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Cajun Andouille Sausage Recipes
Enjoy our collection of cajun andouille sausage recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cajun andouille sausage recipes.
SL: 132
Cajun Style Andouille Sausage And Chicken Gumbo
If you have an aversion to okra and think that the word “gumbo” equals to “okra” then watch this recipe to get over your dislike for this classic, comforting Cajun stew. Chef John prepares the traditional gumbo without any okra, especially for those... - 133.141
Easy Cajun Shrimp Gumbo With Smoked Turkey And Andouille Sausage
Get a taste of Louisiana with this classic yet super easy shrimp gumbo recipe. This delicious Cajun dish is a great way to spice up a cold winter evening when your tummy is screaming for something hot and spicy! This easy “cheaters” recipe is one that all... -
Red Beans And Rice With Andouille Sausage
When you are looking for a recipe that is easy, fast, and filling, red beans and rice with Andouille sausage could be your for the taking. Loaded with flavor and texture, this Cajun style food by Beryl Stokes is indeed a sure-fire way to heat up things on... - 124.692
Sausage Stuffed Duck
In a medium saucepan cook andouille or sausage, celery, apple, onion, and red pepper in butter or margarine till the vegetables are tender.
Remove from heat.
Place croutons in a large mixing bowl.
Sprinkle with onion mixture and broth.
Toss lightly till well... - 43.095
Sausage In Beans And Rice Mix
The video starts off with a pot with the rice and the cornbread being cooked off. A poorly instructed video with no directions on how to start and finish off the dish. A bit of a disappointment turn out of this episode! - 40.2439
Shrimp And Andouille Sauce Piquant
Shrimp and andouille sauce piquant is a fine dish with the combination of exotic meats and seafood and a lush sauce. Watch this video and try this at home, it is worth giving a try and everyone will love it for its toothful taste. - 64.8309
Exotic Cajun Chicken And Sausage Gumbo
This dish is ideal for those days when you are in mood of tasting something very versatile and delicious. Try this when your appetite is better or you’ve invited guest and want them to try something different. This would be a perfect one dish meal and can... - 90.4756
Andouille Smoked Sausage Puff
Preheat oven to 450°F.
In 12-inch ovenproof skillet over high heat, melt butter.
When it comes to a hard sizzle, add onion, celery and bell pepper; cook, stirring occasionally, about 1 minute.
Stir in Pork and Veal Magic and cook, stirring occasionally,... - 35.1309
Cooked Greens With Andouille Sausage
If your looking to eat a mid week mild dinner then this dish will do the justice! A toss of the greens with the sausage, and the dish is a meal by itself! See the video for more! - 106.577
Chicken And Andouille Smoked Sausage Gumbo
Remove excess fat from chicken pieces.
Sprinkle 1 tablespoon of the Meat Magic evenly over chicken pieces.
Let stand at room temperature 30 minutes.
Meanwhile, in medium bowl, combine onion, bell peppers and celery; reserve.
Thoroughly combine flour with... - 38.3284
Chicken Andouille Smoked Sausage And Tasso Jambalaya
Melt butter in 4-quart saucepan over high heat.
Add andouille and tasso; cook until meat starts to brown, 4 to 5 minutes, stirring frequently and scraping pan bottom well.
Add chicken and continue cooking until chicken is brown, 4 to 5 minutes, stirring... - 37.128
Andouille Sausage And Sweet Potato Soup
Recipe from The Sweet Potato Lover’s Cookbook: More than 100 ways to enjoy one of the world’shealthiest foods by Lyniece North Talmadge and Madeleine Watt (Cumberland House; November 2010; 9781402239113; $14.99 U.S./ $17.99 CAN; cooking). Click here to... - 29.9397
Andouille Sausage, Shrimp, And Oyster Gumbo
It’s hard to say how gumbo was invented, although its connection to Africa is not in doubt. One legend is that it came about when okra was introduced to Mobile, Alabama in 1704 by twenty-five French mademoiselles known as the “Cassette girls,” who... - 42.2346
Spicy Cajun Shrimp And Sausage Jambalaya
If you are looking for a meaty, super healthy one-pot recipe good enough to feed a huge crowd, this is it. In this video, betty demonstrates how to whomp up this new Orleans favorite, but tweaks up the dish in her own unique way. Follow the recipe and whomp... - 103.444
Andouille A La Jeannine
Slice andouille 1/4-to 1/2-inch thick.
Mix all liquid ingredients and pour over andouille in a covered skillet.
