you serve them. This time, the chef Barry has brought a very easy and quick recipe to make chicken burgers. You can use chicken breasts to make this cheesy Cajun... -

Cajun Crawfish Etoufee

This video recipe of Cajun Crawfish Etoufee clears all the clouds off cajun cooking and tells us the real story behind this style of cooking. Watch this video to learn this traditional dish the authentic way. - 101.039

Cajun Spiced Barbecued Chicken

Texas is known for its amazing barbecues, so of course this grilled Texas-style chicken recipe lives up to the reputation of simple, cheap and delicious! Two whole chickens barbecued with some great "The Best Stop" Cajun seasoning, smoked with "Tabasco Wood... -

Cajun Style White Beans

Cajun style white beans aren’t just one of the easiest dinners around, but also the tastiest too. Beryl Stokes tells you how can whomp up this easy bean casserole at home using white beans and Andouille sausage. Hearty and hot, this dish is likely to get... - 107.156

Cajun Style Sea Crab Soup

Beat the hunger with this delicious, do-ahead sea crab soup that is both light and lush. Beryl Stokes shares with us the recipe of this refreshing seafood soup that boasts of rich flavor and texture. Just pay heed to the step-by-step instructions to whip up... - 104.095

Cajun Chicken Stock

Whether you are preparing gumbos, stews, sauces, soups, or dressings at home, you need glassful of chicken stock to amp up its flavor and taste. Beryl Stokes shares with us her recipe on how to make Cajun styled chicken stock at home that can be frozen and... - 120.177

Cajun Style Chicken Pot Pie

What better way to amp up your boring dinner nights than a luscious pot dish. Beryl Stokes shares with us the recipe of this classic comfort food, simple enough to enjoy at any night of the week. A little elaborate and time taking, but nevertheless worth it. - 131.441

Cajun Spinach Enchiladas

This famous Enchilada dish comes from Cajun cook Beryl Stokes kitchen and she creates wonder with the dish. The combination of spinach adds a different taste to create an exotic flavor. The next time you want to make something different, you know where to... - 114.375

Grilled Bratwurst With Sauerkraut

It’s a traditional German dish of sausages cooked in beer to be rightfully served with sauerkraut. Also being Halloween, JB gets in the eerie mood of wanting to cook JB style to add to the mood. See the video for more! - 44.1689

Shrimp In Beer

Place shrimp in pan. Cover with beer. Bring to boil. Cook 5 minutes. Turn off and let shrimp stay in beer 5 more minutes. Serve warm. Each guest should peel his own. Dip in Cucumber Sauce or melted butter with lemon or eat plain - 26.7818

Bratwurst With Beer Mustard

To make mustard, mix dry mustard, 1/3 cup beer, and horse radish together in a small bowl. Let mustard stand for 15 minutes. Stir the mustard before serving. If mustard is too thick, add beer by the tablespoon until desired consistency is obtained. Cut... - 40.6192

Grilled Chicken With Creamy Pasta

If you are plain bored of preparing the same old chicken dishes over and again, this recipe could be a refreshing change for you. Grilled chicken in chedar cheese sauce— the very thought of it is enough to get us drooling like Homer Simpson. Beryl Stokes... - 131.702

Shrimp And Sausage Gumbo

If you love Cajun recipes like Chef Scott, then you much have this Shrimp and Sausage Gumbo recipe which is his favorite Cajun dish. This video is absolutely enlightening as Scott tell you how to replace the shrimp and sausages with your favorite meat. So,... - 128.327

Fried Crab Claws

How would you like to enjoy crab claws? If you have not tried the fried version, then you should try now. With Beryl Stokes you can learn Cajun cooking in simple manner and enjoy variety of delectable dishes just like this fried and delicious crab claws. - 100.489

Ginger Beer Mayonnaise

MAKING 1) In a bowl mix ingredients till smooth and mixed thoroughly. SERVING 2) Serve with salad of your choice. - 23.5046

Steak In Beer

Steak In Beer is an awesome and tasty dish. Steak In Beer does kick up some flavor. The recipe is a keeper! - 30.2237

Beer Batter Shrimp

In medium bowl combine 1 cup flour, paprika and salt. Whisk in beer, Worcestershire sauce and sauce. Cover; let stand at room temperature at least 1 hour. In large heavy saucepot or deep-fat fryer, heat about 3 inches oil over medium high heat to 375... - 34.9409

Beer Flavored Beef

This Beer Flavored Beef is a desire ! These seared steaks with irresistible spicy marinade sauce poured over is a desire ! Try this Beer Flavored Beef and let me know if you are as impressed as I am. - 37.8048