Cook over low heat until andouille is tender. - 24.59
Shrimp, Chicken, And Andouille Gumbo
Feeling hungry! Then Shrimp, Chicken, And Andouille Gumbo is the perfect choice. This dish is simply divine. Try this Shrimp, Chicken, And Andouille Gumbo recipe! - 40.4716
Smoked Duck Oyster And Andouille Gumbo
In a 2 gallon stockpot, heat oil over medium-high heat.
Once oil is hot, add flour and using a wire whisk, stir constantly until roux is golden brown.
Do not scorch.
Should black specks appear, discard and begin again.
Add onions, celery, bell pepper and... - 36.5465
Andouille Fried Rice
Got some left over rice? Then make a bayou rice southern style, which has flavors of the sausage, peppers and some shallots! An easy recipe video shared! - 45.1793
Hot Sausage Sandwich Or Po Boy
Have you tried a sandwich with sausage at home? Po Boy is a sandwich with a difference. So, who's stopping you, try this New Orleans style sandwich prepared with ground pork and savor a tasty delight. - 105.656
Cajun Chicken And Sausage Jambalaya
If you are looking for a Cajun style comfort good, things cannot get any better than this. Chef Beryl Stokes shares with us her own recipe for this hearty, smoky, savory Creole classic treat, slimmed down using chicken strips and sausages. A tasty,... - 131.461
Chicken Andouille Gumbo
Chicken andouille gumbo is made with andouille sausages and stewing chicken. Cooked along with vegetables and seasoned with onions and garlic along with salt and pepper, the chicken and andouille gumbo is flavorful and meaty. - 44.5045
Spicy Andouille Posole
1. Heat oil in a large saucepan over medium-high heat; add andouille, and cook 1 minute. Add bell pepper and zucchini; cook 1 minute, stirring occasionally.
2. Add broth, hominy, and chiles. Bring to a boil; reduce heat, and simmer, uncovered, 8 minutes or... - 28.8034
New Turkey And Andouille Gumbo
Combine the seasoning mix ingredients in a small bowl.
Preheat the oven to 400°.
Sprinkle all surfaces of the diced turkey evenly with 1 tablespoon of the seasoning mix and rub it in well.
Place the seasoned turkey in a baking pan, bake for 15 minutes,... - 45.6262
Creole Shrimp And Sausage Jambalaya
For those of you who didn’t know the difference between Creole and Cajun jambalaya, the former contains tomatoes, unlike the later. This recipe of Chef John’ is a classic, New Orleans' Creole jambalaya, the successor of the Spanish paella. He uses brown... - 150.645
Cajun Dirty Rice Dressing
Looking for a new recipe to jazz up your holiday feasts? Try this traditional Cajun rice dressing by Beryl Stokes that just bursts with wild flavors, thanks to the marriage of many exotic herbs that goes into this dish. A sure-fire way to wow your holiday... - 121.683
Chicken, Oyster, And Sausage Gumbo
In a heavy 4 quart Dutch oven stir together the flour and oil till smooth.
Cook over medium high heat 5 minutes, stirring constantly.
Reduce heat to medium.
Cook and stir the roux constantly about 15 minutes more or till a dark reddish brown roux is formed.... - 44.8783
Cajun Chili And Sausages
This video is for people who just can't stop thinking about meat. Take a look at this cajun chili and sausage recipe video and you will love it for it will satisfy your inner cravings for meat. That looks so sinful, you shouldn't wait for long before trying... - 70.8785
Cajun Style Shrimp And Grits
If you are looking at preparing restaurant style gourmet dishes, take a look at this video where Betty prepares cajun style shrimp and grits that she saw in a restaurant and made up the recipe by herself. Now that is a fabulous job, the dish looks scrumptious... - 121.941
Cajun Black Eye Peas N Smoked Sausage
Are you planning to throw out your old, broken barbeque oven for recycling? Don't do that, you can modify this to a working stove or oven for char broiling purpose. Watch this video to learn the DIY tricks and enjoy a great weekend project. - 97.0605
Cajun Pickled Eggs And Sausages Part 1 Pickling
This video is the first part. It shows how to pickle eggs and sausages in cajun style. It might look a few simple steps but the flavors are amazing. Watch the video to see how simply u can make it at home and its good to go any time, as an appetizer, side or... - 68.4912
Cajun Pickled Eggs And Sausages Part 2
This video is the second part. You can see how to pickle came out sumptuous and piquant. It looks awesome. Watch the video to find out how it tastes. - 61.6553
Cajun Style White Beans
Cajun style white beans aren’t just one of the easiest dinners around, but also the tastiest too. Beryl Stokes tells you how can whomp up this easy bean casserole at home using white beans and Andouille sausage. Hearty and hot, this dish is likely to get... - 107.156
Cajun Sausage And Chicken Gumbo
Wondering what to cook on a cold winter night? Try out this Cajun Sausage and Chicken Gumbo. This hearty stew will warm you up with the Cajun spices. It tastes even better the next day. View this video for the details and give it a go! - 96.5439
Cajun Sausage And Beans
MAKING
1) In a slow cooker, combine together all the ingredients.
2) Cover the cooker and cook over low heat for 8 hours.
SERVING
3) Serve hot over rice or as a thick zesty soup. - 32.5728
Cajun Red Bean And Sausage Casserole
Rinse beans.
Place beans in large, heavy Dutch oven.
Add water to level 2 inches above beans; let soak overnight.
Add salt pork, bring to a boil; reduce heat, cover and simmer 30 minutes.
Stir in remaining ingredients.
Cover and simmer 45 minutes to 1 hour or... - 34.7436
Authentic Cajun Style Beans And Franks
You don't really need to run from pillar to post when looking for a hearty dinner dish. Cajun beans and franks make for a quick and easy, satisfying and nutritious dish that can be made at home with a little effort and time. Follow Betty's recipe to learn... - 100.936
Cajun Chicken
1. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add chicken; cook 6 minutes. Turn and sprinkle with 1/8 teaspoon salt and pepper; cook 6 minutes or until chicken is done. Transfer chicken to a platter.
2. Wipe pan with paper... - 30.219
Cajun Gumbo
Place broiler-fryer in a Dutch oven; cover with water.
Bring to a boil; cover, reduce heat, and simmer 1 hour.
Remove chicken, reserving 9 cups broth.
Bone and chop chicken.
Combine flour and oil in a Dutch oven; cook over medium heat, stirring constantly,... - 41.3655
Jambalaya Stir Fry On Cajun Rice
1. Bring 1 3/4 cups water to a boil in medium saucepan. Add rice, bouillon granules, tomatoes and their liquid, celery and bay leaf. Return to a boil; reduce heat and cover tightly. Simmer 20 minutes or until all liquid is absorbed.
2. Meanwhile, heat large... - 37.5136
Cajun Shrimp Boil For Dinner
If you love your shrimps, you will absolutely relish this Cajun tyle shrimp recipe. Cajun style cooking expert Beryl Stokes shares with her viewers her favorite Saturday Night cook-up shrimp recipe. Easy, delectable, and very very satiating, this spicy Cajun... - 123.931
Spaghetti And Meatballs With Smoked Sausage Part 1 - Preparation
A hearty dish to woo some friends when they come over for lunch or dinner. The video demonstrates how the meatballs are mixed and baked, some smoked sausage added to seal the flavors while making the sauce. Don't forget to watch part 2 to see how the dish... - 55.1772
Spaghetti And Meatballs With Smoked Sausage Part 2 - Finalizing
Part 2 of Spaghetti and Meatballs with Smoked Sausage video is about finishing off the dish to a nice chunky sauce wholesome sauce, with a spoonful full of grape jam added. This dish has a hint of sweetness to combat against the meaty flavors. however, the... - 57.7989
Shrimp And Sausage Gumbo
If you love Cajun recipes like Chef Scott, then you much have this Shrimp and Sausage Gumbo recipe which is his favorite Cajun dish. This video is absolutely enlightening as Scott tell you how to replace the shrimp and sausages with your favorite meat. So,... - 128.327
Cajun Style Seafood Gumbo Part 2
This is the second part of the video. It shows how to finish cooking the gumbo and how the final dish looks and tastes like. This is a very good winter dish to have with the entire family. So cook it up this fall and see the smile on their faces while eating... - 57.5809
Cajun Cornish Hens
Brown sausage in saucepan.
Stir in rice; cook 2 minutes.
Add tomatoes, onions, pepper, garlic and thyme.
Bring to boil.
Cover; simmer 20 minutes (rice will be firm).
Rinse hens; drain well.
Stuff with rice mixture.
Place breast side up on rack in shallow... - 41.384
Spicy Cajun Corn Soup
MAKING
1. Heat a 5 to 6-quart Dutch oven with oil over medium heat until hot.
2. Take a measuring cup and lightly spoon in the flour into it; level off. Gradually add flour, blending well with wire whisk. Cook flour 4 to 7 minutes or until golden brown.