Veal In Beer Marinade

Marinate veal in mixture of beer, ginger, Tabasco, hot sauce and salt and pepper. Refrigerate 1 hour. Drain veal and reserve marinade. Alternate veal (fold each piece in two) along with onion sticks, zucchini and red pepper on skewers. Place in ovenproof dish... - 35.593

Tomato Beer Baste

MAKING 1) Take a 4-cup screw-top jar and combine together beer, barbecue sauce, liquid red pepper seasoning and Worcestershire sauce. 2) Store the mixture for at least one day. SERVING 3) Use the prepared baste to brush on the meat in the last 15 minutes of... - 25.9799

Breaded Pork Chops With Beer Gravy

1. Dip chops in a mixture of egg and water, coating both sides. Mix crumbs, salt, and paprika. Dip egg-coated chops in this mixture, coating both sides well. 2. Brown chops slowly in oil, cooking about 15 minutes. Reduce heat; add 1/4 cup beer. Cover and... - 31.1842

Brats With Beer Mustard

GETTING READY 1. Using a fork, prick each brat 4 times. Arrange in a shallow dish, pour over beet and allow to marinate for an hour. 2. Take a small bowl, add mustard. Add horseradish and beer and allow the mixture to stand for 20 minutes before being... - 40.4707

Beer Mustard Bread

GETTING READY 1. In a cup, dissolve active dry yeast and sugar in warm beer. 2. Let stand for 5 to 10 minutes until frothy. 3. Grease a 9-inch loaf tin with oil or butter. 4. 20 minutes before baking, preheat the oven to 350°F. MAKING 5. In a large mixing... - 44.6577

Pungent Cocktail Sauce

This recipe for cocktail sauce goes well with almost any fried item like seafood or fish. Prepared with onions and garlic cooked in butter with added horseradish, lemon juice and mustard for flavor, the cocktail sauce is simmered to finish and can be topped... - 39.1294

Coconut Shrimp

Heat cooking oil to 325°-350°. Beer Batter: Prepare beer batter by mixing all the beer batter ingredients. Dredge shrimp in flour; shake off excess. Holding shrimp by the tail, dip them individually in the batter, shake off excess and then dip into the... - 34.828

Beef Barbecue Sauce

Combine all ingredients in a saucepan and simmer for 5 minutes or until flavors are blended. - 18.6181

Tartar Sauce

In a bowl stir together mayonnaise or salad dressing, sweet pickle, green onion, parsley, lemon juice, and hot pepper sauce. Serve with fried fish and seafood. Makes about 1 1/4 cups sauce. - 22.1979

Savory Barbecue Sauce

Combine all ingredients, stirring sauce well. - 17.2796

Sauce Piquante

Thaw fish, if frozen. Cut the fillets into 1 inch pieces. In a heavy 4 quart Dutch oven stir together flour and oil till smooth. Cook over medium high heat for 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir about 10 minutes more or till... - 42.3103

Pizza Beer Chicken Breast

Pizza Beer Chicken Breast - 20.9294

Beer Batter Fried Sole

GETTING READY 1) Thaw frozen fish and dry with paper towels. 2) Halve the fish lengthwise. MAKING 3) In a bowl mix flour, baking powder, and seasonings. 4) Add beer with eggs and 2 tablespoons oil. 5) Stir the mixture on dry ingredients. Stir till... - 44.3706

Pizza Beer Drunken Mexican Chicken

Pizza beer drunken Mexican chicken is similar to other drunken chicken except for its typical Mexican flavors. This is a great dish for a gathering, doesn't call for a lot to prepare it. Watch the video for details. - 100.916

Meatballs With Beer

Soak the bread in the milk and then knead into the meat together with the egg, salt, pepper and nutmeg. Form 8 balls and saute in 3 tablespoons butter until golden brown. Add the beer, cover the pan and simmer 20 minutes over very low heat. Cream the... - 33.6078

Chicken Livers With Beer

Have you tried chicken and beer dishes? Try out this Chicken Livers With Beer ! It will surpass any chicken and beer combinations you've known so far ! Try out the Chicken Livers With Beer and prove me wrong if you can! I'm waitnig eagerly! - 33.9234

Pizza Beer Soaked & Injected Barbecue Brisket

Chef Tom & Mamma Mia show you how to prepare traditional (or not so traditional) Texas Style Barbecue Brisket using our World's First Culinary Beer, "Mamma Mia Pizza Beer." The Brisket is marinated & slow cooked to perfection - 47.3599

Grilled T Bone Steak With Spiced Apple Sauce

A beef cut, seasoned with sweet sauce and some alpine rub and you have yourself enjoying a fine meal! JB enjoys showing his video on how to make the steak. - 43.3439