3.... - 43.126
Cajun Style Jambalaya
Check out this interesting video for cajun style jambalaya that you would definitely like to enjoy. This awesome jambalaya would surely turn out to ba a winner. The amazing blend of flavors is what makes this recipe so terrific. Take a look..... - 80.2439
Cajun Seafood Gumbo Part 1 Preparation
This is the first part of the video. It shows what all you need to get going for a seafood gumbo and how to start cooking it. It is a good family meal and calls foe all the family to come together and share some moments with good food. Watch the video. - 56.9939
Cajun Pastalaya With Pineapple Cake
Cajun pastalaya with pineapple cake recipe is a complete package with the main course and dessert, cajun style. Even though he used a ready mix pastalaya, both the dishes look fit for king and must taste delectable, for they are so good. Watch the video for... - 68.6189
Cajun-style Jambalaya
1. Melt butter in a heavy saucepan over high heat. Add onion, bell pepper, celery and garlic; saute for 5 minutes.
2. Add kielbasa, chicken broth, tomatoes, rice and Cajun seasoning; mix well and bring to a boil. Lower heat, cover and simmer for 25 minutes,... - 30.5579
Cajun Steamed Rice
For the Cajun Kitchen, here's bringing to you a rice dish with some sausage pieces cooked! A flavorful and rich rice dish being shown by Chef David! See the video for more. - 110.805
Red Beans Stew With Sausage
Red beans with sausage stew is a hearty dish for the lazy days. Throw it all in a pot and there you have it; a nice and creamy stew with whole some flavors. Have it with rice or your favorite starch. Take a look at the video clip for details. - 77.5559
Sausage And Shrimp Gumbo
Gumbo is a local American favorite and in this video Robin makes some shrimp sausage gumbo which tastes divine. The combination is unique and recipe is quick. Make it for a lazy winter Sunday afternoon and relish while watching your favorite movie. - 116.623
Cooked Red Beans With Smoked Sausages
This video is not exactly a demo, but some still pictures on how the dish is to be started and how it ends up! A non detailed video and a no demo shown sort of video. Not the kind anyone would be interested to watch - 40.4689
Easy red Beans And Rice with Sausage
Rinse beans.
In a large Dutch oven cover beans with cold water.
Bring to boiling.
Reduce heat.
Simmer for 2 minutes.
Remove from heat.
Cover and let stand for 1 hour. (Or, in a covered pan soak beans in water overnight in a cool place.)
Drain and rinse... - 43.1174
Cajun Style Catfish Po-boy Sandwich
When in a mood for a quick bite, try quickly putting together this Cajun styled sandwich together. A staple in Cajun and South Lousiana, this irresistible fish sandwich that comes packed with fresh Creole seasonings and a multitude of other yummy condiments.... - 125.833
Cajun Jambalaya
Cajun Jambalaya is a great combination of ingredients and flavors and it is an all in one dish where you don't need any other dish to have with. Watch the video for detailed recipe and see how the chef serves his dish with beans. - 95.3453
Charmaine's Wonderful Cajun Rice
Saute vegetables in oil.
Brown sausage and beef.
In large covered pot, combine all ingredients, using Ro-Tel as part of water called for on both rice mixes (Ro-Tel and water should equal approximately 2 2/3 cups).
Cover and simmer approximately 25 minutes. - 29.8517
Cajun Gumbo
In 3-quart casserole, combine onion, jalapeno pepper and garlic.
Cover.
Microwave at High for 4 to 5 minutes, or until onion is tender, stirring once.
Crumble sausage over onion mixture.
Re-cover.
Microwave at High for 4 to 5 minutes, or until sausage is no... - 48.9264
Cajun Dressing
Cajun dressing made with pork sausage and rice is a flavorful dressing. Prepared with added vegetables, this cajun dressing is flavored with chicken soup mix and baked to finish. Used with meats of choice, it makes a lovely and filling dish. - 29.5575
Cajun Gumbo
1. Prick sausage with fork. In small saucepan of boiling water poach sausage 5 minutes to release excess fat. Drain.
2. Coat nonstick Dutch oven or large saucepan with cooking spray. Heat over medium-high heat. Add onion, green and red peppers, and garlic.... - 42.0465
Cajun Chili
Lightly brown sausage in large skillet over medium-high heat.
Add chicken, onion and cayenne pepper; cook until browned.
Drain.
Stir in remaining ingredients.
Cook 5 minutes, stirring occasionally. - 27.2291
Cajun Jambalaya
In large nonstick saucepan or Dutch oven, heat 1 Tb (15 mL) of the oil over medium-high heat. Add Italian sausages; cook over medium-low heat 8 to 10 minutes or until firm and lightly browned. Remove; set aside.
Increase heat to medium. Add pork; cook 3 to 5... - 34.3973
Cajun Style Turnip Greens
No Cajun meal could be complete without turnip greens that make a staple part of Southern Cajun food. Beryl Stokes shares with her viewers a simple turnip green recipe a la Cajun style that is supercharged with both health and taste. A healthy, tasty way to... - 104.894
Cajun Kielbasa Couscous
Monique creates her own version of this classic Moroccan dish. Her unique Cajun twist makes this dish a must taste. Viewers can learn how to prepare the dish as quickly as possible and add their own tweaks to it as well. Try adding chicken or turkey to the... -
Spicy Cajun Corn Soup
Heat oil in large saucepot or 5-quart Dutch oven over medium heat.
Lightly spoon flour into measuring cup; level off.
Add flour.
Using wire whisk, stir constantly.
Cook until golden brown, about 5 to 7 minutes.
Add onion, green pepper and green onions.
Cook 5... - 41.2349
Cajun Spiced Barbecued Chicken
Texas is known for its amazing barbecues, so of course this grilled Texas-style chicken recipe lives up to the reputation of simple, cheap and delicious! Two whole chickens barbecued with some great "The Best Stop" Cajun seasoning, smoked with "Tabasco Wood... -
Chicken Sausage Wrap With Bleu Cheese Dressing
Sausage wraps can make a filling snack and favorite with all. Here is an impressive video that presents a wonderful recipe for chicken sausage wrap with bleu cheese dressing. The wrap with lettuce and pickles would surely turn out to be absolutely delicious... - 148.052
Chicago Style Deep Dish Pizza : Part 1 - Making
Wondering how to make a deep dish pizza at home. Look at this part 1 of the Chicago style deep dish pizza series that shares a terrific recipe to amaze your loved ones. This video would surely inspire you to try out this recipe for your next holiday. Watch... - 71.1855
Quick Crab Seafood Gumbo
How about a nice warm bowl of soup or stew for the cold weather? This a quick and easy recipe to warm you up on those chilly days. The crab seafood gumbo is a stew or rather a soup that is flavored with some smoked sausages and served over a warm mound of... - 41.8183
Healthy Food With Boiled Red Beans And Rice
It's a Cajun rice mixed meal with all the ingredients boiled over two hours to impart all the flavors together within the pot.JB goes the healthy way for a change. A vide that could be improved in the order of the cooking process demonstrated, never the less... - 41.4968
Boudin Blanc
Before making sausage mixture, run cool water through casings.
Soak pork casings in water for 2 hours or overnight in the refrigerator.
In a Dutch oven combine water, pork, heart or kidneys, and salt.
Bring to boiling.
Reduce heat.
Cover and simmer for 1... - 42.6799
Traditional Hoppin John
Looking to make a traditional favorite this New Year? Go fro hoppin john — a unique Southern dish that combines rice and black-eyed peas together to create an exotic burst of flavor and texture. Healthy, nutritious, and tasty, this dish barely takes any... - 128.376
Shrimp Po Boy Sandwich
You don't really have to fly down to the South to enjoy po'boy sandwiches. Try Beryl Stokes' simple recipe for a warm, delicious, seafood submarine sandwich right in your kitchen. They are sure to get you hooked for good. - 95.3105
Chef's Special Chicken And Sausage Gumbo
Are you looking for a special recipe for holidays? Try this delicious Chef's Special Chicken and Sausage Gumbo. The dish is a great blend of flavors and is absolutely perfect for thanksgiving. Watch it now. - 113.388
Sausage Jambalaya
Saute onions and bell pepper in olive oil and cook until onions are clear.
Add garlic, parsley, tomato sauce, and wine.
Then add rice.
Add smoked sausage or andouille and enough water to cover about 1 inch above ingredients, add the salt and hot sauce, then... - 41.2803
Sausage Stuffed Mushrooms
In mixing bowl, combine cream cheese, sausage, eggs and enough bread crumbs to bind the mixture.
With a teaspoon, gently fill each mushroom cap to a slight dome shape.
Bake at 350° in a shallow pan with a small amount of white wine or sherry.
Bake until... - 24.7051
Red Beans, Sausage And Rice
Rinse and sort through beans.
In a deep 3 1/2- to 4-quart pan, bring 2 quarts of the water to a boil over high heat.
Add beans.
Let water return to a boil; then boil, uncovered, for 2 minutes.
Remove pan from heat, cover, and let stand for 1 hour.
Drain and... - 43.7155
Chicken And Sausage Gumbo
1. In a large pot combine flour and oil; cook over medium-low heat about 20 minutes or till mixture is caramel-colored, stirring constantly. Add celery, onion, sweet pepper, and garlic; cook for 5 minutes, stirring occasionally.
2. Meanwhile, skin chicken, if... - 33.788
Shrimp Chicken And Sausage Jambalaya
1. Heat 1 tablespoon of the oil in a large nonstick skillet. Add onion, celery, and bell pepper; cook, stirring frequently, until softened, about 7 minutes. Add garlic and cook until vegetables begin to brown and garlic is quite fragrant, 2 to 3 minutes... - 31.5401
Sausage & Swiss Chard Soup
Brimming with andouille sausage, Swiss chard and white beans, this hearty soup is the perfect cool-weather dish. - 40.1432
Chicken Sausage Gumbo
1. To prepare the roux: In a heavy 6-inch skillet, heat the oil over moderately low heat. Add the flour and cook, stirring constantly, for 10 minutes or until it is deep brown. Remove from the heat.