Basil Lemon Cookies And Candied Tomato With Honey Yogurt Sauce

Basil lemon cookies and candied tomato with honey yogurt sauce is an exotic dessert combo with a contrasting flavor of sweet and sour and textures that boast of crisp, soft and creamy. Take a look at this video for details of this rare dessert. - 62.6301

Supreme Of Trout With Crabmeat Sauce

Chef Scott is going back to where his forte is and making a very traditional Southern Louisiana style dish that is Supreme of Trout with Crabmeat Sauce. This recipe was first developed by a restaurant which no longer exists but thankfully Scott has it with a... - 123.231

Bread Pudding With Whiskey Sauce

Tear bread into small pieces. (You should have 4 cups.) Combine bread, milk, and dates. Let stand 15 minutes or till bread is softened, stirring often. Beat together eggs, sugar, melted butter, vanilla, and cinnamon. Stir into bread mixture till... - 41.2927

Shrimp Creole sauce

Thaw shrimp, if frozen. In a 10 inch skillet cook onion, green pepper, celery, and garlic in butter or margarine till tender but not brown. Add undrained tomatoes, parsley, salt, paprika, red pepper, and bay leaf. Bring to boiling. Reduce heat. Cover and... - 41.7425

Baby Back Root Beer Ribs

Baby Back Root beer Ribs Peal off the silver skin off the back of the ribs. In a container place the ribs and pour two of the 3, two liters over the ribs. They should be totally submerged. Let the ribs soak over night. The next day pull ribs out of root beer... - 36.6899

Beer N Butter Marinade

Combine beer with rest of marinade ingredients, reserving butter and oil. Pour over chicken; cover and refrigerate 4 hours or overnight. When ready to barbecue, heat marinade. Add butter and oil and use as basting sauce as chicken cooks. - 27.1883

Beer Marinade

–  In a bowl, mix all ingredients. Add meat and marinate for 1 to 24 hours. - 16.2726

Bratwursts In Beer

Combine beer, brown sugar, soy sauce, mustard, chili powder, garlic, and hot pepper sauce. Place brats in shallow baking dish; pour marinade over. Cover; refrigerate several hours or overnight, spooning marinade over occasionally. Remove brats, reserving... - 40.3731

Wisconsin Cheese N Beer Soup

Wisconsin cheese and beer soup is a onion cheese soup that is excellent as a starter or appetizer before meals. Prepared with a milk base, the wisconsin cheese and beer soup is flavored with a dash of mustard and best garnished with a red pepper and parsley. - 36.9842

Sausage In Beer

MAKING 1) In a saucepan add beer, onion, carrot, Worcestershire sauce, and salt. 2) Boil and cook covered simmering for 15 minutes on reduced heat. 3) Put sausage and cover simmering for 15 minutes, stirring occasionally. 4) Place sausages inside the buns.... - 36.499

Beef In Beer

Brown the sliced onions gently in lard. Beat some small slices of steak very flat, and fry them for 5 minutes in the lard, then take them out of the frying-pan. Stir the flour into the fat. When browned gradually stir in the beer and stock to make a smooth... - 32

Peanuts And Beer Chicken Wings

Rinse chicken with cold water; pat dry with paper towel.  Preheat oven to 450 F.  Line a roasting pan with aluminum foil. In large saucepan over medium high heat, combine Lager Beer, molasses, peanut butter, lemon juice, Worcestershire sauce, mustard, salt... - 36.6192

German Lobster In Beer

Split lobster for broiling. Place lobster in large skillet with beer; cover. Bring to a boil and boil for 3 minutes. Remove lobster from beer and dot with butter; broil 5 minutes. Reduce beer to 2 cups; add shallots, caraway seeds and pepper; simmer 5... - 33.7757

Shrimp In Beer

Mix beer, lemon, and seasonings in a bowl. Heat in Radarange oven 2 minutes, or to a bubble. Add shrimp; cook 3 minutes. Cool and chill shrimp in liquid. When ready to serve, remove shrimp to chilled serving dish. - 28.7842

Beer Dressing

Put all ingredients into blender and blend until smooth. Chill until ready to serve. (It may be necessary to whirl in blender again before serving.) - 27.2045

Spiced Beer Cake

In mixing bowl combine molasses and oil. Beat in eggs. Stir together flour, soda, ginger, cinnamon, cloves, and nutmeg. Beat into molasses mixture alternately with beer. Stir in raisins and nuts. Pour into greased and floured 13x9x2 inch baking pan. Bake at... - 42.3979

Beer Braised Rabbit

In 13 x 9 x 2 inch baking dish, combine potatoes, carrots, and 2 cups water. Cook, covered, at HIGH for 10 to 15 minutes. Drain. In same casserole, arrange rabbit, carrots, potatoes, and onion. In small bowl, combine beer, chili sauce, brown sugar, and... - 40.7828

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