2. To prepare the gumbo: In a 6-quart Dutch oven or... - 35.5682
Chicken And Sausage Jambalaya
1. In a large frying pan or Dutch oven, cook sausage in 1/2 tablespoon of oil over medium-high heat, turning, until lightly browned, about 5 minutes. With a slotted spoon, transfer sausage to a bowl.
2. Add remaining I 1/2 tablespoons oil to pan. Sprinkle... - 34.4284
Red Beans And Sausage
In a saucepan, saute the garlic, green pepper and onion in oil until tender, about 5 minutes.
Add the next five ingredients; bring to a boil.
Reduce heat; cook for 5-7 minutes or until the sausage is heated through. - 29.553
Chicken Shrimp & Sausage Jambalaya
Using Food Chopper, chop and measure onion and celery.
Heat oil in Stir-Fry Skillet over medium heat.
Add onion, celery and sausage, and cook until onion is lightly browned, about 5 minutes.
Add garlic to sausage mixture and cook 1 minute.
Stir in rice, then... - 45.9364
Creole Chicken And Sausage Gumbo
1. Preheat oven to 375°F Place flour in oven-safe 12-inch skillet (if skillet is not oven-safe, wrap handle with double layer of foil). Bake until flour begins to brown, about 25 minutes. Stir with wooden spoon, breaking up any lumps. Bake, stirring flour... - 37.0501
Tarragon And Wine Turkey Sausage
In a large bowl mix all the ingredients together except the casing.
Marinate the sausage in the refrigerator for 6 hours.
Push the mixture through a sausage grinder with 1/4-inch diameter holes, stuffing the meat directly into the casing.
Cook the same as any... - 34.6982
Sausage & Peppers
1) Boil sausage in a pot for 10 minutes.
2)Remove sausage and chop up the Italian sausage into 1/2 of an inch pieces. Place in a heated frying pan. Medium heat. Fry until fully done or brown in the middle. Make sure there isn't any pink or red in the meat.... - 22.9967
Eggplant Dressing
This eggplant dressing is a cooked dressing made with eggplant and breadcrumbs along with onions and sausages. Baked in the oven with milk and eggs seasoned with salt and pepper, the eggplant dressing can be used as desired. - 42.2331
The Posh Pescatarian: Seafood Jambalaya
Stephanie, The Posh Pescatarian, takes you on another exciting culinary adventure to the sultry Gulf Coast region of the U.S. and creates an incredible seafood jambalaya with shrimp, sockeye salmon and seafood sausage. Laissez les bon temps roule!! - 30.1855
Chicken And Tasso Jambalaya
Cook rice according to package directions.
Set aside.
In a 3 quart saucepan cook onion, celery, green pepper, and garlic in butter or margarine till tender.
Stir in undrained tomatoes, tomato paste, tasso or sausage, and seasoning.
Bring to boiling.
Reduce... - 41.5091
Baked Cheese Grits
These baked cheese grits are made with instant grits and cheddar cheese. Cooked in the oven along with a mix of milk with eggs and seasoned to taste, the baked grits are nutritious and flling. - 36.5261
Texas-style Boudin
While most associate boudin with quick stops on the road from Texas to Louisiana, found at gas stations. If you’re not familiar with it, is a sausage that’s stuffed with pork, liver, rice, and a host of aromatics and spices. It’s what fuels road trips... -
La Z Boy Gumbo
A delicious spicy cajun classic made the lazy way, perfect for those fall and winter evenings at home with the family or with friends - 46.0937
Red Beans And Rice Louisiane
1. Wash beans and soak overnight in water to cover. The next day drain beans and rinse. Place beans, ham hocks, and stock in a heavy stockpot. Bring to a boil and skim any scum that collects on the surface. Reduce heat to a simmer and add bay leaves, thyme,... - 30.3872
Red Kidney Beans Over Rice
Are there days when you are not sure of what to cook for dinner? An easy meal a Classic South American dish being prepared by Ken, showcasing the combination of beans and rice! A video to watch on how to create this dish. - 114.552
Turkey Jambalaya
Combine seasoning mix ingredients in a small bowl.
Preheat a heavy 5-quart pot, preferably nonstick, over high heat to 350°, about 4 minutes.
Add 2 cups of the onions, 2 cups of the bell peppers, the celery, tasso, 1 cup of the andouille, the bay leaves, and... - 42.6825
Chicken Jambalaya
In a Dutch oven or large kettle, saute the chicken in the oil and butter.
Add the sausage and vegetables, continue to saute until vegetables are tender.
Stir in the remaining ingredients, reduce heat, cover and simmer on low heat for 40-45 minutes.
Serve. - 36.5784
Squirrel And Rabbit Gumbo
Make a very dark roux.
Add celery, onions, and bell pepper, stirring constantly until the onions are clear.
Add the garlic, parsley, water, Lea & Perrins, Louisiana hot sauce, and wine.
Drop in the meat.
Let cook for two or more hours. - 36.7283
Jambalaya Salad
1. In a large saucepan combine rice, 4 cups water, and 1/8 teaspoon salt. Bring to boiling; reduce heat. Simmer, covered, 15 minutes. Remove from heat. Rinse rice with cool water; drain. Set aside.
2. Bias-slice sausage into 1/2-inch pieces. In a large... - 35.6124
Jambalaya
1. In nonreactive 5-quart Dutch oven, cook sausage over medium heat until browned, about 10 minutes. With slotted spoon, transfer sausage to paper towels to drain. When cool enough to handle, cut sausage into 1/2-inch-thick pieces.
2. To drippings in Dutch... - 35.4088
Jambalaya A La Chinoise
Preparation Soak dried shrimp in warm water to cover for 30 minutes; drain and set aside.
Combine spice mix ingredients in a small bowl and set aside.
Cooking Place a wok or wide frying pan over medium-high heat until hot.
Add oil, swirling to coat sides.
Add... - 38.1129
Jambalaya A La Chinoise
Soak dried shrimp in warm water to cover for 30 minutes; drain and set aside.
Combine spice mix ingredients in a small bowl and set aside.
Cooking Place a wok or wide frying pan over medium-high heat until hot.
Add oil, swirling to coat sides.
Add flour and... - 40.0441
Salmon Jambalaya
In a Dutch oven or large kettle, saute the sausage in the oil and butter.
Add the vegetables, continue to saute until vegetables are tender.
Stir in all the remaining ingredients except the salmon and cray fish, reduce heat, cover and simmer on low heat for... - 36.9923
Louisiana Scheme
Heat oil in a large pot or Dutch oven, and brown the chicken and cook thoroughly.
Add the sausage, garlic and vegetables, cook until tender.
Add the tomatoes, seasonings and hot sauce.
Reduce heat and simmer until sauce is very thick.
Stir in the green onions... - 46.5954
Butter Chicken Jambalaya
Cook sausage in a large Dutch oven until browned; remove from pan with a slotted spoon, and set aside.
Add onion, celery, 3/4 cup green pepper, garlic, and butter to pan; saute over medium-high heat until tender.
Add salt and next 6 ingredients, stirring... - 35.4065
Gumbo Ya Ya
GETTING READY
Put salt, cayenne pepper and powdered garlic on shicken and spread it evenly.
Let the chicken stay for half an hour at room temperature.
MAKING
Take a large paper bag and put 21/2 cups flour in it.
Put the chicken pieces in the bag and shake... - 48.4308
Jambalaya Wraps
Cook rice in the hot water according to method on package; keep rice warm.
Brown andouille in oil in a medium saute pan over medium-high heat about 3 minutes.
Stir in onion, celery, and bell pepper; saute about 5 minutes.
Add shrimp and garlic; cook, stirring... - 38.6129
Smoked Turkey Gumbo
First, you make a dark roux about the color of a Hershey bar.
Add onions and bell pepper.
After onions are clear, add parsley and green onions and cook for a few minutes.
Add a bit of cold water and stir to make a thick liquid.
Add garlic and celery... - 43.9042
White Bean And Shrimp Gumbo A La Jeannine
Take the cooked beans and put through the blender to make a thick liquid.
Make a roux with the flour and oil.
When the roux is a dark chocolate color, put in onions and bell pepper.
When the onion is clear, put in the parsley and green onions and continue... - 42.5639
Chicken And Shrimp Gumbo
1. Spray a nonstick Dutch oven with nonstick spray. Add the sausage and onion; cook, stirring with a wooden spoon to break up the sausage, until browned, about 10 minutes. Add the bell peppers and cook, stirring occasionally, until softened, about 6 minutes.... - 28.8307
Grilled Tenderloin With Bourbon Jus And Portobello Mushrooms
GETTING READY
1) Get the grill ready and put some hickory wood chips into water. Drain the chips and add to the coals when the grill is ready.
MAKING
2) In a saute pan, heat olive oil and saute the sausage over medium-high for about 3 minutes, stirring in... - 42.4837
Ham And Shrimp Jambalaya
1. In a 6-quart Dutch oven or stockpot, heat the oil over moderately high heat. Add the sausage plus the ham, if you wish, and saute for 5 minutes. Add the celery, onion, green pepper, and garlic and saute for 5 minutes or until soft.
2. Stir in the flour,... - 36.0585
Shrimp Etouffee Over Rice
Simple and quick is the mantra! This etouffee is packed with flavor and heat. Hardly a meal its really light. Watch Ken make this delicious etouffee in this video - 115.469
Louisville Lentils
Heat oil in saute pan over medium heat. Add vegetables and cook 6 minutes over low heat.
Add lentils and spices. Mix and cover with water. Bring to boil and partly cover. Cook 1 hour 15 minutes over low heat.
Add sausage. Season with salt and pepper. Partly... - 26.9197
Homemade Chicken Gumbo
Reserve chicken neck and giblets for other uses, if desired.
Rinse chicken, pat dry, and set aside.
In a wide, heavy ovenproof frying pan, cook sausage over medium-high heat until browned.
Lift out and set aside, leaving drippings in pan.
Add chicken, a... - 44.3204
Jambalaya
Jambalaya is a hodge-podge of rice, veggies, meat and flavorful spices, all stirred into one. This video shows how you can recreate the magic of this simple Caribbean dish at home. This one-pot meal makes for a satisfying treat any day. - 97.2349
Home Made Gumbo
I had once had a veggie gumbo soup & didn't quite like it,though my dad loves it.I had to really search for a good meaty Gumbo recipe & I came across this one that my aunt makes,with chicken & sausages. - 35.2928
Jambalaya
In Dutch oven, heat oil over medium low heat; prick sausage and cook, turning often, for 20 minutes or until no longer pink inside.
Remove and set aside.
Drain all but 2 tbsp (25 mL) drippings from pan; cook celery, onion, garlic and hot pepper flakes over... - 44.5812
New Orleans Style Creole Jambalaya
This New Orleans Style Creole Jambalaya is as slow and simple as the city itself. A dish that understands the soulful melody of comfort on a plate. Watch this video to learn this hearty preparation and give your family a delicious surprise. - 141.577
Jambalaya
Preheat oven to 350°.
Lightly grease casserole.
Place rice on bottom of casserole.
Mix all other ingredients; pour on top.
Cook 1 hour and 15 minutes, uncovered. - 36.321
Drumstick Jambalaya
Sprinkle the chicken all over with cayenne pepper.
Heat the oil in a 12-inch skillet with a tight-fitting lid and saute the chicken over medium heat for 6 minutes, turning once or twice.
Add the sausage slices and saute about 3 minutes more, turning... - 35.6244
Pinwheel Meat Loaf
In bowl, pour milk over bread cubes; mash until bread is soaked.
Combine bread mixture with ground beef, sausage, eggs, parsley, garlic, salt and pepper.
Place on 12-inch square sheet of aluminum foil moistened with water.
Cover with 12x 14-inch sheet of... - 43.0546
Bayou Red Beans And Rice
1. Sort and wash beans; place in a large Dutch oven. Cover with water to 2 inches above beans; bring to a boil, and cook 2 minutes. Remove Dutch oven from heat; cover and let stand 1 hour. Drain beans.
2. Combine beans, 6 cups water, and sausage in Dutch... - 35.8206
Chicken Gumbo
If you’re looking for the perfect recipe of Gumbo, then this is it. The Chef shows how to make this dish so nicely and patiently. This is really delicious and you can always substitute chicken with your favorite meat. -
Jambalaya
This jimbalaya recipe is made with chicken, am and pork sausages along with rice and fresh vegetables. Cooked and baked, this chicken and sausage jimbalaya with vegetables is filling and very savory. I add shrimp to this but it is optional. - 45.3581
Clams With Chorizo
1. Place the clams in a large bowl filled vvith salted water. Let sit for about 30 minutes, or until it is evident they have released their sand. Repeat a couple of times until there is no sand in the bowl.
2. In a large saute pan with a tight-fitting lid,... - 30.2627
Easy Homemade Jambalaya
This one-pot New Orleans favorite is something which you shouldn't miss. Very easy to prepare, 'jambalaya' translates itself into a mix of rice and whatever meat is on hand. Ryan Karcher uses chicken to fix a quick jambalaya. Requires not more than an hour to... - 116.858
Tofu-soy Scramble
A great option for those who cannot eat eggs! A scramble made with tofu and spy sausage…a great recipe for vegans too! A healthy mix of onion, garlic, and bell peppers adds in the flavors too. Watch the recipe being prepared and try it out! - 130.574